Raspberry Vegan Tarts – Golden and Guilt Free

raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND GOLDEN
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND GOLDEN

Hello my dear readers,

How are you?

Do you feel sometimes guilty because you eat so much sugar?

Does Nutella enters your living room every day and makes you happy?

What about the chocolate addiction? Sugar addiction?

Don’t hide.

Admit, you have some issues.

And we all do.

Maybe sugar food is our escape from “happy life”.

LET’S TALK

raspberry vegan tarts from the best food blog 5starcookies-golden recipe that is sugar free and vegan
raspberry vegan tarts from the best food blog 5starcookies-golden recipe that is sugar free and vegan

Do you want to talk about it?

Can you share your story about “the sugar addiction”?

Please, don’t be afraid!

Share your story.

After all 5 star cookies is here, for you. And we will protect your privacy.

Until then I have the best sugar and guilt free recipe.

The name is…

Raspberry Vegan Tarts

raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND VEGAN
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND VEGAN

Description

Raspberry Vegan Tarts is no bake recipe.

It is healthy, vegan and made in no time.

Also, this recipe is crowd-pleaser.

The ingredients are super simple. Super simple.

So, if you are ready for shopping, I have shopping list for you.

raspberry vegan tarts from the best food blog 5starcookies-5 star cookies recipe that is sugar free and vegan
raspberry vegan tarts from the best food blog 5starcookies-5 star cookies recipe that is sugar free and vegan

SHOPPING LIST

raspberry vegan tarts from the best food blog 5starcookies-use organic ingredients like pitted dates
raspberry vegan tarts from the best food blog 5starcookies-use organic ingredients like pitted dates
  • Walnuts
  • Pitted dates
  • Raspberries
  • Coconut butter
  • Honey
  • Chocolate (optional)

Equipment

  • Food Processor
  • Tart pans with removable bottoms
raspberry vegan tarts from the best food blog 5starcookies
raspberry vegan tarts from the best food blog 5starcookies

ACTION TIME

Making the golden and guilt free recipe called

RASPBERRY VEGAN TARTS

Ingredients

3 cups walnuts

2 cups pitted dates

Raspberry Filling

1 1/2 cups frozen raspberries, defrosted

1/3 cup coconut butter (melted)

1/3 cup honey

INSTRUCTIONS

Spray 6 tart pans with baking spray and set aside.

IMPORTANT:Use tart pans with removable bottoms.

raspberry vegan tarts from the best food blog 5starcookies-Use tart pans with removable bottoms
raspberry vegan tarts from the best food blog 5starcookies-Use tart pans with removable bottoms

Add walnuts and dates into a food processor and pulse until the crust is

crumbly and hold together when pinched.

raspberry vegan tarts from the best food blog 5starcookies-Add walnuts and dates into a food processor
raspberry vegan tarts from the best food blog 5starcookies-Add walnuts and dates into a food processor

Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart)

raspberry vegan tarts from the best food blog 5starcookies-Press the crust into tart pans
raspberry vegan tarts from the best food blog 5starcookies-Press the crust into tart pans

Press the crust into tart pans and freeze while you making the raspberry filling.

Raspberry Filling

Add raspberries, coconut butter and honey into food processor and pulse until smooth.

Pour the raspberry filling into crust.

Chill in the fridge for about 9 hours.

Decorate with grounded walnuts and fresh raspberries.

Optional: Use vegan chocolate to decorate.

Enjoy and share this guilt free, golden recipe from 5starcookies.com

raspberry vegan tarts from the best food blog 5starcookies-5 star vegan recipe that is sugar free
raspberry vegan tarts from the best food blog 5starcookies-5 star vegan recipe that is sugar free

To print this vegan, sugar free recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

raspberry vegan tarts from the best food blog 5starcookies

Raspberry Vegan Tarts

Yield: 6 people

Raspberry Vegan Tarts are no bake recipe. Healthy, vegan and made in no time. Also sugar free / guilt free recipe.
The ingredients are simple. Super simple.

Ingredients

  • 3 cups walnuts
  • 2 cups pitted dates

Raspberry Filling

  • 1 1/2 cups frozen raspberries, defrosted
  • 1/3 cup coconut butter (melted)
  • 1/3 cup honey

Instructions

  1. Spray 6 tart pans with baking spray and set aside.
  2. IMPORTANT:Use tart pans with removable bottoms.
  3. Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched. Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze while you making the raspberry filling.

Raspberry Filling

  1. Add raspberries, coconut butter and honey into food processor and pulse until smooth. Pour the raspberry filling into crust.
  2. Chill in the fridge for about 9 hours. Decorate with grounded walnuts and fresh raspberries
  3. Optional: Use vegan chocolate to decorate. Enjoy and share this guilt free, golden recipe from 5starcookies.com
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

CONCLUSION

Raspberry Vegan Tarts – 5 star recipe

The best vegan recipe I ever try. (or made)

Enjoy and share with all your family and friends.

OTHER HEALTHY OPTIONS

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

https://www.5starcookies.com/2018/11/28/celery-juice-miracle-juice-to-lose-21-lbs-in-2-weeks/

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice
Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Apricot Coconut Balls- Happy Sunday

https://www.5starcookies.com/2019/01/07/apricot-coconut-balls/

apricot coconut bombs
apricot coconut bombs

MUST VISIT – https://foodgawker.com/

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Thank you for visiting the best food blog…

5 star cookies – Baking you can trust

Love and hugs

from your

Cookie

Don’t forget:

raspberry vegan tarts from the best food blog 5starcookies-enjoy and share this sugar free, golden and guilt free vegan recipe
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND GOLDEN

Be kind and share this recipe

See you soon…

Happy Friday Baking Nation!

Fudge Dream Brownie – Rich Addiction to Simple Life

fudge brownies from the best food blog 5starcookies
fudge brownies from the best food blog 5starcookies

Hello my dear readers,

Are you ready to open the door of happiness and make the best fudge brownies! Ever!

Don’t answer. Just think for a moment.

The most decadent fudge brownies!

YEEEEEEEEEEEEEEEEEEEEEEEEEEES!

And this amazing blog, 5 star cookies or 5starcookies.com is giving you the recipe.

Right now, right here.

So, let’s do it, baking nation.

Our first step, like always – SHOPPING!

fudge brownies from the best food blog 5starcookies-shopping list
fudge brownies from the best food blog 5starcookies-shopping list

Shopping List

  • butter
  • brown sugar
  • maple syrup
  • chocolate chips
  • flour
  • raspberries
  • blueberries

ACTION TIME

fudge brownies from the best food blog 5starcookies
fudge brownies from the best food blog 5starcookies

*********************************************************************

MAKING THE BEST FUDGE BROWNIES

*********************************************************************

Ingredients

1/2 cup unsalted butter

1/8 cup + 1 TBSP maple syrup

1 1/4 cup brown sugar

2 1/2 cups chocolate chips

4 eggs

1/2 cup flour

1/2 cup fresh raspberries

1/3 cup fresh blueberries

INSTRUCTIONS

In a medium pot, melt 1/2 cup butter, brown sugar, maple syrup.

Remove from heat and add chocolate chips.

Stir until chocolate is melted.

Add 4 eggs and whisk until incorporated and glossy.

Add 1/2 cup flour and mix.

Pour the mixture into 9 inch square baking pan. (see the visual instructions below)

You can do it. 

Top with raspberries and blueberries.

Bake at 325 F for 35 minutes.

fudge brownies from the best food blog 5starcookies-bake at 325
fudge brownies from the best food blog 5starcookies-bake at 325

Cool and refrigerate overnight. (Yes, I know…life is not fair…until tomorrow)

NEXT DAY MAGIC

Cut the brownies into any size or shape you like.

Enjoy and share.

fudge brownies from the best food blog 5starcookies
fudge brownies from the best food blog 5starcookies

 

 

fudge brownies from the best food blog 5starcookies-print,make,share fudge brownies from the best food blog 5starcookies-print,make,share[/caption]

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

Cookie

fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe
fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe
fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe
fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe

When you try this recipe, please use the hashtag #5starcookies on Instagram.

Don’t forget to visit 5 star cookies on Instagram, Pinterest, Twitter.

5 star cookies – INSTAGRAM

5 STAR COOKIES – PINTEREST

5 STAR COOKIES – TWITTER

IMPORTANT

BROWNIES ALERT – THE BEST BROWNIES

Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies

Peanut Butter Brownies from the best food blog 5starcookies

Peanut Butter Brownies from the best food blog 5starcookies
Peanut Butter Brownies from the best food blog 5starcookies

See you soon….

Pink Chocolate Torte – The Best Cake Ever

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is … 

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream
  • Nutella, Milk chocolate spread (Laura Secord)
  • raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte
Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling
Pink Chocolate Torte from the best food blog 5starcookies-ingredients for chocolate filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

Pink Chocolate Torte from the best food blog 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake
Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

Pink Chocolate Torte - The Best Cake Ever

The best chocolate cake recipe ... ever

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 4 large eggs (room temperature)
  • 1/2 cup yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups boiling water
  • 5 oz semisweet chocolate (chopped)
  • 1/4 cup cocoa
  • -----------------------------------------------------
  • Chocolate Filling
  • 8 oz of cheese (Philadelphia).
  • 2 cups Nutella
  • 1 cup milk chocolate spread (Laura Secord).
  • 1 cup heavy cream
  • ___________________________________
  • Raspberry Filling
  • 3/4 cup heavy cream
  • 2 and 3/4 cups white chocolate chips
  • 3/4 cup fresh raspberries

Instructions

  1. Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
  2. Bowl #2 combine the following:
  3. /2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
  4. Mix all ingredients until chocolate is melted.
  5. Set aside to cool.
  6. Beat 1 cup butter and both sugars until light. (about 5 min.)
  7. Add 4 eggs (one at a time) and beat well after each addition.
  8. Then add 1/2 cup yogurt, 1 tsp rum extract.
  9. Mix it.
  10. Alternate adding the flour mixture with chocolate mixture.
  11. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  12. Be sure all ingredients are incorporated.
  13. Pour the batter into the prepared baking sheet.
  14. Bake from 20 to 25 minutes and 325 F.
  15. Cool it.
  16. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  17. The size is 4 x 11 for each layer.
  18. ***What to do with the rest of cake (4x11) - next post
  19. Chocolate Filling
  20. In a bowl mix 8 oz of cheese (Philadelphia).
  21. Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
  22. Mix all ingredients together until smooth. (about 1 minute)
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
  25. Keep in the fridge.
  26. Raspberry Filling
  27. Add 3/4 cup of raspberries into a food processor.
  28. Process until smooth, about 1 minute.
  29. Strain through a fine-mesh sieve into a bowl.
  30. Set aside.
  31. Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
  32. Boil 3/4 cup heavy cream in a small saucepan.
  33. Pour over white chocolate chips.
  34. Leave it for 5 minutes. (don’t mix)
  35. After 5 minutes, using a hand mixer mix white chocolate and cream.
  36. The mixture should be smooth.
  37. Cool it. (about 1 hour)
  38. When you have your white chocolate mixture cooled add raspberry juice.
  39. Mix using a spatula or wooden spoon.
  40. Keep in the fridge until ready to be used.
  41. How to assemble this cake?
  42. Layer 1 + Raspberry Filling
  43. Layer 2 + Chocolate Filling
  44. Layer 3 + Chocolate and Raspberry Filling
  45. Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink
Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

Cookie

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies
Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-be kind and share
Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

Nutella Red Wine Pot de Creme-Hello Fame

Nutella Red Wine Pot de Creme from the best food blog 5starcookies
Nutella Red Wine Pot de Creme from the best food blog 5starcookies

Are you there, Wine?

It is me, 5starcookies

Can you hear me?

I am about to make you famous.

In the oven. (sorry about that, fame is not an easy task. You understand…)

But your life will be enriched  by the best friend any human being can ask for.

The Nutella.

So, hello wine!  Hello, Nutella.

We are about to enter the special path towards the fame.

Let’s do it.

Baking Nation is waiting!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine

Shopping Time

  • heavy cream
  • Nutella
  • red wine
  • semi-sweet chocolate
  • egg yolks
  • sugar
  • vanilla extract

For this recipe you will need the following

-mixer

-1 mixing bowl

-1 medium pot

-5 ramekins

Nutella Red Wine Pot de Creme

Time for the baking show….

Before we start, check the picture!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme

Ingredients

1 cup heavy cream

1/4 + 1/8 cup red wine

3 oz semi-sweet chocolate

1/4 cup Nutella

3 egg yolks

1 1/2 TBSP sugar

1 tsp pure vanilla extract

Ingredients

Preheat oven to 350 F.

Chop 3 oz chocolate.

In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine

Cook until almost boils and add 3 oz chopped chocolate.

Stir until chocolate is melted and smooth.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate

Add 1/4 cup Nutella and mix.

Set aside.

In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture

Pour 1/8 cup of chocolate mixture over egg yolks.

Mix it.

Continue adding the chocolate mixture to egg yolks and keep mixing.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks

Repeat this process until you have used all chocolate mixture.

Then stir in 1 tsp vanilla.

Be sure all ingredients are mixed together and they love each other.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well

You will get about 2 and 1/2 cup chocolate heaven.

Once you have them in a perfect harmony,  divide them between 5 ramekins.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme

Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

.Bake it for 30 min at 350 F.

Allow to cool and add topping.

Keep in the fridge.

Topping

1 cup Nutella

1/2 cup heavy cream

Mix 1/2 cup heavy cream for about 3 minutes on high speed.

Add Nutella and mix until all ingredients are incorporated together.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping

Enjoy.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme

To print the recipe please, check the box below.

Nutella Red Wine Pot de Creme-Hello Fame

Nutella Red Wine Pot de Creme-Hello Fame

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutella and red wine! Perfect combo for a famous life in your home. Enjoy and Share!

Ingredients

  • 1 cup heavy cream
  • 1/4 + 1/8 cup red wine
  • 3 oz semi-sweet chocolate
  • 1/4 cup Nutella
  • 3 egg yolks
  • 1 1/2 TBSP sugar
  • 1 tsp pure vanilla extract
  • ----------------------------------------
  • Topping
  • 1 cup Nutella
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350 F.
  2. Chop 3 oz chocolate.
  3. In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.
  4. Cook until almost boils and add 3 oz chopped chocolate.
  5. Stir until chocolate is melted and smooth.
  6. Add 1/4 cup Nutella and mix.
  7. Set aside.
  8. In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.
  9. Pour 1/8 cup of chocolate mixture over egg yolks.
  10. Mix it.
  11. Continue adding the chocolate mixture to egg yolks and keep mixing.
  12. Repeat this process until you have used all chocolate mixture.
  13. Then stir in 1 tsp vanilla.
  14. Be sure all ingredients are mixed together and they love each other.
  15. Once you have them in a perfect harmony, divide them between 5 ramekins.
  16. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  17. Bake it for 30 min at 350 F.
  18. Allow to cool and add topping.
  19. Keep in the fridge.
  20. -------------------------------------------------------
  21. Topping
  22. Mix 1/2 cup heavy cream for about 3 minutes on high speed.
  23. Add Nutella and mix until all ingredients are incorporated together.

Decorate with raspberries…

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

and start eating the famous Nutella Red wine pot de creme.

I know, I will and did.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

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Raspberry Nutella Sandwiches – Your Friday JOY

Hello my dear readers,

It is Friday.

Happy Friday Baking Nation!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - coming soon
Raspberry Cookie Sandwiches from the best food blog 5starcookies – coming soon

My recipe for today is healthy, hearty and happy sandwiches.

They are called Raspberry Nutella Sandwiches.

This recipe is for all of you who want to add fiber, vitamins and nutrients to your every day life.

And yes, I am not kidding!

Raspberry Nutella Sandwiches are all that!

Why and how?

Because this recipe is using organic whole wheat.

And whole wheat is really “whole”.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - organic whole wheat flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – organic whole wheat flour

It has so many benefits from improving your metabolism , prevents gallstone or heart attack to control obesity.

So, if you never used or bought whole wheat flour, your time is now.

Just do it.

So, let’s start our baking show.

3 – 2 -1

Show Time

Raspberry Nutella Sandwiches

Shopping List

  • butter
  • sugar
  • eggs
  • organic whole wheat flour
  • Nutella
  • Raspberry Jam (organic, if you can afford)
  • cornstarch
  • baking powder, cinnamon

Ingredients

1/2 cup butter

3/4 cup sugar

2 eggs

1/2 TBSP vanilla extract

2 cups organic whole wheat flour

1 tsp baking powder

1 TBSP cornstarch

Nutella

Raspberry Jam

Instructions

Mix 1/2 cup butter and 3/4 cup sugar for about 2 minutes.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar

Use paddle attachment.

Add eggs, vanilla extract, cornstarch and baking powder.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar,add eggs
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar,add eggs

Beat well.

Then add  2 cups organic, whole wheat flour.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour

Mix until dough comes together.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well

Shape into a disk and wrap in plastic.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.

Chill for 3 hours or overnight.

Roll between sheets of wax paper to 1/4″ thickness.

Cut into any shape you like.

Chill for 1 hour.

Bake at 350 F for 10 minutes.

Cool it.

Assemble Line

Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-assembly line
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-assembly line

Sandwich with remaining cookies.

Optional

Dust cookies with icing sugar.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar

To print the recipe please check the box below.

Raspberry Nutella Sandwiches - Joy to

Raspberry Nutella Sandwiches - Joy to

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Healthy Cookies made with whole wheat organic flour.

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 TBSP vanilla extract
  • 2 cups organic whole wheat flour
  • 1 tsp baking powder
  • 1 TBSP cornstarch
  • Nutella
  • Raspberry Jam

Instructions

  1. Mix 1/2 cup butter and 3/4 cup sugar for about 2 minutes.
  2. Use paddle attachment.
  3. Add eggs, vanilla extract, cornstarch and baking powder.
  4. Beat well.
  5. Then add  2 cups organic, whole wheat flour.
  6. Mix until dough comes together.
  7. Shape into a disk and wrap in plastic.
  8. Chill for 3 hours or overnight.
  9. Roll between sheets of wax paper to 1/4" thickness.
  10. Cut into any shape you like.
  11. Chill for 1 hour.
  12. Bake at 350 F for 10 minutes.
  13. Cool it.
  14. Assemble Line
  15. Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.
  16. Sandwich with remaining cookies.
  17. Optional
  18. Dust cookies with icing sugar.

Enjoy!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy

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Love and hugs

from your favorite food blog

and your Cookie

See you soon…

Happy Friday Baking Nation!

 

Chocolate Mousse Towers-Happy Chocolate Day

Chocolate Mousse Towers from the best food blog 5starcookies
Chocolate Mousse Towers from the best food blog 5starcookies

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

SHOPPING LIST

Before you start making this fabulous Chocolate Mousse Towers please be sure that

you have the following ingredients.

-Chocolate (white and dark)

-heavy cream

-fresh raspberries

-fresh blueberries

Now if you have all above in your kitchen you are ready to start this baking show.

BAKING TIME

The first thing we are going to make is the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Then use the mixer and mix for about 3 minutes. It will be smooth.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

So, you just made your White Chocolate Raspberry Cream.

MAKING CHOCOLATE DISK

Now, let’s make the chocolate disk.

For this you will need only one ingredient – DARK CHOCOLATE!

I used Lindt chocolate.

100 gr Dark Link (70% cocoa)

Cut the chocolate into small pieces.

Melt the chocolate in a bowl set in a saucepan half-filled with hot water.

Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.

Very quickly spread the chocolate on the paper stripes.

Let cool until on the point of setting. (You will know. It is still soft but not melting)

Using the cookie cutter cut into the shape you like.

When the chocolate is firm, very carefully peel the paper away from the disk.

Now, you can store in the fridge. (up to one week).

ASSEMBLE THE CHOCOLATE TOWERS

Prepare about 1/2 cup of blueberries for decoration.

Fill the pastry bag with White Chocolate Raspberry Cream.

Use 1M or 2D frosting tip.

Pipe out a small rouse on chocolate disk,

Arrange a few blueberries around the rose.

Set the chocolate disk on top and press down gently.

Pipe another rose and add blueberries.

Cover with 3rd chocolate disk.

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Pipe your rose, add any decoration you like.

Chocolate, sprinkles, blueberries…

Enjoy.

Chocolate Mousse Towers from the best food blog 5starcookies-Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Decorations

Keep going until you use all your disks.

If yo want to print please check the box below.

Chocolate Mousse Towers-Your Happy Day

Chocolate Mousse Towers-Your Happy Day

Recipe for all people that like chocolate. Dark and White.

Ingredients

  • 3/4 cup heavy cream
  • 2 and 1/2 cup of white chocolate chips
  • 6 oz or 170 gr fresh Raspberries

Instructions

  1. Puree raspberries using food processor.
  2. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  3. Bring the heavy cream to a boil.
  4. Pour over 2 and 1/2 cup of white chocolate.
  5. Let sit for 5 min.
  6. Then use the mixer and mix for about 3 minutes. It will be smooth.
  7. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  8. Mix well.
  9. Refrigerate until cold, at least 4 hours or overnight.
  10. So, you just made your White Chocolate Raspberry Cream.
  11. MAKING CHOCOLATE DISK
  12. gr Dark Link (70% cocoa)
  13. Cut the chocolate into small pieces.
  14. Melt the chocolate in a bowl set in a saucepan half-filled with hot water.
  15. Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.
  16. Very quickly spread the chocolate on the paper stripes.
  17. Let cool until on the point of setting. (You will know. It is still soft but not melting)
  18. Using the cookie cutter cut into the shape you like.
  19. When the chocolate is firm, very carefully peel the paper away from the disk.
  20. Now, you can store in the fridge. (up to one week).
  21. ASSEMBLE THE CHOCOLATE TOWERS
  22. Prepare about 1/2 cup of blueberries for decoration.
  23. Fill the pastry bag with White Chocolate Raspberry Cream.
  24. Use 1M or 2D frosting tip.
  25. Pipe out a small rouse on chocolate disk,
  26. Arrange a few blueberries around the rose.
  27. Set the chocolate disk on top and press down gently.
  28. Pipe another rose and add blueberries.
  29. Cover with 3rd chocolate disk.
  30. Pipe your rose, add any decoration you like.
  31. Chocolate, sprinkles, blueberries...
  32. Enjoy.
  33. Keep going until you use all your disks.

Enjoy your CHOCOLATE moment!

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry
Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry

“Chocolate does not ask silly question chocolate understands!”

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Have a nice week and take a little time to enjoy the chocolates.

Love and hugs

from your favorite food blog 5starcookies.com and your Cookie Quinn.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Slimming Smoothie-Fat Blocker

kefir drink top

Do you want to start your day right way …by making my Slimming Smoothie.

The main ingredients or the king of this smoothie is the Kefir. Kefir contains many vitamins, minerals, amino acids and enzymes.

Particularly calcium, phosphorus, magnesium, B2 and B12, vitamin K, vitamin A and vitamin D. Kefir can be found in most major supermarkets

and nearly all health food stores.

The word kefir is said to have originated from the Turkish word “Keif” which means “good feeling”.

The top 5 benefits of drinking kefir are:

  • Boost Immunity
  • Build Bone Density
  • Fight Allergies
  • Kill Candida
  • Support Detoxification

In order to make this smoothie you will need the following ingredients:

kefir, raspberries, almond butter.

5 star cookies kefir drink ingredients
5 star cookies kefir drink ingredients

Slimming Smoothie-Fat Blocker

Slimming Smoothie-Fat Blocker

Ingredients

  • 1 cup Kefir
  • 1/2 cup Raspberries
  • 1 TBSP Almond Butter

Instructions

  1. In a blender, combine kefir, raspberries and almond butter.
  2. Puree until smooth.
  3. Serve immediately.

 

5 star cookies kefir drink
5 star cookies kefir drink

Start Drinking….

5 star cookies kefir drink empty
5 star cookies kefir drink empty

You can enjoy some cookies…

kefir drink and cookies

And have a nice week!

Love and hugs from your favorite blog,

5 STAR COOKIES

Back to home page

https://www.5starcookies.com

If you love Slimming Smoothie you might like Dark Chocolate Cookies wiht Cherries

Dark Chocolate with Cherrries
Dark Chocolate with Cherries

or you want to eat some chocolate –  Chocolate Puffed Bars

 

5 star cookies chocolate rice side 2

How about some Oreos –  Sandwich Threesome

5 star cookies-peanut butter threesome
5 star cookies – chocolate threesome

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Hi,

5 STAR COOKIES - RASPBERRY CHOCOLATE TRUFFLE CAKE
5 STAR COOKIES – RASPBERRY CHOCOLATE TRUFFLE CAKE

Today is Feb 8, 2016 and it is Chinese New Year.

Happy Chinese New Year – Year of Monkey!

Today, I am going to make “Raspberry Chocolate Truffle Cake”. The perfect song for this cake is “Lady in Red” by Chris De Burgh. If you never heard this song please check the link below

Lady in Red

WHAT DO YOU NEED TO MAKE THIS CAKE?

5 STAR COOKIES - INGREDIENTS
5 star cookies ingredients: chocolate,sugar,butter,raspberry jam,flour,vanilla

Now we need recipe.

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Happy Chinese New Year, Lady in Red or Raspberry Truffle Cake

Ingredients

  • Chocolate Base
  • 3oz. unsweetened chocolate
  • 1/3 cup of butter
  • 1/4 cup raspberry jam
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup flour
  • Topping
  • 2 Tbsp. light cream
  • 2 Tbsp. raspberry jam
  • 1 Tbsp. butter
  • 4 oz. semi-sweet chocolate chopped
  • 1 cup raspberries

Instructions

  1. Chocolate Base
  2. Preheat oven to 300 F.
  3. Line an 9 inch square pan with foil-set aside.
  4. Combine chocolate, butter and jam in a small saucepan. Stir over low heat until smooth. Remove from heat.
  5. Beat eggs in a large bowl until foamy. Mix in sugar, vanilla and chocolate mixture. Stir in flour just until incorporated.
  6. Spread batter evenly in pan and bake for 30 minutes, or until set. Cool completely in pan on rack.
  7. Make the topping
  8. Combine cream, jam and butter in a saucepan.
  9. Heat to a simmer stirring constantly until melted. Remove from heat and add chocolate, stirring until smooth.
  10. Let stand until cool about 20 minutes then spread over chocolate base.
  11. Immediately top with raspberries and chill until cold. Cut into small squares.
  12. Recipe adapted slightly from The Rest of the Best from The Best of Bridge Series

 

Now, lets look our final product…

Raspberry Chocolate Truffle Cake
5 Star Cookies – Raspberry Chocolate Truffle

5 star cookies raspberry cake alone
5 star cookies raspberry cake alone

 

You can add some blueberries or blackberries as decoration or any other fruit that you like.

 

5 Star Cookies and Chocolate Truffle Cake
Chocolate Raspberry Truffle Cake

5 Star Cookies - Chocolate Raspberry Cake
HAPPY CHINESE NEW YEAR 2016!

Be kind to each other , love your neighbor as yourself (lets hope you don’t have low self esteem issues)

and just for a moment imagine being a cake in my window…and imagine…imagine

looking  through eyes of my cake AND SING….SING “LADY IN RED”

5 Star Cookies - Cake View
5 Star Cookies – Cake View

 

LADY IN RED

I’ve never seen you looking so lovely as you did tonight
I’ve never seen you shine so bright
I’ve never seen so many men ask you if you wanted to dance
They’re looking for a little romance, given half a chance
And I have never seen that dress you’re wearing
Or the highlights in your hair that catch your eyes
I have been blind

The lady in red is dancing with me, cheek to cheek
There’s nobody here, it’s just you and me
It’s where I want to be
But I hardly know this beauty by my side
I’ll never forget the way you look tonight

I’ve never seen you looking so gorgeous as you did tonight
I’ve never seen you shine so bright, you were amazing
I’ve never seen so many people want to be there by your side
And when you turned to me and smiled, it took my breath away
And I have never had such a feeling
Such a feeling of complete and utter love, as I do tonight

The lady in red is dancing with me, cheek to cheek
There’s nobody here, it’s just you and me
It’s where I want to be
But I hardly know this beauty by my side
I’ll never forget the way you look tonight

I never will forget the way you look tonight
The lady in red, the lady in red
The lady in red, my lady in red

I love you

 

Red on Red - Chocolate Raspberry Truffle Cake
Red on Red – Raspberry Cake

-Chocolate Raspberry Cake
5 star cookies-Chocolate Raspberry Cake

 

Love your life…

Have a nice week…

Love from 5 STAR COOKIES…

Your Cookie

 

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