Raspberry Nutella Sandwiches – Your Friday JOY

Hello my dear readers,

It is Friday.

Happy Friday Baking Nation!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - coming soon
Raspberry Cookie Sandwiches from the best food blog 5starcookies – coming soon

My recipe for today is healthy, hearty and happy sandwiches.

They are called Raspberry Nutella Sandwiches.

This recipe is for all of you who want to add fiber, vitamins and nutrients to your every day life.

And yes, I am not kidding!

Raspberry Nutella Sandwiches are all that!

Why and how?

Because this recipe is using organic whole wheat.

And whole wheat is really “whole”.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - organic whole wheat flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – organic whole wheat flour

It has so many benefits from improving your metabolism , prevents gallstone or heart attack to control obesity.

So, if you never used or bought whole wheat flour, your time is now.

Just do it.

So, let’s start our baking show.

3 – 2 -1

Show Time

Raspberry Nutella Sandwiches

Shopping List

  • butter
  • sugar
  • eggs
  • organic whole wheat flour
  • Nutella
  • Raspberry Jam (organic, if you can afford)
  • cornstarch
  • baking powder, cinnamon

Ingredients

1/2 cup butter

3/4 cup sugar

2 eggs

1/2 TBSP vanilla extract

2 cups organic whole wheat flour

1 tsp baking powder

1 TBSP cornstarch

Nutella

Raspberry Jam

Instructions

Mix 1/2 cup butter and 3/4 cup sugar for about 2 minutes.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar

Use paddle attachment.

Add eggs, vanilla extract, cornstarch and baking powder.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar,add eggs
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar,add eggs

Beat well.

Then add  2 cups organic, whole wheat flour.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour

Mix until dough comes together.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well

Shape into a disk and wrap in plastic.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.

Chill for 3 hours or overnight.

Roll between sheets of wax paper to 1/4″ thickness.

Cut into any shape you like.

Chill for 1 hour.

Bake at 350 F for 10 minutes.

Cool it.

Assemble Line

Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-assembly line
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-assembly line

Sandwich with remaining cookies.

Optional

Dust cookies with icing sugar.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar

To print the recipe please check the box below.

Raspberry Nutella Sandwiches - Joy to
 
Prep time
Cook time
Total time
 
Healthy Cookies made with whole wheat organic flour.
Author:
Recipe type: Cookies
Ingredients
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • ½ TBSP vanilla extract
  • 2 cups organic whole wheat flour
  • 1 tsp baking powder
  • 1 TBSP cornstarch
  • Nutella
  • Raspberry Jam
Instructions
  1. Mix ½ cup butter and ¾ cup sugar for about 2 minutes.
  2. Use paddle attachment.
  3. Add eggs, vanilla extract, cornstarch and baking powder.
  4. Beat well.
  5. Then add  2 cups organic, whole wheat flour.
  6. Mix until dough comes together.
  7. Shape into a disk and wrap in plastic.
  8. Chill for 3 hours or overnight.
  9. Roll between sheets of wax paper to ¼" thickness.
  10. Cut into any shape you like.
  11. Chill for 1 hour.
  12. Bake at 350 F for 10 minutes.
  13. Cool it.
  14. Assemble Line
  15. Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.
  16. Sandwich with remaining cookies.
  17. Optional
  18. Dust cookies with icing sugar.

Enjoy!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy

Thank you for visiting 5starcookies.com

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from your favorite food blog

and your Cookie

See you soon…

Happy Friday Baking Nation!

 

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Raspberry White Chocolate Lemon Flourless Torte

 I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer


Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte
 
Prep time
Cook time
Total time
 
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Author:
Recipe type: torte
Ingredients
  • 6 large eggs (organic) separated
  • 1 bag of white chocolate chips (225 gr Hershey's)
  • ½ cup sugar
  • ¼ cup warm water
  • ----------------------------------------------------
  • Filling
  • 3 cups heavy cream
  • ⅓ cup icing sugar
  • ¼ cup lemon curd
  • ¼ cup raspberry jam
  • ⅛ cup whole raspberries
Instructions
  1. Prepare 2 round pans by lining them with parchment paper.
  2. --------------------------------------------------------------------------------------
  3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
  4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  5. Meanwhile, find two mixing bowls.
  6. (One will be for egg yolks, the other for egg whites.)
  7. Follow the recipe below.
  8. Add 6 egg yolks into the bowl number 1.
  9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
  10. Then fold in the melted white chocolate. Set aside.
  11. In a bowl number two, mix 6 egg whites until foamy.
  12. Add ½ cup sugar and whip until soft meringue.
  13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
  14. Fold until incorporated.
  15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
  16. Pour butter into prepared 2 round pans. (6 or 7 inches)
  17. Bake at 350 F for about 30 to 35 minutes.
  18. Cool cakes in pans.
  19. -------------------------------------------------------------------
  20. Make Filling
  21. Mix heavy cream and icing sugar.
  22. Add lemon curd and raspberry jam.
  23. Mix all ingredient together.
  24. Then add whole raspberries and mix it.
  25. ---------------------------------------------------------------------------------------------------
  26. Assembly Line
  27. Layer 1 + Filling + Layer 2 +Filing
  28. Decorate with raspberries and white chocolate.
  29. Keep in the fridge for 8 hours or overnight.

 

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

Be kind to each other and share.

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Raspberry Apricot Coconut Squares

raspberry coconut squares from 5starcookies
raspberry coconut squares from 5starcookies

Are you coconut/jam fan?

If your answer is “YES” I have special treat for you.

Raspberry Apricot Coconut Square!

To make this recipe you will make the following:

-yellow base + jam + coconut meringue.

Raspberry Apricot Coconut Square

INGREDIENTS

Yellow Base

4 egg yolks

1 cup butter (cold and diced)

1/2 cup sugar

2cups flour

2 tsp baking powder

Jam Layer

3/4 cup apricot jam

3/4 cup raspberry jam

Coconut Meringue

4 egg whites

3/4 cup sugar

1 cup desiccated coconut

2 TBSP vanilla instant pudding

Optional: Chocolate for decoration

INSTRUCTIONS

Preheat oven to 350 F.

In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)

Then add 4 egg yolks.

Process again until you get a ball of dough.

Press the dough into 13×11 baking pan with parchment paper.

Bake for 15 min.

Take out of the oven and cool for about 15 minutes.

Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.

Beat 4 egg whites at medium speed for about 1 min.

Gradually add 3/4 cup sugar and beat until shiny.

Add coconut and vanilla instant pudding and mix for only few seconds using spatula.

Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)

Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)

Cool it. Cut into triangles or any shape you want to.

Enjoy!

raspberry coconut squares from 5starcookies - Enjoy!
raspberry coconut squares from 5starcookies – Enjoy!

 

Raspberry Apricot Coconut Squares
 
Prep time
Cook time
Total time
 
Nice and easy. Combo of coconut and jam. Your must try recipe.
Author:
Recipe type: Dessert
Ingredients
  • 4 egg yolks
  • 1 cup butter (cold and diced)
  • ½ cup sugar
  • 2cups flour
  • 2 tsp baking powder
  • _________________
  • Jam Layer
  • ¾ cup apricot jam
  • ¾ cup raspberry jam
  • _________________
  • Coconut Meringue
  • 4 egg whites
  • ¾ cup sugar
  • 1 cup desiccated coconut
  • 2 TBSP vanilla instant pudding
  • Optional: Chocolate for decoration
Instructions
  1. Yellow Base
  2. Preheat oven to 350 F.
  3. In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)
  4. Then add 4 egg yolks.
  5. Process again until you get a ball of dough.
  6. Press the dough into 13x11 baking pan with parchment paper.
  7. Bake for 15 min.
  8. Take out of the oven and cool for about 15 minutes.
  9. Then spread ¾ cup of apricot jam and ¾ cup raspberry over the baked yellow base.
  10. Beat 4 egg whites at medium speed for about 1 min.
  11. Gradually add ¾ cup sugar and beat until shiny.
  12. Add coconut and vanilla instant pudding and mix for only few seconds using spatula.
  13. Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)
  14. Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)
  15. Cool it. Cut into triangles or any shape you want to.
  16. Enjoy!

I hope you will love this recipe as much as I do.

Optional:Decorate with melted chocolate.

raspberry coconut squares from 5starcookies - Cut into any shape you want to
raspberry coconut squares from 5starcookies – Cut into any shape you want to

If you love this recipe you can try

Raspberry Roulade – Taste of HEAVEN!

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Nutella Apricot Lovers must try –  Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

How about some cupcakes – Link is below the picture

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

The best cupcakes!

Thank you for visiting 5starcookies.com – your favorite food blog!

See you soon.

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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Raspberry White Chocolate Roulade-Taste of heaven

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Hello my dear readers,

Today is Monday, May 22, the year is 2017.

Don’t you think it is scary how times flies? Very soon will be the Christmas and a New Year.

But, let’s not think about it.

Let’s not think how quickly life goes by. For now I want us to appreciate the moments.

And the moment is my favorite cake – The Raspberry White Chocolate Roulade.

It is one of my favorite, especially for the spring season.

This rolled sponge cake is filled with a rich raspberry white chocolate filling. It looks and tastes superb.

Do you need a picture?

Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Superb Cake

Please check your shipping list before you start making this cake.

Shopping List

-eggs

-sugar

-AP flour

-baking Powder

-white chocolate

-heavy cream

-raspberries

Now, if you have all ingredients we can start baking process.

Be sure that you make the white raspberry filling first and then make the sponge roll.

IMPORTANT!!! – Make the raspberry filling first. (STEP 2)

Action Mode

1.Making the Batter

Ingredients

5 large eggs, room temperature

¾ cup granulated sugar

¾ cup all-purpose flour

½ tsp baking powder

Preheat oven to 350˚F.

Line the bottom of an 16×11 baking sheet with parchment paper.

Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).

Gradually add 3/4 cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.

It will be thick and fluffy.

In another bowl whisk 3/4 cup all purpose flour and 1/2 tsp baking powder.

Next step is to sift into eggs and sugar 1/3 at a time.

Fold using spatula after each addition.(fold very carefully, you don’t want to upset egg and sugar mixture.)

The whole idea is to create a light and airy batter.

One more time. Important!

Be sure that flour is mixed well into egg/sugar batter.

If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.

You need to test to be sure it is baked.

When cake is baked, run a knife around edges of your cake to loosen from the pan.

Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.

Let cool for about 60 minutes.

Unroll the cake. Spread the white chocolate filling using the metal spatula or knife.

Carefully roll up the filled cake as tightly as possible.

Enjoy!

Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY
Raspberry Roulade from the best food blog 5starcookies and Cookies-ENOY

Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.

You can decorate with whip cream or chocolate.

STEP 2

Now let’s make the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2  and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips
Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Then use the mixer and mix for about 3 minutes. It will be smooth.

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream
Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

Raspberry Roulade from food blog 5starcookies and Cookies
Raspberry Roulade from food blog 5starcookies and Cookies

To print the recipe please check the box below!

Raspberry White Chocolate Roulade-Taste of heaven
 
Superb Dessert! Easy and simple, spring favorite cake for your family and friends.
Author:
Recipe type: Dessert
Ingredients
  • 5 large eggs, room temperature
  • ¾ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • For the filling check STEP 2
Instructions
  1. Preheat oven to 350˚F.
  2. Line the bottom of an 16x11 baking sheet with parchment paper.
  3. Mix 5 eggs for 1 minute using a stand mixer. (fitted with whisk attachment).
  4. Gradually add ¾ cup of sugar. Slowly. Beat eggs and sugar for about 6 minutes on high.
  5. It will be thick and fluffy.
  6. In another bowl whisk ¾ cup all purpose flour and ½ tsp baking powder.
  7. Next step is to sift into eggs and sugar ⅓ at a time.
  8. Fold using spatula after each addition.(fold very carefully, you don't want to upset egg and sugar mixture.)
  9. The whole idea is to create a light and airy batter.
  10. One more time. Important!
  11. Be sure that flour is mixed well into egg/sugar batter.
  12. If you have all your ingredients mixed and happy together transfer batter to lined baking sheet and bake for 12 to 15 minutes.
  13. You need to test to be sure it is baked.
  14. When cake is baked, run a knife around edges of your cake to loosen from the pan.
  15. Invert cake onto a clean kitchen towel, remove parchment paper and roll cake into the towel.
  16. Let cool for about 60 minutes.
  17. Unroll the cake. Spread the white raspberry chocolate filling using the metal spatula or knife.
  18. Carefully roll up the filled cake as tightly as possible.
  19. Optional: Cut each end of cake on the diagonal. Transfer the cake to a serving plate for decoration.
  20. You can decorate with whip cream or chocolate.
  21. STEP 2
  22. Now let's make the White Chocolate Raspberry Cream
  23. Ingredients:
  24. Use ¾ cup heavy cream and 2 and ½ cups of white chocolate chips
  25. Use fresh raspberries-6oz or 170 gr Raspberries
  26. Puree raspberries using food processor.
  27. Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
  28. Bring the heavy cream to a boil.
  29. Pour over 2 and ½ cup of white chocolate.
  30. Let sit for 5 min.
  31. Then use the mixer and mix for about 3 minutes. It will be smooth.
  32. Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
  33. Mix well.
  34. Refrigerate until cold, at least 4 hours or overnight.

 

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

I hope you enjoy this cake as much as I do.

Have a nice week and take a little time to visit my blog 5starcookies.com

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb amazing Cake

Frame this moment, it is your life.

Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake
Raspberry Roulade from the best food blog 5starcookies and Cookies-Enjoy this Superb Cake

If you like this cake you will love Nutella Apricot Jam Roulade – Please click the link below

Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

Another Option – Strawberry Buttercream Roulade

Strawberry Buttercream Roulade from the best food blog 5starcookies
Strawberry Buttercream Roulade from the best food blog 5starcookies

If you are craving chocolate –  Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

See you soon.

Love and hugs from your favorite food blog 5starcookies.com

Back to HOME Page – HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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