Straight Roll Cake – Be Proud of Yourself

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

straight roll cake from the best food blog 5starcookies
straight roll cake from the best food blog 5starcookies

Straight Roll Cake.

straight roll cake from the best food blog 5starcookies-enjoy the best roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best roll cake

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake
straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake
straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake
straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

straight roll cake from the best food blog 5starcookies

Straight Roll Cake

Yield: 5 people

Straight Roll Cake-The best recipe from 5starcookies.com

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • 1 tsp cinnamon

Cheese Filing

  • 8 oz cheese, room temperature
  • 1 2/3 cup icing sugar
  • 1 1/3 cup heavy cream
  • 1 tsp vanilla extract

Nutella Filling

  • 2 2/3 cups Nutella
  • 2/3 cup heavy cream
  • 1/2 tsp rum

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  2. Spray with baking spray and set aside.
  3. Preheat oven to 350 F.
  4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
  5. Sift the flour, cornstarch, baking powder, cinnamon and salt.
  6. Add into eggs mixture and fold gently using a spatula.
  7. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
  8. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
  9. In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
  10. Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
  11. Your next step is to make Nutella filling.
  12. Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
  13. Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
  14. Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
  15. Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
  16. Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
  17. Chocolate Icing
  18. 1 1/3 cup chocolate chips
  19. 1/2 cup heavy cream
  20. Melt chocolate and heavy cream using double boiler method.
  21. Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat this amazing cake?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake
straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

Here Comes Miss America – Boys Watch Out

https://www.5starcookies.com/2016/07/22/comes-miss-america-boys-watch/

Great Grandma's Famous Jimmy Cake
Great Grandma’s Famous Jimmy Cake

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Don’t forget to visit

http://www.foodgawker.com

and 5 star cookies page

https://foodgawker.com/post/archive/5-star-cookies/

Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake

Nutella Cheese Roulade-No Barr Drama

Nutella cheese roulade from the best food blog 5starcookies
Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipe to try
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipe to try

Nutella Cheese Roulade

Description

  • Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
  • It can be served with coffee or tea. In case  you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

  • flour
  • sugar
  • eggs
  • Philadelphia cheese
  • Nutella
  • heavy cream
  • cornstarch
  • baking powder, salt
  • vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Nutella cheese roulade from the best food blog 5starcookies-the best recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best recipes from 5starcookies

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350
Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella cheese roulade from the best food blog 5starcookies

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case  you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch

Cheese Filling

  • 8 oz cheese, room temperature
  • 1 1/2 cup icing sugar
  • 1 1/2 cup heavy cream
  • 1 tsp vanilla extract

Nutella Filling

  • 2 cups Nutella
  • 2/3 cup heavy cream

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  2. Spray with baking spray and set aside.
  3. Preheat oven to 350 F.
  4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
  5. Sift the flour, cornstarch, baking powder and salt.
  6. Add into eggs mixture and fold gently using a spatula.
  7. Important: Don’t use mixer when adding flour mixture.
  8. Fold using a spatula.
  9. Be sure that flour mixture is incorporated into eggs mixture.
  10. Spread the batter on the prepared jelly roll pan.
  11. Bake at 350 for 15 minutes.
  12. Cool completely. (for about 2 hours)
  13. Cheese Filling:
  14. 8 oz cheese, room temperature
  15. 1 1/2 cup icing sugar
  16. 1 1/2 cup heavy cream
  17. 1 tsp vanilla extract
  18. In a large bowl mix cheese and sugar.
  19. Add 1 tsp vanilla.
  20. In another bowl whip 1 1/2 cup whip cream.
  21. Fold the whipped cream into cheese/sugar mixture.
  22. Keep it in the fridge until ready for use.
  23. Now, let’s go back to our cake.
  24. Place the cheese filling by large spoonfuls all over it.
  25. Spread the cheese filling evenly.
  26. Roll the cake into a log, cover with plastic wrap and keep in the fridge.
  27. Nutella Filling
  28. 2 cups Nutella
  29. 2/3 cup heavy cream
  30. Mix heavy cream for about 3 minutes on high speed.
  31. Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
  32. Take the roulade out of the fridge and cover with Nutella filling.
  33. Decorate with walnuts, chocolate eggs, sprinkles.
  34. Return to the fridge for about 3 hours.           
  35. Cut into desired size.
  36. Enjoy and share.                
Nutrition Information:
Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie
Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies
Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Please don’t forget to visit and like 5 star cookies gallery:

https://foodgawker.com/post/archive/5-star-cookies/

Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

See you soon…

Enjoy and share!

Raspberry Roll Cake – Winter Joy

Love Raspberry Roll Cake from the best food blog 5starcookies
Love Raspberry Roll Cake from the best food blog 5starcookies

RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY

Hello my dear readers,

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

Raspberry Roll Cake!

So, how do I describe this cake to you?

I am not sure I can, but I will try. (don’t judge me)

Description

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

So, let’s start like always…with

SHOPPING LIST

  • EGGS (organic)
  • SUGAR
  • FLOUR (AP)
  • RASPBERRY JAM
  • BAKING POWDER, SALT
  • CORNSTARCH
Raspberry Roll Cake from the best food blog 5starcookies - organic raspberry jam
Raspberry Roll Cake from the best food blog 5starcookies – organic raspberry jam

ACTION TIME

Making the best homemade mini roll cake

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake for YOU
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake for YOU

**************************************************************

RASPBERRY ROLL CAKE

*************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Important:

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with raspberry jam.

You can use as much as you want.

Roll the first cake. Don’t be afraid, just do it.

You have to be sure that your cake is aware who the boss is.

In case you feel just a little insecure regarding the rolling,

please use the aluminum foil as the cake support.

Begin to roll the cake into a roll and continue tucking cake

as you peeling away the aluminum foil.

Repeat this process until all 5 pieces are rolled.

Cover with plastic wrap or aluminum foil.

Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil
Love Raspberry Roll Cake from the best food blog 5starcookies -Cover with plastic wrap or aluminum foil

Keep the cake in the fridge or freezer.

Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.
Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.

You can start eating your fancy roll cake right NOW…It will look…see the pictures below

Raspberry Roll Cake from the best food blog 5starcookies - amazing cake
Raspberry Roll Cake from the best food blog 5starcookies – amazing cake

Or like this…

Raspberry Roll Cake from the best food blog 5starcookies - plain Jane roll cake
Raspberry Roll Cake from the best food blog 5starcookies – plain Jane roll cake

Some more plain Jane Raspberry roll cake

The next step is not necessary but in my chocolate mind is 100% MUST!

CHOCOLATE ICING

Ingredients

5 oz chocolate chopped (semi-sweet)

1/4 cup heavy cream

Melt the chocolate and heavy cream using a double boiler method.

Cover all or some of your mini raspberry roll cake.

Decorate as you wish.

Serve and enjoy this elegant and gorgeous cake.

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

To print this recipe, please check the box below.

Love Raspberry Roll Cake from the best food blog 5starcookies

Love Raspberry Roll Cake

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This classic and elegant cake requires basic everyday ingredients.

It is super easy to make and to me it is the best looking roll cake. EVER!

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (all purpose)
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • 1/8 tsp salt

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  2. Spray with baking spray and set aside.
  3. Preheat oven to 350 F.
  4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
  5. Sift the flour, cornstarch, baking powder and salt.
  6. Add into eggs mixture and fold gently using a spatula.
  7. Important: Don’t use mixer when adding flour mixture.
  8. Fold using a spatula.
  9. Be sure that flour mixture is incorporated into eggs mixture.
  10. Spread the batter on the prepared jelly roll pan.
  11. Bake at 350 for 15 minutes.
  12. Cool completely. (for about 2 hours)
  13. Cut the cake with a knife into five equal pieces.
  14. The size is 3×12 inches.
  15. Important:
  16. Cut through the underlying foil so you can each move independently. (don’t worry)
  17. Use your first piece (3×12 inch) and spread with raspberry jam.
  18. You can use as much as you want.
  19. Roll the first cake. Don't be afraid, just do it.
  20. You have to be sure that your cake is aware who the boss is.
  21. In case you feel just a little insecure regarding the rolling,
  22. please use the aluminum foil as the cake support.
  23. Begin to roll the cake into a roll and continue tucking cake
  24. as you peeling away the aluminum foil.
  25. Repeat this process until all 5 pieces are rolled.
  26. Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
  27. The next step is not necessary but in my chocolate mind is 100% MUST!
  28. CHOCOLATE ICING
  29. Ingredients
  30. 5 oz chocolate chopped (semi-sweet)
  31. 1/4 cup heavy cream
  32. Melt the chocolate and heavy cream using a double boiler method.
  33. Cover all or some of your mini raspberry roll cake.
  34. Decorate as you wish.
  35. Serve and enjoy this elegant and gorgeous cake.               

Notes

Share this amazing Love Raspberry Roll Cake with all your family and friends.

Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

What else can I say about this cake?

Do I really need to … but if you insist, let me show you….

From the plain Jane Raspberry Roll Cake

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

to the fancy chocolate, raspberry roll cake

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Please make this recipe and share with all your family and friends.

And don’t forget to be kind to all people …all we need is LOVE and

this cake.

PRINT – MAKE – SHARE – 5 STAR COOKIES LOVES YOU

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

Cookie

Raspberry Roll Cake from the best food blog 5starcookies - enjoy, share and have a nice day
Raspberry Roll Cake from the best food blog 5starcookies – enjoy, share and have a nice day

In case you want another dessert, 5 star cookies is presenting the following options:

1.Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake

Cranberry Ferrero Mini Chocolate Cake

2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies
shmoo torte from the best food blog 5starcookies

3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink

https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

5 star cookies strawberry Drink
5 star cookies strawberry and blueberry
5starcookies strawberry top with blueberry
5starcookies strawberry top with blueberry

Don’t forget, today is the Chinese New Year.

To all my readers who celebrate:

Happy Chinese New Year – YEAR OF THE PIG!

See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies

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Cinnamon Cheese Roulade – My September Life

Cinnamon Cheese Roll from the best food blog 5starcookies
Cinnamon Cheese Roll from the best food blog 5starcookies

Hello my dear readers,

It’s the September 24 of this amazing 2017…and it is my birthday.

Happy Birthday to me (I) ! And to you if it is your birthday!

Since today is the day of the celebration in my house let’s make something special.

Yes, ladies and gentlemen let’s make ….

Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling

Like always before we start we need to be sure that we have all ingredients that this cake is asking for!

Shopping List

-CAKE – eggs,sugar,flour,baking powder,cinnamon

-Filling – cheese,whip cream, sugar,vanilla extract

Now, let’s start our baking show!

BAKING SHOW STARTS RIGHT NOW!

3-2-1 READY?

Before you start preheat oven to 350 F. (please)

Line the bottom of an 18×13 baking sheet with parchment paper or Al foil.

Equipment: KitchenAid Mixer, whisk attachment

MAKING CAKE

Ingredients

5 eggs (organic is the best)

3/4 cup sugar

3/4 cup flour (AP – all purpose)

2 tsp cinnamon

1/2 tsp baking powder

Instructions:

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.

After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).

Beat for about 9 minutes on high speed or until tripled in volume.

In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.

Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.

Be sure that the flour mixture is incorporate into eggs/sugar batter.

Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.

(Use fork or toothpick to check if cake is done).

While cake is baking prepare 2 large linen or cotton towels.

Wet two towels with cold water and wring it out.

When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.

Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.

Let to cool for about 35 to 45 minutes.

Meanwhile, make the filling.

Filling:

6 oz cheese, room temperature

1 1/4 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Remove the top towel and try to roll the cake.

(If not, wet the top towel again with cold water and cool it for another 10 minutes.)

If you are successful the cake is ready for your cheese filling.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Using the bottom towel roll the cake into a log and place into a long serving platter.

Refrigerate the cake until set.

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To print the recipe please check the box below.

Cinnamon Cheese Roulade - My September Life

Cinnamon Cheese Roulade - My September Life

Ingredients

  • 5 eggs (organic is the best)
  • 3/4 cup sugar
  • 3/4 cup flour (AP - all purpose)
  • 2 tsp cinnamon
  • 1/2 tsp baking powder

Instructions

  1. Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.
  2. After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).
  3. Beat for about 9 minutes on high speed or until tripled in volume.
  4. In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.
  5. Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.
  6. Be sure that the flour mixture is incorporate into eggs/sugar batter.
  7. Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.
  8. (Use fork or toothpick to check if cake is done).
  9. While cake is baking prepare 2 large linen or cotton towels.
  10. Wet two towels with cold water and wring it out.
  11. When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.
  12. Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.
  13. Let to cool for about 35 to 45 minutes.
  14. Meanwhile, make the filling.
  15. Filling:
  16. Six (6oz) cheese, room temperature
  17. -1/4 cup icing sugar
  18. -1/2 cup heavy cream
  19. -1tsp vanilla extract
  20. In a large bowl mix cheese and sugar.
  21. Add 1 tsp vanilla.
  22. In another bowl whip 1 1/2 cup whip cream.
  23. Fold the whipped cream into cheese/sugar mixture.
  24. Keep it in the fridge until ready for use.
  25. Now, let's go back to our cake.
  26. Remove the top towel and try to roll the cake.
  27. (If not, wet the top towel again with cold water and cool it for another 10 minutes.)
  28. If you are successful the cake is ready for your cheese filling.
  29. Place the cheese filling by large spoonfuls all over it.
  30. Spread the cheese filling evenly.
  31. Using the bottom towel roll the cake into a log and place into a long serving platter.
  32. Refrigerate the cake until set.

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

ENJOY!

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Thank you for visiting 5starcookies.com

Have a nice week!

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Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

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