Nutella Summer Tart-Dig Into Fun

Nutella Summer Tart is easy treat
Nutella Summer Tart from the best food blog 5starcookies

Hello my dear readers,

My recipe today is easy treat!

No-bake, delicious, ultra fun and only 6 ingredients.

Are you ready to dig into fun?

This delicious fun is called…

The one and only …NUTELLA SUMMER TART!

No bake easy recipe -Nutella Summer Tarts
Nutella Summer Tart from the best food blog 5starcookies -no bake easy recipe from 5starcookies

Firs step is shopping.

In other words, we need to buy the following ingredients:

  • Walnuts
  • Pitted Dates
  • Nutella
  • Heavy Cream
  • Strawberry or Raspberry Jam
  • Fresh Strawberries

Equipment

  • Food Processor
  • Tart pans with removable bottoms
How to make Nutella Summer Tarts
Nutella Summer Tart from the best food blog 5starcookies -how to make Nutella Summer tarts

How to make the best Nutella Summer Tart?

Ingredients

2 cups walnuts

1 1/4 cup dates

Nutella Filling

1 cup heavy cream

1 cup Nutella

3 tsp strawberry or raspberry jam

fresh strawberries

INSTRUCTIONS

Find your food processor and add walnuts and dates.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart)

Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)

Next day

Mix 1 cup of heavy cream until firm peaks.

Store in the fridge until ready to use.

Now take out your tarts from the freezer.

Add 1 tsp of strawberry jam to the bottom of each tart.

Nutella Summer Tarts-adding raspberry or strawberry jam
Nutella Summer Tarts-add 1 tsp of strawberry or raspbery jam to the bottom of tart

Your next step is to add 1/3 cup of Nutella .

Top with heavy cream and fresh strawberries.

Optional:

Decorate with grated chocolate and icing sugar.

Enjoy and share.

Are you ready to eat this amazing Nutella Summer Tart?

I AM!

Find your spoon… and let’s start our best life. Right now and right here.

Nutella Best Recipe-Nutella Summer Tarts
Nutella Summer Tarts-ready to eat the best Nutella recipe

If you want to print this recipe, please check the box below. (press print recipe)

Don’t forget:

PRINT – MAKE – SHARE

Nutella Summer Tart is easy treat

NUTELLA SUMMER TART!

Yield: 3 people

NUTELLA SUMMER TART is easy treat!
No-bake, delicious, ultra fun and only 6 ingredients.
Enjoy and share.

Ingredients

  • 2 cups walnuts
  • 1 1/4 cup dates
  • 1 cup heavy cream
  • 1 cup Nutella
  • 3 tsp strawberry or raspberry jam
  • fresh strawberries

Instructions

  1. Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched. Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
  2. Next day Mix heavy cream until firm peaks. Keep in the fridge. Now take out your tarts from the freezer.
  3. Add 1 tsp of strawberry jam to the bottom of each tart. Then add 1/3 cup of Nutella and top with heavy cream and fresh strawberries.

Optional: Decorate with grated chocolate and icing sugar

  1. Enjoy and share.
Nutrition Information:
Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

How is your life right now?

Are you happy? Keep eating…life is good!

Nutella Summer Tarts-easy no bake recipe for all Nutella lovers
Nutella Summer Tarts-easy no bake recipe for all Nutella lovers
Nutella Summer Tarts-easy no bake and delicious recipe for all Nutella lovers
Nutella Summer Tarts-easy no bake and delicious recipe for all Nutella lovers
Nutella Summer Tarts-delicious and quick recipe for all Nutella lovers from your best food blog 5starcookies
Nutella Summer Tarts-delicious and quick recipe for all Nutella lovers from your best food blog 5starcookies

FINAL NOTE

Our easy to make Nutella Summer Tarts balances the flavors of the best that life can offer:

Nutella, walnuts,dates,heavy cream, strawberry jam and fresh strawberries.

No one will ever guess how easy it is to make this recipe.

Easy as 1,2,3.

Be kind and share this recipe with all your family and friends.

Nutella Summer Tarts-5 star cookies recipe
Nutella Summer Tarts-enjoy and share this easy recipe from 5 star cookies

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Start with Twitter – https://twitter.com/5starcookies?lang=en

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Thank you.

5 star cookies LOVES YOU!

SUMMER NUTELLA RECIPES FROM 5STARCOOKIES

Nutella Red Wine Pot de Creme-Hello Fame

https://www.5starcookies.com/2018/03/21/nutella-red-wine-pot-de-creme-hello-fame/

Nutella Red Wine Pot de Creme from the best food blog 5starcookies
Nutella Red Wine Pot de Creme from the best food blog 5starcookies

Nutella Chocolate Bombes – Sex Bomb is Calling You

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Homemade Chocolate Cups with Nutella Frosting

https://www.5starcookies.com/2019/03/02/homemade-chocolate-cups-with-nutella-frosting/

Homemade chocolate cups from the best food blog 5starcookies
Homemade chocolate cups from the best food blog 5starcookies

Thank you for visiting your favorite food blog 5 star cookies.

Love and hugs

from

Cookie

See you soon…

BE KIND and SHARE Nutella Summer Tarts!

Frame your moment it is your life!

Be kind and share Nutella Summer Tarts with all your social media
Nutella summer tarts-be kind and share with Instagram, Twitter, Pinterest and other social media

Straight Roll Cake – Be Proud of Yourself

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

straight roll cake from the best food blog 5starcookies
straight roll cake from the best food blog 5starcookies

Straight Roll Cake.

straight roll cake from the best food blog 5starcookies-enjoy the best roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best roll cake

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake
straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake
straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake
straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

straight roll cake from the best food blog 5starcookies

Straight Roll Cake

Yield: 5 people

Straight Roll Cake-The best recipe from 5starcookies.com

Ingredients

  • 6 large eggs (organic)
  • 3/4 cup sugar
  • 1 cup flour (AP)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch
  • 1 tsp cinnamon

Cheese Filing

  • 8 oz cheese, room temperature
  • 1 2/3 cup icing sugar
  • 1 1/3 cup heavy cream
  • 1 tsp vanilla extract

Nutella Filling

  • 2 2/3 cups Nutella
  • 2/3 cup heavy cream
  • 1/2 tsp rum

Instructions

  1. Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  2. Spray with baking spray and set aside.
  3. Preheat oven to 350 F.
  4. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
  5. Sift the flour, cornstarch, baking powder, cinnamon and salt.
  6. Add into eggs mixture and fold gently using a spatula.
  7. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
  8. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
  9. In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
  10. Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
  11. Your next step is to make Nutella filling.
  12. Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
  13. Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
  14. Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
  15. Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
  16. Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
  17. Chocolate Icing
  18. 1 1/3 cup chocolate chips
  19. 1/2 cup heavy cream
  20. Melt chocolate and heavy cream using double boiler method.
  21. Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat this amazing cake?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake
straight roll cake from the best food blog 5starcookies-the best cake ever straight roll cake

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment
Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

Here Comes Miss America – Boys Watch Out

https://www.5starcookies.com/2016/07/22/comes-miss-america-boys-watch/

Great Grandma's Famous Jimmy Cake
Great Grandma’s Famous Jimmy Cake

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies
Hazelnut Rum Cake from the best food blog 5starcookies

Don’t forget to visit

http://www.foodgawker.com

and 5 star cookies page

https://foodgawker.com/post/archive/5-star-cookies/

Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
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