Hello my dear readers,
Today on our menu we have…
White Raspberry Dream Cake
- flour, sugar,eggs, oil, milk
- vanilla extract, baking powder
- cheese, heavy cream, icing sugar, raspberries, gelatine
Please use ROOM TEMPERATURE EGGS AND MILK.
Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.
Wash one cup of raspberries.
Dry it. Use 1/2 cup of raspberries and break into smaller pieces.
Preheat oven to 350 F.
Making WHITE RASPBERRY DREAM CAKE
5 egg yolks
4 egg whites
3 TBSP milk
2 TBSP olive oil
1 cup sugar
1/2 tsp vanilla extract
3/4 cup flour (AP)
2 TBSP cornstarch
1 tsp baking powder (no AL)
8 oz cheese
1 3/4 cups icing sugar
1 1/4 cups heavy cream
1 pouch Knox gelatine
1 cup fresh raspberries
Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
Pour into prepared baking sheet and bake for 15 minutes at 350 F.
While cake is cooling let’s make the filling.
Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
In another bowl mix 1 1/4 cups heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.
Next step is to add the prepared gelatine. (see instructions below)
Quickly mix all ingredients.
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Now your cake is cool and your filling is done.
You are ready for assemble.
YOU ARE. Trust me.
White Raspberry Dream Cake Assembly
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11×7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Free cake from the loaf pan.
Decorate as you wish, share and enjoy.
If you want to buy the loaf pan I used in this recipe, please check the link below.
Important: You can use 9×5 pan but you have to cut cake to that size.
To print this recipe, please check the box below.
Print – Make – Share
So, are you ready to make the most delicious cake? Are you?
And since we are “this close” in virtual reality called Internet I will confess:
-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”
So, dear my readers thank you for visiting the best food blog 5starcookies.com
Be kind to each other and share.
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See you soon….