Euro Apple Pie – The Best Winning Power

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you
Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you
Euro Apple Pie from the best food blog 5starcookies
Euro Apple Pie from the best food blog 5starcookies




Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie
Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie
Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe
Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe

Hello my dear readers,

It is Friday, my favorite day of the week.

Happy Friday Baking Nation!

Did you visit the 5 star cookies Twitter page? (if you want to, the link is below)

https://twitter.com/5starcookies?lang=en

Today, for this special Friday I am going to share the recipe that I LOVE!

I will repeat I LOVE, LOVE AND LOVE this recipe.

The name is …

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you
Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you

EURO APPLE PIE

EURO APPLE PIE is simple, classic dessert that is perfect for any holiday or just a fun weekend treat.

Delicious and comforting like your grandma’s hug.

It will create oohs and aahs and for sure you will become the powerhouse with Euro Apple Pie recipe.

So, if you want to bring the best pie to your family and friends, this recipe is the one.

The winning power or Euro Apple Pie.

So, let’s make it happen baking nation.

Our first thing is shopping.

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you and your family
Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you and your family

Let’s get ingredients or I like to call it…

SHOPPING LIST – TIME FOR FUN

  • butter
  • sugar
  • flour (unbleached)
  • apples
  • coconut
  • eggs
  • lemon juice
  • cinnamon
  • apricot jam
  • cinnamon
  • baking powder
  • heavy cream
  • chocolate
Euro Apple Pie from the best food blog 5starcookies -the best euro apple pie recipe to make and share
Euro Apple Pie from the best food blog 5starcookies -the best euro apple pie recipe to make and share

STEPS TO MAKE EURO APPLE PIE

-Dough – Food Processor

-Divide dough (2/3 and 1/3)

-2/3 of dough will rest in the fridge

-1/3 of dough will go on vacation to the freezer

-Make Apple Filling

-Make Egg whites/coconut filling

-Pie Assembly

-Bake it at 350 for 30 minutes.

-Cool and enjoy.

ACTION TIME

Making the best OOHS and AAHS recipe called

Euro Apple Pie from the best food blog 5starcookies -the best euro apple pie recipe to make and share with all people you love
Euro Apple Pie from the best food blog 5starcookies -the best euro apple pie recipe to make and share with all people you love

EURO APPLE PIE

Ingredients

2 3/4 cups flour (unbleached) or 400 gr

1 cup + 2 TBSP unsalted butter (Organic)

3/4 cup sugar

2 egg yolks

1/2 TBSP baking powder

Apple Filling

8 apples (peeled and grated)

1 TBSP sugar

1 lemon (juice)

1 tsp cinnamon

Egg whites/Coconut Filling

4 egg whites

1/2 cup sugar

1 cup coconut

Apricot Jam

Decoration:

Whipped cream and chocolate

Instructions:

Line 9×13 pan with aluminum foil.

Spray with baking spray. Set aside.

Add to your food processor flour, butter, sugar and baking powder.

Pulse until coarse crumbs form.

Then add egg yolks and pulse until dough starts to form a ball.

Form dough into a ball, then divide into 2 uneven pieces.

2/3 + 1/3

Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.

The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.

While the dough is resting in the fridge/freezer combo we can make apple pie filling.

APPLE PIE FILLING

To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.

While apple filling is cooling, let’s mix 4 egg whites with dash of salt.

As the whites turn opaque start adding 1/2 cup sugar.

IMPORTANT: Add sugar in small increments, TBSP by TBSP.

Continue mixing until egg whites turn into firm peak.

Add 1 cup coconut and stir until it is incorporated. Set aside.

Now you are ready to pie assembly.

Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch

Transfer into the pan. (picture 1)

Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.

Spread apricot jam over the dough. (use as much as you want to)-Picture 2

Add apple filling.(picture 3) Top apple filling with egg whites/coconut mixture.

You are almost done.

Take 1/3 dough out of the freezer and grate over the egg whites.

Bake at 350 F for about 30 minutes.

Euro Apple Pie from the best food blog 5starcookies -bake  at 350 F for about 30 minutes
Euro Apple Pie from the best food blog 5starcookies -bake at 350 F for about 30 minutes

Remove from oven, top with icing sugar and cool it.

Cut into desired size. Top with whip cream or chocolate.

Euro Apple Pie from the best food blog 5starcookies -cut into desired size and enjoy
Euro Apple Pie from the best food blog 5starcookies -cut into desired size and enjoy

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Euro Apple Pie from the best food blog 5starcookies

Euro Apple Pie

Yield: 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Classic and elegant recipe from 5starcookies.com - Euro Apple Pie

Enjoy and share with all your family and friends.

Ingredients

  • 2 3/4 cups flour (unbleached) or 400 gr
  • 1 cup + 2 TBSP unsalted butter (Organic)
  • 3/4 cup sugar
  • 2 egg yolks
  • 1/2 TBSP baking powder

Apple Filling

  • 8 apples (peeled and grated)
  • 1 TBSP sugar
  • 1 lemon (juice)
  • 1 tsp cinnamon

Egg Whites/Coconut Filing

  • 4 egg whites
  • 1/2 cup sugar
  • 1 cup coconut
  • Apricot Jam
  • Decoration: Whipped cream and chocolate

Instructions

  1. Line 9x13 pan with aluminum foil.
  2. Spray with baking spray. Set aside.
  3. Add to your food processor flour, butter, sugar and baking powder.
  4. Pulse until coarse crumbs form.
  5. Then add egg yolks and pulse until dough starts to form a ball.
  6. Form dough into a ball, then divide into 2 uneven pieces.
  7. 2/3 + 1/3
  8. Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.
  9. The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.
  10. While the dough is resting in the fridge/freezer combo we can make apple pie filling.
  11. APPLE PIE FILLING
  12. To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.
  13. While apple filling is cooling, let's mix 4 egg whites with dash of salt.
  14. As the whites turn opaque start adding 1/2 cup sugar.
  15. IMPORTANT: Add sugar in small increments, TBSP by TBSP.
  16. Continue mixing until egg whites turn into firm peak.
  17. Add 1 cup coconut and stir until it is incorporated. Set aside.
  18. Now you are ready to pie assembly.
  19. Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch
  20. Transfer into the pan.
  21. Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.
  22. Spread apricot jam over the dough. (use as much as you want to)
  23. Add apple filling. Top apple filling with egg whites/coconut mixture.
  24. You are almost done.
  25. Take 1/3 dough out of the freezer and grate over the egg whites.
  26. Bake at 350 F for about 30 minutes.
  27. Remove from oven, top with icing sugar and cool it.      
  28. Cut into desired size.
  29. Decorate with whip cream and chocolate.
  30. Enjoy and share.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Ready to eat?

Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie
Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie
Euro Apple Pie from the best food blog 5starcookies -cut into desired size and start your joyful life
Euro Apple Pie from the best food blog 5starcookies -cut into desired size and start your joyful life
Euro Apple Pie from the best food blog 5starcookies
Euro Apple Pie from the best food blog 5starcookies

Keep going…

Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie
Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie

CONCLUSION

So, if you are passionate about good food and superior quality, I have to say:

This is the best EURO APPLE PIE you will ever make.

Perfectly moist, soft and easy to make.

MORE SWEET OPTIONS FROM 5 STAR COOKIES

Fudge Dream Brownie – Rich Addiction to Simple Life

re you ready to open the door of happiness and make the best fudge brownies! Ever!

Don’t answer. Just think for a moment.

The most decadent fudge brownies!

YEEEEEEEEEEEEEEEEEEEEEEEEEEES!

https://www.5starcookies.com/2018/11/24/fudge-dream-brownie-rich-addiction-to-simple-life/

fudge brownies from the best food blog 5starcookies
fudge brownies from the best food blog 5starcookies

Raspberry Roll Cake

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

White Raspberry Dream Cake-Never Stop Dreaming

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

SOCIAL MEDIA – 5 STAR COOKIES

Please visit our Instagram page

https://www.instagram.com/5starcookies/

TWITTER – 5 STAR COOKIES

https://twitter.com/5starcookies?lang=en

PINTEREST – 5 STAR COOKIES

https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Until then enjoy the best

EURO APPLE PIE

Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie EVER
Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie EVER

BE KIND TO PEOPLE …PLEASE

Raspberry Apricot Coconut Squares

raspberry coconut squares from 5starcookies
raspberry coconut squares from 5starcookies

Are you coconut/jam fan?

If your answer is “YES” I have special treat for you.

Raspberry Apricot Coconut Square!

To make this recipe you will make the following:

-yellow base + jam + coconut meringue.

Raspberry Apricot Coconut Square

INGREDIENTS

Yellow Base

4 egg yolks

1 cup butter (cold and diced)

1/2 cup sugar

2cups flour

2 tsp baking powder

Jam Layer

3/4 cup apricot jam

3/4 cup raspberry jam

Coconut Meringue

4 egg whites

3/4 cup sugar

1 cup desiccated coconut

2 TBSP vanilla instant pudding

Optional: Chocolate for decoration

INSTRUCTIONS

Preheat oven to 350 F.

In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)

Then add 4 egg yolks.

Process again until you get a ball of dough.

Press the dough into 13×11 baking pan with parchment paper.

Bake for 15 min.

Take out of the oven and cool for about 15 minutes.

Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.

Beat 4 egg whites at medium speed for about 1 min.

Gradually add 3/4 cup sugar and beat until shiny.

Add coconut and vanilla instant pudding and mix for only few seconds using spatula.

Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)

Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)

Cool it. Cut into triangles or any shape you want to.

Enjoy!

raspberry coconut squares from 5starcookies - Enjoy!
raspberry coconut squares from 5starcookies – Enjoy!

 

Raspberry Apricot Coconut Squares

Raspberry Apricot Coconut Squares

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nice and easy. Combo of coconut and jam. Your must try recipe.

Ingredients

  • 4 egg yolks
  • 1 cup butter (cold and diced)
  • 1/2 cup sugar
  • 2cups flour
  • 2 tsp baking powder
  • _________________
  • Jam Layer
  • 3/4 cup apricot jam
  • 3/4 cup raspberry jam
  • _________________
  • Coconut Meringue
  • 4 egg whites
  • 3/4 cup sugar
  • 1 cup desiccated coconut
  • 2 TBSP vanilla instant pudding
  • Optional: Chocolate for decoration

Instructions

  1. Yellow Base
  2. Preheat oven to 350 F.
  3. In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)
  4. Then add 4 egg yolks.
  5. Process again until you get a ball of dough.
  6. Press the dough into 13x11 baking pan with parchment paper.
  7. Bake for 15 min.
  8. Take out of the oven and cool for about 15 minutes.
  9. Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.
  10. Beat 4 egg whites at medium speed for about 1 min.
  11. Gradually add 3/4 cup sugar and beat until shiny.
  12. Add coconut and vanilla instant pudding and mix for only few seconds using spatula.
  13. Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)
  14. Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)
  15. Cool it. Cut into triangles or any shape you want to.
  16. Enjoy!

I hope you will love this recipe as much as I do.

Optional:Decorate with melted chocolate.

raspberry coconut squares from 5starcookies - Cut into any shape you want to
raspberry coconut squares from 5starcookies – Cut into any shape you want to

If you love this recipe you can try

Raspberry Roulade – Taste of HEAVEN!

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Nutella Apricot Lovers must try –  Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

How about some cupcakes – Link is below the picture

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

The best cupcakes!

Thank you for visiting 5starcookies.com – your favorite food blog!

See you soon.

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Apple Roses-Romantic and Delectable

My recipe for today is kind of romantic and delectable.

Apple Roses

apple roses from from the best food blog 5starcookies so romantic and delicious
apple roses from from the best food blog 5starcookies so romantic and delicious

To make this recipe you need only a few ingredients and a little time.

For this recipe you will need the following ingredients.

-Puff pastry

-Organic Apples

-Cinnamon

-Apricot Jam

-Icing Sugar

Apple Roses – ACTION MODE

Puff pastry -Unwrap the puff pastry over a lightly floured counter.

Using a rolling pin stretch the dough to the size 12 inches by 9 inches.

Cut into six pieces. Each piece is 2 inches by 9 inches.

apple roses from from the best food blog 5starcookies ingredient number 1 puff pastry
apple roses from from the best food blog 5starcookies ingredient number 1 puff pastry

Organic Apples – Use 2 organic apples.

Remove the core.

apple roses from the best food blog 5starcookies and cookie - remove core
apple roses from the best food blog 5starcookies and cookie – remove core

Slice apples into thin slices because they will become roses.

apple roses from from the best food blog 5starcookies ingredient number 2 organic apples
apple roses from from the best food blog 5starcookies ingredient number 2 organic apples

Prepare a bowl with water and 2 TBSP lemon juice.

Place the sliced apples in the bowl and boil for about 6 minutes using your stove.

apple roses from the best food blog 5starcookies and cookie - boil your apples for 6 minutes
apple roses from the best food blog 5starcookies and cookie – boil your apples for 6 minutes

You can also microwave for 3 minutes.

IMPORTANT

After 6 minutes test if your slices are ready to bend. Take one slice and try to bend. If it break, keep cooking a little more.

If it doesn’t break your apples are cooked.

Drain out all the water.

Now we are entering the final steps for this pretty roses.

Spread  1 tsp of apricot jam on each strip of dough. ( you have six of them).

Arrange the apple slices on the dough, overlapping one another.

Be sure that the top of the slices sticks a little out of the strip. (see the picture below)

Sprinkle with cinnamon.

IMPORTANT

Fold up the bottom part of the dough.

apple roses from the best food blog 5starcookies and cookie fold in half
apple roses from the best food blog 5starcookies and cookie fold in half

Then roll.

Attention!

Please, carefully roll the dough, keeping the apple slices in place.

apple roses from the best food blog 5starcookies and cookie roll
apple roses from the best food blog 5starcookies and cookie roll

apple roses from the best food blog 5starcookies and cookie carefully roll
apple roses from the best food blog 5starcookies and cookie carefully roll

Seal the edge with your finger and place in a regular muffin pun.

Apple Roses Happy Easter 2017 from the best food blog 5starcookies
Apple Roses Happy Easter 2017 from the best food blog 5starcookies

Bake at 375 F for 45 minutes.

ENJOY! You just did it.

apple roses from the best food blog 5starcookies and cookie -your baked amazing apple roses
apple roses from the best food blog 5starcookies and cookie -your baked amazing apple roses

Top with the icing sugar if you want to…or NOT. It is your choice.

apple roses from the best food blog 5starcookies and cookie -your baked apple roses
apple roses from the best food blog 5starcookies and cookie -your baked apple roses

If you want to print this recipe please check the box below.

Apple Roses

Apple Roses

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • Puff pastry
  • Two Organic Apples
  • Cinnamon (optional)
  • Apricot Jam
  • Icing Sugar (optional)

Instructions

  1. Unwrap the puff pastry over a lightly floured counter.
  2. Using a rolling pin stretch the dough to the size 12 inches by 9 inches.
  3. Cut into six pieces. Each piece is 2 inches by 9 inches.
  4. The next step is to prepare apples.
  5. Use 2 organic apples. Slice them into thin slices.
  6. Remember you will need to fold them.
  7. Prepare a bowl with water and 2 TBSP lemon juice.
  8. Place the sliced apples in the bowl and boil for about 6 minutes using your stove.
  9. You can also microwave for 3 minutes.
  10. After 6 minutes test if your slices are ready to bend.
  11. Take one slice and try to bend. If it break, keep cooking a little more.
  12. If it doesn't break your apples are cooked.
  13. Drain out all the water.
  14. Now we are entering the final steps for this pretty roses.
  15. Spread 1 tsp of apricot jam on each strip of dough. ( you have six of them).
  16. Arrange the apple slices on the dough, overlapping one another.
  17. Sprinkle with cinnamon.
  18. Fold up the bottom part of the dough. Then roll.
  19. Please, carefully roll the dough, keeping the apple slices in place.
  20. Seal the edge with your finger and place in a regular muffin pun.
  21. I did not grease the muffin pan.
  22. Bake at 375 F for 45 minutes.

It is your art. Enjoy your romantic and delicious  Apple Roses.

apple roses from the best food blog 5starcookies and cookie - Your Art
apple roses from the best food blog 5starcookies and cookie – Your Art

Love and hugs from

your favorite food blog

5starcookies.com and Cookie

Thank you for visiting my blog…

See you soon!

HAPPY MONDAY!

apple roses from the best food blog 5starcookies and cookie Happy Monday
apple roses from the best food blog 5starcookies and cookie Happy Monday

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Friends, Fruits and How are you doing…or…How you doing?

 

5starcookies White Chocolate Fruit and Nut BarsExtra Bar Cookies
5starcookies White Chocolate Fruit and Nut Bars

Joey (TV Show Friends):

What I do is, I look a woman up and down and I say “Hey, how you doing?”

So, my dear readers “How are you doing?” or “What is happening in your neck of the woods?”

In mine…The White Chocolate Fruit and Nut Bars!

5starcookies White Chocolate Fruit and Nut BarsExtra Bar Cookies
5starcookies White Chocolate Fruit and Nut Bars

I discovered this recipe by accident… If you are reading this blog you might say:

“There are no accidents. Everything happen for a reason.”

The truth is, everything in our life is linked. From LinkedIn,Pinterest to Facebook.

Every single coincidence or accident we stumble upon is linked…so why are you reading this blog?

Well, they say “When the student is ready, the master appears.”

So, my students are you ready to make the White Chocolate Fruit and Nut Bars”?

We need the following:

almonds, walnuts, coconut, apricots, raisins, apricot jam, honey, chocolate, rice flour,almond flour

If you have all ingredients we can start making our White Chocolate Fruit and Nut Bars.

We start by mixing 1 cup silvered almonds, 2 cups chopped walnuts,1 2/3 cup desiccated coconut,3/4 cup apricots,

1 cup + 2 TBSP raisins, 2TBSP + 1 tsp flour and 1/4 cup ground almond together.

In a small saucepan, gently warm 1/2 cup apricot jam and 1/2 cup honey together over low heat until melted.

Pour the mixture into the fruit mixture, stir well to combine, then pour into the prepared pan.

Bake for 30 min at 325 F.

Remove from the oven and let the cake cool completely before spreading the melted white chocolate over the top.

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

Friends, Fruits and How are you doing...or...How you doing?

Friends, Fruits and How are you doing...or...How you doing?

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 1 cup silvered almond
  • 2 cups chopped walnuts
  • 1 2/3 cups desiccated coconut
  • 3/4 cup dried apricots,chopped
  • 1 cup + 2 TBSP raisins
  • 2TBSP + 1 tsp rice flour
  • 1/4 cup ground almonds
  • 1/2 cup apricot jam
  • 1/2 cup honey
  • Optional: 9 oz white chocolate

Instructions

  1. Preheat oven to 325 F. Grease a shallow 8x12 inch pan with butter and line with baking paper.
  2. In a large bowl, mix the almonds, walnuts, coconut, apricots, raisins, flour and ground almond together.
  3. In a small saucepan, gently warm apricot jam and honey until melted.
  4. Pour the melted jam and honey mixture into the fruit mixture, stir well to combine, then pour into pan.
  5. Bake for 30 min.
  6. Remove from oven, cool completely.
  7. If you wish spread the melted chocolate over the top.

 

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

So, love this! Everything happen for a reason. You are here to make and love

White Chocolate Fruit and Nut Bars….!

Enjoy!

Love and hugs

from your favorite blog

5 STAR COOKIES

Back to HOME Page or HOME SWEET HOME 5 STAR COOKIES

HOME SWEET HOME – 5 STAR COOKIES

5starcookies White Chocolate Fruit and Nut Bars
5starcookies White Chocolate Fruit and Nut Bars

 

 

 

 

 

 

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