Hello my dear readers,
Another Friday another super, easy recipe for YOU!
CHEESE PUFF PASTRY!
YUM! YUM! YUM!
Let’s start our baking show.
- PUFF PASTRY
- RICOTTA CHEESE
- ITALIAN PARSLEY
- FETA CHEESE
- SOUR CREAM
Please, be sure that you have all ingredients above before you start to make the best…
Cheese Puff Pastry.
And if you are ready let’s move to the best part!
CHEESE PUFF PASTRY
package of puff pastry, thawed
1 cup of ricotta cheese
1/2 cup feta cheese
1/4 cup sour cream (14%)
Italian parsley and garlic (use as much as you like)
Thaw the dough in its individual sealed cellophane wrapper at room temperature
for about 2 hours or overnight in the refrigerator.
Preheat oven to 425 F.
Line the baking sheet with aluminum foil.
In a medium bowl, combine 1 cup ricotta cheese, 1/2 cup feta cheese,
1/4 cup sour cream, Italian parsley and garlic. Set aside.
Now, you are ready to make cheese puff pastry.
Remove cellophane wrap and gently unroll.
Using a sharp knife, cut pastry into 3 x 3 inches squares.
Place 2 tsp of cheese filling in the middle of each square then
fold one corner over to meet opposite corner, forming a triangle.
Press edges together to seal them.
Use fork to complete sealing operation.
Repeat until all of nine squares are done.
Place the cheese triangles into prepared baking sheet.
Brush tops with a beaten egg.
Optional: Sprinkle with sea salt.
Bake at 425 F for about 20 minutes.
Serve with Greek yogurt.
Enjoy and share.
And some more pictures….
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I hope you will find this recipe as simple as decluttering by Marie Condo.
If you never heard about her, please google or check YouTube videos.
And don’t forget to share how much JOY this recipe brought to YOU.
Love and hugs
from the best food blog https://5starcookies.com
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