Top 5 – The most visited recipes

The most visited recipes or TOP 5 from 5 star cookies

Hello my dear readers,

THANK YOU, THANK YOU, THANK YOU, THANK YOU and THANK YOU

for visiting the best food blog(wink…wink) on the Internet https://5starcookies.com

Since 2019 is almost here, I want to take this moment and share top 5 the most visited recipes of 2018.

So, let’s start …

NUMBER 5 – 5 STAR CHOCOLATE CHIP COOKIES

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

NUMBER 4 – NUTELLA CHOCOLATE BOMBES

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

NUMBER 3 – RICH GOLDEN MINT COOKIES HEAVEN

https://www.5starcookies.com/2018/09/23/rich-golden-mint-cookies-heaven-make-your-own-magic/

NUMBER 2 – https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Perfect Chocolate Chip Cookies – Cook’s Illustrated

NUMBER 1 … IS THE ONE AND ONLY..

.https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte

Love and hugs

from your

Cookie

See you soon…

Chocolate Bombes – Be the BEST

Hello my dear readers,

Happy Friday – my favorite day of the week.

For this special day we need a special recipe.

The recipe that will satisfy all your sweet cravings.

And your chocoholics personality!

Yes, ladies and gentlemen, I did it again.

The surprise hit is called – Chocolate Bombes

German chocolate bombes from the best food blog 5starcookies-coming soon
German chocolate bombes from the best food blog 5starcookies-coming soon

So, let’s start our baking journey.

Time for shopping.

Shopping List

  • chocolate, cocoa,rum
  • flour,baking soda,salt
  • white and brown sugar,butter,eggs,Greek yogurt
  • coconut, almonds,evaporated milk
  • heavy cream

If you have all ingredients from the above, we can start our baking show.

German chocolate bombes from the best food blog 5starcookies
German chocolate bombes from the best food blog 5starcookies

ACTION TIME

Chocolate Bombes

Ingredients

-CAKE

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1 TBSP sugar

3/4 cup heavy cream

1/4 tsp rum

Coconut – Almond Filling

6 large egg yolks

2/3 cup sugar

1/4 cup butter, unsalted

150 ml evaporated milk

1/2 cup coconut

1 cup almonds, ground

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

-for the cake

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water
Chocolate bombes from the best food blog 5starcookies-mix chocolate,cocoa and water

Set aside to cool.

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Bake at 325 for about 20 to 25 minutes.

chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.
chocolate bombes from the best food blog 5starcookies-bake at 325 for about 20 to 25 minutes.

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks and rum.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Coconut-Almond Filling

Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and

150 ml evaporated milk in a larger saucepan.

chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk
chocolate bombes from the best food blog 5starcookies-combing 6 egg yolks,sugar,butter and milk

Cook over medium heat, stirring constantly until the mixture is thick.

For me it was 17 minutes.

!!!So, be prepared to stir non-stop for about 15 to 20 minutes.

After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.

Used whisk attachment.

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy
chocolate bombes from the best food blog 5starcookies-mix all ingredients until cooled and fluffy

Add coconut and ground almonds.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut

Mix all ingredients until combined.

chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients
chocolate bombes from the best food blog 5starcookies-add ground almond and coconut and mix all ingredients

Cover and keep in the fridge until ready to use. (up to 5 days)

chocolate bombes from the best food blog 5starcookies-cover and refrigerate
chocolate bombes from the best food blog 5starcookies-cover and refrigerate

Glaze

Heat 1 cup heavy cream until almost boiling.

Pour it over chopped chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

ALMOST DONE

Assemble the chocolate bombes

Scoop ¼ cup of the chocolate mousse into each mold.

chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.
chocolate bombes from the best food blog 5starcookies-Scoop ¼ cup of the chocolate mousse into each mold.

Make it even and pretty. Freeze for ½ hour.

Using a round cookie cutter, cut 15 circles from your chocolate cake.

The remaining cake give to your kids or just eat it.

Now, take your mold out of freezer.

Add 2 TBSP of coconut/almond filling to each mold.

chocolate bombes from the best food blog 5starcookies-add coconut almond filling
chocolate bombes from the best food blog 5starcookies-add coconut almond filling

Make it even and pretty. (I didn’t)

Then gently press the cake circles on top of Coconut-Almond filling.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes onto a wire rack.

Pour the chocolate glaze over bombes and refrigerate for a few hours or

until the glaze is set.

Say, Thank you the Universe.

Find your perfect piece…and start eating…

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

chocolate bombes from the best food blog 5starcookies-coming soon near you
chocolate bombes from the best food blog 5starcookies-coming soon near you

To print the recipe, please check the box below.

Chocolate Bombes

Chocolate Bombes

Prep Time: 1 hour
Cook Time: 1 hour 20 minutes
Total Time: 2 hours 20 minutes

The best recipe for all people who are in love with chocolate.

Ingredients

  • CAKE
  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • -------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • 1/4 tsp rum
  • -----------------------------------------------
  • Coconut - Almond Filling
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/4 cup butter, unsalted
  • 150 ml evaporated milk
  • 1/2 cup coconut
  • 1 cup almonds, ground
  • -------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

  1. Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. Preheat oven to 325 F.
  3. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  4. Set aside.
  5. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  6. Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.
  7. Set aside to cool.
  8. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  9. Add 4 eggs, one at a time, beating well after each addition.
  10. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  11. Mix everything together.
  12. Reduce mixer speed to low.
  13. You will add flour and chocolate mixture this way:
  14. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  15. Mix. Finish with the flour mixture.
  16. Pour the mixture into 13×18 prepared baking sheet.
  17. Bake at 325 for about 20 to 25 minutes.
  18. Cool it.
  19. ---------------------------------------------------------------------------
  20. Chocolate Mousse
  21. Melt the chocolate and butter using a double boiler method.
  22. Set aside to cool.
  23. Whip 2 egg whites using a whisk attachment for 1 minute.
  24. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  25. In another bowl mix 3/4 cup heavy cream.
  26. Using a small bowl combine 2 egg yolks and rum.
  27. Add egg yolks mixture to cooled melted chocolate.
  28. Mix everything together by spatula.
  29. Fold in the whipped egg whites.
  30. Then fold in whipped cream.
  31. Be kind when folding.
  32. ----------------------------------------------------------------------------
  33. Coconut-Almond Filling
  34. Combine 6 large egg yolks, 1/4 cup butter, 2/3 cup sugar and
  35. ml evaporated milk in a larger saucepan.
  36. Cook over medium heat, stirring constantly until the mixture is thick.
  37. For me it was 17 minutes.

!!So, be prepared to stir non-stop for about 15 to 20 minutes.

  1. After the filling is cooked transfer to a stand mixer and whip until cooled and fluffy.
  2. Used whisk attachment.
  3. Add coconut and ground almonds.
  4. Mix all ingredients until combined.
  5. Cover and keep in the fridge until ready to use. (up to 5 days)
  6. ----------------------------------------------------------------------------
  7. Glaze
  8. Heat 1 cup heavy cream until almost boiling.
  9. Pour it over chopped chocolate and corn syrup mixture.
  10. Let sit for 5 minutes.
  11. Gently mix until smooth.
  12. Pour the glaze over the bombes.
  13. --------------------------------------------------------------------
  14. ALMOST DONE
  15. Assemble the chocolate bombes
  16. Scoop ¼ cup of the chocolate mousse into each mold.
  17. Make it even and pretty. Freeze for ½ hour.
  18. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  19. The remaining cake give to your kids or just eat it.
  20. Now, take your mold out of freezer.
  21. Add 2 TBSP of coconut/almond filling to each mold.
  22. Make it even and pretty. (I didn't)
  23. Then gently press the cake circles on top of Coconut-Almond filling.
  24. Cover with plastic wrap and freeze overnight.
  25. NEXT DAY
  26. Unmold the frozen bombes onto a wire rack.
  27. Pour the chocolate glaze over bombes and refrigerate for a few hours or
  28. until the glaze is set.

Some more pictures…..

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

 

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Until then, frame your moment, it is your LIFE!

BACK TO HOME PAGE – HOME SWEET HOME 5STARCOOKIES.COM

Nutella Chocolate Bombes – Sex Bomb is Calling You

“Sex bomb, I am your sex bomb” – It is coming from my favorite Youtube channel.

In the same time on my table these showstoppers are singing:

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

“You can turn me upside down inside out
You can make me feel the real deal uh uh
I can give it to you any time …

Sex bomb I am your sex bomb…”

Oh my God what is happening in my life?

Why everywhere I turn I can hear this song

“Sex bomb… you are my sex bomb”

What I suppose to do?

Jesus or somebody from upstairs help me.

Since nobody is answering my call I am running into my safe place.

The kitchen…Because there is always solution for me….

And for today the solution is these showstoppers…or just one for now.

Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen
Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen

Yes, ladies and gentlemen….

Nutella Chocolate Bombes!

Be ready for compliments.

3-2-1

BAKING SHOW TIME

Shopping List

  • chocolate,cocoa
  • brown and white sugar, butter, eggs, yogurt,rum
  • flour,baking soda,salt
  • heavy cream, vanilla extract

Now, if you have all ingredients we can start making showstopping bombes.

Nutella Chocolate Bombes

————————————————————–

Ingredients

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Yes, yes all that singing was for this moment.

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1/4 tsp vanilla

1 TBSP sugar

3/4 cup heavy cream

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water

Set aside to cool.

Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture
Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13x18 baking sheet
Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet

Bake at 325 for about 20 to 25 minutes.

Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes
Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar
Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse
Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse

Ready for assembly line.

Assembly Line

Scoop 1/4 cup of the chocolate mousse into each mold.

Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty
Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty

Make it even and pretty. Freeze for 1/2 hour.

Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.

Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter
Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter

The remaining cake you can eat or share with your kids.

Now, take your molds out of the freezer.

Add 1 TBSP of Nutella to each mold.

Make it even and pretty. Then gently press the cake circles on top of Nutella filling.

Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold

Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold

Cover with plastic wrap and freeze overnight.

GLAZE

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station
Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station

Refrigerate until set. (2 to 3 hrs)

Serve and enjoy.

Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy
Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy

To print the recipe, please check the box below.

Nutella Chocolate Bombes -

Nutella Chocolate Bombes -

Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Amazing recipe to impress your family or friend. Be prepare for compliments.

Ingredients

  • 5 oz semisweet chocolate, (chopped)
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 1/4 cup white sugar
  • 1/2 cup Greek yogurt
  • 1 tsp rum
  • 1 1/2 cups flour (AP)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • --------------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • 1/4 tsp vanilla
  • 1 TBSP sugar
  • 3/4 cup heavy cream
  • --------------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream
  • ------------------------------------------------

Instructions

  1. Coat 13x18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.
  3. Set aside.
  4. Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.
  5. Add 1 1/2 cups boiling water and mix until all ingredients are combined.
  6. Set aside to cool.
  7. Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  8. Add 4 eggs, one at a time, beating well after each addition.
  9. Then add 1/2 cup Greek yogurt and 1 tsp rum.
  10. Mix everything together.
  11. Reduce mixer speed to low.
  12. You will add flour and chocolate mixture this way:
  13. /3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.
  14. Mix. Finish with the flour mixture.
  15. Pour the mixture into 13x18 prepared baking sheet.
  16. Bake at 325 for about 20 to 25 minutes.
  17. Cool it.
  18. -------------------------------------------------------------------------------------------------------
  19. Chocolate Mousse
  20. Melt the chocolate and butter using a double boiler method.
  21. Set aside to cool.
  22. Whip 2 egg whites using a whisk attachment for 1 minute.
  23. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  24. In another bowl mix 3/4 cup heavy cream.
  25. Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
  26. Add egg yolks mixture to cooled melted chocolate.
  27. Mix everything together by spatula.
  28. Fold in the whipped egg whites.
  29. Then fold in whipped cream.
  30. Be kind when folding.
  31. Ready for assembly line.
  32. --------------------------------------------------------------------------
  33. Assembly Line
  34. Scoop 1/4 cup of the chocolate mousse into each mold.
  35. Make it even and pretty. Freeze for 1/2 hour.
  36. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  37. The remaining cake give to your kids or just eat it.
  38. Now, take your mold out of freezer.
  39. Add 1 TBSP of Nutella to each mold.
  40. Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
  41. Cover with plastic wrap and freeze overnight.
  42. -------------------------------------------------------------------------------------
  43. GLAZE
  44. Heat the cream until almost boiling.
  45. Pour it over chocolate and corn syrup mixture.
  46. Let sit for 5 minutes.
  47. Gently mix until smooth.
  48. Pour the glaze over the bombes.
  49. Refrigerate until set. (2 to 3 hrs)
  50. Serve and enjoy.

 

The mold you will need.

Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe
Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe

I hope you enjoy this recipe.

And trust me, you can make it.

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Coming Soon….

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Thank you for visiting 5starcookies.com

Check my Instagram account and connect…

5starcookies Instagram

Love and hugs

from your favorite food blogger

Cookie

BTW, if you never seen this video, please check.

 

Sex Bomb Evgeni Plushenko

You will love it.

See you soon…

Social Butterfly 5starcookies