Chocolate Chip Cookies-Beat Bobby Flay

February 19, 2022December 17, 2019 by cookies

perfect chocolate chip cookies from bobby flay and the best food blog 5starcookies

About perfect chocolate chip cookies

Can you beat Bobby Flay? You don’t have to. He is sharing the recipe for the perfect chocolate chip cookies.

Yes, absolute the best chocolate chip cookies.

So, thank you, Bobby Flay.

Your cookies are spectacular.

And because of that I am ready to make and share your recipe. ( I hope you don’t mind)

Bobby Flay's chocolate chip cookies — Bobby Flay’s chocolate chip cookies

Shopping List

butter, unsalted
whole brown sugar (Muscovado)
flour
eggs
chocolate chips
chocolate
pure vanilla extract
baking soda, salt

ACTION TIME

How to make Bobby Flay’s chocolate chip cookies?

Ingredients

2 cups + 3 TBSP flour (all purpose)

1/2 + 1/4 tsp baking soda

1/2 + 1/4 tsp salt

1 cup butter, unsalted

1 cup white sugar

2/3 cup whole brown sugar, Muscovado

2 eggs, large

1 1/2 tsp pure vanilla extract

5 oz semisweet chocolate, chopped into chunks

5 oz milk chocolate, chopped into chunks

INSTRUCTIONS

Add the following ingredients into a medium size bowl:

flour, baking soda and salt. Set aside.

In the bowl of a stand mixer, beat the butter until smooth. (1 minute)

After that add sugars and beat until light and fluffy. (about 2 minutes)

Then add eggs, vanilla and mix until incorporated.

Finally add half of the flour mixture and mix until incorporated.

Add the remaining flour until just combined.

Mix all ingredients for the best chocolate chip cookies

And your last step is to add chocolate chunks and fold it.

Cover and refrigerate for at least 1 day. (no more than 3 days)

AFTER 24 HOURS

Using an ice cream scoop, spoon the dough on to the baking sheet.

IMPORTANT:

I made 2 sizes of cookies: small and large.

For small cookies I use 7/8 oz ice cream scoop

And for the large cookies I used 2 oz ice cream scoop.

BAKING:

Preheat oven to 375 F.

Small cookies I baked 8 minutes and 30 seconds.

The large one I baked for 11 minutes.

Let the cookies cool …

Enjoy and share.

perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies — chocolate chip cookies from bobby flay and your favorite food blog 5starcookies

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Bobby Flay's chocolate chip cookies?

Name: How to make Bobby Flay's chocolate chip cookies?
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: north america
Ingredients: 2 cups + 3 TBSP flour (all purpose); 1/2 + 1/4 tsp baking soda; 1/2 + 1/4 tsp salt; 1 cup butter, unsalted; 1 cup white sugar; 2/3 cup whole brown sugar, Muscovado; 2 eggs, large; 1 1/2 tsp pure vanilla extract; 5 oz semisweet chocolate, chopped into chunks; 5 oz milk chocolate, chopped into chunks

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Can you beat Bobby Flay? You don't have to. He is sharing the recipe for the perfect chocolate chip cookies.

Yes, absolute the best chocolate chip cookies.

So, thank you, Bobby Flay.

Your cookies are spectacular.

Ingredients

2 cups + 3 TBSP flour (all purpose)
1/2 + 1/4 tsp baking soda
1/2 + 1/4 tsp salt
1 cup butter, unsalted
1 cup white sugar
2/3 cup whole brown sugar, Muscovado
2 eggs, large
1 1/2 tsp pure vanilla extract
5 oz semisweet chocolate, chopped into chunks
5 oz milk chocolate, chopped into chunks

Instructions

Add the following ingredients into a medium size bowl:

flour, baking soda and salt. Set aside.

In the bowl of a stand mixer, beat the butter until smooth. (1 minute)

After that add sugars and beat until light and fluffy. (about 2 minutes)

Then add eggs, vanilla and mix until incorporated.

Finally add half of the flour mixture and mix until incorporated.

Add the remaining flour until just combined.

And your last step is to add chocolate chunks and fold it.

Cover and refrigerate for at least 1 day. (no more than 3 days)

AFTER 24 HOURS

Using an ice cream scoop, spoon the dough on to the baking sheet.

IMPORTANT:

I made 2 sizes of cookies: small and large.

For small cookies I use 7/8 oz ice cream scoop

And for the large cookies I used 2 oz ice cream scoop.

BAKING:

Preheat oven to 375 F.

Small cookies I baked 8 minutes and 30 seconds.

The large one I baked for 11 minutes.

Let the cookies cool ...

Enjoy and share.

PLEASE.

Notes

I used ORGANIC BUTTER for this recipe.

IMPORTANT:

For this recipe I used organic, unsalted butter. (it makes cookies extra soft)
If you like flat cookies then this is your recipe.
You can keep cookie batter in the fridge for 3 days.
Also you can freeze unbaked cookies (for about 3 months)

Are you cookie monster… “Me eat cookie!:…”Me want cookie!” …and so on.

I know, I am.

And I always like something extra on top of the cookie…like chocolate from Continental.

If you want to buy it – check the link.

how to play with soft chocolate chip cookies

place chocolate on top of your favorite cookies

OTHER CHOCOLATE COOKIES

5 Star Chocolate Chip Cookies – Me too Confession

I know you want to make it – CLICK ME

5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world

Chocolate Chip Brownie Cookies – Historic Union

This is the union I was waiting for.

Forget Donald Trump and North Korean leader Kim Jong.

This is the one.

The historic union for baking society.

Chocolate chip cookies and brownies.

MAKE IT

Chocolate Chip Brownie Cookie from the best food blog 5starcookies

The Best Vegan Chocolate Chip Cookies

The best Vegan Chocolate chip cookies from the best food blog 5starcookies

Oops!…I did it again.

Yes, I did.

I made the most amazing and the best chocolate chip cookies.

Ever. Did I mention very important word…

VEGAN.

Let’s be silent for a moment.

Yes, it can be the best and the vegan.

Do you believe me?

Of course you do.

Your body and your mind or “trying to be healthy mind” is asking for this recipe.

The best Vegan Chocolate chip cookies from the best food blog 5starcookies

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5 star recipe - soft chocolate cookies — 5 star recipe – soft chocolate cookies

CONCLUSION

I hope you enjoyed my (Flay’s chocolate chip cookies).

Now, I want to hear from you.

Do you like chocolate chip cookies?

What is your favorite recipe?

Let me know by leaving a quick comment.

Love and hugs

from your

See you soon…

Top 5 – The most visited recipes

December 23, 2018December 20, 2018 by cookies

The most visited recipes or TOP 5 from 5 star cookies

Hello my dear readers,

THANK YOU, THANK YOU, THANK YOU, THANK YOU and THANK YOU

for visiting the best food blog(wink…wink) on the Internet https://5starcookies.com

Since 2019 is almost here, I want to take this moment and share top 5 the most visited recipes of 2018.

So, let’s start …

NUMBER 5 – 5 STAR CHOCOLATE CHIP COOKIES

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

NUMBER 4 – NUTELLA CHOCOLATE BOMBES

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

NUMBER 3 – RICH GOLDEN MINT COOKIES HEAVEN

https://www.5starcookies.com/2018/09/23/rich-golden-mint-cookies-heaven-make-your-own-magic/

NUMBER 2 – https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Perfect Chocolate Chip Cookies – Cook’s Illustrated

NUMBER 1 … IS THE ONE AND ONLY..

.https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte

Love and hugs

from your

See you soon…

Perfect Chocolate Chip Cookies – Cook’s Illustrated

February 5, 2021May 16, 2018 by cookies

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

Brown Butter chocolate chip cookies from the best food blog 5starcookies

Perfect Chocolate Chip Cookies – Cook’s Illustrated.

Shopping List

butter, brown and white sugar,eggs,vanilla extract
flour, baking soda,salt
semisweet chocolate chips

Action Time – Making Chocolate Chip Cookies

Ingredients

14 TBSP unsalted butter (2/3 cup + 1/4 cup)

3/4 cup brown sugar

1/2 cup white sugar

1 egg

1 egg yolk

2 tsp vanilla extract

1 3/4 cup flour (AP)

1/2 tsp baking soda

1 tsp salt

1 1/4 cups semisweet chocolate chip cookies

INSTRUCTIONS

Preheat oven to 375 F.

Line baking sheets with parchment paper.

BOWL #1: Whisk together flour and baking soda. Set aside.

BROWN THE BUTTER

Place 2/3 cup butter in light colored pot.

Start melting your butter over medium heat.

Begin stirring with a wooden spoon.

First, it will look like nothing is happening.

But be patient. The magic is about to happen.

Once butter is melted, it will begin to bubble and foam.

Keep stirring.

The color will change from sunshine, golden to a toasty brown.

So, what is happening?

The water evaporates and the milk solids say “bye, bye” to butterfat.

The milk solids are heavier than the fat and they sink down to the bottom of the pan.

Shortly, they will begin to brown.

As soon as I see those brown specks, I turn off the heat, take the pot off the stove.

But don’t stop stirring.

Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.

See step by step pictures below.

how to brown the butter from the best food blog 5starcookies-melted butter

Transfer into a heat proof bowl. .

Stir the remaining 1/4 cup butter into the hot butter until completely melted.

Set aside and let cool to room temperature.

When the brown butter is room temperature add white and brown sugars, salt and vanilla.

Whisk until fully incorporated.

Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)

Let the mixture stand for 3 minutes, whisk for 30 seconds

illustrated chocolate chip cookies from the best food blog 5starcookies

Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.

Add the flour mixture and mix until flour is incorporated.

Stir in chocolate chips.

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

Scoop the dough into the perfect size, 3 TBSP.

Bake for 12 to 14 minutes at 375 F.

Enjoy.

To print the recipe, please check the box below.

Perfect Chocolate Chip Cookies - Cook's Illustrated

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

If you are searching for the perfect chocolate chip cookies - say YES to this recipe

Ingredients

14 TBSP unsalted butter (2/3 cup + 1/4 cup)
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
2 tsp vanilla extract
1 3/4 cup flour (AP)
1/2 tsp baking soda
1 tsp salt
1 1/4 cups semisweet chocolate chip cookies

Instructions

Preheat oven to 375 F.
Line baking sheets with parchment paper.
BOWL #1: Whisk together flour and baking soda. Set aside.
BROWN THE BUTTER
Place 2/3 cup butter in light colored pot.
Start melting your butter over medium heat.
Begin stirring with a wooden spoon.
First, it will look like nothing is happening.
But be patient. The magic is about to happen.
Once butter is melted, it will begin to bubble and foam.
Keep stirring.
The color will change from sunshine, golden to a toasty brown.
So, what is happening?
The water evaporates and the milk solids say “bye, bye” to butterfat.
The milk solids are heavier than the fat and they sink down to the bottom of the pan.
Shortly, they will begin to brown.
As soon as I see those brown specks, I turn off the heat, take the pot off the stove.
But don’t stop stirring.
Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.
Transfer into a heat proof bowl. .
Stir the remaining 1/4 cup butter into the hot butter until completely melted.
Set aside and let cool to room temperature.
When the brown butter is room temperature add white and brown sugars, salt and vanilla.
Whisk until fully incorporated.
Add the egg and egg yolk and whisk until mixture is fully smooth. (30 seconds)
Let the mixture stand for 3 minutes, whisk for 30 seconds
Repeat the process of resting and whisking 2 more times until the mixture is thick, smooth and shiny.
Add the flour mixture and mix until flour is incorporated.
Stir in chocolate chips.
Scoop the dough into the perfect size, 3 TBSP.
Bake for 12 to 14 minutes at 375 F.
Enjoy.

illustrated chocolate chip cookies from the best food blog 5starcookies -enjoy and share this amazing recipe

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs from your

See you soon…

Until then…