Hello my dear readers,
This is the union I was waiting for.
Forget Donald Trump and North Korean leader Kim Jong.
This is the one.
The historic union for baking society.
Chocolate chip cookies and brownies.
United for you, for me, for all of us.
Let’s do it baking nation.
Making Chocolate Chip Brownie Cookies
I used this recipe for chocolate chip cookies
You can use your own chocolate chip cookie recipe.
1 cup chilled unsalted butter
1/2 cup white sugar
1 cup dark brown sugar
2 large cold eggs
1 tsp vanilla
2 cups AP flour
1 cup cake flour
1 tsp baking powder
1/4 tsp baking soda
1 TBSP corn starch
2 cups semisweet chocolate chips ( I used Ghirardelli)
1 cup toasted chopped walnuts
Cube 1 cup of chilled butter into 1″ pieces.
Put white and brown sugar in stand mixer bowl and mix until well combined.
Add cold cubed butter and continue mixing for about 5 min.
Add eggs, one at a time until well incorporated.
Add 1 tsp vanilla and mix.
In a bowl combing all purpose and cake flour,salt, baking powder, baking soda and corn starch.
Whisk until all dry ingredients are well mixed.
Add flour mixture to butter mixture and mix until fully incorporated.
Add 2 cups of chocolate chips and 1 cup of walnuts and mix by hand.
Refrigerate cookie dough from 2 hrs.
Scoop and roll balls of dough. The size is 1 TBSP.
For this recipe you will need 6 of frozen chocolate chip cookies
Now, let’s make the brownies.
1/2 cup unsalted butter
1/2 cup cocoa
1 cup sugar
1/2 cup AP flour
1 tsp salt
1/2 tsp vanilla extract
Preheat oven to 350 F.
Line a 6 cup muffin tin with cupcake liners.
Melt 1/2 cup butter and 1/2 cup cocoa on low heat.
Add 1 cup sugar and stir constantly for about 5 minutes.
Remove from heat and cool for 5 minutes.
Add first egg and mix well.
Add second egg and mix well.
Then add 1/2 cup flour, 1 tsp salt and 1/2 tsp vanilla extract.
Mix well all ingredients by hand.
Assembly Time – Chocolate Chip Cookies and Brownies
In each cupcake liner add brownie batter using the ice cream scoop. (size 2 oz)
Drop frozen chocolate chip cookie dough in the middle of each brownie.
Bake at 350 F for about 23 to 25 minutes.
Pour raspberry sauce over chocolate chip brownie cookie.
Decorate with whip cream.
To print this recipe, please check the box below.
Enjoy and share.
Let’s recapture the recipe:
-Make the chocolate chip cookies dough. (do not bake)
Important: You can make the chocolate chip cookies in advance.
-Make the brownies batter – super easy, no mixer need it.
Bring them together using 6 cup muffin tin with cupcake liners.
Bake, decorate and enjoy.
Don’t forget to share.
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