The best cream cheese carrot cupcakes-Say Thank You

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

They are delicious, moist, soft and truly the perfect cupcakes.

And the name is….

The best cream cheese carrot cupcakes

Just for YOU, my dear, smart and gorgeous readers.

Are you ready for this recipe?

Of course you are.

Time for shopping…

Shopping List

  • brown and white sugar
  • eggs
  • oil, sour cream
  • flour, baking powder, cinnamon, nutmeg, salt
  • carrots
  • walnuts
  • cream cheese
  • Heavy Cream, rum

Action Time – The best cream cheese carrot cupcakes

—————————————————————————————————————————-

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill the cupcake wrappers ⅔ full with the batter.

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

Cool it.

Frost the cooled cupcakes and decorate.

the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes

Store any leftovers in an airtight container in the fridge.

Enjoy.

FROSTING

2 pkg cream cheese, room temperature

2 3/4 cup icing sugar

2 1/2 cups heavy cream

1 TBSP rum

Bowl #1 – whip the cream on high speed until thick and fluffy.

Bowl #2 –  beat cream cheese and icing sugar. Add rum and mix it.

the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting
the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting

Fold the whipped heavy cream into cheese/icing sugar mixture.

Be sure all ingredients are incorporated well.

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy

To print this recipe, please check the box below.

And say “Thank You” to 5starcookies.com and the Universe.

Remember, the secret in life is to be thankful!

The best cream cheese carrot cupcakes

The best cream cheese carrot cupcakes

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Delicious, moist and the best cream cheese carrot cupcakes

Ingredients

  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 TBSP vanilla extract
  • 2 1/2 cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 1/2 cups shredded carrots
  • 1 1/4 cup walnuts, finally chopped

Instructions

  1. Preheat oven to 350 F.
  2. Line a muffin tin with cupcake wrappers.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill the cupcake wrappers ⅔ full with the batter.
  10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
  11. Cool it.
  12. Frost the cooled cupcakes and decorate.
  13. Store any leftovers in an airtight container in the fridge.
  14. Enjoy.
  15. -----------------------------------------------------------------------
  16. FROSTING
  17. -2 pkg cream cheese, room temperature
  18. -2 3/4 cup icing sugar
  19. -2 1/2 cups heavy cream
  20. -1 TBSP rum
  21. Bowl #1 - whip the cream on high speed until thick and fluffy.
  22. Bowl #2 - beat cream cheese and icing sugar. Add rum and mix it.
  23. Fold the whipped heavy cream into cheese/icing sugar mixture.
  24. Be sure all ingredients are incorporated well.

Enjoy life from every angle…please!

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Be social and enjoy sharing spot life with others

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Optional for this recipe:

Cut one cupcakes in half, smear with cream cheese filling, sandwich together and cover with more cheese frosting.

Decorate if you wish.

Enjoy.

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs from your

Cookie

See you soon…

Be kind and share!

the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes

 

Share and Enjoy !

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Nude and Prude – Carrot Mini Naked Cake

Hello my dear readers,

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Naked cake is amazing, don’t you think?

I know, I do. I love all naked cakes. ( so much for being a prude)

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Now, we are ready for baking show.

BAKING SHOW STARTS NOW

3-2-1

I feel pretty…and pretty – this cake is singing.

And I hope, my dear readers, you feel too.

It is important to love yourself.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Carrot Mini Naked Cake-Action Time

From this recipe you will get

  • 15 cupcakes
  • 2 mini carrot naked cakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Cream Cheese Frosting

8 oz cheese

1 1/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.

Preheat oven to 350 F.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)

Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)

Cool it.

Optional:You can freeze overnight. It is easier to cut cake.

Then cut three of the layers in half horizontally. (you will have 6 layers)

Cream Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Assembly Line

-You are almost done. Let’s continue…

Place one sliced cake layer on wire rack or plate.

Optional: Add raspberries

naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting
naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting

Pipe cheese frosting and top with second cake layer.

naked mini carrot cake from the best food blog 5starcookies -add second layer
naked mini carrot cake from the best food blog 5starcookies -add second layer

Pipe cheese frosting and add 3 layer.

naked mini carrot cake from the best food blog 5starcookies -add third layer
naked mini carrot cake from the best food blog 5starcookies -add third layer

Spread cheese frosting on top.

naked mini carrot cake from the best food blog 5starcookies -your naked cake
naked mini carrot cake from the best food blog 5starcookies -your naked cake

Decorate using your imagination.

Sprinkles, raspberries, candies…

 

naked mini carrot cake from the best food blog 5starcookies - the best cake ever
naked mini carrot cake from the best food blog 5starcookies – the best cake ever

Store in the fridge, covered for up to 4 days.

Repeat same for another 3 layers.

Now, you have 2 naked mini carrot cakes.

To print this recipe, please check the box below.

Nude and Prude - Carrot Mini Naked Cake

Nude and Prude - Carrot Mini Naked Cake

Amazing Carrot Mini Cake + Naked

Ingredients

  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 TBSP vanilla extract
  • 2 1/2 cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 1/2 cups shredded carrots
  • 1 1/4 cup walnuts, finally chopped
  • Cream Cheese Frosting
  • 8 oz cheese
  • 1 1/4 cups heavy cream
  • 1 1/3 cup icing sugar
  • 1 tsp vanilla extract

Instructions

  1. Line your mini baking pans with parchment paper. Set aside.
  2. Preheat oven to 350 F.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)
  10. Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)
  11. Cool it.
  12. Optional:You can freeze overnight. It is easier to cut cake.
  13. Then cut three of the layers in half horizontally. (you will have 6 layers)
  14. *****************************************************************************************
  15. Cream Cheese Frosting
  16. Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
  17. In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.
  18. Fold whipped cream into cheese mixture.
  19. **************************************************************************
  20. Assembly Line
  21. Place one sliced cake layer on wire rack or plate.
  22. Pipe cheese frosting and top with second cake layer.
  23. Pipe cheese frosting and add 3 layer.
  24. Spread cheese frosting on top and decorate.
  25. Store in the fridge, covered for up to 4 days.
  26. Repeat same for another 3 layers.
  27. Now, you have 2 naked mini carrot cakes.

 

Are you ready to enjoy your cake?

naked mini carrot cake from the best food blog 5starcookies - ready to cut your cake
naked mini carrot cake from the best food blog 5starcookies – ready to cut your cake

In your face…

naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake
naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake

And what is left of me?-the carrot mini naked cake is asking….See the picture

naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you
naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you

Let’s go for another piece of this amazing cake…

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

 

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

And don’t forget to sprinkle some JOY…you were born to sprinkle

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

I hope your will try to make this cake.

100 % success!

Plus from this recipe you can make carrot cupcakes and two mini and naked carrot cake.

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Thank you for visiting 5starcookies

and

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Enjoy and share.

naked mini carrot cake from the best food blog 5starcookies -you will love it
naked mini carrot cake from the best food blog 5starcookies -you will love it

“Kindness is free, Sprinkle that stuff everywhere.”

Love and hugs

from your Cookie

Share and Enjoy !

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Carrot Cake-healthy cake for your lying soul

Carrot Cake

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Carrot Cake – Do you want to know how to make it?

I know , you do. So let’s start our baking show.

Shopping List

-eggs,brown sugar, sugar,oil

-flour,baking soda,baking powder,salt,cinnamon,cloves,carrots,walnuts

-cheese,icing sugar,whip cream,vanilla extract

Ingredients

3 eggs

1 cup brown sugar

1/3 sugar

3/4 oil

1/2 TBSP vanilla extract

2 cups flour (AP)

2 tsp baking powder

1/2 TBSP cinnamon

1/2 tsp baking soda

1/4 ground cloves

1/4 salt

2 cups finely grated carrots

1 cup walnuts

Cream Cheese Frosting

8 oz cheese

1 3/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Preheat oven to 350 F.

Line 9×13 with aluminum foil.

Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.

Add 1/2 TBSP vanilla and mix it.

Carrot Cake 5starcookies-wet ingredients
Carrot Cake 5starcookies-wet ingredients

In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.

Carrot Cake from food blog 5starcookies-dry ingredients
Carrot Cake from food blog 5starcookies-dry ingredients

Add flour mixture to the eggs/oil/sugar mixture.

Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients
Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients

Mix everything together.

Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients
Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients

Add 2 cups grated carrot and 1 cup walnut.

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Mix all ingredients together.

Carrot Cake from the best food blog 5starcookies-mix all ingredients
Carrot Cake from the best food blog 5starcookies-mix all ingredients

 

Pour the mixture into 9×13 pan.

Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.

Cool it.

Whip Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 3/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Carrot Cake from the best food blog 5starcookies-mix all ingredients
Carrot Cake from the best food blog 5starcookies-mix all ingredients

Mix until incorporated.

Spread cheese frosting over your carrot cake.

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

To print the recipe please check the box below.

Carrot Cake-Healthy Cake

Carrot Cake-Healthy Cake

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Very amazing cake. Enjoy!

Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1/3 sugar
  • 3/4 oil
  • 1/2 TBSP vanilla extract
  • 2 cups flour (AP)
  • 2 tsp baking powder
  • 1/2 TBSP cinnamon
  • 1/2 tsp baking soda
  • 1/4 ground cloves
  • 1/4 salt
  • 2 cups finely grated carrots
  • 1 cup walnuts
  • --------------------------------------------------------------------------------------------
  • Cream Cheese Frosting
  • 8 oz cheese
  • 1 3/4 cups heavy cream
  • 1 1/3 cup icing sugar
  • 1 tsp vanilla extract
  • --------------------------------------------------------------------------------------------

Instructions

  1. Preheat oven to 350 F.
  2. Line 9x13 with aluminum foil.
  3. Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.
  4. Add 1/2 TBSP vanilla and mix it.
  5. In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.
  6. Add flour mixture to the eggs/oil/sugar mixture.
  7. Mix everything together.
  8. Add 2 cups grated carrot and 1 cup walnut.
  9. Mix all ingredients together and pour into 9x13 pan.
  10. Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
  11. Cool it.
  12. ----------------------------------------------------------------------------------
  13. Whip Cheese Frosting
  14. Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
  15. In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.
  16. Fold whipped cream into cheese mixture.
  17. Mix until incorporated.
  18. Spread cheese frosting over your carrot cake.

Enjoy.

Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Start eating it…

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Thank you for visiting your favorite food blog.

See you soon.

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Share and Enjoy !

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