The best cream cheese carrot cupcakes-Say Thank You

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

They are delicious, moist, soft and truly the perfect cupcakes.

And the name is….

The best cream cheese carrot cupcakes

Just for YOU, my dear, smart and gorgeous readers.

Are you ready for this recipe?

Of course you are.

Time for shopping…

Shopping List

  • brown and white sugar
  • eggs
  • oil, sour cream
  • flour, baking powder, cinnamon, nutmeg, salt
  • carrots
  • walnuts
  • cream cheese
  • Heavy Cream, rum

Action Time – The best cream cheese carrot cupcakes

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Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill the cupcake wrappers ⅔ full with the batter.

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

the best cheese carrot cupcakes from the best food blog 5starcookies
the best cheese carrot cupcakes from the best food blog 5starcookies

Cool it.

Frost the cooled cupcakes and decorate.

the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-frost cupcakes

Store any leftovers in an airtight container in the fridge.

Enjoy.

FROSTING

2 pkg cream cheese, room temperature

2 3/4 cup icing sugar

2 1/2 cups heavy cream

1 TBSP rum

Bowl #1 – whip the cream on high speed until thick and fluffy.

Bowl #2 –  beat cream cheese and icing sugar. Add rum and mix it.

the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting
the best cheese carrot cupcakes from the best food blog 5starcookies-cheese frosting

Fold the whipped heavy cream into cheese/icing sugar mixture.

Be sure all ingredients are incorporated well.

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy

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The best cream cheese carrot cupcakes

The best cream cheese carrot cupcakes

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Delicious, moist and the best cream cheese carrot cupcakes

Ingredients

  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 TBSP vanilla extract
  • 2 1/2 cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 1/2 cups shredded carrots
  • 1 1/4 cup walnuts, finally chopped

Instructions

  1. Preheat oven to 350 F.
  2. Line a muffin tin with cupcake wrappers.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill the cupcake wrappers ⅔ full with the batter.
  10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
  11. Cool it.
  12. Frost the cooled cupcakes and decorate.
  13. Store any leftovers in an airtight container in the fridge.
  14. Enjoy.
  15. -----------------------------------------------------------------------
  16. FROSTING
  17. -2 pkg cream cheese, room temperature
  18. -2 3/4 cup icing sugar
  19. -2 1/2 cups heavy cream
  20. -1 TBSP rum
  21. Bowl #1 - whip the cream on high speed until thick and fluffy.
  22. Bowl #2 - beat cream cheese and icing sugar. Add rum and mix it.
  23. Fold the whipped heavy cream into cheese/icing sugar mixture.
  24. Be sure all ingredients are incorporated well.

Enjoy life from every angle…please!

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Be social and enjoy sharing spot life with others

the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle
the best cheese carrot cupcakes from the best food blog 5starcookies-enjoy life from any angle

Optional for this recipe:

Cut one cupcakes in half, smear with cream cheese filling, sandwich together and cover with more cheese frosting.

Decorate if you wish.

Enjoy.

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.
the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

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the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes
the best cheese carrot cupcakes from the best food blog 5starcookies-be kind and share this cupcakes

 

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