Carrot Celery Juice – Hello Skinny You

Carrot Celery Juice from the best food blog 5starcookies

Carrot Celery Juice from the best food blog 5starcookies

Hello my dear readers,

It is that time of the year.

When the word “promise” comes out of the dictionary and enters my living

room in Judge Judy style and says:

“What is your resolution for 2019. ?”

And all my pounds and kilograms get into alert position and say:

“I will lose weight!”

HOW? – says word Promise.

I will eat healthy, I will exercise…

REALLY? – says word Promise.

Yes, really. I can show you. As a matter of fact I am writing my new post.

And it is healthy. Delicious and homemade drink.

BTW, all ingredients are organic.

OK – says the word promise. I will read about it.

And I will keep my eye on you. Be sure to keep your promise so that I

can peacefully stay in dictionary. PROMISE?

So, dear my readers welcome to my new post.

Carrot Celery Juice from the best food blog 5starcookies-enjoy and share

Carrot Celery Juice from the best food blog 5starcookies – enjoy and share

CARROT CELERY JUICE

For this drink you only need two ingredients:

-organic celery

-organic carrots

Carrot is high in A, B, C, calcium and iron. (good for your eyes)

Celery is your best friend if you want to lose weight.

So, let’s start like always…

SHOPPING LIST

  • ORGANIC CARROTS
  • ORGANIC CELERY

ACTION TIME

Making the best juice for your skinny body

***************************************************

Carrot Celery Juice

***************************************************

Ingredients

3 large carrots

3 celery sticks

Instructions

Place the carrots and celery in a juicer and process until smooth.

Drink the mix immediately to enjoy the highest nutritional value.

Be kind and share.

Carrot Celery Juice from the best food blog 5starcookies
Carrot Celery Juice from the best food blog 5starcookies

Please, please and please try this recipe.

We need to be kind to our body…and we need to eat and drink healthy.

PROMISE! PROMISE! PROMISE!

And before I say “CIAO” to you, just another friendly reminder why you should make this drink.

Delicious, extremely healthy and helpful when you want to be skinny

Love and hugs

from your favorite food blog https://5starcookies.com

and Cookie

See you soon …

Share and Enjoy !

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Nude and Prude – Carrot Mini Naked Cake

Hello my dear readers,

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Naked cake is amazing, don’t you think?

I know, I do. I love all naked cakes. ( so much for being a prude)

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Now, we are ready for baking show.

BAKING SHOW STARTS NOW

3-2-1

I feel pretty…and pretty – this cake is singing.

And I hope, my dear readers, you feel too.

It is important to love yourself.

naked mini carrot cake from the best food blog 5starcookies
naked mini carrot cake from the best food blog 5starcookies

Carrot Mini Naked Cake-Action Time

From this recipe you will get

  • 15 cupcakes
  • 2 mini carrot naked cakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Cream Cheese Frosting

8 oz cheese

1 1/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.

Preheat oven to 350 F.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)

Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)

Cool it.

Optional:You can freeze overnight. It is easier to cut cake.

Then cut three of the layers in half horizontally. (you will have 6 layers)

Cream Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Assembly Line

-You are almost done. Let’s continue…

Place one sliced cake layer on wire rack or plate.

Optional: Add raspberries

naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting
naked mini carrot cake from the best food blog 5starcookies -first layer and cheese frosting

Pipe cheese frosting and top with second cake layer.

naked mini carrot cake from the best food blog 5starcookies -add second layer
naked mini carrot cake from the best food blog 5starcookies -add second layer

Pipe cheese frosting and add 3 layer.

naked mini carrot cake from the best food blog 5starcookies -add third layer
naked mini carrot cake from the best food blog 5starcookies -add third layer

Spread cheese frosting on top.

naked mini carrot cake from the best food blog 5starcookies -your naked cake
naked mini carrot cake from the best food blog 5starcookies -your naked cake

Decorate using your imagination.

Sprinkles, raspberries, candies…

 

naked mini carrot cake from the best food blog 5starcookies - the best cake ever
naked mini carrot cake from the best food blog 5starcookies – the best cake ever

Store in the fridge, covered for up to 4 days.

Repeat same for another 3 layers.

Now, you have 2 naked mini carrot cakes.

To print this recipe, please check the box below.

Nude and Prude - Carrot Mini Naked Cake
 
Amazing Carrot Mini Cake + Naked
Author:
Recipe type: torte
Ingredients
  • ½ cup white sugar
  • 1 cup brown sugar
  • 1 cup oil (Crisco)
  • 4 eggs
  • 1 cup sour cream
  • ½ TBSP vanilla extract
  • 2½ cups flour (AP)
  • 2 tsp baking powder
  • 1 TBSP cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 2½ cups shredded carrots
  • 1¼ cup walnuts, finally chopped
  • Cream Cheese Frosting
  • 8 oz cheese
  • 1¼ cups heavy cream
  • 1⅓ cup icing sugar
  • 1 tsp vanilla extract
Instructions
  1. Line your mini baking pans with parchment paper. Set aside.
  2. Preheat oven to 350 F.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)
  10. Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)
  11. Cool it.
  12. Optional:You can freeze overnight. It is easier to cut cake.
  13. Then cut three of the layers in half horizontally. (you will have 6 layers)
  14. *****************************************************************************************
  15. Cream Cheese Frosting
  16. Beat 8 oz cheese and 1⅓ icing sugar and then add 1 tsp vanilla extract.
  17. In a bowl  #2 whip 1¼ cups heavy cream until thick and fluffy.
  18. Fold whipped cream into cheese mixture.
  19. **************************************************************************
  20. Assembly Line
  21. Place one sliced cake layer on wire rack or plate.
  22. Pipe cheese frosting and top with second cake layer.
  23. Pipe cheese frosting and add 3 layer.
  24. Spread cheese frosting on top and decorate.
  25. Store in the fridge, covered for up to 4 days.
  26. Repeat same for another 3 layers.
  27. Now, you have 2 naked mini carrot cakes.

 

Are you ready to enjoy your cake?

naked mini carrot cake from the best food blog 5starcookies - ready to cut your cake
naked mini carrot cake from the best food blog 5starcookies – ready to cut your cake

In your face…

naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake
naked mini carrot cake from the best food blog 5starcookies -your piece of cake,naked cake

And what is left of me?-the carrot mini naked cake is asking….See the picture

naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you
naked mini carrot cake from the best food blog 5starcookies -what is left of me,this cake is talking to you

Let’s go for another piece of this amazing cake…

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

 

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

And don’t forget to sprinkle some JOY…you were born to sprinkle

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

I hope your will try to make this cake.

100 % success!

Plus from this recipe you can make carrot cupcakes and two mini and naked carrot cake.

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Thank you for visiting 5starcookies

and

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake
naked mini carrot cake from the best food blog 5starcookies -another piece of naked carrot mini cake

Enjoy and share.

naked mini carrot cake from the best food blog 5starcookies -you will love it
naked mini carrot cake from the best food blog 5starcookies -you will love it

“Kindness is free, Sprinkle that stuff everywhere.”

Love and hugs

from your Cookie

Share and Enjoy !

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The Best Nutella Carrot Cupcakes-The Golden Recipe

the best Nutella carrot cupcakes from the best food blog 5starcookies
the best Nutella carrot cupcakes from the best food blog 5starcookies

Hello my dear readers,

I have another “GOLDEN RECIPE”!

For YOU! For us!

The name is the best Nutella Carrot Cupcakes.

So, let’s make it, Baking Nation!

Shopping Time

  • brown and white sugar
  • eggs
  • oil, sour cream
  • flour, baking powder, cinnamon, nutmeg, salt
  • carrots
  • walnuts
  • Nutella
  • Heavy Cream

If you have all ingredients, we can start our baking show.

3-2-1

The best Nutella Carrot Cupcakes

The best Nutella carrot cupcakes from the best food blog 5starcookies-ingredients are listed below
The best Nutella carrot cupcakes from the best food blog 5starcookies-ingredients are listed below

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Nutella Frosting

3 cups Nutella

2/3 cup heavy cream

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.

The best Nutella carrot cupcakes from the best food blog 5starcookies-use bowl 1 for all dry ingredients
The best Nutella carrot cupcakes from the best food blog 5starcookies-use bowl 1 for all dry ingredients

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.

The best Nutella carrot cupcakes from the best food blog 5starcookies-mix both sugars and oil
The best Nutella carrot cupcakes from the best food blog 5starcookies-mix both sugars and oil

Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.

The best Nutella carrot cupcakes from the best food blog 5starcookies-add eggs,vanilla and sour cream
The best Nutella carrot cupcakes from the best food blog 5starcookies-add eggs,vanilla and sour cream

Gradually add the flour mixture to the stand mixer and beat just until combined.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy
The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy

Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy and add carrot and walnuts
The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy and add carrot and walnuts

Fill the cupcake wrappers 2/3 full with the batter.

The best Nutella carrot cupcakes from the best food blog 5starcookies-2/3 full
The best Nutella carrot cupcakes from the best food blog 5starcookies-2/3 full

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

The best Nutella carrot cupcakes from the best food blog 5starcookies-baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-baked cupcakes

Cool it.

Frosting

Beat 2/3 cup heavy cream for about 3 minutes.

Add 3 cups Nutella and mix until combined.

Cover it with plastic wrap and keep in the fridge.

The Nutella frosting can be made a day ahead.

Frost the cooled cupcakes and decorate.

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

You can use Happy Easter Chocolates from the Dollarama store…

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Or just add some sprinkles …

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Store any leftovers in an airtight container in the fridge.

Enjoy.

To print the recipe, please check the box below.

 

The Best Nutella Carrot Cupcakes-The Golden Recipe
 
Prep time
Cook time
Total time
 
Nutella and Carrot Lovers - this is your golden recipe. Enjoy.
Author:
Recipe type: desserts
Ingredients
  • -1/2 cup white sugar
  • -1 cup brown sugar
  • -1 cup oil (Crisco)
  • -4 eggs
  • -1 cup sour cream
  • -1/2 TBSP vanilla extract
  • -2½ cups flour (AP)
  • -2 tsp baking powder
  • -1 TBSP cinnamon
  • -1/2 tsp nutmeg
  • -1/2 tsp salt
  • -2½ cups shredded carrots
  • -1¼ cup walnuts, finally chopped
  • ------------------------------------------------
  • Frosting
  • 3 cups Nutella
  • ⅔ cup heavy cream
Instructions
  1. Preheat oven to 350 F.
  2. Line a muffin tin with cupcake wrappers.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill the cupcake wrappers ⅔ full with the batter.
  10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
  11. Cool it.
  12. -------------------------------------------------------------------------
  13. Frosting
  14. Beat ⅔ cup heavy cream for about 3 minutes.
  15. Add 3 cups Nutella and mix until combined.
  16. Cover it with plastic wrap and keep in the fridge.
  17. The Nutella frosting can be made a day ahead.
  18. -------------------------------------------------------------------
  19. Frost the cooled cupcakes and decorate.
  20. Store any leftovers in an airtight container in the fridge.
  21. Enjoy.

Start enjoying your carrot cupcakes…I know I will (and did)

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

I believe in the following:

“Repetition is the key to success.”

So, let me repeat the steps for this recipe.

Please read this before you start making this cupcakes.

IMPORTANT

Action steps for this recipe

-first step is to make Nutella frosting (remember, you can make it a day ahead)

-line a muffin tin with cupcake wrappers.

-use bowl #1 for all all dry ingredients

-grate the carrots

-chop the walnuts

-preheat oven to 350 F

-when you completed all the steps above then you can start making the best cupcakes:

  • mix sugars and oil.
  • Add eggs, sour cream and vanilla extract
  • mix in dry ingredients
  • add carrots and walnuts
  • fill the cupcakes wrappers by 2/3
  • bake
  • frost and decorate

 

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

See you soon…

Enjoy this recipe and share!

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes and enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes and enjoy

 

Share and Enjoy !

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Carrot Cake-healthy cake for your lying soul

Carrot Cake

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Carrot Cake – Do you want to know how to make it?

I know , you do. So let’s start our baking show.

Shopping List

-eggs,brown sugar, sugar,oil

-flour,baking soda,baking powder,salt,cinnamon,cloves,carrots,walnuts

-cheese,icing sugar,whip cream,vanilla extract

Ingredients

3 eggs

1 cup brown sugar

1/3 sugar

3/4 oil

1/2 TBSP vanilla extract

2 cups flour (AP)

2 tsp baking powder

1/2 TBSP cinnamon

1/2 tsp baking soda

1/4 ground cloves

1/4 salt

2 cups finely grated carrots

1 cup walnuts

Cream Cheese Frosting

8 oz cheese

1 3/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Preheat oven to 350 F.

Line 9×13 with aluminum foil.

Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.

Add 1/2 TBSP vanilla and mix it.

Carrot Cake 5starcookies-wet ingredients
Carrot Cake 5starcookies-wet ingredients

In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.

Carrot Cake from food blog 5starcookies-dry ingredients
Carrot Cake from food blog 5starcookies-dry ingredients

Add flour mixture to the eggs/oil/sugar mixture.

Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients
Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients

Mix everything together.

Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients
Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients

Add 2 cups grated carrot and 1 cup walnut.

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Mix all ingredients together.

Carrot Cake from the best food blog 5starcookies-mix all ingredients
Carrot Cake from the best food blog 5starcookies-mix all ingredients

 

Pour the mixture into 9×13 pan.

Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.

Cool it.

Whip Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 3/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Carrot Cake from the best food blog 5starcookies-mix all ingredients
Carrot Cake from the best food blog 5starcookies-mix all ingredients

Mix until incorporated.

Spread cheese frosting over your carrot cake.

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

To print the recipe please check the box below.

Carrot Cake-Healthy Cake
 
Prep time
Cook time
Total time
 
Very amazing cake. Enjoy!
Author:
Recipe type: Cake
Ingredients
  • 3 eggs
  • 1 cup brown sugar
  • ⅓ sugar
  • ¾ oil
  • ½ TBSP vanilla extract
  • 2 cups flour (AP)
  • 2 tsp baking powder
  • ½ TBSP cinnamon
  • ½ tsp baking soda
  • ¼ ground cloves
  • ¼ salt
  • 2 cups finely grated carrots
  • 1 cup walnuts
  • --------------------------------------------------------------------------------------------
  • Cream Cheese Frosting
  • 8 oz cheese
  • 1¾ cups heavy cream
  • 1⅓ cup icing sugar
  • 1 tsp vanilla extract
  • --------------------------------------------------------------------------------------------
Instructions
  1. Preheat oven to 350 F.
  2. Line 9x13 with aluminum foil.
  3. Whisk 3 eggs, 1 cup brow sugar, ⅓ cup sugar and ¾ cup oil.
  4. Add ½ TBSP vanilla and mix it.
  5. In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, ½ TBSP cinnamon, ¼ salt, ¼ cloves, ½ tsp baking soda.
  6. Add flour mixture to the eggs/oil/sugar mixture.
  7. Mix everything together.
  8. Add 2 cups grated carrot and 1 cup walnut.
  9. Mix all ingredients together and pour into 9x13 pan.
  10. Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
  11. Cool it.
  12. ----------------------------------------------------------------------------------
  13. Whip Cheese Frosting
  14. Beat 8 oz cheese and 1⅓ icing sugar and then add 1 tsp vanilla extract.
  15. In a bowl #2 whip 1¾ cups heavy cream until thick and fluffy.
  16. Fold whipped cream into cheese mixture.
  17. Mix until incorporated.
  18. Spread cheese frosting over your carrot cake.

Enjoy.

Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake

Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Start eating it…

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake
Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Thank you for visiting your favorite food blog.

See you soon.

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

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Carrot Day-I Am Your Carrot Ambassador

Carrot Juice and Angels
Carrot Juice and Angel

We all need vegetables specially if you are Nutella or the chocolate addict .

I am all of that and then some more .  Since, I know I have an addiction problem I like to have days when I eat healthy.

My idea of healthy is called  “The Carrot Day”. The main dish is “The Carrot Juice”. (Yes, I know …

The Carrot juice is the”dish” in my head…

When Brad Pit ask: Who is your daddy?

I answer: “The Carrot Juice”…)

For this dish you need only two ingredients: carrots and apples. (use organics)

Apples and Carrots
Apples and Carrots

Carrot Day-I am your carrot ambassador
 
Author:
Ingredients
  • 1 Lbs Organic Carrot (425 gr)
  • 2 Organic Apples (cut into large pieces)
Instructions
  1. Wash and peel carrots.
  2. Add apples.
  3. Place carrots and apples in juicer.
  4. Pour into glass and drink! Enjoy!

And check the picture below…

carrot juice 2 024

Do you like the color?

Carrot Juice Top
Carrot Juice Top

Now, pour it into a glass

Maria Sharapova
Maria Sharapova

and drink it …

Of course, never forget from where you came from….

Carrot Juice-Do not hide your past
Carrot Juice – My Past

The International Carrot Day is celebrated every year on April 4th.

Join the fun and celebrate the Carrot Day yourself!

 

Have a nice Carrot Day!

Love you all,

Your Cookie

from your favorite blog

5 Star Cookies

https://www.5starcookies.com

 

 

 

 

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