Healthy cake or healthy carrot cake for your lying soul. Not really lying, my grandmother used to say carrot is good for you. And it is. Specially inside of the best cake you can imagine. And MAKE. So…
Hello my dear readers. I know you are always asking this question…
Carrot Cake – Do you want to know how to make it?
I know , you do. So let’s start our baking show. And to start baking show we need to buy ingredients or we need to do my favorite activity called SHOPPING. And for shopping you need the list or I like to call it…
Shopping List for the best cake
How to make Carrot Cake
1 cup brown sugar
1/3 cup sugar
3/4 cup oil
1/2 TBSP vanilla extract
2 cups flour (AP)
1/2 TBSP cinnamon
2 tsp baking powder
1/4 ground cloves
1/2 tsp baking soda
1/4 tsp salt
2 cups finely grated carrots
1 cup walnuts
Cream Cheese Frosting
8 oz cheese
1 3/4 cups heavy cream
1 tsp vanilla extract
1 1/3 cup icing sugar
Instructions for Carrot Cake
Preheat oven to 350 F.
Line 9×13 with aluminum foil.
Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.
Add 1/2 TBSP vanilla and mix it.
In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.
Then add flour mixture to the eggs/oil/sugar mixture.
Mix everything together.
You are almost done. Just add 2 cups grated carrot and 1 cup walnut.
Mix all ingredients together.
Pour the mixture into 9×13 pan.
Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
Carrot Cake Frosting
Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.
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