Gluten Free Chocolate Cake-Spill the Beans

Healthy, flourless and Gluten Free Chocolate Cake. Yes, this is not a joke. This chocolate cake with beans is the recipe you are looking for. So, let’s lose some weight…

GF Chocolate cake
Gluten Free chocolate cake from 5 star cookies

Say hi to your new best friend – Gluten Free Chocolate Cake. This cake is for all of you who still want to eat “chocolate and sweets” but in same time you want to lose some weight.

And who are you?

Well, almost all of us. Yes, we all want to lose a few pounds or kilograms and it is not that easy. We are all emotionally exhausted and eating is the way to escape to happy life.

So, let’s describe this gluten free and healthy cake to you.

DESCRIPTION OF GF CHOCOLATE CAKE

I am ready to spill the beans. Yes, I am and I am not feeling guilty.

This cake is the real deal. Crazy good. Absolutely delish and so easy to make.

And when I say so easy I should add it is only five ingredients recipe.

Are you ready to make it happen? Let’s do it.

Our first step is getting ingredients. So, check the list below.

GF cake
Gluten Free chocolate cake for you

SHOPPING LIST

organic beans
organic beans for cake
  • chocolate chips (semi-sweet or use your favorite)
  • beans (organic)
  • sugar
  • eggs (large)
  • baking powder

Equipment

-Food processor

-9 inch baking pan (round)

ACTION TIME

Gluten Free chocolate cake – easy cake

Making Gluten Free Chocolate Cake

Ingredients

4 eggs (large, organic)

1 can beans (rinsed, drained)

3/4 cup white sugar

1 1/2 cups chocolate chips

1 tsp baking powder

Chocolate Icing

3 oz chocolate

INSTRUCTIONS

Preheat oven to 350 F.

Using a double boiler method melt chocolate chips. Set aside.

melt chocolate chips using double boiler method
melt chocolate chips using double boiler method

Your next step is to add beans and eggs to the food processor. (picture 1)

Process until smooth. (picture 2)

Then add the sugar and baking powder. Blend until incorporated. (picture 3)

And the final step for this easy recipe is to add melted chocolate.

Blend until smooth. (picture 4)

Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

Transfer the chocolate batter to 9 inch round pan.

Bake at 350 F for 30 to 35 minutes or until done.

Cool it.

Toppings:

Melt the chocolate and top the cake.

Review the Steps

-Melt the chocolate chips

-Blend beans and eggs

-Add sugar, baking powder. Blend and add melted chocolate.

-Pour into 9 inch baking pan. Bake and cool.

-Top with chocolate icing.

Quick Note

Eggs – Use large, organic eggs.

Chocolate Chips – I used semi-sweet chocolate chips. You can use your favorite.

Baking powder – I used baking powder with no aluminum.

Gluten Free chocolate cake-cake made with beans

FINAL NOTE

Really tasty and healthy recipe.

Also, happens to be the best chocolate GF cake I’ve ever eaten.

Super easy to make, 5 simple ingredients.

Final Grade: A+

Beans Chocolate Cake
Gluten Free chocolate cake-5 ingredients

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GF Bean Cake
Gluten Free chocolate cake-beans cake

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

GF Chocolate cake

Gluten Free Chocolate Cake

Yield: Serving 5
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This GF chocolate cake is the real deal. Crazy good.

Absolutely delish and so easy to make

Ingredients

  • 4 eggs (large, organic)
  • 1 can beans (rinsed, drained)
  • 3/4 cup white sugar
  • 1 1/2 cups chocolate chips
  • 1 tsp baking powder
  • Chocolate Icing
  • 3 oz chocolate

Instructions

    Preheat oven to 350 F.

    Using a double boiler method melt chocolate chips. Set aside.

    Your next step is to add beans and eggs to the food processor.

    Process until smooth.

    Then add the sugar and baking powder. Blend until incorporated.

    And the final step for this easy recipe is to add melted chocolate.

    Blend until smooth.

    Important: Be sure chocolate is mixed. You might use spoon to stir the chocolate.

    Transfer the chocolate batter to 9 inch round pan.

    Bake at 350 F for 30 to 35 minutes or until done.

    Cool it.

    Toppings:

    Melt the chocolate and top the cake.


    Enjoy.

    Share.

Bean Chocolate Cake with Beans
Gluten Free chocolate cake-GF beans cake

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GF Beans Cake for you
Gluten Free chocolate cake-the best cake with beans
chocolate cake with beans
Gluten Free chocolate cake-cake with beans

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