Maple Carrot Cheese Cake – O Canada

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake
maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

  • butter (unsalted, organic)
  • brown sugar
  • icing sugar
  • eggs
  • flour (all purpose)
  • milk (2%)
  • maple syrup
  • walnuts
  • carrots
  • cream cheese
  • heavy cream
  • vanilla extract
  • baking soda
  • baking powder
  • salt
  • cinnamon
moist carrot cake with maple cheese filling
moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

How to make Maple Carrot Cheese Cake with the best maple cheese filling
How to make Maple Carrot Cheese Cake with the best maple cheese filling

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

  • add 1/3 of flour mixture
  • maple syrup
  • another 1/3 of flour mixture
  • milk
  • last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

  • 1 carrot cake layer
  • Cheese filling
  • 2 cake layer
  • Cheese filling
  • 3 cake layer
  • Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

how to make maple cheese filling
how to make maple cheese filling

To print this recipe, please check the box below.

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maple carrot cake

Maple Carrot Cheese Cake

Yield: 8 pieces
Prep Time: 50 minutes
Cook Time: 36 minutes
Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

  • Moist Carrot Cake
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 eggs
  • 1/2 TBSP vanilla extract
  • 1 3/4 + 1/8 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp + 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup + 1 TBSP maple syrup
  • 1/4 + 1/8 cup milk (2%)
  • 3 cups grated carrots
  • 1 cup walnuts (toasted and chopped)
  • Maple Cheese Filling
  • 8 oz cream cheese
  • 2/3 cup butter
  • 1/2 cup heavy cream
  • 6 3/4 cups icing sugar
  • 1/8 cup maple syrup
  • 1 tsp vanilla extract

Instructions

    Use 3 6-inch round cake pans, line the bottoms with parchment paper.

    Preheat oven to 350 F.

    Making the moist carrot cake

    In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

    For your next step you will need to use the best mixer you have.

    Beat the butter until creamy, add brown sugar and keep beating until fluffy.

    After that add one egg, mix, add second egg, mix, add third egg and mix.

    IMPORTANT: Don't worry if the mixture look curdled.

    Your almost the final step is to add flour mixture to the egg mixture.

    This is how it will happen:

    Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

    Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

    Finally end with the flour mixture.

    What else is left to do?

    Just add 3 cups grated carrots and 1 cup chopped walnuts.

    Mix all ingredients with spatula or wooden spoon.

    Divide the batter among 3 pans.

    I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

    Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

    Cool it.

    IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

    Thaw before making maple cheese filling.
    Let me repeat the most challenging part of recipe:
    add 1/3 of flour mixture
    maple syrup
    another 1/3 of flour mixture
    milk
    last 1/3 of flour mixture

    How to make the best maple cheese filling?

    In a medium bowl, mix cream cheese until smooth.

    Add butter and keep beating until smooth.

    Add icing sugar and keep mixing.

    Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

    In a separate bowl mix heavy cream.

    Add mixed heavy cream to cream cheese mixture and mix quickly

    You are done. You just made the best maple cheese filling for the best moist carrot cake called

    Maple Carrot Cheese Cake.

    ASSEMBLE

    1 carrot cake layer

    Cheese filling

    2 cake layer

    Cheese filling

    3 cake layer

    Top with the final cheese filling and smooth.

    Optional: Decoration with chopped walnuts.

    Refrigerate for a few hours or overnight before serving.

    Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake
time to taste the best maple filling and maple carrot cheese cake
maple carrot cheese cake and maple cheese filling
maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

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I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

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naked mini carrot cake from the best food blog 5starcookies

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RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies
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Don’t forget to visit the best place for food recipes, foodgawker.com

Check selection for carrot cakes: Check the recipes

Also, visit 5 star cookies page – THE LINK

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake
enjoy and share Maple Carrot Cheese Cake

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