Sweeten the day with Strawberry Chocolate Roll Cake. It is an easy homemade recipe for you, your family and friends.
Hello from the powerful pink addiction called…
Strawberry Chocolate Roll Cake.
DESCRIPTIONS
This cake is another I love you treat. It is an elegant dessert made with real, fresh strawberries. And because of real, fresh strawberries you have the most flavorful pink filling which is sleeping inside of the most amazing chocolate roll cake.
Yes, this roll cake is a beautiful and decadent dessert. The amazing combo of pink and chocolate.
So easy and simple to make.
The ingredients for this recipe are listed under the title I like to call…
SHOPPING LIST
- EGGS (organic)
- SUGAR
- FLOUR (all purpose and unbleached)
- COCOA
- HAZELNUTS
- BAKING POWDER, SALT
- CORNSTARCH
- STRAWBERRIES
- BUTTER (UNSALTED)
- ICING SUGAR
- PURE VANILLA EXTRACT
- HEAVY CREAM (33 % or more)
- CHOCOLATE
EQUIPMENT NEEDED
-mixer (kitchenaid, hand mixer or whatever you have)
-baking sheet (12 by 16 inch)
-mixing bowl
-sauce pan
-blender, food processor
ACTION TIME
MAKING Strawberry Chocolate Roll Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1/4 cup hazelnut (grounded)
3/4 cup flour (AP)
2 TBSP cocoa
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Buttercream Filling
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
Icing
1 1/2 cups heavy cream
Optional: Dr. Oetker Whip It
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
Sift the flour, cocoa, cornstarch, baking powder and salt.
Add grounded hazelnut to the flour mixture. Set aside.
Your next step is to mix eggs and sugar.
So, add into the mixing bowl 6 eggs and 3/4 cup sugar. Beat until triples in volume. (9 minutes)
Your next step is to add dry or flour mixture into eggs.
Start adding 1/3 of flour mixture into the eggs.
Fold gently using a spatula. Make sure there is no clumps.
Keep adding flour and mixing until you used all flour mixture.
IMPORTANT: MAKE SURE TO SCRAPE DOWN THE BOWL WITH A SPATULA AND INCORPORATE IT BACK INTO THE BATTER.
And I will repeat again:
Please, be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely in the pan. (for about 2 hours)
You don’t need to roll, just cool it. How easy is this recipe! Don’t you agree?
Now, let’s make pink filling full of strawberries.
How to make Strawberry Buttercream Filling
For step by step instruction CLICK THIS LINK
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Important: You can add less sugar. It is your choice.
Assemble of the cake or the Final Touch
Spread your fresh filling made of strawberries on top of your chocolate cake.
Roll the cake peeling the parchment paper away or aluminum foil.
Wrap strawberry chocolate roll cake with plastic wrap and chill in the fridge for about 3 hours.
Mix 1 1/2 cups of heavy cream with 1 Whip It. (if you are using it)
Cover the strawberry roll cake with the best heavy cream.
Decorate with shaved chocolate and fresh strawberries.
Enjoy and share.
If you don’t like heavy cream or if you are on diet, just dust the top of the best strawberry chocolate roll cake with icing sugar.
Review the Steps
-Make roll cake
-Cool the cake
-make strawberry buttercream filling
-fill the cake with the best pink filling
-roll the cake and store in the fridge for a few hours
-decorate with heavy cream, fresh strawberries and shaved chocolate
Quick Note
EGGS – Please use organic eggs. Yes, I know it is more expensive but the eggs are the biggest star inside of the roll cake. So, if you want strawberry roll cake to be soft and the most amazing cake ever, please use the best eggs you can find. And because of that, don’t forget to visit your farmers market and support your local community.
Strawberry – use fresh strawberries from any food store or local farmers market.
Chocolate Icing – If you don’t like heavy cream you can cover the roll cake with melted chocolate. Just use 6 oz chocolate (semi sweet) and 1 TBSP oil. Melt the chocolate using the double boiler method.
Hazelnuts – use toasted hazelnuts. If you don’t like hazelnuts use walnuts.
FINAL NOTE
Strawberry Chocolate Roll Cake is the cake to be made when you are looking to bring the extra powerful JOY into your life. And don’t tell me you don’t need it. We all do. So, make it and share.
Difficulty Level: Easy
Final Grade: A+
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PRINTING THE RECIPE
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Strawberry Chocolate Roll Cake-Extra Powerful Joy
It is an elegant dessert made with real, fresh strawberries.
And because of real, fresh strawberries you have the most flavorful pink filling which is sleeping inside of the most amazing chocolate roll cake.
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1/4 cup hazelnut (grounded)
- 3/4 cup flour (AP)
- 2 TBSP cocoa
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
Strawberry Buttercream Filling
- 1 lbs strawberries (454 gr)
- 1 cup unsalted butter
- 4 1/2 cups icing sugar (you can use less, it is your choice)
- 1/4 tsp vanilla extract
- 1/8 tsp salt
Icing
- 1 1/2 cups heavy cream
- Optional: Dr. Oetker Whip It
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
Sift the flour, cocoa, cornstarch, baking powder and salt.
Add grounded hazelnut to the flour mixture. Set aside.
Your next step is to mix eggs and sugar.
So, add into the mixing bowl 6 eggs and 3/4 cup sugar. Beat until triples in volume. (9 minutes)
Your next step is to add dry or flour mixture into eggs.
Start adding 1/3 of flour mixture into the eggs.
Fold gently using a spatula. Make sure there is no clumps.
Keep adding flour and mixing until you used all flour mixture.
IMPORTANT: MAKE SURE TO SCRAPE DOWN THE BOWL WITH A SPATULA AND INCORPORATE IT BACK INTO THE BATTER.
And I will repeat again:
Please, be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely in the pan. (for about 2 hours)
You don't need to roll, just cool it. How easy is this recipe! Don't you agree?
Now, let's make pink filling full of strawberries.
How to make Strawberry Buttercream Filling
For step by step instruction
CLICK THIS LINK
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Important: You can add less sugar. It is your choice.
Assemble of the cake or the Final Touch
Spread your fresh filling made of strawberries on top of your chocolate cake.
Roll the cake peeling the parchment paper away or aluminum foil.
Wrap strawberry chocolate roll cake with plastic wrap and chill in the fridge for about 3 hours.
Mix 1 1/2 cups of heavy cream with 1 Whip It. (if you are using it)
Cover the strawberry roll cake with the best heavy cream.
Decorate with shaved chocolate and fresh strawberries.
Enjoy and share ASAP. Please.
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