French Toast – Outstanding Recipe for lazy Sunday Morning

February 5, 2021September 4, 2017 by cookies

french toast from the best food blog 5starcookies

Imagine a lazy Sunday morning…

The family of four relaxing and enjoying this breathtaking million dollar view of the Adriatic Sea.

And as they enjoy a lazy, dreamy, Sunday breakfast I am ready to step into the North America reality of this post and make it happen.

Yes, ladies and gentlemen this recipe is coming from that kind of the morning.

Dreamy, lazy Sunday morning full of fun and possibilities.

The recipe is – FRENCH TOAST!

OUTSTANDING!

And trust me, hand down the BEST French Toast Recipe ever.

To make this recipe you don’t need to be reach or to have a million dollar view.

All you need is a few ingredients.

-Eggs

-Old French Bread

-salt, milk, oil

And love. LOVE is the most important ingredients for baking and life.

So, let’s start our baking show.

INGREDIENTS

Name: French Toast - Outstanding Recipe of family and possibilities
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 eggs; 1 tsp milk; salt, pepper; 4 slices of French bread (the bread must be old,stale)

2 eggs

1 tsp milk

salt, pepper

4 slices of French bread (the bread must be old,stale)

french toast from the best food blog 5starcookies-ingredients sliced bread

Prepare: Heat 1 TBSP of oil in a large skillet or pan.

Directions-Visual Intructor

In a medium bowl or deep plate using a fork whisk together 2 eggs and milk.

french toast from the best food blog 5starcookies-ingredients 2 eggs,milk,salt and pepper

Important: The plate or bowl needs to be wide enough to place a slice of the French bread

Add salt and pepper to your taste. Mix all ingredients again.

Place each slice of French bread into milk/egg mixture, allowing the bread to soak in.

Shake off the excess and place the bread onto the hot skillet or pan.

Fry until browned on one side, then flip and brown the other side.

Repeat until all four pieces are done. Enjoy!

Optional: Serve with:

-sour cream

-Greek Yogurt

-Italian parsley

-sliced garlic

french toast from the best food blog 5starcookies -serve and enjoy

To print this recipe please check the box below!

French Toast - Outstanding Recipe of family and possibilities

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Hands down the best French toast recipe ever! Outstanding! Enjoy!

Ingredients

2 eggs
1 tsp milk
salt, pepper
4 slices of French bread (the bread must be old,stale)

Instructions

Prepare: Heat 1 TBSP of oil in a large skillet or pan.
In a medium bowl or deep plate using a fork whisk together 2 eggs and milk.
Important: The plate or bowl needs to be wide enough to place a slice of the French bread
Add salt and pepper to your taste. Mix all ingredients again.
Place each slice of French bread into milk/egg mixture, allowing the bread to soak in.
Shake off the excess and place the bread onto the hot skillet or pan.
Fry until browned on one side, then flip and brown the other side.

french toast from the best food blog 5starcookies -Enjoy

Have a nice week!

Enjoy your lazy Sunday morning and share this recipe with your family!

french toast from the best food blog 5starcookies -Enjoy with your family

IMPORTANT!The French bread must be OLD / Stale!

Love and hugs from your favorite food blog

5 STAR COOKIES

HOME SWEET HOME OF THE BEST FOOD BLOG – 5STARCOOKIES

Cloud Eggs-Cloud Technology in Food Industry

February 5, 2021May 11, 2017 by cookies

Cloud Eggs-Cloud Technology in Food Industry

Prep Time: 7 minutes

Cook Time: 8 minutes

Total Time: 15 minutes

It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.

Ingredients

2 eggs (organic)
1/8 tsp salt
1/4 tsp black pepper
1/4 tsp oregano

Instructions

Preheat oven to 450 F.
Separate eggs, being careful to keep the egg yolks whole.
Using a clean bowl whip 2 egg whites until stiff peaks form.
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
Spoon into 2 mounds on parchment lined baking sheet.
Using the back of a spoon, create a deep well in the center or each mound.
Bake for 5 minutes at 450 F.
Next step is to add 1 yolk to each well.
Season with oregano.
Bake for another 3 minutes.
Serve immediately.
Enjoy!

Thank you for visiting my blog.

Love and hugs

from your favorite food blog

5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

Breakfast Quick Rolls

February 5, 2021April 14, 2017 by cookies

Ok, now for the reason you’re really here.

The Breakfast Quick Rolls!

They are perfect, delicious, soft and ready in less than 90 min.

You can make them for your family, your friends, your co-workers or any human being you want to share your baking with.

Also, this recipe is a terrific and unique dish to take to any potluck.

You can make it sour or sweet. The choice is yours based on the filling you select.

Breakfast quick rolls from the best food blog 5starcookies

So, to be everyone’s favorite guest or host you should make this recipe, Breakfast Quick Rolls.

You need to have the following ingredients:

Flour, milk (2%), sour cream, sugar, active dry yeast, salt, olive oil,eggs, feta cheese, sesame seeds

ACTION MODE

Ingredients:

2 cups AP flour

1 cup milk (2%)

1 TBSP active dry yeast

1 tsp sugar

1/2 cup olive oil

1 egg + 1 egg yolk

1/2 TBSP salt

Optional: Sesame seeds

Instructions:

Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.

Leave it for 5 minutes until foams.

Then add 1/2 TBSP salt, 1/2 cup olive oil and 2 cups of AP flour.

Using KitchenAid mixer mix for 5 min on medium speed.

Let it rest for 5 min. Remember, just like any human, machine needs a break too.

After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.

It should be medium firm.

breakfast quick rolls and cupcakes from the best 5starcookies dough

If it is too soft, add more flour.

Dust your working surface with flour and knead your dough by hand (10 to 15 times).

If you don’t like to knead don’t worry, this process is really short, like 1 to 2 min.

And remember, just play with your dough. It doesn’t need to be perfect.

Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.

breakfast quick rolls and cupcakes from the best 5starcookies-rise dough

You can also place the bowl into the heated oven. It will rise faster(see note below)

When dough rises, divided into 3 equal pieces.

breakfast quick rolls and cupcakes from the best 5starcookies -divide into 3 pcs

Knead each piece for 1 min.

breakfast quick rolls and cupcakes from the best 5starcookies

Roll each piece into a 9 inch circle (22.5cm).

breakfast quick rolls and cupcakes from the best 5starcookies-9 inch circle

Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.

breakfast quick rolls and cupcakes from the best 5starcookies cut vertically

breakfast quick rolls and cupcakes from the best 5starcookies cut horizontally

breakfast quick rolls and cupcakes from the best 5starcookies cut into 8 pcs

Fill each triangle with filling of your choice. I used feta cheese and sour cream.

breakfast quick rolls from the best 5starcookies

Roll them.

Place each roll into prepared baking sheet.

Mix one egg yolk and 1/2 TBSP olive oil.

Brush all your breakfast rolls with egg yolk and oil mixture.

Sprinkle with sesame seeds and salt.

Bake for 20 min at 375 F.

Remove from the oven and brush with melted butter.

I melted 1/3 cup of butter.

Cover with tea towel and wait for 10 minutes before you start eating them.

They are soft and delicious.

You can serve them with cream cheese, butter or sour cream.

Breakfast quick rolls from the best food blog 5starcookies and cookie quinn — Breakfast quick rolls from the best food blog 5starcookies and cookie quin

NOTE: If you decide to use the heated oven, please heat the oven to 270 F.

Then open the oven door. Bring the bowl with dough. The dough will rise in 25 to 30 min.

Breakfast Quick Rolls

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Delicious, soft and easy. You can make for the breakfast or brunch. It is a terrific and unique dish to take to any potluck.

Ingredients

2 cups AP flour
1 cup milk (2%)
1 TBSP active dry yeast
1 tsp sugar
1/2 cup olive oil
1 egg + 1 egg yolk
1/2 TBSP salt
Optional: Sesame seeds

Instructions

Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.
Leave it for 5 minutes until foams.
Then add 1/2 TBSP salt, 1/2 cup olive oil and 2 cups of AP flour.
Using KitchenAid mixer mix for 5 min on medium speed.
Let it rest for 5 min. Remember, just like any human, machine needs a break too.
After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.
It should be medium firm.
If it is too soft, add more flour.
Dust your working surface with flour and knead your dough by hand (10 to 15 times).
If you don't like to knead don't worry, this process is really short, like 1 to 2 min.
And remember, just play with your dough. It doesn't need to be perfect.
Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.
You can also place the bowl into the heated oven. It will rise faster(see note below)
When dough rises, divided into 3 equal pieces, knead each piece for 1 min.
Roll each piece into a 9 inch circle (22.5cm).
Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.
Fill each triangle with filling of your choice. I used feta cheese and sour cream.
Roll them.
Place each roll into prepared baking sheet.
Mix one egg yolk and 1/2 TBSP olive oil.
Brush all your breakfast rolls with egg yolk and oil mixture.
Sprinkle with sesame seeds and salt.
Bake for 20 min at 375 F.
Remove from the oven and brush with melted butter.
I melted 1/3 cup of butter.
Cover with tea towel and wait for 10 minutes before you start eating them.
They are soft and delicious.
You can serve them with cream cheese, butter or sour cream.
Note:If you decide to use the heated oven-Heat your oven to 270 F and then open the oven door. Bring the bowl into heated space for about 30 min.

Enjoy!

Love and hugs

from your favorite food blog

5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

Thank you for visiting my blog.

Your Cookie

Breakfast Protein Bites – Popeye and Olive Oyl

February 5, 2021February 3, 2017 by cookies

Help, Popeye! Save me! I want to make something healthy, fast and nutritious.

“Where is the entrance to the exit” – Popeye yells.

Well, my kitchen – I yell back.

Let’s do it! I’am strong to the finich, ’cause I eats me Spinach, I’m Popeye the sailor man! (toot,toot).

Now, my dear virtual friends let’s make what our famous Popeye is suggesting. It is called the Breakfast Protein Bites.
These cute little bites are ideal for families on the go, for your Sunday breakfast or if you want to have an easy protein bites for busy weekday mornings.

Now, Popeye is getting all ingredients.

The first and the most important …can you guess is….

The spinach.

Other ingredients are:

mozzarella cheese, ricotta cheese,
milk, onion, red pepper, eggs, salt, ground black pepper.

Using a medium nonstick skillet add 1 TBSP olive olive, swirl to coat. Add 1/8 cup diced onion, saute until almost tender. (2-3 min)

Add 1 1/4 cup chopped spinach, saute 1 min, stirring constantly.
Cool for 5 min. Add 1/3 cup ricotta cheese, 1/3 cup shredded mozzarella cheese, 1 diced red pepper. Stir to combine.

In a small bowl combine 4 eggs, 1/8 cup milk, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper.

Stir in cheese mixture.

Your mixture will look like…see the picture below

Now, preheat oven to 350 F.

Coat 6 muffin pan with cooking spray.

Divide your Popeye mixture evenly among muffin cups.

Bake for 30 min at 350 F. After 1/2 hour open your oven, take a picture and enjoy. Do you see your bites puffed and set.

Secret: They will deflate slightly as they cool.

breakfast protein bites of 5starcookies in oven

I’ll take you all on one at a time!― Popeye said in his famous quote.

What do you say?

Are you ready for this amazing breakfast protein bites?

I know I am….I am so ready to attack this amazing breakfast protein bites. Call me terrorist if you want to but I know who I am.

“Don’t you DARE ‘reproach’ me!” ― Olive Oyl

And I love, love this protein bites from any angle… just see my pictures.

ENJOY!
Oh, Popeye! YOU SAVED ME AND ALL MY READERS! I miss you.

“That’s all I can stands, I can’t stands no more.” ― Popeye said to me all of sudden.Oh, Popeye – I try in my best Olive Oyl voice.
“Where is the entrance to the exit” – Popeye ignores my flirting voice. I am ready to exit this virtual reality.
Oh, but I am all about family – I try again. I really need your help.
At that point Olive Oyl flies into my kitchen and yells at me: “Leave my man alone, you food whore!
You keep your hands to you, that’s what your are!”

My feeling got hurt and I answered to them using their quote:
“I think family is more important than dumb morality ”
But as they exiting my home, Popeye turns toward me and say:

“I yam what I yam and that’s all what I yam. ”

Also, don’t forget to print the recipe below and make what Popeye suggested.

Breakfast Protein Bites - Popeye and Olive Oyl

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

1 TBSP Olive Oil
1/8 cup diced onion
1 1/4 cup chopped spinach
1/3 cup mozzarella cheese
1/3 cup ricotta cheese
1 diced red pepper
1/8 cup milk
4 large eggs
1/2 tsp salt
1/2 tsp ground black pepper

Instructions

Using a medium nonstick skillet add 1 TBSP olive olive, swirl to coat.
Add 1/8 cup diced onion, saute until almost tender. (2-3 min)
Add 1 1/4 cup chopped spinach, saute 1 min, stirring constantly.
Cool for 5 min.
Add 1/3 cup ricotta cheese, 1/3 cup shredded mozzarella cheese, 1 diced red pepper. Stir to combine.
In a small bowl combine 4 eggs, 1/8 cup milk, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper.
Stir in cheese mixture.
Now, preheat oven to 350 F.
Coat 6 muffin pan with cooking spray.
Divide your Popeye mixture evenly among muffin cups.
Bake for 30 min at 350 F.
Enjoy!

What else can I say?

Where’s the entrance to the exit? I need to get my cappuccino…AND I MISS MY CHILDHOOD.

Love you Popeye…you are my hero!

Until I see you again just remember:

I’m strong to the finich, ’cause I eats me Spinach, I’m Popeye the sailor man! (toot, toot)

Love and hugs

from your favorite food blog

HOME SWEET HOME

Goochy goo…

Your Cookie Queen

BAKING YOU CAN TRUST

Coffee Crepe Cups – Part 2

February 5, 2021March 6, 2016 by cookies

Hello,

Let’s start making Coffee Crepe Cups. Before I start making them let’s talk about crepes. The word crepe is French for pancake and is derived from the Latin crispus meaning “curled”.

Crepes originated around the 12 century in Brittany, a region in the northwest of France. Crêpes are also common in other European nations, such as Italy, Poland, Romania, and Denmark, although they are known under different names.

In areas of Eastern Europe, the meal is called palacinka (Serbian,Czech, Slovenian). In Danish, it is Pandekage and in Dutch it is pannekoeken. There are two types of crepes:

Sweet
Savory

Now that we have a basic knowledge of crepes we can start making them.

This is my favorite recipe and it is the best one you can find on the Internet. I made million version of this recipe but today it is my coffee version.

(Does it look like Cappuccino?)

Coffee Crepes - Starting Point — Coffee Crepes Start

For this recipe we need the following ingredients: eggs, milk, coffee, flour, salt, oil, water.

Coffee Crepe Cups - Part 2

Ingredients

1 cup AP flour
2 eggs
3/4 cup coffee
3/4 cup milk
1/4 cup H20 (water)
1/8 tbs salt
1 tbsp oil

Instructions

In a large mixing bowl, whisk the flour and the eggs.
Add milk, coffee, water, salt and oil.
Beat until smooth.
Let batter sit at least 15 min at room temperature or if you are not in a hurry you can refrigerate in an airtight container up to 1 day, whisk before using.
Heat a 12-inch nonstick skillet over medium. Lightly coat with oil. Add 1/2 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown.
Loosen edge of crepe with a rubber spatula or knife, and quickly flip. Cook 1 minute more.
Turn crepe out onto plate.
Repeat with remaining batter, brushing skillet with oil and stacking crepes on plate.

Now, my friend you are ready for “Fancy Coffee Crepe Cup”.

You are going to build the following + some extra on the top

Basic Coffee Crap Cup — Coffee Crepe Cup

Your Crepe Ready to be mold — Your Crepe Ready to be Mold

Now, it is easy part. Let’s have fun. Start with the whipping cream. ( O, I know…..things we can do with whip cream…).

After the whip cream, add some Nutella and honey.

Nutella, Whip Cream, Honey — Crepes Nutella

… add your favorite fruits…banana, grapes, kiwi and so on…

Add more whip cream…(and why wouldn’t you?)

And add the finishing touch…. You can use walnuts, hazelnuts, chocolate…

5 Star Cookies - Crepes — 5 Star Cookies

Now, grab your spoon and let’s eat. Don’t ask me how, just start from the top and ….keep going…

I hope, I am your favorite Hello and hardest Goodbye.

Please come and visit my blog again.

Until then,

Love and kisses from

Your Cookie from 5 star cookies blog

https://www.5starcookies.com

The Sunflower Seeds and Eggs Breakfast

February 5, 2021February 19, 2016 by cookies

Hi,

When you open your eyes this morning, you call your maid to bring you a breakfast and then you

are waiting and waiting. All of sudden you realize “O, God I do not have a maid”.
Then just before you start crying because the cold reality just touch your arty heart you found my blog https://www.5starcookies.com

And there is solution for your problem. It is called “The Sunflower Seeds in Eggs Breakfast”.

It is so healthy and ready in 5 min. Who needs maid when you have my blog.

So, let’s make it.

All you need is one egg, 1/8 cup sunflower seeds, salt, feta, whole sweet red peppers, naan bread.

The Sunflower Seeds and Eggs Breakfast

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

1 egg
1/8 cup sunflower seeds (organic if you can)
salt
1 or 2 pcs whole sweet red peppers
1 TBSP feta cheese
and anything else you want to use (spinach, basil, tomato...)
2 pcs Naan Bread

Instructions

Crack the egg into a small mixing bowl. Add the salt and 1/8 cup sunflower seeds and stir gently with a fork until well-beaten. Set aside.
Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the oil, making sure it coats the bottom of the pan.
Slowly pour in the egg mixture.
Continue to cook until the egg mixture holds together.
Place 1 pcs of Naan bread on plate and then build your breakfast sandwich.
Add the prepared egg and sunflower mixture, peppers, feta cheese and anything else you want to use.
Top with second piece of the Naan Bread and enjoy your piece of work.
In your mouth... (Please no Monica jokes...you dirty mind people..)

Breakfast at McDonald’s – Mediterranean Veggie McWrap

February 5, 2021January 31, 2016 by cookies

Mediterranean Veggie Signature McWrap is our recipe today. Thank you McDonald’s. Easy to make for breakfast, office lunch or just an ideal school lunch for your kids. The ingredients are simple: kale, spinach, tomatoes, eggs, feta cheese, roasted peppers, lettuce and tortillas.

Mediterranean Veggie Wrap — Mediterranean Veggie Signature McWrap – easy breakfast or lunch

Hi,

This post is for all of you who want second chance…and it is about Mcdonald’s.

Yes, did you try Mediterranean Veggie Signature McWrap?

I know a lots of people think Mcdonald’s is not healthy and it is not place where you want to have lunch, breakfast or dinner.

However, think again.

They do have a new menu and you definitely should try “Mediterranean Veggie Signature McWrap”.

If you are still rolling your eyes and saying “I do not think so”, please check this ad

We believe in Canadian youth | Welcome to McDonald’s®

Link is Be open minded

The message is the following:

“There are some that don’t believe young people get to work on time.
Others don’t believe young people can handle responsibility, or manage money.
But we rely on them to manage production, sales, quality and 2.8 million guests, every day.
In fact, we give young people responsibility for our entire company.
Because we believe in Canadian youth.”

If you still saying “NO” to McDonald’s try my home made version…

Breakfast at McDonald's - Mediterranean Veggie Signature McWrap

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

Tomatoes
Red Peppers
Kale
2 TBSP Feta Cheese
2 Eggs
Lettuce
Whole Wheat Tortilla

Instructions

Make omelette of 2 eggs, pinch of salt and pinch of pepper.
Now your are ready to build your Tortilla House.
Look the picture below, follow them and enjoy.

Build Your Own - Veggie Wrap — Building Veggie Wrap

Now folded and look your piece of art

Veggie Wrap - Your Art — Piece of Art – Veggie Wrap

Cut in half, enjoy the byte and love your life

Veggie Wrap Ready for you — Veggie Wrap – Ready for you

Another option is with tomatoes, eggs, kale, eggs and feta cheese. Super easy and so simple.

Veggie Signature Wrap — Mediterranean Veggie Signature McWrap for You

IMPORTANT NOTES

Eggs – I used large, organic eggs for this recipe. You can use 1 or 2 eggs per tortilla.

Feta Cheese – Buy the best you can find and afford. (I like to used the feta cheese made from goat’s milk)

Tomatoes – cheery tomatoes from Mexico

Kale – organic

Red Peppers – PC Whole Sweet Red Peppers

Tortillas – Spinach, Whole-Wheat or use your favorite. The size – Large.

Veggie Homemade Wrap — Mediterranean Veggie Signature McWrap-use your favorite ingredients

FINAL NOTE

This is a very filling sandwich with fresh and your choice ingredients. Yes, you are the boss of this amazing homemade wrap.

You can add a little or a lot of diced red onion, splash of hot sauce or minced garlic.

Yum sandwich with a great combination of flavors.

INGREDIENTS

Directions-Visual Intructor

Ingredients

Instructions

Ingredients

Instructions

The Breakfast Quick Rolls!

ACTION MODE

Ingredients

Instructions

The spinach.

Ingredients

Instructions

I’m strong to the finich, ’cause I eats me Spinach, I’m Popeye the sailor man! (toot, toot)

Goochy goo…

Ingredients

Instructions

Ingredients

Instructions

We believe in Canadian youth | Welcome to McDonald’s®

Ingredients

Instructions

IMPORTANT NOTES

FINAL NOTE

OTHER LINKS