Coffee Crepe Cups – Part 2

February 5, 2021March 6, 2016 by cookies

Hello,

Let’s start making Coffee Crepe Cups. Before I start making them let’s talk about crepes. The word crepe is French for pancake and is derived from the Latin crispus meaning “curled”.

Crepes originated around the 12 century in Brittany, a region in the northwest of France. Crêpes are also common in other European nations, such as Italy, Poland, Romania, and Denmark, although they are known under different names.

In areas of Eastern Europe, the meal is called palacinka (Serbian,Czech, Slovenian). In Danish, it is Pandekage and in Dutch it is pannekoeken. There are two types of crepes:

Sweet
Savory

Now that we have a basic knowledge of crepes we can start making them.

This is my favorite recipe and it is the best one you can find on the Internet. I made million version of this recipe but today it is my coffee version.

(Does it look like Cappuccino?)

Coffee Crepes - Starting Point — Coffee Crepes Start

For this recipe we need the following ingredients: eggs, milk, coffee, flour, salt, oil, water.

Coffee Crepe Cups - Part 2

Ingredients

1 cup AP flour
2 eggs
3/4 cup coffee
3/4 cup milk
1/4 cup H20 (water)
1/8 tbs salt
1 tbsp oil

Instructions

In a large mixing bowl, whisk the flour and the eggs.
Add milk, coffee, water, salt and oil.
Beat until smooth.
Let batter sit at least 15 min at room temperature or if you are not in a hurry you can refrigerate in an airtight container up to 1 day, whisk before using.
Heat a 12-inch nonstick skillet over medium. Lightly coat with oil. Add 1/2 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown.
Loosen edge of crepe with a rubber spatula or knife, and quickly flip. Cook 1 minute more.
Turn crepe out onto plate.
Repeat with remaining batter, brushing skillet with oil and stacking crepes on plate.

Now, my friend you are ready for “Fancy Coffee Crepe Cup”.

You are going to build the following + some extra on the top

Basic Coffee Crap Cup — Coffee Crepe Cup

Your Crepe Ready to be mold — Your Crepe Ready to be Mold

Now, it is easy part. Let’s have fun. Start with the whipping cream. ( O, I know…..things we can do with whip cream…).

After the whip cream, add some Nutella and honey.

Nutella, Whip Cream, Honey — Crepes Nutella

… add your favorite fruits…banana, grapes, kiwi and so on…

Add more whip cream…(and why wouldn’t you?)

And add the finishing touch…. You can use walnuts, hazelnuts, chocolate…

5 Star Cookies - Crepes — 5 Star Cookies

Now, grab your spoon and let’s eat. Don’t ask me how, just start from the top and ….keep going…

I hope, I am your favorite Hello and hardest Goodbye.

Please come and visit my blog again.

Until then,

Love and kisses from

Your Cookie from 5 star cookies blog

https://www.5starcookies.com

The Sunflower Seeds and Eggs Breakfast

February 5, 2021February 19, 2016 by cookies

Hi,

When you open your eyes this morning, you call your maid to bring you a breakfast and then you

are waiting and waiting. All of sudden you realize “O, God I do not have a maid”.
Then just before you start crying because the cold reality just touch your arty heart you found my blog https://www.5starcookies.com

And there is solution for your problem. It is called “The Sunflower Seeds in Eggs Breakfast”.

It is so healthy and ready in 5 min. Who needs maid when you have my blog.

So, let’s make it.

All you need is one egg, 1/8 cup sunflower seeds, salt, feta, whole sweet red peppers, naan bread.

The Sunflower Seeds and Eggs Breakfast

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients

1 egg
1/8 cup sunflower seeds (organic if you can)
salt
1 or 2 pcs whole sweet red peppers
1 TBSP feta cheese
and anything else you want to use (spinach, basil, tomato...)
2 pcs Naan Bread

Instructions

Crack the egg into a small mixing bowl. Add the salt and 1/8 cup sunflower seeds and stir gently with a fork until well-beaten. Set aside.
Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the oil, making sure it coats the bottom of the pan.
Slowly pour in the egg mixture.
Continue to cook until the egg mixture holds together.
Place 1 pcs of Naan bread on plate and then build your breakfast sandwich.
Add the prepared egg and sunflower mixture, peppers, feta cheese and anything else you want to use.
Top with second piece of the Naan Bread and enjoy your piece of work.
In your mouth... (Please no Monica jokes...you dirty mind people..)

Breakfast at McDonald’s – Mediterranean Veggie McWrap

February 5, 2021January 31, 2016 by cookies

Mediterranean Veggie Signature McWrap is our recipe today. Thank you McDonald’s. Easy to make for breakfast, office lunch or just an ideal school lunch for your kids. The ingredients are simple: kale, spinach, tomatoes, eggs, feta cheese, roasted peppers, lettuce and tortillas.

Mediterranean Veggie Wrap — Mediterranean Veggie Signature McWrap – easy breakfast or lunch

Hi,

This post is for all of you who want second chance…and it is about Mcdonald’s.

Yes, did you try Mediterranean Veggie Signature McWrap?

I know a lots of people think Mcdonald’s is not healthy and it is not place where you want to have lunch, breakfast or dinner.

However, think again.

They do have a new menu and you definitely should try “Mediterranean Veggie Signature McWrap”.

If you are still rolling your eyes and saying “I do not think so”, please check this ad

We believe in Canadian youth | Welcome to McDonald’s®

Link is Be open minded

The message is the following:

“There are some that don’t believe young people get to work on time.
Others don’t believe young people can handle responsibility, or manage money.
But we rely on them to manage production, sales, quality and 2.8 million guests, every day.
In fact, we give young people responsibility for our entire company.
Because we believe in Canadian youth.”

If you still saying “NO” to McDonald’s try my home made version…