I am so in love with you. Yes, you! The whole country.
And I am proud of it.
Being in love with streets, buildings, the culture…Just saying the word Paris brings me so much joy.
And if you think I am crazy, I might agree with you.
Crazy in love is my name when it comes to France.
So, let’s share this love with the Universe and visit one of the best kitchen in the France.
Now, if you have all ingredients we can start our baking show.
1 cup flour
1 cup water
1 cup milk
1/8 tsp salt
Using a kitchen-aid mixer mix 1 cup flour, 1 cup milk, 1 cup water, 2 eggs and 1/8 tsp salt together.
You can use blender if you want to.
Be sure that all ingredients are mixed well.
I will repeat again!
IMPORTANT! The batter must be smooth.
You can refrigerate batter if you want for up to 3 days.
(I never do).
Next step is to heat and grease the pan. ( I used very small one, 5 inches.)
Grease the pan using 1/2 tsp of oil.
Heat 5 inch pan until hot.
Pour 1/4 cup of batter into the center of the pan.
Swirl it to spread the batter evenly over the bottom.
Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
How do you know if you can flip the crepe. Check the picture below.
If you see…
When the whole crepe is golden you can flip.See the picture below and don’t be afraid.
Flip the crepe. Carefully work the knife underneath it to flip.
Cook the second side for about 1/2 minute or until golden.
Slide the finished crepe onto a plate.
Repeat until all the batter is used.
Assemble Crepes Line
Place one crepe on a plate and fill with Nutella. (you can add as much as you want to. I used 1 TBSP of Nutella/crepe)
Fold the crepe into quarters and top with additional toppings if desired.
To print recipe please check the box below.
Enjoy with whip cream….
Thank you for visiting my blog and see you soon…
Love and hugs
from your favorite food blog 5starcookies.com
and send some LOVE to the Universe!