Joy to the world and your KNEE-Be kind to your body

Hello my dear readers,

5starcookies.com is presenting food for your knee.

THE MAGNESIUM CHLORIDE

Joy to your knee from 5starcookies
Joy to your knee from 5starcookies

You can find magnesium chloride (MgCl2) in any health store.

Believe me, your knee will say “THANK YOU”.

Joy to your knee from 5starcookies - magnesium chloride
Joy to your knee from 5starcookies – magnesium chloride

Another option for your knee that can save you from the surgery is:

-Apple Cider Vinegar

-Salt

Ingredients:

1 cup apple cider vinegar

1/3 cup salt

Mix the vinegar and salt in a bowl.

Use a long piece of medical cloth and soak it in the vinegar/salt mixture.

Wrap it loosely around your knee.

Leave it overnight.

Repeat the process for 7 days.

So, why not try this amazing recipe. And believe.

Joy to the world and your knee
 
Joy to the world and your knee-Be kind to your body
Ingredients
  • 1 cup apple cider vinegar
  • ⅓ cup salt
Instructions
  1. Mix the vinegar and salt in a bowl.
  2. Use a long piece of medical cloth and soak it in the vinegar/salt mixture.
  3. Wrap it loosely around your knee.
  4. Leave it overnight.
  5. Repeat the process for 7 days.

Thank you for visiting my food blog and see you soon.

Your Cookie

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French Toast – Outstanding Recipe for lazy Sunday Morning

french toast from the best food blog 5starcookies
french toast from the best food blog 5starcookies

Imagine a lazy Sunday morning…

The family of four relaxing and enjoying this breathtaking million dollar view of the Adriatic Sea.

And as they enjoy a lazy, dreamy, Sunday breakfast I am ready to step into the North America reality of this post and make it happen.

Yes, ladies and gentlemen this recipe is coming from that kind of the morning.

Dreamy, lazy Sunday morning full of fun and possibilities.

The recipe is – FRENCH TOAST!

OUTSTANDING!

And trust me, hand down the BEST French Toast Recipe ever.

To make this recipe you don’t need to be reach or to have a million dollar view.

All you need is a few ingredients.

-Eggs

-Old French Bread

-salt, milk, oil

And love. LOVE is the most important ingredients for baking and life.

So, let’s start our baking show.

INGREDIENTS

2 eggs

french toast from the best food blog 5starcookies-ingredients 2 eggs
french toast from the best food blog 5starcookies-ingredients 2 eggs

1 tsp milk

salt, pepper

4 slices of French bread (the bread must be old,stale)

french toast from the best food blog 5starcookies-ingredients sliced bread
french toast from the best food blog 5starcookies-ingredients sliced bread

Prepare: Heat 1 TBSP of oil in a large skillet or pan.

Directions-Visual Intructor

In a medium bowl or deep plate using a fork whisk together 2 eggs and milk.

french toast from the best food blog 5starcookies-ingredients 2 eggs,milk,salt and pepper
french toast from the best food blog 5starcookies-ingredients 2 eggs,milk,salt and pepper

Important: The plate or bowl needs to be wide enough to place a slice of the French bread

Add salt and pepper to your taste. Mix all ingredients again.

Place each slice of French bread into milk/egg mixture, allowing the bread to soak in.

french toast from the best food blog 5starcookies
french toast from the best food blog 5starcookies

Shake off the excess and place the bread onto the hot skillet or pan.

french toast from the best food blog 5starcookies
french toast from the best food blog 5starcookies

Fry until browned on one side, then flip and brown the other side.

Repeat until all four pieces are done. Enjoy!

Optional: Serve with:

-sour cream

-Greek Yogurt

-Italian parsley

-sliced garlic

french toast from the best food blog 5starcookies -serve and enjoy
french toast from the best food blog 5starcookies -serve and enjoy

To print this recipe please check the box below!

French Toast - Outstanding Recipe of family and possibilities
 
Prep time
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Hands down the best French toast recipe ever! Outstanding! Enjoy!
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs
  • 1 tsp milk
  • salt, pepper
  • 4 slices of French bread (the bread must be old,stale)
Instructions
  1. Prepare: Heat 1 TBSP of oil in a large skillet or pan.
  2. In a medium bowl or deep plate using a fork whisk together 2 eggs and milk.
  3. Important: The plate or bowl needs to be wide enough to place a slice of the French bread
  4. Add salt and pepper to your taste. Mix all ingredients again.
  5. Place each slice of French bread into milk/egg mixture, allowing the bread to soak in.
  6. Shake off the excess and place the bread onto the hot skillet or pan.
  7. Fry until browned on one side, then flip and brown the other side.

 

french toast from the best food blog 5starcookies -Enjoy
french toast from the best food blog 5starcookies -Enjoy

Have a nice week!

Enjoy your lazy Sunday morning and share this recipe with your family!

french toast from the best food blog 5starcookies -Enjoy with your family
french toast from the best food blog 5starcookies -Enjoy with your family

IMPORTANT!The French bread must be OLD / Stale!

Love and hugs from your favorite food blog

5 STAR COOKIES

HOME SWEET HOME OF THE BEST FOOD BLOG – 5STARCOOKIES

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Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs - Your Food Technology

 
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.

Cloud Eggs

What can I say about them? The white is all fluffy, like a feather filled pillow while the orange yolk remains intact and oozy. It really looks like a sun in the middle of puffy white clouds. This reach breakfast is done in 15 min. Let's start.

Shopping List

-eggs (organic if you can) -salt -pepper -oregano

Equipment

-electric mixer -baking sheet -bowl for mixing

Ingredients

2 eggs (organic) 1/8 tsp salt 1/4 tsp black pepper 1/4 tsp oregano

MAKE THE CLOUD EGGS

Preheat oven to 450 F. Separate eggs, being careful to keep the egg yolks whole.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Using a clean bowl whip 2 egg whites until stiff peaks form.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites). Spoon into 2 mounds on parchment lined baking sheet.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Using the back of a spoon, create a deep well in the center or each mound. Bake for 5 minutes at 450 F.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Next step is to add 1 yolk to each well.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Season with oregano. Bake for another 3 minutes.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Serve immediately.
Enjoy!
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Start eating...
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
 To print this recipe please check the box below.
Cloud Eggs-Cloud Technology in Food Industry
 
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It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs (organic)
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
Instructions
  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

Thank you for visiting my blog.

Love and hugs

from your favorite food blog

5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

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Basil Pesto – The best King in your kitchen

Hello my dear readers!

Today my post is about the king in OUR life.

The BASIL

If you never pay attention to the basil, shame on you. You are totally ignorant.

basil pesto from the best food blog 5starcookies and cookie - Your Basil Pesto
basil pesto from the best food blog 5starcookies and cookie – Your Basil Pesto

So, what should you know about our king?

For the start the word “basil” derives from the Greek work “basileus” which means “KING”.

If that is not enough some people called basil the “royal herb”.

What else should you know? Maybe the country of origin?

INDIA!

It is believed that basil has origins in India.

Since now you know the basic of the basil we can start our cooking show.

Let’s make the basil pesto.

BASIC BASIL KNOWLEDGE

1.Wash your basil with cold water. Never use warm water because it will wilt them.

2. Dry the basil well using a kitchen towel.

3. Chop the basil and garlic before you put them into food processor.

Are you ready for the next step?

basil pesto from the best food blog 5starcookies and cookie - Ingredients
basil pesto from the best food blog 5starcookies and cookie – Ingredients

Action Mode

Ingredients

1 and 1/2 cups fresh basil leaves

10 cloves of garlic

1/2 cup olive oil

1/4 tsp salt

1/4 tsp black pepper

Directions:

Wash the basil with cold water then dry.

Using your kitchen knife chop the basil and garlic.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic and Basil leaves
basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic and Basil leaves

Place the chopped basil, garlic in a food processor.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic and Basil leaves in a food processor
basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic and Basil leaves in a food processor

Add 1/2 cup olive oil, 1/4 tsp salt and 1/4 tsp black pepper.

Pulse until finally chopped.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic,Basil leaves,olive oil,salt and pepper finaly chopped in a food processor
basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic,Basil leaves,olive oil,salt and pepper finaly chopped in a food processor

Label, date and store. You can also freeze.

Enjoy!

basil pesto from the best food blog 5starcookies and cookie
basil pesto from the best food blog 5starcookies and cookie

If you want to print the recipe please check the box below.

Basil Pesto - The best King in your kitchen
 
Prep time
Total time
 
The best basil pesto you will ever make. And healthy!
Author:
Recipe type: Healthy
Ingredients
  • 1 and ½ cups fresh basil leaves
  • 1 clove of garlic
  • ½ cup olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
Instructions
  1. Directions:
  2. Wash the basil with cold water then dry.
  3. Using your kitchen knife chop the basil and garlic.
  4. Place the chopped basil, garlic in a food processor.
  5. Add ½ cup olive oil, ¼ tsp salt and ¼ tsp black pepper.
  6. Pulse until finally chopped.
  7. Label, date and store. You can also freeze.
  8. Enjoy!

You can use basil pesto for many dishes.

FIVE WAYS TO USE BASIL PESTO

  1. Spread on a flat bread
  2. Replace Pizza Sauce
  3. Spread on a chicken sandwich
  4. Use with grilled steak
  5. Drizzle pesto over your breakfast eggs…

I used it with…PASTA

basil pesto from the best food blog 5starcookies and cookie - Add to pasta
basil pesto from the best food blog 5starcookies and cookie – Add to pasta

Storage

1.In a Jar in the fridge – Fill a jar to the top. Drizzle a little olive oil over the top and seal closed to keep pesto green.

You can keep it in the fridge for about 2 weeks if you continue to cover the top with olive oil.

2. Ice cube tray – place basil pesto into ice cube tray and freeze. Then use frozen pesto cubes and store in plastic freezer bags.

You can keep in the freezer for up to 6 months.

I hope you enjoy this post and you are inspired to make it yourself.

Special Comment

Be aware that this pesto is full of the garlic. And I mean FULL!!!

I use sometimes 15 cloves of garlic in this recipe. (yes, I know but I believe garlic is good for you…)

And I also don’t use Parmesan cheese or pine nuts.

I like simple combo of the garlic, the olive oil and the king basil.

If you are still questioning my recipe please DON’T!

Healthy is good for you. Your body and your soul will say:THANK YOU!

Love and hugs

from the best food blog 5starcookies.com

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Breakfast Quick Rolls

Ok, now for the reason you’re really here.

The Breakfast Quick Rolls!

They are perfect, delicious, soft and ready in less than 90 min.

You can make them for your family, your friends, your co-workers or any human being you want to share your baking with.

Also, this recipe is a terrific and unique dish to take to any potluck.

You can make it sour or sweet. The choice is yours based on the filling you select.

Breakfast quick rolls from the best food blog 5starcookies
Breakfast quick rolls from the best food blog 5starcookies

So, to be everyone’s favorite guest or host you should make this recipe, Breakfast Quick Rolls.

You need to have the following ingredients:

Flour, milk (2%), sour cream, sugar, active dry yeast, salt, olive oil,eggs, feta cheese, sesame seeds

ACTION MODE

Ingredients:

2 cups AP flour

1 cup milk (2%)

1 TBSP active dry yeast

1 tsp sugar

1/2 cup olive oil

1 egg + 1 egg yolk

1/2 TBSP salt

Optional: Sesame seeds

Instructions:

Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.

Leave it for 5 minutes until foams.

Then add 1/2 TBSP salt, 1/2 cup olive oil and 2 cups of AP flour.

Using KitchenAid mixer mix for 5 min on medium speed.

Let it rest for 5 min. Remember, just like any human, machine needs a break too.

After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.

It should be medium firm.

breakfast quick rolls and cupcakes from the best 5starcookies dough
breakfast quick rolls and cupcakes from the best 5starcookies dough

If it is too soft, add more flour.

Dust your working surface with flour and knead your dough by hand (10 to 15 times).

If you don’t like to knead don’t worry, this process is really short, like 1 to 2 min.

And remember, just play with your dough. It doesn’t need to be perfect.

Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.

breakfast quick rolls and cupcakes from the best 5starcookies-rise dough
breakfast quick rolls and cupcakes from the best 5starcookies-rise dough

You can also place the bowl into the heated oven. It will rise faster(see note below)

When dough rises, divided into 3 equal pieces.

breakfast quick rolls and cupcakes from the best 5starcookies -divide into 3 pcs
breakfast quick rolls and cupcakes from the best 5starcookies -divide into 3 pcs

Knead each piece for 1 min.

breakfast quick rolls and cupcakes from the best 5starcookies
breakfast quick rolls and cupcakes from the best 5starcookies

Roll each piece into a 9 inch circle (22.5cm).

breakfast quick rolls and cupcakes from the best 5starcookies-9 inch circle
breakfast quick rolls and cupcakes from the best 5starcookies-9 inch circle

Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.

breakfast quick rolls and cupcakes from the best 5starcookies cut vertically
breakfast quick rolls and cupcakes from the best 5starcookies cut vertically

Fill each triangle with filling of your choice. I used feta cheese and sour cream.

breakfast quick rolls from the best 5starcookies
breakfast quick rolls from the best 5starcookies

Roll them.

breakfast quick rolls from the best 5starcookies
breakfast quick rolls from the best 5starcookies

Place each roll into prepared baking sheet.

Mix one egg yolk and 1/2 TBSP olive oil.

Brush all your breakfast rolls with egg yolk and oil mixture.

Sprinkle with sesame seeds and salt.

Bake for 20 min at 375 F.

Remove from the oven and brush with melted butter.

I melted 1/3 cup of butter.

Cover with tea towel and wait for 10 minutes before you start eating them.

They are soft and delicious.

You can serve them with cream cheese, butter or sour cream.

Breakfast quick rolls from the best food blog 5starcookies and cookie quinn
Breakfast quick rolls from the best food blog 5starcookies and cookie quin

NOTE: If you decide to use the heated oven, please heat the oven to 270 F.

Then open the oven door. Bring the bowl with dough. The dough will rise in 25 to 30 min.

Breakfast Quick Rolls
 
Prep time
Cook time
Total time
 
Delicious, soft and easy. You can make for the breakfast or brunch. It is a terrific and unique dish to take to any potluck.
Author:
Recipe type: Breakfast
Ingredients
  • 2 cups AP flour
  • 1 cup milk (2%)
  • 1 TBSP active dry yeast
  • 1 tsp sugar
  • ½ cup olive oil
  • 1 egg + 1 egg yolk
  • ½ TBSP salt
  • Optional: Sesame seeds
Instructions
  1. Add 1 TBSP active dry yeast to warm milk (1 cup). Add 1tsp sugar and stir.
  2. Leave it for 5 minutes until foams.
  3. Then add ½ TBSP salt, ½ cup olive oil and 2 cups of AP flour.
  4. Using KitchenAid mixer mix for 5 min on medium speed.
  5. Let it rest for 5 min. Remember, just like any human, machine needs a break too.
  6. After 5 minutes of rest, turn the mixer on and mix for another 3-4 minutes.
  7. It should be medium firm.
  8. If it is too soft, add more flour.
  9. Dust your working surface with flour and knead your dough by hand (10 to 15 times).
  10. If you don't like to knead don't worry, this process is really short, like 1 to 2 min.
  11. And remember, just play with your dough. It doesn't need to be perfect.
  12. Place the dough back into bowl, cover with kitchen towel and let it rise for about 45 min.
  13. You can also place the bowl into the heated oven. It will rise faster(see note below)
  14. When dough rises, divided into 3 equal pieces, knead each piece for 1 min.
  15. Roll each piece into a 9 inch circle (22.5cm).
  16. Cut each circle starting with first cut vertically, second horizontally and twice diagonally to get 8 triangles.
  17. Fill each triangle with filling of your choice. I used feta cheese and sour cream.
  18. Roll them.
  19. Place each roll into prepared baking sheet.
  20. Mix one egg yolk and ½ TBSP olive oil.
  21. Brush all your breakfast rolls with egg yolk and oil mixture.
  22. Sprinkle with sesame seeds and salt.
  23. Bake for 20 min at 375 F.
  24. Remove from the oven and brush with melted butter.
  25. I melted ⅓ cup of butter.
  26. Cover with tea towel and wait for 10 minutes before you start eating them.
  27. They are soft and delicious.
  28. You can serve them with cream cheese, butter or sour cream.
  29. Note:If you decide to use the heated oven-Heat your oven to 270 F and then open the oven door. Bring the bowl into heated space for about 30 min.

 

Breakfast quick rolls from the best food blog 5starcookies
Breakfast quick rolls from the best food blog 5starcookies

Enjoy!

Love and hugs

from your favorite food blog

5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

Thank you for visiting my blog.

Your Cookie

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Homemade Pizza Dough – Take a little time to enjoy…

Barbara Walters used to say: “Take a little time to enjoy the View”.

I like to say “Take a little time and enjoy the homemade pizza dough”.

pizza dough from the best food blog 5starcookies and cookie 2 pcs pizza
pizza dough from the best food blog 5starcookies and cookie Enjoy 2 pcs pizza

This recipe is very simple and it only takes 15 minutes to prepare.

On top of that you will need just a few ingredients which you probably already have. (let’s hope…)

The ingredients are:

-flour, instant yeast, sugar, salt, olive oil and water

Keynote:

-Please be sure that you get a soft dough and to let it rise in a warm place.

Note for busy mums or busy people:

Freezes well.

So, let’s make the homemade pizza dough.

ACTION MODE …

Ingredients:

1 cup + 3/4 cup  + 1/8 cup AP flour (almost 2 cups)

1 tsp instant yeast

1 cup water (you will use 1/4 cup + 3/4 cup)

1 tsp salt

1/4 tsp sugar

2 Tbsp olive oil

Directions:

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

pizza dough from the best food blog 5starcookies and cookie. Mix 1/4 cup water, 1tsp yeast, 1tsp salt. After 5 min add 3/4 cup water, 2TBS olive,1/4tsp sugaroil.
pizza dough from the best food blog 5starcookies and cookie. Mix 1/4 cup water, 1tsp yeast, 1tsp salt. After 5 min add 2TBS olive oil.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

pizza dough from the best food blog 5starcookies and cookie add 1 cup flour
pizza dough from the best food blog 5starcookies and cookie add 1 cup flour

After you mix with 1 cup of flour it will look like this.

homemade pizza dough from 5starcookies food blog
homemade pizza dough from 5starcookies food blog

Then add 3/4 cup of flour and keep mixing

pizza dough from the best food blog 5starcookies and cookie add more flour
pizza dough from the best food blog 5starcookies and cookie add more flour

until the spoon say: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

pizza dough from the best food blog 5starcookies and cookie metal spoon
pizza dough from the best food blog 5starcookies and cookie metal spoon

Since I know your are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil.

homemade pizza dough from the best food blog 5starcookies and cookie your dough is done
homemade pizza dough from the best food blog 5starcookies and cookie your dough is done

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

pizza dough from the best food blog 5starcookies and cookie cover with towel
pizza dough from the best food blog 5starcookies and cookie cover with towel

And you have it, your homemade pizza dough. Congratulations!

Homemade Pizza Dough - Take a little time to enjoy...
 
Prep time
Total time
 
Homemade pizza dough - you will need only 15 min.
Author:
Ingredients
  • 1¾ + ⅛ cup AP flour
  • 1 tsp instant yeast
  • 1 cup water (you will use ¼ cup + ¾ cup)
  • 1 tsp salt
  • ¼ tsp sugar
  • 2 Tbsp olive oil
Instructions
  1. In a bowl, combine ¼ cup of water, yeast and salt. Let stand for 5 min.
  2. Add ¾ cup warm water, 2 TBSP olive oil, ¼ tsp sugar.
  3. Mix all ingredients together using a metal spoon.
  4. Add 1 cup of flour and mix with a spoon. Then add ¾ cup of flour and keep mixing
  5. until the spoon says: "Leave me alone your hard working bitch!"
  6. Trust me, you will hear it.
  7. At that point don't get upset, just calmly replace used spoon with your hands.
  8. Knead dough until smooth, adding more flour by TBSP (about ⅛ cup).
  9. Transfer to prepared bowl and coat with olive oil.
  10. Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

If you want to freeze, you can wrap the pizza dough in plastic and freeze in a freezer bag for up to 3 months.

If you want to make smaller pizza divide into half before freezing.

pizza dough from the best food blog 5starcookies and cookie slice of pizza dough ingredients
pizza dough from the best food blog 5starcookies and cookie slice of pizza dough ingredients

You can make this homemade pizza dough using a food processor. It is your choice.

What else can I say…..AWESOME PIZZA DOUGH!

Enjoy!

Part 2 is coming….soon!

Love and hugs from your favorite food blog

HOME SWEET HOME – THE BEST FOOD BLOG 5STARCOOKIES

Take a little time to enjoy HOMEMADE PIZZA DOUGH!

I know I will!

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