Macarons, Napoléon Bonaparte and Life

pink macarons from the best food blog 5starcookies
pink macarons from the best food blog 5starcookies

I am entering my kitchen like Napoleon Bonaparte.

Ready for war.

The macarons war.

pink macarons from the best food blog 5starcookies
pink macarons from the best food blog 5starcookies

And today, my dear, hardworking baking nation, we are going to win.

Like you never seen before.

And if you still have doubts in your head, stop thinking.

Thinking is overrated.

Just remember, you are a soldier.

And I am your leader, Napoleon Bonaparte.

So, let’s win this macarons war. Together.

In order to win your first step is to believe.

BELIEVE!

Your second step is shopping.

Please, be sure you have all ingredients listed below.

the best pink macarons from the best food blog 5starcookies
the best pink macarons from the best food blog 5starcookies

Shopping List

  • egg whites, icing and regular sugar
  • almond flour
  • food color
  • heavy cream, chocolate, Nutella, rum

Equipment

-digital scale for measuring (MUST HAVE)

-food processor

-electric coffee grinder

pink macarons from the best food blog 5starcookies-electrical coffee grinder
pink macarons from the best food blog 5starcookies-electrical coffee grinder

-2 baking sheet

-kitchen aid mixer

ACTION TIME-Making Macarons

Ingredients

75 gr almonds (about 1/2 cup)

117 gr icing sugar (1 cup + 1/8 cup)

2 large egg whites, organic and room temperature

53 gr regular sugar (1/4 cup)

Instructions

Place almond in a food processor and process for about 1 minute.

Add icing sugar and process for about 2 minutes.

Then sift the mixture to remove any lumps.

If you have any large pieces, grind them using the electric coffee grinder.

pink macarons from the best food blog 5starcookies-electrical coffee grinder
pink macarons from the best food blog 5starcookies-electrical coffee grinder

Sift twice the almond mixture.

the best pink macarons from the best food blog 5starcookies-sift twice
the best pink macarons from the best food blog 5starcookies-sift twice

Mix 2 egg whites and regular sugar by hand to combine.

Using a KitchenAid mixer mix egg whites and sugar for 2 minutes using speed 4.

After 2 minutes, increase speed to 6 and mix 2 minutes.

Again, after 2 minutes, increase speed to 8 and mix for 2 minutes.

Add pink color and mix 30 seconds at high speed.

pink macarons from the best food blog 5starcookies-add pink food colour
pink macarons from the best food blog 5starcookies-add pink food colou

Next step is very, very important.

Add 1/2 almond flour mixture and mix using a spatula.

pink macarons from the best food blog 5starcookies-add almond flour
pink macarons from the best food blog 5starcookies-add almond flour

Folding: Cut through the meringue and then fold up and over.

Be sure to scrape the bottom and sides of the bowl.

Add second half of the almond flour mixture and fold using the method above.

Now, the most important question is:

HOW LONG DO I NEED TO FOLD?

pink macarons from the best food blog 5starcookies-add almond flour and mix until batter flows like lava
pink macarons from the best food blog 5starcookies-add almond flour and mix until batter flows like lava

You need to fold until batter flows like lava.

If this answer is confusing, just check the videos of lava or just check lava cakes.

You need to get feeling of your final product.

Another answer is that the batter will fall back into the bowl in a thick ribbon.

Next step is to scoop batter into bag about 2/3 full.

Twist off the top and pipe macarons into desired size.

pink macarons from the best food blog 5starcookies-pipe macarons into desired size
pink macarons from the best food blog 5starcookies-pipe macarons into desired size

Slam or tap your pan 3 times against the counter to release air bubbles.

Let the macarons sit at room temperature for about 45 to 60 minutes.

Macarons will form top skin.

You will be able to touch them and they will not stick to your finger.

Preheat oven to 350 F.

Bake macarons for 11 minutes or just test them.

When you touch the top macarons and they are not moving, it is done.

Remove from the oven and cool.

pink macarons from the best food blog 5starcookies-baked macarons at 350 F
pink macarons from the best food blog 5starcookies-baked macarons at 350 F

Nutella Chocolate Filling

Ingredients

1/4 cup heavy cream

2 oz semi sweet chocolate

1 tsp butter

5 TBSP Nutella

1/2 tsp rum

Instructions

Finely chop chocolate. Set aside.

Heat the heavy cream until almost boiled and add chopped chocolate, butter.

Stir to combine.

Stir in 5 TBSP Nutella and rum.

Cool it.

Assembly Line

Take 2 cookies and sandwich them together with Nutella Chocolate Filling.

These cookies need to mature for a day or two.

Or you can eat them immediately.

pink macarons from the best food blog 5starcookies
pink macarons from the best food blog 5starcookies

To print the recipe, please check the box below.

Macarons, Napoléon Bonaparte and Life
 
Prep time
Cook time
Total time
 
Believe and it will happen!
Author:
Recipe type: Desserts
Ingredients
  • 75 gr almonds (about ½ cup)
  • 117 gr icing sugar (1 cup + ⅛ cup)
  • 2 large egg whites, organic and room temperature
  • 53 gr regular sugar (1/4 cup)
  • ------------------------------------------------------------------
  • Nutella Chocolate Filling
  • ¼ cup heavy cream
  • 2 oz semi sweet chocolate
  • 1 tsp butter
  • 5 TBSP Nutella
  • ½ tsp rum
Instructions
  1. Place almond in a food processor and process for about 1 minute.
  2. Add icing sugar and process for about 2 minutes.
  3. Then sift the mixture to remove any lumps.
  4. If you have any large pieces, grind them using the electric coffee grinder.
  5. Sift twice the almond mixture.
  6. Mix 2 egg whites and regular sugar by hand to combine.
  7. Using a KitchenAid mixer mix egg whites and sugar for 2 minutes using speed 4.
  8. After 2 minutes, increase speed to 6 and mix 2 minutes.
  9. Again, after 2 minutes, increase speed to 8 and mix for 2 minutes.
  10. Add pink color and mix 30 seconds at high speed.
  11. Next step is very, very important.
  12. Add ½ almond flour mixture and mix using a spatula.
  13. Folding: Cut through the meringue and then fold up and over.
  14. Be sure to scrape the bottom and sides of the bowl.
  15. Add second half of the almond flour mixture and fold using the method above.
  16. Now, the most important question is:
  17. HOW LONG DO I NEED TO FOLD?
  18. You need to fold until batter flows like lava.
  19. If this answer is confusing, just check the videos of lava or just check lava cakes.
  20. You need to get feeling of your final product.
  21. Another answer is that the batter will fall back into the bowl in a thick ribbon.
  22. Next step is to scoop batter into bag about ⅔ full.
  23. Twist off the top and pipe macarons into desired size.
  24. Slam or tap your pan 3 times against the counter to release air bubbles.
  25. Let the macarons sit at room temperature for about 45 to 60 minutes.
  26. Macarons will form top skin.
  27. You will be able to touch them and they will not stick to your finger.
  28. Preheat oven to 350 F.
  29. Bake macarons for 11 minutes or just test them.
  30. When you touch the top macarons and they are not moving, it is done.
  31. Remove from the oven and cool.
  32. -------------------------------------------------------------
  33. Nutella Chocolate Filling
  34. /4 cup heavy cream
  35. oz semi sweet chocolate
  36. tsp butter
  37. TBSP Nutella
  38. /2 tsp rum
  39. Finely chop chocolate. Set aside.
  40. Heat the heavy cream until almost boiled and add chopped chocolate, butter.
  41. Stir to combine.
  42. Stir in 5 TBSP Nutella and rum.
  43. Cool it.
  44. Assembly Line
  45. Take 2 cookies and sandwich them together with Nutella Chocolate Filling.
  46. These cookies need to mature for a day or two.
  47. Or you can eat them immediately.

 

pink macarons from the best food blog 5starcookies
pink macarons from the best food blog 5starcookies

 

pink macarons from the best food blog 5starcookies-enjoy
pink macarons from the best food blog 5starcookies-enjoy

Thank you for visiting 5starcookies.com

See you soon…

Love and hugs from your favorite food blog

and Cookie

pink macarons from the best food blog 5starcookies-enjoy
pink macarons from the best food blog 5starcookies-enjoy

IMPORTANT!

digital scale for measuring

-Practice, practice and practice

Please, please use grams when measuring for this recipe(very important)

-electrical coffee grinder

-BELIEVE!

They say, macarons are a light as a feather …. and it is your turn now.

Take a little time and enjoy this recipe.

And don’t be afraid …to be YOU!

“Be a Macaron in a Cookie Cutter World”

BTW, thank you to for your amazing leadership my dear French friend, Napoléon Bonaparte!

We won!

Share and Enjoy !

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Chocolate Meringue Cookies-Your White Dreams

On our menu today is

Chocolate Meringue Cookies

Chocolate Meringue Cookies from food blog 5starcookies-your menu for today
Chocolate Meringue Cookies from food blog 5starcookies-your menu for today

These simple meringue cookies will melt in your mouth.

To make them you will use whipped egg whites and sugar.

Super easy and fast recipe.

So, let’s start our baking show.

3-2-1

Baking Show Starts Right Now

Chocolate Meringue Cookies – Action Time

Shopping List

  • egg whites, cream of tartar, icing sugar
  • heavy cream, chocolate

Ingredients

3 egg whites (ROOM TEMPERATURE!)

3/4 cup icing sugar

1/2 tsp cream of tartar

Instructions

Preheat oven to 225 F.

Line baking sheet with parchment paper.

Be sure that mixing bowl is clean.

Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)

Add 1/2 tsp cream of tartar.

Beat until soft peaks form.

At this point start adding 3/4 cup icing sugar.

Please add very slowly.

This is important! Please add sugar very, very s-l-o-w.

Mix until sugar dissolved and stiff peaks form.

Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)

Chocolate Meringue Cookies from food blog 5starcookies-pipe the rose
Chocolate Meringue Cookies from food blog 5starcookies-pipe the rose

The size of rose is 2 inches.

Bake at 225 F for about 40 minutes.

Turn the oven off and don’t open the door.

Leave the meringues in the oven to finish drying for 1 hour.

After one hour, let cookies completely cool.

Chocolate Filling

300 gr Lindt chocolate with hazelnut (chopped into a small pieces)

3/4 cup heavy cream

Using a small sauce pan bring heavy cream to a simmer.

Pour over chopped chocolate.

Let stand for 5 minutes.

Stir until smooth.

Let cool in the fridge. (2 to 3 hours)

Assembly Line (think manufacturing)

Take the meringue cookie and pipe chocolate filling.

Place the second cookie on top.

Repeat until all cookies are done.

Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product

Important

Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

Chocolate Meringue Cookies from food blog 5starcookies-enjoy your work
Chocolate Meringue Cookies from food blog 5starcookies-enjoy your work

To print the recipe, please check the box below.

Chocolate Meringue Cookies
 
Prep time
Cook time
Total time
 
These simple meringue cookies will melt in your mouth.
Author:
Recipe type: Dessert
Ingredients
  • 3 egg whites (ROOM TEMPERATURE!)
  • ¾ cup icing sugar
  • ½ tsp cream of tartar
Instructions
  1. Preheat oven to 225 F.
  2. Line baking sheet with parchment paper.
  3. Be sure that mixing bowl is clean.
  4. Place 3 egg whites into a mixing bowl and beat for about 1 min. (until frothy)
  5. Add ½ tsp cream of tartar.
  6. Beat until soft peaks form.
  7. At this point start adding ¾ cup icing sugar.
  8. Please add very slowly.
  9. This is important! Please add sugar very, very s-l-o-w.
  10. Mix until sugar dissolved and stiff peaks form.
  11. Pipe the rose on the parchment paper. ( I used a Wilton 1M open star or you can use 2D)
  12. The size of rose is 2 inches.
  13. Bake at 225 F for about 40 minutes.
  14. Turn the oven off and don't open the door.
  15. Leave the meringues in the oven to finish drying for 1 hour.
  16. After one hour, let cookies completely cool.
  17. ----------------------------------------------------------------------------------------
  18. Filling
  19. gr Lindt chocolate with hazelnut (chopped into a small pieces)
  20. /4 cup heavy cream
  21. Using a small sauce pan bring heavy cream to a simmer.
  22. Pour over chopped chocolate.
  23. Let stand for 5 minutes.
  24. Stir until smooth.
  25. Let cool in the fridge. (2 to 3 hours)
  26. ----------------------------------------------------------------
  27. Assembly Line (think manufacturing)
  28. Take the meringue cookie and pipe chocolate filling.
  29. Place the second cookie on top.
  30. Repeat until all cookies are done.
  31. Important
  32. Make sure to assemble the cookies no more than 1 hour before serving. (the moist in the whipping cream will soften the cookies)

Enjoy.

Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product
Chocolate Meringue Cookies from food blog 5starcookies-finished product

Important for this recipe

-egg whites must be room temperature

-mixing bowl must be clean

Terminology

-soft peak – when you lift the whisk, the tips will fall over

-stiff peaks – when you lift the whisk and the tips stick straight up

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…and remember.

Be kind and share!

Start with this recipe.

Share and Enjoy !

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Marshmallows – Melting Mood and Daylight Saving

marshmallows from the best food blog 5starcookies
marshmallows from the best food blog 5starcookies

Hello my dear readers,

It is the Sunday, March 11th of 2018.

And are you missing that one hour?

You know the one that was stolen by Daylight saving.

Son of … the changing life.

In order to easier adjust to this day I am going to make light, very sweet pillows that will lighten your mood

and will help your delicate circadian clocks.

MARSHMALLOWS

For this recipe to be success you need to be organized and you need to do the following steps before you start making the recipe.

IMPORTANT

1.Find a candy thermometer

You will need a candy thermometer in order to make marshmallows.

If you don’t have one check the stores like Walmart, Winners, The Bay or

go to our safe place called AMAZON.

www.amazon.com 

2.Prepare pan

Oreo marshmallows from the best food blog 5starcookies-prepare 8x8 pan
Oreo marshmallows from the best food blog 5starcookies-prepare 8×8 pan

Prepare 8×8 pan.

Use parchment paper to line.

Be sure that it comes up and over the side of 8×8 pan.

This is important because you will be able to easily “lift” marshmallows out of the pan.

Lightly grease the parchment paper with oil.

3. Sugar/cornstarch mixture

In a small bowl mix 3/4 cup icing sugar and 3/4 cup cornstarch. Set aside.

Now you are ready for baking show.

—————————————————————–

3-2-1

Baking show starts right now.

MARSHMALLOWS

Ingredients

1/4 +1/8 cup cold water

1 1/2 TBSP unflavored gelatine

3 egg whites

1 1/2 cup sugar

1/4 + 1 tsp water

1 TBSP vanilla extract

—————————————

1 cup white chocolate

1 TBSP oil

Optional:

grounded Oreo, cinnamon, pumpkin spice, Lindt truffles

Instructions

Using a small bowl or 1 cup measuring cup add 1 1/2 TBSP gelatin powder.

Pour 1/4 +1/8 cup of cold water and stir. Set aside.

Oreo marshmallows from the best food blog 5starcookies-gelatin powder and water
Oreo marshmallows from the best food blog 5starcookies-gelatin powder and water

Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)

Set aside.

In a small saucepan  add 1 1/2 cup sugar and 1/4 cup + 1 tsp water.

Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.

Oreo marshmallows from the best food blog 5starcookies-boil sugar and water until 240 F
Oreo marshmallows from the best food blog 5starcookies-boil sugar and water until 240 F

Start beating eggs white again on high speed and add boiled sugar/water mixture.

Pour it down the side of the bowl to avoid splashing.

Oreo marshmallows from the best food blog 5starcookies-pour sugar mixture into egg whites
Oreo marshmallows from the best food blog 5starcookies-pour sugar mixture into egg whites

Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder
Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder

……

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder and mix for about 5 minutes
Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder and mix for about 5 minutes

If you touch a mixing bowl it should not be hot.

Stir in 1 TBSP vanilla.

Pour the mixture into prepared 8×8 pan.

Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8x8 pan
Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8×8 pan

Sift a layer of the icing sugar and cornstarch over the top of marshmallows.

Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of marshmallows
Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of marshmallows

Cool for about 3 to 4 hours. (needs to be set)

Find a larger size of baking pan or a cutting board.

With a sieve, generously dust the icing sugar/cornstarch on your cutting board.

Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of cutting board
Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of cutting board

Turn the marshmallows out onto the cutting board and dust with more icing sugar/cornstarch mixture.

Cut into squares or desired shapes.

Important:

Slip the knife into cold water before cutting the marshmallows.

Repeat as many times as you need it.

Eat and enjoy.

If you want fancier marshmallows, (and I know, you do) you can follow the options below.

White Chocolate Sauce/Glaze

You will need to melt 1 cup white chocolate using a double boiler method.

Once the white chocolate is melted add 1 TBSP oil. Mix well.

The white chocolate and oil mixture needs to be smooth and shine.

Option 1 – Oreo option

Using a food processor ground 15 Oreos.

Dip each marshmallow into white chocolate mixture then into oreo crumbs.

Place the coated marshmallows into baking pan or tray to set.

Oreo marshmallows from the best food blog 5starcookies-Oreo Marshmallows
Oreo marshmallows from the best food blog 5starcookies-Oreo Marshmallows

Option 2 – Truffle option

Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.

Oreo marshmallows from the best food blog 5starcookies-option with Lindth truffles
Oreo marshmallows from the best food blog 5starcookies-option with Lindth truffles

Enjoy.

To print the recipe, please check the box below.

Marshmallows - Melting Mood and Daylight Saving
 
Prep time
Cook time
Total time
 
Homemade marshmallows - JOY to your family and friends. Plain or fancy version is your choice.
Author:
Recipe type: Dessert
Ingredients
  • ¼ +1/8 cup cold water
  • 1½ TBSP unflavored gelatine
  • 3 egg whites
  • 1½ cup sugar
  • ¼ + 1 tsp water
  • 1 TBSP vanilla extract
  • --------------------------------
  • Topping or glaze
  • 1 cup white chocolate
  • 1 TBSP oil
Instructions
  1. Prepare 8x8 pan.
  2. Use parchment paper to line.
  3. Be sure that it comes up and over the side of 8x8 pan.
  4. This is important because you will be able to "lift" marshmallows out of the pan.
  5. Lightly grease the parchment paper with oil.
  6. ----------------------------------------------------------------------
  7. In a small bowl mix ¾ cup icing sugar and ¾ cup cornstarch. Set aside.
  8. -------------------------------------------------------------------------
  9. Optional:
  10. grounded Oreo, cinnamon, pumpkin spice, Lindt truffles
  11. -------------------------------------------------------------------
  12. Using a small bowl or 1 cup measuring cup add 1½ TBSP gelatin powder.
  13. Pour ¼ +1/8 cup of cold water and stir. Set aside.
  14. Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)
  15. Set aside.
  16. In a small saucepan  add 1½ cup sugar and ¼ cup + 1 tsp water.
  17. Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.
  18. Start beating eggs white again on high speed and add boiled sugar/water mixture.
  19. Pour it down the side of the bowl to avoid splashing.
  20. Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.
  21. If you touch mixing bowl it should not be hot.
  22. Stir in 1 TBSP vanilla.
  23. Pour the mixture into prepared 8x8 pan.
  24. Sift a layer of the icing sugar and cornstarch over the top of marshmallows.
  25. Cool for about 3 to 4 hours. (needs to be set)
  26. Find a larger size of baking pan or a cutting board.
  27. With a sieve, generously dust the icing sugar/cornstarch your cutting board.
  28. Pour the marshmallow mixture into the board and dust with more icing sugar/cornstarch mixture.
  29. Cut into squares or desired shapes.
  30. Important:
  31. Slip the knife into cold water before cutting the marshmallos.
  32. Repeat as many times as you need it.
  33. Eat and enjoy.
  34. ---------------------------------------------------------------------------------------
  35. If you want fancier marshmallows you can follow the options below.
  36. You will need to melt 1 cup white chocolate using a double boiler method.
  37. Once the white chocolate is melted add 1 TBSP oil. Mix well.
  38. The white chocolate needs to be smooth and shine.
  39. Option 1 - Oreo option
  40. Using a food processor ground 15 Oreos.
  41. Dip each marshmallow into white chocolate mixture then into oreo crumbs.
  42. Place the coated marshmallows into baking pan or tray to set.
  43. Option 2.
  44. Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.
  45. Enjoy.

Option 3

Dust with pumpkin spice …or cinnamon

Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy

Thank you for visiting www.5starcookies.com

 

Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows

Check me inside, you nasty human being…just kidding- marshmallow is saying.

Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows

Love and hugs from your favorite food blog

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Enjoy your week…and share

Share and Enjoy !

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Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs - Your Food Technology

 
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.

Cloud Eggs

What can I say about them? The white is all fluffy, like a feather filled pillow while the orange yolk remains intact and oozy. It really looks like a sun in the middle of puffy white clouds. This reach breakfast is done in 15 min. Let's start.

Shopping List

-eggs (organic if you can) -salt -pepper -oregano

Equipment

-electric mixer -baking sheet -bowl for mixing

Ingredients

2 eggs (organic) 1/8 tsp salt 1/4 tsp black pepper 1/4 tsp oregano

MAKE THE CLOUD EGGS

Preheat oven to 450 F. Separate eggs, being careful to keep the egg yolks whole.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Using a clean bowl whip 2 egg whites until stiff peaks form.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites). Spoon into 2 mounds on parchment lined baking sheet.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Using the back of a spoon, create a deep well in the center or each mound. Bake for 5 minutes at 450 F.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Next step is to add 1 yolk to each well.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Season with oregano. Bake for another 3 minutes.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Serve immediately.
Enjoy!
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Start eating...
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
 To print this recipe please check the box below.
Cloud Eggs-Cloud Technology in Food Industry
 
Prep time
Cook time
Total time
 
It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs (organic)
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
Instructions
  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

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Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

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