Breakfast Chocolate Banana Muffins-Rich Life

July 23, 2021 by cookies

The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …

Hello from the sweet internet land called 5 star cookies.

Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.

DESCRIPTION

Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?

The answer is the chocolate banana muffins from 5 star cookies.

What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.

Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)

breakfast chocolate banana muffins for you

SHOPPING LIST

flour (all purpose, unbleached)
sugar
cocoa
olive oil
egg
bananas (ripe and dark)
chocolate chips
chocolate
baking soda
baking powder
cinnamon
salt

EQUIPMENT NEEDED

-your favorite mixer (my favorite is the best one – KitchenAid Mixer)

-1 mixing bowl

-1 plastic bowl for dry ingredients

-muffin pan (12 cups)

ACTION TIME

Breakfast Chocolate Banana Muffins

Ingredients

1 egg, large size

1 1/2 cups mashed bananas (use very ripe bananas)

1/3 cup olive oil

1 1/2 cups flour, all purpose and unbleached

3/4 cup sugar

1/3 cup baking cocoa

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1 tsp baking powder (no aluminum)

2 oz chocolate (chopped)

1 cup chocolate chips

INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

Important: be sure to use mashed bananas. (picture 2 below)

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)

Add the flour mixture and stir until just combined. (picture 3 and 4)

The best breakfast chocolate banana muffins

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.

So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?

CHECK THE LINK HERE – How to make Nutella Ganache (YES)

breakfast chocolate banana muffins-easy recipe

Quick Note for Chocolate Muffins

Eggs – use large, organic egg

Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.

Flour – I used all purpose, unbleached flour.

Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.

Bananas – use very ripe bananas.

Oil – I used organic olive oil.

breakfast chocolate banana muffins for the breakfast

FINAL NOTE

I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.

Enjoy and share with your family, friends every day and every season of the year. You deserve it.

Final Grade: A+ for very best breakfast recipe

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

Breakfast Chocolate Banana Muffins-Rich Life

Name: Breakfast Chocolate Banana Muffins-Rich Life
Prep time: 9 min
Cook time: 24 min
Total time: 33 min
Yield: 4
Cuisine: north america
Ingredients: 1 egg, large size; 1 1/2 cups mashed bananas (use very ripe bananas); 1/3 cup olive oil; 1 1/2 cups flour, all purpose and unbleached; 3/4 cup sugar; 1/3 cup baking cocoa; 2 tsp cinnamon; 1 tsp baking soda; 1/2 tsp salt; 1 tsp baking powder (no aluminum); 2 oz chocolate (chopped); 1 cup chocolate chips

Yield: Serving 4 people

Prep Time: 9 minutes

Cook Time: 24 minutes

Total Time: 33 minutes

Moist! Delicious! Chocolaty!

These muffins are super easy to make.

This recipe is for absolute beginners.

Ingredients

1 egg, large size
1 1/2 cups mashed bananas (use very ripe bananas)
1/3 cup olive oil
1 1/2 cups flour, all purpose and unbleached
3/4 cup sugar
1/3 cup baking cocoa
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder (no aluminum)
2 oz chocolate (chopped)
1 cup chocolate chips

Instructions

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.

Add the flour mixture and stir until just combined.

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important - use your imagination and create, create until it hurts. Don't be afraid.

So, my suggestion for this recipe is to use Nutella ganache to top the muffins.

CHECK THE LINK HERE -
How to make Nutella Ganache (YES)

breakfast chocolate muffins — breakfast chocolate banana muffins-chocolate recipe

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the best breakfast chocolate banana muffins or desserts from your favorite 5 star cookies

How to make savory crepes-Sauerkraut Recipe

June 27, 2021 by cookies

If you want to learn how to make savory crepes with sauerkraut this is your post. Making easy sauerkraut recipe for breakfast, lunch and dinner. And you are welcome. So..

Hello from 5 star cookies. If I was writing for the magazine my title would be “Breakfast made easy!”. And trust me, it is. Our recipe today is so easy. Easy as 1,2,3…! Just 15 minutes to make this recipe.

So, how can I describe this easy savory crepes recipe?

DESCRIPTION

Simple and delicious! A+ delicious.

Time to make it: 15 minutes or less

The options for filling are nearly endless. It is number 8 in very horizontal, lazy position.

Who can make this easy savory crepes with sauerkraut? All of you, older than 15.

What ingredients do you need to make this recipe? Check the shopping list.

SHOPPING LIST

flour (all purpose, unbleached)
eggs (large, organic or what you have)
milk (2%)
sauerkraut
black pepper (ground)
garlic or/and onion

EQUIPMENT NEEDED

-your favorite mixer (my is the best one – KitchenAid Mixer)

-mixing bowl

-plate

-frying pan or pan for crepes

ACTION TIME

How to make savory crepes-Sauerkraut Recipe

Ingredients

1 cup flour (all purpose and unbleached)

2 eggs (large size)

3/4 cup milk (2% or higher)

1/2 tsp black, ground pepper (or to your taste)

3 cloves of garlic, minced

Optional: 1 small onion, chopped

1 cup sauerkraut

oil for pan

INSTRUCTIONS

The first step that will answer the question how to make savory crepes, is to find the mixing bowl.

So, let me repeat the first thing you need is the mixing bowl.

To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)

So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)

Then mix all ingredients using the mixer until the mixture is smooth.(picture 1)

Then add the 1 cup of sauerkraut and mix until all ingredients are combined. (picture 2 and 3, below)

Your next step is to find the pan that you will be using the make the crepes.

I used very small pan and I added 1 tsp of oil into it.

Heat a frying pan or crepe pan over medium heat until fully heated.

Then add 1/4 cup of the batter to the center of the pan. (check the picture 3 below)

Use the metal spoon to create the circle that is about 5 inch size.

IMPORTANT NOTE:

This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn’t exist, so be kind to yourself)

Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.

Then cook the other side for about 2 minutes or until golden.

Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.

Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.

savory crepes with sauerkraut — how to make savory crepes -easy

Also, you can served with fried eggs, feta cheese, tomatoes or your favorite salad.

Review the Steps

This recipe is so simple. Just mix and bake. (it is that easy). But let me repeat the steps one more time:

-mix flour, eggs, milk, black pepper and garlic.

-add sauerkraut and mix to combine

-bake crepes and serve immediately

Quick Note for Savory crepes-Sauerkraut Recipe

Eggs – use large size, organic if you can. Please visit your local farmers market and buy eggs from the local farmers.

Milk – I used 2% regular milk, use organic if you can

Sauerkraut – buy at the local healthy food store. I bought it at the Safeway. (vegetables section). Also, Superstore has it or any food store. Just check your local stores.

Flour – use all purpose, unbleached flour.

FINAL NOTE

Making savory crepes with sauerkraut is so easy. (like 1,2,3)

This recipe is MUST MAKE!

So, if you are looking for breakfast, lunch or dinner recipe you found it.

Savory crepes-Sauerkraut Recipe is yours now.

Final Grade: A+ for the best savory crepes

Difficulty Level: Easy

So, are you ready to eat the best homemade savory crepes?

easy savory crepes recipe — how to make savory crepes now

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

How to make savory crepes-Sauerkraut Recipe

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 21 minutes

Total Time: 36 minutes

Simple and delicious! A+ delicious.

The options for filling are nearly endless.

It is number 8 in very horizontal, lazy position.

Ingredients

1 cup flour (all purpose and unbleached)
2 eggs (large size)
3/4 cup milk (2% or higher)
1/2 tsp black, ground pepper (or to your taste)
3 cloves of garlic, minced
Optional: 1 small onion, chopped
1 cup sauerkraut
oil for pan

Instructions

The first step that will answer the question how to make savory crepes, is to find the mixing bowl.

So, let me repeat the first thing you need is the mixing bowl.

To the mixing bowl, add all ingredient but sauerkraut. (yes, it is that easy)

So, to the mixing bowl add flour, eggs, milk, minced garlic, black pepper and onion(if you are using it)

Then mix all ingredients using the mixer until the mixture is smooth.

Then add the 1 cup of sauerkraut and mix until all ingredients are combined.

Your next step is to find the pan that you will be using the make the crepes.

I used very small pan and I added 1 tsp of oil into it.

Heat a frying pan or crepe pan over medium heat until fully heated.

Then add 1/4 cup of the batter to the center of the pan.

Use the metal spoon to create the circle that is about 5 inch size.

IMPORTANT: This batter is not like normal crepes batter. So, you will need spoon to distribute the sauerkraut into the perfect circle. (remember, the perfection doesn't exist, so be kind to yourself)

Cook for about 2 minutes and then use large knife of spatula to flip the savory crepe.

Then cook the other side for about 2 minutes or until golden.

Transfer the cooked crepes to a large plate and repeat until all savory crepes batter is used.

Serve immediately with sour cream, garlic, plain yogurt, tomatoes, feta cheese.

Enjoy and Share!

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…and don’t forget to enjoy the BEST HOMEMADE CREPES!

The Best Nutella Muffins – Chocolate Breakfast

May 1, 2021 by cookies

Feel great every morning with the one and only chocolate recipe called The best Nutella Muffins.

Hello from your favorite food blog, 5 star cookies.

Our recipe today is somewhat discriminated. Yes, I know too much snowflakes in this society but I really feel strongly about this.

Yes, I am talking about the muffins. Don’t you think that there is certain feeling in the air as soon as you say the word “muffin”. Is it because of the muffin top or is it my imagination that baked and so deserved muffins are not equal with other baked goods.

And because of that our post today is all about the best chocolate breakfast you can imagine called The best Nutella muffins. Yes, yes and yes. So, let me describe this amazing recipe under the title called…what else but…

DESCRIPTION

The best Nutella muffins is the recipe that I made more times than you or I can count. It is full of flavor, dark promises and that is not all. The best part is hiding inside. Can you guess what it is?

Hello Nutella, here I come. Yes, it is the Nutella. Every single bite is burst of chocolate and Nutella mix or I like to call it my muffin heaven. Do I need to say more? Of course not. You know the rest. It is your chocolate fix when nothing works in life…so you are welcome.

Also, this is the recipe for 6 muffins. You can double the recipe if you are not on diet and you don’t need the bikini body by May.

So, let’s make the best chocolate muffin for you. The first step is always shopping and ingredients are listed under the title called…

the best muffins — The best Nutella Muffins for your family

SHOPPING LIST

flour (all purpose, unbleached)
brown sugar
butter, unsalted
milk (2%)
eggs
cocoa
baking soda
Nutella

Equipment Needed

-Stand mixer or hand mixer

-6 cup muffin standard pan

-mixing bowl

-small bowl for dry ingredients (can be plastic or glass)

ACTION TIME

The Best Nutella Muffins

3/4 cup flour

1 TBSP cocoa

1/4 + 1/8 cup brown sugar

1/4 cup butter, melted

1 eggs

1/2 cup milk

1/4 tsp baking soda

6 TBSP Nutella

Decoration: Nutella spread, chopped hazelnuts, grated chocolate

INSTRUCTIONS

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don’t over mix, muffins don’t like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don’t need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don’t mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share.

Review the Steps

-make dry ingredients mixture: flour, cocoa, sugar and baking soda

-mix in the mixing bowl the following: eggs, melted butter and milk.

-add dry ingredients to wet and combined. You are done…almost

-add 1 TBSP of batter, 1 TBSP Nutella and top with more batter

-repeat for all other 6 muffins

-bake at 375 for 19 to minutes or until done

-decorate with Nutella, chopped hazelnuts or grated chocolate

nutella muffins for you — The best Nutella Muffins for you

Quick Note

Butter – use the best butter you can afford. I used unsalted, organic. Be sure you are adding melted, cooled butter to the eggs and milk

Milk – I used 2% milk but you can use 3.25% or whatever you have. Be sure milk is room temperature.

Eggs – large, organic

Decoration: Use Nutella spread with chopped hazelnuts or if you don’t like use walnuts. Another option is to cover muffins with melted chocolate or shaved chocolate.

Extra touch: Cover the Nutella with whip cream and grated hazelnuts (I loved it)

FINAL NOTE

Delicious – Delicate – Superior

So, be kind. Enjoy and share the best Nutella muffins.

Final Grade: A+

Difficulty Level: Easy

easy Nutella muffins — The best Nutella Muffins-easy Nutella breakfast

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Nutella Muffins - Chocolate Breakfast

Yield: Serving 6 people

Prep Time: 8 minutes

Cook Time: 19 minutes

Total Time: 27 minutes

The best chocolate breakfast you can imagine is called ...

The best Nutella muffins. Yes, yes and yes

Ingredients

3/4 cup flour
1 TBSP cocoa
1/4 + 1/8 cup brown sugar
1/4 cup butter, melted
1 eggs
1/2 cup milk
1/4 tsp baking soda
6 TBSP Nutella
Decoration: Nutella spread, chopped hazelnuts, grated chocolate

Instructions

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don't over mix, muffins don't like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don't need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don't mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share with your whole family and friends.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

How to make Marbled Eggs

April 11, 2021April 3, 2021 by cookies

Super easy project for your family – how to make marbled eggs using onion skin? Keep reading…

making marbled eggs — how to make marbled eggs at homw

Hello my dear readers,

We have super easy recipe for your whole family. It involves a few interesting ingredients…

For now I will just mention two of them: Eggs and onion skin! Are you interested? Of course you are. You are my superstars always ready to try and make new recipe. So, let’s do it.

Description

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter. BTW, not just for the Easter, you can make this recipe any time of the week. It is super fun and you need it.

This recipe is using a very simple ingredients.

They are: large eggs, onion skin, vinegar, green food color and salt.

So, like always let’s start with my favorite list called…

SHOPPING LIST

eggs ( I used large, organic eggs)
onion skin (use organic if you can)
green food color
vinegar
salt

What else you will need?

onion skin for eggs — how to make marbled eggs-ingredients

CHEESECLOTH (you can buy in food stores, health stores). It is not expensive.

Small pot

Scissors (I am sure you have it at home. If not $ store is the cheapest place to buy it)

Thread

Stove

how to make Easter eggs — how to make marbled eggs recipe

ACTION TIME

HOW TO MAKE Marbled Eggs

Ingredients

5 white eggs, large and organic (if you can)

onion skins (I used onion skin from 3 lbs of onions)

1/2 cup vinegar

2 TBSP white vinegar (or the one you have and use)

1 1/2 TBSP green food color

1 tsp salt

cheesecloth – cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

INSTRUCTIONS

Be sure to wash uncooked eggs using the water. Set aside.

Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

Place the onion skin pieces into the plate.

Now take your first raw, white egg and place into vinegar mixture.

Be sure the whole egg is covered with vinegar.

Then place the egg into the onion skin.

IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

Then place the egg with onion skin into the cheesecloth.

Wrap the fabric as tight as possible. Be sure the whole egg is covered.

IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

Repeat with the rest of the eggs.

Then fill your pot with cold water, add the vinegar and salt.

Then placed your wrapped eggs into the water.

Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

COOKING THE EGGS

Bring the water to a boil, then reduce the heat to medium.

Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

Then turn off the heat, remove the pot from heat.

Pour the hot water into the sink and add cold water.

Now comes the best and the most fun part.

UNWRAPPING YOUR MARBLE EGGS!

Remove the cheesecloth from the egg.

You will need to wash egg in cold water in order to remove the onion skin from the egg.

Place your gorgeous and amazing egg into deep clean plate.

OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

And you are done.

Enjoy and share.

Yes, this project can be eaten. It can be your breakfast, lunch or dinner.

marbled eggs made with onion skin — how to make marbled eggs-easy recipe

Review the Steps

-wash your white eggs

-cut onion skin into small pieces

-wet your cleaned eggs with vinegar

-roll into onion skin

-place into cheesecloth

-wrap it and tie

-fill pot with water and add vinegar and salt

-place eggs into pot, add food color

-boil and cook

-remove cheesecloth, wash in cold waters

how to make marbled eggs recipe — how to make marbled eggs-Easter recipe

Quick Note

Eggs – I used white eggs for this recipe.

Green Color – I used green liquid color

Cheesecloth – I used cheesecloth but you can use a nylon sock.

FINAL NOTE

How to make Marbled Eggs -Now you know.

Yes, now you know how to make the marbled eggs using the onion skin.

And you can make this recipe with your kids, your family. It is an ideal project for daycare or school to teach kids about food and having fun with food.

Final Grade: A+

Difficulty Level: Easy

Easter eggs with onion skins — how to make marbled eggs-the best recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Marbled Eggs

Yield: Serving 5 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter.

Super easy to make and fun to enjoy.

Ingredients

5 white eggs, large and organic (if you can)
onion skins (I used onion skin from 3 lbs of onions)
1/2 cup vinegar
2 TBSP white vinegar (or the one you have and use)
1 1/2 TBSP green food color
1 tsp salt
cheesecloth - cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

Instructions

Be sure to wash uncooked eggs using the water. Set aside.

Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

Place the onion skin pieces into the plate.

Now take your first raw, white egg and place into vinegar mixture.

Be sure the whole egg is covered with vinegar.

Then place the egg into the onion skin.

IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

Then place the egg with onion skin into the cheesecloth.

Wrap the fabric as tight as possible. Be sure the whole egg is covered.

IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

Repeat with the rest of the eggs.

Then fill your pot with cold water, add the vinegar and salt.

Then placed your wrapped eggs into the water.

Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

COOKING THE EGGS

Bring the water to a boil, then reduce the heat to medium.

Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

Then turn off the heat, remove the pot from heat.

Pour the hot water into the sink and add cold water.

Now comes the best and the most fun part.

UNWRAPPING YOUR MARBLE EGGS!

Remove the cheesecloth from the egg.

You will need to wash egg in cold water in order to remove the onion skin from the egg.

Place your gorgeous and amazing egg into deep clean plate.

OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

And you are done.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

BE KIND…SHARE

Share and Enjoy !

Easter project marbled eggs — how to make marbled eggs-enjoy

Bread Breakfast Casserole-Sleeping Beauty Dream

March 11, 2021 by cookies

New Sleeping beauty story – Overnight bread breakfast casserole. Yes, while you were sleeping…

I was making this comforting, overnight dish for a lazy Saturday morning or Sunday brunch. Yes, hello happiness. 5 star cookies is making another 5 star recipe for you and your busy family.

So, what can I say about this recipe?

DESCRIPTIONS

Bread breakfast casserole is a great make-ahead dish. You can prepare it the night before, store in the fridge and bake it in the morning. Lucky son of b…(not that word) breakfast, aren’t you?

Yes, I know. Sometimes all the stars align to make us happy. So, smile and enjoy the moment.

What else can I say about this recipe?

The ingredients are simple and the recipe is very easy to throw together the night before.

You don’t need extra skills to make this baked dish. You do need an oven. I hope you have it.

BTW, even if you never baked or cooked you can start with this dish.

You CAN NOT make mistake. It is really…

EASY BREAD BREAKFAST CASSEROLE

Now, the question is how to prepare this easy breakfast casserole?

Before we get there, let’s start like we always do…with…

SHOPPING LIST

French bread
mozzarella cheese
eggs
yogurt (plain and organic)
sour cream
Italian parsley
basil pesto (optional)
garlic
salt and black pepper

EQUIPMENT NEEDED

-8 by 8 baking dish (I used glass baking dish)

-plastic or glass bowl (to mix all ingredients)

ACTION TIME

Bread Breakfast Casserole Overnight recipe

MAKING BREAD BREAKFAST CASSEROLE

Ingredients

4 cups bread (FRENCH bread, cut into cubes)

2 cups mozzarella cheese, grated

5 eggs, large

1 3/4 cup yogurt (plain, Greek yogurt)

1/4 cup sour cream (14%)

3 cloves of garlic, minced

1/2 tsp salt

1 tsp black pepper

2 tsp oregano

2 tsp basil pesto

Italian parsley (as much as you want to)

INSTRUCTIONS

Spray 8 by 8 baking pan with baking spray. Set aside.

Cut bread into cubes (about 1 inch).

Grate your mozzarella cheese.

To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

Beat until all ingredients are combined. (about 1 minute)

And you are almost done. You just have to create layers of the happiness in your pan.

So, how?

Place half of cubed bread into prepared pan.

Cover evenly with all cheese you have.

Then cover the cheese with the other half of the bread cubes.

Pour the eggs mixture over the bread.

IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

Cover everything with foil and transfer to the fridge until you are ready to bake.

NEXT MORNING OR WHEN YOU ARE READY TO BAKE….

Preheat oven to 350 F.

Remove the dish from the fridge, uncover the pan and place in oven.

Bake for about 40 minutes or until bread is golden.

Top with fresh garlic, Italian parsley, basil and serve immediately.

Enjoy and share. CAN YOU?

Review the Steps

-spray baking pan with baking spray

-cut the bread into cubes

-grate the best mozzarella cheese

-make mixture of eggs, yogurt, sour cream, garlic, black pepper, salt and oregano

-do assembly: bread – all mozzarella cheese – bread – egg mixture

-store in the fridge until next morning

-bake at 350 F for about 40 minutes or until golden

-serve and enjoy

Quick Note

Bread – I always made this recipe with store bought French bread.

Eggs – organic, large eggs from my local farmers market

Yogurt – I used plain, 2% organic.

Sour cream – 14 %

Baking pan – this recipe can be made in 9 by 9 inches pan.

Basil Pesto – it is optional for this recipe. For me it is always MUST. If you want to learn how to make homemade version – CHECK THIS LINK

FINAL NOTE

Bread breakfast casserole is a great way to start your busy weekend.

I love to prepare this dish on Friday night in order to have the most amazing Saturday morning breakfast.

Also, did I mention, it is not expensive to make and you don’t need any skills to make this recipe.

Yes, this is the recipe for all of you who want to learn to bake. So, do it.

And my final note:

Difficulty Level: Easy

Final Grade: A+

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Bread Breakfast Casserole-Sleeping Beauty Dream

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Bread breakfast casserole is a great make-ahead dish.

You can prepare it the night before, store in the fridge and bake it in the morning

Ingredients

4 cups bread (FRENCH bread, cut into cubes)
2 cups mozzarella cheese, grated
5 eggs, large
1 3/4 cup yogurt (plain, Greek yogurt)
1/4 cup sour cream (14%)
3 cloves of garlic, minced
1/2 tsp salt
1 tsp black pepper
2 tsp oregano
2 tsp basil pesto
Italian parsley (as much as you want to)

Instructions

Spray 8 by 8 baking pan with baking spray. Set aside.

Cut bread into cubes (about 1 inch).

Grate your mozzarella cheese.

To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

Beat until all ingredients are combined. (about 1 minute)

And you are almost done. You just have to create layers of the happiness in your pan.

So, how?

Place half of cubed bread into prepared pan.

Cover evenly with all cheese you have.

Then cover the cheese with the other half of the bread cubes.

Pour the eggs mixture over the bread.

IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

Cover everything with foil and transfer to the fridge until you are ready to bake.

NEXT MORNING OR WHEN YOU ARE READY TO BAKE....

Preheat oven to 350 F.

Remove the dish from the fridge, uncover the pan and place in oven.

Bake for about 40 minutes or until bread is golden.

Top with fresh garlic, Italian parsley, basil and serve immediately.

Enjoy and share this amazing recipe. CAN YOU?

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Share and Enjoy !

Easy French Salad from Croatia-Let’s Travel

August 29, 2020 by cookies

Our recipe today is from Croatia called French Salad. This recipe is also known as Russia or Olivier salad. In case you are confused…don’t worry. It is 2020 and everything is possible…

Hello my dear readers,

Our recipe today is the world’s biggest traveler. It is traveling from Croatia, France to Russia. (don’t be jealous) The name is …

Easy French Salad from Croatia.

Description of French Salad

This recipe is one of the easiest and tastiest recipes in the world. The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe and the recipe is super famous in Croatia, Serbia and Bosnia. Everyone is preparing this recipe in their own way. You can also buy this salad in many stores in East Europe.

So, what do you need to make this salad? Let’s start with our list I called…

SHOPPING LIST

mayonnaise
sour cream (14%)
French’s mustard
potatoes
carrots
pickles
lemon

Now, if you have all ingredients we can start making this easy and so French salad.

ACTION TIME

Croatian french salad — French Salad from Croatia and Russia

EASY FRENCH SALAD FROM CROATIA

Ingredients

2 cups mayonnaise

1 cup sour cream

1 TBSP mustard

2 cusp carrots, diced

1 1/2 cups potatoes, diced

3/4 cup pickles, diced

2 cups peas, frozen.

salt, black pepper to taste

Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

INSTRUCTIONS

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don’t you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Final Note

This recipe can be made by beginners. It can be your breakfast, lunch or dinner.

The core ingredients are: potatoes, peas, carrots, pickles and mayonnaise based dressing + your imagination.

You can add ham, chicken, apples or anything you like.

So, if you like to eat like in Europe, make this easy French salad and share.

If you want to learn more about this recipe, please check the link.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy French Salad from Croatia

Yield: Serve 6

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

This recipe is one of the easiest and tastiest recipes in the world.

The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe

Ingredients

2 cups mayonnaise
1 cup sour cream
1 TBSP mustard
2 cusp carrots, diced
1 1/2 cups potatoes, diced
3/4 cup pickles, diced
2 cups peas, frozen.
salt, black pepper to taste
Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

Instructions

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don't you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

Notes

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Russian salad — Super Easy French Salad from Croatia

Tomato Cheese Tortilla Sandwich – Easy Wrap

August 22, 2020 by cookies

Easy Wrap Recipe for you – Tomato Cheese Tortilla Sandwich. This can be your everything from the breakfast, office lunch to lazy Sunday Brunch.

Hello my dear readers,

Our recipe today is very easy to make, it is the best wrap recipe and wrap filling. Yes, it is all in one called….

Tomato Cheese Tortilla Sandwich.

Who can make this sandwich? All of you. It is the recipe for beginners. So, let’s start with description.

DESCRIPTION

Really quick, easy and tasty recipe. These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more. Yes, there is more if you want to be. You can add eggs, chicken, onions, your favorite meat or any sauce you like. This recipe is perfect for a hungry crowd or just YOU. You can built as many as you want to.

So, let’s buy the ingredients.

SHOPPING LIST

Mozzarella cheese
Feta cheese
Cherry tomatoes
Cucumbers
Eggs
Lettuce
Garlic
Tortillas

Easy Tortilla Sandwich — Easy Tomato Cheese Tortilla Sandwich -simple recipe and ingredients

ACTION TIME

Making Tomato Cheese Tortilla Sandwich

(4 people)

Ingredients

4 eggs

4 Tortillas of your choice

12 slice of mozzarella cheese

1/3 cup feta cheese

24 small cherry tomatoes

Lettuce (as much as you like per person. If you don’t like it don’t use it)

Salt, black pepper

INSTRUCTIONS

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla. Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to). Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Tomatoes Cheese Tortilla Sandwich – how to make the best wrap at home

IMPORTANT NOTES

What kind of tortilla should you use?

Spinach, Sun dried tomatoes, Rosemary and Olive oil or any flavor you like. (plain is OK too)

What size of tortilla should you use for this recipe?

You can buy different sizes from 4 inches to 7, 10 or 12 inches. Select the size you like. If you are on diet select 4 inches or small size. If not go with the large size 10 inches.

Cheese Options

If you don’t like mozzarella cheese, use good melting cheeses like Provolone, Swiss, Cheddar, Gouda (not aged)

How to store tortillas?

Please store unopened tortillas the same way they were stored in the store. If they were on the shelf when you bought them, in the store (not in the fridge), store them in a cool and dry place (your pantry or kitchen). If you bought them from the fridge store them in the fridge at home.

Making Tomato Cheese Tortilla Sandwich from 5starcookies

Printing The Recipe

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Tomato Cheese Tortilla Sandwich

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Really quick, easy and tasty recipe.

These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more.

This recipe is perfect for a hungry crowd or just YOU

Ingredients

4 eggs
4 Tortillas of your choice
12 slice of mozzarella cheese
1/3 cup feta cheese
24 small cherry tomatoes
Lettuce (as much as you like per person. If you don't like it don't use it)
Salt, black pepper
Garlic

Instructions

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla.

Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to).

Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Enjoy and share.

FINAL NOTE

Really good recipe and takes only a few minutes to prepare.

Yes, tomato cheese tortilla sandwich doesn’t require a lot of skills. You can make it with your kids.

So, simple ingredients and simple recipe.

Final Grade: A+

OTHER LINKS

Green Veggie Wrap

Breakfast at McDonald’s – Mediterranean Veggie McWrap

And it is a wrap. CIAO!

Cheese tortilla easy sandwich — Tomatoes Cheese Tortilla Sandwich-Easy recipe to make at home

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Oreo Breakfast Crepes – Dessert Recipe

March 7, 2024July 29, 2020 by cookies

I am so in love with this dessert recipe – Oreo Breakfast Crepes. It is super easy to make, impressive to serve, and so much fun to eat. Yes, crepe recipe with Oreo is our recipe for today. But wait there is more…

How to make Oreo Crepes

From breakfast to dinner you can serve crepes because they are so versatile. And so easy to make. The ingredients for standard crepes are simple: flour, eggs, milk, water, butter and salt. This is the base for the most crepe recipes. From here you can call your imagination and start building crepe castle full of sweet or savory possibility.

The next important step for making homemade crepes is the filling.

Yes, the Crepes Fillings. So for our recipe today we are going to use the following:

Nutella
Raspberry jam, whip cream, crumbled Oreos

Making Oreo Crepes — Making Oreo Breakfast Crepes from food blog 5starcookies

Equipment

KitchenAid Mixer, hand mixer
Non-stick crepe pan (for this recipe use 5 inch pan)
Knife for flipping crepes

Shopping List

flour
milk
eggs
salt
Oreo cookies
Nutella
Raspberry Jam
Heavy Cream

So, let’s review what we learn until now:

Crepe Base
Fillings for crepes
Equipment

Now, we can start making the best Oreo Breakfast Crepes.

the best crepes — The Best Oreo Breakfast Crepes from food blog 5starcookies

ACTION TIME

MAKING OREO BREAKFAST CREPES

Ingredients

1 cup flour (all purpose)

3 eggs

1 cup milk (2%)

1 1/4 cup water

1/8 tsp salt

Oreo cookies

Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter’s consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

If you want to store in the freezer no longer than 3 months.

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Another option is with the raspberry jam and heavy cream. Check the pictures below:

Enjoy and share.

To print recipe please check the box below.

Oreo Breakfast Crepes

Yield: 4 people serving

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oreo Breakfast Crepes - It is super easy to make, impressive to serve, and so much fun to eat.

Yes, crepe recipe with Oreo is our recipe for today

Ingredients

1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter's consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

Freezer: 3 months

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Enjoy and share.

Ready to serve or ready to be served…

Oreo Crepes for YOU — Oreo Breakfast Crepes – Ready to eat the best crepes with Oreos

Other Crepes Recipes

Crepes-Your French Mission Statement – Link for the Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

Other Breakfast Recipes

Easy Broccoli Eggs Breakfast

Bread Breakfast Casserole-Sleeping Beauty Dream

Final Note

See how easy it is to make crepes.

Super easy! And so much fun when you add Oreos.

In case you want to add more than one Oreo when making crepes…don’t do it.

I tried adding 3 and it was hard to flip the crepe. My best advice is to use one Oreo cookie.

However, I tried with 2 and it did work. So, yes you can make with 2 Oreo cookies. See the picture below.

Final Grade: A+

Oreo Crepes – Made with 1 Oreo cookie

Oreo Breakfast Crepes is super easy recipe to make for your family

And Oreo Crepes – Made with 2 Oreo cookie

crepe recipes — Oreo Breakfast Crepes- impressive to serve

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Also, don’t forget to be kind.

Oreo crepe — Oreo Breakfast Crepes-enjoy and share crepe breakfast recipes

Mama’s Biscuits Homemade Recipe – Crisco and Butter

October 14, 2023July 20, 2020 by cookies

If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.

Hello my dear readers,

Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…

Mama’s Biscuits!

So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.

If you haven’t try this recipe I am going to share my experience with it.

So, let’s start.

For this recipe you need only 4 ingredients.

They are:

self-rising flour
Crisco shortening
buttermilk
butter

homemade biscuits — mama’s biscuits is the best homemade recipe

So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.

The first question is..

How to make self-rising flour?

Ingredients

2 cups flour (all purpose)

1 TBSP baking powder (no aluminum)

1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Congratulations!

Use immediately or store in an airtight container.

Making Buttermilk

Ingredients

1 cup milk

1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.

In your kitchen.

FIRST OPTION – Making Mama’s Biscuits BY HAND

easy biscuits — the best mama’s biscuits is an easy recipe

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

enjoy homemade biscuits — mamas biscuits is super easy homemade recipe

How to make Mama’s Biscuits using KitchenAid Mixer?

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.

Using your stand mixer on low mix until all ingredients are combined.

Switch out the paddle attachment for your dough hook attachment.

Add 1/3 cup of flour and mix until the dough comes together.

Transfer the dough to a lightly floured board.

Knead for a second.

Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter.

Enjoy while still hot.

Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.

My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)

mama’s biscuits is the best breakfast option with fried egg

Are you ready to eat?

homemade the best breakfast — the best mama’s biscuits made by grandmother

If you want to print the best homemade mama’s biscuits by hand, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Making Mama's Biscuits BY HAND

Yield: 8 pieces

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.

Mama's Homemade Biscuits

It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)

Instructions

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

Notes

How to make buttermilk?

1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

How to make self-rising flour?

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Easy way to make self-rising flour.

Ingredients

2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Other Breakfast Options

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

English Muffin French Toast – Be Inspired

Healthy Garlic Spread – Yes We Will WIN

Healthy Baked Spinach – I Am Enough

And one of my favorite recipe…

Oven Hot Cheese Sandwiches-Coming Home

Breakfast FAB Omelet – Healthy in a hurry

Ricotta Spinach Quiche – Joy from France

Cheese Puff Pastry – Marie Condo Simple

Super Breakfast Muffins – From this recipe I must share this quote:

“You are much stronger than you think you are. TRUST ME.” (I think so many of you are in need of this quote)

How about Collagen Super Breakfast – You are my Happy?

The recipe is CLICK ME

Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair

In case you want “sweet start” of your day, check this recipe:

Ice Cream Waffles – Delicious Homemade Recipe

LINK to make it happen

Ice Cream waffles from the best food blog 5starcookies-enjoy and share

How to Make Coffee Crepes (Nutella Filling)

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!

Before I say Ciao to you I have one more thing or two…

So let’s go back to our post … the best homemade mama’s biscuits.

biscuits by mixer — mama’s biscuits made using kitchenaid mixer

FINAL NOTE

In this post we learn the following:

How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)

What else do I need to mention?

Let me think for a moment. O yes, BUTTER.

One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:

If you need to butter someone up-HOMEMADE BUTTER

The shortening is my favorite CRISCO . Buy from amazon or visit your favorite store. (Walmart, Safeway, Superstore…)

And now we are done. The list of 4 ingredient is completed.

You know enough about each of the following: self-rising flour, butter milk, shortening and butter.

Yes, you know enough to make biscuits in your kitchen.

Enjoy.

the best mama's biscuit — the best mama’s biscuits for you

LIFE LESSON

What else did we learn?

Bake with love just how Pat Wilbanks did. Be inspired by her simple recipe and share with more people. Because….

BAKING = LOVE

And LOVE is everything we need. No virus can touch you if you are full of LOVE.

So, keep baking. Just how Pat is doing it. And enjoy…

biscuit with buttermilk homemade version — mama’s biscuits made by kitchenaid mixer from 5starcookies

Don’t forget to look from different perspectives…it is important in life.

homemade best biscuits — The best homemade mama’s biscuits- different perspectives

Ask questions. Why do some people get things easily in life than others…and be kind.

Have fun and enjoy your favorite food blog 5 star cookies.

share homemade biscuits with buttermilk — mama’s biscuits by pat – enjoy and share

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

buttermilk biscuits — mama’s biscuits with buttermilk is the best breakfast recipe

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Breakfast in pan – One Pan Simple Sandwich

October 14, 2023July 8, 2020 by cookies

Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…

Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)

This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.

When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.

According to my family … never mind. Who cares?

Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.

It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.

Above all what better way to start the day than with an amazing breakfast.

BREAKFAST IN A PAN.

People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.

It is never too late to start your life with one pan breakfast. Say YES to new recipe.

For this recipe you will need the following ingredients or I like to call it…

SHOPPING LIST

milk (2%)
half and half
eggs
garlic
sliced bread (use your favorite store bought)
cheddar cheese
black forest ham
basil pesto (optional)
feta cheese
sour cream or yogurt
salt, black pepper, oregano

breakfast in pan - how to make it — breakfast in pan – how to make it

Making Breakfast in Pan

Ingredients

3 large eggs (organic if you can)

1/2 cup milk

1 cup half and half

1 loaf of your favorite bread, sliced

cheddar cheese (12 pcs)

black forest ham (10 slices)

3 cloves of garlic (chopped)

1 tsp oregano

salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)

Optional: basil pesto, sour cream, feta cheese

INSTRUCTIONS

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F.

Bake for 60 minutes.

Slice and serve.

enjoy breakfast in a pan — breakfast in pan-slice and enjoy the best breakfast in one pan

Another view…

Baked breakfast — breakfast in pan-enjoy and share the best breakfast slice from 5starcookies

Notes:

If you don’t like garlic.

You can add chopped onions if you don’t like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with Greek salad or sliced tomatoes and Italian parsley.

easy breakfast in a pan-Sunday breakfast

This recipe will serve 4 people.

Storage

If you have extra left, cover with foil and store in the fridge. (2 days maximum)

BTW, I lie to eat leftover cold.

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

REPETITION FOR ONE PAN BREAKFAST

“Repetition is the mother of skill leading to a mastery of actions.”

So, let me repeat the steps:

Line baking pan with aluminum foil. Spray.

Make egg mixture.

First layer of bread + 1/3 of egg mixtures

Slices of cheese and ham

Second layer of bread + 1/3 of egg mixture

garlic or onion

Slices of cheese and ham

Third layer of bread + 1/3 of egg mixture

Cover and refrigerate.

Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)

Bake at 350 F for 60 minutes.

Enjoy and share.

ABOUT INGREDIENTS

Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?

Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.

Check the pictures below:

Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.

easy breakfast in a pan — one pan breakfast or breakfast in a pan is simple recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Breakfast in Pan

Yield: 4 people

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Three magical words - Breakfast in pan
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich
Super easy to make.

Ingredients

3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese

Instructions

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F and bake for 60 minutes.

Slice and serve.

Notes

If you don't like garlic.

You can add chopped onions if you don't like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with
Greek salad
or sliced tomatoes and Italian parsley.

This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)

If you want to make this recipe in 9 by 13 inch pan, double the recipe.