Bread Breakfast Casserole-Sleeping Beauty Dream

March 11, 2021 by cookies

New Sleeping beauty story – Overnight bread breakfast casserole. Yes, while you were sleeping…

I was making this comforting, overnight dish for a lazy Saturday morning or Sunday brunch. Yes, hello happiness. 5 star cookies is making another 5 star recipe for you and your busy family.

So, what can I say about this recipe?

DESCRIPTIONS

Bread breakfast casserole is a great make-ahead dish. You can prepare it the night before, store in the fridge and bake it in the morning. Lucky son of b…(not that word) breakfast, aren’t you?

Yes, I know. Sometimes all the stars align to make us happy. So, smile and enjoy the moment.

What else can I say about this recipe?

The ingredients are simple and the recipe is very easy to throw together the night before.

You don’t need extra skills to make this baked dish. You do need an oven. I hope you have it.

BTW, even if you never baked or cooked you can start with this dish.

You CAN NOT make mistake. It is really…

EASY BREAD BREAKFAST CASSEROLE

Now, the question is how to prepare this easy breakfast casserole?

Before we get there, let’s start like we always do…with…

SHOPPING LIST

French bread
mozzarella cheese
eggs
yogurt (plain and organic)
sour cream
Italian parsley
basil pesto (optional)
garlic
salt and black pepper

EQUIPMENT NEEDED

-8 by 8 baking dish (I used glass baking dish)

-plastic or glass bowl (to mix all ingredients)

ACTION TIME

Bread Breakfast Casserole Overnight recipe

MAKING BREAD BREAKFAST CASSEROLE

Ingredients

4 cups bread (FRENCH bread, cut into cubes)

2 cups mozzarella cheese, grated

5 eggs, large

1 3/4 cup yogurt (plain, Greek yogurt)

1/4 cup sour cream (14%)

3 cloves of garlic, minced

1/2 tsp salt

1 tsp black pepper

2 tsp oregano

2 tsp basil pesto

Italian parsley (as much as you want to)

INSTRUCTIONS

Spray 8 by 8 baking pan with baking spray. Set aside.

Cut bread into cubes (about 1 inch).

Grate your mozzarella cheese.

To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

Beat until all ingredients are combined. (about 1 minute)

And you are almost done. You just have to create layers of the happiness in your pan.

So, how?

Place half of cubed bread into prepared pan.

Cover evenly with all cheese you have.

Then cover the cheese with the other half of the bread cubes.

Pour the eggs mixture over the bread.

IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

Cover everything with foil and transfer to the fridge until you are ready to bake.

NEXT MORNING OR WHEN YOU ARE READY TO BAKE….

Preheat oven to 350 F.

Remove the dish from the fridge, uncover the pan and place in oven.

Bake for about 40 minutes or until bread is golden.

Top with fresh garlic, Italian parsley, basil and serve immediately.

Enjoy and share. CAN YOU?

Review the Steps

-spray baking pan with baking spray

-cut the bread into cubes

-grate the best mozzarella cheese

-make mixture of eggs, yogurt, sour cream, garlic, black pepper, salt and oregano

-do assembly: bread – all mozzarella cheese – bread – egg mixture

-store in the fridge until next morning

-bake at 350 F for about 40 minutes or until golden

-serve and enjoy

Quick Note

Bread – I always made this recipe with store bought French bread.

Eggs – organic, large eggs from my local farmers market

Yogurt – I used plain, 2% organic.

Sour cream – 14 %

Baking pan – this recipe can be made in 9 by 9 inches pan.

Basil Pesto – it is optional for this recipe. For me it is always MUST. If you want to learn how to make homemade version – CHECK THIS LINK

FINAL NOTE

Bread breakfast casserole is a great way to start your busy weekend.

I love to prepare this dish on Friday night in order to have the most amazing Saturday morning breakfast.

Also, did I mention, it is not expensive to make and you don’t need any skills to make this recipe.

Yes, this is the recipe for all of you who want to learn to bake. So, do it.

And my final note:

Difficulty Level: Easy

Final Grade: A+

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Bread Breakfast Casserole-Sleeping Beauty Dream

Name: Bread Breakfast Casserole-Sleeping Beauty Dream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: north america
Ingredients: 4 cups bread (FRENCH bread, cut into cubes); 2 cups mozzarella cheese, grated; 5 eggs, large; 1 3/4 cup yogurt (plain, Greek yogurt); 1/4 cup sour cream (14%); 3 cloves of garlic, minced; 1/2 tsp salt; 1 tsp black pepper; 2 tsp oregano; 2 tsp basil pesto; Italian parsley (as much as you want to)

Yield: Serving 4 people

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Bread breakfast casserole is a great make-ahead dish.

You can prepare it the night before, store in the fridge and bake it in the morning

Ingredients

4 cups bread (FRENCH bread, cut into cubes)
2 cups mozzarella cheese, grated
5 eggs, large
1 3/4 cup yogurt (plain, Greek yogurt)
1/4 cup sour cream (14%)
3 cloves of garlic, minced
1/2 tsp salt
1 tsp black pepper
2 tsp oregano
2 tsp basil pesto
Italian parsley (as much as you want to)

Instructions

Spray 8 by 8 baking pan with baking spray. Set aside.

Cut bread into cubes (about 1 inch).

Grate your mozzarella cheese.

To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)

Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).

Beat until all ingredients are combined. (about 1 minute)

And you are almost done. You just have to create layers of the happiness in your pan.

So, how?

Place half of cubed bread into prepared pan.

Cover evenly with all cheese you have.

Then cover the cheese with the other half of the bread cubes.

Pour the eggs mixture over the bread.

IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.

I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).

Cover everything with foil and transfer to the fridge until you are ready to bake.

NEXT MORNING OR WHEN YOU ARE READY TO BAKE....

Preheat oven to 350 F.

Remove the dish from the fridge, uncover the pan and place in oven.

Bake for about 40 minutes or until bread is golden.

Top with fresh garlic, Italian parsley, basil and serve immediately.

Enjoy and share this amazing recipe. CAN YOU?

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Share and Enjoy !

Easy French Salad from Croatia-Let’s Travel

August 29, 2020 by cookies

Our recipe today is from Croatia called French Salad. This recipe is also known as Russia or Olivier salad. In case you are confused…don’t worry. It is 2020 and everything is possible…

Hello my dear readers,

Our recipe today is the world’s biggest traveler. It is traveling from Croatia, France to Russia. (don’t be jealous) The name is …

Easy French Salad from Croatia.

Description of French Salad

This recipe is one of the easiest and tastiest recipes in the world. The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe and the recipe is super famous in Croatia, Serbia and Bosnia. Everyone is preparing this recipe in their own way. You can also buy this salad in many stores in East Europe.

So, what do you need to make this salad? Let’s start with our list I called…

SHOPPING LIST

mayonnaise
sour cream (14%)
French’s mustard
potatoes
carrots
pickles
lemon

Now, if you have all ingredients we can start making this easy and so French salad.

ACTION TIME

Croatian french salad — French Salad from Croatia and Russia

EASY FRENCH SALAD FROM CROATIA

Ingredients

2 cups mayonnaise

1 cup sour cream

1 TBSP mustard

2 cusp carrots, diced

1 1/2 cups potatoes, diced

3/4 cup pickles, diced

2 cups peas, frozen.

salt, black pepper to taste

Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

INSTRUCTIONS

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don’t you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Final Note

This recipe can be made by beginners. It can be your breakfast, lunch or dinner.

The core ingredients are: potatoes, peas, carrots, pickles and mayonnaise based dressing + your imagination.

You can add ham, chicken, apples or anything you like.

So, if you like to eat like in Europe, make this easy French salad and share.

If you want to learn more about this recipe, please check the link.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy French Salad from Croatia

Yield: Serve 6

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

This recipe is one of the easiest and tastiest recipes in the world.

The ingredients are so simple, the recipe super easy to make. You will find this salad in East Europe

Ingredients

2 cups mayonnaise
1 cup sour cream
1 TBSP mustard
2 cusp carrots, diced
1 1/2 cups potatoes, diced
3/4 cup pickles, diced
2 cups peas, frozen.
salt, black pepper to taste
Optional: diced boiled eggs, diced ham, diced apples, cooked skinless chicken

Instructions

Peel potatoes and carrots. Cook in water with pinch of salt.

When water boils cook until potatoes and carrot are barely fork tender.

Drain, cool and dice. (or cut into your favorite shapes)

Separately cook peas. Drain.

So, at this moment you have diced potatoes, carrots and cooked peas.

Using a large bowl add mayonnaise, sour cream and mustard.

Add salt and pepper to your taste.

Mix all ingredients using a metal spoon.

Your next step is to add the diced carrots, potatoes and peas.

Stir all ingredients and then add diced pickles.

And you are done. You just made the best French salad from Croatia. Easy recipe, don't you think.

Cover with plastic wrap and transfer to the fridge for a few hours or overnight.

Serve: I like to eat this salad with 2 boiled eggs as the breakfast or office lunch.

Also, you can add minced garlic, Italian parsley and lemon juice.

Notes

STORAGE

Store in the fridge for 3 days.

Enjoy and share.

Russian salad — Super Easy French Salad from Croatia

Tomato Cheese Tortilla Sandwich – Easy Wrap

August 22, 2020 by cookies

Easy Wrap Recipe for you – Tomato Cheese Tortilla Sandwich. This can be your everything from the breakfast, office lunch to lazy Sunday Brunch.

Hello my dear readers,

Our recipe today is very easy to make, it is the best wrap recipe and wrap filling. Yes, it is all in one called….

Tomato Cheese Tortilla Sandwich.

Who can make this sandwich? All of you. It is the recipe for beginners. So, let’s start with description.

DESCRIPTION

Really quick, easy and tasty recipe. These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more. Yes, there is more if you want to be. You can add eggs, chicken, onions, your favorite meat or any sauce you like. This recipe is perfect for a hungry crowd or just YOU. You can built as many as you want to.

So, let’s buy the ingredients.

SHOPPING LIST

Mozzarella cheese
Feta cheese
Cherry tomatoes
Cucumbers
Eggs
Lettuce
Garlic
Tortillas

Easy Tortilla Sandwich — Easy Tomato Cheese Tortilla Sandwich -simple recipe and ingredients

ACTION TIME

Making Tomato Cheese Tortilla Sandwich

(4 people)

Ingredients

4 eggs

4 Tortillas of your choice

12 slice of mozzarella cheese

1/3 cup feta cheese

24 small cherry tomatoes

Lettuce (as much as you like per person. If you don’t like it don’t use it)

Salt, black pepper

INSTRUCTIONS

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla. Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to). Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Tomatoes Cheese Tortilla Sandwich – how to make the best wrap at home

IMPORTANT NOTES

What kind of tortilla should you use?

Spinach, Sun dried tomatoes, Rosemary and Olive oil or any flavor you like. (plain is OK too)

What size of tortilla should you use for this recipe?

You can buy different sizes from 4 inches to 7, 10 or 12 inches. Select the size you like. If you are on diet select 4 inches or small size. If not go with the large size 10 inches.

Cheese Options

If you don’t like mozzarella cheese, use good melting cheeses like Provolone, Swiss, Cheddar, Gouda (not aged)

How to store tortillas?

Please store unopened tortillas the same way they were stored in the store. If they were on the shelf when you bought them, in the store (not in the fridge), store them in a cool and dry place (your pantry or kitchen). If you bought them from the fridge store them in the fridge at home.

Making Tomato Cheese Tortilla Sandwich from 5starcookies

Printing The Recipe

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Tomato Cheese Tortilla Sandwich

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Really quick, easy and tasty recipe.

These flavor-packed wraps are filled with tomatoes, feta cheese, mozzarella cheese, lettuce, cucumbers, garlic, basil pesto and more.

This recipe is perfect for a hungry crowd or just YOU

Ingredients

4 eggs
4 Tortillas of your choice
12 slice of mozzarella cheese
1/3 cup feta cheese
24 small cherry tomatoes
Lettuce (as much as you like per person. If you don't like it don't use it)
Salt, black pepper
Garlic

Instructions

Fried one egg per person. Top each egg with 3 slices of cheese. Sprinkle with salt and black pepper. Remove from heat.

To assemble wrap: Transfer egg with cheese in the center of tortilla.

Top with your favorite toppings: lettuce, cherry tomatoes, garlic, feta cheese. (basil pesto if you want to).

Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Enjoy and share.

FINAL NOTE

Really good recipe and takes only a few minutes to prepare.

Yes, tomato cheese tortilla sandwich doesn’t require a lot of skills. You can make it with your kids.

So, simple ingredients and simple recipe.

Final Grade: A+

OTHER LINKS

Green Veggie Wrap

Breakfast at McDonald’s – Mediterranean Veggie McWrap

And it is a wrap. CIAO!

Cheese tortilla easy sandwich — Tomatoes Cheese Tortilla Sandwich-Easy recipe to make at home

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Oreo Breakfast Crepes – Dessert Recipe

July 29, 2020 by cookies

I am so in love with this dessert recipe – Oreo Breakfast Crepes. It is super easy to make, impressive to serve, and so much fun to eat. Yes, crepe recipe with Oreo is our recipe for today. But wait there is more…

How to make Oreo Crepes

From breakfast to dinner you can serve crepes because they are so versatile. And so easy to make. The ingredients for standard crepes are simple: flour, eggs, milk, water, butter and salt. This is the base for the most crepe recipes. From here you can call your imagination and start building crepe castle full of sweet or savory possibility.

The next important step for making homemade crepes is the filling.

Yes, the Crepes Fillings. So for our recipe today we are going to use the following:

Nutella
Raspberry jam, whip cream, crumbled Oreos

Making Oreo Crepes — Making Oreo Breakfast Crepes from food blog 5starcookies

Equipment

KitchenAid Mixer, hand mixer
Non-stick crepe pan (for this recipe use 5 inch pan)
Knife for flipping crepes

Shopping List

flour
milk
eggs
salt
Oreo cookies
Nutella
Raspberry Jam
Heavy Cream

So, let’s review what we learn until now:

Crepe Base
Fillings for crepes
Equipment

Now, we can start making the best Oreo Breakfast Crepes.

the best crepes — The Best Oreo Breakfast Crepes from food blog 5starcookies

ACTION TIME

MAKING OREO BREAKFAST CREPES

Ingredients

1 cup flour (all purpose)

3 eggs

1 cup milk (2%)

1 1/4 cup water

1/8 tsp salt

Oreo cookies

Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter’s consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

If you want to store in the freezer no longer than 3 months.

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Another option is with the raspberry jam and heavy cream. Check the pictures below:

Enjoy and share.

To print recipe please check the box below.

Oreo Breakfast Crepes

Yield: 4 people serving

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oreo Breakfast Crepes - It is super easy to make, impressive to serve, and so much fun to eat.

Yes, crepe recipe with Oreo is our recipe for today

Ingredients

1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter's consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

Freezer: 3 months

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Enjoy and share.

Ready to serve or ready to be served…

Oreo Crepes for YOU — Oreo Breakfast Crepes – Ready to eat the best crepes with Oreos

Other Crepes Recipes

Crepes-Your French Mission Statement – Link for the Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

Final Note

See how easy it is to make crepes.

Super easy! And so much fun when you add Oreos.

In case you want to add more than one Oreo when making crepes…don’t do it.

I tried adding 3 and it was hard to flip the crepe. My best advice is to use one Oreo cookie.

However, I tried with 2 and it did work. So, yes you can make with 2 Oreo cookies. See the picture below.

Final Grade: A+

Oreo Crepes – Made with 1 Oreo cookie

Oreo Breakfast Crepes is super easy recipe to make for your family

And Oreo Crepes – Made with 2 Oreo cookie

crepe recipes — Oreo Breakfast Crepes- impressive to serve

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

Oreo crepe — Oreo Breakfast Crepes-enjoy and share crepe breakfast recipes

Mama’s Biscuits Homemade Recipe – Crisco and Butter

August 26, 2022July 20, 2020 by cookies

If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.

Hello my dear readers,

Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…

Mama’s Biscuits!

So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.

If you haven’t try this recipe I am going to share my experience with it.

So, let’s start.

For this recipe you need only 4 ingredients.

They are:

self-rising flour
Crisco shortening
buttermilk
butter

homemade biscuits — mama’s biscuits is the best homemade recipe

So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.

The first question is..

How to make self-rising flour?

Ingredients

2 cups flour (all purpose)

1 TBSP baking powder (no aluminum)

1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Congratulations!

Use immediately or store in an airtight container.

Making Buttermilk

Ingredients

1 cup milk

1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.

In your kitchen.

FIRST OPTION – Making Mama’s Biscuits BY HAND

easy biscuits — the best mama’s biscuits is an easy recipe

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

enjoy homemade biscuits — mamas biscuits is super easy homemade recipe

How to make Mama’s Biscuits using KitchenAid Mixer?

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.

Using your stand mixer on low mix until all ingredients are combined.

Switch out the paddle attachment for your dough hook attachment.

Add 1/3 cup of flour and mix until the dough comes together.

Transfer the dough to a lightly floured board.

Knead for a second.

Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter.

Enjoy while still hot.

Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.

My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)

mama’s biscuits is the best breakfast option with fried egg

Are you ready to eat?

homemade the best breakfast — the best mama’s biscuits made by grandmother

If you want to print the best homemade mama’s biscuits by hand, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Making Mama's Biscuits BY HAND

Yield: 8 pieces

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.

Mama's Homemade Biscuits

It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)

Instructions

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

Notes

How to make buttermilk?

1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

How to make self-rising flour?

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Easy way to make self-rising flour.

Ingredients

2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Other Breakfast Options

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

English Muffin French Toast – Be Inspired

Healthy Garlic Spread – Yes We Will WIN

Healthy Baked Spinach – I Am Enough

And one of my favorite recipe…

Oven Hot Cheese Sandwiches-Coming Home

Breakfast FAB Omelet – Healthy in a hurry

Ricotta Spinach Quiche – Joy from France

Cheese Puff Pastry – Marie Condo Simple

Super Breakfast Muffins – From this recipe I must share this quote:

“You are much stronger than you think you are. TRUST ME.” (I think so many of you are in need of this quote)

How about Collagen Super Breakfast – You are my Happy?

The recipe is CLICK ME

Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair

In case you want “sweet start” of your day, check this recipe:

Ice Cream Waffles – Delicious Homemade Recipe

LINK to make it happen

Ice Cream waffles from the best food blog 5starcookies-enjoy and share

How to Make Coffee Crepes (Nutella Filling)

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!

Before I say Ciao to you I have one more thing or two…

So let’s go back to our post … the best homemade mama’s biscuits.

biscuits by mixer — mama’s biscuits made using kitchenaid mixer

FINAL NOTE

In this post we learn the following:

How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)

What else do I need to mention?

Let me think for a moment. O yes, BUTTER.

One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:

If you need to butter someone up-HOMEMADE BUTTER

The shortening is my favorite CRISCO . Buy from amazon or visit your favorite store. (Walmart, Safeway, Superstore…)

And now we are done. The list of 4 ingredient is completed.

You know enough about each of the following: self-rising flour, butter milk, shortening and butter.

Yes, you know enough to make biscuits in your kitchen.

Enjoy.

the best mama's biscuit — the best mama’s biscuits for you

LIFE LESSON

What else did we learn?

Bake with love just how Pat Wilbanks did. Be inspired by her simple recipe and share with more people. Because….

BAKING = LOVE

And LOVE is everything we need. No virus can touch you if you are full of LOVE.

So, keep baking. Just how Pat is doing it. And enjoy…

biscuit with buttermilk homemade version — mama’s biscuits made by kitchenaid mixer from 5starcookies

Don’t forget to look from different perspectives…it is important in life.

homemade best biscuits — The best homemade mama’s biscuits- different perspectives

Ask questions. Why do some people get things easily in life than others…and be kind.

Have fun and enjoy your favorite food blog 5 star cookies.

share homemade biscuits with buttermilk — mama’s biscuits by pat – enjoy and share

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

buttermilk biscuits — mama’s biscuits with buttermilk is the best breakfast recipe

Don’t forget to visit our social media.

TWITTER – CLICK THE LINK

INSTAGRAM – LIKE US AND FOLLOW (PLEASE)

And also stop by our favorite PINTEREST ACCOUNT

Breakfast in pan – One Pan Simple Sandwich

August 26, 2022July 8, 2020 by cookies

Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…

Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)

This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.

When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.

According to my family … never mind. Who cares?

Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.

It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.

Above all what better way to start the day than with an amazing breakfast.

BREAKFAST IN A PAN.

People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.

It is never too late to start your life with one pan breakfast. Say YES to new recipe.

For this recipe you will need the following ingredients or I like to call it…

SHOPPING LIST

milk (2%)
half and half
eggs
garlic
sliced bread (use your favorite store bought)
cheddar cheese
black forest ham
basil pesto (optional)
feta cheese
sour cream or yogurt
salt, black pepper, oregano

breakfast in pan - how to make it — breakfast in pan – how to make it

Making Breakfast in Pan

Ingredients

3 large eggs (organic if you can)

1/2 cup milk

1 cup half and half

1 loaf of your favorite bread, sliced

cheddar cheese (12 pcs)

black forest ham (10 slices)

3 cloves of garlic (chopped)

1 tsp oregano

salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)

Optional: basil pesto, sour cream, feta cheese

INSTRUCTIONS

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F.

Bake for 60 minutes.

Slice and serve.

enjoy breakfast in a pan — breakfast in pan-slice and enjoy the best breakfast in one pan

Another view…

Baked breakfast — breakfast in pan-enjoy and share the best breakfast slice from 5starcookies

Notes:

If you don’t like garlic.

You can add chopped onions if you don’t like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with Greek salad or sliced tomatoes and Italian parsley.

easy breakfast in a pan-Sunday breakfast

This recipe will serve 4 people.

Storage

If you have extra left, cover with foil and store in the fridge. (2 days maximum)

BTW, I lie to eat leftover cold.

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

REPETITION FOR ONE PAN BREAKFAST

“Repetition is the mother of skill leading to a mastery of actions.”

So, let me repeat the steps:

Line baking pan with aluminum foil. Spray.

Make egg mixture.

First layer of bread + 1/3 of egg mixtures

Slices of cheese and ham

Second layer of bread + 1/3 of egg mixture

garlic or onion

Slices of cheese and ham

Third layer of bread + 1/3 of egg mixture

Cover and refrigerate.

Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)

Bake at 350 F for 60 minutes.

Enjoy and share.

ABOUT INGREDIENTS

Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?

Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.

Check the pictures below:

Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.

easy breakfast in a pan — one pan breakfast or breakfast in a pan is simple recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Breakfast in Pan

Yield: 4 people

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Three magical words - Breakfast in pan
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich
Super easy to make.

Ingredients

3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese

Instructions

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F and bake for 60 minutes.

Slice and serve.

Notes

If you don't like garlic.

You can add chopped onions if you don't like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with
Greek salad
or sliced tomatoes and Italian parsley.

This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

Other Breakfast Ideas

Egg Spinach Breakfast – Powers Up Immunity

Breakfast FAB Omelet – Healthy in a hurry

Green Egg Breakfast – Collusion Turbo Joy

5 Star Breakfast Sandwich

Amazing Breakfast – Rise and Shine

Collagen Super Breakfast – You are my Happy – Check the link

Collagen Super Breakfast from the best food blog 5starcookies-top benefits of collagen

Super Breakfast Muffins

Super breakfast from the best food blog 5starcookies

Breakfast is the most important meal of the day, so make it special.

And for today make the one and only Breakfast in pan.

breakfast in a pan or one pan breakfast – Sunday brunch or breakfast

Make it from your favorite food blog, 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…

Be kind and share!

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Crepes Recipe Made with 100 percent Water

June 17, 2020 by cookies

If you want crepes recipe made with 100 percent water – we have the recipe. For YOU. Yes, you. Fab, skinny you who counts calories but not just calories. Also, dollars. Yes, with this recipe you can save money and stay skinny. So, if you want to learn how to make the best crepes in the world using water…keep reading.

crepes made with 100 percent water is an easy and cheap recipe

Hello my dear readers,

If you got milk, you can make cheese...if you got water you can make the best crepes.

Yes, I am going to share yet another amazing crepe recipe.

Made with water.

Healthy, easy and cheap.

Yes, I know this is the recipe you are looking for.

And now you can have it.

The ingredients for this recipe are simple:

flour
eggs
salt
water

So, for your basic crepe recipe you need only 3 ingredients.

Now, let’s move and make this amazing recipe.

Crepes Recipe Made with 100 percent Water

Ingredients

4 eggs, large size (organic if you can)

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1 1/2 cups water

INSTRUCTIONS

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatula.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy – Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

Fillings for Crepes made with Water

Sweet fillings for crepe:

honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like

Savory Crepe Fillings:

Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

Are you ready to eat?

crepes recipe made with 100 % water – cheap and easy recipe

If you want to print recipe, please check the box below.

Don’t forget:

Print – Make – Share

Crepes Recipe Made with 100 percent Water

Yield: serve 4 people

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

If you want crepes recipe made with 100 percent water - we have the recipe
Healthy, easy and cheap.
Save money and stay skinny.

Ingredients

4 eggs, large size (organic if you can)
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1 1/2 cups water

Instructions

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatulla.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy - Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

Sweet fillings for crepe:

honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like

Savory Crepe Fillings:

Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

Enjoy and share this easy and cheap crepe recipe made with water.

Final Note

You don’t need milk to make the best crepes.

By using just water you can make the most amazing crepes recipe.

Think calories, think saving money.

Yes, making crepes with water is way to go.

Save money – Stay skinny.

no milk crepes — how to make crepes with water and no milk

OTHER CREPES RECIPE

How to Make Coffee Crepes (Nutella Filling)

Check the LINK

making coffee crepes with Nutella filling at home

Crepes Mini Treasure Bundle – Discover Happiness

CLICK ME

mini crepes treasure bundles from the best food blog 5starcookies - the other side — mini crepes treasure bundles from the best food blog 5starcookies – the other side

Baked Cheese Protein Crepes-The Oscar Night

Link for the best baked crepes

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

S’Mores Crepes – Dessert Crepes for YOU

THE RECIPE FOR CREPES

S'mores crepes or dessert crepes from 5starcookies — S’mores crepes or dessert crepes from 5starcookies

Crepes-Your French Mission Statement

If you love French Crepes – Click the Link

crepes from the best food blog 5starcookies-Serve Now

BACK TO CREPES WITH NO MILK

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Be KIND… Always.

And one more question from your crepe teacher and 5 star cookies:

Are you afraid of making crepes now? Of course not.

Thank you.

You are professional now. You can make better crepes than French chef.

To learn more about history of crepes…check the link

the best crepes made with water-hello skinny you

How to Make Cheese at Home – Got Milk

June 15, 2020 by cookies

Got Milk and you are asking how to make cheese at home? Don’t worry we have the easiest recipe for you. But, that’s not all. Learn how to make natural whey protein drink in your own kitchen and more. Keep reading.

how to make in your kitchen healthy cheese from milk

Hello my dear readers,

Got Milk?

Organic … 3.5 % and you are ready to make the best homemade cheese. Like my grandmother used to. How many times did I watch her making the best cheese you can imagine? And not just cheese, but making yogurt, sour cream and more…

Remember when life used to be so simple and so healthy. Fresh air, healthy meals and love in the air.

Why can’t we have that now?

Of course we can. That’s why our post today is about making healthy homemade cheese.

BTW, this is the easiest and cheapest recipe for homemade cheese.

Ready?

making homemade cheese and green whey drink at home

Our first step is shopping unless you have a cow standing in your front yard.

Since you are laughing at me I guess we are going to Superstore.

And your shopping list include the following:

Milk (organic if you can)
Apple Cider

Before you start be sure to have the following:

Strainer
Cheesecloth

How to make cheese at home?

Ingredients

8 cups or 2 L milk

1/3 cup apple cider

Instructions

IMPORTANT: What kind of milk you are using is very important.

Don’t use ultra-pasteurized milk because it was so modified that will not produce or form curds.

If you can please use raw milk. (which is more expensive)

Also, you can use milk 3% from the store. (it will work)

So, let’s go back to the process of making cheese.

Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

The mixture will separate into curds and greenish liquid called whey.

If separation doesn’t occur, add more apple cider. (don’t be shy)

Then remove from heat and pour them through a strainer.

Rinse the curds with cold water.

Add salt if you want to use. (add to your taste. You can start with 1 tsp)

After you add the salt, your next step is to wrap the cheese in cheesecloth.

Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

After one hour transfer your healthy, homemade, delicious cheese to the fridge.

And you are done. Yes, you just made your cheese.

Enjoy and share.

How to Make Cheese at Home

Yield: 1 cheese and 5 cups Whey

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Got Milk and you are asking how to make cheese at home?

Don't worry we have the easiest recipe for you.

Learn how to make natural whey protein drink in your own kitchen and more.

Keep reading

Ingredients

8 cups or 2 L milk
1/3 cup apple cider

Instructions

IMPORTANT: What kind of milk you are using is very important.

Don't use ultra-pasteurized milk because it was so modified that will not produce or form curds.

If you can please use raw milk. (which is more expensive)

Also, you can use milk 3% from the store. (it will work)

So, let's go back to the process of making cheese.

Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

The mixture will separate into curds and greenish liquid called whey.

If separation doesn't occur, add more apple cider. (don't be shy)

Then remove from heat and pour them through a strainer.

Rinse the curds with cold water.

Add salt if you want to use. (add to your taste. You can start with 1 tsp)

After you add the salt, your next step is to wrap the cheese in cheesecloth.

Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

After one hour transfer your healthy, homemade, delicious cheese to the fridge.

And you are done. Yes, you just made your cheese.

Enjoy and share.

But, that’s not all.

If you can listen to your cheese it will be singing:

What is left of me is in your other pot. It is green looking and called WHEY.

REMEMBER THIS NAME: WHEY!

This is the GOLDEN DRINK.

WHEY - GREEN GOLDEN DRINK

This drink is filled with minerals, vitamins and so many health benefits.

So, if you are still asking what is whey?

Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

You will get more than 5 cups of whey from 2 liters of milk.

BTW, whey is very tasty drink. Just try it.

But, that’s not all.

If you can listen to your cheese it will be singing:

What is left of me is in your other pot. It is green looking and called WHEY.

REMEMBER THIS NAME: WHEY!

green golden whey is healthy drink from 5starcookies

This is the GOLDEN DRINK.

WHEY – GREEN GOLDEN DRINK

This drink is filled with minerals, vitamins and so many health benefits.

So, if you are still asking what is whey?

Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

You will get more than 5 cups of whey from 2 liters of milk.

BTW, whey is very tasty drink. Just try it.

Whey Drink Benefits

Source of high quality protein
Can help you LOSE WEIGHT
May lower blood pressure
Gain Muscle
Helps reduce stress

Yes, this drink has so many benefits. It is source of calcium, iron, magnesium, potassium and it is jam-packed with protein.

This drink is also so cheap. You don’t need to go to store and spend money.

When you make homemade cheese you are also getting this golden, green drink for free.

Say or make cheese and enjoy homemade green whey.

To learn more about whey visit Wikipedia.

Now, if you are still a little slow and you need more info regarding whey drink, let me do the following.

Let me remind you, how we got there?

Whey or green drink is the liquid (picture 1) remaining after milk has been curled and strained. (picture 2)

So, when you separated cheese in other pot you had green drink.

That green drink will be transfer to bottle and store in the fridge for 4 days.

If you don’t have the bottle you can use glass jar or measuring cup.

How to use WHEY?

You can drink every day before breakfast or any time in the day. Don’t drink more than 1.5 dcl.

I start my day with this much of green healthy drink.

TIME FOR BREAKFAST

Yes, this homemade cheese is ideal option to start your day.

First you drink green golden whey and they you have breakfast using only two ingredients:

Tomatoes and your homemade cheese. (you can add homemade bread if you are not on diet)

Easy and healthy!

Using 2% Milk to make cheese

Yes, I know. If you can’t afford raw milk or organic milk from the store the question is:

Can you make cheese using store bought 2% milk?

Yes, you can. There is difference in taste but you will never know if you never tasted cheese from the organic milk,

I took the pictures when I made cheese using 2% milk. You can see the pictures below.

What do you think?

how to make cheese using store bought milk

Now, check side by side homemade cheese using 2% and using organic 3.5 % milk?

Can you see the difference?

Yes, you can.

So, make your decision.

But at least you know it works. You can make amazing cheese using cheap 2% milk as well as using organic 3.5 % milk.

Important: Don’t use ultra-pasteurized milk (this is repetition)

Final Note

Making homemade cheese is MUST. The recipe is simple and easy.

Did I mention CHEAP?

Yes, it is super cheap to make cheese in your own kitchen.

By making cheese you are also making very healthy, green and golden drink called WHEY.

So, my dear readers if you want to save money and you want to eat healthy breakfast or lunch 5 star cookies gave you recipe to try in your own kitchen.

STEPS are super easy:

boil the milk
add apple cider vinegar
drain
dry and store

Optional: Add salt after drain.

Super easy recipe!

easy homemade cheese — how to make cheese at home and healthy whey- easy recipe from 5starcookies

Egg Spinach Breakfast – Powers Up Immunity

June 3, 2020 by cookies

Simple food for powerful results. Yes, egg spinach breakfast is quick recipe to start your day. But, wait there is more…

egg spinach breakfast easy recipe — this is egg green spinach breakfast to heal your liver

Hello my dear readers,

Happy Energy All Day is our recipe today.

The name is….

Egg Spinach Breakfast.

This recipe is an addition to our post Liver Detox

If you haven’t read about liver detox, do it now. It is IMPORTANT for your HEALTH!

eggs and spinach for liver breakfast — this is 5 ingredients recipe – egg spinach green breakfast

ABOUT HEALTHY GREEN BREAKFAST

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

As you know the liver is the hero. Everything we eat is processed by the liver. So, if you want to have healthy life be kind to your

LIVER. Very KIND!

BTW, if your liver is HAPPY, everything will get better. Your skin, blood pressure, sleep.

So, let’s make the best green breakfast for your Happy Liver!

How to make Egg Spinach Breakfast?

Ingredients

(for 1 person)

1 egg, large organic

1/8 cup fresh spinach, chopped

Italian parsley (as much as you like)

1/8 tsp salt

1 tsp olive oil

For 2 people

2 eggs, large organic

1/4 cup fresh spinach

Italian parsley

Salt

1 tsp olive lil

INSTRUCTIONS

Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

Mix using the fork. Set aside.

Heat 1 tsp olive oil in nonstick pan until hot.

Pour egg spinach mixture into pan.

Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

Then use the spatula or knife to flip the egg spinach mixture.

Continue cooking for 10 seconds and then slide onto plate.

Serve with green salad.

Follow the same instructions if you are making for 2 people or more.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Egg Spinach Breakfast

Yield: 1 person

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

Ingredients

(for 1 person)
1 egg, large organic
1/8 cup fresh spinach, chopped
Italian parsley (as much as you like)
1/8 tsp salt
1 tsp olive oil
For 2 people
2 eggs, large organic
1/4 cup fresh spinach
Italian parsley
Salt
1 tsp olive lil

Instructions

Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

Mix using the fork. Set aside.

Heat 1 tsp olive oil in nonstick pan until hot.

Pour egg spinach mixture into pan.

Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

Then use the spatula or knife to flip the egg spinach mixture.

Continue cooking for 10 seconds and then slide onto plate.

Serve with green salad.

Follow the same instructions if you are making for 2 people or more.

Notes

Enjoy and Share.

healthy egg spinach breakfast is simple recipe

TOP 5 BENEFITS OF SPINACH

Strengthens your eyesight
Excellent source of vitamins and minerals (A, C, K1, Iron, Calcium..)
Help moderate Blood Pressure
Good for your bones
Promotes heart health

To learn more visit Wikipedia and check the link

Frequently Asked Questions

Can we eat spinach and egg together?

Yes, we can. Egg and spinach are the perfect combo, great source of calcium and iron.

Which type of the spinach is the best?

Flat-leaf spinach is the most popular type of spinach in the United States. (the best eaten raw)

Baby spinach is a type of flat-leaf.

Does spinach help lose belly fat?

Yes, it does. Also kale, lettuce are great for burning belly fat. So, yes start your day with egg spinach breakfast if you want to lose belly fat.

What is Italian parsley good for?

Rich source of vitamins A, C, K and minerals.

Check this link:

A Magic Brew – My Italian Lover as the Parsley Tea

Can you eat parsley stems?

Yes, you can but they are bitter than the leaves.

healthy recipe for egg spinach breakfast — make healthy breakfast using egg spinach healthy recipe

OTHER HEALTHY RECIPES

Italian Parsley Banana Lover-Feel Sunnier Today

CHECK THE RECIPE

Italian Parsley Banana Lover Drink from the best food blog 5starcookies -you need only Italian parsley, banana and water

EGG SPINACH BREAKFAST

enjoy liver detox — enjoy and share egg spinach breakfast for liver detox

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

How to Make Coffee Crepes (Nutella Filling)

September 20, 2021May 31, 2020 by cookies

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

how to make coffee crepes with Nutella filling

Hello my dear readers,

If you are looking for an easy recipe for breakfast or Sunday brunch this post is for you.

Yes, I am talking about….

Coffee Crepes with Nutella Filling!

So, please calm down … it is happening.

But what is the rationale behind this?

Simple, you love coffee and you enjoy crepes.

And how can you not?

The coffee adds a rich flavor to your crepes addiction. Add to that Nutella and you got:

Yummy Life or the perfection.

Do you see how life can be so simple and full of joy with an easy recipe?

So, let’s do it.

Let’s make the best homemade coffee crepes with Nutella filling.

making easy coffee crepes with Nutella filling at home

First step is shopping. Be sure to have the following ingredients:

flour
eggs
milk (2%)
coffee
Nutella
whip cream

How to make Coffee Crepes with Nutella Filling?

Ingredients

1 cup flour

2 eggs

1 cup COLD Greek coffee (or use your favorite homemade coffee)

1 cup milk

1/2 tsp pure vanilla extract

1/8 tsp salt

Fillings: Nutella, whip cream

INSTRUCTIONS

Mix all ingredients by KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Refrigerate for 1 hour. (I don’t)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

Now, is my favorite part. Adding Nutella filling to the perfect crepes.

YES, yes and yes.

Spoon Nutella filling onto each crepe. (use as much as you want to)

Top with whip cream and fold the crepe. Repeat until done.

Optional: Dust crepes with icing sugar.

Enjoy and share the best coffee crepes.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make Coffee Crepes (Nutella Filling)

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

If you want to learn how to make the best coffee crepes with nutella filling ... you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

Ingredients

1 cup flour
2 eggs
1 cup COLD Greek Coffee (or use your favorite homemde coffee)
1 cup milk
1/2 tsp pure vanilla extract
1/8 tsp salt
Fillings: Nutella, whip cream

Instructions

Mix all ingredients by KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Refrigerate for 1 hour. (I don't)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

Now, is my favorite part. Adding Nutella filling to the perfect crepes.

YES, yes and yes.

Spoon Nutella filling onto each crepe. (use as much as you want to)

Top with whip cream and fold the crepe. Repeat until done.

Optional: Dust crepes with icing sugar.

Enjoy and share the best coffee crepes.