Breakfast in pan – One Pan Simple Sandwich

Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…

breakfast in pan
breakfast in pan is super easy recipe to make

Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)

This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.

When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.

According to my family … never mind. Who cares?

Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.

It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.

Above all what better way to start the day than with an amazing breakfast.

breakfast in pan
breakfast in pan or one pan baked breakfast from 5starcookies

BREAKFAST IN A PAN.

People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.

It is never too late to start your life with one pan breakfast. Say YES to new recipe.

For this recipe you will need the following ingredients or I like to call it…

SHOPPING LIST

  • milk (2%)
  • half and half
  • eggs
  • garlic
  • sliced bread (use your favorite store bought)
  • cheddar cheese
  • black forest ham
  • basil pesto (optional)
  • feta cheese
  • sour cream or yogurt
  • salt, black pepper, oregano
breakfast in pan - how to make it
breakfast in pan – how to make it

Making Breakfast in Pan

Ingredients

3 large eggs (organic if you can)

1/2 cup milk

1 cup half and half

1 loaf of your favorite bread, sliced

cheddar cheese (12 pcs)

black forest ham (10 slices)

3 cloves of garlic (chopped)

1 tsp oregano

salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)

Optional: basil pesto, sour cream, feta cheese

INSTRUCTIONS

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F.

Bake for 60 minutes.

Slice and serve.

enjoy breakfast in a pan
breakfast in pan-slice and enjoy the best breakfast in one pan

Another view…

Baked breakfast
breakfast in pan-enjoy and share the best breakfast slice from 5starcookies

Notes:

If you don’t like garlic.

You can add chopped onions if you don’t like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with Greek salad or sliced tomatoes and Italian parsley.

Sunday breakfast
easy breakfast in a pan-Sunday breakfast

This recipe will serve 4 people.

Storage

If you have extra left, cover with foil and store in the fridge. (2 days maximum)

BTW, I lie to eat leftover cold.

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

REPETITION FOR ONE PAN BREAKFAST

“Repetition is the mother of skill leading to a mastery of actions.”

So, let me repeat the steps:

Line baking pan with aluminum foil. Spray.

Make egg mixture.

First layer of bread + 1/3 of egg mixtures

Slices of cheese and ham

Second layer of bread + 1/3 of egg mixture

garlic or onion

Slices of cheese and ham

Third layer of bread + 1/3 of egg mixture

Cover and refrigerate.

Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)

Bake at 350 F for 60 minutes.

Enjoy and share.

ABOUT INGREDIENTS

Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?

Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.

Check the pictures below:

Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.

easy breakfast in a pan
one pan breakfast or breakfast in a pan is simple recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

breakfast in pan

Breakfast in Pan

Yield: 4 people
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Three magical words - Breakfast in pan
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich
Super easy to make.

Ingredients

  • 3 large eggs (organic if you can)
  • 1/2 cup milk
  • 1 cup half and half
  • 1 loaf of your favorite bread, sliced
  • cheddar cheese (12 pcs)
  • black forest ham (10 slices)
  • 3 cloves of garlic (chopped)
  • 1 tsp oregano
  • salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
  • Optional: basil pesto, sour cream, feta cheese

Instructions

    In a medium size bowl add the following ingredients:

    eggs, milk, half and half, salt, pepper and oregano.

    Mix all ingredients until combined. Set aside.

    Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

    Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

    Pour 1/3 of the egg mixture over the bread.

    Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

    Then sprinkle with chopped garlic.

    Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

    Then add slices of cheese and slices of ham.

    Finish with slices of bread.

    Pour the remaining egg mixture on top of the bread.

    Cover with aluminum foil and transfer to the fridge overnight.

    NEXT DAY:

    Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

    1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

    Preheat oven to 350 F and bake for 60 minutes.

    Slice and serve.

Notes

If you don't like garlic.

You can add chopped onions if you don't like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with
Greek salad
or sliced tomatoes and Italian parsley.

This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

Other Breakfast Ideas

Egg Spinach Breakfast – Powers Up Immunity

Breakfast FAB Omelet – Healthy in a hurry

Green Egg Breakfast – Collusion Turbo Joy

5 Star Breakfast Sandwich

Amazing Breakfast – Rise and Shine

Collagen Super Breakfast – You are my Happy – Check the link

Collagen Super Breakfast from the best food blog 5starcookies-top benefits of collagen
Collagen Super Breakfast from the best food blog 5starcookies-top benefits of collagen

Super Breakfast Muffins

Super breakfast from the best food blog 5starcookies
Super breakfast from the best food blog 5starcookies

Breakfast is the most important meal of the day, so make it special.

And for today make the one and only Breakfast in pan.

breakfast in a pan
breakfast in a pan or one pan breakfast – Sunday brunch or breakfast

Make it from your favorite food blog, 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…

Be kind and share!

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Crepes Recipe Made with 100 percent Water

If you want crepes recipe made with 100 percent water – we have the recipe. For YOU. Yes, you. Fab, skinny you who counts calories but not just calories. Also, dollars. Yes, with this recipe you can save money and stay skinny. So, if you want to learn how to make the best crepes in the world using water…keep reading.

crepes made with 100 percent water
crepes made with 100 percent water is an easy and cheap recipe

Hello my dear readers,

If you got milk, you can make cheese...if you got water you can make the best crepes.

Yes, I am going to share yet another amazing crepe recipe.

Made with water.

Healthy, easy and cheap.

Yes, I know this is the recipe you are looking for.

And now you can have it.

The ingredients for this recipe are simple:

  • flour
  • eggs
  • salt
  • water

So, for your basic crepe recipe you need only 3 ingredients.

Now, let’s move and make this amazing recipe.

how to make crepes with 100% water
how to make crepes with 100% water
how to make crepes with water
how to make crepes with water

Crepes Recipe Made with 100 percent Water

Ingredients

4 eggs, large size (organic if you can)

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1 1/2 cups water

INSTRUCTIONS

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatula.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy – Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

Fillings for Crepes made with Water

Sweet fillings for crepe:

  • honey
  • walnuts
  • melted chocolate
  • Nutella
  • Raspberry Jam or any kind you like

Savory Crepe Fillings:

  • Sour Cream (14%)
  • Feta Cheese
  • Roasted red peppers
  • cherry tomatoes
  • ham
  • garlic
  • onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

how to make the best crepes with water
how to make the best crepes with water

Are you ready to eat?

crepes recipe made with 100 % water
crepes recipe made with 100 % water – cheap and easy recipe

If you want to print recipe, please check the box below.

Don’t forget:

Print – Make – Share

crepes made with 100 percent water

Crepes Recipe Made with 100 percent Water

Yield: serve 4 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

If you want crepes recipe made with 100 percent water - we have the recipe
Healthy, easy and cheap.
Save money and stay skinny.

Ingredients

  • 4 eggs, large size (organic if you can)
  • 1 cup flour (all purpose, unbleached)
  • 1/8 tsp salt
  • 1 1/2 cups water

Instructions

    For this recipe you will need KitchenAid mixer or any mixer you have.

    Add the following ingredients into mixing bowl:

    eggs, flour, salt and water.

    Turn your mixer on and mix until all ingredients are mixed and happy together.

    To clarify, the batter needs to be smooth.

    And you are done. You just made the best crepe recipe using 100% water.

    At this point you can refrigerate for 30 minutes.

    After 30 minutes you are ready to make your first crepe.

    Heat a greased frying pan or crepe pan over medium heat.

    Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

    Cook until firm.

    Then flip the crepe with knife or spatulla.

    Cook the other side for few seconds and transfer to the plate.

    Repeat until you used all batter or until you made enough for yourself or your family.

    BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

    Your next step is easy - Making Crepe Filling

    You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

    Sweet fillings for crepe:

    honey
    walnuts
    melted chocolate
    Nutella
    Raspberry Jam or any kind you like

    Savory Crepe Fillings:

    Sour Cream (14%)
    Feta Cheese
    Roasted red peppers
    cherry tomatoes
    ham
    garlic
    onions

    Place a crepe on a plate. Cover with the filling of your choice.

    Fold or roll them over the filling any way you want.

    This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

    Enjoy and share this easy and cheap crepe recipe made with water.

Final Note

You don’t need milk to make the best crepes.

By using just water you can make the most amazing crepes recipe.

Think calories, think saving money.

Yes, making crepes with water is way to go.

Save money – Stay skinny.

no milk crepes
how to make crepes with water and no milk

OTHER CREPES RECIPE

How to Make Coffee Crepes (Nutella Filling)

Check the LINK

making coffee crepes with Nutella filling at home
making coffee crepes with Nutella filling at home

Crepes Mini Treasure Bundle – Discover Happiness

CLICK ME

mini crepes treasure bundles from the best food blog 5starcookies - the other side
mini crepes treasure bundles from the best food blog 5starcookies – the other side

Baked Cheese Protein Crepes-The Oscar Night

Link for the best baked crepes

Baked Cheese Protein Crepes from the best 5starcookies -enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy

S’Mores Crepes – Dessert Crepes for YOU

THE RECIPE FOR CREPES

S'mores crepes or dessert crepes from 5starcookies
S’mores crepes or dessert crepes from 5starcookies

Crepes-Your French Mission Statement

If you love French Crepes – Click the Link

crepes from the best food blog 5starcookies-Serve Now
crepes from the best food blog 5starcookies-Serve Now

OTHER LINKS

Empire Apricot Cookies – Honor the Fathers

Banana and Nutella Cups-Oscar 2020 Indulge

Celery Lemon Juice-Double Joy Drink

Banana Bread Today Show – Double Your Fun

Pavlova Oreo Mini Joy- Relax and Enjoy

Pasta 1 Ingredient Recipe – From Second War

Pizza Dough – Make and Freeze While in Quarantine

Chestnut Roll Cake-Number 1 Recipe

English Muffin Pizzas – Easy Ways to Eat

BACK TO CREPES WITH NO MILK

making crepes with 100 percent water
making crepes with 100 percent water
homemade crepes using 100 percent water
homemade crepes using 100 percent water

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Don’t forget…

Be KIND… Always.

And one more question from your crepe teacher and 5 star cookies:

Are you afraid of making crepes now? Of course not.

Thank you.

You are professional now. You can make better crepes than French chef.

To learn more about history of crepes…check the link

the best crepes made with water-hello skinny you
the best crepes made with water-hello skinny you

How to Make Cheese at Home – Got Milk

Got Milk and you are asking how to make cheese at home? Don’t worry we have the easiest recipe for you. But, that’s not all. Learn how to make natural whey protein drink in your own kitchen and more. Keep reading.

how to make cheese at home and whey
how to make cheese at home and whey
how to make in your kitchen healthy cheese from milk
how to make in your kitchen healthy cheese from milk

Hello my dear readers,

Got Milk?

Organic … 3.5 % and you are ready to make the best homemade cheese. Like my grandmother used to. How many times did I watch her making the best cheese you can imagine? And not just cheese, but making yogurt, sour cream and more…

Remember when life used to be so simple and so healthy. Fresh air, healthy meals and love in the air.

Why can’t we have that now?

Of course we can. That’s why our post today is about making healthy homemade cheese.

BTW, this is the easiest and cheapest recipe for homemade cheese.

Ready?

making homemade cheese and green whey drink at home
making homemade cheese and green whey drink at home

Our first step is shopping unless you have a cow standing in your front yard.

Since you are laughing at me I guess we are going to Superstore.

And your shopping list include the following:

  • Milk (organic if you can)
  • Apple Cider
how to make the best cheese at home
how to make the best cheese at home

Before you start be sure to have the following:

  • Strainer
  • Cheesecloth

How to make cheese at home?

Ingredients

8 cups or 2 L milk

1/3 cup apple cider

Instructions

IMPORTANT: What kind of milk you are using is very important.

organic milk used for making cheese
organic milk used for making cheese

Don’t use ultra-pasteurized milk because it was so modified that will not produce or form curds.

If you can please use raw milk. (which is more expensive)

Also, you can use milk 3% from the store. (it will work)

So, let’s go back to the process of making cheese.

Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

The mixture will separate into curds and greenish liquid called whey.

If separation doesn’t occur, add more apple cider. (don’t be shy)

Then remove from heat and pour them through a strainer.

Rinse the curds with cold water.

Add salt if you want to use. (add to your taste. You can start with 1 tsp)

After you add the salt, your next step is to wrap the cheese in cheesecloth.

Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

After one hour transfer your healthy, homemade, delicious cheese to the fridge.

And you are done. Yes, you just made your cheese.

easy homemade cheese from 5starcookies
easy homemade cheese from 5starcookies

Enjoy and share.

how to make cheese at home and green golden drink

How to Make Cheese at Home

Yield: 1 cheese and 5 cups Whey
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Got Milk and you are asking how to make cheese at home?

Don't worry we have the easiest recipe for you.

Learn how to make natural whey protein drink in your own kitchen and more.

Keep reading

Ingredients

  • 8 cups or 2 L milk
  • 1/3 cup apple cider

Instructions

    IMPORTANT: What kind of milk you are using is very important.

    Don't use ultra-pasteurized milk because it was so modified that will not produce or form curds.

    If you can please use raw milk. (which is more expensive)

    Also, you can use milk 3% from the store. (it will work)

    So, let's go back to the process of making cheese.

    Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

    When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

    The mixture will separate into curds and greenish liquid called whey.

    If separation doesn't occur, add more apple cider. (don't be shy)

    Then remove from heat and pour them through a strainer.

    Rinse the curds with cold water.

    Add salt if you want to use. (add to your taste. You can start with 1 tsp)

    After you add the salt, your next step is to wrap the cheese in cheesecloth.

    Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

    After one hour transfer your healthy, homemade, delicious cheese to the fridge.

    And you are done. Yes, you just made your cheese.

    Enjoy and share.

    But, that’s not all.

    If you can listen to your cheese it will be singing:

    What is left of me is in your other pot. It is green looking and called WHEY.

    REMEMBER THIS NAME: WHEY!

    This is the GOLDEN DRINK.

    WHEY - GREEN GOLDEN DRINK

    This drink is filled with minerals, vitamins and so many health benefits.

    So, if you are still asking what is whey?

    Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

    You will get more than 5 cups of whey from 2 liters of milk.

    BTW, whey is very tasty drink. Just try it.

But, that’s not all.

If you can listen to your cheese it will be singing:

What is left of me is in your other pot. It is green looking and called WHEY.

REMEMBER THIS NAME: WHEY!

green golden whey is healthy drink from 5starcookies
green golden whey is healthy drink from 5starcookies

This is the GOLDEN DRINK.

WHEY – GREEN GOLDEN DRINK

This drink is filled with minerals, vitamins and so many health benefits.

So, if you are still asking what is whey?

Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

You will get more than 5 cups of whey from 2 liters of milk.

BTW, whey is very tasty drink. Just try it.

Whey Drink Benefits

  • Source of high quality protein
  • Can help you LOSE WEIGHT
  • May lower blood pressure
  • Gain Muscle
  • Helps reduce stress

Yes, this drink has so many benefits. It is source of calcium, iron, magnesium, potassium and it is jam-packed with protein.

This drink is also so cheap. You don’t need to go to store and spend money.

When you make homemade cheese you are also getting this golden, green drink for free.

Say or make cheese and enjoy homemade green whey.

To learn more about whey visit Wikipedia.

the benefits of homemade green whey
the benefits of homemade green whey

Now, if you are still a little slow and you need more info regarding whey drink, let me do the following.

Let me remind you, how we got there?

Whey or green drink is the liquid (picture 1) remaining after milk has been curled and strained. (picture 2)

So, when you separated cheese in other pot you had green drink.

That green drink will be transfer to bottle and store in the fridge for 4 days.

If you don’t have the bottle you can use glass jar or measuring cup.

How to use WHEY?

You can drink every day before breakfast or any time in the day. Don’t drink more than 1.5 dcl.

I start my day with this much of green healthy drink.

homemade whey drink to start your day
homemade whey drink to start your day

TIME FOR BREAKFAST

Yes, this homemade cheese is ideal option to start your day.

First you drink green golden whey and they you have breakfast using only two ingredients:

Tomatoes and your homemade cheese. (you can add homemade bread if you are not on diet)

Easy and healthy!

Using 2% Milk to make cheese

Yes, I know. If you can’t afford raw milk or organic milk from the store the question is:

Can you make cheese using store bought 2% milk?

Yes, you can. There is difference in taste but you will never know if you never tasted cheese from the organic milk,

I took the pictures when I made cheese using 2% milk. You can see the pictures below.

What do you think?

using 2% to make homemade cheese
using 2% to make homemade cheese
how to make cheese using store bought milk
how to make cheese using store bought milk

Now, check side by side homemade cheese using 2% and using organic 3.5 % milk?

Can you see the difference?

Yes, you can.

So, make your decision.

But at least you know it works. You can make amazing cheese using cheap 2% milk as well as using organic 3.5 % milk.

Important: Don’t use ultra-pasteurized milk (this is repetition)

Final Note

Making homemade cheese is MUST. The recipe is simple and easy.

Did I mention CHEAP?

Yes, it is super cheap to make cheese in your own kitchen.

By making cheese you are also making very healthy, green and golden drink called WHEY.

So, my dear readers if you want to save money and you want to eat healthy breakfast or lunch 5 star cookies gave you recipe to try in your own kitchen.

STEPS are super easy:

  • boil the milk
  • add apple cider vinegar
  • drain
  • dry and store

Optional: Add salt after drain.

Super easy recipe!

easy homemade cheese
how to make cheese at home and healthy whey- easy recipe from 5starcookies

OTHER LINKS

Banana Drink – Healthy Drinks Magic

Celery Lemon Juice-Double Joy Drink

Russian Sunflower Seeds Tea – Help Yourself

Healthy Baking Soda Lemonade – Feel Great

Sunflower Seeds – Russian Drink

Healthy Baked Spinach – I Am Enough

Garlic Ginger Tea – Gift to the World

healthy whey drink
healthy whey drink

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Don’t forget…

Be KIND… Always.

the best homemade cheese recipe

Egg Spinach Breakfast – Powers Up Immunity

Simple food for powerful results. Yes, egg spinach breakfast is quick recipe to start your day. But, wait there is more…

egg spinach breakfast easy recipe
this is egg green spinach breakfast to heal your liver

Hello my dear readers,

Happy Energy All Day is our recipe today.

The name is….

Egg Spinach Breakfast.

This recipe is an addition to our post Liver Detox

If you haven’t read about liver detox, do it now. It is IMPORTANT for your HEALTH!

eggs and spinach for liver breakfast
this is 5 ingredients recipe – egg spinach green breakfast

ABOUT HEALTHY GREEN BREAKFAST

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

As you know the liver is the hero. Everything we eat is processed by the liver. So, if you want to have healthy life be kind to your

LIVER. Very KIND!

BTW, if your liver is HAPPY, everything will get better. Your skin, blood pressure, sleep.

So, let’s make the best green breakfast for your Happy Liver!

How to make Egg Spinach Breakfast?

Ingredients

(for 1 person)

1 egg, large organic

1/8 cup fresh spinach, chopped

Italian parsley (as much as you like)

1/8 tsp salt

1 tsp olive oil

For 2 people

2 eggs, large organic

1/4 cup fresh spinach

Italian parsley

Salt

1 tsp olive lil

INSTRUCTIONS

Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

Mix using the fork. Set aside.

Heat 1 tsp olive oil in nonstick pan until hot.

Pour egg spinach mixture into pan.

Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

Then use the spatula or knife to flip the egg spinach mixture.

Continue cooking for 10 seconds and then slide onto plate.

Serve with green salad.

Follow the same instructions if you are making for 2 people or more.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Egg spinach breakfast Liver TLC

How to make Egg Spinach Breakfast

Yield: 1 person
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

Ingredients

  • (for 1 person)
  • 1 egg, large organic
  • 1/8 cup fresh spinach, chopped
  • Italian parsley (as much as you like)
  • 1/8 tsp salt
  • 1 tsp olive oil
  • For 2 people
  • 2 eggs, large organic
  • 1/4 cup fresh spinach
  • Italian parsley
  • Salt
  • 1 tsp olive lil

Instructions

    Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

    Mix using the fork. Set aside.

    Heat 1 tsp olive oil in nonstick pan until hot.

    Pour egg spinach mixture into pan.

    Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

    Then use the spatula or knife to flip the egg spinach mixture.

    Continue cooking for 10 seconds and then slide onto plate.

    Serve with green salad.

    Follow the same instructions if you are making for 2 people or more.

Notes

Enjoy and Share.

egg spinach breakfast is simple recipe
healthy egg spinach breakfast is simple recipe

TOP 5 BENEFITS OF SPINACH

  • Strengthens your eyesight
  • Excellent source of vitamins and minerals (A, C, K1, Iron, Calcium..)
  • Help moderate Blood Pressure
  • Good for your bones
  • Promotes heart health

To learn more visit Wikipedia and check the link

Frequently Asked Questions

Can we eat spinach and egg together?

Yes, we can. Egg and spinach are the perfect combo, great source of calcium and iron.

Which type of the spinach is the best?

Flat-leaf spinach is the most popular type of spinach in the United States. (the best eaten raw)

Baby spinach is a type of flat-leaf.

Does spinach help lose belly fat?

Yes, it does. Also kale, lettuce are great for burning belly fat. So, yes start your day with egg spinach breakfast if you want to lose belly fat.

What is Italian parsley good for?

Rich source of vitamins A, C, K and minerals.

Check this link:

A Magic Brew – My Italian Lover as the Parsley Tea

Can you eat parsley stems?

Yes, you can but they are bitter than the leaves.

healthy recipe for egg spinach breakfast
make healthy breakfast using egg spinach healthy recipe

OTHER HEALTHY RECIPES

Italian Parsley Banana Lover-Feel Sunnier Today

CHECK THE RECIPE

Italian Parsley Banana Lover Drink from the best food blog 5starcookies -you need only Italian parsley, banana and water
Italian Parsley Banana Lover Drink from the best food blog 5starcookies -you need only Italian parsley, banana and water

MORE LINKS

Healthy Baked Spinach – I Am Enough

Garlic Spinach Pizza – All by myself

English Muffin Pizzas – Easy Ways to Eat

Healthy Baking Soda Lemonade – Feel Great

Liver Kiwi Detox – Working from 3 to 5

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

BE KIND AND SHARE THIS AMAZING RECIPE with your whole family. Don’t forget to start your day with…

EGG SPINACH BREAKFAST

enjoy liver detox
enjoy and share egg spinach breakfast for liver detox

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

How to Make Coffee Crepes (Nutella Filling)

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

how to make coffee crepes with Nutella filling
how to make coffee crepes with Nutella filling

Hello my dear readers,

If you are looking for an easy recipe for breakfast or Sunday brunch this post is for you.

Yes, I am talking about….

Coffee Crepes with Nutella Filling!

So, please calm down … it is happening.

But what is the rationale behind this?

Simple, you love coffee and you enjoy crepes.

And how can you not?

The coffee adds a rich flavor to your crepes addiction. Add to that Nutella and you got:

Yummy Life or the perfection.

Do you see how life can be so simple and full of joy with an easy recipe?

So, let’s do it.

Let’s make the best homemade coffee crepes with Nutella filling.

making easy coffee crepes with Nutella filling at home
making easy coffee crepes with Nutella filling at home

First step is shopping. Be sure to have the following ingredients:

  • flour
  • eggs
  • milk (2%)
  • coffee
  • Nutella
  • whip cream

How to make Coffee Crepes with Nutella Filling?

Ingredients

1 cup flour

2 eggs

1 cup COLD Greek coffee (or use your favorite homemade coffee)

1 cup milk

1/2 tsp pure vanilla extract

1/8 tsp salt

Fillings: Nutella, whip cream

INSTRUCTIONS

Mix all ingredients by KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Refrigerate for 1 hour. (I don’t)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

Now, is my favorite part. Adding Nutella filling to the perfect crepes.

YES, yes and yes.

Spoon Nutella filling onto each crepe. (use as much as you want to)

Top with whip cream and fold the crepe. Repeat until done.

Optional: Dust crepes with icing sugar.

Enjoy and share the best coffee crepes.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

crepes coffee with nutella filling is an easy recipe

How to Make Coffee Crepes (Nutella Filling)

Yield: 4 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you want to learn how to make the best coffee crepes with nutella filling ... you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

Ingredients

  • 1 cup flour
  • 2 eggs
  • 1 cup COLD Greek Coffee (or use your favorite homemde coffee)
  • 1 cup milk
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • Fillings: Nutella, whip cream

Instructions

    Mix all ingredients by KitchenAid mixer (or your favorite one)

    Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

    I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

    Refrigerate for 1 hour. (I don't)

    Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

    Grease the pan using 1/2 tsp of oil.

    Heat 5 inch pan until hot.

    Pour 1/4 cup of batter into the center of the pan.

    Swirl it to spread the batter evenly over the bottom.

    Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

    Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

    Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

    Repeat this process until no more batter remains.

    Now, is my favorite part. Adding Nutella filling to the perfect crepes.

    YES, yes and yes.

    Spoon Nutella filling onto each crepe. (use as much as you want to)

    Top with whip cream and fold the crepe. Repeat until done.

    Optional: Dust crepes with icing sugar.

    Enjoy and share the best coffee crepes.

Frequently Asked Questions

What kind of coffee can I use for this recipe?

You can use Greek, Turkish coffee or just use one cup of your favorite homemade coffee.

SUPER EASY OPTION: Buy cup of coffee from Mcdonald’s or Starbucks.

I don’t like Nutella. What other fillings can I use for this recipe? (easy please)

First of all, I wish I can see you….(how can you not like Nutella?). BTW, I am not aggressive at all.

Now, back to your question.

You can use melted chocolate as crepes filling.

Melt 1 1/2 cups chocolate chips, add 1 tsp of rum or vanilla and you have it.

Easy chocolate filling.

What kind of flour did you use for this recipe?

I used all purpose, unbleached.

making coffee crepes with Nutella filling at home
making coffee crepes with Nutella filling at home

OTHER RECIPES

Pavlova Oreo Mini Joy- Relax and Enjoy

Some like it hot – HOT CHOCOLATE

Mocha Nutella Mousse-While Waiting for Prince

Dalgona Korean Homemade Coffee – 5 Star Drink

Dream Bars(Opens in a new browser tab)

Dalgona Korean Homemade Coffee – 5 Star Drink

how to make the best coffee crepes with Nutella filling in your kitchen
how to make the best coffee crepes with Nutella filling in your kitchen
making coffee crepes with Nutella filling

Love and hugs

from your

Cookie

See you soon…

Enjoy and share.

Don’t forget:

BE KIND ALWAYS!

Share and Enjoy !

What is coming…

LIVER DETOX!

Banana Bread French Toast-How to Make It

Banana Bread French Toast is great way to start the day. This recipe is the total winner. Yes, 100% winner. So if you like French toast and you like banana bread this post is for you.

banana bread french toast is easy recipe for breakfast
banana bread french toast is easy recipe for breakfast

Hello my dear readers,

Our post today is for all of you who are a little bit country and a little bit Europe.

Yes, I am talking about our recipe today.

Banana Bread French toast

If you are a little skeptical about the recipe… DON’T!

Banana bread make good French toast. The BEST! You will say WOW as soon as you try this recipe.

So, if you have a loaf of banana bread that is a little heavy and dry…this is the perfect way to use it up.

Let’s do it.

banana bread french toast
amazing breakfast if you like french toast and banana bread

DESCRIPTION

Three words to describe this amazing recipe:

Quick, Easy, FANTASTIC!

Also, a fun alternative to traditional French toast.

It can be served with sliced strawberries, bananas or any fruit you like.

Yes, this recipe is WOW!

quick and easy banana bread french toast
quick and easy banana bread french toast

How to make Banana Bread French Toast

(4 slices banana bread)

Ingredients

2 eggs, large

2 TBSP milk (2%)

1 tsp vanilla extract

1 tsp ground cinnamon

INSTRUCTIONS

In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)

Mix until all ingredients are incorporated.

Coat a pan with a tablespoon of oil and heat over medium heat.

Deep each slice of banana bread into the batter, coating each side evenly.

Then place in heated pan.

Cook until golden brown on both sides. (2 to 3 minutes per each side)

For this recipe I used 4 slices of banana bread.

Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.

Drizzle with the best thing from my favorite country Canada – MAPLE SYRUP!

Enjoy and share banana bread toast with your whole family and friends.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

banana bread french toast is easy recipe for breakfast

How to make Banana Bread French Toast

Yield: 4 slices of Banana Bread French Toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

BANANA BREAD FRENCH TOAST

Three words to describe this amazing recipe:
Quick, Easy, FANTASTIC!
Also, a fun alternative to traditional French toast.
It can be served with sliced strawberries, bananas or any fruit you like.
Yes, this recipe is WOW!

Ingredients

  • 2 eggs, large
  • 2 TBSP milk (2%)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Instructions

    In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)

    Mix until all ingredients are incorporated.

    Coat a pan with a tablespoon of oil and heat over medium heat.

    Deep each slice of banana bread into the batter, coating each side evenly.

    Then place in heated pan.

    Cook until golden brown on both sides. (2 to 3 minutes per each side)

    For this recipe I used 4 slices of banana bread.

    Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.

    Drizzle with the best thing from my favorite country Canada - MAPLE SYRUP!

    Enjoy and share banana bread toast with your whole family and friends.

    Enjoy and Share.

Time for FUN – Time to eat!

Plain Jane banana bread toast….

banana bread french toast - start your day
amazing recipe – start your day

More toppings – whip cream, sliced bananas, strawberries, ice cream….

French Banana Bread Toast from the best food blog 5starcookies
French Banana Bread Toast from the best food blog 5starcookies

Don’t forget the best one, Maple Syrup.

maple syrup as topping for toast
maple syrup as topping for toast

If you really like French toast, 5 star cookies has recipe for you.

French Toast – Outstanding Recipe for lazy Sunday Morning

CHECK THE LINK

french toast from the best food blog 5starcookies
french toast from the best food blog 5starcookies

How about banana bread?

5 Star Banana Bread in 8×8 – Be Best

LINK

the best homemade banana bread from your favorite food blog 5starcookies

OTHER LINKS

Healthy Baked Spinach – I Am Enough

Banana Bread Today Show – Double Your Fun

Oven Baked Potatoes – Best Recipe to Detox

Dalgona Coffee With Nutella – Treat Yourself

English Muffin French Toast – Be Inspired

Dalgona Coffee Cookies-Easy Quarantine Life

CONCLUSION

I know you will love this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried to make banana bread toast recipe?

What is your favorite breakfast dish?

What is your favorite topping for toast?

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

Cookie

See you soon…

banana bread french toast - enjoy and share
french toast – enjoy and share

Don’t forgetBe KIND always!

SOCIAL MEDIA – 5 STAR COOKIES

INSTAGRAM – LINK

TWITTER – CLICK ME

PINTEREST- CHECK THE LINK

S’Mores Crepes – Dessert Crepes for YOU

I know you want to learn how to make the best dessert breakfast called S’mores Crepes. Yes, it is crepes dessert to start your best day. So simple and easy to follow. Keep reading…

S'mores crepes or dessert crepes from 5starcookies
S’mores crepes or dessert crepes from 5starcookies

Hello my dear readers,

Since the world went into quarantine many people are now relying on 5 star cookies to provide you the menu for an easy life.

And the easy life it is when it comes to cooking.

We like to share the recipes that are simple and using the ingredients that are already in your house because who likes to do shopping now?

Not me and I am shopaholic.

So, what do we have for you today?

We have the easiest recipe to make a fancy breakfast. Or lunch or dinner.

Also, Sunday brunch. Yes, making the crepes is so rewarding.

On top of that it is very cheap. So, if you want to save money and still live “glam” life this is your fancy breakfast recipe.

S'mores crepes or crepes dessert is easy recipe
S’mores crepes or crepes dessert is easy recipe

About Crepes

Crepes are like thin pancakes. When I think “crepes” I always think EUROPE, when I think pancakes I think North America.

People generally have a fear of making crepes. I don’t know why?

Since living in fear is not the life, 5 star cookies is here to help you. And make you PRO!

Yes, you are going to master making crepes with me.

IMPORTANT: The first crepe is always mistake. So, be kind to yourself.

Let’s start with the ingredients or …

SHOPPING LIST

  • flour
  • milk
  • eggs
  • salt
  • marshmallows
  • chocolate (use your favorite)
  • Nutella
  • graham crumbs

ACTION TIME

How to make S’Mores Crepes or Dessert Crepes

Ingredients

1 cup flour

2 eggs

1 cup water

1 cup milk

1/8 tsp salt

Crepe filling

Marshmallows (1 bag)

chocolate, melted (10 oz)

graham crumbs (use as much as you like)

Optional: Nutella

Instructions

Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

Yes, it is that simple.

IMPORTANT: BE SURE BATTER IS LUMP-FREE.

Refrigerate.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains or if you like just make a few crepes.

Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

It is that easy.

Crepe Filling

(for one crepe)

For S’Mores Crepes filling I used:

3 large marshmallows per crepe

1 oz chocolate

1 TBSP graham crumbs

Line baking sheet with aluminum foil.

Place first crepe on the baking sheet.

Spread chocolate, nutella onto each crepe.

Top each with 3 marshmallows or as many as you want to.

Sprinkle with graham crumbs.

How many crepes can you fit into baking sheet?

I did 3. You can do just one or two.

Turn on your broiler to 500 F.

Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

IMPORTANT: Keep checking every 10 seconds.

Remove from heat.

Roll or fold into quarters.

Cover with Nutella,melted chocolate and whip cream.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

S'mores crepes or dessert crepes from 5starcookies

S'Mores Crepes or Dessert Crepes

Yield: Serving 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

I know you want to learn how to make the best dessert breakfast called

S'mores Crepes.

Yes, it is crepes dessert to start your day. So simple and easy to follow.

Ingredients

  • Ingredients
  • 1 cup flour
  • 1 cup water
  • 1 cup milk
  • 2 eggs
  • 1/8 tsp salt
  • Crepe filling
  • Marshmallows (1 bag)
  • chocolate, melted (10 oz)
  • graham crumbs (use as much as you like)
  • Optional: Nutella

Instructions

    Instructions

    Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

    You can use blender if you want to.

    Be sure that all ingredients are mixed well.

    Yes, it is that simple.

    IMPORTANT: BE SURE BATTER IS LUMP-FREE.

    Refrigerate.

    You can refrigerate batter if you want for up to 3 days.

    Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

    Grease the pan using 1/2 tsp of oil.

    Heat 5 inch pan until hot.

    Pour 1/4 cup of batter into the center of the pan.

    Swirl it to spread the batter evenly over the bottom.

    Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

    Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

    Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

    Repeat this process until no more batter remains or if you like just make a few crepes.

    Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

    It is that easy.

    Crepe Filling

    (for one crepe)

    For S'Mores Crepes filling I used:

    3 large marshmallows per crepe

    1 oz chocolate

    1 TBSP graham crumbs

    Line baking sheet with aluminum foil.

    Place first crepe on the baking sheet.

    Spread chocolate, nutella onto each crepe.

    Top each with 3 marshmallows or as many as you want to.

    Sprinkle with graham crumbs.

    How many crepes can you fit into baking sheet?

    I did 3. You can do just one or two.

    Turn on your broiler to 500 F.

    Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

    IMPORTANT: Keep checking every 10 seconds.

    Remove from heat.

    Roll or fold into quarters.

    Cover with Nutella,melted chocolate and whip cream.

    Enjoy and share.

Notes

Other crepe filling options: raspberry jam, maple syrup, walnuts, hazelnuts, fresh fruit and heavy cream....and more.

Frequently Asked Questions

What is the difference between a pancake and a crepe?

Pancakes are thicker and fluffy because to make pancakes you are using baking powder or soda.

Crepes are thin and flat. (batter is not using a raising agent which is soda or baking powder)

Can you freeze crepes?

Yes, you can. You can freeze up to two months.

How to freeze it?

Place a wax paper between cooled crepes then place inside of zip plastic bag.

how to make easy s'mores crepes or crepes dessert
how to make easy s’mores crepes or crepes dessert

Crepes Recipes FROM 5 STAR COOKIES

Crepes-Your French Mission Statement

Crepes Mini Treasure Bundle – Discover Happiness

HOW TO MAKE IT?

mini crepes treasure bundles from the best food blog 5starcookies - the other side
mini crepes treasure bundles from the best food blog 5starcookies – the other side

Baked Cheese Protein Crepes-The Oscar Night

Check the recipe

Baked Cheese Protein Crepes from the best 5starcookies -enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy

MORE LINKS

Healthy Baking Soda Lemonade – Feel Great

Banana Bread in 9×13 – The Best Recipe

English Muffin Pizzas – Easy Ways to Eat

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Banana and Nutella Cups-Oscar 2020 Indulge

Banana Drink – Healthy Drinks Magic

Garlic Ginger Tea – Gift to the World

Garlic Spinach Pizza – All by myself

Dalgona Coffee With Nutella – Treat Yourself

crepes dessert or crepes breakfast

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

Cookie

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COMEYES!

Also, be kind. Always.

s'mores crepes with crepes filling
s’mores crepes with crepes filling

Do not forget to like us.

Social Media

INSTAGRAM – Check the link

TWITTER – Visit our page

PINTEREST – SHARE

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe
Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe

Hello my baking nation,

Time for our daily briefing or I like to call it: Let’s pretend life is normal.

In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe

and then you do the following. Place your fist in the center of the dough to punch down.

Don’t you feel better already? This is why you have to make this recipe.

It is golden stock for your future.

Now, back to our recipe. Yes, this recipe is super easy to make.

Your mixer is going to do everything.

So, you will just have to relax and prepare yourself for the universal income…

In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.

As you know 5 star cookies already published post called

Pizza Dough – Make and Freeze While in Quarantine

It was done by hand and since you wanted faster and bigger option this post is for YOU.

So, how to make the pizza dough using the mixer or KitchenAid mixer?

First step is getting all ingredients or I like to call it:

Shopping List

  • flour (AP)
  • olive oil
  • salt, sugar
  • instant yeast or active yeast

Now, you are ready to make it happen. Yes, let’s do it.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer
Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

How to make pizza dough in 10 minutes using the mixer?

Ingredients

5 1/2 + 1/8 cups AP flour (please read note below if you want to measure correctly)

1 TBSP instant yeast or active yeast

3 cup warm water (you will use 3/4 cup + 2 1/4 cups)

1 TBSP salt

1/2 tsp sugar

1/4 + 1/8 cup olive oil

Instructions:

If using instant yeast:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. (Optional:Let it stand for 1 min.)

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, stir all ingredients together and follow the steps for adding the flour. (below pictures)

IMPORTANT: If using an active yeast please check below:

If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the the step below – adding flour. (below pictures)

Adding the flour

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.

IMPORTANT for YOU: Don’t judge me but for this pizza dough recipe I don’t measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don’t be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

I will repeat again: Please read super important note below.

SUPER IMPORTANT NOTE: If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams)

What do you need to freeze pizza dough?

plastic wrap, freezer bag.

Also be sure to write the date on your freezer bag.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

Pizza Dough in 10 minutes Using the Mixer

Yield: 9 pizza dough
Prep Time: 10 minutes
Total Time: 10 minutes

Pizza Dough in 10 minutes by KitchenAid Mixer

Yes, this recipe is super easy to make.

In 10 minutes you will make between 6 and 9 pizza dough for your busy future.

Ingredients

  • 5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
  • 1 TBSP instant yeast
  • 3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
  • 1 TBSP salt
  • 1/2 tsp sugar
  • 1/4 + 1/8 cup olive oil

Instructions

    In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.

    Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.

    IMPORTANT: (if using an active yeast)

    If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the adding flour.

    ADDING FLOUR

    Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

    Then add 3 cups of flour and mix until combined. (about 1 minute)

    Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

    Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

    Then let the mixer kneed your pizza dough for about 6 minutes.

    IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.

    Once the kneading is finished, shape the dough and coat with olive oil.

    Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

    Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

    Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)

    Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

    Lightly coat each ball with olive oil.

    Wrap each ball with plastic wrap and slide into a freezer bag.

    You can freeze pizza dough for up to 3 months.

    Enjoy and share.

Notes

IMPORTANT for YOU: Don't judge me but for this pizza dough recipe I don't measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don't be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Also, right away you can make a little pizza for your family….the rest is for the freezer.

Pizza for YOU

Pierogi Homemade Pizza – Freedom From Stress

Garlic Spinach Pizza – All by myself

English Muffin Pizzas

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Share and Enjoy !

easy recipe to freeze pizza dough
easy recipe to freeze pizza dough

Easy Pizza Dough – Make and Freeze While in Quarantine

While in quarantine here is the recipe you can make and love it. Pizza dough easy recipe or the best homemade version for you. Also for the future full of hugs and happiness.

Pizza dough is an easy recipe from 5starcookies
Pizza dough is an easy recipe from 5starcookies

Making homemade pizza dough

Hello my dear readers,

In quarantine or not pizza dough is an easy recipe that we can make now. Yes, NOW.

Then we can freeze and enjoy in the future.

In the future full of love, happiness and joy.

So, what ingredients do you need for this recipe.

  • flour
  • instant yeast
  • olive oil
  • sugar, salt
Easy Pizza dough is an easy recipe from 5starcookies
Easy Pizza dough is an easy recipe from 5starcookies

ACTION TIME

Making Pizza Dough – Easy Recipe

Ingredients

3 3/4 cups AP flour

2 tsp instant yeast or active yeast

then 2 cup water (you will use 1/2 cup + 1 1/2 cups)

2 tsp salt

1/2 tsp sugar

4 Tbsp olive oil

Instructions:

INSTANT YEAST:

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour. (instructions below the pictures)

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.

Mix all ingredients together using a metal spoon.

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don’t. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pizza dough is an easy recipe from 5starcookies

Making Pizza Dough - Easy Recipe

Yield: 3 pizza dough
Prep Time: 15 minutes
Total Time: 15 minutes

Pizza dough is an easy recipe that we can make now. Yes, NOW
Then we can freeze and enjoy in the future.

Ingredients

  • 3 3/4 cups AP flour
  • 2 tsp instant yeast
  • 2 cup water (you will use 1/2 cup + 1 1/2 cups)
  • 2 tsp salt
  • 1/2 tsp sugar
  • 4 Tbsp olive oil

Instructions

    INSTANT YEAST

    In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

    Then add 1 1/2 cups warm water, 4 TBSP olive oil.

    Mix all ingredients together using a metal spoon.

    Then start adding the flour.

    If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

    The water temperature has to be between 110 F and 120 F.

    Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.
    Mix all ingredients together using a metal spoon.

    ADDING THE FLOUR

    Add 2 cup of flour and mix with a spoon.

    Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

    Your next step is to start to knead. Yes, I know some people are afraid of it.

    Don't. It is an easy as 1, 2, 3.

    Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

    Transfer to prepared bowl and coat with olive oil.

    Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

    And you are done. Well, almost.

    Your next question is:

    How to FREEZE?

    Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

    Fold the dough back onto itself 5 to 6 times.

    Then divide the dough into 3 equal portions or form the dough into individual balls. .

    Lightly coat each ball with olive oil.

    Wrap each ball with plastic wrap and slide into a freezer bag.

    Seal, squeezing out all the air.

    You can freeze pizza dough for up to 3 months.

    How do you thaw frozen pizza dough?

    Option 1: Put the ball of dough in the fridge to thaw overnight.

    Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

Notes

Enjoy and share.

Frequently Asked Questions

What kind of flour did you use?

I used all purpose flour, unbleached.

How long can I freeze pizza dough?

You can freeze for up to 3 montsh.

Can I make this recipe using the mixer?

Yes, you can. My next post is going to be making pizza dough using the mixer.

Can I use a wooden spoon to mix?

I don’t. I like to use a metal spoon.

This recipe is too much for one person?

No, you can divide dough in 5 small balls and freeze for 3 months. Also, you can check the link below.

Homemade Pizza Dough – Take a little time to enjoy

How long does it take to defrost pizza dough?

You have 2 options. (I mention both of them)

The first one is to defrosted in the fridge from 8 to 12 hours or at room temperature for 2 hours.

How to make pizza dough or an easy recipe at home
How to make pizza dough or an easy recipe at home

Since you have pizza dough … you can make the following:

Pierogi Homemade Pizza – Freedom From Stress

LINK FOR RECIPE

Pierogi Homemade Pizza is the 5 star recipe
Pierogi Homemade Pizza is the 5 star recipe from the best food blog 5starcookies

Garlic Spinach Pizza – All by myself – LINK

pizza for happy Friday
Garlic Spinach Pizza from the best food blog 5starcookies

Dalgona Coffee With Nutella – Treat Yourself

Healthy Baked Spinach – I Am Enough

Garlic Sauce Boiled Eggs-Easy WOW

Healthy Baking Soda Lemonade – Feel Great

Top 5 Recipes to Make With Your Kids

Chestnut Roll Cake-Number 1 Recipe

Chocolate Lindor Tart-Your Best Life

Coconut Bliss Cookies-Quick Comfort

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Love and hugs from

your

Cookie

See you soon…

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homemade pizza dough is an easy recipe for you to freeze
homemade pizza dough is an easy recipe for you to freeze

CIAO

English Muffin French Toast – Be Inspired

Be inspired and start your day with an easy recipe, 5 star recipe called English Muffin French Toast.

English Muffin French Toast is 5 star breakfast recipe
English Muffin French Toast is 5 star breakfast recipe

Hello my dear readers,

What if I say:

Easy, delicious and 5 star recipe.

Yes, I am talking about…

English Muffin French Toast.

So tender and tasty.

To make this recipe you will need to have the following ingredients.

SHOPPING LIST

  • English muffins
  • egg
  • milk (2%)
  • vanilla extract
  • Blueberries
  • Raspberries
  • Heavy Cream
English Muffin French Toast is easy breakfast recipe
English Muffin French Toast is easy breakfast recipe

How to make English Muffin French Toast?

Ingredients

3 English muffins, split

1 egg

1/4 cup milk

1 tsp vanilla extract

1/3 cup raspberries

1/3 cup blueberries

1 cup heavy cream (or as much as you like)

INSTRUCTIONS

In a shallow plate, whisk egg, milk and vanilla extract by fork. Set aside.

Heat 1 TBSP of oil in a medium size frying pan. (medium to high heat)

Dip 1 of the English muffin halves into the egg mixture, ensuring it is completely soaked.

Transfer into hot oil and cook for about 1 minutes or until golden.

Flip and continue to cook until golden brown. Repeat until done.

Transfer to serving plate.

Top with whipped heavy cream, raspberries and blueberries.

Other options:

Serve with icing sugar, honey or maple syrup.

Enjoy and share.

English Muffin French Toast
English Muffin French Toast from 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

English Muffin French Toast is 5 star breakfast recipe

English Muffin French Toast

Yield: 2 people
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes

Be inspired and start your day with an easy recipe, 5 star recipe called

English Muffin French Toast.

So tender and tasty.

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/3 cup raspberries
  • 1/3 cup blueberries
  • 1 cup heavy cream (or as much as you like)

Instructions

    In a shallow plate, whisk egg, milk and vanilla extract by fork. Set aside.

    Heat 1 TBSP of oil in a medium size frying pan. (medium to high heat)

    Dip 1 of the English muffin halves into the egg mixture, ensuring it is completely soaked.

    Transfer into hot oil and cook for about 1 minutes or until golden.

    Flip and continue to cook until golden brown. Repeat until done.

    Transfer to serving plate.

    Top with whipped heavy cream, raspberries and blueberries.

    Other options:

    Serve with icing sugar, honey or maple syrup.

    Enjoy and share.

TIME TO EAT – READY GO…

Ready to eat English Muffing French toast
Ready to eat English Muffing French toast

Important: Share…if you can.

How to make English Muffin French Toast
How to make English Muffin French Toast from 5starcookies

If you are like me and you like English muffins, please try 5 star recipe called

English Muffin Pizzas – Easy Ways to Eat

Yummy and so easy. Your 3 year old son can make his own pizza. It is fast and very kid friendly. The ingredients are super simple. So, if you are looking to make lunch with your whole “little family” this is your recipe.

And I will say again: Very yummy, very quick and so simple when you need something fast.

Ready?

LINK FOR RECIPE

Muffin pizza easy recipe for your family
Muffin pizza easy recipe for your family

French Toast – Outstanding Recipe for lazy Sunday Morning

The recipe is – FRENCH TOAST!

OUTSTANDING!

And trust me, hand down the BEST French Toast Recipe ever.

To make this recipe you don’t need to be reach or to have a million dollar view.

All you need is a few ingredients….

CHECK THE RECIPE

french toast from the best food blog 5starcookies
french toast from the best food blog 5starcookies

OTHER LINKS

Hero Open Sandwich-You are my hero

Healthy Baking Soda Lemonade – Feel Great

Healthy Garlic Spread – Yes We Will WIN

5 Star Krembo Cookies-Joyful Yum

Krembo Roll Cake-Bombshell Yum

Chickpea Whipped Cream-Yes You Can

Chestnut Tunnel Cake-Let there be light

Mocha Nutella Mousse-While Waiting for Prince

Cheese Diet Nachos-Sports Lovers Food

Eat More Pizza – 5 Star Recipe for YOU

Zucchini Lasagna 9 by 5-Busy Woman Menu

5 Star Mashed Potatoes-5 Day Meal Plan

Rigo Jancsi – Escape to Hungarian Chocolate Cake

5 STAR BREAKFAST RECIPE
5 STAR BREAKFAST RECIPE

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from your favorite food star

Cookie

See you soon…

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