Crepes Recipe Made with 100 percent Water

June 17, 2020 by cookies

If you want crepes recipe made with 100 percent water – we have the recipe. For YOU. Yes, you. Fab, skinny you who counts calories but not just calories. Also, dollars. Yes, with this recipe you can save money and stay skinny. So, if you want to learn how to make the best crepes in the world using water…keep reading.

crepes made with 100 percent water is an easy and cheap recipe

Hello my dear readers,

If you got milk, you can make cheese...if you got water you can make the best crepes.

Yes, I am going to share yet another amazing crepe recipe.

Made with water.

Healthy, easy and cheap.

Yes, I know this is the recipe you are looking for.

And now you can have it.

The ingredients for this recipe are simple:

flour
eggs
salt
water

So, for your basic crepe recipe you need only 3 ingredients.

Now, let’s move and make this amazing recipe.

Crepes Recipe Made with 100 percent Water

Ingredients

4 eggs, large size (organic if you can)

1 cup flour (all purpose, unbleached)

1/8 tsp salt

1 1/2 cups water

INSTRUCTIONS

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatula.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy – Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

Fillings for Crepes made with Water

Sweet fillings for crepe:

honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like

Savory Crepe Fillings:

Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

Are you ready to eat?

crepes recipe made with 100 % water – cheap and easy recipe

If you want to print recipe, please check the box below.

Don’t forget:

Print – Make – Share

Crepes Recipe Made with 100 percent Water

Name: Crepes Recipe Made with 100 percent Water
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Europe
Ingredients: 4 eggs, large size (organic if you can); 1 cup flour (all purpose, unbleached); 1/8 tsp salt; 1 1/2 cups water

Yield: serve 4 people

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

If you want crepes recipe made with 100 percent water - we have the recipe
Healthy, easy and cheap.
Save money and stay skinny.

Ingredients

4 eggs, large size (organic if you can)
1 cup flour (all purpose, unbleached)
1/8 tsp salt
1 1/2 cups water

Instructions

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatulla.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy - Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.

Sweet fillings for crepe:

honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like

Savory Crepe Fillings:

Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

Enjoy and share this easy and cheap crepe recipe made with water.

Final Note

You don’t need milk to make the best crepes.

By using just water you can make the most amazing crepes recipe.

Think calories, think saving money.

Yes, making crepes with water is way to go.

Save money – Stay skinny.

no milk crepes — how to make crepes with water and no milk

OTHER CREPES RECIPE

How to Make Coffee Crepes (Nutella Filling)

Check the LINK

making coffee crepes with Nutella filling at home

Crepes Mini Treasure Bundle – Discover Happiness

CLICK ME

mini crepes treasure bundles from the best food blog 5starcookies - the other side — mini crepes treasure bundles from the best food blog 5starcookies – the other side

Baked Cheese Protein Crepes-The Oscar Night

Link for the best baked crepes

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

S’Mores Crepes – Dessert Crepes for YOU

THE RECIPE FOR CREPES

S'mores crepes or dessert crepes from 5starcookies — S’mores crepes or dessert crepes from 5starcookies

Crepes-Your French Mission Statement

If you love French Crepes – Click the Link

crepes from the best food blog 5starcookies-Serve Now

BACK TO CREPES WITH NO MILK

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Be KIND… Always.

And one more question from your crepe teacher and 5 star cookies:

Are you afraid of making crepes now? Of course not.

Thank you.

You are professional now. You can make better crepes than French chef.

To learn more about history of crepes…check the link

the best crepes made with water-hello skinny you

How to Make Cheese at Home – Got Milk

June 15, 2020 by cookies

Got Milk and you are asking how to make cheese at home? Don’t worry we have the easiest recipe for you. But, that’s not all. Learn how to make natural whey protein drink in your own kitchen and more. Keep reading.

how to make in your kitchen healthy cheese from milk

Hello my dear readers,

Got Milk?

Organic … 3.5 % and you are ready to make the best homemade cheese. Like my grandmother used to. How many times did I watch her making the best cheese you can imagine? And not just cheese, but making yogurt, sour cream and more…

Remember when life used to be so simple and so healthy. Fresh air, healthy meals and love in the air.

Why can’t we have that now?

Of course we can. That’s why our post today is about making healthy homemade cheese.

BTW, this is the easiest and cheapest recipe for homemade cheese.

Ready?

making homemade cheese and green whey drink at home

Our first step is shopping unless you have a cow standing in your front yard.

Since you are laughing at me I guess we are going to Superstore.

And your shopping list include the following:

Milk (organic if you can)
Apple Cider

Before you start be sure to have the following:

Strainer
Cheesecloth

How to make cheese at home?

Ingredients

8 cups or 2 L milk

1/3 cup apple cider

Instructions

IMPORTANT: What kind of milk you are using is very important.

Don’t use ultra-pasteurized milk because it was so modified that will not produce or form curds.

If you can please use raw milk. (which is more expensive)

Also, you can use milk 3% from the store. (it will work)

So, let’s go back to the process of making cheese.

Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

The mixture will separate into curds and greenish liquid called whey.

If separation doesn’t occur, add more apple cider. (don’t be shy)

Then remove from heat and pour them through a strainer.

Rinse the curds with cold water.

Add salt if you want to use. (add to your taste. You can start with 1 tsp)

After you add the salt, your next step is to wrap the cheese in cheesecloth.

Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

After one hour transfer your healthy, homemade, delicious cheese to the fridge.

And you are done. Yes, you just made your cheese.

Enjoy and share.

How to Make Cheese at Home

Yield: 1 cheese and 5 cups Whey

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Got Milk and you are asking how to make cheese at home?

Don't worry we have the easiest recipe for you.

Learn how to make natural whey protein drink in your own kitchen and more.

Keep reading

Ingredients

8 cups or 2 L milk
1/3 cup apple cider

Instructions

IMPORTANT: What kind of milk you are using is very important.

Don't use ultra-pasteurized milk because it was so modified that will not produce or form curds.

If you can please use raw milk. (which is more expensive)

Also, you can use milk 3% from the store. (it will work)

So, let's go back to the process of making cheese.

Pour 2 liters of milk into pot and heat until boils. (stir in order to prevent burning)

When milk boils, turn heat on low and add 1/3 cup of apple cider. Keep stirring.

The mixture will separate into curds and greenish liquid called whey.

If separation doesn't occur, add more apple cider. (don't be shy)

Then remove from heat and pour them through a strainer.

Rinse the curds with cold water.

Add salt if you want to use. (add to your taste. You can start with 1 tsp)

After you add the salt, your next step is to wrap the cheese in cheesecloth.

Put something heavy on top of your cheese. ( I used jar of honey). Let it sit for 1 hour.

After one hour transfer your healthy, homemade, delicious cheese to the fridge.

And you are done. Yes, you just made your cheese.

Enjoy and share.

But, that’s not all.

If you can listen to your cheese it will be singing:

What is left of me is in your other pot. It is green looking and called WHEY.

REMEMBER THIS NAME: WHEY!

This is the GOLDEN DRINK.

WHEY - GREEN GOLDEN DRINK

This drink is filled with minerals, vitamins and so many health benefits.

So, if you are still asking what is whey?

Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

You will get more than 5 cups of whey from 2 liters of milk.

BTW, whey is very tasty drink. Just try it.

But, that’s not all.

If you can listen to your cheese it will be singing:

What is left of me is in your other pot. It is green looking and called WHEY.

REMEMBER THIS NAME: WHEY!

green golden whey is healthy drink from 5starcookies

This is the GOLDEN DRINK.

WHEY – GREEN GOLDEN DRINK

This drink is filled with minerals, vitamins and so many health benefits.

So, if you are still asking what is whey?

Whey is the liquid, that separates from curds and which remains after making cheese. The color is green / yellow.

You will get more than 5 cups of whey from 2 liters of milk.

BTW, whey is very tasty drink. Just try it.

Whey Drink Benefits

Source of high quality protein
Can help you LOSE WEIGHT
May lower blood pressure
Gain Muscle
Helps reduce stress

Yes, this drink has so many benefits. It is source of calcium, iron, magnesium, potassium and it is jam-packed with protein.

This drink is also so cheap. You don’t need to go to store and spend money.

When you make homemade cheese you are also getting this golden, green drink for free.

Say or make cheese and enjoy homemade green whey.

To learn more about whey visit Wikipedia.

Now, if you are still a little slow and you need more info regarding whey drink, let me do the following.

Let me remind you, how we got there?

Whey or green drink is the liquid (picture 1) remaining after milk has been curled and strained. (picture 2)

So, when you separated cheese in other pot you had green drink.

That green drink will be transfer to bottle and store in the fridge for 4 days.

If you don’t have the bottle you can use glass jar or measuring cup.

How to use WHEY?

You can drink every day before breakfast or any time in the day. Don’t drink more than 1.5 dcl.

I start my day with this much of green healthy drink.

TIME FOR BREAKFAST

Yes, this homemade cheese is ideal option to start your day.

First you drink green golden whey and they you have breakfast using only two ingredients:

Tomatoes and your homemade cheese. (you can add homemade bread if you are not on diet)

Easy and healthy!

Using 2% Milk to make cheese

Yes, I know. If you can’t afford raw milk or organic milk from the store the question is:

Can you make cheese using store bought 2% milk?

Yes, you can. There is difference in taste but you will never know if you never tasted cheese from the organic milk,

I took the pictures when I made cheese using 2% milk. You can see the pictures below.

What do you think?

how to make cheese using store bought milk

Now, check side by side homemade cheese using 2% and using organic 3.5 % milk?

Can you see the difference?

Yes, you can.

So, make your decision.

But at least you know it works. You can make amazing cheese using cheap 2% milk as well as using organic 3.5 % milk.

Important: Don’t use ultra-pasteurized milk (this is repetition)

Final Note

Making homemade cheese is MUST. The recipe is simple and easy.

Did I mention CHEAP?

Yes, it is super cheap to make cheese in your own kitchen.

By making cheese you are also making very healthy, green and golden drink called WHEY.

So, my dear readers if you want to save money and you want to eat healthy breakfast or lunch 5 star cookies gave you recipe to try in your own kitchen.

STEPS are super easy:

boil the milk
add apple cider vinegar
drain
dry and store

Optional: Add salt after drain.

Super easy recipe!

easy homemade cheese — how to make cheese at home and healthy whey- easy recipe from 5starcookies

Egg Spinach Breakfast – Powers Up Immunity

June 3, 2020 by cookies

Simple food for powerful results. Yes, egg spinach breakfast is quick recipe to start your day. But, wait there is more…

egg spinach breakfast easy recipe — this is egg green spinach breakfast to heal your liver

Hello my dear readers,

Happy Energy All Day is our recipe today.

The name is….

Egg Spinach Breakfast.

This recipe is an addition to our post Liver Detox

If you haven’t read about liver detox, do it now. It is IMPORTANT for your HEALTH!

eggs and spinach for liver breakfast — this is 5 ingredients recipe – egg spinach green breakfast

ABOUT HEALTHY GREEN BREAKFAST

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

As you know the liver is the hero. Everything we eat is processed by the liver. So, if you want to have healthy life be kind to your

LIVER. Very KIND!

BTW, if your liver is HAPPY, everything will get better. Your skin, blood pressure, sleep.

So, let’s make the best green breakfast for your Happy Liver!

How to make Egg Spinach Breakfast?

Ingredients

(for 1 person)

1 egg, large organic

1/8 cup fresh spinach, chopped

Italian parsley (as much as you like)

1/8 tsp salt

1 tsp olive oil

For 2 people

2 eggs, large organic

1/4 cup fresh spinach

Italian parsley

Salt

1 tsp olive lil

INSTRUCTIONS

Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

Mix using the fork. Set aside.

Heat 1 tsp olive oil in nonstick pan until hot.

Pour egg spinach mixture into pan.

Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

Then use the spatula or knife to flip the egg spinach mixture.

Continue cooking for 10 seconds and then slide onto plate.

Serve with green salad.

Follow the same instructions if you are making for 2 people or more.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Egg Spinach Breakfast

Yield: 1 person

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Egg spinach breakfast is 5 ingredients recipe.

Organic large egg, spinach, Italian Parsley, salt and olive oil.

So,if you are looking for a feel good breakfast to give your liver some TLC this recipe is the ONE.

Ingredients

(for 1 person)
1 egg, large organic
1/8 cup fresh spinach, chopped
Italian parsley (as much as you like)
1/8 tsp salt
1 tsp olive oil
For 2 people
2 eggs, large organic
1/4 cup fresh spinach
Italian parsley
Salt
1 tsp olive lil

Instructions

Add egg, chopped spinach, Italian parsley and salt to a small bowl or plate.

Mix using the fork. Set aside.

Heat 1 tsp olive oil in nonstick pan until hot.

Pour egg spinach mixture into pan.

Let it cook until top surface of egg is thickened. (no visible liquid egg remains)

Then use the spatula or knife to flip the egg spinach mixture.

Continue cooking for 10 seconds and then slide onto plate.

Serve with green salad.

Follow the same instructions if you are making for 2 people or more.

Notes

Enjoy and Share.

healthy egg spinach breakfast is simple recipe

TOP 5 BENEFITS OF SPINACH

Strengthens your eyesight
Excellent source of vitamins and minerals (A, C, K1, Iron, Calcium..)
Help moderate Blood Pressure
Good for your bones
Promotes heart health

To learn more visit Wikipedia and check the link

Frequently Asked Questions

Can we eat spinach and egg together?

Yes, we can. Egg and spinach are the perfect combo, great source of calcium and iron.

Which type of the spinach is the best?

Flat-leaf spinach is the most popular type of spinach in the United States. (the best eaten raw)

Baby spinach is a type of flat-leaf.

Does spinach help lose belly fat?

Yes, it does. Also kale, lettuce are great for burning belly fat. So, yes start your day with egg spinach breakfast if you want to lose belly fat.

What is Italian parsley good for?

Rich source of vitamins A, C, K and minerals.

Check this link:

A Magic Brew – My Italian Lover as the Parsley Tea

Can you eat parsley stems?

Yes, you can but they are bitter than the leaves.

healthy recipe for egg spinach breakfast — make healthy breakfast using egg spinach healthy recipe

OTHER HEALTHY RECIPES

Italian Parsley Banana Lover-Feel Sunnier Today

CHECK THE RECIPE

Italian Parsley Banana Lover Drink from the best food blog 5starcookies -you need only Italian parsley, banana and water

EGG SPINACH BREAKFAST

enjoy liver detox — enjoy and share egg spinach breakfast for liver detox

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

How to Make Coffee Crepes (Nutella Filling)

September 20, 2021May 31, 2020 by cookies

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

how to make coffee crepes with Nutella filling

Hello my dear readers,

If you are looking for an easy recipe for breakfast or Sunday brunch this post is for you.

Yes, I am talking about….

Coffee Crepes with Nutella Filling!

So, please calm down … it is happening.

But what is the rationale behind this?

Simple, you love coffee and you enjoy crepes.

And how can you not?

The coffee adds a rich flavor to your crepes addiction. Add to that Nutella and you got:

Yummy Life or the perfection.

Do you see how life can be so simple and full of joy with an easy recipe?

So, let’s do it.

Let’s make the best homemade coffee crepes with Nutella filling.

making easy coffee crepes with Nutella filling at home

First step is shopping. Be sure to have the following ingredients:

flour
eggs
milk (2%)
coffee
Nutella
whip cream

How to make Coffee Crepes with Nutella Filling?

Ingredients

1 cup flour

2 eggs

1 cup COLD Greek coffee (or use your favorite homemade coffee)

1 cup milk

1/2 tsp pure vanilla extract

1/8 tsp salt

Fillings: Nutella, whip cream

INSTRUCTIONS

Mix all ingredients by KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Refrigerate for 1 hour. (I don’t)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

Now, is my favorite part. Adding Nutella filling to the perfect crepes.

YES, yes and yes.

Spoon Nutella filling onto each crepe. (use as much as you want to)

Top with whip cream and fold the crepe. Repeat until done.

Optional: Dust crepes with icing sugar.

Enjoy and share the best coffee crepes.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make Coffee Crepes (Nutella Filling)

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

If you want to learn how to make the best coffee crepes with nutella filling ... you are welcome. Yes, this easy crepe recipe is an ideal option for breakfast, Sunday brunch or lunch, dinner. (I am not judging you)

Ingredients

1 cup flour
2 eggs
1 cup COLD Greek Coffee (or use your favorite homemde coffee)
1 cup milk
1/2 tsp pure vanilla extract
1/8 tsp salt
Fillings: Nutella, whip cream

Instructions

Mix all ingredients by KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, coffee, milk, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Refrigerate for 1 hour. (I don't)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

Now, is my favorite part. Adding Nutella filling to the perfect crepes.

YES, yes and yes.

Spoon Nutella filling onto each crepe. (use as much as you want to)

Top with whip cream and fold the crepe. Repeat until done.

Optional: Dust crepes with icing sugar.

Enjoy and share the best coffee crepes.

Frequently Asked Questions

What kind of coffee can I use for this recipe?

You can use Greek, Turkish coffee or just use one cup of your favorite homemade coffee.

SUPER EASY OPTION: Buy cup of coffee from Mcdonald’s or Starbucks.

I don’t like Nutella. What other fillings can I use for this recipe? (easy please)

First of all, I wish I can see you….(how can you not like Nutella?). BTW, I am not aggressive at all.

Now, back to your question.

You can use melted chocolate as crepes filling.

Melt 1 1/2 cups chocolate chips, add 1 tsp of rum or vanilla and you have it.

Easy chocolate filling.

What kind of flour did you use for this recipe?

I used all purpose, unbleached.

OTHER RECIPES

Pavlova Oreo Mini Joy- Relax and Enjoy

Some like it hot – HOT CHOCOLATE

Mocha Nutella Mousse-While Waiting for Prince

Dalgona Korean Homemade Coffee – 5 Star Drink

Dream Bars(Opens in a new browser tab)

Dalgona Korean Homemade Coffee – 5 Star Drink

how to make the best coffee crepes with Nutella filling in your kitchen

making coffee crepes with Nutella filling

Love and hugs

from your

See you soon…

Enjoy and share.

Don’t forget:

BE KIND ALWAYS!

What is coming…

LIVER DETOX!

Banana Bread French Toast-How to Make It

October 14, 2023May 27, 2020 by cookies

Banana Bread French Toast is great way to start the day. This recipe is the total winner. Yes, 100% winner. So if you like French toast and you like banana bread this post is for you.

banana bread french toast is easy recipe for breakfast

Hello my dear readers,

Our post today is for all of you who are a little bit country and a little bit Europe.

Yes, I am talking about our recipe today.

Banana Bread French toast

If you are a little skeptical about the recipe… DON’T!

Banana bread make good French toast. The BEST! You will say WOW as soon as you try this recipe.

So, if you have a loaf of banana bread that is a little heavy and dry…this is the perfect way to use it up.

Let’s do it.

banana bread french toast — amazing breakfast if you like french toast and banana bread

DESCRIPTION

Three words to describe this amazing recipe:

Quick, Easy, FANTASTIC!

Also, a fun alternative to traditional French toast.

It can be served with sliced strawberries, bananas or any fruit you like.

Yes, this recipe is WOW!

quick and easy banana bread french toast

How to make Banana Bread French Toast

(4 slices banana bread)

Ingredients

2 eggs, large

2 TBSP milk (2%)

1 tsp vanilla extract

1 tsp ground cinnamon

INSTRUCTIONS

In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)

Mix until all ingredients are incorporated.

Coat a pan with a tablespoon of oil and heat over medium heat.

Deep each slice of banana bread into the batter, coating each side evenly.

Then place in heated pan.

Cook until golden brown on both sides. (2 to 3 minutes per each side)

For this recipe I used 4 slices of banana bread.

Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.

Drizzle with the best thing from my favorite country Canada – MAPLE SYRUP!

Enjoy and share banana bread toast with your whole family and friends.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Banana Bread French Toast

Yield: 4 slices of Banana Bread French Toast

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

BANANA BREAD FRENCH TOAST

Three words to describe this amazing recipe:
Quick, Easy, FANTASTIC!
Also, a fun alternative to traditional French toast.
It can be served with sliced strawberries, bananas or any fruit you like.
Yes, this recipe is WOW!

Ingredients

2 eggs, large
2 TBSP milk (2%)
1 tsp vanilla extract
1 tsp ground cinnamon

Instructions

In a medium bowl mix eggs, milk, vanilla extract and cinnamon by fork. (Also you can use hand mixer.)

Mix until all ingredients are incorporated.

Coat a pan with a tablespoon of oil and heat over medium heat.

Deep each slice of banana bread into the batter, coating each side evenly.

Then place in heated pan.

Cook until golden brown on both sides. (2 to 3 minutes per each side)

For this recipe I used 4 slices of banana bread.

Top with sliced bananas, strawberries, Nutella, chocolate chips and whip cream.

Drizzle with the best thing from my favorite country Canada - MAPLE SYRUP!

Enjoy and share banana bread toast with your whole family and friends.

Enjoy and Share.

Time for FUN – Time to eat!

Plain Jane banana bread toast….

banana bread french toast - start your day — amazing recipe – start your day

More toppings – whip cream, sliced bananas, strawberries, ice cream….

French Banana Bread Toast from the best food blog 5starcookies

Don’t forget the best one, Maple Syrup.

If you really like French toast, 5 star cookies has recipe for you.

French Toast – Outstanding Recipe for lazy Sunday Morning

CHECK THE LINK

french toast from the best food blog 5starcookies

How about banana bread?

5 Star Banana Bread in 8×8 – Be Best

LINK

the best homemade banana bread from your favorite food blog 5starcookies

CONCLUSION

I know you will love this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried to make banana bread toast recipe?

What is your favorite breakfast dish?

What is your favorite topping for toast?

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

banana bread french toast - enjoy and share — french toast – enjoy and share

Don’t forget, Be KIND always!

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INSTAGRAM – LINK

TWITTER – CLICK ME

PINTEREST- CHECK THE LINK

S’Mores Crepes – Dessert Crepes for YOU

October 14, 2023May 20, 2020 by cookies

I know you want to learn how to make the best dessert breakfast called S’mores Crepes. Yes, it is crepes dessert to start your best day. So simple and easy to follow. Keep reading…

Hello my dear readers,

Since the world went into quarantine many people are now relying on 5 star cookies to provide you the menu for an easy life.

And the easy life it is when it comes to cooking.

We like to share the recipes that are simple and using the ingredients that are already in your house because who likes to do shopping now?

Not me and I am shopaholic.

So, what do we have for you today?

We have the easiest recipe to make a fancy breakfast. Or lunch or dinner.

Also, Sunday brunch. Yes, making the crepes is so rewarding.

On top of that it is very cheap. So, if you want to save money and still live “glam” life this is your fancy breakfast recipe.

S'mores crepes or crepes dessert is easy recipe — S’mores crepes or crepes dessert is easy recipe

About Crepes

Crepes are like thin pancakes. When I think “crepes” I always think EUROPE, when I think pancakes I think North America.

People generally have a fear of making crepes. I don’t know why?

Since living in fear is not the life, 5 star cookies is here to help you. And make you PRO!

Yes, you are going to master making crepes with me.

IMPORTANT: The first crepe is always mistake. So, be kind to yourself.

Let’s start with the ingredients or …

SHOPPING LIST

flour
milk
eggs
salt
marshmallows
chocolate (use your favorite)
Nutella
graham crumbs

ACTION TIME

How to make S’Mores Crepes or Dessert Crepes

Ingredients

1 cup flour

2 eggs

1 cup water

1 cup milk

1/8 tsp salt

Crepe filling

Marshmallows (1 bag)

chocolate, melted (10 oz)

graham crumbs (use as much as you like)

Optional: Nutella

Instructions

Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

Yes, it is that simple.

IMPORTANT: BE SURE BATTER IS LUMP-FREE.

Refrigerate.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains or if you like just make a few crepes.

Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

It is that easy.

Crepe Filling

(for one crepe)

For S’Mores Crepes filling I used:

3 large marshmallows per crepe

1 oz chocolate

1 TBSP graham crumbs

Line baking sheet with aluminum foil.

Place first crepe on the baking sheet.

Spread chocolate, nutella onto each crepe.

Top each with 3 marshmallows or as many as you want to.

Sprinkle with graham crumbs.

How many crepes can you fit into baking sheet?

I did 3. You can do just one or two.

Turn on your broiler to 500 F.

Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

IMPORTANT: Keep checking every 10 seconds.

Remove from heat.

Roll or fold into quarters.

Cover with Nutella,melted chocolate and whip cream.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

S'Mores Crepes or Dessert Crepes

Yield: Serving 4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

I know you want to learn how to make the best dessert breakfast called

S'mores Crepes.

Yes, it is crepes dessert to start your day. So simple and easy to follow.

Ingredients

Ingredients
1 cup flour
1 cup water
1 cup milk
2 eggs
1/8 tsp salt
Crepe filling
Marshmallows (1 bag)
chocolate, melted (10 oz)
graham crumbs (use as much as you like)
Optional: Nutella

Instructions

Instructions

Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

Yes, it is that simple.

IMPORTANT: BE SURE BATTER IS LUMP-FREE.

Refrigerate.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains or if you like just make a few crepes.

Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

It is that easy.

Crepe Filling

(for one crepe)

For S'Mores Crepes filling I used:

3 large marshmallows per crepe

1 oz chocolate

1 TBSP graham crumbs

Line baking sheet with aluminum foil.

Place first crepe on the baking sheet.

Spread chocolate, nutella onto each crepe.

Top each with 3 marshmallows or as many as you want to.

Sprinkle with graham crumbs.

How many crepes can you fit into baking sheet?

I did 3. You can do just one or two.

Turn on your broiler to 500 F.

Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

IMPORTANT: Keep checking every 10 seconds.

Remove from heat.

Roll or fold into quarters.

Cover with Nutella,melted chocolate and whip cream.

Enjoy and share.

Notes

Other crepe filling options: raspberry jam, maple syrup, walnuts, hazelnuts, fresh fruit and heavy cream....and more.

Frequently Asked Questions

What is the difference between a pancake and a crepe?

Pancakes are thicker and fluffy because to make pancakes you are using baking powder or soda.

Crepes are thin and flat. (batter is not using a raising agent which is soda or baking powder)

Can you freeze crepes?

Yes, you can. You can freeze up to two months.

How to freeze it?

Place a wax paper between cooled crepes then place inside of zip plastic bag.

how to make easy s'mores crepes or crepes dessert — how to make easy s’mores crepes or crepes dessert

Crepes Recipes FROM 5 STAR COOKIES

Crepes-Your French Mission Statement

Crepes Mini Treasure Bundle – Discover Happiness

HOW TO MAKE IT?

Baked Cheese Protein Crepes-The Oscar Night

Check the recipe

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

April 9, 2022May 5, 2020 by cookies

If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe

Hello my baking nation,

Time for our daily briefing or I like to call it: Let’s pretend life is normal.

In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe

and then you do the following. Place your fist in the center of the dough to punch down.

Don’t you feel better already? This is why you have to make this recipe.

It is golden stock for your future.

Now, back to our recipe. Yes, this recipe is super easy to make.

Your mixer is going to do everything.

So, you will just have to relax and prepare yourself for the universal income…

In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.

As you know 5 star cookies already published post called

Pizza Dough – Make and Freeze While in Quarantine

It was done by hand and since you wanted faster and bigger option this post is for YOU.

So, how to make the pizza dough using the mixer or KitchenAid mixer?

First step is getting all ingredients or I like to call it:

Shopping List

flour (AP)
olive oil
salt, sugar
instant yeast or active yeast

Now, you are ready to make it happen. Yes, let’s do it.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

How to make pizza dough in 10 minutes using the mixer?

Ingredients

5 1/2 + 1/8 cups AP flour (please read note below if you want to measure correctly)

1 TBSP instant yeast or active yeast

3 cup warm water (you will use 3/4 cup + 2 1/4 cups)

1 TBSP salt

1/2 tsp sugar

1/4 + 1/8 cup olive oil

Instructions:

If using instant yeast:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. (Optional:Let it stand for 1 min.)

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, stir all ingredients together and follow the steps for adding the flour. (below pictures)

IMPORTANT: If using an active yeast please check below:

If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the the step below – adding flour. (below pictures)

Adding the flour

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.

IMPORTANT for YOU: Don’t judge me but for this pizza dough recipe I don’t measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don’t be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

I will repeat again: Please read super important note below.

SUPER IMPORTANT NOTE: If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams)

What do you need to freeze pizza dough?

plastic wrap, freezer bag.

Also be sure to write the date on your freezer bag.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Pizza Dough in 10 minutes Using the Mixer

Yield: 9 pizza dough

Prep Time: 10 minutes

Total Time: 10 minutes

Pizza Dough in 10 minutes by KitchenAid Mixer

Yes, this recipe is super easy to make.

In 10 minutes you will make between 6 and 9 pizza dough for your busy future.

Ingredients

5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
1 TBSP instant yeast
3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
1 TBSP salt
1/2 tsp sugar
1/4 + 1/8 cup olive oil

Instructions

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.

IMPORTANT: (if using an active yeast)

ADDING FLOUR

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

Enjoy and share.

Notes

IMPORTANT for YOU: Don't judge me but for this pizza dough recipe I don't measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don't be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).

Also, right away you can make a little pizza for your family….the rest is for the freezer.

Easy Pizza Dough – Make and Freeze While in Quarantine

October 14, 2023May 2, 2020 by cookies

While in quarantine here is the recipe you can make and love it. Pizza dough easy recipe or the best homemade version for you. Also for the future full of hugs and happiness.

Pizza dough is an easy recipe from 5starcookies

Making homemade pizza dough

Hello my dear readers,

In quarantine or not pizza dough is an easy recipe that we can make now. Yes, NOW.

Then we can freeze and enjoy in the future.

In the future full of love, happiness and joy.

So, what ingredients do you need for this recipe.

flour
instant yeast
olive oil
sugar, salt

Easy Pizza dough is an easy recipe from 5starcookies

ACTION TIME

Making Pizza Dough – Easy Recipe

Ingredients

3 3/4 cups AP flour

2 tsp instant yeast or active yeast

then 2 cup water (you will use 1/2 cup + 1 1/2 cups)

2 tsp salt

1/2 tsp sugar

4 Tbsp olive oil

Instructions:

INSTANT YEAST:

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour. (instructions below the pictures)

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.

Mix all ingredients together using a metal spoon.

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don’t. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Making Pizza Dough - Easy Recipe

Yield: 3 pizza dough

Prep Time: 15 minutes

Total Time: 15 minutes

Pizza dough is an easy recipe that we can make now. Yes, NOW
Then we can freeze and enjoy in the future.

Ingredients

3 3/4 cups AP flour
2 tsp instant yeast
2 cup water (you will use 1/2 cup + 1 1/2 cups)
2 tsp salt
1/2 tsp sugar
4 Tbsp olive oil

Instructions

INSTANT YEAST

In a bowl, combine 1/2 cup of water, instant yeast, sugar and salt.

Then add 1 1/2 cups warm water, 4 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Then start adding the flour.

If using ACTIVE YEAST PLEASE SEE NOTE BELOW:

The water temperature has to be between 110 F and 120 F.

Important: If using the active yeast, pour 1/2 cup of the water into bowl and add active yeast and sugar. Let stand for 5 min. (or up to 15 minutes). Then add salt, 1 1/2 cups warm water, olive oil.
Mix all ingredients together using a metal spoon.

ADDING THE FLOUR

Add 2 cup of flour and mix with a spoon.

Then add 1 cup of flour and keep mixing. Add 1/2 cup flour keep mixing using a metal spoon. (just imagine yourself as kitchenaid mixer).

Your next step is to start to knead. Yes, I know some people are afraid of it.

Don't. It is an easy as 1, 2, 3.

Knead dough until smooth, adding more flour by TBSP. (1/4 cup) You will know.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

And you are done. Well, almost.

Your next question is:

How to FREEZE?

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times.

Then divide the dough into 3 equal portions or form the dough into individual balls. .

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

Seal, squeezing out all the air.

You can freeze pizza dough for up to 3 months.

How do you thaw frozen pizza dough?

Option 1: Put the ball of dough in the fridge to thaw overnight.

Option 2. Remove the ball from freezer and let stand at room temperature until thawed, about 2 hours.

Notes

Enjoy and share.

Frequently Asked Questions

What kind of flour did you use?

I used all purpose flour, unbleached.

How long can I freeze pizza dough?

You can freeze for up to 3 montsh.

Can I make this recipe using the mixer?

Yes, you can. My next post is going to be making pizza dough using the mixer.

Can I use a wooden spoon to mix?

I don’t. I like to use a metal spoon.

This recipe is too much for one person?

No, you can divide dough in 5 small balls and freeze for 3 months. Also, you can check the link below.

Homemade Pizza Dough – Take a little time to enjoy

How long does it take to defrost pizza dough?

You have 2 options. (I mention both of them)

The first one is to defrosted in the fridge from 8 to 12 hours or at room temperature for 2 hours.

How to make pizza dough or an easy recipe at home

Since you have pizza dough … you can make the following:

Pierogi Homemade Pizza – Freedom From Stress

LINK FOR RECIPE

Pierogi Homemade Pizza is the 5 star recipe from the best food blog 5starcookies

Garlic Spinach Pizza – All by myself – LINK

pizza for happy Friday — Garlic Spinach Pizza from the best food blog 5starcookies

English Muffin French Toast – Be Inspired

October 14, 2023April 1, 2020 by cookies

Be inspired and start your day with an easy recipe, 5 star recipe called English Muffin French Toast.

English Muffin French Toast is 5 star breakfast recipe

Hello my dear readers,

What if I say:

Easy, delicious and 5 star recipe.

Yes, I am talking about…

English Muffin French Toast.

So tender and tasty.

To make this recipe you will need to have the following ingredients.

SHOPPING LIST

English muffins
egg
milk (2%)
vanilla extract
Blueberries
Raspberries
Heavy Cream

English Muffin French Toast is easy breakfast recipe

How to make English Muffin French Toast?

Ingredients

3 English muffins, split

1 egg

1/4 cup milk

1 tsp vanilla extract

1/3 cup raspberries

1/3 cup blueberries

1 cup heavy cream (or as much as you like)

INSTRUCTIONS

In a shallow plate, whisk egg, milk and vanilla extract by fork. Set aside.

Heat 1 TBSP of oil in a medium size frying pan. (medium to high heat)

Dip 1 of the English muffin halves into the egg mixture, ensuring it is completely soaked.

Transfer into hot oil and cook for about 1 minutes or until golden.

Flip and continue to cook until golden brown. Repeat until done.

Transfer to serving plate.

Top with whipped heavy cream, raspberries and blueberries.

Other options:

Serve with icing sugar, honey or maple syrup.

Enjoy and share.

English Muffin French Toast from 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

English Muffin French Toast

Yield: 2 people

Prep Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Be inspired and start your day with an easy recipe, 5 star recipe called

English Muffin French Toast.

So tender and tasty.

Ingredients

1 egg
1/4 cup milk
1 tsp vanilla extract
1/3 cup raspberries
1/3 cup blueberries
1 cup heavy cream (or as much as you like)

Instructions

In a shallow plate, whisk egg, milk and vanilla extract by fork. Set aside.

Heat 1 TBSP of oil in a medium size frying pan. (medium to high heat)

Dip 1 of the English muffin halves into the egg mixture, ensuring it is completely soaked.

Transfer into hot oil and cook for about 1 minutes or until golden.

Flip and continue to cook until golden brown. Repeat until done.

Transfer to serving plate.

Top with whipped heavy cream, raspberries and blueberries.

Other options:

Serve with icing sugar, honey or maple syrup.

Enjoy and share.

TIME TO EAT – READY GO…

Ready to eat English Muffing French toast

Important: Share…if you can.

How to make English Muffin French Toast from 5starcookies

If you are like me and you like English muffins, please try 5 star recipe called

English Muffin Pizzas – Easy Ways to Eat

Yummy and so easy. Your 3 year old son can make his own pizza. It is fast and very kid friendly. The ingredients are super simple. So, if you are looking to make lunch with your whole “little family” this is your recipe.

And I will say again: Very yummy, very quick and so simple when you need something fast.

Ready?

LINK FOR RECIPE

Muffin pizza easy recipe for your family

French Toast – Outstanding Recipe for lazy Sunday Morning

The recipe is – FRENCH TOAST!

OUTSTANDING!

And trust me, hand down the BEST French Toast Recipe ever.

To make this recipe you don’t need to be reach or to have a million dollar view.

All you need is a few ingredients….

CHECK THE RECIPE

Garlic Sauce Boiled Eggs-Easy WOW

October 14, 2023March 25, 2020 by cookies

Wake up to mmm… or Garlic Sauce Boiled Eggs. So, if you want to make hard boiled eggs or the best garlic sauce …You are welcome.

hard boiled eggs and garlic sauce — Garlic Sauce Boiled Eggs from the best food blog 5starcookies

Hello my dear readers,

Our recipe is super easy and fun to make.

Garlic Sauce Boiled Eggs

It can be your breakfast or just the snack throughout the day.

But, let’s first start with the question:

How do you know if eggs are still fresh?

Fill a cup or a glass with cold water.

Then drop an egg in.

Fresh – sinks to the bottom or lay on their side

Old – floats to the top. Don’t eat.

Since a picture is worth a thousand words let me show you.

FRESH EGG – YOU CAN EAT IT

picture of fresh egg — FRESH EGG – You can eat this egg

BAD EGG – YOU CAN’T EAT IT (picture below)

this is not fresh egg — BAD EGG – You CAN’T eat it

Now, since you have a necessary knowledge regarding the freshness of the eggs, we can move towards our amazing recipe.

How to make Garlic Sauce Boiled Eggs?

making garlic sauce boiled eggs — How to make Garlic Sauce Boiled Eggs

Ingredients

3 eggs, (hard boiled)

3 cloves of garlic

1 TBSP butter

2 TBSP water

Italian parsley

salt and pepper to your taste

Instructions

Our first step is to boiled 3 eggs. HOW?

Place eggs in a medium size saucepan and add 1 TBSP white vinegar.

Cover them with cool water.

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 minutes at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

If you want to see step by step instructions how to boil eggs or how to remove shells, please check the link below:

Deviled Barbie Eggs – Delish Beauty

Cut eggs in half lengthwise or any size you like.

Place them on your favorite place.

Cover with the best garlic sauce.

How to make the best garlic sauce?

Using a small pot, add 1 TBSP of butter and garlic until melted.

Add water and saute for 2 minutes.

Season with salt and black pepper to your taste.

Remove from heat and add Italian parsley. (as much as you like)

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Garlic Sauce Boiled Eggs

Yield: 2 people

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Wake up to mmm... or Garlic Sauce Boiled Eggs.

So, if you want to make hard boiled eggs or the best garlic sauce ...

You are welcome

Ingredients

3 eggs, (hard boiled)
3 cloves of garlic
1 TBSP butter
2 TBSP water
Italian parsley
salt and pepper to your taste

Instructions

Our first step is to boiled 3 eggs. HOW?

Place eggs in a medium size saucepan and add 1 TBSP white vinegar.

Cover them with cool water.

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Cut eggs in half lengthwise or any size you like.

Place them on your favorite place.

Cover with the best garlic sauce.

How to make the best garlic sauce?
Using a small pot, add 1 TBSP of butter and garlic until melted.

Add water and saute for 2 minutes.

Season with salt and black pepper to your taste.

Remove from heat and add Italian parsley. (as much as you like)

Enjoy and share.

OTHER EGGS RECIPE

Deviled Chocolate Oreo Eggs – YES

How to make it – CLICK ME!

deviled chocolate Oreo eggs from the best food blog 5starcookies

Cloud Eggs-Cloud Technology in Food Industry

HOW TO MAKE THE BEST RECIPE – CLOUD EGGS

Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks

CONCLUSION

We learn so much today. So, now we know how to make hard boiled eggs, how to make the best garlic sauce.

Also, we know if the egg is fresh or bad.

But what about people?

What kind of test do you have for them?

Very often the smelly one are at the top…

Please share if you have any kind of test for us, human being.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Also, don’t forget to be a social animal. Especially now. So, click and visit:

Instagram

Twitter

Mix

Crepes Recipe Made with 100 percent Water

INSTRUCTIONS

Fillings for Crepes made with Water

Ingredients

Instructions

Final Note

OTHER CREPES RECIPE

OTHER LINKS

BACK TO CREPES WITH NO MILK

How to make cheese at home?

Instructions

Ingredients

Instructions

WHEY – GREEN GOLDEN DRINK

Whey Drink Benefits

How to use WHEY?

TIME FOR BREAKFAST

Using 2% Milk to make cheese

Final Note

OTHER LINKS

Egg Spinach Breakfast.

ABOUT HEALTHY GREEN BREAKFAST

How to make Egg Spinach Breakfast?

For 2 people

INSTRUCTIONS

Ingredients

Instructions

Notes

TOP 5 BENEFITS OF SPINACH

OTHER HEALTHY RECIPES

EGG SPINACH BREAKFAST

Disclaimer:

Coffee Crepes with Nutella Filling!

How to make Coffee Crepes with Nutella Filling?

INSTRUCTIONS

Ingredients

Instructions

Frequently Asked Questions

OTHER RECIPES

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Banana Bread French toast

DESCRIPTION

How to make Banana Bread French Toast

INSTRUCTIONS

Ingredients

Instructions

Time for FUN – Time to eat!

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CONCLUSION

About Crepes

SHOPPING LIST

How to make S’Mores Crepes or Dessert Crepes

Crepe filling

Instructions

Crepe Filling

Ingredients

Instructions

Notes

Frequently Asked Questions

Crepes Recipes FROM 5 STAR COOKIES

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Shopping List

How to make pizza dough in 10 minutes using the mixer?

Instructions:

SUPER IMPORTANT WHEN MAKING PIZZA DOUGH

What do you need to freeze pizza dough?

Ingredients

Instructions

Notes

OTHER PIZZA LINKS

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Making homemade pizza dough

Making Pizza Dough – Easy Recipe

Instructions:

How to FREEZE?

How do you thaw frozen pizza dough?

Ingredients

Instructions

Notes

Frequently Asked Questions