Pizza Dough in 10 minutes – KitchenAid Mixer Magic

If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe
Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer-easy recipe

Hello my baking nation,

Time for our daily briefing or I like to call it: Let’s pretend life is normal.

In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe

and then you do the following. Place your fist in the center of the dough to punch down.

Don’t you feel better already? This is why you have to make this recipe.

It is golden stock for your future.

Now, back to our recipe. Yes, this recipe is super easy to make.

Your mixer is going to do everything.

So, you will just have to relax and prepare yourself for the universal income…

In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.

As you know 5 star cookies already published post called

Pizza Dough – Make and Freeze While in Quarantine

It was done by hand and since you wanted faster and bigger option this post is for YOU.

So, how to make the pizza dough using the mixer or KitchenAid mixer?

First step is getting all ingredients or I like to call it:

Shopping List

  • flour (AP)
  • olive oil
  • salt, sugar
  • instant yeast

Now, you are ready to make it happen. Yes, let’s do it.

Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer
Pizza dough in 10 minutes from 5starcookies using KithcenAid mixer

How to make pizza dough in 10 minutes using the mixer?

Ingredients

5 1/2 + 1/8 cups AP flour

2 tsp instant yeast

3 cup warm water (you will use 3/4 cup + 2 1/4 cups)

1 TBSP salt

1/2 tsp sugar

1/4 + 1/8 cup olive oil

Instructions:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast and salt. Let it stand for 5 min.

Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1/2 tsp sugar.

Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

Then add 3 cups of flour and mix until combined. (about 1 minute)

Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

Then let the mixer kneed your pizza dough for about 6 minutes.

IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.

Once the kneading is finished, shape the dough and coat with olive oil.

Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)

Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

Lightly coat each ball with olive oil.

Wrap each ball with plastic wrap and slide into a freezer bag.

You can freeze pizza dough for up to 3 months.

What do you need to freeze pizza dough?

plastic wrap, freezer bag.

Also be sure to write the date on your freezer bag.

If you want to print this recipe, please check the box below.

Don’t forget:

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Pizza Dough in 10 minutes Using the Mixer

Pizza Dough in 10 minutes Using the Mixer

Yield: 9 pizza dough
Prep Time: 10 minutes
Total Time: 10 minutes

Pizza Dough in 10 minutes by KitchenAid Mixer

Yes, this recipe is super easy to make.

In 10 minutes you will make between 6 and 9 pizza dough for your busy future.

Ingredients

  • 5 1/2 + 1/8 cups AP flour
  • 2 tsp instant yeast
  • 3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
  • 1 TBSP salt
  • 1/2 tsp sugar
  • 1/4 + 1/8 cup olive oil

Instructions

    In the bowl of stand mixer, combine 3/4 cup of warm water, yeast and salt. Let stand for 5 min.

    Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1/2 tsp sugar.

    Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)

    Then add 3 cups of flour and mix until combined. (about 1 minute)

    Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.

    Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.

    Then let the mixer kneed your pizza dough for about 6 minutes.

    IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.

    Once the kneading is finished, shape the dough and coat with olive oil.

    Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.

    Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.

    Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)

    Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.

    Lightly coat each ball with olive oil.

    Wrap each ball with plastic wrap and slide into a freezer bag.

    You can freeze pizza dough for up to 3 months.

    Enjoy and share.

Also, right away you can make a little pizza for your family….the rest is for the freezer.

Pizza for YOU

OTHER PIZZA LINKS

Pierogi Homemade Pizza – Freedom From Stress

Garlic Spinach Pizza – All by myself

English Muffin Pizzas

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

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easy recipe to freeze pizza dough
easy recipe to freeze pizza dough

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