Pavlova Oreo Mini Joy- Relax and Enjoy

Relax and have fun this week by making the best Pavlova recipe in the world – Pavlova Oreo Mini Joy.

Pavlov Oreo Mini Joy is the best recipe from 5starcookies
Pavlov Oreo Mini Joy is the best recipe from 5starcookies

Hello my dear readers,

Are you ready to relax and enjoy the best Pavlova recipe in the world called Pavlova Oreo Mini Joy.

Yes, yes and yes.

OK, I can hear you.


Mini Pavlova was my first recipe or I like to call it: Blast from the past.

And who doesn’t need “blast from the past” right now?

I know we all do.

So, let’s relax and have fun.

Pavlova Oreo Mini
Pavlov Oreo Mini Joy-the best Pavlova recipe in the world

DESCRIPTION

Pavlova recipe is gluten free, easy to make and full of flavor. It is like a soft pillow covered with whip cream and your favorite fruits. And who doesn’t want the gluten free, joy to eat … Don’t answer. I can hear you.

Before we start making it, please read the tips and techniques below. It is super important if you want this recipe to be the SUCCESS!

Tips and Techniques

1.Make sure everything that touches your egg whites is clean and dry.

Wipe your mixing bowl and whisk attachment with vinegar.

2. Whipping the egg whites – starting slowly and then increasing the speed while beating your whites will maximize the volume.

3. Adding the sugar – add 1 tablespoon at a time (very important)

4.Make sure your eggs are at room temperature.

5.Storage – cover tightly at room temperature for up to 2 days.

Now you are ready….

the best Pavlova in the world
the best Pavlova in the world

How to make Pavlova Oreo Mini Joy

Ingredients

2 egg whites

1/2 cup sugar (95 gr sugar)

3 TBSP grounded Oreo

1/2 TBSP cornstarch

1/2 tsp vinegar

Filling

1 cup heavy cream

1 tsp whipped cream stabilizer

fruits: blueberries, raspberries, oranges, kiwi…

Oreo cookies

INSTRUCTIONS

Preheat the oven to 265 F.

Line a baking sheet with parchment paper. Set aside.

Mix sugar and cornstarch.

In a large bowl, beat the egg whites and vinegar until foamy. Remember start mixing slowly and then increase the speed.

Your next step is to add sugar and cornstarch very slowly. I add TBSP by TBSP.

Beat for about 5 to 6 minutes or until form stiff peaks.

Add grounded Oreo and stir using a silicone spatula.

Then using a ice cream scoop create 8 mini Pavlovas.

Be sure to leave 2 to 3 inches space between Pavlovas.

Important: INDENT the center with a spoon. (it is the space for the heavy cream in the future)

Bake at 265 F for 60 minutes. Let it cool completely.

Filling: Whip heavy cream and whipped cream stabilizer until done. (3 to 5 minutes)

Spread 1 TBSP of whipped cream on each Pavlova Oreo. Top with crushed Oreos and your favorite fruits.

Enjoy and share.

Pavlova Oreo - easy recipe from 5 star cookies
Pavlova Oreo – easy recipe from 5 star cookies

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Pavlova Oreo Mini Joy

Pavlova Oreo Mini Joy

Yield: 8 pieces
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Relax and have fun this week by making the best Pavlova recipe in the world - Pavlova Oreo Mini Joy
Gluten free, easy to make and full of flavor

Ingredients

  • 2 egg whites
  • 1/2 cup sugar (95 gr sugar)
  • 3 TBSP grounded Oreo
  • 1/2 TBSP cornstarch
  • 1/2 tsp vinegar
  • Filling
  • 1 cup heavy cream
  • 1 tsp whipped cream stabilizer
  • fruits: blueberries, raspberries, oranges, kiwi...
  • Oreo cookies

Instructions

    Preheat the oven to 265 F.

    Line a baking sheet with parchment paper. Set aside.

    Mix sugar and cornstarch.

    In a large bowl, beat the egg whites and vinegar until foamy. Remember start mixing slowly and then increase the speed.

    Your next step is to add sugar and cornstarch very slowly. I add TBSP by TBSP.

    Beat for about 5 to 6 minutes or until form stiff peaks.

    Add grounded Oreo and stir using a silicone spatula.

    Then using a ice cream scoop create 8 mini Pavlovas.

    Be sure to leave 2 to 3 inches space between Pavlovas.

    Important: INDENT the center with a spoon. (it is the space for the heavy cream in the future)

    Bake at 265 F for 60 minutes. Let it cool completely.

    Filling: Whip heavy cream and whipped cream stabilizer until done. (3 to 5 minutes)

    Spread 1 TBSP of whipped cream on each Pavlova Oreo. Top with crushed Oreos and your favorite fruits.

    Enjoy and share.

CONCLUSION

Pavlova is a meringue-based dessert from Australia. The ingredients are very simple.

Egg whites, sugar, heavy cream, fruits, cornstarch, vinegar…

You don’t need flour for this recipe so it is gluten free.

It is named after the Russian ballerina Ana Pavlova.

I hope you will love this recipe.

Pavlova Oreo is the best Pavlova recipe
Pavlova Oreo is the best Pavlova recipe

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HOW TO SERVE if you have an extreme personality?

-add caramel, icing sugar, chocolate….

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your baking dreamer or time traveler

Cookie

See you soon…

Share and Enjoy !

the best pavlova recipe
the best pavlova recipe

Share and Enjoy !

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2 thoughts on “Pavlova Oreo Mini Joy- Relax and Enjoy”

    • Thank you.
      Yes, the recipe is the best Pavlova and it is super easy to make.
      Add some lemon because we need as much as possible C vitamin right now.
      Stay safe.
      Love and hugs to my favorite country Greece

      Reply

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