Forget what is happening out there! But because of that I have recipe that will help you build strong body. The name is Healthy Garlic Spread. YES, we will WIN!
HELLO WORLD – THIS IS SPARTA
Be like the computer. Reformat and reinstall strong software that will help you WIN.
And your strong software is called …
HEALTHY GARLIC SPREAD
So, hello my dear and kind baking nation.
As the world turns “inside of the house” and we are being played by higher power, I command you.
The cure is out there and in any moment we will be saved. So, stop worry, be positive and let’s enjoy time in our kitchen.
Also, don’t forget this is the heaven for all people who are part of group called introverts.
Now, let’s make the bests healthy garlic spread for all of us.
The first step is to be sure to have the following ingredients:
Garlic (organic if you can)
Olive oil
Whole Wheat Bread (100%)
Walnuts
Italian Parsley
How to make Healthy Garlic Spread
Ingredients
15 garlic cloves or about 1/3 cup
1/8 tsp salt
1/2 cup olive oil
1 slice of whole wheat bread
1/2 cup of walnuts
Italian Parsley, minced
Instructions
Using a food processor, blend garlic, salt and olive oil.
Add walnuts, slice of bread and mix until all ingredients are incorporated.
Transfer into a plate or cup, add as much as you like fresh Italian parsley and stir.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Healthy Garlic Spread
Yield: 3/4 cup
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
I have the recipe that will help you build strong body.
The name is Healthy Garlic Spread.
YES, we will WIN!
Ingredients
15 garlic cloves or about 1/3 cup
1/8 tsp salt
1/2 cup olive oil
1 slice of whole wheat bread
1/2 cup of walnuts
Italian Parsley, minced
Instructions
Using a food processor, blend garlic, salt and olive oil.
Add walnuts, slice of bread and mix until all ingredients are incorporated.
Transfer into a plate or cup, add as much as you like fresh Italian parsley and stir.
Enjoy and share.
Now, how to eat the best healthy garlic spread?
Place slice of bread on your favorite plate, cover with 3 TBSP of garlic spread, 2 TBSP of sour cream.
healthy spread made of garlic,walnuts,olive oil and parsley
Another Option:
Transfer everything on top of two fried eggs.
You can top with lemon or grated carrot. Roll and enjoy.
For your last step add flour mixture and stir until all ingredients are combined.
Transfer into prepared baking glass pan.
Bake at 350 F for 35 minutes or until set.
healthy baked spinach from the best food blog 5starcookies
Remove from oven.
Optional: Top with yogurt or sour cream.
Let cool for 15 minutes, slice into squares.
Enjoy and share.
healthy baked spinach – cut into squares
To print this recipe, please check the box below.
Don’t forget:
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Healthy Baked Spinach - I Am Enough
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
If you crave a meal without meat ... it is your lucky day. We have recipe for you. Healthy Baked Spinach! It is simple to make and so tasty. It can be served for breakfast or Sunday brunch. I will repeat, simple yet special.
Ingredients
Large package of fresh Spinach (454 gr) -
1 cup shredded Mozzarella cheese
1 large red pepper, chopped
3 eggs (large, organic)
1 cup milk (2%)
1/3 cup flour (AP)
1 tsp baking powder
1 1/4 tsp salt
1 tsp black pepper
1 small onion, finely chopped
3 cloves of garlic, chopped
Instructions
Spray 9 x 13 glass pan with baking spray.
In a small bowl combine flour, baking powder, salt and pepper. Set aside.
Chop spinach by cutting them in small pieces and transfer into a large bowl.
Oven Hot Cheese Sandwich from the best food blog 5starcookies-breakfast,lunch or dinner recipe for your whole familyOven Hot Cheese Sandwich from the best food blog 5starcookies
Coming Home -Oven Hot Cheese Sandwiches
Hello my dear readers,
This recipe is blast from the past.
Childhood memory…
I still can remember cold winter days with heartwarming sandwiches made by my grandmother.
She called it Oven Hot Cheese Sandwiches.
easy recipe for breakfast, lunch or dinner-Oven Hot Cheese Sandwich
Description
These pretty little sandwiches make a great lunch, dinner, breakfast or Sunday brunch.
They are simple, melty and cheesy.
Also, done in the blink of an eye. Almost.
Even more your whole family will be begging for more…
So, please warm your heart with this recipe and share with all people you love.
Because of that I am sharing my grandmother’s favorite cheese sandwiches with all of you that I love.
First step, like always is shopping.
how to make the best cheese sandwiches at home-check the recipe from 5starcookies
You will need to buy the following ingredients:
sour cream
egg
mozzarella cheese
Swish cheese
red peppers
oregano
salt, black pepper
ACTION TIME
oven hot cheese sandwiches-5 star recipe
How to make Oven Hot Cheese Sandwiches?
Ingredients
5 slices of your favorite bread (French, Wholewheat…)
3/4 cup sour cream (14%)
1 large egg (organic)
1/2 cup Mozzarella and Swish cheese (cubed)
1 small red pepper, diced
1/4 tsp salt
1 tsp Oregano
dash of black pepper
Optional: Basil paste
INSTRUCTIONS
Preheat oven to 400 F.
Line a baking sheet with parchment paper. Set aside.
After that you need to find medium size bowl.
Add into the following ingredients: sour cream, cubed cheese, red pepper
and mix everything with metal spoon.
Finally add salt, pepper and oregano to your taste.
Stir until all ingredients are incorporated.
Then arrange the slices of bread on the baking sheet.
Spread the cheese mixture over the bread.
Almost done, just place pieces of cheese and red peppers over each sandwich.
Bake at 400 F for 15 minutes.
Take out of oven and drizzle with basil paste, feta cheese or Italian parsley.
Enjoy and share this amazing recipe called Oven Hot Cheese Sandwich
To print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Oven Hot Cheese Sandwiches-Coming Home
Prep Time: 9 minutes
Cook Time: 15 minutes
Total Time: 24 minutes
These pretty little sandwiches make a great lunch, dinner, breakfast or Sunday brunch. They are simple, melty and cheesy. Also, done in the blink of an eye. Almost.
Ingredients
5 slices of your favorite bread (French, Wholewheat...)
3/4 cup sour cream (14%)
1 large egg (organic)
1/2 cup Mozzarella and Swish cheese (cubed)
1 small red pepper, diced
1/4 tsp salt
1 tsp Oregano
dash of black pepper
Optional: Basil paste
Instructions
Preheat oven to 400 F.
Line a baking sheet with parchment paper. Set aside.
After that you need to find medium size bowl.
Add into the following ingredients: sour cream, cubed cheese, red pepper
and mix everything with metal spoon.
Finally add salt, pepper and oregano to your taste.
Stir until all ingredients are incorporated.
Then arrange the slices of bread on the baking sheet.
Spread the cheese mixture over the bread.
Almost done, just place pieces of cheese and red peppers over each sandwich.
Bake at 400 F for 15 minutes.
Take out of oven and drizzle with basil paste, feta cheese or Italian parsley.
Hero Open Sandwich from the best food blog – 5 star recipe
Hello my dear open-minded people,
My post today is the Hero Open Sandwich.
So, forget Subway or Quiznos! Please!
Let’s create our own open magic. In the kitchen.
How to describe Hero sandwich?
Hero Open Sandwich from the best food blog – breakfast 5 star recipe
It is perfect for casual entertaining.
Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more…
This hero sandwich will make you sing:
You are my hero…literally.
You will need to buy the following ingredients:
Mortadella salami
Pepper salami
Mozzarella
Gouda cheese
Fresh tomatoes
Feta cheese
Italian Parsley
Garlic
ACTION TIME
How to make Hero Open Sandwich?
How to make Hero Open Sandwich
Ingredients
Philadelphia garlic and herb cream cheese
3 slices of mortadella salami
3 slices pepper salami
Mozzarella or Gouda cheese
2 tomatoes (sliced)
1/8 feta cheese
Italian parsley
Optional: Garlic
bread (French or any kind you like)
Instructions:
How to make Hero Open Sandwich
Spread Philadelphia cheese over the bread.
Continue building your hero sandwich with the following:
First layer: Mortadella salami
Second layer:Pepper salami
Third layer: Mozzarella/Gouda cheese
Forth layer: Sliced tomato and feta cheese
Garnish with Italian parsley and garlic.
After that repeat or stop if you are on diet.
Garnish with Italian parsley and garlic
To print this recipe, please check the box below.
Don’t forget:
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Hero Open Sandwich
It is perfect for casual entertaining. Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more... this hero sandwich will make you sing: You are my hero...literally.
Enjoy and share this amazing recipe from your best food blog
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt.
Slide cooked breakfast fab omelet onto garlic naan bread.
IMPORTANT: Using green tomatoes is OPTIONAL!
Serve and enjoy.
Brakfast fab omelet from your best food blog 5 star cookies-serve and enjoy
To print this recipe, please check the box below.
Don’t forget:
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Breakfast Fab Omelet
Yield: 2 people
BREAKFAST FAB OMELET from 5starcookies.com is no fuss, fabulous and prepared in 15 minutes or less.
Ingredients
2 eggs
1/2 TBSP milk
1/3 cup spinach, chopped
1/3 cup cheese (grated or cut in cubes)
3 cloves garlic, minced (or as much as you want to)
9 cherry tomatoes
1/4 tsp salt
1/8 tsp black pepper
basil (as much as you want to)
Optional: Mashed Green tomatoes
Instructions
Whisk 2 eggs and milk in a medium bowl.
Add chopped spinach, salt, pepper and stir all ingredients together. Set aside.
Heat 1 1/2 TBSP oil in the frying pan until very hot. (I used 9 inch frying pan)
Pour the eggs mixture so they cover the bottom of the pan.
Cook the eggs on medium heat until the edges begin to cook and set.
Using a spatula, push the cooked egg into the center of the pan.
The uncooked egg will run to the side.
Do this until all the egg mixture is cooked.
Sprinkle omelet with grated cheese.
Add cherry tomatoes, mashed green tomatoes, minced garlic and basil.
Fold omelet in half, allowing cheese to melt. Slide cooked breakfast fab omelet onto garlic naan bread. Serve and enjoy.
Yield: 2Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best breakfast fab omelet from 5starcookies-made in 15 minutesThe best breakfast fab omelet from the best food blog 5starcookies-made in 15 minutes
The best kale pesto from the best food blog 5starcookies-enjoy and share this healthy recipe
Hello my dear readers,
Our recipe today is for all of you who dream to win Wimbledon. (DREAM BIG!)
Yesterday, on July 14 of 2019. Novak Djokovic won. AGAIN!
Did you watch it?
Speaking of Djokovic, who is a plant-based eater my recipe today is not just for him but for all of you
who know that “food matters”. Because it does.
It is important to eat healthy and be kind to your body.
Yes, I know. Nutella matters too…and let’s be honest:
I am not as strong as Djokovic is and I am not going to win Wimbledon in this life…
but I can be kind to my body ….NOW!
The best kale pesto from the best food blog 5starcookies-easy as 3 2 1
So, let’s make the best recipe called…
The Best Kale Pesto
You need to visit your local farmers market or happy, healthy stores and buy the following ingredients:
Kale
Basil
Italian Parsley
Garlic
Olive Oil (organic)
Sea Salt
Please, buy the organic as much as you can.
The best kale pesto -easy and healthy recipe from 5starcookies
Equipment
Food Processor
ACTION TIME
THE BEST KALE PESTO
Ingredients
Organic Kale
Italian Parsley and Basil
3 cups kale
2 cups Italian parsley
2 cups basil
6 large cloves garlic
1/4 tsp sea salt
1/2 cup organic olive oil
3 TBSP water
INSTRUCTIONS
The best kale pesto-add all ingredients into the food processor
Find your food processor and add the following ingredients:
kale, Italian parsley, basil, garlic and sea salt.
Blend on high for a few seconds.
Then start adding olive oil and water a little at a time until you reach desired consistency.
Taste and add more salt if you like.
The best kale pesto-blend kale, Italian parsley, basil,salt and olive oil
Storage Options
-Pour into the best glass jar you have and store in the fridge for about 3 days.
-Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
Enjoy and share.
the best kale pesto from the best food blog 5starcookies-share this recipe with all your family and friends
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The best kale pesto from the best food blog 5starcookies-enjoy healthy recipe with your family
The Best Kale Pesto
Yield: 3 people
The Best Kale Pesto is healthy recipe from your favorite food blog 5starcookies.
And easy as 1,2,3.
Ingredients
3 cups kale
2 cups Italian parsley
2 cups basil
6 large cloves garlic
1/4 tsp sea salt
1/2 cup organic olive oil
3 TBSP water
Instructions
Find your food processor and add the following ingredients: kale, Italian parsley, basil, garlic and sea salt.
Blend on high for a few seconds.
Then start adding olive oil and water a little at a time until you reach desired consistency.
Taste and add more salt if you like.
Storage Options
-Pour into the best glass jar you have and store in the fridge for about 3 days. -Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best kale pesto from the best food blog 5starcookies-the best healthy recipe with your family
The best kale pesto from the best food blog 5starcookies-enjoy and share
Conclusion
The best kale pesto – healthy and perfect recipe made in 10 minutes.
What else can you make from 5starcookies…
Number 1
Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
Deviled Barbie Eggs from the best food blog 5starcookies-Oprah’s AHA moment
At that “AHA” moment I realized people need to know simple things:
Like how to boil eggs or how to get the shells off.
And yes, I know Megyn is wrapped in a magical shell of 69 millions and she can hired any help she wants to.
But she does not. She wants to do it.
So, from there my mind went flying to average Joe and this post was born.
(If you are asking me, why not Jane, sorry I like to slave men…in the kitchen.)
Deviled Barbie Eggs from the best food blog 5starcookies-3 average Joe questions
AVERAGE JOE 3 QUESTIONS
Now, let me continue with your average Joe questions:
How to boil eggs?
How to get the shells off?
How to make deviled Barbie eggs?
So, let’s do it baking nation.
ACTION TIME
Deviled Barbie Eggs from the best food blog 5starcookies-how to boil eggs
Shopping List
Organic eggs (large)
Ricotta cheese
Feta cheese
Sour cream (14% or 18%)
Carrots
Now, let’s start with first question:
How to boil eggs?
Deviled Barbie Eggs from the best food blog 5starcookies- how to boil eggs
Before we start important tips:
Use older eggs! Fresh eggs are harder to peel.
Use organic eggs
Bring eggs to room temperature before you boiled them.
If you don’t have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
BRING EGGS TO ROOM TEMPERATURE
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
HOW TO HARD BOIL EGGS?
Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
Cover them with cool water.
Bring eggs to rolling boil over high heat.
When the water has reached a boil, set the timer for 12 minutes.
Important: Boil the eggs for 12 at medium heat.
If you really like hard, hard boiled eggs set your timer for 15 minutes.
After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
Then drain the hot water and run cold water over eggs until cooled.
REMOVE SHELLS
AVERAGE JOE: How to remove shells from hard boiled eggs?
Removing the shells is easy work as long as you follow a few simple tricks.
If your eggs are cooled, remove them from water.
Dry them using a paper towel.
Take your first egg and tap each end on your counter top, to crack the shell.
After that the egg will be easy to peel. Trust me.
Please, be patient with this process. It is super easy, just don’t rush.
AVERAGE JOE: How to make Deviled Barbie Eggs?
Deviled Barbie Eggs
Deviled Barbie Eggs from the best food blog 5starcookies-how to make deviled eggs
Ingredients
5 hard boiled eggs
Filling
1 1/2 cups ricotta cheese
1/4 cup feta cheese
1/8 cup sour cream
1 medium size carrot, grated
salt and pepper to taste
Decoration:
5 egg yolks
Italian parsley
Optional: minced garlic
Instructions
Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
Add grated carrot, salt and pepper. Set aside for a moment.
Cut eggs in half lengthwise.
Remove yolks and place them in a small bowls.
Arrange the egg white halves on a serving plate.
Using a spoon or ice cream scoop add the filling into the egg whites halves.
Decorate with Italian parsley, minced garlic and egg yolks pieces.
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
Enjoy and share.
To print this recipe, please check the box below.
Deviled Barbie Eggs
Yield: 4 people
Prep Time: 9 minutes
Cook Time: 12 minutes
Total Time: 21 minutes
Simple recipe, perfect for family gathering, Easter or just any day of the week.
Enjoy and share Deviled Barbie Eggs from 5starcookies.com with Meghan Kelly, all your family and friends.
Ingredients
5 hard boiled eggs
1 1/2 cups ricotta cheese
1/4 cup feta cheese
1/8 cup sour cream
1 medium size carrot, grated
5 egg yolks
Italian parsley
salt and pepper to taste
Optional: minced garlic
Instructions
Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
Add grated carrot, salt and pepper. Set aside for a moment.
Cut eggs in half lengthwise.
Remove yolks and place them in a small bowls.
Arrange the egg white halves on a serving plate.
Using a spoon or ice cream scoop add the filling into the egg whites halves.
Decorate with Italian parsley, minced garlic and egg yolks pieces.
Enjoy and share.
Nutrition Information:
Yield: 4Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Don’t forget:
PRINT – MAKE – SHARE
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
If you want to print instructions “How to boil eggs?” check the box below.
Also, it includes to remove shells from hard boiled eggs.
How to boil eggs
Learn how to boil eggs and remove shells?
Instructions
How to boil eggs?
Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
Cover them with cool water.
Bring eggs to rolling boil over high heat.
When the water has reached a boil, set the timer for 12 minutes.
Important: Boil the eggs for 12 at medium heat.
If you really like hard, hard boiled eggs set your timer for 15 minutes.
After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
Then drain the hot water and run cold water over eggs until cooled.
AVERAGE JOE: How to remove shells from hard boiled eggs?
Removing the shells is easy work as long as you follow a few simple tricks.
If your eggs are cooled, remove them from water.
Dry them using a paper towel.
Take your first egg and tap each end on your counter top, to crack the shell.
After that the egg will be easy to peel. Trust me.
Please, be patient with this process. It is super easy, just don't rush.
Notes
Before we start important tips:
-Use older eggs! Fresh eggs are harder to peel.
-Use organic eggs
-Bring eggs to room temperature before you boiled them.
If you don't have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
CONCLUSION
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and enjoy
Now you know how to boil eggs, peel the shells and make the best Deviled Barbie Eggs.
MORE EGGS OPTION
Cloud Eggs-Cloud Technology in Food Industry
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.
Cloud Eggs
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Now, if you never heard or never eat “Quiche” I suggest you visit the best page called Wikipedia, the free encyclopedia and you learn the basic about it. Click the link below.
green eggs breakfast from best food blog 5starcookies -collusion turbo joygreen eggs breakfast from the best food blog 5starcookies-enjoy and share
Happy Friday – my favorite day of the week.
green eggs breakfast from best food blog 5starcookies -collusion turbo joy for you
Are you ready to bake?
Because I have another fabulous recipe ready for you.
FAB YOU!
The name is…
Green Egg Breakfast.
green eggs breakfast from best food blog 5starcookies -collusion turbo joy for your body
Description
This recipe is quick-prep recipe made with simple ingredients in 20 minutes or less.
Organic green peppers, fresh eggs from local farmers market, joyful red tomatoes, Greek feta cheese and
famous and smart Dr.Garlic will create turbo breakfast joy called Green Egg Breakfast.
So, are you ready to make this green magic?
Time for baking show
green eggs breakfast from the best food blog 5starcookies-turbo joy to start your day with
3-2-1
BAKING SHOW STARTS RIGHT NOW
Please be sure to have all ingredients from the shopping list below.
Shopping List
green eggs breakfast from the best food blog 5starcookies-green peppers is the star of the show
green peppers
organic large eggs
100% whole grain, whole wheat tortillas
tomatoes
feta cheese
mozzarella cheese
Italian parsley
oregano, salt and black pepper
Now, if you have everything ready we can start making this amazing Green Egg Breakfast.
green eggs breakfast from the best food blog 5starcookies-healthy start for your day
Ready for turbo joy?
ACTION TIME
Making the…
green eggs breakfast from best food blog 5starcookies -collusion turbo joy for your body
GREEN EGG BREAKFAST
Ingredients
100% whole grain, whole wheat tortillas
1 large green peppers (organic if you can)
2 eggs (large and organic)
1 tomato
1/8 cup feta cheese
mozzarella cheese (use as much as you want to)
1 clove of garlic
salt, black pepper and oregano to your taste
Italian parsley
INSTRUCTIONS
Preheat oven to 375 F.
Line your baking sheet with parchment paper or aluminum foil.
Set aside.
Wash and dry green pepper.
Slice off tops of bell peppers and remove seeds.
Slice off bottom of bell peppers.
green eggs breakfast
green eggs breakfast
Your next step is to cut green peppers horizontally into 2 equal pieces.
You will have 2 green peppers ring (about 1 inch each)
Now, bring your prepared baking sheet.
Add 2 whole wheat tortillas into it.
In the middle of each tortilla place 1 slice of green pepper.
Break the eggs into prepared rings.
If egg white is leaking out a little don’t worry. Tortilla can take it.
Add salt, pepper and oregano to your taste.
green eggs breakfast
green eggs breakfast
green eggs breakfast
green eggs breakfast
BAKING TIME
Bake at 375 for 10 minutes.
Take the green egg breakfast out of oven and add slices of mozzarella cheese
around the green pepper ring.
Set oven to broil 500 F.
Return green egg breakfast and broil for 1 minute or
as long as you want it.
I did it for 2 minutes, because I like my eggs done well.
green eggs breakfast from the best food blog 5starcookies-add cheese and broil for 2 minutes
Take it out of the oven and add the following ingredients into green pepper ring:
sliced tomatoes and feta cheese.
green eggs breakfast from the best food blog 5starcookies-add feta cheese,tomatoes,Italian parsley
Decorate with Italian parsley and Dr. Garlic (minced).
Serve immediately.
Enjoy and share.
green eggs breakfast from the best food blog 5starcookies-enjoy and share
This recipe is A++++++ and can enter the Harvard University or any college
based on quality.
Sorry, no college admissions bribery scandal here.
Just pure joy and quality for your family.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Green Egg Breakfast - Turbo Joy
Yield: 2 people
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
This recipe is quick-prep recipe made with simple ingredients in 20 minutes or less.
Organic green peppers, fresh eggs from local farmers market, joyful red tomatoes, Greek feta cheese and
famous and smart Dr.Garlic will create turbo breakfast joy called Green Egg Breakfast.
So, are you ready to make this green magic?
Ingredients
1 large green peppers (organic if you can)
2 eggs (large and organic)
1 tomato
1/8 cup feta cheese
mozzarella cheese (use as much as you want to)
1 clove of garlic
salt, black pepper and oregano to your taste
Italian parsley
100% whole grain, whole wheat tortillas
Instructions
Preheat oven to 375 F.
Line your baking sheet with parchment paper or aluminum foil.
Set aside.
Wash and dry green pepper.
Slice off tops of bell peppers and remove seeds.
Slice off bottom of bell peppers.
Your next step is to cut green peppers horizontally into 2 equal pieces.
You will have 2 green peppers ring (about 1 inch each)
Now, bring your prepared baking sheet.
Add 2 whole wheat tortillas into it.
In the middle of each tortilla place 1 slice of green pepper.
Break the eggs into prepared rings.
If egg white is leaking out a little don't worry. Tortilla can take it.
Add salt, pepper and oregano to your taste.
Bake at 375 for 10 minutes.
Take the green egg breakfast out of oven and add slices of mozzarella cheese
around the green pepper ring.
Set oven to broil 500 F.
Return green egg breakfast and broil for 1 minute or
as long as you want it.
I did it for 2 minutes, because I like my eggs done well.
Take it out of the oven and add the following ingredients into green pepper ring:
sliced tomatoes and feta cheese.
Decorate with Italian parsley and Dr. Garlic (minced).
Serve immediately.
Enjoy and share.
This recipe is A++++++ and can enter the Harvard University or any college
based on quality.
Sorry, no college admissions bribery scandal here.
Just pure joy and quality for your family.
Nutrition Information:
Yield: 2Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
OK, so we made it.
green eggs breakfast from the best food blog 5starcookies-enjoy and sharegreen eggs breakfast from best food blog 5starcookies -collusion turbo joy for your body and your mind
CONCLUSION
So, dear my friends time to end today’s baking show.
Don’t forget to be kind and share this recipe with all your friends and family.
Let me know if you like it by visiting our social media.
Thank you for visiting the best food blog 5starcookies.com
Love and hugs
from
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