S’Mores Crepes – Dessert Crepes for YOU

I know you want to learn how to make the best dessert breakfast called S’mores Crepes. Yes, it is crepes dessert to start your best day. So simple and easy to follow. Keep reading…

S'mores crepes or dessert crepes from 5starcookies
S’mores crepes or dessert crepes from 5starcookies

Hello my dear readers,

Since the world went into quarantine many people are now relying on 5 star cookies to provide you the menu for an easy life.

And the easy life it is when it comes to cooking.

We like to share the recipes that are simple and using the ingredients that are already in your house because who likes to do shopping now?

Not me and I am shopaholic.

So, what do we have for you today?

We have the easiest recipe to make a fancy breakfast. Or lunch or dinner.

Also, Sunday brunch. Yes, making the crepes is so rewarding.

On top of that it is very cheap. So, if you want to save money and still live “glam” life this is your fancy breakfast recipe.

S'mores crepes or crepes dessert is easy recipe
S’mores crepes or crepes dessert is easy recipe

About Crepes

Crepes are like thin pancakes. When I think “crepes” I always think EUROPE, when I think pancakes I think North America.

People generally have a fear of making crepes. I don’t know why?

Since living in fear is not the life, 5 star cookies is here to help you. And make you PRO!

Yes, you are going to master making crepes with me.

IMPORTANT: The first crepe is always mistake. So, be kind to yourself.

Let’s start with the ingredients or …

SHOPPING LIST

  • flour
  • milk
  • eggs
  • salt
  • marshmallows
  • chocolate (use your favorite)
  • Nutella
  • graham crumbs

ACTION TIME

How to make S’Mores Crepes or Dessert Crepes

Ingredients

1 cup flour

2 eggs

1 cup water

1 cup milk

1/8 tsp salt

Crepe filling

Marshmallows (1 bag)

chocolate, melted (10 oz)

graham crumbs (use as much as you like)

Optional: Nutella

Instructions

Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

Yes, it is that simple.

IMPORTANT: BE SURE BATTER IS LUMP-FREE.

Refrigerate.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains or if you like just make a few crepes.

Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

It is that easy.

Crepe Filling

(for one crepe)

For S’Mores Crepes filling I used:

3 large marshmallows per crepe

1 oz chocolate

1 TBSP graham crumbs

Line baking sheet with aluminum foil.

Place first crepe on the baking sheet.

Spread chocolate, nutella onto each crepe.

Top each with 3 marshmallows or as many as you want to.

Sprinkle with graham crumbs.

How many crepes can you fit into baking sheet?

I did 3. You can do just one or two.

Turn on your broiler to 500 F.

Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

IMPORTANT: Keep checking every 10 seconds.

Remove from heat.

Roll or fold into quarters.

Cover with Nutella,melted chocolate and whip cream.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

S'Mores Crepes or Dessert Crepes

S'Mores Crepes or Dessert Crepes

Yield: Serving 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

I know you want to learn how to make the best dessert breakfast called

S'mores Crepes.

Yes, it is crepes dessert to start your day. So simple and easy to follow.

Ingredients

  • Ingredients
  • 1 cup flour
  • 1 cup water
  • 1 cup milk
  • 2 eggs
  • 1/8 tsp salt
  • Crepe filling
  • Marshmallows (1 bag)
  • chocolate, melted (10 oz)
  • graham crumbs (use as much as you like)
  • Optional: Nutella

Instructions

    Instructions

    Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

    You can use blender if you want to.

    Be sure that all ingredients are mixed well.

    Yes, it is that simple.

    IMPORTANT: BE SURE BATTER IS LUMP-FREE.

    Refrigerate.

    You can refrigerate batter if you want for up to 3 days.

    Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

    Grease the pan using 1/2 tsp of oil.

    Heat 5 inch pan until hot.

    Pour 1/4 cup of batter into the center of the pan.

    Swirl it to spread the batter evenly over the bottom.

    Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

    Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

    Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

    Repeat this process until no more batter remains or if you like just make a few crepes.

    Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

    It is that easy.

    Crepe Filling

    (for one crepe)

    For S'Mores Crepes filling I used:

    3 large marshmallows per crepe

    1 oz chocolate

    1 TBSP graham crumbs

    Line baking sheet with aluminum foil.

    Place first crepe on the baking sheet.

    Spread chocolate, nutella onto each crepe.

    Top each with 3 marshmallows or as many as you want to.

    Sprinkle with graham crumbs.

    How many crepes can you fit into baking sheet?

    I did 3. You can do just one or two.

    Turn on your broiler to 500 F.

    Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

    IMPORTANT: Keep checking every 10 seconds.

    Remove from heat.

    Roll or fold into quarters.

    Cover with Nutella,melted chocolate and whip cream.

    Enjoy and share.

Notes

Other crepe filling options: raspberry jam, maple syrup, walnuts, hazelnuts, fresh fruit and heavy cream....and more.

Frequently Asked Questions

What is the difference between a pancake and a crepe?

Pancakes are thicker and fluffy because to make pancakes you are using baking powder or soda.

Crepes are thin and flat. (batter is not using a raising agent which is soda or baking powder)

Can you freeze crepes?

Yes, you can. You can freeze up to two months.

How to freeze it?

Place a wax paper between cooled crepes then place inside of zip plastic bag.

how to make easy s'mores crepes or crepes dessert
how to make easy s’mores crepes or crepes dessert

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crepes dessert or crepes breakfast

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

Cookie

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COMEYES!

Also, be kind. Always.

s'mores crepes with crepes filling
s’mores crepes with crepes filling

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