The best Nutella recipe is here and if you want to learn how to make the best Nutella Ganache please….

Hello from 5 star cookies and Happy World Chocolate Day! Are you ready for the celebration? Yes, July 7 is the World chocolate day. So enjoy this day. This day is made of chocolate for all of us, the chocolate addicts.

Our recipe today is the Nutella Ganache.

DESCRIPTION

If you are looking for simple recipe that can be used for cakes, cupcakes, chocolate bombes, the best coffee cake, chocolate tortes this is the one. You will not need another icing when you try this one. This one the perfect recipe.

Trust me, it is so perfect that you can eat it by itself. Forget the cake, cupcakes or torte. Just find the spoon and start your best life. If you want to eat with the ice cream who I am to judge you. Just do what makes you happy.

And the chocolate and Nutella will make the whole world happy. So, in order to bring happiness into your life you will need to buy just a few ingredients. So, let’s start with my favorite part called shopping and you will need to buy all ingredients under the title called…

SHOPPING LIST

• NUTELLA
• heavy cream (33% or higher)
• chocolate
• corn syrup
• butter, unsalted and room temperature

EQUIPMENT NEEDED

-medium sauce pan

-measuring glass cup or bowl

ACTION TIME

How to make Nutella Ganache

Ingredients

1 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

1 cup heavy cream

3 TBSP corn syrup

INSTRUCTIONS

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

And you are done.

Eat as much as you can and when you can’t what do you do?

STORAGE OF NUTELLA GANACHE

Store it in the fridge. Use an airtight container of just be sure it is covered. (use lid, plastic wrap or aluminum foil)

It can be stored for up to 2 weeks.

Quick Note

Chocolate – I like to use the semi sweet chocolate. It is my favorite. You can use dark chocolate or the chocolate you like to eat and taste.

Heavy Cream – please don’t use half and half. Use the real heavy cream, 33% or higher.

Nutella – my favorite place to buy is Costco. It is way cheaper than other stores. You get the package of 2 kg for $14 in Canada.

FINAL NOTE

Nutella ganache is the heavenly recipe for all of you need something sweet and perfect in a minute.

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

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PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Love and hugs

from your favorite food blog 5 star cookies and don’t forget to have some fun with chocolate and Nutella.

Nothing is perfect but…making the Nutella ganache is!

Also, don’t forget to visit Top 70 Canadian Food Blogs and Websites To Follow in 2021

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See you soon…

BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.