Double Chocolate Roll Cake-Baking Addiction

The answer for the chocolate baking addiction is Double Chocolate Roll Cake! Again, what was the question? Who cares! Chocolate is always the answer! Why? Because…

the best double chocolate cake
double chocolate roll cake – the best recipe

Hello my baking nation,

How are you doing or should I say “how you doin‘?” (Joey). Do you know that July 7 is the world chocolate day? Of course you do. This is the date in 1550 that chocolate was first brought to Europe. Can you imagine that day? Really? Or the year of the 1550…Do you think we knew each other then? We had to. There is no way I did not exist that day in Europe. And you too! All of you. Again, please imagine July 7, 1550. The chocolate magic in the air. And the promise … the promise that life is going to offer you so many, so many and so many amazing chocolate recipes. Now it is 2021 and that promise is still keep going. Stronger and better than ever.

So, from 5 star cookies to you, another chocolate recipe is here to stay and to be shared. The name is…

DOUBLE CHOCOLATE ROLL CAKE!

Yes, yes and yes.

double chocolate roll cake
double chocolate roll cake

DESCRIPTION

What better way to celebrate the world chocolate day than by making the double chocolate cake recipe. Double trouble for your soul. Just kidding. Your soul needs the chocolate escape. All of us do. So, how are we going to make this recipe?

Well, the recipe is very easy to make. The base for the cake is made of eggs, sugar, flour and cinnamon. Supper simple, don’t you think. The filling is my favorite one. Made of MILKA Chocolate. White and hazelnut! Can you hear me 1550…we made it. You should be so proud of 2021. Please forget the stupid virus, vaccines and focus on the chocolate. Chocolate will save the world. Forget that sentence “death by chocolate”. It is another conspiracy theory. And you don’t need it. What you need is under the title …

SHOPPING LIST

  • flour (all purpose, unbleached)
  • eggs
  • sugar
  • cinnamon
  • icing sugar
  • butter (unsalted)
  • vanilla pudding
  • milk (2%)
  • hazelnut Milka chocolate
  • white Milka chocolate
  • vanilla extract
  • baking powder
  • salt
  • cornstarch
  • heavy cream
  • hazelnuts and walnuts (ground)
  • Nutella
double chocolate roll cake-chocolate recipe

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

Double Chocolate Roll Cake-Baking Addiction

Ingredients

6 large eggs (room temperature, organic)

3/4 cup sugar

1 cup flour (AP, unbleached)

4 tsp cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHOCOLATE FILLING

3 egg yolks

2 Dr. Oetker Vanilla Pudding

1/2 cup sugar

2 TBSP flour

3 cups of milk

1 hazelnuts Milka chocolate (100 gr)

1 white Milka chocolate (100 gr)

1/2 cup butter, unsalted and room temperature

2 cups heavy cream

Optional: Whip It

1/2 cup Nutella

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

Add to the mixing bowl eggs and sugar.

Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Super Important for the double chocolate roll cake:

Don’t use mixer when adding flour mixture. Use the spatula.

Again, please fold the flour into the eggs mixture using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Making the chocolate filling (3 for 1)

Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and let’s make 3 filling. Yes, we will make 3 fillings from it.

Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.

Then divide the left vanilla pudding into two bowls, bowl 2 and 3.

Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated

Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.

Cover all 3 bowls with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. Mix it.

Important note: don’t add butter to the Nutella filling.

So, you just made 3 filling for your best chocolate roll cake recipe.

You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.

chocolate milka filling
chocolate milka filling

ASSEMBLY OF THE CHOCOLATE ROLL CAKE

When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)

The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).

Important: Don’t roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.

To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.

Then place the rolled cake on the top of the hazelnut filling.

Roll them together. Yes, rolled the rolled cake together with hazelnut filling.

Don’t worry if it is not perfect. (heavy cream will hide it)

Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.

NEXT DAY

THE FINAL STEP – DECORATION of Double chocolate roll cake

Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.

Mix for a few minutes or until you get the thickness you want.

Remove the cake from the freezer.

Cover the whole cake with the heavy cream.

Decorate with hazelnuts, walnuts and shaved chocolate.

Enjoy and share.

Review the Steps

-make the cake

-cool and cut into 2 equal pieces

-make 3 chocolate filling and transfer to the cakes

-roll the cake with yellow filling and then roll again inside of hazelnut filling

-transfer to the freezer

-cover with heavy cream

-decorate as you wish (chocolate, hazelnuts, walnuts, sprinkles…)

double chocolate roll cake-cake for you

Quick Note

Eggs – use large, organic eggs. (room temperature for this recipe)

Milk – I used 2% regular milk from the store. You can also use 3.25%

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Cinnamon – I used organic, ground cinnamon. You use what you have

Milka Chocolate – you can buy Milka chocolate in the Walmart, Safeway, Superstore (check the international section) or you can order online

FINAL NOTE

Chocolate is always the answer! Why? Because…chocolate is the life.

So, make your life happy by making the best recipe from 5 star cookies called Double Chocolate Roll Cake!

And from 1550 to 2021 chocolate is always here to support you.

Say thank you and make it happen.

Final Grade: A+

Difficulty Level: Easy

chocolate roulade
double chocolate roll cake-chocolate recipe

Milka Chocolate Torta-Crazy for Chocolate

Triple Chocolate Torte-Easy Chocolate Cake

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Easy Nutella Bomb Cake-Chocolate Sin

Valentines Chocolate Fantasy Torte for YOU

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Opera Cake, Opera Life and US

Chocolate Meringue Cookies-Your White Dreams

Soft Chocolate Chip Cookies in Chocolate Bath

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

double chocolate roll cake

Double Chocolate Roll Cake-Baking Addiction

Yield: Serving 4 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

The best way to celebrate the world chocolate day is by making the double chocolate cake recipe.

BTW, chocolate day is every day. Not just on July 7th.

Ingredients

  • 6 large eggs (room temperature, organic)
  • 3/4 cup sugar
  • 1 cup flour (AP, unbleached)
  • 4 tsp cinnamon
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp cornstarch

Chocolate Filling (3 for 1)

  • 3 egg yolks
  • 2 Dr. Oetker Vanilla Pudding
  • 1/2 cup sugar
  • 2 TBSP flour
  • 3 cups of milk
  • 1 hazelnuts Milka chocolate (100 gr)
  • 1 white Milka chocolate (100 gr)
  • 1/2 cup butter, unsalted and room temperature
  • 2 cups heavy cream
  • 1/2 cup NutellaOptional: Whip It
  • Optional: Whip It

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    Add to the mixing bowl eggs and sugar.

    Then using the cage attachment beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    Sift the flour, cornstarch, baking powder, cinnamon and salt.

    Add into eggs mixture and fold gently using a spatula.

    Super Important for the double chocolate roll cake:

    Don’t use mixer when adding flour mixture. Use the spatula.

    Again, please fold the flour into the eggs mixture using a spatula.

    Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)


    Making the chocolate filling (3 for 1)

    Add eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

    Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).

    Mix until all ingredients are incorporated. (another minute or two)

    Meanwhile, add 2 1/2 cup cold milk into the large or medium size pot.

    Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

    Return to heat and stir non stop for about 3 minutes or until thickness.

    Remove from heat and let's make 3 filling. Yes, we will make 3 fillings from it.

    Bowl 1: Take 1/4 cup of the vanilla filling and transfer to the bowl 1. Add 1/2 cup Nutella into it and just stir until both ingredients are incorporated. This is your filling number 1.

    Then divide the left vanilla pudding into two bowls, bowl 2 and 3.

    Bowl 2: Add hazelnuts Milka chocolate and stir until chocolate is incorporated

    Mixing bowl 3: Add the Milka white chocolate and stir until chocolate is melted and happy.

    Cover all 3 bowls with plastic wrap and let it cool.

    While the filling is cooling, mix the butter. Set aside.

    When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

    Then to the white chocolate filling add half of the mixed butter. Mix it.

    Important note: don't add butter to the Nutella filling.

    So, you just made 3 filling for your best chocolate roll cake recipe.

    You made hazelnut or brown chocolate filling, yellow or white chocolate filling + small size Nutella filling.


    ASSEMBLY OF THE CHOCOLATE ROLL CAKE

    When your base cinnamon cake is cooled, cut the cake into the half (12 by 8 is each piece)

    The first half of the cake add and spread the hazelnut filling. Then add Nutella filling by large spoonfuls (any place you want to).

    Important: Don't roll this cake yet. Just spread the hazelnut filling and nutella on top of this half cake.

    To the second half of the cake add and spread yellow, white chocolate Milka filling. ROLL IT.

    Then place the rolled cake on the top of the hazelnut filling.

    Roll them together. Yes, rolled the rolled cake together with hazelnut filling.

    Don't worry if it is not perfect. (heavy cream will hide it)

    Place the double rolled chocolate cake into the plastic wrap and aluminum foil and transfer to the freezer for a few hours or overnight.

    NEXT DAY

    THE FINAL STEP – DECORATION of Double chocolate roll cake

    Add heavy cream and Dr. Oetker Whip it (if using) into the mixing bowl.

    Mix for a few minutes or until you get the thickness you want.

    Remove the cake from the freezer.

    Cover the whole cake with the heavy cream.

    Decorate with hazelnuts, walnuts and shaved chocolate.

    Enjoy and share.

double chocolate roll cake
double chocolate roll cake-the best roulade

Love and hugs

from your favorite food blog 5 star cookies and

Cookie

See you soon…

BE KIND…and don’t forget to enjoy the best chocolate recipes from 5 star cookies.

Leave a Reply

Skip to Recipe
Social Butterfly 5starcookies