Chocolate Nutella Roulade – Magical Realism

Chocolate Nutella Roulade from the best food blog 5starcookies
Chocolate Nutella Roulade from the best food blog 5starcookies

Hello my dear readers,

Are you ready to fill your week with smiles? Nutella Smiles?!

So, if you are like I am we can make this magical recipe called…

CHOCOLATE NUTELLA ROULADE

How to make 5 star recipe chocolate nutella roulade
How to make 5 star recipe chocolate nutella roulade

Description

Raising the bar just got easier with Chocolate Nutella Roulade recipe.

How to describe it?


Chocolaty, quick and delicious.

Easy to make and so addictive.

So, let’s make it baking nation of Nutella chocolate addicts.

First thing like always is shopping list.

SHOPPING LIST

  • eggs
  • sugar
  • flour
  • Nutella
  • chocolate
  • cocoa
  • heavy cream
  • baking powder
  • salt

Now, if you have all ingredients we can start making this magical recipe.

Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious
Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious

How to make Chocolate Nutella Roulade

Ingredients

6 eggs

3/4 cup sugar

3 TBSP cocoa

1 cup flour (all purpose, unbleached)

1 tsp baking powder

1/8 tsp salt

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, cocoa, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour/cocoa mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Nutella Filling

2 1/3 cups Nutella

2/3 cup heavy cream

1 cup chocolate chips melted, cooled

Mix heavy cream for about 3 minutes on high speed.

Add 2 1/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

When your cake is cooled spread the Nutella filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Enjoy and share.

Chocolate Nutella Roulade from the best food blog 5starcookies-enjoy and share this chocolaty recipe
Chocolate Nutella Roulade from the best food blog 5starcookies-enjoy and share this chocolaty recipe

To print this recipe, please check the box below.

Don’t forget:

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Chocolate Nutella Roulade

Chocolate Nutella Roulade

Chocoalte Nutella Roulade is the best recipe from 5 star cookies

Chocolaty, quick and delicious.

Enjoy and share.

Ingredients

  • Cake
  • 6 eggs
  • 3/4 cup sugar
  • 3 TBSP cocoa
  • 1 cup flour (all purpose, unbleached)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • Nutella Filling
  • 2 1/3 cups Nutella
  • 2/3 cup heavy cream
  • 1 cup chocolate chips melted, cooled

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    In another bowl sift the flour, cocoa, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour/cocoa mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    NUTELLA FILLING

    Mix heavy cream for about 3 minutes on high speed.

    Add 2 1/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

    Mix heavy cream for about 3 minutes on high speed.

    Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

    When your cake is cooled spread the Nutella filling evenly.

    Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour or overnight)

    NEXT DAY

    Enjoy and share.

READY TO EAT?

Chocolate Nutella Roulade from the best food blog 5starcookies-READY TO EAT
Chocolate Nutella Roulade from the best food blog 5starcookies-READY TO EAT
Chocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies
Chocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies

EXTREME EATING

See picture below and follow…

For extreme eating Chocolate Nutella Roulade is the best chocolaty recipe
For extreme eating Chocolate Nutella Roulade is the best chocolaty recipe

OTHER NUTELLA CHOCOLATE RECIPES

Straight Roll Cake – Be Proud of YourselfHOW TO MAKE IT?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Nutella Apricot Jam RouladeCLICK FOR INSTRUCTIONS

Nutella Apricot Jam Roulade from the best food blog 5 star cookies
Nutella Apricot Jam Roulade from the best food blog 5 star cookies

Nutella Cheese Carrot CakeCLICK ME

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

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Fill your week with smiles, Nutella smiles and don’t forget:

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