Oven Pesto Chicken (Fast Dinner)

Easy dinner or lunch idea. Oven Pesto Chicken Recipe! Baked to perfection. BTW, this is the dish that the whole family will love and so will….

Oven Pesto Chicken
Oven Pesto Chicken-fast dinner

Hello from your favorite food blog, 5 star cookies. How is your day? Well, I know you are trying to answer the question: What is for dinner?

And we have an answer for you. Keep reading…

DESCRIPTION OF OVEN PESTO CHICKEN

Ok, so you just got home. And you need fast dinner or lunch recipe. Ready in less than 30 minutes.

Oven baked so you can search your favorite food blog 5 star cookies. (thank you)

How lucky you are! Really!

Because to make this recipe you need 5 minutes of your precious time. Add to that 5 ingredients and you will make the most amazing dinner that everyone will love.

Yes, oven pesto chicken recipe is the dream recipe.

To move from your dream to your dinner reality you will need to buy the following ingredients under the title called…

Oven Pesto Chicken REcipe
Oven Pesto Chicken-easy recipe

SHOPPING LIST

EQUIPMENT NEEDED

-baking pan (8 by 8 or 9 by 9)

ACTION TIME

MAKING Oven Pesto Chicken (Fast Dinner)

Ingredients

2 chicken breast (about 1 lbs or 400 gr)

6 TBSP basil pesto (or as much as you want to)

9 small tomatoes

3/4 cup mozzarella cheese, shredded

1/3 cup feta cheese

INSTRUCTIONS

Preheat oven to 400 F.

Spray baking dish with baking spray. (you can also use olive oil)

Wash chicken and dry with a paper towel.

Season chicken breast with salt and black pepper.

Then place chicken breast in a baking dish. 

Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

Important: Be sure the basil pesto is spread evenly. (use the spoon)

Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

Bake for about 25 minutes or until internal temperature reaches 165 F.

Remove from the oven and cover with fresh feta cheese.

Let it rest for about 10 minutes and serve immediately.

OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Quick Note for Fast Dinner Recipe

Chicken breast – use organic chicken if you can. Slice chicken breast horizontally to create thinner cutlets.

Tomatoes – I used cherry tomatoes but you can use the regular tomatoes

Basil Pesto – this is my favorite ingredient. I love, love homemade version. Check this recipe The Best Kale Pesto-Wimbledon Victory

Oven Pesto Chicken Recipes
Oven Pesto Chicken – easy dinner recipe

FINAL NOTE Oven Pesto Chicken

YES, this is the dish that the whole family will love and so will you.

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Made in 30 minutes. Fast solution for your dinner or lunch.

BTW, you will make this recipe over and over again.

Print the recipe and ENJOY.

Final Grade: A+++

And if you are wondering from where this recipe came…Easy Baked Fish – I love you since forever Hoda Kotb

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Oven Baked Potatoes – Best Recipe to Detox

oven baked potatoes is the perfect recipe for the best baked potatoes
oven baked potatoes is the perfect recipe for the best baked potatoes

Are you looking for dessert?

Christmas Schmoo Torte Recipe-Canada Best

Christmas Schmoo Torte Recipes
Christmas Schmoo Torte Recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oven Pesto Chicken

Oven Pesto Chicken (Fast Dinner)

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

The easiest chicken recipe you will ever make.

Cheesy, juice and so flavorful.

Easy dinner or lunch for you and your whole family.

Ingredients

  • 2 chicken breast (about 1 lbs or 400 gr)
  • 6 TBSP basil pesto (or as much as you want to)
  • 9 small tomatoes
  • 3/4 cup mozzarella cheese, shredded
  • 1/3 cup feta cheese

Instructions

    Preheat oven to 400 F.

    Spray baking dish with baking spray. (you can also use olive oil)

    Wash chicken and dry with a paper towel.

    Season chicken breast with salt and black pepper.

    Then place chicken breast in a baking dish. 

    Top each chicken with basil pesto. (I used 3 TBSP per chicken breast).

    Important: Be sure the basil pesto is spread evenly. (use the spoon)

    Your next step is to layer shredded mozzarella cheese and cherry tomatoes.

    Bake for about 25 minutes or until internal temperature reaches 165 F.

    Remove from the oven and cover with fresh feta cheese.

    Let it rest for about 10 minutes and serve immediately.

    OPTIONS: You can double this recipe and bake it using 9 by 13 baking dish.

Easy Oven Pesto Chicken
Oven Pesto Chicken-dinner chicken recipe

Love and hugs

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See you soon…

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