The Best Tea Bombs-Sugar Magic

Sugar Magic for all tea lovers is here – The best tea bombs recipe. Abracadabra….

the best tea bombs
the best tea bombs

Hello from magical land of the sugar escape. Our medication today is the bomb. From tick-tock to Tik Tok it was meant to be.

Yes, this sugar magic is about to happen.

And if you never heard of tea bombs, this is your lucky day. So, you are welcome.

tea bombs
the best tea bombs-easy tea bombs recipe

DESCRIPTION

The best tea bombs are the most magical sugar recipe for all of you. All of you in love with the tea. Any kind of tea. Dandelion, Sage, Chamomile, Mint and so on…so many options.

If you are still asking but what is the tea bomb…just think Nutella Hot Chocolate Bombs. It is the same. (kind of)

The chocolate shell is replaced with the sugar shell. ABRACADABRA! Let the angels sing again. And be happy at this moment. Life can be amazing if you allow the good bombs to be build. And eat them, drink them. Enjoy them.

BTW, this is the best way to kill any sign of depression. What depression … I am killing myself (just kidding) with the bombs and I don’t need any help. Sugar magic is here to stay. And make us all happy.

So, let’s make the best tea bombs recipe. Ever. AND NOW!

The first step is always getting ingredients or I like to call it…

the best tea bombs
the best tea bombs

SHOPPING LIST

  • white sugar
  • your favorite tea bags (green tea, chai, basil, peppermint, cinnamon…)
  • corn syrup
  • Optional: food coloring

EQUIPMENT NEEDED

-medium size sauce pan

-candy thermometer

-silicone mold

-metal spoon

ACTION TIME

the best tea bombs-easy tea recipe

MAKING THE BEST TEA BOMBS

Ingredients

1 cup water

1 3/4 cups white sugar

1/2 cup corn syrup

6 tea bags (use your favorite tea)

Optional: honey, food coloring

INSTRUCTIONS

Add to the sauce pan the following ingredients: sugar, corn syrup and water and stir until sugar is incorporate. (stir just for a few seconds, the temperature is medium high)

 Add a candy thermometer to the rim of the pot facing forward. (I like to use two of them – trust issue)

Bring sugar mixture to the boil and keep boiling until temperature reaches 300 F (hard stage). (don’t stir)

When it reaches 300 F remove from the heat and PICK UP THE SPEED.

This step has to be done as fast as possible.

Take about 1 TBSP of mixture and spread into each mold cavity. Use the back of the spoon to spread the sugar mixture. (do this the best you can)

I will repeat, do this step as fast as you can. (think like you are the rabbit)

Important: Don’t add to much sugar mixture into the mold. If you do, don’t worry. It will take longer time to melt. (but who cares?)

Let it sit for about 1/2 hour on the counter. (don’t transfer to the fridge)

ASSEMBLY OR FINAL TOUCH

When the tea bombs are set, start very carefully to push the bottom of the silicone mold to pop up the bomb.

BTW, you are almost done.

Place your favorite tea bag into the mold. Also you can use tea flowers.

tea bombs

Repeat for 5 others molds.

Then warm your saucepan or small skillet on the stove.

Your next step is to add an empty half circle mold to the skillet or sauce pan and let smooth and heat the rim.

After that quickly place melted half on top of half bomb with tea bag.

Carefully secure both sides together.

And you are done.

YOU, yes fabulous you just made the best recipe for the tea bombs.

homemade bombs
the best tea bombs

Review the Steps

-Boil sugar, corn syrup and water until reaches 300 F.

-Pour the mixture into silicone mold

-Cool it for 1/2 hour

-Remove bombs from the mold

-Add to one half tea bags, honey or whatever magic you like to

-Seal with the top bombs

magical tea bombs
the best tea bombs

Quick Note

Tea Bags – What kind of tea you can use…See my choices below

Candy Thermometer – this is super important. You need it in order to make tea bombs. You can buy in the stores like Winners, Walmart or buy online.

Important: Only stir the sugar mixture until it is incorporated. After that don’t stir or touch the mixture. Let it boil and boil until reaches 300 F.

Gel food coloring – if you want to play with the different colors you can add to the sugar mixture. It is your choice.

best tea bombs-tea bombs recipe

How to use tea bombs?

Place the best tea bomb into your favorite cup. Enjoy the moment.

Then pour the boiling water on top. Keep smiling.

You are about to enjoy the best homemade tea bombs.

Depending how thick your sugar walls are… your can experience the following…

FINAL NOTE

Making the most amazing and gorgeous tea bombs are easier to make than you realize.

Aslo, be aware the perfection doesn’t exist.

So, when you are making for the first time tea bombs don’t worry if the edges are not perfect.

Difficulty Level: Easy

Final Grade: A+

the best tea bombs – A+ recipe

OTHER LINKS

Easy Chocolate Nutella Bombs-Delicious Eating

Healthy High-Fat Bombs for Our Healthy Future

Easy Nutella Bomb Cake-Chocolate Sin

TEA DRINKS

Healthy Grandmas Sugar Tea – Magical Tea

Garlic Tea – Shake it off Taylor Swift

Banana Help Tea – Sleepless in Seattle

tea bombs
the best tea bombs-easy recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

the best tea bombs

The Best Tea Bombs-Sugar Magic

Yield: Serving 6 people
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

The best tea bombs are the most magical sugar recipe for all of you.

All of you in love with the tea.

Any kind of tea. Dandelion, Sage, Chamomile, Mint and so on...so many options.

Ingredients

  • 1 cup water
  • 1 3/4 cups white sugar
  • 1/2 cup corn syrup
  • 6 tea bags (use your favorite tea)
  • Optional: honey, food coloring

Instructions

    Add to the sauce pan the following ingredients: sugar, corn syrup and water and stir until sugar is incorporate. (stir just for a few seconds, the temperature is medium high)

     Add a candy thermometer to the rim of the pot facing forward.

    Bring sugar mixture to the boil and keep boiling until temperature reaches 300 F (hard stage). (don't stir)

    When it reaches 300 F remove from the heat and PICK UP THE SPEED.

    This step has to be done as fast as possible.

    Take about 1 TBSP of mixture and spread into each mold cavity. Use the back of the spoon to spread the sugar mixture. (do this the best you can)

    I will repeat, do this step as fast as you can. (think like you are the rabbit)

    Important: Don't add to much sugar mixture into the mold. If you do, don't worry. It will take longer time to melt. (but who cares?)

    Let it sit for about 1/2 hour on the counter. (don't transfer to the fridge)

    ASSEMBLY OR FINAL TOUCH

    When the tea bombs are set, start very carefully to push the bottom of the silicone mold to pop up the bomb.

    BTW, you are almost done.

    Place your favorite tea bag into the mold or tea flowers.

    Repeat for 5 others molds.

    Then warm your saucepan or small skillet on the stove.

    Your next step is to add an empty half circle mold to the skillet or sauce pan and let smooth and heat the rim.

    After that quickly place melted half on top of half bomb with tea bag.

    Carefully secure both sides together.

    And you are done.

    YOU, yes fabulous you just made the best recipe for the tea bombs.

Notes

ENJOY!

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog

Cookie

See you soon…

BE KIND…

Share and Enjoy !

0Shares
0 0

Pink Chocolate Cake-Cozy up With Love

I love you treat is called Pink Chocolate Cake. Show your love with this amazing pink cake. Are you ready baking nation?

PINK CHOCOLATE CAKE
PINK CHOCOLATE CAKE

Hello from the pink life and February 14th.

I don’t know about you but I am so ready to escape this life. -40 C, working 9 to 5 and praying to God that 6/49 is about to happen. Like, right now or tomorrow.

And how about you my dear, lovely and amazing readers? How are you? Just answer…I can hear you.

And let’s stay just for a moment connected. It is not the social distance … it is our soul connections.

How can you fight that? You know, you can’t. LOVE always wins.

And speaking of love…Are you looking for the most amazing pink recipe for this Sunday? Since the answer is YES let me introduce you to this dreamy, creamy cake full of possibilities…

DESCRIPTION

Our recipe today is for all of you ready to make the most delicious chocolate cake! Ever, Yes, this chocolate cake recipe is full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK!

Or I like to call the best …

PINK CHOCOLATE CAKE … in shape of heart.

Can you imagine life more perfect than this chocolate cake? Of course you can’t.

So, what do you need for this recipe?

Let me answer under the title called…

PINK CHOCOLATE CAKE from 5 star cookies

SHOPPING LIST

  • flour (all purpose, unbleached)
  • sugar
  • eggs
  • sugar
  • butter
  • cornstarch
  • NUTELLA
  • CHOCOLATE (semi-sweet)
  • heavy cream
  • fresh strawberries
  • grounded coffee
  • cocoa
  • gelatin (I used organic)
  • baking powder
the best chocolate pink cake
Pink Chocolate Cake Recipe-the best pink cake

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-heart shaped cookie cutter

-mixing bowl (for the cake and the filling)

-heart baking molds (2 of them)

the best pink cake
Pink Chocolate Cake Recipe

ACTION TIME

MAKING PINK CHOCOLATE CAKE

Ingredients

6 large organic eggs

3/4 cup white sugar

1 cup flour (AP and unbleached)

1 tsp cornstarch

1/2 TBSP cocoa

1 TBSP coffee, grounded

1 tsp baking powder (no aluminum)

Strawberry Buttercream

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

1 pouch organic gelatin powder (it is about ten grams and I used GoBio)

9 ounces semi-sweet chocolate, chopped

2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups

3/4 cup Nutella

Chocolate Glaze

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

Preheat oven to 350 F.

Our first step is to make cake base.

In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

Then add the second flour mixture and mix in again.

After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

The most Important note: Don’t use mixer when adding flour mixture.

Fold the flour using the spatula.

Be sure that the flour and is incorporated into the eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for about 15 minutes.

Cool completely. (for about 2 hours)

Once the cake base is cooled you can covered and freeze overnight.

Next day you can use heart shaped cookie cutter and cut 12 circles.

After this you are ready to make the strawberry filling.

strawberry pink filling
strawberry filling

MAKING STRAWBERRY FILLING

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed.

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.

MAKING CHOCOLATE NUTELLA FILLING

Using a double boiler method melt the chopped chocolate and Nutella.

Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

Remove from heat and add 1 pouch of organic gelatin.

Whisk until completely melted.

Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

Assembly Line

When you are ready to assembly the cake check the following steps:

This is the repeat: Remove the frozen cake from the freezer.

Using your heart shaped cookie cutter, cut 12 pcs.

Your next step is to assembly:

Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

Then add strawberry filling.

Make it even and pretty.

Then gently press the heart shaped cake circles on top of the strawberry filling.

Cover with plastic wrap and freeze overnight.

CHOCOLATE GLAZE

(BTW, this glaze recipe is from my favorite link)

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the heart shaped cake.

Decorate as you wish.

Return to fridge until it is set.

Enjoy and share.

Love Cake for Valentines
Pink Chocolate Cake Recipe-the best pink

Review the Steps

-line baking sheet with aluminum foil and spray

-make cake base

-freeze overnight and cut into heart shaped cakes to fit molds

-make strawberry and chocolate nutella filling

-complete assembly

-then make chocolate glaze

-pour the best chocolate glaze over the cake

-refrigerate until set

Freezing

You can freeze pink chocolate cake without chocolate icing for a week.

Quick Note

Flour – use all purpose and unbleached

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Strawberry – use the fresh strawberries (organic if you can)

Butter – I used organic, grass fed and unsalted

Heart Shaped Mold – You can buy in your $ store. They are $4. (oh Canada)

The best pink cake
Pink Chocolate Cake Recipe for love

FINAL NOTE

The best pink cake for February 14 or Valentine’s Day.

Share with all people you love. Don’t forget yourself. You are important too.

Difficulty Level: Easy (it has many steps but it is easy recipe to make. Not, like macarons)

Final Grade: A+

OTHER LINKS

Pink Chocolate Torte – The Best Cake Ever

5 Star Pinky Love Cake – Happy Friday

Ferrero Rocher Valentines Cake-Unstoppable Love

Pink Brownies-Joy of pink and chocolate

Macarons, Napoléon Bonaparte and Life

pink macarons
Nutella Chocolate Macarooons

Red Wine Hot Chocolate – Wine or Vino

red wine hot chocolate from the best food blog 5starcookies
red wine hot chocolate from the best food blog 5starcookies
Best chocolate cake
Pink Chocolate Cake Recipe-the best cake

PRINTING THE RECIPE

If you want to print this amazing pink cake recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

PINK CHOCOLATE CAKE

Pink Chocolate Cake-Cozy up With Love

Yield: Serving 12 people
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Pink Chocolate Cake is the most delicious chocolate cake.

And full of LOVE. And love means tons of chocolate, Nutella, coffee and PINK

Ingredients

Cake Base

  • 6 large organic eggs
  • 3/4 cup white sugar
  • 1 cup flour (AP and unbleached)
  • 1 tsp cornstarch
  • 1/2 TBSP cocoa
  • 1 TBSP coffee, grounded
  • 1 tsp baking powder (no aluminum)

Strawberry Buttercream

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

CHOCOLATE NUTELLA FILLING

  • 1 pouch organic gelatin powder (it is about ten grams and I used GoBio)
  • 9 ounces semi-sweet chocolate, chopped
  • 2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups
  • 3/4 cup Nutella

Chocolate Glaze

  • 6 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

    CAKE BASE

    Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

    Preheat oven to 350 F.

    Our first step is to make cake base.

    In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

    In another bowl sift the flour, cornstarch and baking powder. Add to that grounded coffee and cocoa.

    Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

    Then add the second flour mixture and mix in again.

    After that add the rest of the flour mixture and gently mix in using your favorite spatula. (see the most important note below)

    The most Important note: Don’t use mixer when adding flour mixture.

    Fold the flour using the spatula.

    Be sure that the flour and is incorporated into the eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for about 15 minutes.

    Cool completely. (for about 2 hours)

    Once the cake base is cooled you can covered and freeze overnight.

    Next day you can use heart shaped cookie cutter and cut 12 circles.

    After this you are ready to make the strawberry filling.


    MAKING STRAWBERRY FILLING

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed.

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries. The best pink filling.
    MAKING CHOCOLATE NUTELLA FILLING

    Using a double boiler method melt the chopped chocolate and Nutella.

    Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

    Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

    Remove from heat and add 1 pouch of organic gelatin.

    Whisk until completely melted.

    Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

    Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

    In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

    Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

    Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

    Assembly Line

    When you are ready to assembly the cake check the following steps:

    This is the repeat: Remove the frozen cake from the freezer.

    Using your heart shaped cookie cutter, cut 12 pcs.

    Your next step is to assembly:

    Start by adding chocolate Nutella mixture into each heart shaped mold (you make decision how much chocolate filling you want to add)

    Then add strawberry filling.

    Make it even and pretty.

    Then gently press the heart shaped cake circles on top of the strawberry filling.

    Cover with plastic wrap and freeze overnight.


    CHOCOLATE GLAZE

    Heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    Pour the glaze over the heart shaped cake.

    Decorate as you wish.

    Return to fridge until it is set.

    Enjoy and share.

Easy Pink chocolate cake
Pink Chocolate Cake Recipe-easy cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

Pink Nutella cake
Pink Chocolate Cake Recipe-the best recipe with chocolate

BE KIND…

Share and Enjoy !

Share and Enjoy !

0Shares
0 0

Easy Chocolate Nutella Bombs-Delicious Eating

Happy World Nutella Day with an EASY CHOCOLATE NUTELLA BOMBS!

Chocolate Nutella Bombs
Easy Chocolate Nutella Bombs is Nutella recipe

Hello Nutelle addicts!

Today is our day. Happy World Nutella Day!

Question of the day!

Is your sweet soul ready for the most amazing recipe? Full of the Nutella, chocolate…and more.

But who cares for more. All we care is the Nutella + Chocolate!

Don’t you agree?

Let me describe this recipe.

DESCRIPTION

But wait a second! How do I describe this number 1 Nutella cake recipe to you and stay normal?

Let me try.

This is the best recipe for all Nutella and chocolate lovers. It is made of super easy hazelnut cake base. Then you cover that with another perfection called luscious Nutella chocolate filling. And it is not done yet. The final touch is the chocolate glaze. Shiny, glorious and made for your mouth.

What can I say! Three layers of the best that life can offer. Easy to make and JOY to your chocolate, brown heart.

BTW, this is the love recipe for all of you who celebrate the February 14th. Yes, this is the Valentine’s Day treat!

The ingredients are simple and you can make this cake 7 days in advance. Keep it in the freezer until you are ready to enjoy the best recipe…Nutella love with your real lover!

Easy Chocolate Nutella Bombs recipe

So, are you ready to make it happen baking nation?

Are you ready to make Nutella bombs?

Of course you are. Sorry for asking. Let’s start with our first step which is always shopping or I like to define under the title called…

SHOPPING LIST

  • flour (all purpose, unbleached)
  • eggs
  • sugar
  • hazelnuts
  • cocoa
  • cornstarch
  • NUTELLA
  • CHOCOLATE (semi-sweet)
  • heavy cream
  • gelatin (I used organic)
  • baking powder

Equipment Needed

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

ACTION TIME

Easy Nutella Bombs recipe for you

Making Easy Chocolate Nutella Bombs

Ingredients

6 large organic eggs

3/4 cup white sugar

1/2 cup grounded hazelnuts

3/4 cup flour (AP and unbleached)

1 tsp cornstarch

1/2 TBSP cocoa

1 tsp baking powder (no aluminum)

CHOCOLATE NUTELLA FILLING

1 pouch organic gelatin powder (it is about ten grams and I used GoBio)

9 ounces semi-sweet chocolate, chopped

2 cups heavy cream (33% or more) – You will use 3/4 cup + 1 1/4 cups

3/4 cup Nutella

Chocolate Glaze

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

Preheat oven to 350 F.

Our first step is to make hazelnut cake base.

In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

In another bowl sift the flour, cornstarch and baking powder. Add to that grounded hazelnuts.

Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

Then add the second flour mixture and mix in again.

After that add the rest of the hazelnut flour mixture and gently mix in using your favorite spatula. (see important note below)

Important: Don’t use mixer when adding hazelnut flour mixture.

Fold the flour using the spatula.

Be sure that flour and hazelnut mixture is incorporated into the eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for about 15 minutes.

Cool completely. (for about 2 hours)

Once the cake base is cooled you can covered and freeze overnight.

Next day you can use cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.

It really depends of the size of your bomb mold.

After this you are ready to make the filling.

MAKING CHOCOLATE NUTELLA FILLING

Using a double boiler method melt the chopped chocolate and Nutella.

Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don’t boil)

Remove from heat and add 1 pouch of organic gelatin.

Whisk until completely melted.

Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

And you are done. You just made the best Nutella filling. Ever or until the next recipe from 5 star cookies.

Now, you are ready for assembly line.

Assembly Line

Scoop 1/4 cup of the chocolate Nutella mixture into each mold.

Make it even and pretty.

Then gently press the cake circles on top of the chocolate Nutella filling.

Cover with plastic wrap and freeze overnight.

CHOCOLATE GLAZE

(BTW, this glaze recipe is from my favorite link)

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the hazelnut chocolate Nutella bombs.

Decorate with grounded hazelnuts. (if you wish)

Refrigerate until set. (2 to 3 hrs)

Serve and enjoy.

Review the Steps

-line baking sheet with aluminum foil and spray

-make hazelnut cake base

-freeze overnight and cut into the circles to fit molds for bombs

-make chocolate nutella filling

-complete assembly

-then make chocolate glaze

-pour the glaze over the bombs

-refrigerate until set

Freezing

You can freeze bombs without chocolate icing for a few weeks.

Easy Chocolate Nutella Bombs-the best recipe

Quick Note

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Hazelnut – should be toasted. If you don’t know how check this LINK.

You will have leftovers when it comes to hazelnut cake. You can make trifle recipe using Nutella filling. Check this LINK

Which mold did I use?

mold for bombs
mold for chocolate bombs

FINAL NOTE

If you want to say Bye Bye Stress you must make this recipe!

Yes, EASY CHOCOLATE NUTELLA BOMBS is feel great every day recipe.

Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

the best chocolate bombs
Easy Chocolate Nutella Bombs-easy homemade bombs

OTHER LINKS

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Chocolate Bombs
Nutella Hot Chocolate Bombs

Ferrero Rocher Valentines Cake-Unstoppable Love

2 Ingredients Sweet Recipe-Emotional Emergency

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Mint Nutella Lava Cake-Your Chocolate Magic

Mille Nutella Crepe Cake (Mile-High Miracle)

Chocolate Truffles – Joy of the Friday

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Nutella Bombs

Easy Chocolate Nutella Bombs-Delicious Eating

Yield: Serving 12 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Happy World Nutella Day with an EASY CHOCOLATE NUTELLA BOMBS. It is made with hazelnut base and the best chocolate Nutella filling.

Ingredients

Hazelnut Cake Base

  • 6 large organic eggs
  • 3/4 cup white sugar
  • 1/2 cup grounded hazelnuts
  • 3/4 cup flour (AP and unbleached)
  • 1 tsp cornstarch
  • 1/2 TBSP cocoa
  • 1 tsp baking powder (no aluminum)

Chocolate Nutella Filling

  • 1 pouch organic gelatin powder (it is about ten grams and I used GoBio)
  • 9 ounces semi-sweet chocolate, chopped
  • 2 cups heavy cream (33% or more) - You will use 3/4 cup + 1 1/4 cups
  • 3/4 cup Nutella

Chocolate Glaze

  • 6 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

    Line 16×12 inch baking sheet with an aluminum foil and spray with the baking spray.

    Preheat oven to 350 F.

    Our first step is to make hazelnut cake base.

    In a large mixing bowl beat 6 eggs and 3/4 cup sugar until triples in volume. It takes about 9 minutes.

    In another bowl sift the flour, cornstarch and baking powder. Add to that grounded hazelnuts.

    Add 1/3 of the mixture into eggs mixture and fold gently using a spatula.

    Then add the second flour mixture and mix in again.

    After that add the rest of the hazelnut flour mixture and gently mix in using your favorite spatula. (see important note below)

    Important: Don’t use mixer when adding hazelnut flour mixture.

    Fold the flour using the spatula.

    Be sure that flour and hazelnut mixture is incorporated into the eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for about 15 minutes.

    Cool completely. (for about 2 hours)

    Once the cake base is cooled you can covered and freeze overnight.

    Next day you can use cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.

    It really depends of the size of your bomb mold.

    After this you are ready to make the filling.
    MAKING CHOCOLATE NUTELLA FILLING

    Using a double boiler method melt the chopped chocolate and Nutella.

    Your next step is to heat 3/4 cup of heavy cream in a small sauce pan.

    Heat heavy cream in a medium heat until almost starts to bubble around the edges. (don't boil)

    Remove from heat and add 1 pouch of organic gelatin.

    Whisk until completely melted.

    Then pour the cream/gelatin mixture over the melted chocolate and Nutella.

    Your next step is to gently whisk until the whole mixture is smooth and shiny. Set aside.

    In a large mixing bowl mix the rest of the heavy cream which is 1 1/4 cups until it holds soft peaks.

    Add 1/4 of chocolate Nutella mixture into the heavy cream and fold to incorporate.

    Once the ingredients are happy together add the rest of the chocolate mixture and fold until fully incorporated.

    And you are done. You just made the best Nutella filling. Ever or until the next recipe from 5 star cookies.

    Now, you are ready for assembly line.

    Assembly Line

    Scoop 1/4 cup of the chocolate Nutella mixture into each mold.

    Make it even and pretty.

    Then gently press the cake circles on top of the chocolate Nutella filling.

    Cover with plastic wrap and freeze overnight.
    CHOCOLATE GLAZE

    Heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    Pour the glaze over the hazelnut chocolate Nutella bombs.

    Decorate with grounded hazelnuts. (if you wish)

    Refrigerate until set. (2 to 3 hrs)

    Serve and enjoy.

the best chocolate bombs
Easy Chocolate Nutella Bombs-chocolate lovers

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

BE KIND…

Share and Enjoy !

0Shares
0 0

Easy Milano Tiramisu Recipe – No Bake Addiction

How to make the best Easy Milano Tiramisu Recipe? Check 5 star cookies instructions below…

easy Milano Tiramisu
Easy Milano Tiramisu from 5starcookies for you

Hello from my kitchen! It is cold outside and I need something fast. NOW!

The answer is of course the tiramisu…This one is not the classic Tiramisu or almost is.

Depends how open minded you are…

And to me the open minded means, let’s open our brain for this very new and amazing recipe I called…

EASY MILANO TIRAMISU RECIPE.

Let’s enjoy the moment. The fun is about to happen and we are going to enjoy it together.

And not just to enjoy, we are going to eat.

So, let’s start with the description.

Milano Tiramisu near you
Easy Milano Tiramisu – 5 star recipe

DESCRIPTION

This recipe is the best tiramisu you will ever make. And I am not kidding.

It is made with 5 star cookies called … Milano Cookies. Yes, this recipe is going to use Milano cookies instead of the lady fingers. It is bold and beautiful and made with only a few ingredients.

Also, this is no bake recipe. So, if you don’t have an oven…you are welcome.

This homemade easy tiramisu is made of the following layers:

Milano Cookie layer – Yellow Filling – Cookie layer – Yellow Filling – Cheese filling – Crushed Milano Cookies

Are you hungry as I am?

Easy Milano Tiramisu for your family

Since you are ready we need to start making this no bake recipe.

Like always, the first question is what ingredients do we need to make this Italian recipe?

The answer is under…

SHOPPING LIST

vanilla pudding
vanilla pudding
  • Dr. Oetker Vanilla Pudding
  • Mascarpone cheese
  • Icing sugar
  • Milk (2 %)
  • Heavy Cream (33% or more)
  • Regular White Sugar
  • Butter (unsalted, organic if you can)
  • Milano cookies
  • Whip It (if you can find it)
  • homemade coffee or orange juice
  • pure vanilla extract

Equipment Needed

2 quick bread pans, 9 by 5

KitchenAid mixer (or the mixer you have)

mixing bowl

larger saucepan

ACTION TIME

MAKING EASY MILANO TIRAMISU RECIPE

Ingredients

1 cup mascarpone cheese

3 TBSP icing sugar

1/3 cup heavy cream

1 pouch Dr. Oetker Whip It

1 tsp pure vanilla extract

Yellow Filling

3 Dr. Oetker Vanilla Puddings

1/2 cup + 1 TBSP white sugar

1 cup butter, unsalted and room temperature (I used organic)

Milano cookies (2 boxes)

1 cup cold coffee or orange juice

INSTRUCTIONS

Cheese Filling

Mix heavy cream and Whip it until firm. Set aside.

In another mixing bowl mix mascarpone cheese and icing sugar until incorporated.

Then add pure vanilla extract and mix in.

Your next step is to add mixed heavy cream and stir until all ingredients are happy together.

Then cover and transfer to the fridge until you make the yellow filling.

Making Yellow Filling

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

Before you start assembly be sure to have cold homemade coffee or your favorite juice.

ASSEMBLING MILANO TIRAMISU

IMPORTANT: Soak the Milano cookies in the juice or coffee briefly. Don’t let them get soggy.

Line 2 quick bread pans with clear wrap. (or use aluminum foil). Also, you can use 9 by 9 pan.

Pour homemade cold coffee or orange juice into the deep plate.

Soak the Milano cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the cookies in the bottom of the pan. (some of the Milano cookies you will need to trim in order to fit into the pan).

Then add yellow, vanilla filling and cheese filling.

Your next step is to add Milano Cookies.

Cover with vanilla pudding and finish everything with layer of cheese filling.

Decorate with crushed Milano cookies.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the best tiramisu you ever made and enjoy.

Review the Steps

-line 2 baking pan (9 by 5 size) with aluminum foil or clear wrap

-dip Milano cookies in coffee or selected juice

-1st layer of cookies

-Yellow, vanilla filling

-Cheese filling

-Milano cookies

-Again the best yellow, vanilla filling

-Cheese filling

-Decorate wish crushed Milano cookies or shaved chocolate

-Move to fridge for 8 hours or overnight

No bake Tiramisu
easy milano tiramisu recipe

Quick Note

Mascarpone cheese – This is an expensive item. (and I am not kidding). So, is there a substitute for it? Yes, there is but the flavor is not going to be the same. In case you can’t find the mascarpone cheese, please use Philadelphia cheese (or any full-fat cream cheese)

Vanilla Pudding – MUST be Dr. Oetker. Please don’t use instant vanilla pudding.

Milano Cookies – You can buy them in Walmart, Superstore, Safeway or just check amazon.

Heavy Cream – I used 35%

IMPORTANT: If you can’t find Whip It so that your cream will stay stiff for hours without separating you need to learn the following secret.

Please, please whip your heavy cream very S-L-O-W-L-Y! Yes, begin whipping the cream on low speed and then increase the speed over the time. This will make a whipped cream to last for days in the fridge.

easy milano tiramisu near you
easy milano tiramisu recipe now

FINAL NOTE

Easy Milano Tiramisu recipe is the JOY to make.

Great recipe for all of you who don’t have an oven.

Made in no time.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print this amazing TIRAMISU NEAR ME recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

easy Milano Tiramisu

Easy Milano Tiramisu Recipe - No Bake Addiction

Yield: Serving 6 people
Prep Time: 35 minutes
Additional Time: 8 hours
Total Time: 8 hours 35 minutes

This recipe is the best tiramisu you will ever make. And I am not kidding.

Yes, Easy Milano Tiramisu Recipe for YOU

Ingredients

  • 1 cup mascarpone cheese
  • 3 TBSP icing sugar
  • 1/3 cup heavy cream
  • 1 pouch Dr. Oetker Whip It
  • 1 tsp pure vanilla extract

Yellow Filling

  • 3 Dr. Oetker Vanilla Puddings
  • 1/2 cup + 1 TBSP white sugar
  • 1 cup butter, unsalted and room temperature (I used organic)
  • Milano cookies (2 boxes)
  • 1 cup cold coffee or orange juice

Instructions

Cheese Filling

Mix heavy cream and Whip it until firm. Set aside.

In another mixing bowl mix mascarpone cheese and icing sugar until incorporated.

Then add pure vanilla extract and mix in.

Your next step is to add mixed heavy cream and stir until all ingredients are happy together.

Then cover and transfer to the fridge until you make the yellow filling.

Making Yellow Filling

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

Before you start assembly be sure to have cold homemade coffee or your favorite juice.

    ASSEMBLING MILANO TIRAMISU

    IMPORTANT: Soak the Milano cookies in the juice or coffee briefly. Don't let them get soggy.

    Line 2 quick bread pans with clear wrap. (or use aluminum foil). Also, you can use 9 by 9 pan.

    Pour homemade cold coffee or orange juice into the deep plate.

    Soak the Milano cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

    Arrange the cookies in the bottom of the pan. (some of the Milano cookies you will need to trim in order to fit into the pan).

    Then add yellow, vanilla filling and cheese filling.

    Your next step is to add Milano Cookies.

    Cover with vanilla pudding and finish everything with layer of cheese filling.

    Decorate with crushed Milano cookies.

    Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

    Next Day: Remove the foil, slice the best tiramisu you ever made and enjoy.


Tiramisu for you
easy milano tiramisu made

OTHER TIRAMISU LINKS

Tiramisu – pick me up, lift me up

tiramisu from the best food blog 5starcookies
tiramisu from the best food blog 5starcookies

Oreo Tiramisu Madness – Hello Friday

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

MORE LINKS

Easy Sponge Ferrero Cake – The Best 3 Layer

Nana’s Devil Chocolate Cake (Reddit Obsession)

Nutella Hazelnut Chocolate Torte-Chocolate Boost

2 Ingredients Sweet Recipe-Emotional Emergency

The Best Lemon Bars-7th Heaven

Banana Bread in 9×13 – The Best Recipe

Mille Nutella Crepe Cake (Mile-High Miracle)

the best milano tiramisu
easy the best milano tiramisu

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

No oven Tiramisu REcipe
easy milano tiramisu recipe – no oven recipe

Share and Enjoy !

Also, don’t forget to be kind.

Share and Enjoy !

0Shares
0 0

Ferrero Rocher Valentines Cake-Unstoppable Love

The most amazing dessert for February 14 – Ferero Rocher Valentines Cake. This cake is unstoppable love towards Nutella, chocolate, hazelnuts and more…

Ferrero Valentines cake
ferrero rocher Valentines cake – best cake

Hello from my Nutella chocolate obsession cake I called Ferrero Rocher Valentines Cake. This cake doesn’t need introduction. I made million version of this cake and some of them I shared with you.

When I say some of them…don’t judge me. I like to share but sometimes I eat the subject and then…there is no post.

However this one is ready for you. It is everything you can dream about and more.

It is full of chocolate and pink…or let’s start with…

the best cake
ferrero rocher Valentines cake -easy recipe

DESCRIPTION

If you are looking for the best chocolate Nutella cake this is your moment. This cake is for you.

It is made of simple ingredients like eggs, sugar, very little flour and then TONS of Nutella, hazelnuts, cheese and chocolate. Can you feel the angels singing again…and again. Hello Ferrero Rocher Cake with pink addition for Valentine’s day.

How is this cake different from our blast from the past or 5 star recipe Ferrero Rocher Torte?

The recipe is slightly different or should I say more than slightly. It uses more hazelnuts, Nutella, cocoa and it is baked in the baking sheet. What is the same?

It is still 5 STAR RECIPE FOR NUTELLA LOVERS!

So, if you are one of them, let’s make our chocolate baby for the love of February 14th.

Like always, the first step is shopping and you need to buy the following ingredients or I like to call it…

Nutella cake
ferrero rocher Valentines cake-easy cake

SHOPPING LIST

  • eggs (organic)
  • sugar
  • hazelnuts
  • cocoa
  • Nutella
  • Mascarpone cheese
  • heavy cream
  • flour
  • wafers
  • white chocolate chips
  • baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-baking sheet (16 by 12 inches)

ACTION TIME

ferrero rocher Valentines cake
ferrero rocher Valentines cake for love

MAKING Ferrero Rocher Valentines Cake

Ingredients

5 large eggs

6 TBSP sugar

2 1/3 cups grounded Hazelnuts

3 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

1 cup mascarpone cheese

3 cups Nutella

2/3 cup heavy cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

Pink Icing

1/2 cup heavy cream

2 cups white chocolate chips

1 1/2 TBSP of strawberry juice or use pink food color

Optional Decoration: ground hazelnuts, shaved chocolate, sprinkles…or anything your heart is asking for.

INSTRUCTIONS

Line the baking sheet (16 by 12 inch) with aluminum foil. Spray with baking spray. Set aside.

Using the best mixer you have add 5 eggs and 6 TBSP sugar to the mixing bowl.

Mix on high speed for about 9 minutes or until tripled in volume.

In another bowl (bowl #2) sift 3 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 and 1/3 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

Very Important: Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Remove from the oven.

Cool it for about 2 to 3 hours.

While cake is resting, make the Nutella filling.

BTW, you can make Nutella filling the day before and keep it in the fridge until ready to used.

Making Nutella Filling

Mix mascarpone cheese. Transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add mascarpone cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Then add crushed Wafers and hazelnuts.

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

Your next step is to make Pink Icing.

PINK ICING

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 1/2 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add strawberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Optional: You can use pink food color instead of strawberry juice.

ASSEMBLY LINE for Ferero Rocher Valentines Cake

You can refrigerate cake for a few hours. It will be easier to handle.

To make mini layer cakes, use 3 inches cookie cutter to cut out our cake bites.

BTW, if you don’t have cookie cutter, use the knife and cut the cake into 3 inches squares mini cake.

Important: Size doesn’t matter. You can cut into any size you like. It can be 2 inches, 5 inches or higher. It is your choice.

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for pink icing.

Finishing with Pink Icing

Mini layer cakes can be finished in lots of different ways.

You can make a naked cake with no exterior frosting. Remember, Nude and Prude – Carrot Mini Naked Cake

Or you can frost the cake with pink icing. Use your imagination and enjoy this step.

Decorate with pink roses, hazelnuts, grated chocolate, pink little hearts…

Return to fridge until icing is set.

You just made the best Ferero Rocher Valentines Cake.

Enjoy and share.

the best ferrero cake
the best ferrero rocher Valentines cake

OPTIONAL: You can freeze mini ferrero rocher valentines cake for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.

Ferrero Cake Easy REcipe
ferrero rocher Valentines cake-simple recipe

Review the Steps

-bake ferrero cake in 16 by 12 inches baking sheet

-cool and place into the fridge for a few hours

-use cookie cutters to cut out mini cakes

-make nutella filling and pink icing

-assembly and decorate the mini cakes

Quick Note

Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK

Eggs – use large, organic eggs (say hello to your local farmers market)

Heavy Cream – I used 35%

White chocolate chips – I used HERSHEY’S CHIPITS Chocolate Chips

IMPORTANT for this recipe: You can make 2 or 3 layers cake. I made both.

ferrero valentines easy cake
ferrero rocher Valentines cake-cake for love

FINAL NOTE

If you love Nutella, chocolate and you are looking for the best dessert for February 14th this is your lucky day.

Ferrero Rocher Valentines Cake is the best dessert for people you love or care for.

So, please show your unstoppable love with this amazing ferrero cake from 5 star cookies.

To learn more about Ferrero check this link

Final Grade: A+++

easy ferrero cake
ferrero rocher Valentines cake-simple chocolate cake

OTHER FERRERO CAKES

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Ferrero Rocher Torte

Cranberry Ferrero Mini Chocolate Cake

No Bake Ferrero Bombs-Chocolate Blessing

CHOCOLATE CAKE LINKS

Nana’s Devil Chocolate Cake (Reddit Obsession)

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Nutella Roulade- I cant believe what I am confessing to you

Molten Chocolate Cake – Cake for Jenny

Zucchini Chocolate Best Cake-Your Happy Dance

Nutella Hot Chocolate Bombs (Costco No More)

To print this chocolate cake recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

ferrero rocher Valentines cake

Ferero Rocher Valentines Cake

Yield: Serving 2 people
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes

If you are looking for the best chocolate Nutella cake this is your moment. This cake is for you.

Ferero Rocher Valentines Cake

Ingredients

  • 5 large eggs
  • 6 TBSP sugar
  • 2 1/3 cups grounded Hazelnuts
  • 3 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)
  • Nutella FILLING
  • 1 cup mascarpone cheese
  • 3 cups Nutella
  • 2/3 cup heavy cream
  • 1 1/2 cup crushed Wafers
  • 1/2 cup Hazelnuts
  • Pink Icing
  • 1/2 cup heavy cream
  • 2 cups white chocolate chips
  • 1 1/2 TBSP of strawberry juice or use pink food color
  • Optional Decoration: ground hazelnuts, shaved chocolate, sprinkles...or anything your heart is asking for.

Instructions

    Line the baking sheet (16 by 12 inch) with aluminum foil. Spray with baking spray. Set aside.

    Using the best mixer you have add 5 eggs and 6 TBSP sugar to the mixing bowl.

    Mix on high speed for about 9 minutes or until tripled in volume.

    In another bowl (bowl #2) sift 3 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

    Then add 2 and 1/3 cups ground hazelnuts and mix all dry ingredients together.

    Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

    Please, pay attention to this step.

    Be very gently when mixing dry ingredients into the eggs mixture.

    Very Important: Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

    Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

    Use a toothpick to check if the cake is done.

    Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

    Remove from the oven.

    Cool it for about 2 to 3 hours.

    While cake is resting, make the Nutella filling.

    BTW, you can make Nutella filling the day before and keep it in the fridge until ready to used.
    Making Nutella Filling

    Mix mascarpone cheese. Transfer to the plate.

    Using the same bowl mix the heavy cream for 2 minutes.

    Then add mascarpone cheese and mix until two ingredients are incorporated.

    After that add Nutella and mix quickly. (for a minute or two)

    Then add crushed Wafers and hazelnuts.

    Stir all ingredients using your favorite spatula.

    And you just made the best Nutella filling.

    Your next step is to make Pink Icing.

    PINK ICING

    Add white chocolate chips into 4 cup measuring glass (or bowl).

    Boil 1/2 cup heavy cream in a small saucepan.

    Pour over white chocolate chips.

    Leave it for 5 minutes. (don’t mix)

    After 5 minutes, using a hand mixer mix white chocolate and cream.

    The mixture should be smooth.

    Cool it. (about 1 hour)

    When you have your white chocolate mixture cooled add strawberry juice.

    Mix using a spatula or wooden spoon.

    Keep in the fridge until ready to be used.

    Optional: You can use pink food color instead of strawberry juice.
    ASSEMBLY LINE

    You can refrigerate cake for a few hours. It will be easier to handle.

    To make mini layer cakes, use 3 inches cookie cutter to cut out our cake bites.

    BTW, if you don't have cookie cutter, use the knife and cut the cake into 3 inches squares mini cake.

    Important: Size doesn't matter. You can cut into any size you like. It can be 2 inches, 5 inches or higher. It is your choice.

    Now, if you have your mini cakes we can start our assembly line.

    Place the bottom layer of the cake to a plate.

    Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

    Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

    Keep going until you use all mini cakes you have from 16 by 12 inches size.

    Important: Keep all your mini cakes in the fridge until you are ready for pink icing.

    Finishing with Pink Icing

    Mini layer cakes can be finished in lots of different ways.

    You can make a naked cake with no exterior frosting. Remember,
    Nude and Prude – Carrot Mini Naked Cake

    Or you can frost the cake with pink icing. Use your imagination and enjoy this step.

    Decorate with pink roses, hazelnuts, grated chocolate, pink little hearts...

    Return to fridge until icing is set.

    Enjoy and share.

    OPTIONAL: You can freeze mini ferrero rocher valentines torte for a few weeks. When ready to eat, remove from the freezer and let it sit on counter for a few hours.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

Share and Enjoy the best Ferero Rocher Valentines Cake!

Also, don’t forget – be kind.

Ferrero Cake for Valentines
ferrero rocher Valentines cake-5 star recipe

Share and Enjoy !

0Shares
0 0

Best Banana Cake Recipe – No Bake Fun

The simplest and no bake is The Best Banana Cake Recipe. Ever. Relax and have fun. Are you ready?

the best banana cake
best banana cake recipe-easy fun

Hello from our new, easy number one recipe.

This cake comes out perfect every time you make it. And no bake it. Let me repeat. NO-BAKE banana cake and it is the perfection. Who needs oven to make the best banana cake recipe? Obviously, not us.

Description

Ordinary? Typical? Average? NO – NOT THIS CAKE.

This cake will bring you to the next level of your life. Down-home delicious. It is made of many layers of the best vanilla filling, tea cookies, fresh bananas and everything completed with heavy level of the heavy cream.

Rich and creamy the best banana cake recipe for you.

So, let’s make it happen. Our first step is shopping and you need to buy the following ingredients.

Please check below.

best banana cake for you
best banana cake for you

SHOPPING LIST

  • Dr. Oetker Vanilla Pudding
  • Milk (2 %)
  • Heavy Cream (33% or more)
  • Sugar
  • Butter (unsalted, organic if you can)
  • Tea cookies
  • Bananas (fresh and organic)
  • Lemon
  • Whip It (if you can find it)
  • homemade coffee or orange juice

IMPORTANT:

This recipe requires Dr. Oetker Vanilla Pudding.

Dr. Oetker Vanilla pudding

It can be bought at Walmart, Superstore, Safeway or you can buy on amazon.com

Equipment Needed

2 quick bread pans, 9 by 5

KitchenAid mixer (or the mixer you have)

mixing bowl

larger saucepan

ACTION TIME

Making The Best Banana Cake Recipe

Ingredients

3 Dr. Oetker Vanilla Puddings

1/2 cup + 1 TBSP white sugar

1 cup butter, unsalted and room temperature (I used organic)

tea cookies (1 box)

1 1/2 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

For this recipe you will need 3 Dr. Oetker vanilla puddings.

Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar. (picture 1)

Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside. (picture 2 and 3)

(you can use hand mixer to be sure that vanilla mixture is smooth)

To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

See special note. *

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute). (picture 4 and 5)

Remove from heat.

Cover with clear plastic wrap and let it cool for a few hours.

When mixture is cool, remove the clear wrap.

Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

You just made the best vanilla pudding filling. Easy, don’t you think.

And you are almost done.

Before you start assembly be sure to have homemade coffee, juice and sliced bananas.

How to slice bananas? Slice them to 1/2 inch and cover with lemon juice.

Your next step is to assembly the cake.

This is how.

ASSEMBLING

Line 2 quick bread pans with clear wrap. (or use aluminum foil).

line baking pan
line baking pan

Pour homemade cold coffee or orange juice into the deep plate.

Soak the tea cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

Arrange the tea cookies in the bottom of the pan. (some of the tea cookies you will need to trim in order to fit into the pan).

Then add vanilla filling.

Cover with sliced bananas.

Add more vanilla pudding on top of bananas.

Then add layer of tea cookies.

Cover with vanilla pudding and finish everything with layer of heavy cream.

Let me repeat the layers:

tea cookies-vanilla pudding filling-sliced bananas-vanilla pudding-tea cookies-vanilla pudding-heavy cream

Decorate with shaved chocolate, walnuts or hazelnuts.

Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

Next Day: Remove the foil, slice the banana cake and enjoy.

the best cake with bananas
best banana cake recipe – simple recipe

Review the Steps

-line 2 baking pan (9 by 5 size) with aluminum foil or clear wrap

-dip tea cookies in coffee or selected juice

-1st layer of cookies

-Vanilla Filling

-Sliced bananas (covered with lemon juice)

-2 layer of vanilla pudding

-Tea cookies

-3 layer of vanilla pudding

-Heavy Cream

-Decorate as you wish

-Move to fridge for 8 hours or overnight

easy banana cake recipe

Quick Note

Vanilla Pudding – MUST be Dr. Oetker. Please don’t use instant vanilla pudding.

Heavy Cream – I used 35%

Tea Cookies – use your favorite brand name. Also, you can use no name from Superstore.

tea cookies
banana cake recipe-tea cookies used

IMPORTANT:

Dipping tea cookies into coffee or juice – Please don’t soak them. It is a quick dip on each side and you are done.

Special Note *: What might happen when you are bringing milk to boiling...

saucepan banana cake
banana cake recipe-when this happen

SOLUTION: Transfer boiling milk to another saucepan and follow instructions from the recipe.

How to clean it?

Add 3 TBSP baking soda, cover with hot water and let it sit for an half hour.

banana cake dessert
best banana cake recipe-enjoy and share

FINAL NOTE

The best banana cake recipe is super easy. no bake recipe.

Made in no time.

Be aware of the following:

Get ready for plenty of aahs and oohs when you serve this dessert.

Final Grade: A+

Difficulty Level: Easy

the best cake with bananas
the best banana cake recipe with fresh bananas

OTHER LINKS

5 Star Banana Bread in 8×8 – Be Best

Banana Bread with Crisco-Bake and be Happy

Link for Banana Cake Recipe Nutella Addiction Joy

Do you want to make … Banana Bread French Toast-How to Make It

Banana Bread Today Show – Double Your Fun

How about some BANANA DRINKS? (check the links below)

My favorite is: Banana Help Tea – Sleepless in Seattle

Italian Parsley Banana Lover-Feel Sunnier Today – check the LINK FOR THE RECIPE

Banana Drink – Healthy Drinks Magic

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

the best banana cake

Best Banana Cake Recipe - No Bake Fun

Yield: Serving 6 people
Prep Time: 30 minutes
Additional Time: 8 hours
Total Time: 8 hours 30 minutes

Ordinary? Typical? Average? NO - NOT THIS CAKE.

Rich and creamy the best banana cake recipe for you

Ingredients

  • 3 Dr. Oetker Vanilla Puddings
  • 1/2 cup + 1 TBSP white sugar
  • 1 cup butter, unsalted and room temperature (I used organic)
  • tea cookies (1 box)
  • 1 1/2 cups heavy cream
  • 1 pouch Dr. Oetker Whip It

Instructions

    For this recipe you will need 3 Dr. Oetker vanilla puddings.

    Using a medium size bowl mix contents of 3 vanilla packages with 1/2 cup of sugar.

    Then gradually whisk in 1/2 cup of milk until smooth. (very important) Set aside.

    (you can use hand mixer to be sure that vanilla mixture is smooth)

    To a larger size saucepan add 3 and 1/2 cups of milk with 1 TBSP sugar and cook over medium heat until boils.

    Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (for about 5 minute).

    Remove from heat.

    Cover with clear plastic wrap and let it cool for a few hours.

    When mixture is cool, remove the clear wrap.

    Add butter to the mixing bowl. Mix until smooth. (about 3 minutes)

    Then add cooled vanilla pudding mixture and mix everything until all ingredients are combined. (about 3 to 4 minutes). Set aside.

    You just made the best vanilla pudding filling. Easy, don't you think.

    And you are almost done.

    Before you start assembly be sure to have homemade coffee, juice and sliced bananas.

    How to slice bananas? Slice them to 1/2 inch and cover with lemon juice.

    Your next step is to assembly the cake.

    This is how.
    ASSEMBLING

    Line 2 quick bread pans with clear wrap. (or use aluminum foil).

    Pour homemade cold coffee or orange juice into the deep plate.

    Soak the tea cookies in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.

    Arrange the tea cookies in the bottom of the pan. (some of the tea cookies you will need to trim in order to fit into the pan).

    Then add vanilla filling.

    Cover with sliced bananas.

    Add more vanilla pudding on top of bananas.

    Then add layer of tea cookies.

    Cover with vanilla pudding and finish everything with layer of heavy cream.

    Let me repeat the layers:

    tea cookies-vanilla pudding filling-sliced bananas-vanilla pudding-tea cookies-vanilla pudding-heavy cream

    Decorate with shaved chocolate, walnuts or hazelnuts.

    Cover with foil and transfer to the fridge. (for about 8 hours or overnight).

    Next Day: Remove the foil, slice the banana cake and enjoy.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

Share and Enjoy !

0Shares
0 0

Easy Nutella Bomb Cake-Chocolate Sin

Classic sponge cake in the new rounded form – Nutella Bomb Cake. It is filled with the best Nutella Filling and raspberry jam. Cover everything with the chocolate ganache and wait …

Easy Nutella Bomb Cake
Easy Nutella Bomb Cake from the best 5starcookies

This is your best life with your favorite food blog 5 star cookies. So, say hello to chocolate happiness and let’s enjoy. And God there is so much to enjoy…Let me give you a tour called…

DESCRIPTION

Easy Nutella Bomb Cake is my go to recipe when you I need a showstopper dessert.

First step is to make my favorite cake recipe. Cool it and then you start molding this star cake into the new shape.

In order to support this new shape life you need to create an additional support. Of course it is the Nutella filling. Combine that with raspberry jam and you have the dream team combo. If you still need more, cover your crime with the chocolate ganache and enjoy your best moment.

And like always our very important step is hidden under the title…

SHOPPING LIST

  • sugar
  • flour
  • eggs
  • baking powder
  • cinnamon
  • Nutella
  • heavy cream
  • raspberry jam
  • semi sweet chocolate
  • corn syrup
  • Whip It

Equipment

-KitchenAid mixer

-Baking sheet

-Mixing bowl

-Plastic bowl

-Rounded dome shaped bowl

Nutella cake
Easy Nutella Bomb Cake-best nutella cake

ACTION TIME

Making Easy Nutella Bomb Cake

Ingredients

6 eggs

3/4 cup sugar

1 cup flour (all purpose, unbleached)

1 tsp baking powder

1/2 TBSP grounded cinnamon

Nutella Filling

3 cups Nutella

1/2 cup heavy cream

1 Whip It

1 cup raspberry jam (you can use more)

Chocolate Ganache

6 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray. Set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another medium size bowl sift the flour, baking powder and cinnamon.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Use the spatula to mix flour in.

Super Important: Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool completely. (for about 2 hours)

Nutella Filling

Mix heavy cream and Whip It for about 3 minutes on high speed.

Add Nutella and mix until incorporated. (about 1 to 2 minutes)

Transfer to the fridge for about 1 hour.

the best nutella filling
nutella filling for the best nutella cake

Assemble of the Cake

Line rounded shaped bowl with plastic wrap.

Ease your cool cake inside of bowl.

Push down to form shell. Fit the cake the best you can.

Don’t worry if cake breaks. It will be covered and nobody will notice.

Use the knife and cut unused cake. Set aside, it will be used to cover the too.

Then add the Best Nutella Filling into cake lined bowl.

Your next step is top nutella filling with raspberry jam.

BTW, you are almost done.

Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)

Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)

NEXT DAY – Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.

Decorate if you want to.

How to make chocolate ganache – check the instructions below.

Nutella bomb cake
Easy Nutella Bomb Cake for you

Making Chocolate Ganache

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the Nutella bomb cake.

Review the Steps

-Make the cake and cool it

-Meanwhile make Nutella filling

-Mold the cake into rounded shape

-Pour Nutella filling and raspberry jam into to cake

-Finish the cake with leftovers cake. (just use the pieces of the cake to cover raspberry jam)

-Seal it with plastic wrap and transfer to the freezer (6 hours and more)

-Remove cake from the mold

-Make chocolate ganache and cover the cake

Nutella bomb cakes
Easy Nutella Bomb Cake-5 star recipe

Quick Note

Eggs – Use large, organic eggs

Chocolate – use the best chocolate you can afford

Heavy Cream – use 33% and up

Nutella – the best place to buy is the Costco or check amazon for Nutella deals.

FINAL NOTE

When you are craving chocolate, Nutella and simple cake make this amazing Nutella cake dessert.

The ingredients are simple and recipe way easier than you think.

This is great cake to make for birthdays, office parties or just for yourself.

Finale Grade: A+

Nutella cake the best
Easy Nutella Bomb Cake-the best cake

Other Chocolate Links

Nutella Hot Chocolate Bombs (Costco No More)

Mocha Nutella Mousse-While Waiting for Prince

Nutella Easiest Cake And Best Dessert

Christmas Empire Nutella Cookies – Dreamy Life

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Chocolate Hazelnut Pots de Creme-Tasty Yum

2 Ingredients Sweet Recipe-Emotional Emergency

Lamington Australian Coconut Cake (#1 Recipe)

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Easy Sponge Ferrero Cake – The Best 3 Layer

Nana’s Devil Chocolate Cake (Reddit Obsession)

Easy Nutella cake
Easy Nutella Bomb Cake-for you

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy Nutella Bomb Cake

Easy Nutella Bomb Cake

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Classic sponge cake in the new rounded form - Nutella Bomb Cake.

It is filled with the best Nutella Filling and raspberry jam.

And the final touch - chocolate glaze

Ingredients

  • 6 eggs
  • 3/4 cup sugar
  • 1 cup flour (all purpose, unbleached)
  • 1 tsp baking powder
  • 1/2 TBSP grounded cinnamon
  • Nutella Filling
  • 3 cups Nutella
  • 1/2 cup heavy cream
  • 1 Whip It
  • 1 cup raspberry jam (you can use more)
  • Chocolate Ganache
  • 6 oz semisweet chocolate, chopped
  • 1 and 1/2 TBSP corn syrup
  • 1 cup heavy cream

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray. Set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    In another medium size bowl sift the flour, baking powder and cinnamon.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Use the spatula to mix flour in.

    Super Important: Be sure that flour mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 14 to 15 minutes.

    Cool completely. (for about 2 hours)
    Nutella Filling

    Mix heavy cream and Whip It for about 3 minutes on high speed.

    Add Nutella and mix until incorporated. (about 1 to 2 minutes)

    Transfer to the fridge for about 1 hour.

    Assemble of the Cake

    Line rounded shaped bowl with plastic wrap.

    Ease your cool cake inside of bowl.

    Push down to form shell. Fit the cake the best you can.

    Don't worry if cake breaks. It will be covered and nobody will notice.

    Use the knife and cut unused cake. Set aside, it will be used to cover the too.

    Then add the Best Nutella Filling into cake lined bowl.

    Your next step is top nutella filling with raspberry jam.

    BTW, you are almost done.

    Take pieces of the remaining cake and close up the bottom of the cake. (or the top at the moment)

    Seal with plastic wrap and transfer to the freezer for 6 hours or longer. (or leave it overnight)

    NEXT DAY - Turn cake out of bowl onto wire rack. Pour the ganache over the cake to create smooth coating.

    Decorate if you want to.

    How to make chocolate ganache - check the instructions below.
    Making Chocolate Ganache

    Heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    Pour the glaze over the Nutella bomb cake.

the best cake
Easy Nutella Bomb Cake-super easy cake

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND…and please remember:

Baking = LOVE

Easy Nutella Bomb Cake-the best chocolate cake

Share and Enjoy !

0Shares
0 0

The Best Baked Chicken Spinach

Do you want to make an easy dinner recipe? Since answer is yes, we are making The best baked chicken spinach. It is loaded with spinach, cheese, chicken breast and more.

best baked chicken spinach
the best baked chicken spinach

Hello and welcome to the best oven baked chicken spinach dish. This is the best recipe to start 2021. And not just to start a new year…it is an easy choice for dinner, Saturday lunch or Friday afternoon.

How can I describe this recipe?

DESCRIPTION

So quick, easy and flavorful. Perfect for busy weeknights or just an ideal lunch for lazy Saturdays or Sundays. So, yes you will be making this delicious casserole recipe again, again and again. How can you say no to this magical chicken recipe.

Of course you can’t. Tender baked chicken breast covered with spinach mixture, cheese and more cheese. Mmmm….

Do I need to say more…no! You are ready to make it happen.

And because of that you need to buy the following ingredients.

baked chicken
the best baked chicken spinach recipe from 5starcookies

SHOPPING LIST

  • chicken breast
  • spinach
  • mozzarella cheese
  • feta cheese
  • basil pesto
  • sour cream (14%)
  • organic Greek yogurt
  • DR. GARLIC
  • salt, black pepper, oregano

EQUIPMENT NEEDED

-baking pan 9 by 9 inches or casserole dish

-medium glass or plastic bowl (to make spinach cheese topping)

the best oven chicken recipe
the best baked chicken with spinach recipe

ACTION TIME

THE BEST BAKED CHICKEN SPINACH

(SERVE 3 PEOPLE)

Ingredients

1 lbs chicken breast (about 425 gr), boneless and skinless

2 cups fresh spinach, chopped

3/4 cup grated mozzarella cheese

1/4 cup feta cheese

5 cloves of garlic, minced

1/2 cup sour cream

Toppings:

1/3 mozzarella cheese, grated and cubed

5 TBSP Greek Yogurt

3 TBSP basil pesto

1 TBSP oregano

1/8 tsp black pepper

1/4 tsp salt

INSTRUCTIONS

Preheat oven to 400 F.

In a medium size bowl add spinach, mozzarella cheese, feta cheese, garlic and sour cream.

Then add salt, pepper and oregano to your taste.

Stir all ingredients using a metal spoon. Set aside.

Add 3 TBSP of olive oil in baking dish.

Lay chicken breast in baking dish. Drizzle 1 TBSP of olive oil or your favorite oil all over the chicken.

Then sprinkle chicken breast with salt, black pepper and oregano. (to your taste, be generous)

Spread the spinach cheese mixture on top of the chicken.

Then top with more grated and cubed mozzarella cheese, basil pesto and yogurt.

When adding basil pesto and yogurt add where you want to. Paint the top in the way you wanted.

There is no right or wrong way when adding yogurt or pesto. Just enjoy.

Cover with aluminum foil and baked for 21 minutes.

Then remove the cover and bake for another 21 minutes or until the chicken is baked. (165 F or 71 C internal temperature).

baked chicken recipe
the best baked chicken spinach dish

Serve immediately.

You can serve with mashed potatoes, oven baked potatoes, Greek salad

Also, you can serve with bread. Make chicken sandwich.

the best oven baked chicken
the best baked chicken spinach dish

Review the Steps

-place chicken breast into oiled baking dish

-season to your taste

-make spinach cheese mixture and cover the chicken breast

-top spinach mixture with more grated or cubed cheese, yogurt and basil pesto.

-bake at 400 F (21 minutes covered with aluminum foil and 21 minutes uncovered)

-enjoy and share

baked in oven chicken
the best baked chicken with spinach

Quick Note

Chicken breast – use organic or free-range.

Optional: I know this step is important but you don’t have to do it if you feel lazy. Another option is to ask your butcher to do it for you. So, what is it? Place the chicken between sheets of plastic wrap and pound until they are even in thickness. In case you are angry, please pound lightly.

Spinach – I used fresh, organic

Cheese – I used store bought mozzarella cheese. Feel free to use the cheese you like.

Sour cream – organic, 14%

Feta cheese – I used Greek cheese made of sheep and goat’s milk

Basil Pesto – you can use homemade or store bought

Bread – this is the bread I like to use when making chicken sandwich.

DItaliano bread chicken sandwich
bread for chicken sandwich-D’Italian

Important: You can bake this recipe in 9 by 13 inches. Use about 1 1/2 lbs or about 630 gr of chicken.

FINAL NOTE

SUPERB!

Fuss-free oven baked, the best chicken spinach recipe.

Do I need to say more?

How about fabulous? YUMMY… It is your turn now. Make it happen!

BTW, enjoy and share this recipe with your family, friends or just yourself.

Final Grade: A+++

OTHER LINKS

Easy French Salad from Croatia-Let’s Travel

Baked Pasta Cheese Pie (Ridiculously Simple)

Mayo Pesto Garlic Dip – 5 Minutes Quick(Opens in a new browser tab)

Healthy Baking Soda Lemonade – Feel Great

Easy Baked Chicken Pasta-Oven Magic

Tomato Cheese Tortilla Sandwich – Easy Wrap

Belgian Best French Fries Oven Baked Joy

Healthy Baked Spinach – I Am Enough

In case you need dessert and I know you do, this is my choice. Yes, the best carrot cake.

Maple Carrot Cheese Cake – O Canada

enjoy and share Maple Carrot Cheese Cake
enjoy and share Maple Carrot Cheese Cake

In case you want another carrot cake recipe – PLEASE CHECK THIS ONE

Carrot Cake with Pineapple-Entertaining Award Recipe – check the link

pineapple carrot cake
pineapple carrot cake entertaining with regis kathie lee book
easy baked chicken in oven
the best chicken spinach dish for your family

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

best baked chicken spinach

THE BEST BAKED CHICKEN SPINACH

Yield: Serves 3
Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes

Tender baked chicken breast covered with spinach mixture, cheese and more cheese.

The Best Baked Chicken Spinach Dish

So quick, easy and flavorful. Perfect for busy weeknights or just an ideal lunch for lazy Saturdays or Sundays.

Ingredients

  • 1 lbs chicken breast (about 425 gr), boneless and skinless
  • Spinach Mixture:
  • 2 cups fresh spinach, chopped
  • 3/4 cup grated mozzarella cheese
  • 1/4 cup feta cheese
  • 5 cloves of garlic, minced
  • 1/2 cup sour cream
  • Toppings:
  • 1/3 mozzarella cheese, grated and cubed
  • 5 TBSP Greek Yogurt
  • 3 TBSP basil pesto
  • 1 TBSP oregano
  • 1/8 tsp black pepper
  • 1/4 tsp salt

Instructions

    Preheat oven to 400 F.

    In a medium size bowl add spinach, mozzarella cheese, feta cheese, garlic and sour cream.

    Then add salt, pepper and oregano to your taste.

    Stir all ingredients using a metal spoon. Set aside.

    Add 3 TBSP of olive oil in baking dish.

    Lay chicken breast in baking dish. Drizzle 1 TBSP of olive oil or your favorite oil all over the chicken.

    Then sprinkle chicken breast with salt, black pepper and oregano. (to your taste, be generous)

    Spread the spinach cheese mixture on top of the chicken.

    Then top with more grated and cubed mozzarella cheese, basil pesto and yogurt.

    When adding basil pesto and yogurt add where you want to. Paint the top in the way you wanted.

    There is no right or wrong way when adding yogurt or pesto. Just enjoy.

    Cover with aluminum foil and baked for 21 minutes.

    Then remove the cover and bake for another 21 minutes or until the chicken is baked. (165 F or 71 C internal temperature).

    Serve immediately.
    Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND…remember:

Baking = LOVE

Share and Enjoy !

0Shares
0 0

Nutella Hot Chocolate Bombs (Costco No More)

Nutella Hot Chocolate Bombs

How to make Nutella Hot Chocolate Bombs? Costco can’t help you. It is sold out. But 5 star cookies is ready to share the best and easy recipe.

Nutella Hot Chocolate Bombs
Nutella Hot Chocolate Bombs-the best recipe

Hello my dear readers,

It is that time of the year. We need to say CIAO to 2020 and hello to fabulous 2021.

And because of that my recipe today is deliciously simple and utterly impressive. It is the BOMB. (don’t get scared). It is not that kind of bomb. This is the best bomb …. EVER! The name is …

Nutella Hot Chocolate Bombs.

Nutella Chocolate Bombs
Nutella Hot Chocolate Bombs

Description of Hot Chocolate Bombs

Nutella hot chocolate bombs are magical closed minded products that will blow your mind. Full of hidden treasure that will peacefully explode into your cup when hot milk is poured over. What a life? Black and white at the best. Chocolate bombs and Milk! You can’t say NO!

And because of that you are ready to make this FAB recipe and share with the world. BTW, this is the one of the most popular recipe. Just check TikTok, Youtube or google.

So, what are the ingredients for your favorite chocolate bombs?

Super simple. And they are: chocolate, cocoa, marshmallows, Nutella, milk and heavy cream.

Optional: add coffee, ground hazelnuts, Oreo…Please use your imagination. Be creative and make your favorite drink.

Hot chocolate bombs
Nutella Hot Chocolate Bombs-easy Nutella Recipe

How to make Nutella hot chocolate bombs?

-Melt the chocolate

-Fill the molds with melted chocolate. Transfer to the freezer until set.

-Remove the chocolate from the mold.

-Add cocoa, Nutella and marshmallows.

-Seal the chocolate bombs with Nutella

-Transfer to the freezer and dream about your future

What kind of chocolate do I use?

I used chocolate chips. (the cheapest and from Costco)

If you want to make high-end chocolate bombs, use Lindt dark chocolate (70%).

So, now you are ready to make the best bombs in 2020.

Like always, our first step is shopping. Be sure to have the following ingredients.

The best cocoa bombs
Nutella Hot Chocolate Bombs-simple ingredients

SHOPPING LIST

  • chocolate
  • cocoa
  • marshmallow
  • NUTELLA
  • milk (2%)
  • heavy cream (33 or higher)

Equipment Needed

-Small pot for melting chocolate

-Silicone mold (you know I am not stranger to making Nutella bombes). They are not expensive. The best place to buy is amazon

-Pastry brush or use the back of your spoon (your finger can help too)

Serving 3 people or you will make 3 bombs.

the best hot chocolate bombs
Easy Hot Chocolate Bombs

MAKING NUTELLA HOT CHOCOLATE BOMBS

Ingredients

1 cup chocolate chips

3 TBSP Nutella

marshmallow (use as much as you like or you can fit inside of bombs)

3 tsp cocoa

1 cup milk

1/3 cup heavy cream

INSTRUCTIONS

Using a double boiler method melt the chocolate chips or your favorite, very expensive dark chocolate.

If you don’t know what is the double boiler method let me explain.

You will need two pots. (top and bottom)

Fill the bottom pot with water. (2 inches or 5 cm).

Place the second bowl over the bottom pot.

Add the chocolate chips.

Heat over medium heat and stir until chocolate is melted.

Remove pot from the stove.

For your next step you will need silicone mold. (be sure it is cleaned).

Add 1 TBSP of melted chocolate into each cavity of the mold.

Use a back of the spoon or pastry brush to push the melted chocolate around the molds.

Transfer to the freezer for half hour or until set.

Remove from freezer and gently press it out of the molds.

Your next step is the most amazing one.

Add 1 tsp cocoa, marshmallows and 1 TBSP Nutella into 3 chocolate cavities.

Then use Nutella to connect 2 cavities into one hot chocolate bomb. (place a Nutella into a plate)

Option: Also you can use melted chocolate to seal the edges.

Transfer back to the freezer.

Decorate with white chocolate, cocoa. Transfer back to the freezer until set.

How to use and enjoy the hot chocolate bombs?

Heat milk and heavy cream until almost boiled.

Place one bomb into your favorite cup.

Pour the hot milk mixture over the bomb.

Enjoy the moment as the chocolate is melting with cocoa and marshmallows are out of chocolate jail.

Find your best spoon and stir to the perfection.

The chocolate perfection.

Review the Steps

-Melt the chocolate

-Add 1 TBSP into each cavity

-Freeze until set.

-Fill 3 cavities with Nutella, marshmallows and cocoa

-Seal two cavities with Nutella or melted chocolate

easy Nutella hot chocolate bomb
Nutella Hot Chocolate Bombs-enjoy

Quick Note

Chocolate – use the best chocolate you can afford

Silicone Mold – be sure it is clean before you add the chocolate

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies
silicone bombe molds

Cocoa – I used organic from Costco

Marshmallows – use your favorites. Also you can use your homemade version

White chocolate – this is optional. You can use melted white chocolate for decoration

FINAL NOTE

Do you want to see what is the inside of this amazing bomb…

nutella bombs
nutella bombs

5 STAR RECIPE!

Super simple to make and JOY to drink.

Good for breakfast, lunch, dinner or any time and any place. Share with whole world…or maybe just your family, friends. (don’t forget to be kind to yourself)

Final Grade: A+++

Other Bombs Links

Chocolate Coffee Bombs

Coffee Chocolate Bombs from the best food blog 5starcookie
Coffee Chocolate Bombs from the best food blog 5starcookie

Healthy High-Fat Bombs for Our Healthy Future

No Bake Ferrero Bombs-Chocolate Blessing

Nutella Chocolate Bombes – Sex Bomb is Calling You

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

Chocolate Bombes – Be the BEST

Oreo Chocolate Bombes – Sweet Magic Addiction

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Nutella Hot Chocolate Bombs

Nutella hot chocolate bombs

Yield: Serving 3 people
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes

Nutella hot chocolate bombs-The best chocolate drink made in your kitchen.

Enjoy.

Ingredients

  • 1 cup chocolate chips
  • 3 TBSP Nutella
  • marshmallow (use as much as you like or you can fit inside of bombs)
  • 3 tsp cocoa
  • 1 cup milk
  • 1/3 cup heavy cream

Instructions

    Using a double boiler method melt the chocolate chips or your favorite, very expensive dark chocolate.

    If you don't know what is the double boiler method let me explain.

    You will need two pots. (top and bottom)

    Fill the bottom pot with water. (2 inches or 5 cm).

    Place the second bowl over the bottom pot.

    Add the chocolate chips.

    Heat over medium heat and stir until chocolate is melted.

    Remove pot from the stove.

    For your next step you will need silicone mold. (be sure it is cleaned).

    Add 1 TBSP of melted chocolate into each cavity of the mold.

    Use a back of the spoon or pastry brush to push the melted chocolate around the molds.

    Transfer to the freezer for half hour or until set.

    Remove from freezer and gently press it out of the molds.

    Your next step is the most amazing one.

    Add 1 tsp cocoa, marshmallows and 1 TBSP Nutella into 3 chocolate cavities.

    Then use Nutella to connect 2 cavities into one hot chocolate bomb. (place a Nutella into a plate)

    Option: Also you can use melted chocolate to seal the edges.

    Transfer back to the freezer.

    Decorate with white chocolate, cocoa. Transfer back to the freezer until set.
    How to use and enjoy the hot chocolate bombs?

    Heat milk and heavy cream until almost boiled.

    Place one bomb into your favorite cup.

    Pour the hot milk mixture over the bomb.

    Enjoy the moment as the chocolate is melting with cocoa and marshmallows are out of chocolate jail.

    Find your best spoon and stir to the perfection.

    The chocolate perfection.

    Decorate with heavy cream, shaved chocolate, hazelnuts. the chocolate by gently stretching the edges of the molds

Nutella bombs
Cocoa Chocolate Bombs

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND…and please remember:

Baking = LOVE

And from this formula baking = LOVE, 5 star cookies is wishing you and your family …

HAPPY NEW YEAR 2021!

Nutella chocolate bombs
Nutella Hot Chocolate Bombs FOR YOU

Share and Enjoy !

0Shares
0 0

Nanaimo Bars Cookies (Number #1 Happiness)

Happiness in every bite – Nanaimo Bars Cookies. Say Yes to sunshine cookies from Canada or your number 1 happiness.

nanaimo bars cookies
nanaimo bars cookies from the best food blog

Move over Nanaimo bars – this spin off is sure to become a new favorite. It is made of the best chocolate chip cookies and the filling from the Nanaimo bars. How can you go wrong? (don’t ask! 2020 might respond…)

Description

Nanaimo bars cookies are your dream delight. Made of two super power.

Cookies + Bars

Let me repeat. This recipe is the combo of bars and cookies. And not just any cookies but the best 5 star cookies. The chocolate chip cookies. Fill that with Nanaimo bar’s filling and you have the winner of 2020.

Forget the virus or job lost … let’s dream for a moment. Or two or maybe many hours. You deserve and you need it. And I am here to help you. To bring you to the new level of 2020. When the best is about to happen.

So, say hello to your best stuffed chocolate chip cookies where the Nanaimo is happily sitting inside and waiting for you. And if you are ready as I am we can start shopping.

nanaimo cookies
nanaimo bars cookies – ultimate nanaimo bars cookies

SHOPPING LIST

  • butter
  • shortening
  • sugar
  • icing sugar
  • flour
  • eggs
  • chocolate chips
  • milk
  • Bird’s custard powder

EQUIPMENT NEEDED

-Mixer (KitchenAid, hand mixer or your favorite)

-Mixing bowl

-Baking sheet

nanaimo bars cookies – easy nanaimo bars cookies

ACTION TIME

MAKING NANAIMO BARS COOKIES

Ingredients

1/2 cup butter

1/2 cup shortening

1 cup brown sugar

1/2 cup white sugar

1 tsp water

1 tsp pure vanilla extract

2 eggs

3 cups flour, all purpose and unbleached

1 tsp baking soda and 1 tsp salt

1 3/4 cups chocolate chip cookies

Nanaimo Bars Filling

1/4 and 1/8 cup butter

3 TBSP milk

3 TBSP Bird’s custard powder

2 1/4 cups icing sugar

INSTRUCTIONS

Making Nanaimo Bars Filling

nanaimo bars filling
nanaimo bars filling balls

In a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar and butter.

Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

Scoop Nanaimo’s filling by 1 TBSP sized spoonful and freeze them. Freeze for at least 2 hours and up to 3 days.

Making Cookies

In a small bowl combined your dry ingredients, flour, baking soda and salt. Set aside.

Combine butter, shortening and sugars and beat for 3 minutes.

Then add eggs, mix in.

Then add vanilla and water. Mix until all combined.

After that add flour mixture and mix until all ingredients are combined.

Stir in chocolate chips.

Chill dough in the refrigerator for 30 minutes.

ASSEMBLE THE COOKIES

Remove cookie dough from the refrigerator.

Roll cookie dough, 1 1/2 TBSP each into balls

Using your thumb, make an indent into cookie dough ball.

Place nanaimo filling ball inside the indentation.

Cover with another cookie ball and mold around the yellow filling, making sure it is completely covered and concealed. (add more dough as needed)

Repeat with remaining cookie dough and Nanaimo filling.

Return to the freezer for about 10 minutes.

Preheat oven at 350 F.

Place 6 large cookies on your baking sheet and bake for about 14 minutes.

Remove from the oven. Cool.

IMPORTANT NOTES

Unbaked cookie dough balls with Nanaimo filling inside will freeze well. (for about 3 months)

You can also make the Nanaimo filling and freeze for up to 7 days.

To make Nanaimo Bars Cookies you can use your own favorite chocolate chip cookies.

If you want to make Christmas version of this recipe, you can use Mint Nanaimo Filling.

ultimate nanaimo bars best cookies from 5starcookies

Review the Steps

-Prepare baking sheet

-Make Nanaimo filling and create small balls. Freeze them.

-Make chocolate chip cookie dough

-Assemble the cookies

-Freeze them for 10 minutes

-Bake at 350 F for about 14 minutes.

the best nanaimo cookies
ultimate nanaimo bars cookies

Quick Note

Butter – use unsalted

Shortening – Crisco is my favorite

Eggs – large, organic

FINAL NOTE

This cookies are 5 star cookies.

OUTSTANDING!

Super easy to make and great gift for Christmas.

FINAL GRADE: A+

nanaimo best cookies
nanaimo bars cookies-easy recipe

OTHER LINKS

Original Nanaimo Bars – A Canadian Tradition

Nanaimo
Original Nanaimo Bars- Bars Number 1 Recipe

Dream Bars

The Best Butter Tart Cookies – O Canada

Mint Nanaimo Bars – Time for Christmas

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Eat-More Bars-O Sweet Chocolate Canada

ultimate nanaimo cookies bars
nanaimo bars cookies-the best recipe

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

nanaimo bars cookies

MAKING NANAIMO BARS COOKIES

Yield: Serving 4
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Nanaimo bars cookies are your dream delight. Made of two super power.

Cookies + Bars

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp water
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 3 cups flour, all purpose and unbleached
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 3/4 cups chocolate chip cookies
  • Nanaimo Bars Filling
  • 1/4 and 1/8 cup butter
  • 3 TBSP milk
  • 3 TBSP Bird’s custard powder
  • 2 1/4 cups icing sugar

Instructions

    Making Nanaimo Bars Filling

    In a mixing bowl combine custard powder and milk.

    Stir until smooth.

    Add icing sugar and butter.

    Mix using the whisk attachment for about 3 to 5 minutes. (high speed)

    Scoop Nanaimo's filling by 1 TBSP sized spoonful and freeze them. Freeze for at least 2 hours and up to 3 days.

    Making Cookies

    In a small bowl combined your dry ingredients, flour, baking soda and salt. Set aside.

    Combine butter, shortening and sugars and beat for 3 minutes.

    Then add eggs, mix in.

    Then add vanilla and water. Mix until all combined.

    After that add flour mixture and mix until all ingredients are combined.

    Stir in chocolate chips.

    Chill dough in the refrigerator for 30 minutes.

    ASSEMBLE THE COOKIES

    Remove cookie dough from the refrigerator.

    Roll cookie dough, 1 1/2 TBSP each into balls

    Using your thumb, make an indent into cookie dough ball.

    Place nanaimo filling ball inside the indentation.

    Cover with another cookie ball and mold around the yellow filling, making sure it is completely covered and concealed. (add more dough as needed)

    Repeat with remaining cookie dough and Nanaimo filling.

    Return to the freezer for about 10 minutes.

    Preheat oven at 350 F.

    Place 6 large cookies on your baking sheet and bake for about 14 minutes.

    Remove from the oven. Cool.

    IMPORTANT NOTES

    Unbaked cookie dough balls with Nanaimo filling inside will freeze well. (for about 3 months)

    You can also make the Nanaimo filling and freeze for up to 7 days.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite blogger

Cookie

See you soon…

Enjoy! Share!

Be KIND!

Share and Enjoy !

0Shares
0 0
Social Butterfly 5starcookies