Pumpkin Cheese Nutella Trifle-Leftovers Life

pumpkin Nutella trifle from the best food blog 5starcookies-how to make it
pumpkin Nutella trifle from the best food blog 5starcookies-how to make it

Hello my dear readers,

Our recipe today is creamy, delicious and elegant.

pumpkin Nutella trifle from the best food blog 5starcookies
pumpkin Nutella trifle from the best food blog 5starcookies

PUMPKIN CHEESE NUTELLA TRIFLE

This recipe is using cake leftovers from our FAB recipe-Pumpkin Espresso Cheese 5 Star Cake!

Check the recipe below:

Pumpkin Espresso Cheese 5 Star Cake

In case you don’t like to click on link, the recipe for cake is below.

pumpkin Nutella trifle from the best food blog 5starcookies-how to make the best pumpkin recipe
pumpkin Nutella trifle from the best food blog 5starcookies-how to make the best pumpkin recipe

How to make PUMPKIN CHEESE NUTELLA TRIFLE

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

4 oz cream cheese

3/4 cup heavy cream

1/2 cup icing sugar

1/2 tsp pure vanilla extract

Nutella Filling

1 1/2 cups Nutella

1/4 cup heavy cream

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Break up the pumpkin cake into coarse crumbs and crumbles.

Cheese Filling

In a large bowl mix cheese and sugar.

Add 1/2 tsp vanilla.

In another bowl whip 3/4 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Nutella Filling

In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

Assembly

Use jars, cups or glasses.

From bottom of jar to top, it will be as follows:

-pumpkin cake crumbs

-cheese filling

-pumpkin cake crumbs

-Nutella filling

-cheese filling

-pumpkin cake crumbs

pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella
pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella

Store in the fridge for 3 days.

pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe
pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe

Decoration:

Whip cream or cheese filling

Enjoy and share.

pumpkin Nutella trifle from the best food blog 5starcookies-enjoy and share
pumpkin Nutella trifle from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

pumpkin Nutella trifle from the best food blog 5starcookies

PUMPKIN CHEESE NUTELLA TRIFLE

Easy, delicious and creamy 5 star recipe from 5starcookies

Pumpkin Cheese Nutella Trifle

Ingredients

  • Cake
  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 4 oz cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup icing sugar
  • 1/2 tsp pure vanilla extract
  • Nutella Filling
  • 1 1/2 cups Nutella
  • 1/4 cup heavy cream

Instructions

    Preheat oven to 350 F.
    Line 12×17 inch baking sheet pan with aluminum foil.
    Spray with baking spray and set aside.
    Dry ingredients: To a medium bowl add the following ingredients:
    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
    Mix all of them together and set aside.
    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
    Mix all ingredient together until smooth.
    Add flour mixture and mix until incorporated.
    Pour into baking sheet and bake at 350 F for about 21 minutes.
    Cool it.

    Break up the pumpkin cake into coarse crumbs and crumbles.

    Cheese Filling

    In a large bowl mix cheese and sugar.
    Add 1/2 tsp vanilla.
    In another bowl whip 3/4 cup whip cream.
    Fold the whipped cream into cheese/sugar mixture.
    Keep it in the fridge until ready for use.

    Nutella Filling

    In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

    Assembly

    Use jars, cups or glasses.
    From bottom of jar to top, it will be as follows:
    -pumpkin cake crumbs
    -cheese filling
    -pumpkin cake crumbs
    -Nutella filling
    -cheese filling
    -pumpkin cake crumbs

    Store in the fridge for 3 days.

    Decoration:
    Whip cream or cheese filling
    Enjoy and share.

FINAL NOTE

1 RECIPE AND SO MANY POSSIBILITIES …LIKE

Pumpkin Espresso Cheese 5 Star Cake or

Pumpkin Cheese Nutella Trifle

Final Grade: A+++++++++++++++

pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe
pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe

OTHER pumpkin option from this recipe:

Pumpkin perfect cake from your favorite food blog 5 star cookies - enjoy and share
Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share

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easy, creamy and delicious recipe from the best food blog 5star cookies-pumpkin, cheese and Nutella
easy, creamy and delicious recipe from the best food blog 5star cookies-pumpkin, cheese and Nutella

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