Pumpkin Chocolate Bombes-Star Recipe

Hello my dear readers,

Our recipe today is…

Pumpkin Chocolate Bombes.

pumpkin chocolate bombes from the best food blog 5starcookies
pumpkin chocolate bombes from the best food blog 5starcookies

The perfect Thanksgiving dessert?

Why?

Because it has flavorful pumpkin cake base which is perfectly spiced, moist and covered with the best

cheese filling (ever). No discussion about it.

Should I mention the icing on the cake?

Of course I should.

It is the best chocolate icing with only two ingredients…or 3 if you decide to add “alcohol”.

After all, Thanksgiving can be very stressful family event…(wink…wink…)

So, let’s make the best cake to impress your family and friends.

pumpkin chocolate bombes from the best food blog 5starcookies-how to make it
pumpkin chocolate bombes from the best food blog 5starcookies-how to make it

ACTION TIME

How to make Pumpkin Chocolate Bombes?

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

8 oz cream cheese

1 1/2 cups heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

3/4 cup crumbled pumpkin cake

Chocolate Icing

6 oz chocolate

1 TBSP oil

Optional: 1 TBSP rum/brandy

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Cheese Filling

pumpkin chocolate bombes from the best food blog 5starcookies-cheese fillings
pumpkin chocolate bombes from the best food blog 5starcookies-cheese fillings

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Add crumbled pumpkin cake into it and mix all ingredients.

Add ground pumpkin cake into it and mix all ingredients.
Add ground pumpkin cake into it and mix all ingredients.

Keep it in the fridge until ready for use.

Assemble the bombes

You will need two silicone bombe molds for this recipe.

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies
silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies

Turn the cake out onto a cutting board.

Use round cookie cutter and cut 12 circles from pumpkin cake.

pumpkin chocolate bombes - cut 12 circles from pumpkin cake
pumpkin chocolate bombes – cut 12 circles from pumpkin cake

You will have extra cake. Crumble some pumpkin cake to get 3/4 cup.

You will use it for the best cheese filling.

Reserve the remaining cake for Pumpkin Cheese Nutella Trifle-Leftovers Life

Scoop about 1/4 cup of cheese filling into each mold.

Press a cake circle into each mold.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes and cover with chocolate icing.

Unmold the frozen bombes and cover with chocolate icing
Unmold the frozen bombes and cover with chocolate icing

Decorate with pumpkin candy, whip cream or shaved chocolate.

Chocolate Icing

Using a double boiler method melt the chocolate and oil.

If you wish you can add rum or brandy to melted chocolate.

Refrigerate until set.

pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy
pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy

To print this recipe, please check the box below.

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pumpkin chocolate bombes from the best food blog 5starcookies

Pumpkin Chocolate Bombes

Pumpkin chocolate bombes is the best recipe from 5starcookies.

Impress your family and friends with this recipe.

Ingredients

  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 8 oz cream cheese
  • 1 1/2 cups heavy cream
  • 1 cup icing sugar
  • 1/2 tsp pure vanilla extract
  • 3/4 cup crumbled pumpkin cake
  • Chocolate Icing
  • 6 oz chocolate
  • 1 TBSP oil
  • Optional: 1 TBSP rum/brandy

Instructions

    Preheat oven to 350 F.

    Line 12×17 inch baking sheet pan with aluminum foil.

    Spray with baking spray and set aside.

    Dry ingredients: To a medium bowl add the following ingredients:

    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

    Mix all of them together and set aside.

    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

    Mix all ingredient together until smooth.

    Add flour mixture and mix until incorporated.

    Pour into baking sheet and bake at 350 F for about 21 minutes.

    Cool it.

    Cheese Filling

    In a large bowl mix cheese and sugar.

    Add vanilla.

    In another bowl whip 1 1/2 cup whip cream.

    Fold the whipped cream into cheese/sugar mixture.

    Add crumbled pumpkin cake into it and mix all ingredients.

    Keep it in the fridge until ready for use.


    Assemble the bombes

    You will need two silicone bombe molds for this recipe.

    Turn the cake out onto a cutting board.

    Use round cookie cutter and cut 12 circles from pumpkin cake.

    You will have extra cake. Ground some extra cake to get 3/4 cup.

    You will use it for the best cheese filling.

    Scoop about 1/4 cup of cheese filling into each mold.

    Press a cake circle into each mold.

    Cover with plastic wrap and freeze overnight.

    NEXT DAY

    Unmold the frozen bombes and cover with chocolate icing.

    Decorate with pumpkin candy, whip cream or shaved chocolate.

    Chocolate Icing

    Using a double boiler method melt the chocolate and oil.

    If you wish you can add rum or brandy to melted chocolate.

    Refrigerate until set.

Notes

Enjoy and share.

Reserve the remaining cake for another FAB recipe from 5starcookies called....
Pumpkin Cheese Nutella Trifle-Leftovers Life

Check the link:

Leftovers Life

FINAL NOTE

If you like pumpkin and chocolate, you will adore these pumpkin chocolate bombes.

They are full of flavor and insanely delicious.

Final Grade:

A++++++++++++++++++++++++

pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe
pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe

Additional Information

If you don’t have 6 Holes Silicone Mold you can buy it on http://amazon.com

The one I used is – check the link

Buy It

OTHER BOMBES RECIPE FROM 5STARCOOKIES

Chocolate Bombes – Be the BEST

https://www.5starcookies.com/2018/05/26/chocolate-bombes-be-the-best/

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

Oreo Chocolate Bombes – Sweet Magic Addiction

https://www.5starcookies.com/2019/05/27/oreo-chocolate-bombes-sweet-magic-addiction/

Oreo chocolate bombes from your best food blog 5starcookies
Oreo chocolate bombes from your best food blog 5starcookies

Nutella Chocolate Bombes – Sex Bomb is Calling You

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

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