If you like combo of chocolate and raspberries and who doesn’t we have recipe for you. It is my Best Raspberry Chocolate Torte. I can’t say enough about this recipe because…

Hello my dear readers!

Happy 2024! And for the first day of 2024 I have the most amazing recipe you can imagine.

Or you don’t have to imagine just check the pictures and your chocolate heart will see the answer!

The best chocolate cake with raspberries. Can life be any more perfect at the moment…

Let me tell you more about this recipe…

Description of Best Raspberry Chocolate Torte

• Delish
• Magical Raspberry Realism
• Chocolate WOW dessert and more…way more

This festive dish is so delicious. Full of colors, chocolate, walnuts, raspberries, Nutella and so on…Yes, this recipe is a classic chocolate treat to kick off New Year or really any day of the year. It can be your birthday, office celebration or just Sunday TV day. This recipe is the recipe fun for all occasions. So, let’s enjoy.

Shopping List for the Raspberry Torte

• sugar
• flour
• eggs
• walnuts
• heavy cream
• chocolate chips
• baking powder
• cornstarch
• salt
• raspberries (fresh)
• milk
• vanilla pudding (Dr. Oetker)
• butter
• Nutella
• Raspberry jam

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-medium sauce pan to make raspberry filling

-larger sauce pan to make chocolate filling

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet 12 by 16 inches

ACTION TIME

My Best Raspberry Chocolate Torte

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/8 tsp salt

1 tsp baking powder

1/3 cup of walnuts, ground

1 tsp cornstarch

Chocolate Filling

4 cups milk

3 packages Dr. Oetker Vanilla pudding (can’t use instant)

1/2 cup sugar

1 TBSP cornstarch

5 oz chocolate (chopped)

3/4 cup Nutella (or other chocolate spread)

1 cup butter

Raspberry Filling

1 1/2 cup raspberry

1/2 cup sugar

1 package of raspberry pudding

1/4 cup raspberry jam

3 TBSP of water

1/4 cup of butter

How to make Nutella Ganache

1 cup Nutella

2 oz semi sweet chocolate, chopped

1/4 cup butter, room temperature

1 cup heavy cream

3 TBSP corn syrup

INSTRUCTIONS to make Best Raspberry Chocolate Torte

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Then add ground walnuts. Stir all ingredients together.

Your next step is to add flour/walnut mixture into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

I cut 2 rounded 6 inch cakes.

Leftovers can be used to make trifle recipes or just make mini cakes.

While cake is taking rest from the heat, let’s make the fillings.

How to Make Chocolate Filling

Add 3 Dr. Oetker Vanilla pudding, cornstarch, sugar and 1 cup milk into mixing bowl.

Mix until all ingredients are incorporated. (minute or two)

Be sure the mixture is smooth.

Important: You don’t have to use the mixer for the step above if you don’t want to. You can mix pudding, sugar, corn starch and milk by hand using the spatula or metal spoon.

The rest of the milk or 3 cups of cold milk add into large pot and bring to boil.

When milk boils remove from the heat and stir in the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, transfer to the mixing bowl and add chopped chocolate.

Stir until chocolate is melted.

Cover with plastic wrap and let it cool.

Meanwhile mix the butter.

When filling is cooled add mixed butter and beat until butter and pudding mixture is incorporated.

Then add Nutella and quickly mix. Set aside.

Raspberry Filling

Transfer raspberry pudding into a small saucepan and add 3 TBSP cold water.

Stir until the mixture is smooth. Set aside.

Add raspberries and sugar into sauce pot and stir until it boils. (stir non stop)

When it boils remove from head and add raspberry/water mixture.

Stir all ingredients together and return to heat.

Keep stirring until desired thickness (only 2 to 3 minutes).

Remove from heat and add butter.

Stir until butter is melted.

Then add raspberry jam and stir all ingredients together.

Cover with plastic wrap and let it cool.

Assembly of the Best Raspberry Chocolate Torte

I used 6 inch removable pan in order to start building the cake.

Place first layer of the cake at the bottom.

Cover with chocolate filling then raspberry filling.

Add second layer of cake.

Cover with chocolate then raspberry filling.

Transfer the cake to the fridge for a few hours or overnight.

IMPORTANT

Let me repeat the steps. The formula is below:

cake + chocolate filling + raspberry filling + cake + chocolate filling + raspberry filling.

Next day cover with Nutella ganache and decorate chocolate, sprinkles…use your imagination.

NEXT DAY – NUTELLA GANACHE

For step by step How to make Nutella ganache CHECK THIS LINK

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Review the Steps

-bake the cake

-cool the cake and cut into 2 round 6 inch cakes

Important: for leftovers you can try with this recipe Pumpkin Cheese Nutella Trifle-Leftovers Life or

Ferrero Rocher Trifle

-make 2 fillings: chocolate and raspberry filling

-assembly the cake

-finish the cake with Nutella ganache

-decorate and enjoy

Quick Note

Raspberries – I used fresh raspberries for this recipe.

Nutella – it is hazelnut spread. You can make homemade version if you want to. I like to buy Nutella from the Costco. (It is the best price.)

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

Milk – I used organic, 3.25% but you can use 2%. It doesn’t need to be organic.

What else can I say about this recipe…Near or far whenever you are…you will find this cake as the best chocolate cake you will ever try.

FINAL NOTE About My Best Raspberry Chocolate Torte

This recipe is the recipe when you need something extra in your life.

And when I say extra I mean extra chocolaty, extra sweet, extra fruity!

In one word EXTRAORDINARY CAKE!

Final Grade: A+ 

OTHER CHOCOLATE RECIPES

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Zucchini Chocolate Best Cake-Your Happy Dance

Reform Torta Easy Chocolate Dessert

No Bake Chocolate Cake-15 Minute Dessert

Nutella Hot Chocolate Bombs (Costco No More)

The Best Raspberry Chocolate Brownies

Raspberry Roll Cake – Winter Joy

The best fudgy traditional brownies

Happy New Year – Top 5 Recipes

Now, if you are looking for healthy recipes with raspberries and/or chocolate, please check the links below.

Healthy Raspberry Chocolate Recipes

Raspberry Vegan Tarts – Golden and Guilt Free

Healthy Raspberry Truffles-Worry Cure

Raspberry White Chocolate Lemon Flourless Torte

If you don’t care for raspberries or chocolate and you just want healthy, happy drinks my choices are the following:

Garlic Ginger Tea – Gift to the World

Healthy Baking Soda Lemonade – Feel Great

3 Healthy Recipes for YOU (Top Drinks)

PRINTING THE RECIPE

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