Christmas Empire Nutella Cookies – Dreamy Life

November 22, 2020 by cookies

Deliciously simple and utterly impressive – Christmas Empire Nutella Cookies. Check why…

Chrismtas Empire Nutella Cookies from 5starcookies

Hello from this amazing recipe called…

Christmas Empire Nutella Cookies.

Description of Christmas Cookies

The cookies are soft, delicious and holiday beautiful. Made with simple ingredients and connected with Nutella and raspberry jam. Each cookie is topped with almond icing and decorated with colored sugar and sprinkles.

Yes, the ideal Christmas cookies. Your family and friends will love Empire Nutella Cookies.

Important: This dough can be prepared and frozen for up to 3 months.

If you don’t like raspberry jam you can use strawberry or cranberry jam. (or just use your favorite)

Nutella can be replaced with homemade version. Check this recipe.

BTW, this recipe is slightly adapted from my original recipe.

So, let’s start with our list I called…

Empire Nutella cookies — Chrismtas Empire Nutella Cookies-the best cookies

SHOPPING LIST

butter
icing sugar
eggs
flour
raspberry jam (cranberry or strawberry)
Nutella
almond extract
vanilla extract
salt
sprinkles
colored sugar
cherries
food color

Equipment Needed

-Mixing bowl

-Small bowl for making icing

-Baking sheet

Chrismtas Empire Nutella Cookies for you — Chrismtas Empire Nutella Cookies – Christmas tree cookies cutter

ACTION TIME

Making Christmas Empire Nutella Cookies

Ingredients

1 cup butter, unsalted

3/4 cup icing sugar

2 egg yolks

1 whole egg

1/2 tsp vanilla extract

2 +1/2+ 1/8 cups flour (all purpose, unbleached)

1/8 tsp salt

Filling: raspberry jam, Nutella

Icing

1 1/2 cups icing sugar

3 TBSP warm water

1 tsp almond extract

food color: red, green, pink

Decoration: red and green sugar, sprinkles, candied cherries

INSTRUCTIONS

Preheat oven to 350 F.

Line baking trays with parchment paper. Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

Add sifted flour and salt. Then stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours or overnight.

When you are ready to make cookies, live the dough on room temperature for about 15 minutes.

Roll it out to 1/4 inch thick.

Cut out the cookies using 2 inch cookie cutter.

For the Christmas I like to use the flower cookie cutter or Christmas tree cookie cutter.

Empire Nutella cookie — Chrismtas Empire Nutella Cookies-make cookies for Christmas

Place the cookies on the baking tray with 1 inch space between them.

Bake your famous Christmas cookies at 350 F for 10 minutes. (if I used Christmas tree cookie cutter I bake for 9 minutes and 30 seconds)

Cool the cookies.

Assemble Christmas Empire Cookies

Time to bring cookies together. How?

With raspberry jam and Nutella.

Chrismtas Empire Nutella Cookies-sandwich the cookies

Spread half of the cookies with 1/2 TBSP raspberry jam and and other half with 1/2 tsp Nutella.

Sandwich them. Repeat with the remaining cookies..

Make Sugar Icing

In a small bowl, combine icing sugar and almond extract. Add hot water and stir with metal spoon until smooth.

The consistency should be spreadable but not too runny.

Optional: You can make icing red, pink or green by adding food color.

Then spread about 1 tsp of icing on top of the cookie.

Decorate with colored sugar, sprinkles or candied cherries.

Let the cookies dry at room temperature for about 3 hours.

empire cookies for Christmas — Chrismtas Empire Nutella Cookies-the best cookies

After that store them in an air tight container. (at room temperature)

They are best to eat after 1 or 2 days.

The Empire cookies are great for shipping.

So if you want to share empire nutella cookies with your whole family you can.

They stay fresh for about 4 to 5 days.

Enjoy and share.

Review the Steps

-Make cookie dough

-Roll it out to 1/4 inch thick.

-Bake at 350 F for 10 minutes.

-Cool and connect with raspberry jam and Nutella.

-Top with sugar icing.

-Decorate and enjoy.

Imperial Christmas Cookeis — Chrismtas Empire Nutella Cookies-easy Christmas cookies recipe

Quick Note

Eggs – super important. Use organic, large eggs.

Nutella – if you don’t like store bought Nutella use hazelnut healthy spread.

Raspberry or Cranberry Jam – I love using cranberry jam for Christmas Empire Nutella Cookies. You can find cranberry jam in any store or online. (check amazon)

FINAL NOTE

Christmas Empire Nutella Cookies are the perfect recipe for the most joyful time of the year. So, make it happen baking nation.

Yes, be kind and make this recipe. Share with your whole family, friends and coworkers.

After all sharing happiness is what life is all about. So, DO IT!

Did I mention that empire cookies are known as Imperial cookies. Imperial cookies are specially popular in Winnipeg, Manitoba.

So, if you are searching for what to bake this December, this is your recipe.

PRINTING THE RECIPE

Christmas Empire Nutella Cookies

Name: Christmas Empire Nutella Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: north america
Ingredients: 1 cup butter, unsalted; 3/4 cup icing sugar; 2 egg yolks; 1 whole egg; 1/2 tsp vanilla extract; 2 +1/2+ 1/8 cups flour (all purpose, unbleached); 1/8 tsp salt; Filling: raspberry jam, Nutella; Icing; 1 1/2 cups icing sugar; 3 TBSP warm water; 1 tsp almond extract; food color: red, green, pink; Decoration: red and green sugar, sprinkles, candied cherries

Yield: Serves 4 people

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

The cookies are soft, delicious and holiday beautiful.

Made with simple ingredients and connected with Nutella and raspberry jam.

Each cookie is topped with almond icing and decorated with colored sugar and sprinkles

Ingredients

1 cup butter, unsalted
3/4 cup icing sugar
2 egg yolks
1 whole egg
1/2 tsp vanilla extract
2 +1/2+ 1/8 cups flour (all purpose, unbleached)
1/8 tsp salt
Filling: raspberry jam, Nutella
Icing
1 1/2 cups icing sugar
3 TBSP warm water
1 tsp almond extract
food color: red, green, pink
Decoration: red and green sugar, sprinkles, candied cherries

Instructions

Preheat oven to 350 F.

Line baking trays with parchment paper. Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

Add sifted flour and salt. Then stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours or overnight.

When you are ready to make cookies, live the dough on room temperature for about 15 minutes.

Roll it out to 1/4 inch thick.

Cut out the cookies using 2 inch cookie cutter.

For the Christmas I like to use the flower cookie cutter or Christmas tree cookie cutter.

Place the cookies on the baking tray with 1 inch space between them.

Bake your famous Christmas cookies at 350 F for 10 minutes. (if I used Christmas tree cookie cutter I bake for 9 minutes and 30 seconds)

Cool the cookies.

Assemble Christmas Empire Cookies

Time to bring cookies together. How?

With raspberry jam and Nutella.

Spread half of the cookies with 1/2 TBSP raspberry jam and and other half with 1/2 tsp Nutella.

Sandwich them. Repeat with the remaining cookies..

Make Sugar Icing

In a small bowl, combine icing sugar and almond extract. Add hot water and stir with metal spoon until smooth.

The consistency should be spreadable but not too runny.

Optional: You can make icing red, pink or green by adding food color.

Then spread about 1 tsp of icing on top of the cookie.

Decorate with colored sugar, sprinkles or candied cherries.

Let the cookies dry at room temperature for about 3 hours.

After that store them in an air tight container. (at room temperature)

They are best to eat after 1 or 2 days.

The Empire cookies are great for shipping.

So if you want to share empire nutella cookies with your whole family you can.

They stay fresh for about 4 to 5 days.

Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Enjoy and share.

Black and White Cookies – Seinfeld Solution

June 22, 2020 by cookies

Black and White Cookies are the cookies that will save the world. Forgive me if I am too much for you at the moment but these dramatic cookies are a New York City favorite. They are half cookies, half cake, half white and half black. So, if you can’t find balance in life start practicing by making the best that life can offer – B&W cookies. But, that’s not all…

Hello my dear readers,

It is Sunday, June 21. The year 2020.

Our recipe today is the solution for all problems we have in our real life. (just kidding)

Yes, you know what I am talking about. The Cookies.

Cookies will save the world or Seinfeld will say: Look to the COOKIE people.

So, let’s start with one cookie at the time.

And for today it is one and only…coming from New York…

BLACK and WHITE COOKIES.

(can you hear the cheering sound?)

B&W Description

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

Making these B&W cookies is super easy as long as you have KitchenAid mixer. (or any mixer)

The most important ingredient for this recipe:

Sour Cream. Use 14%.

The sour cream is what makes cookies so soft and unique.

Does size matter for B&W?

Now, if you are asking about the size of the cookies…

You can make this cookies very big like 5 inches in diameter or you can make mini version.

It is your choice.

If you want to make 5 inches cookies you can bake only 5 cookies in the baking sheet.

So, are you ready to make this inspirational cookies?

B&W Cookies — New York Black and White Cookies-easy recipe

SHOPPING LIST

flour
sugar
icing sugar
butter (unsalted)
sour cream
eggs
cocoa
light corn syrup
lemon
baking powder
baking soda
salt
vanilla extract

Making Black and White Cookies from New York

Ingredients

1 cup butter, unsalted and soft

2 cups sugar

2 eggs, large

1 TBSP vanilla extract

1 cup sour cream (14%)

4 cups flour, (all purpose, unbleached)

1 tsp baking soda

2 tsp baking powder (no aluminum)

1/2 tsp salt

Black and White Icing

3 cups icing sugar

1 TBSP lemon juice

3 TBSP light corn syrup

1 tsp vanilla extract

3 TBSP water

1 1/2 TBSP cocoa

INSTRUCTIONS

how to make black and white cookies from New York

Preheat oven to 350 F.

Bowl #1 – Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream – flour mix – sour cream – flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Making Black and White Cookies from New York

Yield: 20 Large Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Black and White Cookies from New York.

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

This recipe is super easy as long as you have KitchenAid mixer. (or any mixer)

Ingredients

1 cup butter, unsalted and soft
2 cups sugar
2 eggs, large
1 TBSP vanilla extract
1 cup sour cream (14%)
4 cups flour, (all purpose, unbleached)
1 tsp baking soda
2 tsp baking powder (no aluminum)
1/2 tsp salt
Black and White Icing
3 cups icing sugar
1 TBSP lemon juice
3 TBSP light corn syrup
1 tsp vanilla extract
3 TBSP water
1 1/2 TBSP cocoa

Instructions

Preheat oven to 350 F.

Bowl #1 - Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream - flour mix - sour cream - flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

FINAL NOTE

Making New York Black and White Cookies magic is easy as 1, 2, 3.

So, do it. If you can’t travel to New York at least you can make the best and the most famous cookies from the city.

BTW, smiles are guaranteed when you share these cookies.

To learn more about Black and White Cookies check the link: Yes, click me.

Blast from the past – Seinfeld Video

LINK

IMPORTANT:

Did you notice that black and white icing did not go on flat side? (as you know I am not afraid to be different)

OTHER 5 STAR COOKIES

5 Star Krembo Cookies-Joyful Yum

The Best Vegan Chocolate Chip Cookies

Recipe for the best vegan cookies

Coconut Bliss Cookies-Quick Comfort

Click for RECIPE

coconut bliss cookies from the best food blog 5starcookies

More Links

Chocolate Chip Cookies – Orange Intense

Top 5 Star Cookies-Hello Party Animals

Chocolate Orange Creme Brulee (Sugar Escape)

Banana Bread Today Show – Double Your Fun

Chocolate Chip Cookies Roulade – Instant aah…

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

black and white cookies — black and white New York Cookies – enjoy and share

Empire Apricot Cookies – Honor the Fathers

June 14, 2020 by cookies

Make empire apricot cookies to honor the fathers in your life. Yes, this is an easy and no fuss recipe. Father’s Day Cookies Delight is about to happen…

making empire apricot cookies for fathers day

Hello my dear readers,

Our recipe today is for all fathers who like cookies.

Pair cookies with a special beer tasting and you have the winner.

Yes, cookies + beer = Happy Fathers Day!

BTW, not just any cookies.

Our selection is very specific.

Empire cookies with apricot jam.

Can you feel your father smiling…and if not … well we have some other option. (keep reading)

So, let’s start with our first step which is always shopping.

You need to buy the following ingredients:

butter
icing sugar
eggs
flour
apricot jam
almond and vanilla extract

Super simple, don’t you think.

Our next step is…

how to make empire apricot cookies from 5starcookies

Making Empire Apricot Cookies

Ingredients

1 cup butter, unsalted

3/4 cup icing sugar

2 egg yolks

1 whole egg

1/2 tsp vanilla extract

2 +1/2+ 1/8 cups flour (AP)

Apricot jam

Icing

1 1/2 cups icing sugar

3 TBSP warm water

1/2 TBSP almond extract

INSTRUCTIONS

Line baking trays with parchment paper.

Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using any cookie cutter you like.

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Spread half of the cookies with 1/2 TBSP apricot jam and top with remaining cookies.

Repeat with the remaining cookies.

Icing

Combine icing sugar, almond extract and enough hot water to make a thin icing.

Frost tops of cookies and decorate with sprinkles, color sugar, dry apricot.

Allow icing to dry. (about 1 hour)

Keep them in airtight container. (3 days)

Enjoy and share.

empire apricot cookies - easy recipe for Fathers day — empire apricot cookies – easy recipe for Fathers day

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Making Empire Apricot Cookies

Yield: 20 cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Empire Apricot Cookies + beer = Happy Fathers Day!

This is an easy and no fuss recipe with simple ingredients.

Enjoy and share the best homemade cookies.

Ingredients

1 cup butter, unsalted
3/4 cup icing sugar
2 egg yolks
1 whole egg
1/2 tsp vanilla extract
2 +1/2+ 1/8 cups flour (AP)
Apricot jam
Icing
1 1/2 cups icing sugar
3 TBSP warm water
1/2 TBSP almond extract

Instructions

Line baking trays with parchment paper.

Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks,whole egg and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using any cookie cutter you like.

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Spread half of the cookies with 1/2 TBSP apricot jam and top with remaining cookies.

Repeat with the remaining cookies.

Icing

Combine icing sugar, almond extract and enough hot water to make a thin icing.

Frost tops of cookies and decorate with sprinkles, color sugar, dry apricot.

Allow icing to dry. (about 1 hour)

Keep them in airtight container. (3 days)

Empire Apricot Cookies – Big Oversized Cookies

From this recipe you can make big, oversized treats.

Important: You can buy bigger size cookie cutter at the Winners or just check amazon.

Also, you can use different shapes. Check the picture below.

From the recipe above you will get about 14 large cookies.

The baking time for this cookies were 10 minutes and 30 seconds.

If you use 3 inch cookie cutter the baking time is 11 minutes. (or was for me)

Which apricot jam did I use?

Compliments – Pure Apricot Jam

Other Cookies for Father’s Day

Empire Cookies – Build your dream and share

CHECK THE LINK

Empire cookies from the best food blog 5starcookies

Chocolate Chip Cookies-Beat Bobby Flay

In case your father loves Bobby Flay check this recipe

perfect chocolate chip cookies from bobby flay and the best food blog 5starcookies

If your father doesn’t like cookies … how about Puffed Wheat Chocolate

Check this amazing and easy recipe – LINK

puffed wheat chocolate for fathers day — fathers day gift – puffed wheat chocolate

Also, don’t forget to by the beer for your father. Just check the link from 5 star cookies…

Oktoberfest in your hair – Beer Festival for your alcoholic hair

Hair Growth Recipe from the best food blog 5starcookies

So, buy beer for your hair and your father. (double win)

enjoy and share empire cookies with apricot jam

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Be KIND… Always.

Stay Tuned…Amazing New Post Tomorrow.

Chocolate Chip Cookies – Orange Intense

June 8, 2020 by cookies

The orange intense chocolate bar will make this the best chocolate chip cookies. Ever. Yes, it is 100% true. We are making Chocolate Chip Cookies with Lindt orange intense chocolate. Add to that sweetened and unsweetened chocolate, mini chocolate chip cookies and you have it. Yes, the best recipe.

chocolate chip cookies orange intense from 5starcookies

Hello my dear readers,

Are you ready for orange intense chocolate chip cookies?

How can I describe this recipe to you?

Here is how….

Spectacular
Magic
Chocolate Mind-blowing
Legendary
Sensational

I can keep going … but here is the deal.

This is the …

CHOCOLATE LOVER DREAM RECIPE.

making chocolate chip cookies Orange Intense — how to make chocolate chip cookies orange intense

Yes, yes and yes. The best chocolate chip cookies – Orange Intense.

From my home to yours.

To make this recipe you need to have the following ingredients:

SHOPPING LIST

butter, unsalted
sugar (white and brown)
eggs (large)
flour (all purpose, unbleached)
Lindt chocolate, Orange Intense
mini chocolate chips
unsweetened chocolate
sweetened chocolate
Orange oil
baking soda, salt

How to make Chocolate Chip Cookies Orange Intense?

easy orange intense chocolate chip cookies

INGREDIENTS

3/4 cup butter, unsalted (melted)

1/4 cup white sugar

3/4 cup brown sugar

1 egg yolk + 1 whole egg

1 1/2 cups flour

1/8 tsp salt

1/2 tsp baking soda

Half of Lindt Orange Intense chocolate (2 oz or 50 gr), chopped

2 oz unsweetened chocolate, chopped

1/2 cup mini chocolate chips

2 oz sweetened chocolate, chopped

few drops of orange oil

INSTRUCTIONS

In a small bowl #1 add chopped Lindt Orange Intense chocolate, sweetened and unsweetened chocolate, mini chocolate chips.

Set aside.

In a bowl # 2 add flour, baking soda and salt.

To a mixing bowl add melted and cooled butter, brown and white sugar.

Mix until combined. Then add 1 whole egg, egg yolk and orange oil. Mix until combined.

Your next step is to add flour mixture or bowl #2.

Again mix until combined and then add all types of chocolate from the bowl 1.

Stir until chocolate is incorporated into batter.

Cover and transfer to the fridge for an hour.

When you are ready to bake, preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (7 cookies per sheet)

Bake cookies at 375 F for 9 minutes and 30 seconds.

Enjoy and share the best recipe.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

the best chocolate chip cookies Orange intense Lindt chocolate

chocolate cookies with orange — chocolate chip cookies Orange Intense easy and amazing recipe

Chocolate Chip Cookies Orange Intense

Yield: 15 cookies

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

This is the ...
CHOCOLATE LOVER DREAM RECIPE.
Yes, yes and yes.

The best chocolate chip cookies - Orange Intense.
From my home to yours. Easy to make.

Ingredients

3/4 cup butter, unsalted (melted)
1/4 cup white sugar
3/4 cup brown sugar
1 egg yolk + 1 whole egg
1 1/2 cups flour
1/8 tsp salt
1/2 tsp baking soda
Half of Lindt Orange Intense chocolate (2 oz or 50 gr), chopped
2 oz unsweetened chocolate, chopped
1/2 cup mini chocolate chips
2 oz sweetened chocolate, chopped
few drops of orange oil

Instructions

In a small bowl #1 add chopped Lindt Orange Intense chocolate, sweetened and unsweetened chocolate, mini chocolate chips.

Set aside.

In a bowl # 2 add flour, baking soda and salt.

To a mixing bowl add melted and cooled butter, brown and white sugar.

Mix until combined. Then add 1 whole egg, egg yolk and orange oil. Mix until combined.

Your next step is to add flour mixture or bowl #2.

Again mix until combined and then add all types of chocolate from bowl 1.

Stir until chocolate is incorporated into batter.

Cover and transfer to the fridge for an hour.

When you are ready to bake, preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

Using an ice cream scoop (2 oz), shape each cookie and transfer into baking sheet. (7 cookies per sheet)

Bake cookies at 375 F for 9 minutes and 30 seconds.

And yes, you just made the best chocolate chip cookies with Lindt Orange Intense chocolate bar.

Enjoy and share this recipe with your whole family and friends.

Frequently Asked Questions

What is the secret to chewy cookies?

EXTRA EGG YOLK! Remember this, adding extra egg yolk to your chocolate chip recipe is IMPORTANT. Egg yolks have more fat than egg whites which keeps your cookies extra chewy and moist.

Why do you use more brown sugar than white one?

Again for the same reason. You will have moister, denser cookies when you use more of brown sugar.

If you use melted butter do you need to use the mixer?

No, you don’t have to use the mixer if you are using melted butter. (but you can if you want to)

What is the difference in cookie texture if you are using melted butter vs cold butter?

Melted butter produce chewier cookies. If you are using cold butter the cookies will be like cake texture.

How long can I refrigerate this cookies dough?

From 1 hour to 72 hours.

Can I use salted butter in this recipe?

Yes, you can. Just don’t add salt to flour mixture.

orange chocolate chip cookies — Lindt Intense Orange with the best chocolate chip cookies

TOP 3 SECRETS FOR CHEWY COOKIES

Use EXTRA EGG YOLK
More BROWN SUGAR than White
Use MELTED BUTTER

So, if you want your cookies to be soft, moist and chewy you need to add extra egg yolk to your recipe, use melted butter instead of cold or room temperature and add more brown sugar than white.

EASY don’t you think. Now, you know top 3 secret to make the most amazing chocolate chip cookies.

3 top secrets — top 3 secrets for chewy chocolate chip cookies

THE BEST PART – EATING

How do I like to eat this amazing chewy, chocolate chip cookies Orange Intense?

Let me show you. This cookies deserve special way of eating..

I like to eat them hot. (as soon as they are baked) or I like to reheat them using the broiler.

My next step is to top each cookie with whip cream or ice cream. Find the fork and them like melting lava cake.

And while you enjoy eating the best chewy chocolate chip cookies you can read more….From Wikipedia

Orange intense chocolate chip cookies from 5starcookies

NOTES

Freezing Instructions:

Unbaked cookie dough balls can be frozen for up to 3 months.

Steps are:

Form the dough into balls (2 oz).

Place them on a lined cookie sheet and transfer into the freezer for 30 minutes. (for the dough to firm up)

Then find your freezer bag. Be sure to write the date on it.

Transfer your cookie dough balls into the bag. Remove the excess air, close tightly.

Keep in the freezer for up to 3 months.

Bake frozen cookie balls for an extra minute, no need to thaw.

chocolate chip cookies with Orange - easy recipe — chocolate chip cookies with Orange – easy recipe

OTHER CHOCOLATE RECIPES

Chocolate Chip Cookies-Beat Bobby Flay

FIND RECIPE

The Best Vegan Chocolate Chip Cookies

I made the most amazing and the best chocolate chip cookies.

Ever. Did I mention very important word…

VEGAN.

Let’s be silent for a moment.

READY FOR RECIPE

Perfect Chocolate Chip Cookies – Cook’s Illustrated

LINK

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

Have the world in your hand – RECIPE

5 star cookies chocolate chips 5 star cookies

Soft Chocolate Chip Cookies in Chocolate Bath

Cookies are what we live for.

Or to be more specific

THE CHOCOLATE CHIP COOKIES!

So, check the LINK

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

Share and Enjoy !

Brownie Chocolate Heaven Cookies-Chocolate Lockdown

October 14, 2023May 18, 2020 by cookies

Chocolate lockdown is here for you with this sensational, spectacular, ultimate chocolate cookie recipe called Brownie Chocolate Heaven Cookies. So, don’t worry be happy. And be sure to enjoy the best Brownie Chocolate Cookies.

Brownie Chocolate Heaven Cookies are the most spectacular cookies

Hello my dear readers,

It is Sunday of May 17 and 5 star cookies is making the most stunning, unbeaten cookies you will ever make.

Yes, we are making the best…

BROWNIE CHOCOLATE HEAVEN COOKIES.

So, even if your life is just a little in hell at this moment there is nothing that cookies can’t cure.

Even lockdown. Just think the chocolate lockdown instead of….you know. Let’s not even mention the name.

So, my dear readers let’s make this amazing recipe.

The first step like always is getting ingredients or I like to call it ….

SHOPPING LIST

butter
flour (all purpose, unbleached)
brown sugar
eggs
unsweetened chocolate
semi sweet chocolate
baking powder

Optional: ice cream, whip cream…

Brownie Chocolate Heaven Cookies is recipe for all chocolate lovers

How to make Brownie Chocolate Heaven Cookies

(6 large cookies)

Ingredient

1 1/2 TBSP butter, unsalted

2 oz unsweetened chocolate, chopped

3 oz semi sweet chocolate, chopped

1/8 tsp pure vanilla extract

1 egg

1/8 cup flour (AP, unbleached)

1/4 cup brown sugar

1/8 tsp baking powder

INSTRUCTIONS

Preheat oven to 350 F.

Line one baking sheet with silicone mats or parchment paper.

Using a double boiler method melt butter and chocolate.

Remove from the heat, add pure vanilla extract and stir.

Then let it cool.

Add flour, baking powder into a small cup. Set aside.

Add brown sugar and egg into the mixing bowl.

Mix until incorporated and then add cooled melted chocolate.

Mix until chocolate and egg mixture is combined.

Your last step is to add flour mixture. Stir using a wooden spoon.

Use ice cream scoop, (size 1 3/4 oz ) and make 6 balls into the prepared baking sheet.

Bake at 350 F for 11 minutes.

Enjoy and share.

Brownie Chocolate Heaven Cookies is super easy recipe to make

So, let’s repeat the steps for this recipe:

Step 1 – Melt chocolate and butter. Add pure vanilla. Cool it.

Step 2 – Prepare the mixture of flour and baking powder

Step 3 – Mix egg and brown sugar. Add melted chocolate.

Step 4 – Add flour to chocolate egg mixture and stir until combined.

Step 5 – Bake 6 cookies at 350 F for 11 minutes.

how to make the best brownie cookies with chocolate

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Brownie Chocolate Heaven Cookies

Yield: 6 Large Cookies

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Chocolate lockdown is here for you with this sensational, spectacular, ultimate chocolate cookie recipe called

Brownie Chocolate Heaven Cookies.

So, don't worry be happy. And be sure to enjoy the best Brownie Chocolate Cookies

Ingredients

1 1/2 TBSP butter, unsalted
2 oz unsweetened chocolate, chopped
3 oz semi sweet chocolate, chopped
1/8 tsp pure vanilla extract
1 egg
1/8 cup flour (AP, unbleached)
1/4 cup brown sugar
1/8 tsp baking powder

Instructions

Preheat oven to 350 F.

Line one baking sheet with silicone mats or parchment paper.

Using a double boiler method melt butter and chocolate.

Remove from the heat, add pure vanilla extract and stir.

Then let it cool.

Add flour, baking powder into a small cup. Set aside.

Add brown sugar and egg into the mixing bowl.

Mix until incorporated and then add cooled melted chocolate.

Mix until chocolate and egg mixture is combined.

Your last step is to add flour mixture. Stir using a wooden spoon.

Use ice cream scoop, (size 1 3/4 oz ) and make 6 balls into the prepared baking sheet.

Bake at 350 F for 11 minutes.

Enjoy and share the best brownie cookies.

Notes

Step 1 - Melt chocolate and butter. Add pure vanilla. Cool it.

Step 2 - Prepare the mixture of flour and baking powder

Step 3 - Mix egg and brown sugar. Add melted chocolate.

Step 4 - Add flour to chocolate egg mixture and stir until combined.

Step 5 - Bake 6 cookies at 350 F for 11 minutes.

Ready to EAT?

Top each cookie with a scoop of your favorite ice cream.

My is HÄAGEN-DAZS^® Coffee Ice Cream.

Also, you can serve with whip cream, melted chocolate, sprinkles and more.

Use your imagination…you live only once.

Serve brownie chocolate heaven cookies with your favorite ice cream

OTHER BROWNIE RECIPES

Magic and Easy – Quick Brownies of your dreams

CLICK FOR RECIPE

Peanut Butter Brownies from the best food blog 5starcookies

The best fudgy traditional brownies

RECIPE?

Fudge Dream Brownie – Rich Addiction to Simple Life

How to make it?

fudge brownies from the best food blog 5starcookies

Dalgona Coffee Cookies-Easy Quarantine Life

May 11, 2020 by cookies

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies. Yes, I know it is the new recipe but you must try it. Life from the inside is giving you the best. The best Dalgona Coffee Cookies!

Dalgona Coffee Cookies from the best food blog 5starcookies

Hello my baking nation,

Are you ready to start a new life, full of coffee, cookies and happiness?

Of course you are. At this point you can’t wait to have fun.

And this recipe is so much fun and joy.

Yes, Dalgona Coffee Cookies is the best that quarantine life is offering to you.

Also, no need for delivery. You will make this super easy recipe in your kitchen.

The best recipe is Dalgona Coffee Cookies

So, let’s do it. Time for ingredients or I like to call it:

SHOPPING LIST

butter
sugar (brown and regular)
egg
flour
baking soda, salt
pure vanilla extract
coffee (grounded and instant)
heavy cream
Nutella

How to make Dalgona Coffee Cookies

Makes 12 cookie cups

Ingredients

1/2 cup butter

1 egg

1/2 cup white sugar

1/2 cup brown sugar

1 tsp vanilla extract

1 1/2 cup AP flour

1/2 TBSP grounded coffee

1/2 tsp baking soda

1/4 tsp salt

12 TBSP Nutella

Dalgona Coffee Filling

3 TBSP instant coffee

5 TBSP sugar

3 TBSP hot water

2/3 heavy cream

2 tsp whip it stabilizer

INSTRUCTIONS

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream butter, add sugars and continue creaming until light and fluffy.

Add egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

MAKING DALGONA COFFEE FILLING

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don’t wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don’t you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Enjoy and share.

Dalgona Coffee Cookies is easy and the best recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Dalgona Coffee Cookies

Yield: 12 cookies

Prep Time: 19 minutes

Cook Time: 11 minutes

Total Time: 30 minutes

Quarantine life is so easy when you make the best coffee cookies called Dalgona Coffee Cookies.

Yes, I know it is the new recipe but you must try it.

Life from the inside is giving you the best.

And your favorite blog 5 star cookies!

The best Dalgona Coffee Cookies

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cup AP flour
1/2 TBSP grounded coffee
1/2 tsp baking soda
1/4 tsp salt
12 TBSP Nutella
Dalgona Coffee Filling
3 TBSP instant coffee
5 TBSP sugar
3 TBSP hot water
2/3 heavy cream
2 tsp whip it stabilizer

Instructions

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup.

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

How to make Dalgona Coffee Filling?

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don't wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream and whip it stabilizer until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don't you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!

Notes

Enjoy and share.

Frequently Asked Questions

Who created Dalgona coffee?

It was created by the South Korean actor Jung Il-woo who ordered a whipped coffee at an eatery in Macau.

To learn more about dalgona coffee visit the LINK

How difficult is to make dalgona coffee?

Making dalgona coffee is the easiest recipe ever. Please check the link from 5starcookies

Dalgona Korean Homemade Coffee – 5 Star Drink

Is instant coffee the same as ground coffee?

Ground coffee is the powdered coffee beans. ( you can smell freshens of coffee)

Instant coffee is freeze dried liquid coffee.

Do I need to use whip it stabilizer when making heavy cream?

Yes, you do. It is important to have heavy cream mixed with stabilizer. It last longer.

I don’t like Nutella? Do I need to use it?

No, you don’t have to. You can replace Nutella with melted chocolate.

Using a double boiler method melt 1 cup chocolate. Add 1 TBSP to each cookie.

Then top with dalgona coffee filling.

OTHER COFFEE RECIPES

Dalgona Coffee With Nutella – Treat Yourself

LINK FOR RECIPE

Dalgona Coffee with Nutella is the best coffee drink

Coffee Cupcakes

How to make coffee cupcakes?

Chocolate Coffee Bombs – LINK

Coffee Chocolate Bombs from the best food blog 5starcookie-ENJOY

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Coffee Crepe Cups – Capture the Magic

Making the most amazing dalgona coffee cookies for you

Thank you for visiting the best food blog, 5starcookies.

Love and hugs

from your

See you soon…

STAY POSITIVE AND BELIEVE … THE BEST IS YET TO COME. YES!

Coconut Bliss Cookies-Quick Comfort

December 2, 2023April 18, 2020 by cookies

Can you find bliss in your kitchen? Yes, you can. How? You need to make the best cookies called Coconut Bliss Cookies.

Hello my dear readers,

Time for happiness and baking. And it is Friday.

So, happy Friday my baking nation.

Our recipe today is going to bring you very quick comfort and coconut bliss called…

COCONUT BLISS COOKIES.

Description

Level: EASY

Ingredients: SIMPLE

Do you need more…of course you do.

Cookies are soft, tasty, delicious and full of coconut.

So, if you like coconut you will like these cookies.

Also, this recipe is the perfect snacking treat for YOU, your kids and your family.

Overall, definitely my go to recipe for yummy and delicious cookies.

Since you are ready for action, let’s make Coconut Bliss Cookies.

COCONUT BLISS COOKIES

(14 large cookies)

Ingredients

1 cup butter

3/4 cup icing sugar

1 egg

1 egg yolks

1/2 tsp vanilla extract

2 +1/2+ 1/8 cups flour (AP)

Coconut Topping

1/4 cup water

1 1/3 cups sugar

3 TBSP corn syrup

1/2 cup heavy cream

2 1/8 cup coconut, toasted (use sweetened coconut)

Decoration:

1 cup melted chocolate chips

INSTRUCTIONS

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg, egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours or overnight.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using large cookie cutter. I used 3 1/2 inches or about 9 cm.

From this recipe I got 14 large cookies.

Place the cookies on the baking tray.

Bake cookies at 350 F for 11 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Making Coconut Topping

Combine sugar, water and corn syrup in a medium size saucepan.

Heat over medium temperature until boils. (don’t stir)

When it boils, cover with lid and boil for 2 minutes.

Your next step is to uncover and continue boiling until amber colored.

For me it was 9 minutes. (again, don’t stir, just let it boil for 9 minutes)

At this point reduce heat to low and add heavy cream.

Please, add heavy cream very carefully and stir until incorporated. (about 1 minute)

Remove from heat and add toasted coconut.

Spread 1 TBSP over each cookie and then keep building.

You can add as much or as little as you want to each cookie.

Add coconut topping to each coconut bliss cookie

Drizzle with melted chocolate, caramel…

Enjoy and share.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

COCONUT BLISS COOKIES

Yield: 14 large cookies

Prep Time: 30 minutes

Cook Time: 11 minutes

Total Time: 41 minutes

Cookies are soft, tasty, delicious and full of coconut.
So, if you like coconut you will like these cookies.
Also, this recipe is the perfect snacking treat for YOU, your kids and your family.
Overall, definitely my go to recipe for yummy and delicious cookies.

Ingredients

1 cup butter
3/4 cup icing sugar
1 egg
1 egg yolks
1/2 tsp vanilla extract
2 +1/2+ 1/8 cups flour (AP)
Coconut Topping
1/4 cup water
1 1/3 cups sugar
3 TBSP corn syrup
1/2 cup heavy cream
2 1/8 cup coconut, toasted (use sweetened coconut)
Decoration:
1 cup melted chocolate chips

Instructions

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg, egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using large cookie cutter. I used 3 1/2 inches or about 9 cm.

From this recipe I got 14 large cookies.

Place the cookies on the baking tray.

Bake cookies at 350 F for 11 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Making Coconut Topping

Combine sugar, water and corn syrup in a medium size saucepan.

Heat over medium temperature until boils. (don't stir)

When it boils, cover with lid and boil for 2 minutes.

Your next step is to uncover and continue boiling until amber colored.

For me it was 9 minutes. (again, don't stir, just let it boil for 9 minutes)

At this point reduce heat to low and add heavy cream.

Please, add heavy cream very carefully and stir until incorporated. (about 1 minute)

Remove from heat and add toasted coconut.

Spread 1 TBSP over each cookie and then keep building.

You can add as much or as little as you want to each cookie.
Drizzle with melted chocolate.

Enjoy and share.

QUESTIONS

How to toast coconut in oven?

Preheat oven to 350 F.

Line the baking sheet with parchment paper.

Spread coconut in an even layer over a baking sheet.

Bake at 350 F.

IMPORTANT:Stop to stir every 2 minutes because you want even browning.

It will be done in 8 to 10 minutes.

How to store cookies?

Store in airtight containers or wrap each cookie in plastic wrap or cellophane.

Coconut Recipes from 5 star cookies

Coconut Butter-Homemade White Magic

How to make it – click for recipe

coconut magic called coconut butter from your best food blog 5starcookies

Walnut Date Coconut Bites – Sean Penn and Winnipeg

It is healthy, quick and easy recipe to make and the perfect dessert for the biggest stars in your life.

CHECK THE LINK

Walnut Date Coconut Bites from the best food blog 5starcookies - Sean Penn and Winnipeg — Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg

Famous Tom Cruise Coconut Cake

Famous Tom Coconut Cake — Famous Coconut Cake

The Best Butter Tart Cookies – O Canada

October 14, 2023January 8, 2020 by cookies

Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.

butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

butter (unsalted)
sugar
brown sugar
flour
eggs
corn syrup
pure vanilla extract
salt
chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS for Butter Tart Cookies

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

(you will have a lot…)

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes 30 seconds

Total Time: 40 minutes 30 seconds

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

Instructions

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don't have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this amazing recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

Twitter – Like us

PINTEREST

Top 5 Star Cookies-Hello Party Animals

October 14, 2023December 24, 2019 by cookies

From your favorite food blog to YOU – TOP 5 STAR COOKIES or TOP 5 RECIPES.

Number 5

New York Cheesecake Honey Cookies

How to make Number 5

TOP 5 RECIPES – NUMBER 4

Merci Vanilla Chocolate Cookies-5 Star Cookies

How to make the best Merci Vanilla Chocolate Cookies

Merci Vanilla Chocolate Cookeis from the best food blog 5starcookies-5 star cookie recipe

The most famous NUMBER 3 is …

The Best Vegan Chocolate Chip Cookies

Ready to make the best chocolate cookies-Click ME

Are you ready for NUMBER 2?

And it is….

Little Vanilla Cookies-Serbian Best Cookies

“Sometimes small things can do big things.”

Please check this recipe – the best little vanilla cookies

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

Finally, NUMBER 1 RECIPE from 5starcookies.com is…

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

EMPIRE COOKIES or IMPERIAL COOKIES!

Keep reading…

CHECK THE LINK

More For YOU

And hello party animals I have one more thing for you. (or maybe three)

Please, check the link below.

Top 5 Recipes – Christmas Party

Let’s go back…to 2018

Party Animals – 5 The Best Christmas Recipe from 5 star cookies-Check the LINK

Party Animals – 5 The Best Christmas Recipe from 5 star cookies PART TWO – Please click me

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See you soon…

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Top 5 star cookies - Empire or Imperial cookies — Top 5 star cookies – Empire or Imperial cookies

5 Star Krembos Cookies-Joyful Yum

December 26, 2021December 22, 2019 by cookies

This is the best recipe ever and my favorite – 5 Star Krembos Cookies or Creambo. MUST MAKE COOKIES …

5 star Krembo from the best food blog 5starcookies

5 STAR KREMBOS COOKIES are the citizen of the world.

Joyful yum with passport in Israel under the name Krembo or Creambo.

In the United Kingdom the name is chocolate teacake, in the United States Mallomars, in Belgium

Melo-Cakes.

Yes, 5 Star krembo cookies are in every country in the world.

From USA to Serbia. Just check the LINK

cookie-citizen of the world 5 star krembo cookies — cookie-citizen of the world

Krembos near you-purpose

And because of that let`s revisit the famous quote:

“Your life is your message to the world. Make sure it`s inspiring.“

And Krembo in Israel or Munchmallow in East Europe are sure inspiring.

So, my dear baking nation let`s spread love with choco-kisses.

Also, be sure to spend some money in your country by buying the following ingredients.

butter (organic, if you can)
sugar
flour
eggs
pure vanilla extract
chocolate chips or semi-sweet chocolate

ACTION TIME

How to make krembo near you-5 star krembo cookies — How to make krembo near you

How to Make 5 STAR KREMBOS COOKIES?

Ingredients

2/3 cup butter, unsalted

1/2 cup icing sugar

2 egg yolks

1/2 tsp vanilla extract

1 3/4 cups flour (AP)

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

For the cookies:

Line 2 baking trays with parchment paper.

Set aside.

Beat butter and 1/2 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using 2 inch cookie cutter.

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Cream Filling for Krembos Cookies

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each cookie.

At this point you are almost done.

Your next step is to place cookies with filling into the freezer.

Freeze for about 3 hours or overnight.

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

dip cookies into chocolate ganache-krembo near me — dip cookies into chocolate ganache

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make 5 STAR KREMBOS COOKIES

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Soft cookie base + magical white cream filling.

Cover everything and every crime with melted chocolate and let it be...

The best cookie ever.

Our chocolate global citizen that we are so proud of.

And even if you are not globalist, this cookie will melt your heart.

From Manitoba to Michigan or from Paris to Prague 5 star Krembo is

your only global citizen eaten locally and loved by whole world.

Be kind always.

Ingredients

2/3 cup butter, unsalted
1/2 cup icing sugar
2 egg yolks
1/2 tsp vanilla extract
1 3/4 cups flour (AP)
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil

Instructions

For the cookies:
Line 2 baking trays with parchment paper.

Set aside.

Beat butter and 1/2 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….
Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using 2 inch cookie cutter.

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Cream Filling
In a small pot bring sugar and water to boil.

Don't stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each cookie.

At this point you are almost done.

Your next step is to place cookies with filling into the freezer.

Freeze for about 3 hours or overnight.

Finally, you are ready for your final step - making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Notes

Please be kind and share this recipe with your whole family, friends and coworkers.

Remember, sharing is caring.

Now, how is your little chocolate heart? Still beating and ready for more.

How about mini version of 5 star Krembo cookies?

Description

Soft cookie base + magical white cream filling.

Cover everything and every crime with melted chocolate and let it be…

The best cookie ever.

Our chocolate global citizen that we are so proud of.

And even if you are not globalist, this cookie will melt your heart.

From Manitoba to Michigan or from Paris to Prague 5 star Krembo is

your only global citizen eaten locally and loved by whole world.

CONCLUSION

I hope you enjoyed this recipe called 5 star Krembo cookies.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Munchmallow or Krembo near me — Munchmallow

IMPORTANT! BE PLAYFUL

After all, life is FUN!

Frame your moment…

Also, don’t forget blast from the past…

OTHER 5 STAR RECIPES

Hero Open Sandwich-You are my hero

Chocolate Croissants Cake-Third Eye Awakening

Bold and Beautiful-Pinocchio Speaking

Kit Kat Collagen Drink – Forever Young

Top 5 Recipes – Christmas Party

5 Star Popcorn Chocolate-Pink Life

5 Star Banana Bread in 8×8 – Be Best

Love and hugs

from your

See you soon…

enjoy and share the best 5 star recipe from 5starcookies

Now – Back to you and Your Kitchen

” Never allow waiting to become a habit. Live your dreams and take risk. Life is happening now.”
Paulo Coelho

So, don’t wait. Make 5 star Krembo NOW! Enjoy! Share!

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