Using food processor, pulse Oreos and coconut oil for about 1 to 2 min.
Turn on the food processor and let it run (roughly 3 to 5 min) or until you are left with the consistency you’d like.
Cut puff horizontally, spoon some Nutella, add Oreo filling,and top with more Nutella.
Place the top of the pastry shell on the Nutella, drizzle with Oreo filling and Oreo crumbs.
SERVE AND ENJOY!
5 star cookies oreo cream puffs side
“Manic Monday”
Six o’clock already
I was just in the middle of a dream
I was kissin’ Valentino
By a crystal blue Italian stream
But I can’t be late
‘Cause then I guess I just won’t get paid
These are the days
When you wish your bed was already madeIt’s just another manic Monday
I wish it were Sunday
‘Cause that’s my fun day
My I don’t have to run day
It’s just another manic MondayHave to catch an early train
Got to be to work by nine
And if I had an aeroplane
I still couldn’t make it on time
‘Cause it takes me so long just to figure out what I’m gonna wear
Blame it on the train
But the boss is already thereIt’s just another manic Monday
Wish it were Sunday
‘Cause that’s my fun day
My I don’t have to run day
It’s just another manic MondayAll of the nights
Why did my lover have to pick last night
To get down?
(Last night, last night)
Doesn’t it matter
That I have to feed the both of us
Employment’s down
He tells me in his bedroom voice
“C’mon honey, let’s go make some noise”
Time it goes so fast
(When you’re having fun)
5 star cookies oreo cream puffs
As Rod Stewart is singing “Do you think I’m sexy” my chocolate filled and sugar obsession mind is asking for something simple, easy and fast?
And good for me too…Come on, Rod help me…and Eureka, the answer is here. Let’s make the “Chocolate Puffed Bars”.
Rod is still singing “If you want my body and you think I’m sexy.. come on honey tell me so…If you really need me just reach out and touch me…come on sugar let me know”.
Oh Rod, if you only know.
I need 2 ingredients: chocolate chips and puffed wheat cereal.
5starcookies 1 cup puffed wheat and 1 cup chocolate chips
Start the process by melting 1 cup of chocolate chips in a double boiler or saucepan on the stove top over low heat.
Add the cereal into the melted chocolate and mix thoroughly.
5 star cookies chocolate double boiler-001
5 star cookies rice and melted chocolate
5 star coated melted chocolate
Line a baking sheet or any plate with parchment paper and set aside. Spread the mixture on the prepared baking sheet or the plate and place it in the fridge for at least 1 hour.
Now, you can have it…sexy, simple and yours chocolate puffed bars.
Do you think I'm sexy-Chocolate Puffed Bars
Ingredients
1 cup chocolate chips
1 cup puffed wheat cereal
Instructions
Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat.
Add 1 cup cereal into the melted chocolate and mix thoroughly.
Spread the mixture on the prepared baking sheet.
Place it in the fridge for at least 1 hour.
Cut it into bars and place them on a serving tray.
You can use it as a gift for someone … your dad, brother or someone you love
5 star cookies gift5starcookies front chocolate wheat
“Da Ya Think I’m Sexy?”
Sugar, sugar
She sits alone waiting for suggestions
He’s so nervous avoiding all the questions
His lips are dry, her heart is gently pounding
Don’t you just know exactly what they’re thinking
If you want my body and you think I’m sexy
come on sugar let me know.
If you really need me just reach out and touch me
come on honey tell me so
Tell me so baby
He’s acting shy looking for an answer
Come on honey let’s spend the night together
Now hold on a minute before we go much further
Give me a dime so I can phone my mother
They catch a cab to his high rise apartment
At last he can tell her exactly what his heart meant
If you want my body and you think I’m sexy
come on honey tell me so
If you really need me just reach out and touch me
come on sugar let me know
His heart’s beating like a drum
‘cos at last he’s got this girl home
Relax baby now we are alone
They wake at dawn ‘cos all the birds are singing
Two total strangers but that ain’t what they’re thinking
Outside it’s cold, misty and it’s raining
They got each other neither one’s complaining
He say’s I sorry but I’m out of milk and coffee
Never mind sugar we can watch the early movie
If you want my body and you think I’m sexy
come on sugar let me know
If you really need me just reach out and touch me
come on honey tell me so
If you really need me just reach out and touch me
come on sugar let me know
If you really, really, really, really need me
just let me know
Just reach out and touch me
If you really want me
just reach out and touch me
come on sugar let me know
If you really need me just reach out and touch me
come on sugar let me know
If you, if you, if you really need me
just come on and tell me so
Today, Novak Djokovic beat defending champion Andy Murray 6-2 3-6 6-3 in the Madrid Open final.
And since tennis is considered a white sport I wanted to make something special, easy and white.
It is called White Chocolate and Wafer Hazelnut Filling.
You need only 2 ingredients:
-white chocolate chips and wafer with hazelnut filling
In the food processor, whiz wafer cookies until reduced to crumbs. (Just think how Novak Djokovic whizzed Murray). Set aside.
Melt the white chocolate chips using double boiler.
Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
5 star cookies white chocolate
Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.
Be sure wafer crumbs are inside of white chocolate.
Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.
5 star cookies white hazelnut chocolate
Cut into pieces and share with all people you love..If you have nobody to love (that’s sad), send your love towards tennis no 1 player, Novak Djokovic.
5 star cookies White Chocolate with Hazelnut Filling
White Sport, White Chocolate and Wafer Hazelnut Filling
Ingredients
1 Package White Chocolate Chips (226 gr)
1/4 cup Crumbs (Use Wafer with hazelnut filling)
Instructions
Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
In the food processor, whiz wafer cookies until reduced to crumbs. Set aside.
Melt the white chocolate chips using double boiler.
Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.
Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.
Have you ever had this problem when “cream puffs” collapse in front of your eyes and you have no idea why?
Well, I will give you 5 top tips to create successful cream puffs.
DO NOT OPEN OVEN DOOR TO EARLY IN THE BAKING, when the structure of the puffs wasn’t yet solidified.
DO NOT OVERLOAD YOUR BAKING SHEET.
BE SURE TO HAVE AT LEAST 2 INCHES OF SPACE BETWEEN THE PUFFS WHEN YOU PIPE THEM.
BAKE CREAM PUFFS USING TEMPERATURE OF 400F. THE HIGH HEAT PROVIDES A RAPID RISE WITH A HOLLOW CENTER.
TURN THE OVEN OFF AND LET THEM COOL WITH THE DOOR AJAR FOR 10 MIN.
Your Inbox Questions
1.What is choux paste?
Choux paste is one of the foundational doughs of pastry making. It is used for eclairs, classic French cakes, profiteroles.
The preparation of the dough is unique and starts on top of the stove. Flour, butter and water are heated until the mixture resembles mashed potatoes.
Off the heat, eggs are stirred in until the mixture is enough soft to pipe through a pastry bag.
2. My cream puffs have points when I finish piping? What should I do?
Dampen your index finger into cold water and just smooth it. This step is important because if you don’t smooth them, little peaks will burn black before the puffs are baked through.
Also, you need to improve your piping technique. Hold the pastry bag about 1 inch from the parchment paper and squeeze out a round of pastry. When it is size you want , stop squeezing the bag before you lift it away.
3. How do I store cream puffs?
If you will be using them in 24 hrs you can store unfilled puffs in a resealable plastic bag at room temperature.
You can freeze them for up to 2 weeks.
5 star cookies cream puffs icing sugar
The last tip for this post is:
Use a large saucepan to cook the batter. You will need plenty of room for vigorous stirring.
She has been spotted yesterday leaving her New York house and caring the book.
The book was Malcolm Gladwell’s David and Goliath: Underdogs, Misfits, and the Art of Battling Giants.
Poor Kelly, she only makes 20 millions (apparently). And she is upset because her co-worker, Michael is leaving the show, “Live with Kelly and Michael ” for Good Morning America.
And nobody told her …so she is hurt…
My question is: Do you think she will finish like “Successful Cream Puff” or “Bad Cream Puff”.
cream puffs bad decission
cream puffs good decission
For us, there is no dilemma. We will make successful “Cream Puffs”. If you follow the link below you will find the recipe for making Classic Cream Puffs
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
THE BEST CREAM PUFFS RECIPE
Yield: Serving 2 people
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
The most amazing French Dessert is The Best Cream Puffs Recipe.
Simple ingredients and incredible dessert.
Ingredients
1/2 cup water
1/4 cup butter (unsalted)
1/4 tsp salt
1/2 cup flour
2 eggs (large size)
Filling
1 cup heavy cream
1/2 tsp vanilla extract
Whip It (optional)
Instructions
Preheat oven to 375 F.
Line baking sheet with parchment paper or silicone baking mat.
In a medium saucepan, on medium-high heat bring water,salt and butter to boil.
Quickly stir in the flour with a wooden spoon.
Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)
Remove from heat and transfer into a bowl to cool slightly, about 5 min.
Add eggs, one at the time, stirring vigorously until well incorporate into batter.
Important: For this step you can use the mixer. (if you want to)
When you follow steps above you will see the following mixture:
Transfer dough into a pastry bag
Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)
Bake for 30 min at 375 F. Let puffs cool.
Making Filling
Add the heavy cream and Whip It into the mixing bowl.
Mix until done. (3 to 5 minutes).
Add pure vanilla extract and stir it.
To Assemble
Gently cut the tops off the cream puffs.
Spoon or pipe the heavy cream filling into empty shells.
Cover with the top.
And you are almost done.
Cover the top of cream puffs with icing sugar.
Refrigerate until ready to eat.
This recipe is MUST make! It is the classic cream puffs…When I serve this at parties people comment that they look difficult to make, but really they are quite easy to make…and so tasty.
Tomorrow is Miami Open Men’s Final. We are going to see two remarkable players.
1.NOVAK DJOKOVIC
and
2. KEI NISHIKORI
Novak Djokovic with his current aura of gold has lost just one time in Miami since 2010 and has won 55 of his last 57 matches at Masters 1000 events.
This man, a gluten free fanatic,a joker and the most amazing human being is writing history of tennis.
And not just by chasing a very lucky, little, yellow ball but also by representing tennis as a sport.
By having the foundation to help children or by dancing in New York he is with us and we are together in the midst of tennis history….and we are not even aware of it.
Why?
Because there are so many unfairly ifs send towards him and I know when it is all said and done, he will be the greatest the sport has ever seen.
Until then I am making quick, no bake bread called “Oreo in Paris”.
Oreo in Paris-Golden Aura of Novak Djokovic
Ingredients
Ingredients:
3/4 cup sugar
8 Tbsp water
1/2 cup butter
2 cups ground walnuts
3 cups graham crumbs
Topping:
4 oz chocolate
1 Tbsp oil
10 Oreo
Instructions
Boil sugar and water until the sugar dissolve. Take saucepan off the heat.
Add the butter and stir until is completely dissolved.
Add mix of ground walnuts and graham crumbs. Mix well until homogeneous.
Spread 1/3 of the mixture in 9- x 5-inch loaf pan, add Oreo, spread the second mixture add Oreo and finish with the last part of the mixture. Refrigerate at least 3 hours.
Melt the chocolate and oil. Spread the melted chocolate evenly over the mixture.
Refrigerate for a few hours. Now you are ready….
Visual Instruction below
Image1- boil sugar and water
Image 2-add butter
image 3 and 4 – add mixture of walnuts and graham crumbs
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