Do you think I’m sexy-Chocolate Puffed Bars

February 5, 2021May 14, 2016 by cookies

As Rod Stewart is singing “Do you think I’m sexy” my chocolate filled and sugar obsession mind is asking for something simple, easy and fast?

And good for me too…Come on, Rod help me…and Eureka, the answer is here. Let’s make the “Chocolate Puffed Bars”.

Rod is still singing “If you want my body and you think I’m sexy.. come on honey tell me so…If you really need me just reach out and touch me…come on sugar let me know”.

Oh Rod, if you only know.

I need 2 ingredients: chocolate chips and puffed wheat cereal.

1 cup chocolate chips and 1 cup puffed wheat cereal — 5starcookies 1 cup puffed wheat and 1 cup chocolate chips

Start the process by melting 1 cup of chocolate chips in a double boiler or saucepan on the stove top over low heat.

Add the cereal into the melted chocolate and mix thoroughly.

5 star cookies chocolate double boiler-001

5 star cookies rice and melted chocolate

Line a baking sheet or any plate with parchment paper and set aside. Spread the mixture on the prepared baking sheet or the plate and place it in the fridge for at least 1 hour.

Now, you can have it…sexy, simple and yours chocolate puffed bars.

Do you think I'm sexy-Chocolate Puffed Bars

Ingredients

1 cup chocolate chips
1 cup puffed wheat cereal

Instructions

Melt the chocolate chips in a double boiler or saucepan on the stove top over low heat.
Add 1 cup cereal into the melted chocolate and mix thoroughly.
Spread the mixture on the prepared baking sheet.
Place it in the fridge for at least 1 hour.
Cut it into bars and place them on a serving tray.

You can use it as a gift for someone … your dad, brother or someone you love

5 star cookies chocolate rice with tie — 5 star cookies gift

5starcookies front chocoalte rice — 5starcookies front chocolate wheat

“Da Ya Think I’m Sexy?”

Sugar, sugar

She sits alone waiting for suggestions
He’s so nervous avoiding all the questions
His lips are dry, her heart is gently pounding
Don’t you just know exactly what they’re thinking

If you want my body and you think I’m sexy
come on sugar let me know.
If you really need me just reach out and touch me
come on honey tell me so
Tell me so baby

He’s acting shy looking for an answer
Come on honey let’s spend the night together
Now hold on a minute before we go much further
Give me a dime so I can phone my mother
They catch a cab to his high rise apartment
At last he can tell her exactly what his heart meant

If you want my body and you think I’m sexy
come on honey tell me so
If you really need me just reach out and touch me
come on sugar let me know

His heart’s beating like a drum
‘cos at last he’s got this girl home
Relax baby now we are alone

They wake at dawn ‘cos all the birds are singing
Two total strangers but that ain’t what they’re thinking
Outside it’s cold, misty and it’s raining
They got each other neither one’s complaining
He say’s I sorry but I’m out of milk and coffee
Never mind sugar we can watch the early movie

If you want my body and you think I’m sexy
come on sugar let me know
If you really need me just reach out and touch me
come on honey tell me so

If you really need me just reach out and touch me
come on sugar let me know
If you really, really, really, really need me
just let me know
Just reach out and touch me
If you really want me
just reach out and touch me
come on sugar let me know
If you really need me just reach out and touch me
come on sugar let me know
If you, if you, if you really need me
just come on and tell me so

Love and hugs

from your favorite 5 star cookies

https://www.5starcookies.com

If you like chocolate puffed bars you might like to make Oreo chocolate – Oreo Chocolate

You can try White Chocolate and Wafer Hazelnut Filling

How about some threesome Oreo-Reeses-Oreo

Live with Michael Strahan and Oreo Chocolate

February 5, 2021May 11, 2016 by cookies

Friday, May 13, 2016. will be the last day for Michael Strahan on our favorite morning show “Live with Kelly and Michael”.

So, just for Michael I am going to make a very special “Oreo Chocolate”.

It is a combo of my two favorite colors, white and black.

You only need only a few ingredients, white chocolate, Oreos, sprinkles and color sugar.

Oreo Chocolate

Ingredients

1 Package White Chocolate Chips (226 gr)
¼ cup Oreo Crumbs
Sprinkles and Color Sugar

Instructions

Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
In the food processor, whiz Oreo cookies until reduced to crumbs. Set aside.
Melt the white chocolate chips using double boiler.
Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
Add ¼ cup of Oreo crumbs and press into chocolate.
IMPORTANT!Keep pressing until Oreo crumbs are inside of the chocolate.
Decorate with sprinkles and color sugar.
Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

Your product is a picture perfect, Oreo Chocolate.

Good luck, Michael!!!

Good Morning America is lucky to have you.

Sending you a lots of love and hugs!

Your favorite blog, 5 STAR COOKIES

https://www.5starcookies.com

White Sport, White Chocolate and Wafer Hazelnut Filling

February 5, 2021May 8, 2016 by cookies

Today, Novak Djokovic beat defending champion Andy Murray 6-2 3-6 6-3 in the Madrid Open final.

And since tennis is considered a white sport I wanted to make something special, easy and white.

It is called White Chocolate and Wafer Hazelnut Filling.

You need only 2 ingredients:

-white chocolate chips and wafer with hazelnut filling

In the food processor, whiz wafer cookies until reduced to crumbs. (Just think how Novak Djokovic whizzed Murray). Set aside.

Melt the white chocolate chips using double boiler.

Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.

Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.

Be sure wafer crumbs are inside of white chocolate.

Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

Cut into pieces and share with all people you love..If you have nobody to love (that’s sad), send your love towards tennis no 1 player, Novak Djokovic.

5 star cookies White Chocolate with Hazelnut Filling

White Sport, White Chocolate and Wafer Hazelnut Filling

Ingredients

1 Package White Chocolate Chips (226 gr)
1/4 cup Crumbs (Use Wafer with hazelnut filling)

Instructions

Line a small baking sheet with parchment paper or a silicone baking mat. Set aside.
In the food processor, whiz wafer cookies until reduced to crumbs. Set aside.
Melt the white chocolate chips using double boiler.
Pour melted chocolate onto prepared baking sheet and spread out into a large rectangle or any shape you want to.
Add 1/4 cup of wafer crumbs and press into chocolate. Keep pressing until wafer are inside of the chocolate.
Set in the refrigerator to chill for 30 minutes or until no longer wet-looking. It will look like the picture below.

Love and Hugs from your favorite blog

5 STAR COOKIES

https://www.5starcookies.com

My Top 5 Tips for Making Cream Puffs

April 25, 2016 by cookies

5 star cookies cream puffs does not puff

Have you ever had this problem when “cream puffs” collapse in front of your eyes and you have no idea why?

Well, I will give you 5 top tips to create successful cream puffs.

DO NOT OPEN OVEN DOOR TO EARLY IN THE BAKING, when the structure of the puffs wasn’t yet solidified.
DO NOT OVERLOAD YOUR BAKING SHEET.
BE SURE TO HAVE AT LEAST 2 INCHES OF SPACE BETWEEN THE PUFFS WHEN YOU PIPE THEM.
BAKE CREAM PUFFS USING TEMPERATURE OF 400F. THE HIGH HEAT PROVIDES A RAPID RISE WITH A HOLLOW CENTER.
TURN THE OVEN OFF AND LET THEM COOL WITH THE DOOR AJAR FOR 10 MIN.

Your Inbox Questions

1.What is choux paste?

Choux paste is one of the foundational doughs of pastry making. It is used for eclairs, classic French cakes, profiteroles.

The preparation of the dough is unique and starts on top of the stove. Flour, butter and water are heated until the mixture resembles mashed potatoes.

Off the heat, eggs are stirred in until the mixture is enough soft to pipe through a pastry bag.

2. My cream puffs have points when I finish piping? What should I do?

Dampen your index finger into cold water and just smooth it. This step is important because if you don’t smooth them, little peaks will burn black before the puffs are baked through.

Also, you need to improve your piping technique. Hold the pastry bag about 1 inch from the parchment paper and squeeze out a round of pastry. When it is size you want , stop squeezing the bag before you lift it away.

3. How do I store cream puffs?

If you will be using them in 24 hrs you can store unfilled puffs in a resealable plastic bag at room temperature.

You can freeze them for up to 2 weeks.

The last tip for this post is:

Use a large saucepan to cook the batter. You will need plenty of room for vigorous stirring.

Love and hugs

from your favorite blog

5 STAR COOKIES.

https://www.5starcookies.com

Kelly Ripa, Michael Strahan…and cream puffs – Part 2

October 2, 2025April 23, 2016 by cookies

5 star cookies creampuffs — 5 star cookies cream puffs

She has been spotted yesterday leaving her New York house and caring the book.

The book was Malcolm Gladwell’s David and Goliath: Underdogs, Misfits, and the Art of Battling Giants.

Poor Kelly, she only makes 20 millions (apparently). And she is upset because her co-worker, Michael is leaving the show, “Live with Kelly and Michael ” for Good Morning America.

And nobody told her …so she is hurt…

My question is: Do you think she will finish like “Successful Cream Puff” or “Bad Cream Puff”.

For us, there is no dilemma. We will make successful “Cream Puffs”. If you follow the link below you will find the recipe for making Classic Cream Puffs

https://www.5starcookies.com/2016/04/22/kelly-ripa-michael-strahan-cream-puffs-part

Now, we are ready to make vanilla cream + some Nutella.

Use 1 cup heavy cream and 1/2 teaspoon vanilla extract and mix on low, until combined.

Increase the speed and whisk until soft peaks form.

Cut puff horizontally, spoon some whipped cream, add some Nutella (optional) and top with more whipped cream.

5 star cookies cream puffs cream nutella — 5 star cookies cream puffs open

5 star cookies creampuffs cream Nutella Cream — 5 star cookies creampuffs5 open 2

Serve immediately. LIKE NOW…AND ENJOY!

If you fancy top with some icing sugar …

And because you are visiting my blog, I want to say huge “THANK YOU TO THE UNIVERSE FOR SENDING YOU TO MY BLOG, MY BABY, 5 STAR COOKIES”.

I am sending you so much love and more hugs and kisses than Kelly’s and Michael’s salary together!

Please come and visit again…

https://www.5starcookies.com

The Best Cream Puffs Recipe

November 13, 2022April 22, 2016 by cookies

The best cream puffs recipe is here. Easy French dessert for you and your family. Are you ready …

Hello,

It may be the end of an era…Kelly Ripa and Michael Strahan may never host again. Together.

So, my post today is for Kelly and Michael. It is French, very light and easy to make.

The name is The Best Cream Puffs.

SHOPPING LIST

flour (all purpose, unbleached)
butter
eggs
heavy cream
vanilla extract
salt
Whip It (optional)

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

baking sheet (12 by 16 inch)

ACTION TIME

MAKING The Best Cream Puffs Recipe

Ingredients

1/2 cup water

1/4 cup butter (unsalted)

1/4 tsp salt

1/2 cup flour

2 eggs (large size)

For the filling:

1 cup heavy cream

1/2 tsp vanilla extract

Whip It (optional)

INSTRUCTIONS for Cream Puffs

Preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

When you follow steps above you will see the following mixture:

Transfer dough into a pastry bag

cream puffs Maria and cream — Maria Sharapova Glass

Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)

Bake for 30 min at 375 F. Let puffs cool.

Making Filling

Add the heavy cream and Whip It into the mixing bowl.

Mix until done. (3 to 5 minutes).

Add pure vanilla extract and stir it.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the heavy cream filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with icing sugar.

Refrigerate until ready to eat.

Enjoy and share.

the best easy cream puffs — the best cream puffs for you

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

WHIP IT – Dr. Oetker product which is the cream stabilizer. You can find it any store near you. (Safeway, Superstore, Walmart…)

Butter – unsalted (use your favorite brand)

FINAL NOTE for the best Cream Puffs Recipe

The best French dessert.

So easy to make and very tasty. Let me repeat again: Super TASTY!

This French dessert is MUST make.

Final Grade: A+++

OTHER EASY DESSERTS

Best Chocolate Eclair Recipe for You

No Bake Chocolate Cake-15 Minute Dessert

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Nutella Cream Puffs-French Best

The Best Tea Bombs-Sugar Magic

Nutella Red Wine Pot de Creme-Hello Fame

Sponge Cake 6 inch pan – How to make it

Raspberry Roll Cake – Winter Joy

Cinnamon Cheese Roulade – My September Life

Carrot Cake with Pineapple-Entertaining Award Recipe

easy cream puffs recipe — cream puffs old fashioned

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

THE BEST CREAM PUFFS RECIPE

Yield: Serving 2 people

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

The most amazing French Dessert is The Best Cream Puffs Recipe.

Simple ingredients and incredible dessert.

Ingredients

1/2 cup water
1/4 cup butter (unsalted)
1/4 tsp salt
1/2 cup flour
2 eggs (large size)

Filling

1 cup heavy cream
1/2 tsp vanilla extract
Whip It (optional)

Instructions

Preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

When you follow steps above you will see the following mixture:

Transfer dough into a pastry bag

Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)

Bake for 30 min at 375 F. Let puffs cool.

Making Filling

Add the heavy cream and Whip It into the mixing bowl.

Mix until done. (3 to 5 minutes).

Add pure vanilla extract and stir it.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the heavy cream filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with icing sugar.

Refrigerate until ready to eat.

This recipe is MUST make! It is the classic cream puffs…When I serve this at parties people comment that they look difficult to make, but really they are quite easy to make…and so tasty.

Love and hugs from your

5 STAR COOKIES

https://www.5starcookies.com

And be kind to each other!

See you soon!

Almond Bars

February 5, 2021April 16, 2016 by cookies

I wanted to make something that is healthy, delicious and gluten free.

But do you know what is gluten?

Gluten is the protein component found in wheat, rye and barley. If our body can’t digest or break down the gluten protein we have a gluten allergy.

It can range from a mild sensitivity to full-blown celiac disease.

If you want complete control (even if you are not controlling freak), cooking from scratch is the easiest way to avoid gluten.

So, let’s start baking from scratch.

What ingredients do you need for Almond Bars?

-Apricot Jam

-Almond

-Sugar

-Rum

-Chocolate

Almond Bars

Ingredients

1/4 cup apricot jam
2 1/2 cups almond
1 cup sugar
3 TBSP rum or gluten free vanilla
150 gr chocolate (your choice)

Instructions

Line 8x8 inch baking pan with parchment, waxed paper. (or Aluminum Foil)
In a small saucepan warm the apricot jam until it is hot.
In a food processor, grind together almond and sugar until the mixture is smooth.
Add the jam and rum (or vanilla) and process until smooth.
The dough is very thick and if it is hard to process add more rum or vanilla.
Spread the dough into baking pan. Refrigerate for a few hours.
Melt the chocolate and spread over the almond base.
Refrigerate for an hour.
Enjoy!
Simple and easy!

Visual Instructions are below

almond bars-5 star cookies — almond bars -5 star cookies

Your final product:

Gluten Free Love from your favorite blog

5 star cookies and your Cookie

https://www.5starcookies.com

Some famous gluten – free celebrities

Elisabeth Hasselbeck, Keith Olbermann, Drew Brees, Miley Cyrus, Novak Djokovic

Sandwich Threesome-Oreo Reese’s Oreo

February 5, 2021April 6, 2016 by cookies

Welcome to my food porn experience. We are making 69-19=50 shades of grey Sandwich Threesome.

The main characters are Two Oreos (imagine black) + Reese’s in between. (not the Reese Witherspoon, chocolate Reese’s cups)

Everything starts slow… Oreo 1 + Nutella + Reese’s + Nutella + Oreo 2

And while 69 – 19 = 50 shades of grey is happening the naked butler just enter the scene. In his hand he carries a bowl of melted dark chocolate.

He discretely brings that to the table and he leaves. Our sandwich threesome is slowly moving towards the chocolate bath.

They are kissing and touching as they slowly enters the chocolate bath …and as a camera is rolling my face is dark red and

I need to go to church.

So let me show you traditional way to make this sweet sandwich.

5 star cookies-peanut butter threesome — 5 star cookies – chocolate threesome

Sandwich Threesome-Oreo Reese's Oreo

Ingredients

10 oreos
5 Reese's
10 tsp Nutella
1 Cup Chocolate chips, melted

Instructions

Place a Reese's peanut butter cup between 2 Oreos using 1 tsp Nutella to keep them together
Dip and cover the Reese's Oreo sandwich completely in chocolate.
Place them on a tray lined with parchment paper.
Sprinkle crushed Oreos on top of each sandwich and refrigerate for 20 minutes.
Enjoy

And please don’t judge…just do it.

If you never had threesome and you secretly wanted to try…well what can I say…

I am not going to judge …specially I did it. It was part of this food porn experience.

Two Oreos and Reese’s …

Love, Love and hugs

from yours

Cookie and 5 star cookies

https://www.5starcookies.com

Oreo in Paris-Golden Aura of Novak Djokovic

August 4, 2025April 2, 2016 by cookies

5 star cookies - Oreo in Paris — 5 star cookies – Oreo in Paris

Hi,

Tomorrow is Miami Open Men’s Final. We are going to see two remarkable players.

1.NOVAK DJOKOVIC

and

2. KEI NISHIKORI

Novak Djokovic with his current aura of gold has lost just one time in Miami since 2010 and has won 55 of his last 57 matches at Masters 1000 events.

This man, a gluten free fanatic,a joker and the most amazing human being is writing history of tennis.

And not just by chasing a very lucky, little, yellow ball but also by representing tennis as a sport.

By having the foundation to help children or by dancing in New York he is with us and we are together in the midst of tennis history….and we are not even aware of it.

Why?

Because there are so many unfairly ifs send towards him and I know when it is all said and done, he will be the greatest the sport has ever seen.

Until then I am making quick, no bake bread called “Oreo in Paris”.

Oreo in Paris-Golden Aura of Novak Djokovic

Ingredients

Ingredients:
3/4 cup sugar
8 Tbsp water
1/2 cup butter
2 cups ground walnuts
3 cups graham crumbs
Topping:
4 oz chocolate
1 Tbsp oil
10 Oreo

Instructions

Boil sugar and water until the sugar dissolve. Take saucepan off the heat.
Add the butter and stir until is completely dissolved.
Add mix of ground walnuts and graham crumbs. Mix well until homogeneous.
Spread 1/3 of the mixture in 9- x 5-inch loaf pan, add Oreo, spread the second mixture add Oreo and finish with the last part of the mixture. Refrigerate at least 3 hours.
Melt the chocolate and oil. Spread the melted chocolate evenly over the mixture.
Refrigerate for a few hours. Now you are ready….

Visual Instruction below

Image1- boil sugar and water

Image 2-add butter

image 3 and 4 – add mixture of walnuts and graham crumbs

Now follow step 4 in recipe box.

5 star cookies - tennis quick bread — 5 star cookies – tennis quick bread

May the best man win…

…Djokovic and no ifs….

https://www.5starcookies.com/2016/03/27/man-not-afraid-eggs-catch-can-can-novak-djokovic/

Cheers from your favorite blog

5 star cookies

https://www.5starcookies.com

and please check the following web site….

http://www.tennis.com

It is OREO, THE OREO, JUST OREO, JUST AN OREO…

Coconut Chocolate Square

February 5, 2021March 29, 2016 by cookies

Interview with Coconut Chocolate Square

I: Tell me about yourself?

CCS : “We are delicious, chocolaty, moist and loaded with coconut.”

I:Why should people make you?

“Because we are so easy to make and if you don’t have much time and you want to bake we are your best choice.”

I: Do you have any tip for us?

-Use a large wooden spoon to mix instead of an electric mixer

-Use fresh chocolate chips

-Chill the bars for easy cutting

-Store nuts in the freezer to retain freshness. Let them come to room temperature before using them in baking

-You can use almonds, peanuts, walnuts, pecans

-If you have nut allergies replace the almond extract with vanilla and omit almonds or any other nuts on top

I: Can you describe yourself using one word?

“SENSATIONAL!”

I: Do you think you can share one of your selfies with my readers?

“Of course…

I: And my last question, can you please share your recipe with us?

“Of course…it is all yours now. Just press print and make it.

Coconut Chocolate Square

Rich, chewy and loaded with chocolate chips and coconut.

Ingredients

2 squares or 56gr unsweetened chocolate
2 squares or 56gr semisweet chocolate
1 cup butter
2 cups granulate sugar
3 eggs
1 1/4 cups AP flour
Filling:
2 cups unsweetened coconut
1 cup sweetened coconut
1 can or 300 ml sweetened condensed milk
1 tbs almond extract
Topping:
1 3/4 cup chocolate chips
1 TBSP oil
1 cup sliced almond

Instructions

Preheat oven to 350 F.
Use 13 by 9 inch cake pan.
Filling:
Mix coconut and condensed milk together.
Add almond extract.
Filling is done. It is easy....
For the base:
Melt chocolate and butter until smooth.
Remove from heat.
Stir in sugar until blended.
Add eggs, one at a time, mixing well.
Stir in flour. Mix well.
Spread half of the batter in prepared pan.
Add the filling. Spread the coconut filling by small spoonfuls and spread it evenly.
Do the best you can.
Cover with second part of the batter.
Bake for 40 min or until set.
Cool it.
Add topping. (melt chocolate chips and oil)
Sprinkle almond on top and cut into squares.

Thank you to our fabulous and famous squares for this interview.

See you soon…

5 star cookies - coconut chocolate square — 5 star cookies – coconut chocolate square

Sending you love and hugs

from your favorite blog

5 star cookies

https://www.5starcookies.com

Ingredients

Instructions

Ingredients

Instructions

Ingredients

Instructions

Love and Hugs from your favorite blog

OTHER LINKS

SHOPPING LIST

MAKING The Best Cream Puffs Recipe

INSTRUCTIONS for Cream Puffs

Making Filling

Quick Note

FINAL NOTE for the best Cream Puffs Recipe

OTHER EASY DESSERTS

PRINTING THE RECIPE

PRINT – MAKE – SHARE

Ingredients

Filling

Instructions

Ingredients

Instructions

Ingredients

Instructions

Ingredients

Instructions

Ingredients

Instructions