My Best Tiramisu Recipe (Easy Mini Tiramisu)

From my house to yours: My Best Tiramisu Recipe or Easy Mini Tiramisu. So, ladies and gentlemen let’s taste the best no bake recipe from your favorite food blog, 5 star cookies.

My Best Tiramisu Recipe
Best tiramisu recipe and mini tiramisu recipes

Hello my baking nation.

How are you? There is the biggest storm of the decade happening outside of my window … and I am wondering what to do? Where is my mummy…Far away… and I need something to cheer me up or to pick me up. And guess what…

The answer is coming from Italy! And the answer is …

THE TIRAMISU…can be regular easy tiramisu made in 8 by 8 inch pan or can be mini tiramisu recipe. Any option will work for my little home stay soul. And for you, all of you searching for happiness … Any kind of happiness. And somehow the happiness comes from Italy. Always. Do you know why? Let me know and until then let’s talk about…

Descriptions of Best Tiramisu Recipe

This is the best Tiramisu recipe you will ever make. It is the MAGICAL recipe.

To make this recipe, you need simple ingredients. All of them will be listed below under the title called shopping list.

The steps to make this no bake recipe are:

  • first layer of the coffee soaked ladyfingers
  • cover with tiramisu cheese mixture
  • second layer of soaked ladyfingers
  • finish with the rest of tiramisu cheese mixture
  • top with cocoa, shaved chocolate or ground coffee

IMPORTANT:When making whipped cream be sure to start the mixing process slowly. Then increase the speed and whip the heavy cream until desired thickness. Why is this important? Because you want to make a whip cream that will last for days in the fridge. (another option is to add Dr. Oetker’s Whip It or gelatin)

Best tiramisu recipe
Best tiramisu recipe

SHOPPING LIST FOR ITALIAN TIRAMISU

  • Ladyfingers
  • cream cheese
  • sugar
  • icing sugar
  • egg yolks
  • heavy cream
  • cocoa
  • pure vanilla extract
  • hazelnuts extract or rum extract (use what you like)
  • homemade, very strong coffee

Equipment Needed

-8 by 8 glass pan or 9 by 5 pan

-for the mini tiramisu use small jars, glasses or small coffee cups

-KitchenAid mixer or hand mixer

-mixing bowl

tiramisu desserts
the best tiramisu

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use Philadelphia or mascarpone cheese)

1/2 cup icing sugar

1 cup heavy cream

2 tsp pure vanilla extract

1 TBSP hazelnut extract or rum

package of ladyfingers (I used 15 ladyfingers)

1 1/4 cups strong coffee

cocoa for magical dusting

INSTRUCTIONS FOR MAKING HOMEMADE TIRAMISU

Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

Your next step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

MAKING CHEESE FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream. (check important note)

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

How to assemble the tiramisu?

Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the cheese mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa magic.

And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

After 24 hours you will taste the best homemade tiramisu EVER!

Enjoy and share.

MAKING MINI TIRAMISU RECIPE

I used 2 small glass jars.

Break each ladyfinger into 3 pieces.

Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

Cover with cheese mixture.

Repeat process with the second layer of ladyfingers and cream mixture.

Dust with cocoa. (or chocolate or nothing)

Cover jars with lids or plastic wrap.

Refrigerate for 24 hours. (if you can)

my mini tiramisu
my mini tiramisu recipe

Quick Note

Cheese – if you can use mascarpone cheese. It is expensive. If you can’t find it use Philadelphia cream cheese. (original, don’t use light version)

Eggs – this recipe is using raw egg yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Ladyfingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

the best tiramisu
easy tiramisu recipe

FINAL NOTE My Best Tiramisu Recipe

Easy no bake recipe to make you happy. (never mind the weather)

And not just easy but super, super tasty. Yes, this is my favorite homemade tiramisu.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

My best tiramisu dessert
tiramisu

OTHER LINKS

Tiramisu – pick me up, lift me up

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert

Oreo Tiramisu Madness – Hello Friday

Original Nanaimo Bars – A Canadian Tradition

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

ferrero tiramisu cake
tiramisu ferrero Italian cake – the best no bake dessert

Eat-More Bars-O Sweet Chocolate Canada

Levain Chocolate Chip Cookies (The Best #1)

If you want to print this recipe, please check the box below.

PRINT HOMEMADE TIRAMISU RECIPE

Don’t forget:

PRINT – MAKE – SHARE

tiramisu desserts

My Best Tiramisu Recipe (Easy Mini Tiramisu)

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes

This is the best Tiramisu recipe you will ever make.

It is the MAGICAL recipe. Just For YOU!

Ingredients

  • 2 egg yolks
  • 1/4 cup regular white sugar
  • 8 oz cream cheese (you can use Philadelphia or mascarpone cheese)
  • 1/2 cup icing sugar
  • 1 cup heavy cream
  • 2 tsp pure vanilla extract
  • 1 TBSP hazelnut extract
  • package of ladyfingers (I used 15 ladyfingers)
  • 1 1/4 cups strong coffee
  • cocoa for magical dusting

Instructions

    Important: You can make this recipe in 8 by 8 inch pan or 9 by 5 pan plus 2 mini jars

    My choice is 9 by 5 pan. So line 9 by 5 pan with aluminum foil. Set aside. Also prepare 2 mini jars for mini tiramisu.

    Your next step is to make very strong coffee.

    For this recipe I used 1 and 1/4 cups homemade coffee. (hazelnut flavour)

    Then add hazelnut extract and pure vanilla into hot coffee. Stir all ingredients together. Set aside to cool until you make the cheese filling.

    MAKING CHEESE FILLING

    Add egg yolks and sugar to the mixing bowl.

    Mix at high speed for about 6 minutes.

    Then add 8 oz of Philadelphia cheese (room temperature) and mix until combined.

    Your next step is to add icing sugar and mix it in. (1 minute)

    In another mixing bowl mix heavy cream. (check important note)

    Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

    Then add pure vanilla extract and stir until combined.

    How to assemble the tiramisu?

    Dip ladyfingers into coffee mixture and place into 9 by 5 pan.

    (I used 3 whole + 3 trimmed ladyfingers for the bottom)

    Spread half of the cheese mixture on top of ladyfingers.

    Repeat process with the second layer of ladyfingers and cream mixture.

    Dust with cocoa magic.

    And now the SECRET: Cover and transfer to the fridge for 24 hrs. (Yes, I know). This is the secret.

    After 24 hours you will taste the best homemade tiramisu EVER!

    Enjoy and share.

    MAKING MINI TIRAMISU RECIPE

    I used 2 small glass jars.

    Break each ladyfinger into 3 pieces.

    Then dip them into the coffee (just for a second) and place them into the jars. (or glass)

    Cover with cheese mixture.

    Repeat process with the second layer of ladyfingers and cream mixture.

    Dust with cocoa. (or chocolate or nothing)

    Cover jars with lids or plastic wrap.

    Refrigerate for 24 hours. (if you can)

tiramisu
no bake recipe

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Levain Chocolate Chip Cookies (The Best #1)

The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…

levain chocolate chip cookies
levain chocolate chip cookies

Hello my baking nation,

I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…

The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.

And as they sing, I have job to do. Let me start with the description.

DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES

  • Soft
  • Buttery
  • Large …

… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

And when police yells to the center of the cookies: Come out with your hands up!

The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.

What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…

levain cookies

SHOPPING LIST FOR LEVAIN COOKIES RECIPE

  • butter
  • brown sugar and white sugar
  • eggs
  • flour (all purpose and cake)
  • mini chocolate chips
  • regular chocolate chips
  • Lindt chocolate (70% cocoa)
  • walnuts
  • baking soda, powder
  • corn starch
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.

levain chocolate chip
easy levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Ingredients:

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

1/2 mini chocolate chips

1 3/4 cup regular chocolate chipe

Lind chocolate 70% cocoa ( I used 50 gr)

1 cup toasted and chopped walnuts

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

easy levain chocolate cookies
recipe for levain chocolate cookies

Quick Note

Butteruse unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

FINAL NOTE About Levain Cookies

Three words: THE BEST COOKIES!

So, when you want the best of the BEST cookies this is your recipe.

Yes, Levain chocolate cookies are 5 star recipe.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

levain bakery cookies
levain cookies

OTHER LINKS FOR NO BAKE RECIPES

Chocolate Chip Cookies-Beat Bobby Flay

perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies
perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies

The Best Vegan Chocolate Chip Cookies

Have the world in your hand

Easy Salted Caramel Cookies

Chocolate Chip Cookie Recipe-The Best Cookies

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake
Mini Chocolate Ferrero Cake-your cake

How about some special cookies from Canada?

Empire Cookies – Build your dream and share

The Best Butter Tart Cookies – O Canada

And with cookies you need some tea. How about…

Banana Help Tea – Sleepless in Seattle

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Yield: Serving 6 people
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Soft, buttery, large and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

The best chocolate chip cookies.

Ingredients

  • 1 cup chilled unsalted butter (COLD BUTTER)
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBSP corn starch
  • 1/2 mini chocolate chips
  • 1 3/4 cup regular chocolate chipe
  • Lind chocolate 70% cocoa ( I used 50 gr)
  • 1 cup toasted and chopped walnuts

Instructions

    Instructions for making chocolate chips cookies

    First step is dry ingredients to the bowl.

    So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

    Stir until all dry ingredients are combined. Set aside.

    Your next step is super important.

    Cube 1 cup of chilled butter into 1″ pieces.

    Put white and brown sugar in stand mixer bowl and mix until well combined.

    Then add cold cubed butter and continue mixing for about 5 min.

    Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

    Add 1 tsp vanilla and mix.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates and 1 cup of walnuts and mix by hand.

    Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

    I got 12 cookies out of this recipe.

    Preheat oven to 375 F.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Bake for 15 min.

    Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

    Enjoy and share.

Notes

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don't smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Maple Cappuccino (milk frother)

We need coffee break with super Easy Maple Cappuccino. Add to that Secura milk frother and …

easy maple cappuccino recipe
cappuccino recipe milk frother

Hello my baking nation.

How are you? Yes, I know the world is still crazy and we need to pray. And pray a lot.

Please, don’t judge the situation. Just pray for this land. Mother Earth Land! And as we pray we need something to make us happy, something to make us human. What it can be…

Of course it is the coffee. And not any coffee recipe. But my favorite.

Cappuccino recipe…BTW, you can make the latte too. Why? Because the Secura product is here for you and all of your coffee, cappuccino or latte needs. Life can be joy … if we stay focused on LOVE and FOOD! And staying focused means shopping and with that we need…

SHOPPING LIST

  • maple nut crunch coffee (with a hint of walnuts)
  • honey, maple syrup or sugar (it is your choice)
  • milk (3.25%)
super Easy Maple Cappuccino
super Easy Maple Cappuccino for you

EQUIPMENT NEEDED

-Secura Milk Frother

-BIALETTI Moka Express 3-cup (or 6-cup)

-cappuccino glass or your favorite cappuccino cup

-small spoon

Making Cappuccino at home is easy. You can check this LINK

So, to make cappuccino at home you need to follow 3 steps:

  • Prepare the espresso or coffee – I used Bialetti moka express 3-cup but you can make using your favorite method
  • Create the frothy milk – this can be done using Secura milk froth or you can use AEVO milk frothing machine, French press, Bodum milk frother
  • Find your magical cappuccino cup or glass and pour into it.
  • Then take a moment and enjoy the best cappuccino drink from 5 star cookies.

Action Time

Easy Maple Cappuccino Recipe(milk frother)

Ingredients

maple nut crunch coffee

milk (3.25%)

honey, sugar, maple syrup (or nothing)

INSTRUCTIONS for Maple Cappuccino

Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple syrup or sugar. (if you don’t like sugar or honey don’t use it)

Brew the coffee. Use your favorite method.

For this post I used Bialetti moka express 3-cup and Grande Kaffe Coffee.

Also, you can make this homemade coffee or this one

Pour the coffee into your favorite cappuccino cup or the cappuccino glass.

I used 1/4 cup of coffee.

To the coffee I like to add 1 TBSP of maple syrup and 1 tsp of honey.

Then use the spoon to stir whatever you like. (sugar, honey or maple syrup)

Then pour the white foam on top of the coffee. (the magic is coming from Secura machine – check instructions below)

Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

Enjoy and share.

making Maple Cappuccino
Maple Cappuccino recipe

HOW TO FROTH MILK USING SECURA FROTHER

It is so simple, you don’t need any instructions.

The most important part is to have milk that is 3.25%

Pour the milk until the first line. (there are 3 lines)

Cover with the lid.

Plug the milk frother and press the button only once. (if you are making cappuccino)

Important: there is only one button, so pressing once is for cappuccino drink. BTW, it will start blink. Don’t press it twice unless you want Latte.

You will hear loud sound which means, labour time and the machine is working.

In 2 minutes you will have the best milk froth for your favorite maple cappuccino recipe.

Remove the lid and stir into the most amazing white milk angel.

Say thank you to Secura frother because it is working. (be sure to be kind to machines. They can feel your energy. Don’t question me, just do it.)

maple cappuccino recipe
homemade easy maple cappuccino

Quick Note 

SUPER IMPORTANT:

MILK – the most important part is to use 3.25% milk. This is MUST. The Secura frother is asking for 3.25% milk. (not 2% or 1%)

COFFEE – I used Grande Kaffe Coffee, Maple Nut Crunch with delicious sweet maple syrup and a hint of walnut.

SUGAR OR HONEY OR MAPLE SYRUP – if you like your cappuccino to be sweet use white or brown sugar. I like to use organic honey and maple syrup.

OPTIONAL: You can add 1 TBSP of ground walnuts into the cappuccino. (yes, extra special maple cappuccino)

FINAL NOTE Maple Cappuccino Recipe

If you want to make the best homemade version of cappuccino you must buy the best quality maple coffee and you need to have the following (visit our favorite online store called amazon or visit your favorite store near you):

  • Secura milk frothing machine
  • BIALETTI Moka Express 3-cup (about $25 from Winners)

Final Grade: A+

Difficulty Level: Easy

maple cappuccino milk frother
homemade Maple Cappuccino

OTHER DRINK LINKS

Dalgona Coffee With Nutella – Treat Yourself

Milk Frother and Cappuccino-Coffee Magic

Dalgona Korean Homemade Coffee – 5 Star Drink

Homemade Cappuccino vs Latte in 6 min-Keurig Magic

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Spanish Coffee – Impeachment Drink

What desserts can you have with coffee? How about…

Carrot Cake with Pineapple-Entertaining Award Recipe

Walnut Cake – Blast from the past

…and my favorite and the best banana bread recipe called…

Moist Easy Walnut Banana Bread

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

easy maple cappuccino recipe

Easy Maple Cappuccino Recipe(milk frother)

Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 6 minutes

We need coffee break with super Easy Maple Cappuccino.

Add to that Secura milk frother and you can make the best homemade cappuccino. Enjoy.

Ingredients

  • maple nut crunch coffee
  • milk (3.25%)
  • honey, sugar, maple syrup (or nothing)

Instructions

    INSTRUCTIONS for making Maple Cappuccino
    Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple syrup or sugar. (if you don’t like sugar or honey don’t use it)

    Brew the coffee. Use your favorite method.

    For this post I used Bialetti moka express 3-cup and Grande Kaffe Coffee.

    Pour the coffee into your favorite cappuccino cup or the cappuccino glass.

    I used 1/4 cup of coffee.

    To the coffee I like to add 1 TBSP of maple syrup and 1 tsp of honey.

    Then use the spoon to stir whatever you like. (sugar, honey or maple syrup)

    Then pour the white foam on top of the coffee. (the magic is coming from Secura machine – check instructions below)

    Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

    Enjoy and share.

    HOW TO FROTH MILK USING SECURA FROTHER
    It is so simple, you don't need any instructions.

    The most important part is to have milk that is 3.25%

    Pour the milk until the first line. (there are 3 lines)

    Cover with the lid.

    Plug the milk frother and press the button only once. (if you are making cappuccino)

    Important: there is only one button, so pressing once is for cappuccino drink. BTW, it will start blink. Don't press it twice unless you want Latte.

    You will hear loud sound which means, labour time and the machine is working.

    In 2 minutes you will have the best milk froth for your favorite maple cappuccino recipe.

    Remove the lid and stir into the most amazing white milk angel.

maple cappuccino drinks
Maple Cappuccino with Secura

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

Easy Salted Caramel Cookies

When you want fast and no bake recipe…the answer is Easy Salted Caramel Cookies. Are you ready for this amazing dessert? Also the secret ingredient is…

easy salted caramel cookies
easy salted caramel cookies recipe

Hello my dear readers.

I hope you are doing well and you can’t wait to try our new recipe. Cookie recipe. What else can I say? Let me start with ….

DESCRIPTION OF SALTED CARAMEL COOKIES

No bake recipe. The best easy, salted caramel cookies dessert is here.

You can make this dessert even if you have NO experience with the baking. Yes, it is that easy.

Why?

Because there is a secret ingredient. Or should I say cookies. Yes, our secret is…

PIZZELLE COOKIES.

How do you make pizzelle cookies?

For this recipe you don’t. You go to your favorite food store or Winners and you buy it.

In Canada it is about $3.99 (240 gr).

Your next step is to make the best caramel filling and Nutella and you have it.

The best no bake recipe or Easy Salted Caramel Cookies.

So, let’s make it happen.

Our first step is…

salted caramel cookies
salted caramel cookies

SHOPPING LIST FOR CARAMEL COOKIES

  • Pizzelle cookies
  • caramel candy (1 bag)
  • heavy cream
  • Nutella

Equipment Needed

-sauce pan (small or medium size)

ACTION TIME

Making Easy Salted Caramel Cookies

Ingredients

24 caramels

3 TBSP heavy cream

Pizzelle cookies (1 package)

Optional: hazelnuts, walnuts and almonds for decoration.

INSTRUCTION FOR COOKIES

How to make caramel filling?

Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.

Heat the sauce pan over medium heat until caramel candies start to melt.

Be sure to stir often, specially when caramels start to melt.

When the mixture is smooth remove from the heat.

Spread about 1 TBSP of caramel filling onto the side of a cookies. (sprinkle with sea salt, ground hazelnuts, almonds, walnuts…)

Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.

Repeat with the remaining cookies until you use all caramel filling.

Optional: You don’t need to use Nutella for this recipe. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.

If you want to print this recipe, please check the box below.

Quick Note

Caramels – you can use Kraft or your favorite brand.

Heavy Cream – I used 33%

Pizzelle – I bought cookies at the Winners, Reko pizzelle, naturally flavoured. ($3.99 for package which is 36 cookies).

best salted caramel cookies
salted caramel cookies recipe

FINAL NOTE about Easy Salted Caramel Cookies

EASY! QUICK! NO OVEN RECIPE!

Just what you need it when life is stupid and you need an escape. (lately, it is very often. don’t judge)

Final Grade: A+++ 

OTHER LINKS FOR NO BAKE RECIPES

Easy Milano Tiramisu Recipe – No Bake Addiction

Eat-More Bars-O Sweet Chocolate Canada

eat-more bars recipe from the best food blog 5starcookies - famous chocolate from O Canada
eat-more bars recipe from the best food blog 5starcookies – famous chocolate from O Canada

Boozy Vodka Espresso Truffles – No Bake Recipe

Original Nanaimo Bars – A Canadian Tradition

Best Banana Cake Recipe – No Bake Fun

Mini No Bake Cheesecake – Your Fantasy

In case you want to bake, the best choice is always…

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Pizza dough is an easy recipe from 5starcookies
Pizza dough is an easy recipe from 5starcookies

Homemade Pizza Dough – Take a little time to enjoy…

Ferrero Rocher Torte – I believe in angels

Don’t forget:

PRINT-MAKE-SHARE

easy salted caramel cookies

Easy Salted Caramel Cookies

Yield: Serving 2 people
Prep Time: 9 minutes
Cook Time: 6 minutes
Total Time: 15 minutes

No bake recipe.

The best easy, salted caramel cookies dessert is here

Ingredients

  • 24 caramels
  • 3 TBSP heavy cream
  • Pizzelle cookies (1 package)
  • Optional: hazelnuts, walnuts and almonds for decoration.

Instructions

    How to make caramel filling?

    Add 24 caramels candies and 3 TBSP of heavy cream into the sauce pan.

    Heat the sauce pan over medium heat until caramel candies start to melt.

    Be sure to stir often, specially when caramels start to melt.

    When the mixture is smooth remove from the heat.

    Spread about 1 TBSP of caramel filling onto the side of a cookies.

    Then spread 1 TBSP of Nutella on top of caramel filling and sandwich with another cookie.

    Repeat with the remaining cookies until you use all caramel filling.

    Optional: If you don't like Nutella, you can use your favorite jam. Also, you can make pizzelle cookie sandwiches using just Nutella. It is your choice.

    If you want to print this recipe, please check the box below.

Did I mention, when life gets crazy, you need escape. Check the picture below. Extreme caramel cookies for you. Enjoy and share.

caramel cookies recipe
easy salted caramel cookies dessert

Thank you for visiting the best food blog, 5 star cookies.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

And we are here too: 5 star cookies – GETTR

Love and hugs

from your favorite

Cookie

See you soon…

Happy Birthday Ferrero Cake-Easy Recipe

To celebrate your birthday you need the best chocolate cake recipe. And it is Happy Birthday Ferrero Cake. So, are you ready for this easy recipe or happy birthday cake! Are you?

Happy Birthday Ferrero Cake
Happy Birthday Ferrero Cake

Hello my baking nation.

How is your life? Are you ready to celebrate another number in your life? 5, 10, 15, 55, 78…

Never mind the number. The important question is: What is the best chocolate cake to make for this special occasion called “I was born this day and I MUST celebrate this birthday!”

Well, to answer this specific question we need to know your personality.

Are you chocolate cake addict or vanilla cake addict? What if you are the gluten free fanatic and so on.

Yes, my baking nation we are build of many cake personalities and we have to get along. We have to love and support each other. So, for today I am making cake for the chocolate cake addict. BTW, this cake is well-known on this blog. We have many versions and many recipes for the same cake. Ferrero Rocher Cake!

What is different about this recipe from the original? It is using less sugar, no Wafers, less Nutella and the chocolate for the icing is not semi-sweet. So, this is your recipe if you are on diet and you still want to enjoy your special day with chocolate!

DESCRIPTION OF Happy Birthday Ferrero Cake

Happy Birthday to you! Happy Birthday to you … my dear…

Like always this cake doesn’t need description. It is the most famous cake on internet called…

HAPPY BIRTHDAY FERRERO CAKE!

If you google Ferrero Rocher Cake to buy or Ferrero Rocher Cake near me…you will find unlimited amount of bakeries and stores making and selling this amazing chocolate cake. I am sure you are not surprise. After all the ferrero chocolate candy is one of the most popular chocolate products in the world.

So, are you ready to make this easy recipe for you, your family or friends?

To make this cake you need to buy the following ingredients listed under the list called…

Happy Birthday Cake

SHOPPING LIST FOR HAPPY BIRTHDAY CAKE

  • eggs (organic)
  • sugar
  • hazelnuts
  • cocoa
  • Nutella
  • Philadelphia cheese
  • chocolate
  • corn syrup
  • heavy cream
  • flour
  • baking powder

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-glass or plastic bowl for dry ingredients

-small sauce pan (to make chocolate glaze)

-baking sheet (16 by 12 inches)

Happy Birthday Ferrero Recipe
Birthday Ferrero Cake

ACTION TIME

MAKING Happy Birthday Ferrero Cake

Ingredients

5 large eggs

4 TBSP sugar

2 1/2 cups grounded Hazelnuts

3 TBSP flour

2 1/2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

8 oz Philadelphia cheese

2 1/4 cups Nutella

3/4 cup heavy cream

Chocolate Glaze

6 oz dark chocolate, chopped (Lindt 70% cocoa)

2 TBSP corn syrup

1 cup heavy cream

Decoration: Nutella hot chocolate bombs, cappuccino bombs, sprinkles, lazy ground hazelnut, Ferrero Rocher candies.

INSTRUCTIONS

To see pictures or step by step pictures check THIS LINK

Our first step is making the cake.

Preheat oven to 350 F.

Line the baking sheet (16 by 12 inch) with aluminum foil.

Spray with baking spray and set aside.

Bowl 1: Add dry ingredients

Sift flour, cocoa and baking powder.

To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

To the mixing bowl add fresh, room temperature eggs and sugar.

Mix on high speed for about 9 minutes or until tripled in volume.

The next step is to combine dry and wet ingredients. (remember bowl 1)

Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

SUPER IMPORTANT: Please, pay attention to this step.

Be very gently when mixing dry ingredients into the eggs mixture.

I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

Use a toothpick to check if the cake is done.

Remove from the oven.

Cool it for about 2 to 3 hours.

IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

HOW TO MAKE NUTELLA FILLING

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

Stir all ingredients using your favorite spatula.

And you just made the best Nutella filling.

MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

Add chopped chocolate and corn syrup to the bowl.

Then heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

And yes, you just made the best chocolate glaze.

ASSEMBLY OF THE BEST CHOCOLATE CAKE

To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

My choice is 5 by 5 square cakes. (you select the number you like).

Now, if you have your mini cakes we can start our assembly line.

Place the bottom layer of the cake to a plate.

Important: You can make this birthday cake using 2 or 3 layers.

Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

Keep going until you use all mini cakes you have from 16 by 12 inches size.

Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

EASY RECIPE CHOCOLATE ICING

BTW, you are almost done.

You just need to pour the best chocolate glaze over the cakes.

Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

BEST FERRERO BIRTHDAY CAKE
EASY Birthday Ferrero Cake

Quick Note for Ferrero Cake Recipe

Eggs – use large, organic eggs. The eggs must be room temperature for this recipe. If you want to learn more about eggs, how to bring eggs to room temperature, how to boil them, check this link Deviled Barbie Eggs – Delish Beauty

Cheese – for this recipe I used the Philadelphia cheese. (use light version) It has to be the room temperature. You can replace with any cream cheese you are using for baking.

Chocolate – For this recipe I used Lindt chocolate 70% cocoa. You can use semi sweet if you are not on diet.

Hazelnuts – please use the toasted hazelnuts. To learn how to toast hazelnuts and more check this LINK

Heavy Cream – I used 33%

FINAL NOTE for Happy Birthday Ferrero Cake

This is the best Happy Birthday Cake if you are making the cake for the chocolate personality.

It is full of Nutella, chocolate, hazelnuts and LOVE! Love for the chocolate and Nutella!

Final Grade: A+++

the best Happy Birthday Ferrero Cake

Happy Birthday to my Friend-Cake Pie Recipe

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

Happy Birthday Cake Recipes $ Store

Ferrero Rocher Torte – I believe in angels

Simple Birthday Cake – 1 Easy Cake Recipe

Now, if you are looking for very special recipe for very special day, February 14, please check the recipe below. It is the mix of pink and best Ferrero chocolate love.

Ferrero Rocher Valentines Cake-Unstoppable Love

Ferrero Cake for Valentines
ferrero rocher Valentines cake-5 star recipe

Chocolate Friday Lava Cake – Power of Love

Your Most Amazing Chocolate Cake Recipe (No 1)

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Happy Birthday Ferrero Cake

Happy Birthday Ferrero Cake-Easy Recipe

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

To celebrate your birthday you need the best chocolate cake recipe.

And it is Happy Birthday Ferrero Cake.

BTW, super easy recipe.

Ingredients

Cake

  • 5 large eggs
  • 4 TBSP sugar
  • 2 1/2 cups grounded Hazelnuts
  • 3 TBSP flour
  • 2 1/2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Nutella Filling

  • 8 oz Philadelphia cheese
  • 2 1/4 cups Nutella
  • 3/4 cup heavy cream
  • Chocolate Glaze
  • 6 oz dark chocolate, chopped (Lindt 70% cocoa)
  • 2 TBSP corn syrup
  • 1 cup heavy cream

Decoration

  • Nutella hot chocolate bombs, cappuccino bombs, chocolate, ground hazelnuts, Ferrero Rocher Candies

Instructions

    MAKING FERRERO CAKE

    Preheat oven to 350 F.

    Line the baking sheet (16 by 12 inch) with aluminum foil.

    Spray with baking spray and set aside.

    Bowl 1: Add dry ingredients

    Sift flour, cocoa and baking powder.

    To that mixture add the ground hazelnuts and stir all ingredients together. Set aside.

    Your next step will involve your favorite mixer (KitchenAid) and mixing bowl.

    To the mixing bowl add fresh, room temperature eggs and sugar.

    Mix on high speed for about 9 minutes or until tripled in volume.

    The next step is to combine dry and wet ingredients. (remember bowl 1)

    Using the spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

    SUPER IMPORTANT: Please, pay attention to this step.

    Be very gently when mixing dry ingredients into the eggs mixture.

    I will repeat again. Be sure the flour hazelnuts mixture is mixed or incorporated into the eggs mixture.

    Pour batter into prepared pan and bake at 350 F for about 15 to 17 minutes.

    Use a toothpick to check if the cake is done.

    Remove from the oven.

    Cool it for about 2 to 3 hours.

    IMPORTANT: YOU CAN MAKE THIS CAKE DAYS AHEAD, COOL AND FREEZE.

    HOW TO MAKE NUTELLA FILLING

    Add cheese to the mixing bowl and mix until smooth.

    Then transfer to the plate.

    Using the same bowl mix the heavy cream for 2 minutes.

    Then add cheese and mix until two ingredients are incorporated.

    After that add Nutella and mix quickly. (for a minute or two)

    Stir all ingredients using your favorite spatula.

    And you just made the best Nutella filling.

    MAKING CHOCOLATE GLAZE FOR Happy Birthday Ferrero Cake

    If you are not on diet and you are not watching amount of sugar, you can make this chocolate glaze with semi-sweet chocolate.

    Add chopped chocolate and corn syrup to the bowl.

    Then heat the cream until almost boiling.

    Pour it over chocolate and corn syrup mixture.

    Let sit for 5 minutes.

    Gently mix until smooth.

    And yes, you just made the best chocolate glaze.
    ASSEMBLY OF THE BEST CHOCOLATE CAKE

    To make mini layer cakes, use knife and cut the ferrero cake into the sizes you like your birthday cake to be.

    My choice is 5 by 5 square cakes. (you select the number you like).

    Now, if you have your mini cakes we can start our assembly line.

    Place the bottom layer of the cake to a plate.

    Important: You can make this birthday cake using 2 or 3 layers.

    Add Nutella filling, second layer cake, Nutella filling and then add the third layer of the ferrero rocher cake. Return to fridge until filling is set. (see note below why is this important)

    Note: At this point, I find it is important to chill the cake before continuing to help the Nutella filling firm up. Usually, 30 minutes is enough.

    Keep going until you use all mini cakes you have from 16 by 12 inches size.

    Important: Keep all your mini cakes in the fridge until you are ready for chocolate icing.

    EASY RECIPE CHOCOLATE ICING

    BTW, you are almost done.

    You just need to pour the best chocolate glaze over the cakes.

    Then decorate with Nutella bombs, cappuccino bombs, shaved chocolate, ground hazelnuts, icing sugar and my favorite candies. Ferrero Rocher Candies!

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Also, find us here: 5 star cookies – GETTR

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Pecan recipe near you – Super Easy Schmoo Nutella Dessert and more. What is more… mini cakes recipe with strawberry buttercream filling.

Easy Schmoo Nutella Desserts
Easy Schmoo Nutella Desserts

Hello my baking nation.

How is your life? Yes, I know … we all know. It is kind of confusing out there, in the jungle. But here, in 5 star cookies Internet land everything is done to make you happy.

And to make you happy we have a few recipes today from mini cakes recipe to Easy Schmoo Nutella Desserts.

What can I say? We always try to make 100% happy. So, let’s start with…

DESCRIPTION OF EASY SCHMOO NUTELLA DESSERTS

Easy Schmoo Nutella Desserts-easy desserts

This recipe is not the most searched Google recipe. Why, why and why? Because, it is the secret that Dr. Google need to discover.

Yes, this pecan recipe is the cake dessert you must try. Also, it is blast from the past for 5 star cookies.

How can I describe this recipe?

Let’s start with this statement: Extraordinary good! I will repeat: Extraordinary good is the option 1 and the option 2. So, you can’t go wrong with this recipe.

And the soul of this torte is in simplicity of ingredients. The most important is: PECAN.

Add to that filling full of very famous Nutella, heavy cream and you have it. The recipe for happiness and must make dessert. And to make this dessert you need to buy the following…

Easy Nutella and pecan desserts
Super Easy Schmoo Nutella Desserts

SHOPPING LIST

  • eggs
  • sugar
  • flour (all purpose, unbleached)
  • pecan
  • cream of tartar
  • baking powder
  • pure vanilla extract
  • Whip It (optional)
  • butter (unsalted)
  • brown sugar
  • Philadelphia cheese
  • Nutella
  • heavy cream

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-small sauce pan

-9 inch baking pan

-baking sheet (16 by 12 inches) or mini baking pan

IMPORTANT: EASY SCHMOO NUTELLA DESSERTS is made with Nutella filling

Mini Cakes is made with Strawberry buttercream filling. So, select which option you like to follow:

Option one – regular 9 inch torte with Nutella filling

and Option 2 – mini desserts made with Strawberry buttercream filling

Easy Schmoo Nutella Recipe
Easy Schmoo Nutella Desserts-the best recipes

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

INGREDIENTS

6 egg whites + 1/2 cup sugar

6 egg yolks + 1/2 cup sugar

1/4 tsp cream of tartar

1 tsp vanilla extract

1/2 cup AP flour

1 tsp baking powder

The best part: 1 cup chopped pecans

Nutella FILLING

8 oz Philadelphia cheese

2 3/4 cups Nutella

1 cup heavy cream

Icing

2 cups heavy cream

Whip It

Option 2

Making Mini Cake

mini desserts with pecans
Easy Schmoo Nutella Desserts-mini desserts

Making Strawberry Buttercream Frosting

STEP BY STEP INSTRUCTIONS – CHECK THIS LINK

Made from fresh strawberries – Yes, it it homemade!

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

INSTRUCTIONS FOR MAKING EASY DESSERTS

For step by step info check this LINK

(this recipe can be made using 9 inch cake pan or baking sheet 16 by 12)

Preheat oven to 325 F.

Line 9 inch cake pan with parchment paper.

In bowl number 1 beat egg whites until almost stiff.

Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

Mix well.

In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

Mix all ingredients well. (for about 3 minutes).

Now fold egg whites into yolk mixture.

Sift 1/4 cup flour and 1 tsp baking powder.

Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Now sift another 1/4 cup of flour.

Mix again using a spatula.

Fold in 1 cup chopped pecans.

Pour batter into prepared pan.

Bake for about 45 min or until a toothpick inserted in the center comes out clean.

Remove from oven and cool it.

Slice cake into 2 equal layers.

FOR THE MINI CAKES

Use the same recipe from the above.

Bake the cake using the baking sheet (16 by 12 inches).

Cut into desired mini sizes. (4 or 5 inches)

Making the best Nutella Filling

Add cheese to the mixing bowl and mix until smooth.

Then transfer to the plate.

Using the same bowl mix the heavy cream for 2 minutes.

Then add cheese and mix until two ingredients are incorporated.

After that add Nutella and mix quickly. (for a minute or two)

And you just made the best Nutella filling.

Heavy Cream ICING

Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

IMPORTANT: You can also use chocolate icing or Nutella ganache.

Assembly of an Easy Schmoo Nutella Desserts

Place bottom cake layer and add the Nutella cream filling.

Top with remaining layer.

Use whipped cream or Nutella cream filling to cover the top and side of cake.

Decorate with pecans, chocolate or use your own imagination.

Chill for at last 6 hours or overnight.

Enjoy and share.

Easy Schmoo Nutella Desserts-desserts

OPTION 2 – MINI CAKES RECIPE

For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

or check this link for pictures

How to make Strawberry Buttercream Filling?

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often.

Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

Assembly of Mini Schmoo Cake

Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

Cover each cake with Nutella ganache or chocolate ganache.

Enjoy the best mini cakes with your whole family.

Nutella Desserts
Schmoo Nutella Desserts

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Pecans – I bought the pecans from the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

FINAL NOTE Easy Schmoo Nutella Desserts or Cakes Recipe

Enjoy and share the best desserts: Easy Schmoo Nutella Desserts and Mini Schmoo Cake.

Final Grade: A+++

Easy Schmoo Nutella Recipe
Easy Schmoo Nutella Recipe

Other Easy Dessert Recipes

Easy Milano Tiramisu Recipe – No Bake Addiction

Christmas Schmoo Torte Recipe-Canada Best

Eat-More Bars-O Sweet Chocolate Canada

Easy Hazelnut Cookies Recipe Italy

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Healthy Energy Apricot Balls in 5 Minutes

Ferrero Rocher Torte – I believe in angels

Easy Strawberry Cake Recipe – Pink Torte

Sponge Cake 6 inch pan – How to make it

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Schmoo Nutella Desserts

Easy Schmoo Nutella Desserts-Mini Cakes Recipe

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Super Easy Schmoo Nutella Dessert and mini cakes recipe - Extraordinary good!

Simple ingredients and easy recipe.

Ingredients

  • 6 egg whites + 1/2 cup sugar
  • 6 egg yolks + 1/2 cup sugar
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/2 cup AP flour
  • 1 tsp baking powder
  • The best part: 1 cup chopped pecans

Nutella Filling

  • 8 oz Philadelphia cheese
  • 2 3/4 cups Nutella
  • 1 cup heavy cream

Icing for the cake

  • 2 cups heavy cream
  • Whip It
  • Option 2

Strawberry Buttercream Icing

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

    INSTRUCTIONS FOR MAKING EASY DESSERTS

    Preheat oven to 325 F.

    Line 9 inch cake pan with parchment paper.

    In bowl number 1 beat egg whites until almost stiff.

    Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.

    Mix well.

    In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.

    Mix all ingredients well. (for about 3 minutes).

    Now fold egg whites into yolk mixture.

    Sift 1/4 cup flour and 1 tsp baking powder.

    Use a spatula to mix flour into eggs mixture.

    Be sure that no streaks of flour remain.

    Now sift another 1/4 cup of flour.

    Mix again using a spatula.

    Fold in 1 cup chopped pecans.

    Pour batter into prepared pan.

    Bake for about 45 min or until a toothpick inserted in the center comes out clean.

    Remove from oven and cool it.

    Slice cake into 2 equal layers.

    FOR THE MINI CAKES

    Bake the cake using the baking sheet (16 by 12 inches).

    Cut into desired mini sizes. (4 or 5 inches)

    Making the best Nutella Filling

    Add cheese to the mixing bowl and mix until smooth.

    Then transfer to the plate.

    Using the same bowl mix the heavy cream for 2 minutes.

    Then add cheese and mix until two ingredients are incorporated.

    After that add Nutella and mix quickly. (for a minute or two)

    And you just made the best Nutella filling.

    Heavy Cream ICING

    Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).

    IMPORTANT: You can also use
    chocolate icing
    or
    Nutella ganache

    Assembly of Easy Schmoo Nutella Desserts

    Place bottom cake layer and add the Nutella cream filling.

    Top with remaining layer.

    Use whipped cream or Nutella cream filling to cover the top and side of cake.

    Decorate with pecans, chocolate or use your own imagination.

    Chill for at last 6 hours or overnight.

    OPTION 2 - MINI CAKES RECIPE

    For the mini cakes recipe you will make the strawberry buttercream filling. (check below)

    How to make Strawberry Buttercream Filling?

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often.

    Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.

    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.

    Assembly of Mini Schmoo Cake

    Place 5 inches mini cake on the plate. (or 4 inch or what size you have)

    Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.

    Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.

    Cover each cake with Nutella ganache or chocolate ganache.

    Enjoy and share the best mini cakes.

Easy Nutella desserts
Easy Schmoo Dessert

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Nutella Desserts
Easy Schmoo Nutella Desserts-easy dessert

Milk Frother and Cappuccino-Coffee Magic

All I need is you, my sweet dark coffee magic plus the best milk frother. And because of that I have the milk frother and cappuccino as my reality. So, if you are wondering how to make the best homemade cappuccino using Aevo frother …

milk frother and cappuccino
milk frother and cappuccino

Hello my baking nation,

How is your life? Are you watching the crazy world we are in and wondering what is the solution?

For me the answer is always the following: COFFEE, CHOCOLATE, NUTELLA, FERRERO …

What can I say? My solutions are FOOD AND DRINKS.

And today my post is so personal, so mine and so authentic … Italy, coffee, cappuccino and …

DESCRIPTION OF MILK FROTHER AND HOMEMADE CAPPUCCINO

If you want to make the best homemade cappuccino way better than what I suggested in this post you MUST BUY this milk frother. It is AEVO MILK FROTHER.

This frother will make your homemade cappuccino = to the coffee shop bought cappuccino. Also, can you imagine how much money you can save? Just think for a moment. Plus you don’t need to drive or walk to the near shop.

The coffee shop is inside of your kitchen, in your house or apartment and you can make as many as you want and as often as you want to. And if you are cappuccino addict like I am … this is your golden post! Just think abundance of the best homemade cappuccinos. My dream life!

milk frother
milk frother

So, in order to make home version of cappuccino you need to buy the following:

SHOPPING LIST

milk frother cappuccino
milk frother and cappuccino – buying on amazon
  • coffee (I like Illy Caffe Ground Coffee)
  • milk (3.25%)
  • AEVO milk frothing machine
  • BIALETTI Moka Express 3-cup (or 6-cup)
  • honey
  • sugar
  • maple syrup

EQUIPMENT NEEDED

-cappuccino glass or coffee cup

-spoon

HOW TO MAKE CAPPUCCINO AT HOME

So, to make cappuccino at home you need to follow 3 steps:

  • Prepare the espresso or coffee – I used Bialetti moka express 3-cup but you can make using your favorite method
  • Create the frothy milk – this can be done using AEVO milk frothing machine, French press, Bodum milk frother
  • Find your magical cappuccino cup or glass and pour into it.

MAKING Cappuccino using Milk Frother

Ingredients

coffee

milk (3.25%)

honey, sugar, maple syrup

INSTRUCTIONS for Homemade Cappuccino

Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple sugar or syrup. (if you don’t like sugar or honey don’t use it)

Brew the coffee. Use your favorite method.

For this post I used Bialetti moka express 3-cup and Illy Caffe Ground Coffee

Also, you can make this homemade coffee or this one

Pour the coffee into your favorite cappuccino cup.

I used 1/4 cup of coffee.

Use the spoon to stir sugar, honey or maple syrup with coffee.

Then pour the white foam on top of the coffee. (the magic is coming from AEVO machine – check instructions below)

Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

Enjoy and share.

FROTH THE MILK using AEVO MILK FROTHING MACHINE

Add 1/2 cup milk or enough milk to fill to the MAX line.

Place the lid.

IMPORTANT: Don’t go above first line if you are making cappuccino. (MAX line)

AEVO milk frother
milk frother-min line

Press the LEFT button once. (for cappuccino)

You will hear the sound of angel, working inside and making the magical foam for your cappuccino.

After about 2 minutes it will stop and you will hear very loud beep. Diva beep.

It is done.

Remove the lid and enjoy the moment.

The most magical picture is in front of you.

Magical white coffee snow.

Quick Note 

SUPER IMPORTANT:

MILK – use 3.25% . Yes, this was my magical secret success.

COFFEE – use your favorite coffee brand.

SUGAR OR HONEY OR MAPLE SYRUP – if you like your cappuccino to be sweet use white or brown sugar. I like to use organic honey and maple syrup.

homemade cappuccino and milk frother
milk frother and cappuccino coffee drink

FINAL NOTE FOR Milk Frother and Cappuccino-Coffee Magic

If you want to make the best homemade version of cappuccino you must buy the following:

  • AEVO milk frothing machine (about $80 on amazon)
  • BIALETTI Moka Express 3-cup (about $25 from Winners)

And you can have any time, any place the most amazing homemade cappuccino or latte.

Final Grade: A+

Difficulty Level: Easy

OTHER DRINK LINKS

Dalgona Korean Homemade Coffee – 5 Star Drink

The Best Proffee Coffee Recipe

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Healthy Cranberry Tea-Top 5 Benefits

Dalgona Coffee With Nutella – Treat Yourself

Spanish Coffee – Impeachment Drink

DESSERTS WITH MAGICAL COFFEE

Chocolate Nutella Cream Puffs-French Best

chocolate Nutella cream puffs
chocolate Nutella cream puffs

French Opera Cake Recipe-The Best No 2

No Bake Chocolate Cake-15 Minute Dessert

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

milk frother and cappuccino

Milk Frother and Cappuccino-Coffee Magic

Yield: Serving 2 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes

The best homemade cappuccino using milk frother. The best milk frothing machine - AEVO machine

Ingredients

  • coffee
  • milk (3.25%)
  • honey, sugar, maple syrup

Instructions

    Find your favorite cappuccino cup or glass and add 1 tsp of honey, maple sugar or syrup. (if you don't like sugar or honey don't use it)

    Brew the coffee. Use your favorite method.

    For this post I used Bialetti moka express 3-cup and Illy Caffe Ground Coffee

    Also, you can 
    make this homemade coffee
     or 
    this one

    Pour the coffee into your favorite cappuccino cup.

    I used 1/4 cup of coffee.

    Use the spoon to stir sugar, honey or maple syrup with coffee.

    Then pour the white foam on top of the coffee. (the magic is coming form AEVO machine - check instructions below)

    Garnish with organic ground cinnamon, nutmeg or dark chocolate. (milk chocolate is OK too)

    Enjoy and share.

    FROTH THE MILK using AEVO MILK FROTHING MACHINE

    Add 1/2 cup milk or enough milk to fill to the MAX line.

    Place the lid.

    IMPORTANT: Don't go above MAX line if you are making cappuccino.

    Press the LEFT button once. (for cappuccino)

    You will hear the sound of angel, working inside and making the magical foam for your cappuccino.

    After about 2 minutes it will stop and you will hear very loud beep. Diva beep.

    It is done.

    Remove the lid and enjoy the moment.

    The most magical picture is in front of you.

    Magical white coffee snow.

coffee magic drinks
coffee magic drink

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

BE KIND…and share this recipe. Thank you.

Healthy Homemade Jam Recipe-Prunes Recipes

Since you are looking for very healthy homemade jam recipe and you know why…you are welcome. Prunes recipes and more…

HEALTHY HOMEMADE JAM RECIPE
HEALTHY HOMEMADE JAM RECIPE

Hello my dear readers,

It is that time of the year. New Year’s resolutions time or the vision board crafting time.

What can I say? As a person I promise to continue good practices and make as many as possible … well I have to stop at this point. Can I say I will make as many as possible Nutellas recipes, chocolate recipes, Milka tortes, my favorite Ferrero tortes (mini and not so mini)… How about some gluten free torte or pizza dough recipe? Yes, my dear readers my soul is deeply involved in practices where no cure exist. It is called chocolate addiction and I know I don’t want help.

However, from time to time my soul wakes up and say time for the HEALTHY! And I immediately obey.

So, today is the day. Day for very easy and super healthy recipe. Since you want to learn more … read below.

DESCRIPTION OF Healthy Homemade Jam Recipe

This jam is made of three healthy ingredients: prunes, dates and water.

The recipe is super quick and easy to make. This jam is known by my grandmother as the medical jam or the hospital jam.

Also, this recipe is made without pectin and without sugar. It is naturally sweet and ready in 15 minutes. So, say hello to healthy, happy you. Of course happy you need shopping and for that you need …

healthy homemade jam recipes

SHOPPING LIST FOR JAM RECIPE

  • prunes (dried prunes)
  • dried dates
  • water

EQUIPMENT NEEDED

-saucepan (medium size)

-glass jar to store homemade healthy jam

ACTION TIME

MAKING Healthy Homemade Jam Recipe-Dates Prunes Recipes

Ingredients

1 cup dried prunes (chopped)

and 1 cup dried pitted dates

1 cup and 3 TBSP water

INSTRUCTIONS TO MAKE HEALTHY HOMEMADE JAM

Add chopped dried prunes, dates and water to a medium size saucepan.

Cook over medium heat, stirring regularly and mashing the prunes and dates until a jelly consistency is reached.

IMPORTANT: BE SURE YOU ARE STIRRING NON STOP IN THE LAST FEW MINUTES.

For me this recipe was done in 10 minutes. (remember it is super fast recipe)

Remove from heat and cool.

Transfer to an airtight jar.

Store in the fridge for about 2 weeks.

You can use as the filling for crepes, baked goods or just eat by itself. (no more than 1 TBSP per day)

Also, if you really want to eat this jam instead of Nutella, I suggest the recipe below:

CHOCOLATE JAM RECIPESLINDT Chocolate

Follow all the steps above.

Cook dates, prunes and water until desired consistency.

Remove from heat and add 3 oz or about 90 grams of Lindt chocolate, chopped.

Stir until chocolate is melted.

Cool and transfer to the jars.

Top with chopped walnuts, hazelnuts if you want to.

Quick Note

healthy homemade recipes
easy healthy homemade jam

Dates – I used organic, pitted dates by Royal Palm. They are full of nutrients, high in protein, with healthy carbs, fats and fiber. So, please use the organic dates if you can. The cost of 170 gr or 6 oz is $3.99. (Winners)

Prunes – are just dried plumbs. For this recipe I used pitted prunes by Basse. (check online website like amazon or visit healthy stores near you). Also, prunes are source of potassium, high in vitamins, fiber.

FINAL NOTE Healthy Homemade Jam Recipe

This is the recipe you MUST make. Good for you, your body and your health.

Super easy to make and you don’t need to suffer. It is like eating healthy Nutella. I love, love this recipe.

And I can’t say enough about it. Just make it.

Another reason why you should make this homemade jam! (check below)

TOP 5 BENEFITS OF PRUNES

  • HELPS DIGESTION
  • BUILDS BONES
  • HIGH IN VITAMINS
  • MAY PROMOTE HEART
  • HIGH IN POTASSIUM

TOP 5 BENEFITS OF DATES

  • SUPPORT DIGESTIVE HEALTH
  • NATURAL SWEETENER
  • HIGH IN FIBER
  • MAY BOOST BRAIN HEALTH
  • RICH SOURCE OF IRON

Other HEALTHY RECIPES

Healthy Energy Apricot Balls in 5 Minutes

healthy balls
healthy energy apricot balls-healthy dessert

Minestrone Soup – Soup off 11lbs in 6 days

Healthy Baking Soda Lemonade – Feel Great

healthy baking soda lemonade
healthy baking soda lemonade – healthy recipe from 5 star cookies

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Healthy Raspberry Truffles-Worry Cure

Wheat Sprouts – Healthy Healing Secret

Healthy Ginger Cinnamon Syrup

Oven Roasted Whole Chicken – Best Chicken Recipe

Healthy Breakfast Protein Bites-Collagen Power Magic

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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HEALTHY HOMEMADE JAM RECIPE

Healthy Homemade Jam Recipe-Prunes Recipes

Yield: Serving 2 people
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Made of 3 healthy ingredients: prunes, dates and water.

The recipe is super quick and easy to make.

This jam is known by my grandmother as the medical jam or the hospital jam.

Ingredients

  • 1 cup dried prunes (chopped)
  • 1 cup dried pitted dates
  • 1 cup and 3 TBSP water

Instructions

    Add chopped dried prunes, dates and water to a medium size saucepan.

    Cook over medium heat, stirring regularly and mashing the prunes and dates until a jelly consistency is reached.

    IMPORTANT: BE SURE YOU ARE STIRRING NON STOP IN THE LAST FEW MINUTES.

    For me this recipe was done in 10 minutes. (remember it is super fast recipe)

    Remove from heat and cool.

    Transfer to an airtight jar.

    STORAGE

    Store in the fridge for about 2 weeks.

    You can use as the filling for crepes, baked goods or just eat by itself. (no more than 1 TBSP per day)

    ENJOY!

Notes

Dates - I used organic, pitted dates by Royal Palm. They are full of nutrients, high in protein, with healthy carbs, fats and fiber. So, please use the organic dates if you can. The cost of 170 gr or 6 oz is $3.99. (Winners)

Prunes - are just dried plumbs. For this recipe I used pitted prunes by Basse. (check online website like amazon or visit healthy stores near you). Also, prunes are source of potassium, high in vitamins, fiber.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and

Cookie

See you soon…

BE KIND…and share this recipe. Thank you.

Easy Strawberry Cake Recipe – Pink Torte

Happy New Year with one and only pink torte or Easy Strawberry Cake Recipe. So, wear your pink glasses and let’s make the best sponge cake with the most amazing strawberry buttercream frosting.

Easy Strawberry Cake Recipe
Easy Strawberry Cake Recipe or Pink Cake

Hello my dear readers,

Happy New Year! And happy always means PINK.

And today the pink comes in torte version called Easy Strawberry Cake Recipe.

What can I say about this easy and amazing cake?

DESCRIPTION OF EASY STRAWBERRY CAKE RECIPE

This cake is made of two of my favorite recipes: Sponge cake and easy strawberry buttercream frosting.

The ingredients for the sponge cake are everyday ingredients: eggs, sugar, flour and baking powder.

Super simple, don’t you think? Add to that the best strawberry frosting made from fresh, organic strawberries and you have the winner! Pink Cake Winner.

IMPORTANT NOTES: The star of the sponge cake are the EGGS! So, please use fresh, organic, large eggs in order to make this 5 star strawberry cake.

How about strawberry buttercream frosting? What ingredients do you need to buy?

To make the strawberry buttercream frosting you need to have: fresh strawberries, unsalted butter, icing sugar, pure vanilla extract, pink salt and heavy cream.

So, are you ready to make the best cake in your kitchen? Of course you are and because of that you need …

Strawberry Cake Recipe
Easy Strawberry Cake Recipe

SHOPPING LIST FOR THE CAKE

  • eggs
  • white sugar
  • flour (all purpose and unbleached)
  • baking powder
  • fresh strawberries
  • icing sugar
  • butter
  • pure vanilla extract
  • heavy cream
  • salt

EQUIPMENT NEEDED

Mixer (I used KitchenAid mixer)

Mixing bowl

3 round 6 inch baking pan

medium size saucepan (for strawberry buttercream)

ACTION TIME

MAKING Easy Strawberry Cake Recipe

Easy Strawberry Cake Recipes
Easy Strawberry Cake Recipe for you

Ingredients for sponge cake

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

INSTRUCTIONS for Strawberry Cake

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture among 3 bake pans (6 inch baking pans).

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

HOW TO MAKE STRAWBERRY BUTTERCREAM FROSTING

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of  icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

Enjoy.

ASSEMBLY OF BEST SPONGE CAKE

Place your first layer of cake onto a platter.

Top with easy strawberry buttercream frosting.

Add second sponge cake.

Then add a layer of strawberry buttercream.

Finish with third layer of sponge cake.

Decorate as you wish or ask your friend to do it for you.

You can use only icing sugar or you can top with more strawberry frosting and sliced strawberries.

Or you can frost the outside of your sponge cake with the leftover strawberry buttercream.

Store in the fridge for a few hours and then serve.

Quick Note

EGGS – Please use organic eggs. It is more expensive but the eggs are the biggest star inside of the cake.

Strawberry – For this recipe I used organic strawberries. It was on sale. You can use regular, fresh strawberries from any food store or local farmers market.

Flour – use all purpose, unbleached.

Baking powder – I used organic, no aluminum added.

Sugar – for this recipe I used regular white, sugar.

Butter – use organic if you can. Be sure it is unsalted and room temperature for this strawberry cake.

best strawberry cake recipe
Strawberry Cake Recipe

FINAL NOTE

I said this before and I will repeat: Sponge Cake for 6 inch baking pan is the recipe you must master in order to become 5 star baker.

Yes, this is the master recipe you must know like multiplication tables in math.

And if you do you can make happy birthday cakes, celebration cakes or the wedding cake.

Yes, learning how to make sponge cake is that powerful.

Add to that an easy strawberry buttercream frosting and you will become the 5 star baker.

And I know you are and you will be. So, enjoy and share baking recipe with the whole world.

Trust me at this point this world need cakes. Make it PINK so we can paint our future in the way it should be.

Happy and colorful!

Pink torte recipe
Easy Strawberry Cake Recipe – the best cake recipe

OTHER LINKS

Sponge Cake 6 inch pan – How to make it

Moist sponge cake
Sponge cake 6 inch pan – How to make homemade moist sponge cake

French Opera Cake Recipe-The Best No 2

Mini Chocolate Ferrero Cake-The Best Ever

Great Grandma’s Famous Jimmy Cake(#1 Coffee Cake)

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Your Most Amazing Chocolate Cake Recipe (No 1)

No Bake Chocolate Cake-15 Minute Dessert

Simple Banana Cake Recipe-1 Famous Fantasy

Strawberry Chocolate Roll Cake-Extra Powerful Joy

Strawberry Cake Recipe – the best pink cake recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Strawberry Cake Recipe

Easy Strawberry Cake Recipe - Pink Torte

Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes

Easy Strawberry Cake Recipe or Pink torte is made of easy sponge cake and the most amazing strawberry buttercream frosting.

Say YES to your best life.

Ingredients

Sponge Cake

  • 6 eggs
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1 cup flour

Strawberry Buttercream Frosting

  • 1 lbs strawberries (454 gr)
  • 1 cup unsalted butter
  • 4 1/2 cups icing sugar (you can use less, it is your choice)
  • 1/4 tsp vanilla extract
  • 1/8 tsp salt
  • 1 TBSP whip cream (optional)

Instructions

    Making 6 inch Sponge Cake

    Add 6 eggs and 1 cup sugar into the mixing bowl.

    Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

    From this moment you will be using the spatula.(no mixer)

    Mix 1 cup of flour and baking powder.

    Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

    Repeat step above 2 more times

    Divide the cake mixture among 3 bake pans (6 inch baking pans).

    I used 2 cups of mixture for each pan.

    Bake at 350 F for about 19 minutes or until done.

    Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

    Cool the cake.

    HOW TO MAKE STRAWBERRY BUTTERCREAM FROSTING

    Core the strawberries to remove the white center.

    Place cleaned strawberries in a food processor and pulse until smooth.

    You will have about 1 and 1/4 cup of puree.

    Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

    Place strawberry puree in a small saucepan over a medium heat.

    Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

    Place the reduced puree into the fridge to allow to cool.

    Next Step:

    Beat the butter. Be sure that there is no lumps.

    Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

    Add your strawberry puree, vanilla and salt.

    Beat together until combined.
    Then add 2 cups of icing sugar and mix well until well combined.

    Add 1 TBSP of whip cream if needed and wanted.

    And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

    Enjoy.

    ASSEMBLY OF BEST SPONGE CAKE

    Place your first layer of cake onto a platter.

    Top with easy strawberry buttercream frosting.

    Add second sponge cake.

    Then add a layer of strawberry buttercream.

    Finish with third layer of sponge cake.

    Decorate as you wish or ask your friend to do it for you.

    You can use only icing sugar or you can top with more strawberry frosting and sliced strawberries.

    Or you can frost the outside of your sponge cake with the leftover strawberry buttercream.

    Store in the fridge for a few hours and then serve.

Notes

EGGS – Please use organic eggs. It is more expensive but the eggs are the biggest star inside of the cake.

Strawberry – For this recipe I used organic strawberries. It was on sale. You can use regular, fresh strawberries from any food store or local farmers market.

Flour - use all purpose, unbleached.

Baking powder - I used organic, no aluminum added.

Sugar - for this recipe I used regular white, sugar.

Butter - use organic if you can. Be sure it is unsalted and room temperature for this strawberry cake.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

Easy Hazelnut Cookies Recipe Italy

5 star cookies is bringing you another 5 star recipe – Easy Hazelnut Cookies Recipe Italy. Ciao from my favorite country and …

Easy Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies

Hello my favorite baking nation. How are you?

Are you ready for the best time of the year? How is shopping? Cooking? Baking?

Yes, I know I have many questions for you…but I also have another 5 star recipe for you. Lucky YOU!

The recipe is an ideal choice for your Christmas baking or every day solution when you need to make the best cookies. Since time is money, let’s start with …

DESCRIPTION OF EASY HAZELNUT COOKIES RECIPE

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter is here for you.

They are the perfect Christmas cookies. Did I say Christmas? Yes, I did. But you can also make them every day when your soul is searching for cookies. They are the perfect gifts for your friends and family and easy solution when you need to bring desserts to the office parties.

So, what ingredients do you need to buy?

SHOPPING LIST

  • flour
  • hazelnuts
  • sugar
  • butter (unsalted)
  • egg
  • pure vanilla extract
  • hazelnut extract
  • icing sugar
  • chocolate (optional)

EQUIPMENT NEEDED

-food processor ( I used KitchenAid)

-baking sheet

-medium size bowl

Italian Hazelnut Cookies
Easy Italian Hazelnut Cookies from Italy

ACTION TIME

MAKING Easy Hazelnut Cookies Recipe From Italy

Ingredients

1 1/2 cups hazelnuts, toasted

2 cups flour

1/2 cup sugar

1 cup butter, cold and unsalted

1/8 tsp salt

1 egg yolk

3 tsp or 1 TBSP pure vanilla extract

1/4 tsp hazelnut extract

icing sugar for dusting

Optional:

1/2 cup chocolate chips, melted

INSTRUCTIONS FOR MAKING ITALIAN HAZELNUTS COOKIES

Your first step is to toast hazelnuts. If you don’t know how check this link – Caramelized Lazy Hazelnuts-100 Percent Easy

Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

Cut the cold butter into small pieces and add to the flour mixture.

Process everything until the mixture looks like course meal.

Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

Transfer the mixture from the food processor into the bowl.

Shape the dough into balls using a small cookie scoop and place on a baking sheet.

Wrap in plastic and transfer to freezer overnight.

NEXT DAY

Preheat oven to 325 F.

Line baking sheet with parchment paper or silicone mats.

Place 10 cookies on baking sheet and bake for 21 minutes or until done.

Remove from the oven and cool.

Dust with icing sugar and decorate with melted chocolate.

Easy Italian Hazelnut Cookies -5 star cookies

Quick Note 

Flour – please use all purpose, unbleached flour.

IMPORTANT NOTE: Don’t pack your flour. Again, please measure your flour correctly. Fluff your flour with a spoon, sprinkle it into cup and use a knife to level it off.

Egg yolk – from the large size egg

Hazelnut extract – you can find online or check any Italian supermarket near you.

Butter – use the best quality of the butter. Be sure the butter is COLD for this recipe.

Hazelnuts – this is the most expensive ingredient for this recipe. Check the Costco or Superstore for the best price.

FINAL NOTE Easy Hazelnut Cookies Recipe Italy

Buttery, tender and full of hazelnuts. Delicious recipe for YOU!

Ciao from my favorite country and enjoy this super easy recipe.

Final Grade: A+

Difficulty Level: Easy

easy Italian hazelnuts cookies
hazelnut cookies

OTHER LINKS OR 5 STAR COOKIES RECIPES

Merci Vanilla Chocolate Cookies-5 Star Cookies

Empire Cookies – Build your dream and share

Chocolate Chip Cookie Recipe-The Best Cookies

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - enjoy and share little cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – enjoy and share little cookies from Serbia

5 Star Krembo Cookies-Joyful Yum

The Best Butter Tart Cookies – O Canada

In case you are craving the best BANANA BREAD THIS IS THE RECIPE – Moist Easy Walnut Banana Bread

Now, if you want to make something really trendy and special check the links below:

The Best Tea Bombs-Sugar Magic

the best tea bombs
the best tea bombs

Nutella Hot Chocolate Bombs (Costco No More)

Easy Italian Hazelnut Cookies Recipe
Best Italian Hazelnut Cookies

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Italian Hazelnut Cookies

Easy Hazelnut Cookies Recipe Italy

Yield: 35 cookies
Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes

Little homemade bite-sized cookies full of toasted hazelnuts and rich butter.

Yes. the best hazelnut cookies are here.

Ingredients

  • 1 1/2 cups hazelnuts, toasted
  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup butter, cold and unsalted
  • 1/8 tsp salt
  • 1 egg yolk
  • 3 tsp or 1 TBSP pure vanilla extract
  • 1/4 tsp hazelnut extract
  • icing sugar for dusting

Optional

  • 1/2 cup chocolate chips, melted

Instructions

    Your first step is to toast hazelnuts. If you don't know how check this link -
    Caramelized Lazy Hazelnuts-100 Percent Easy

    Place the toasted hazelnuts into food processor and process until hazelnuts are coarsely chopped. (just for a minute)

    Then add the flour, sugar, salt and process until the hazelnuts are finely ground.

    Cut the cold butter into small pieces and add to the flour mixture.

    Process everything until the mixture looks like course meal.

    Then add egg yolk, pure vanilla extract, hazelnut extract and process until the mixture comes together.

    Transfer the mixture from the food processor into the bowl.

    Shape the dough into balls using a small cookie scoop and place on a baking sheet.

    Wrap in plastic and transfer to freezer overnight.

    NEXT DAY

    Preheat oven to 325 F.

    Line baking sheet with parchment paper or silicone mats.

    Place 10 cookies on baking sheet and bake for 21 minutes or until done.

    Remove from the oven and cool.

    Dust with icing sugar and decorate with melted chocolate.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

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