If you are a chocolate addict and you are on diet this is your recipe – Healthy Easy Chocolate Homemade Recipe. This recipe is only 3 ingredients recipe and so easy …
Healthy Easy Chocolate Homemade Recipe
Hello my dear readers.
If you want to lose weight (and who doesn’t) and still eat tasty chocolate bars 5 star cookies has recipe for you.
Yes, we will show you how to make your own chocolate.
Don’t worry. You don’t need to be chocolate maker or a chocolatier…you just have to be you
And FAB you will be able to follow this recipe.
If you don’t believe me just read description below…
Description of Healthy Easy Chocolate Homemade Recipe
-3 ingredients recipe
-fast and easy to make
-no special equipment or skills required
BTW to make your own chocolate bars you don’t even need to use double boiler method. It is that simple.
Just add 3 ingredients, mix it together by heating for a few minutes and just like that you made your best and healthy chocolate mixture.
Transfer to silicone molds or 9 by 5 quick bread pan or any mold you have.
Wait for a few hours and then enjoy the best homemade chocolate better than store bought dark chocolate or milk chocolate.
Important: This is GUILT FREE your own chocolate.
Say thank you and enjoy.
Shopping List for Homemade Healthy Chocolate
-Coconut Oil (use organic coconut oil if you can)
-Cocoa
-Honey
Healthy Easy Chocolate Recipe
Equipment Needed
-small sauce pan
-metal / wooden spoon
Action Plan
Healthy Easy Chocolate Homemade Recipe
(or how to make your own chocolate)
Ingredients
4 TBSP coconut oil (use organic coconut oil if you can)
2 TBSP Cocoa
4 TBSP honey
Instructions for making Chocolate Bars
You really don’t need instruction…but I don’t want to upset Dr. Google…so let’s do it.
Add coconut oil, cocoa and honey into a small sauce pan.
Stir all ingredient together until the mixture is smooth.
Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes)
Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice.
Your next step is to transfer to the fridge for a few hours or in the freezer for about 30 minutes.
When chocolate mixture turns into chocolate bars, release it from the silicone mold.
Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.
Do not forget: Enjoy and share!
Storage of Healthy Chocolate
If you have any leftovers store in the airtight container in the fridge for about 3 weeks.
IMPORTANT: Do not store on your kitchen countertops. (it will melt)
Freezer: If you decide to store in the freezer please store for no more than 3 months.
Healthy Easy Chocolate Homemade Recipe
Quick Note
Coconut Oil – this recipe was made with organic coconut oil.
Honey – use your favorite organic honey. Visit your local farmers market. For me it is the best place to buy organic honey.
Cocoa – I used organic cocoa from Costco.
FINAL NOTE about Healthy Easy Chocolate Homemade Recipe
WOW! This recipe is fantastic. Make it as soon as possible. Now!
It will melt in your mouth and it has slight coconut taste.
Again, if you are looking for some good chocolate this is your recipe.
And from my home to yours, please enjoy and share this amazing chocolate bars.
Final Grade: A+++ for easy homemade chocolate dessert.
If you want to print recipe, please check the recipe card below.
Don’t forget:
Print – Make – Share
Healthy Easy Chocolate Homemade Recipe
Yield: Serving 4 people
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
3 ingredients easy recipe to make your own chocolate bars. Yes, it is the best dessert called Healthy Easy Chocolate Homemade Recipe
Ingredients
4 TBSP coconut oil (use organic coconut oil if you can)
2 TBSP Cocoa
4 TBSP honey
Instructions
You really don't need instruction...but I don't want to upset Dr. Google...so let's do it. Add coconut oil, cocoa and honey into a small sauce pan. Stir all ingredient together until the mixture is smooth. Transfer to a stove on the lowest setting stirring for about 3 minutes or until you have barely warmed the chocolate mixture. (just a few minutes) Remove from the heat and pour your homemade own chocolate into the silicone molds of your choice. Your next step is to transfer to the fridge for a few hours or in the freezer for abut 30 minutes. When chocolate mixture turns into chocolate bars, release it from the silicone mold. Stop for a moment and enjoy your best recipe called Healthy Easy Chocolate Homemade Recipe.
A+ Recipe Do not forget: Enjoy and share!
Notes
If you have any leftovers store in the airtight container in the fridge for about 3 weeks. IMPORTANT: Do not store on your kitchen countertops. (it will melt) Freezer: If you decide to store in the freezer please store for no more than 3 months.
If you are looking for hot summer days recipe we have it and the name is No Bake Summer Cake-Easy Desserts to make. It can be one of your easy July desserts to make or…
No Bake Summer Cake for you
Hello my dear readers.
Our recipe today is one of the the most perfect no bake summer desserts. It is full of heavy cream, sour cream, fresh fruit and you don’t need the oven.
You don’t even need the stove. So, yes this it the perfect no bake summer dessert recipe.
Description of No Bake Summer Cake
-delicious dessert
-simple flavors
-no bake, no oven, no stove recipe (yes, yes and yes)
This is your perfect summer dessert when you can’t ignore your sweet tooth issue…And why would you?
You live only once so let’s make this summer dessert recipe full of fresh fruits, heavy cream, sour cream…and more.
What is more?
You can add so many optional toppings from fresh berries, white chocolate, chocolate chips to juicy peaches.
This July dessert has unlimited option to make you happy or let’s just say…
This is like fruit version of the best Italian Tiramisu.
Now, in order to make this cake we need to have the following ingredients listed under the…
Optional decoration: white chocolate or chocolate chips
Instructions for No Bake Summer Cake
Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside.
Add the heavy cream to the mixing bowl and mix until soft peaks form.
Then add the icing sugar and vanilla extract and mix to combine.
When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together.
To complete happiness inside of the large mixing bowl. add drained pineapple.
Stir again and set aside.
Assembly of the cake
Dip lady fingers into pineapple juice and place at the bottom of the pan.
Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits)
Then add another layer of lady fingers dipped into pineapple juice.
Cover with heavy cream mixture, more grapes.
Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight)
The following day:
Cover with grated white chocolate, chocolate chips or whipped heavy cream.
Cut into your favorite size and serve.
Don’t forget: Enjoy and share light creamy texture with your friends, family and yourself.
Quick Note
Heavy Cream – use 33% or higher.
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Ladyfingers – check Walmart, Superstore, Safeway or any food store near you. All Italian stores in North America usually sells this cookie beauty called ladyfingers.
Fresh fruits – for this recipe I used grapes and blueberries. I also made this recipe with fresh peaches and raspberries. Use the fresh fruits you like. It can befresh strawberries or any summer berries.
Also, visit your local farms and buy fresh berries.
Easy Desserts to Make
FINAL NOTE about No Bake Summer Cake
Super easy and no bake recipe full of heavy creams, fresh fruits is one of the most ideal bake desserts. (never mind the weather)
And not just easy but super, super tasty. Fresh!
So, from my home to yours, please enjoy and share this great recipe.
Final Grade: A+++ for easy summer dessert full of optional topping.
Difficulty Level: Easy. You can DO IT!
OTHER LINKS
If you are looking for other no bake summer desserts with layers of sweet whipped cream
combined with fresh fruits, chocolate and more check the links below:
Optional decoration: white chocolate or chocolate chips
Instructions
Line bottom of 9 by 5 or 8 by 8 inch with foil/parchment paper. Set aside. Add the heavy cream to the mixing bowl and mix until soft peaks form. Then add the icing sugar and vanilla extract and mix to combine. When completed add sour cream and just stir using the spatula until all ingredients are incorporated and happy together. To complete happiness inside of the large mixing bowl. add drained pineapple. Stir again and set aside. Assembly of the cake Dip lady fingers into pineapple juice and place at the bottom of the pan. Add half of heavy cream mixture then add grapes (or use your favorite fresh fruits) Then add another layer of lady fingers dipped into pineapple juice. Cover with heavy cream mixture, more grapes. Cover with the plastic wrap and transfer to the fridge for a few hours (or overnight) The following day: Cover with grated white chocolate, chocolate chips or whipped heavy cream. The options are unlimited. You can add melted chocolate... Cut into your favorite size and serve. You just made the best summer no bake recipe. Don't forget:
Enjoy and share light creamy texture with your friends, family and yourself.
Easy, light recipe made with cheese is here for you and it is called Simple Yellow Cheese Cake. BTW it is not a cheesecake but it is 5 star recipe…
Simple Yellow Cheese Cake for you
Hello my dear readers.
How are you? Are you ready for our new, light recipe?
Of course you are since our recipe today is full of yellow sunshine with easy, light cheese filling.
Covered with chocolate and so you have everything.
From sunshine to chocolate … it is all for you.
Description of Simple Yellow Cheese Cake
-melt in your mouth soft
-simple ingredients
-every day dessert
For this recipe you have 2 steps to follow or to complete:
Step 1.make simple yellow cake (we made this many times)
Step 2 make the most delicious filling full of cheese and heavy cream. (yes, I know – calorie diet bye, bye)
The ingredients for the yellow cake are basic, simple ingredients and it is already on your kitchen counter: eggs, sugar, all purpose flour, baking powder, salt and cornstarch.
In order to make this cake like the picture or meaning the real, yellow sunshine cake we need to think about the key ingredient. And the key ingredient is EGG!
Yes, the eggs are the star of this recipe.
For the best results please use large, organic eggs (visit your local Farmers market and support vendors from your community)
If you can’t afford good quality eggs use what you have. You still can make the cake.
Just be aware that the cake will have light yellow color (almost white if you use no good quality eggs)
Shopping List for Yellow Cake
eggs
sugar
flour (all purpose flour)
cornstarch
baking powder
baking soda and salt
cream cheese
heavy cream
icing sugar
sour cream
pure vanilla extract
Raspberry jam (or blueberry jam)
Nutella
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-large bowl for mixing
-small bowl for chocolate filling
-baking sheet (12 by 16 inch)
-wooden spoon or spatula
Simple Yellow Cheese Cake
Making Simple Yellow Cheese Cake
Ingredients
6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch
Filling
Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps)
Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done,
Cool completely.
When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches)
While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling.
How to makeCream Cheese Mixture
Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute)
Then add icing sugar and continue mixing until ingredients are happy together.
In a separate small bowl mix the heavy cream until soft peaks.
Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed)
Your next step is to add sour cream and pure vanilla extract.
Mix on a low speed until incorporated.
Now take 1/3 of the filling and transfer to the small bowl.
Add Nutella and mix until ingredients are blended and happy together.
Transfer cream cheese mixture to the fridge for an hour.
Assemble of theSimple Yellow Cheese Cake
Place 1 cake layer on your cake stand (or use baking sheet as the assembly station)
Cover with half of white cream cheese mixture
Then add second layer of the yellow cake.
Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like)
Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes)
Remove from the fridge and spread the chocolate filling all over the top and sides.
Decorate as you wish.
The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate…
Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake)
Also, individual slices can be taken to your office. (who says the office lunch is boring)
Quick Note
My best tip for you is to have good quality ingredients.
Let’s start with the most important.
EGGS – use large, organic eggs. (room temperature).
Flour – I used all purpose flour, unbleached flour.
Cream Cheese – I used Philadelphia cream cheese. You can use your favorite cream cheese.
Sour Cream – for this yellow cake I used sour cream 14 %.
Pure vanilla Extract – I used my homemade vanilla extract. If you want to check how to make check the LINK
Heavy Cream – this recipe was made with 33% heavy cream. You can buy in Safeway, Walmart, Super Store…
Final Note about Simple Yellow Cheese Cake
This cake is one of the best cake I ever tried and made.
Easy to make and even easier to eat.
You don’t need any fancy equipment or ingredients. (no need for food processor)
Please, be sure to share this recipe with the whole world and your family!
Again, enjoy and share.
Final Grade: A+++
In case you are looking for more cake recipes, please check links below (you have many choices)
If you are making cake for the first time start with one of the best recipe called Sponge Cake 6 inch pan. (first link below)
To print this recipe, please check the box below.(recipe card)
Enjoy.
Simple Yellow Cheese Cake - New Light Recipe
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Easy and simple yellow cake full of cheese and heavy cream... Who can say NO to this recipe
Ingredients
6 large eggs (organic and room temperature)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1/2 tsp cornstarch
Filling
Raspberry Jam
Cream Cheese Mixture
12 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1/2 cup of Nutella or melted chocolate
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Baking time is about 15 minutes at 350. (this is for my oven so please check your oven temps) Important: Check the center of the cake using the fork or a toothpick. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done, Cool completely. When cooled cut the cake with a sharp knife into 3 equal pieces ( I used size 10 by 5 inches) While cake cools or while cake is baking/cooling you can make cream cheese mixture or cheese filling. How to make Cream Cheese Mixture Add cream cheese to the large mixing bowl and mix using the paddle attachment. (just for a minute) Then add icing sugar and continue mixing until ingredients are happy together. In a separate small bowl mix the heavy cream until soft peaks. Then transfer the mixed heavy cream into cheese mixture and mix until incorporated. ( 1 to 2 minutes on medium speed) Your next step is to add sour cream and pure vanilla extract. Mix on a low speed until incorporated. Now take 1/3 of the filling and transfer to the small bowl. Add Nutella and mix until ingredients are blended and happy together. Transfer cream cheese mixture to the fridge for an hour. Assemble of the Simple Yellow Cheese Cake Place 1 cake layer on your cake stand (or use baking sheet as the assembly station) Cover with half of white cream cheese mixture Then add second layer of the yellow cake. Cover with white cream cheese mixture and using your artistic personality add about 1/2 cup of your favorite jam (blueberry jam, raspberry or any flavor you like) Top with the third cake layer and transfer to the fridge for a few hours. (if you want fast just transfer to the freezer for about 45 minutes) Remove from the fridge and spread the chocolate filling all over the top and sides. Decorate as you wish. The top of the cake can be decorate using chocolate shavings, sprinkles, Lindt chocolate... Enjoy and share the best and the most Simple Yellow Cheese Cake. (but not a cheesecake) Also, individual slices can be taken to your office. (who says the office lunch is boring)
If you don’t have an oven this is your recipe – Easy Mini Cheesecakes Bites-The Best No Bake Recipe. To make this recipe you will need mini muffin pan, regular muffin or mini 5 inch round pan.
Easy Mini Cheesecakes Bites
Hello my dear readers.
Mini Cheesecake is one of my favorite desserts and there are many options regarding the best no bake recipe.
Lotus Biscoff Cookies – to make the base of mini cheesecake
Lotus Biscoff Cookies
EQUIPMENT NEEDED
-KitchenAid Mixer (or any stand mixer you are using/electric hand mixer)
-Food processor
-large mixing bowl
-medium bowl
-mini muffin pan or regular muffin pan (you will need cupcake liners)
-5 inch mini pan
ACTION TIME
Mini Cheesecakes Bites
Making Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
INSTRUCTION FOR MAKING THE BEST NO BAKE RECIPE
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
Super Easy Mini Cheesecakes Bites
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Favorite Toppings for no bake mini cheesecake recipe
-Fresh berries
-Heavy whipping cream
-caramel sauce
-crushed chocolate chip cookies
-chocolate ganache
-lemon curd (store bought lemon curd unless you have time to make it) and slice of fresh strawberries
From this recipe I made the following: Very Easy Mini Cheesecakes Bites and 5 inch mini cheesecake
Super Important when Making your perfect dessert
1. Please use full fat cream cheese. Do not use LOW-FAT cream cheese. I will repeat use full fat cream cheese
2. Be sure the cream cheese is the room temperature or softened cream cheese.
3. Whip cold heavy cream in a separate bowl before folding into the cheesecake mixture in order to make fluffy cheesecake filling.
FINAL NOTE
Easy Mini Cheesecakes Bites is the 5 STAR RECIPE!
This little treat is the perfect dessert for Friday night or just lunch/dessert for your Happy Monday work day.
Please enjoy and share the perfect dessert or no bake mini cheesecake bites.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy Mini Cheesecakes Bites-The Best No Bake Recipe
Yield: Serving 4 people
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Super easy homemade perfect no bake dessert
Ingredients
Base for mini cheesecakes
1 package of Lotus Biscoff Cookies (180gr)
1/4 cup melted butter
Cream Cheese Mixture
8 oz cream cheese, room temperature
1/2 cup whipped cream (heavy cream)
2/3 cup icing sugar
1 tsp pure vanilla extract
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Instructions
To your favorite food processor add 1 package of of Lotus Biscoff Cookies and turn into crumbs.
Transfer the cookies crumbs into medium bowl and add melted butter.
Stir to combine and then evenly distribute the mixture.
I used 1/2 TBS for mini muffin
1 TBSP for regular muffin
5 TBSP for 5 inch round pan
Use small glass to firmly press it down.
Put this in the fridge to chill.
This is 100% optional step: You can bake in the oven for 5 minutes if you are using regular muffin tin or 3 minutes if you are using very mini muffin tin.
How to make creamy cheesecake filling?
To a large bowl add cream cheese and beat until smooth using paddle attachment or whisk attachment. (2-3 minutes
Then add icing sugar and pure vanilla extract.on high speed until incorporated.
Your next step is very important.
To the separate bowl add cold heavy cream and mix on medium speed until is turn into stiff peaks.
Then fold into the creamy cheesecake filling until all ingredients are incorporated and happy.
Transfer mixture into the piping bag and divide the batter between all the liners.
You can also use ice cream scoop or spoon the filling onto the crusts. The choice is yours.
Once you have your bottom fine crumbs and the filling together move the muffin tin to the fridge until set.(2 to 3 hours)
BTW, you just made the perfect dessert or mini individual cheesecakes.
Congratulations! Job well done.
The final step is to add your favorite topping.
For me it is Nutella.
My Favorite Topping
Take 1/2 cup of cream cheese mixture and add 1/2 cup Nutella
Mix together and top a few of the mini individual cheesecakes.
The rest you can top with caramel sauce and fresh fruit. (or nothing if you chose too)
Enjoy and share.
The best no bake mini cheesecakes are ready to be eaten.
STORAGE: Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days
Boozy desserts for your New Year’s Party are here and one of the best is Easy Chocolate Alcoholic Cake Recipe. This delicious cake is the best chocolate cake full of…
Easy Chocolate Alcoholic Cake
Hello my dear readers.
If you are looking for good luck recipe full of chocolate, dark chocolate, chocolate ganache this is your recipe.
It is easy to make and cake ingredients is what you already have in your kitchen pantry. (I am not sure about alcohol???)
Disclaimer: This cake contains alcohol…so eat responsibly.
Description of Easy Chocolate Alcoholic Cake Recipe
-The best chocolate cake recipe
-Easy to make
-Full of everything we like: dark chocolate, chocolate chips, heavy whipping cream, hot coffee and some alcohol
-Can be New Year’s eve dessert, boozy Birthday cake or just next day special occasion delicious cake
Yes, this is the best cake and indulgent treat eaten with glass of red wine, Jack Daniels whiskey or just with cup of your favorite coffee.
Of course this cake recipe can be made with no alcohol so it is your choice.
To make this alcoholic cake we will need to buy ingredients. The list is under the title called…
Shopping List for the best Chocolate Alcoholic Cake
flour (unbleached all purpose flour)
sugar
powdered sugar
cocoa powder
eggs
milk
olive oil (or vegetable oil)
milk
pure vanilla extract
baking powder (no aluminum)
baking soda
salt
hot coffee
heavy whipping cream (whipped cream or heavy cream)
dark chocolate (milk chocolate, chocolate chips)
instant espresso
Dr Oetker chocolate pudding
unsalted butter
corn syrup
Nutella
Espresso Vodka (or you can use jack daniels products, Irish whiskey…)
rum
boiling water
Easy Chocolate Alcoholic Cake Recipe
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing large bowl (for the cake)
-separate large bowl for chocolate frosting
-small sauce pan
-baking sheet (16 by 12 inches)
ACTION TIME
Making Easy Chocolate Alcoholic Cake Recipe for New Year’s Party
Ingredients
2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt
Chocolate Frosting
2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions for making the Best Chocolate Cake
Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper.
Spray with baking spray and set aside.
Preheat oven to 350 F.
To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt.
Briefly blend all dry ingredients.
Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs.
Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes)
Then turn mixer to low speed and add hot coffee.
Mix everything quickly (for about minute).
Then turn the mixer off and add espresso vodka. (if using)
Using the spatula stir the mixture and transfer to prepared baking sheet.
Bake at 350 F until tester inserted into center comes out clean.
Remove from the oven and cool the cake.
Now it is perfect time to make best chocolate frosting. So, the question is …
How to make the best Chocolate Frosting
Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 1 2/3 cup cold milk into large or medium pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate.
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
While the filling is cooling, mix the unsalted butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Then add rum and stir with wooden spoon until incorporated.
Yes, you just made the best boozy chocolate frosting.
Making Coffee Espresso Vodka Whipped Cream
Add Espresso vodka into a small cup.
Then add instant coffee into vodka.
Stir until smooth.
In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using).
Mix until medium peaks form.
Stop the mixer and add coffee vodka mixture.
Mix for a few seconds or until all ingredients are incorporated.
Now, you are ready for assembly line.
Assembly of Easy Chocolate Alcoholic Cake Recipe
Place 8 inch cake cutter inside of baking sheet and cut 2 cakes.
Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream.
Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream.
Top with second cake layer.
Transfer to the fridge.
Let’s try to make it visual:
1 layer cake
coffee espresso vodka whipped cream
chocolate frosting
coffee espresso vodka whipped cream
2 layer cake
While layers of cake are resting in the fridge let’s make chocolate ganache.
How to make chocolate ganache
In a sauce pan add heavy cream and corn syrup.
Stir until the syrup dissolves and bring the mixture to full boil.
Then remove from heat and add chopped chocolate.
Wait for 3 minutes and then stir until smooth.
Add unsalted butter and whisk until incorporate.
Then add rum and stir with spatula.
Remove the cake from the fridge and cover with chocolate ganache.
Enjoy and share.
Decoration of the best chocolate cake
Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries.
BTW, you just made the best chocolate cake for your sweet tooth.
I don’t think there is better way to celebrate any special occasion.
It can be your birthday or New Year’s eve. (be sure this cake is legal in your country)
After all cocktail cakes are best things or best way to start this New Year.
Easy Chocolate Alcoholic Recipe
Quick Note
Chocolate – I used dark chocolate for this recipe but you can use semi sweet chocolate. It is your choice.
Eggs – use large, organic eggs (say hello to your local farmers market). Be sure the eggs are room temperature.
Heavy Cream – I used 35%. (also you can use 33%)
Flour – I used all purpose flour, unbleached.
Alcohol – use what you like. I used Espresso Vodka from the local supplier and rum. You can use jack daniels products, Irish whiskey, your favorite vodka.
Unsalted butter – I use organic, unsalted butter. It is expensive and you don’t have to use it. You can use your favorite brand. Be sure you are using the unsalted butter room temperature.
FINAL NOTE about Easy Chocolate Alcoholic Cake Recipe
This is the best boozy CHOCOLATE CAKE.
I will repeat.
5 star recipe from 5 star cookies is one and only Easy Chocolate Alcoholic Cake Recipe.
This will become one of your favorite recipe or the most delicious cake.
Final Grade: A+++
Are you ready to eat…bring your spoon and let’s try the best chocolate cake
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Easy Chocolate Alcoholic Cake Recipe for New Year's Party
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
The best boozy chocolate cake. Full of coffee, chocolate, vodka, rum and more chocolate. Can I hear it is the perfect recipe for February 14 or Valentines Day
Ingredients
2 eggs (large eggs, room temperature)
1/2 cup olive oil (or oil of your choice)
1 cup milk (room temperature)
1/2 TBSP of Espresso vodka
1 tsp pure vanilla extract
2 1/4 cups all purpose flour
1 3/4 cup granulated sugar
3/4 cup cocoa powder
1/2 TBSP baking powder
1 1/4 tsp baking soda
1/2 tsp salt
Chocolate Frosting
2 cups milk
1/3 cup sugar
2 chocolate pudding (Dr Oetker)
3 oz dark chocolate
1/2 cup unsalted butter
1 cup Nutella
3 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Coffee Espresso Vodka Whipped Cream
2 cups heavy cream
1/4 cup icing sugar
1 1/2 TBSP instant coffee
3 TBSP Espresso Vodka
Optional: Dr Oetker Whip It
Chocolate Ganache
1/3 cup heavy cream
1/4 cup corn syrup
6 oz dark chocolate (or semi sweet chocolate)
1/2 TBSP unsalted butter
1 TBSP rum
Instructions
Instructions for making the Best Chocolate Cake Line the baking sheet (16 by 12 inch) with aluminum foil or parchment paper. Spray with baking spray and set aside. Preheat oven to 350 F. To the mixing large bowl add all dry ingredients which is: all purpose flour, sugar, cocoa powder, baking powder, baking soda and salt. Briefly blend all dry ingredients. Then add all wet ingredients: milk, olive oil,pure vanilla extract, eggs. Using the whisk attachment mix dry ingredients with wet ingredients until the mixture is creamy and smooth. (from 3 to 5 minutes) Then turn mixer to low speed and add hot coffee. Mix everything quickly (for about minute). Then turn the mixer off and add espresso vodka. (if using) Using the spatula stir the mixture and transfer to prepared baking sheet. Bake at 350 F until tester inserted into center comes out clean. Remove from the oven and cool the cake. Now it is perfect time to make best chocolate frosting. So, the question is ... How to make the best Chocolate Frosting Add chocolate pudding, sugar and 1/3 cup of the milk into the mixing bowl. Mix until smooth. Meanwhile, add 1 2/3 cup cold milk into large or medium pot. Bring the milk to a boil. Remove from heat and stir in the pudding mixture. Return to heat and stir non stop for about 3 minutes or until thickness. Remove from heat and add chopped dark chocolate or semi sweet chopped chocolate. Stir until chocolate is melted. Cover bowl with plastic wrap and let it cool. While the filling is cooling, mix the unsalted butter. Set aside. When the best chocolate filling is cooled add mixed butter. (1/2 cup unsalted butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer) Your next step is to add Nutella i mix for a minute or until incorporated. Then add rum and stir with wooden spoon until incorporated. Yes, you just made the best boozy chocolate frosting. Making Coffee Espresso Vodka Whipped Cream Add Espresso vodka into a small cup. Then add instant coffee into vodka. Stir until smooth. In a separate bowl mix heavy whipping cream, powdered sugar and Whip it (if using). Mix until medium peaks form. Stop the mixer and add coffee vodka mixture. Mix for a few seconds or until all ingredients are incorporated. Now, you are ready for assembly line. Assembly of Easy Chocolate Alcoholic Cake Recipe Place 8 inch cake cutter inside of baking sheet and cut 2 cakes. Transfer one layer to cake plate and spread 1/2 filling of the coffee espresso vodka whipped cream. Cover with chocolate frosting and then add second half of the coffee espresso vodka whipped cream. Top with second cake layer. Transfer to the fridge. Let's try to make it visual: 1 layer cake coffee espresso vodka whipped cream chocolate frosting coffee espresso vodka whipped cream 2 layer cake While layers of cake are resting in the fridge let's make chocolate ganache. How to make chocolate ganache In a sauce pan add heavy cream and corn syrup. Stir until the syrup dissolves and bring the mixture to full boil. Then remove from heat and add chopped chocolate. Wait for 3 minutes and then stir until smooth. Add unsalted butter and whisk until incorporate. Then add rum and stir with spatula. Remove the cake from the fridge and cover with chocolate ganache. Enjoy and share. Decoration of the best chocolate cake Decorate with chocolate chips, chocolate shavings, gold sprinkles or fresh berries. BTW, you just made the best chocolate cake for your sweet tooth. I don't think there is better way to celebrate any special occasion. It can be your birthday or New Year's eve. (be sure this cake is legal in your country) After all cocktail cakes are best things or best way to start this New Year or how about the love cake for February 14th.
Notes
Enjoy and share the best boozy chocolate cake. Don't forget February 14 is coming.
Pick me up! My name is Beginners Individual Tiramisu Easy Recipe. And not just that. I am your Happy New Year no bake dessert. Yes, I am your Italian best no bake recipe.
Beginners Individual Tiramisu Easy Recipe
Hello and Happy New Year!
Our first recipe is the classic Italian dessert. Full of mascarpone cheese, heavy cream, lady fingers and very strong coffee.
This is great recipe when you want to impress your husband, your friends or your family.
Perfect coffee drinker dessert with some kind of alcohol if you wish. And more…
Yes, I know the perfect dessert for any occasion.
I made this recipe many,many times. And 5 star cookies hosted and shared easy tiramisu recipe since 2017.
So, what is so special about this pick me up or Individual tiramisu recipe? When you see the picture you will get your answer. Until then…let’s talk
Description of Easy Tiramisu Recipe
-luscious layers
-Individual Desserts
-Special occasion real tiramisu
What else? Is this your traditional tiramisu recipe? Yes and No…The free recipe is the traditional tiramisu recipe.
But there is something extra about this recipe.
It is very fancy or the perfect dessert for all of you. Baking beginners.
So, if you never made tiramisu this is your time. This traditional recipe is made as an individual desserts.
And it is not mini tiramisu cups or individual tiramisu cups. It looks like fancy Opera Cake.
To make this recipe you will need basic ingredients, electric hand mixer or stand mixer, large bowl and about 1 hour of your time. (depends how much shots of espresso you will have)
If you are ready as I am we can start our first recipe in this new amazing New Year.
Like always the first step is…
Individual Tiramisu Easy Recipe
SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe
Ladyfinger cookies
cream cheese (Mascarpone cheese)
sugar
icing sugar
egg yolks
heavy cream
cocoa (dutch-process cocoa powder if you have)
milk
pure vanilla extract
dark rum or rum extract (dark rum)
homemade, very strong espresso coffee (or decaffeinated coffee)
Equipment Needed
-plates or baking sheet
-large bowl
-stand mixer (KitchenAid mixer) or electric hand mixer
-mixing bowl
-piping bag
Action Time
Beginners Individual Tiramisu Easy Recipe – Happy New Year
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk
unsweetened cocoa powder for magical dusting
INSTRUCTIONS FOR MAKING EASY TIRAMISU
Your first step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade strong coffee.
Mix with 1/2 cup milk and dark rum if using. Set aside.
MAKING FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.
Assemble of the Real Tiramisu
Transfer cheese filling into piping bag. (I used large piping bag)
Dip ladyfingers into coffee mixture and place on individual plate.
Pipe the cheese mixture on top of lady fingers.
Top with another lady finger.
Pipe the cheese on top.and finish with light dusting of cocoa powder
Move your first plate to the fridge for a few hours.
Yes, you just made your first individual desserts of Tiramisu.
Repeat process with more lady fingers until you used all cheese mixture.
Quick Note
Cheese – for this recipe you can use mascarpone cheese. If you can’t find the Italian cream cheese or if it is too expensive use Philadelphia cream cheese. (original, don’t use light version)
Raw Eggs – this recipe is using raw eggs yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.
Lady fingers – check Walmart, Superstore, Safeway, Italian food stores in your area or any food store. If you have time you can make homemade lady fingers.
Heavy Cream – use 33% or higher
Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.
Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.
Tiramisu Easy Recipe
FINAL NOTE about Beginners Individual Tiramisu Easy Recipe
This recipe is guaranteed crowd pleaser. And what is there not to like?
Coffee-soaked ladyfingers with mascarpone mixture is the perfect dessert.
Classic italian tiramisu made as individual desserts.
So, from my home to yours, please enjoy and share.
If you want to print this recipe, please check the box below.
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Beginners Individual Tiramisu Easy Recipe - Happy New Year
Yield: Serving 4 people
Prep Time: 30 minutes
Additional Time: 3 hours
Total Time: 3 hours30 minutes
Pick me up! My name is Beginners Individual Tiramisu Easy Recipe.
Ingredients
2 egg yolks
1/4 cup regular white sugar
8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
1/2 cup icing sugar
1 cup heavy cream
1/2 TBSP pure vanilla extract
3 TBSP rum
package of lady fingers
1 1/4 cups strong coffee
1/2 cup milk
Instructions
Your first step is to make very strong coffee. For this recipe I used 1 and 1/4 cups homemade strong coffee. Mix with 1/2 cup milk and dark rum if using. Set aside. MAKING FILLING Add egg yolks and sugar to the mixing bowl. Mix at high speed for about 6 minutes. Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined. Your next step is to add icing sugar and mix it in. (1 minute) In another mixing bowl mix heavy cream. Add whipped heavy cream to the cheese mixture and quickly mix. (until combined) Then add pure vanilla extract and stir until combined. Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts. Assemble of the Real Tiramisu Transfer cheese filling into piping bag. (I used large piping bag) Dip ladyfingers into coffee mixture and place on individual plate. Pipe the cheese mixture on top of lady fingers. Top with another lady finger. Pipe the cheese on top.and finish with light dusting of cocoa powder
Move your first plate to the fridge for a few hours. Yes, you just made your first individual desserts of Tiramisu. Repeat process with more lady fingers until you used all cheese mixture.
If you want to print this recipe, please check the box below.
PRINT The most chocolate tart recipe
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The most chocolate tart recipe-Simple and Easy Dessert
Yield: Serving 2 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
The best chocolate tart recipe for all chocolate lovers
Ingredients
Tart Crust
1/3 cup flour (all purpose flour0
2 TBSP cocoa
1/8 cup sugar
4 TBSP unsalted butter
1/4 cup whole liquid eggs
TART FILLING
1/2 cup milk
1 TBSP sugar
1/3 cup heavy cream
4 oz dark chocolate
3 oz milk chocolate
2 oz Lindt chocolate (70% cocoa)
1 egg
2 TBSP rum (optional)
Instructions
Instructions for making Simple Chocolate Tart For tart crust you will need to add dry ingredients to the medium bowl. So, your first step is to sift flour and cocoa into medium bowl. Stir together using the wooden spoon. Then transfer to the large mixing bowl. Then add sugar, whole liquid egg and room temperature unsalted butter. Mix until incorporated. Divide mixture into 2 equal part. Transfer to plastic wrap and flatten using rolling pin. Transfer to the freezer for 30 minutes. Remove from the freezer and press into 4 tart pan. Transfer back to the freezer for 15 minutes. Preheat oven to 350 F. Remove 4 baking tart par from the freezer and place on baking sheet. Bake at 350 F for 15 minutes. Meanwhile make chocolate tart filling. How to make chocolate tart filling In a medium saucepan add milk, cream and sugar. Bring to boil on medium-low heat. Take off heat and add chopped chocolate. (milk chocolate, dark chocolate and Lindt chocolate) Mix until chocolate is melted . Add egg into the mixture and stir with wooden spoon until combined. Then add rum if you are using it. When tart shell are baked remove from the oven and pour chocolate filling into each tart pan. Return to the oven and bake for additional 10 minutes at 350 F. Remove from the oven and let it cool. Decorate as you wish. You can use fresh berries, chocolate shavings, chopped chocolate, sea salt, Oreo cookies, heavy whipping cream and very simple icing sugar. Enjoy and share the best bake chocolate tart. Please
Notes
Optional for decoration: You can use fresh berries, sea salt, Oreo cookies, dusting of cocoa powder, shaved chocolate.
If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…
Vasina Torta Serbian Vasa’s Cake
Hello my dear readers.
Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.
And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.
This cake has everything dreams are made of and we know what dreams are made of…
Chocolate – Walnut – Orange – More chocolate and keep dreaming.
Description of Vasina Torta Serbian Vasa’s Cake
There are 3 layers for this cake:
-walnut sponge cake
-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling
-white cloud made of egg whites, sugar and vanilla
This birthday cake is one of tastiest cakes you will ever make or try.
Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)
Do you want to know a little bit of history regarding this legendary Serbian recipe…
Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).
Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.
His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.
So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.
To make this dessert you will need to have the following ingredients (check below)
Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
Shopping List for Vasa’s Cake (Vasina Torta)
– eggs (egg yolks and egg whites)
– sugar
– flour
– walnuts (ground nuts)
– icing sugar
– milk
– 1 orange (orange juice, orange peel)
– chocolate
– butter
-vanilla extract
Equipment Needed
-large bowl
-KitchenAid mixer or hand mixer (using paddle attachment)
-medium bowl for flour mixture
-baking sheet (16 by 12 inches)
-large rubber spatula or wooden spoon
-measuring cup
-plastic wrap
Action Time
Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
Ingredients
6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest
Chocolate Filling
3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar
White Cloud
1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)
Instructions for making Serbian Vasa’s Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.
Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated.
Then add walnut/chocolate mixture and mix everything until smooth.
BTW, you are almost done.
You just need to make the white dream sugar syrup topping.
Meringue Top or White Cloud
n a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F.
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best Serbian cakes.
Serbian Vasa’s Cake – Balkan Desserts
Quick Note
Eggs – I used large, organic eggs.
Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.
Walnuts – my favorite place to buy walnuts is Costco. (the best price)
FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts
The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.
And even if the name Vasa is not familiar to you this cake is going to be.
The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.
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Vasina Torta Serbian Vasa's Cake - Balkan Desserts
Yield: Serving 4 people
Prep Time: 42 minutes
Cook Time: 30 minutes
Total Time: 1 hour12 minutes
The best chocolate Balkan dessert made with walnuts, oranges and chocolate
Ingredients
6 eggs
7 TBSP sugar
8 TBSP walnuts (ground walnuts)
3 TBSP flour (all purpose flour)
orange zest
Chocolate Filling
3 cups ground walnuts
4 TBSP milk
1 1/3 cups icing sugar
orange juice from 1 orange
3 oz chocolate, chopped chocolate
1/2 cup butter
4 egg yolks
3 1/2 TBS sugar
White Cloud
1/2 cup sugar
1 cup water
4 egg whites
1/2 tsp vanilla extract (pure vanilla extract)
Instructions
Instructions for making Serbian Vasa's Cake Line baking sheet with aluminum foil and spray with baking spray. Set aside. Preheat oven to 375 F. Separate egg whites from egg yolks. Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon. Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out) Then add in the egg yolks, one at a time and mix until incorporated. At this point stop using the mixer. Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined. IMPORTANT:Be sure the walnut / flour mixture is incorporated. Transfer the Serbian cake to the baking sheet and bake until golden brown. Remove from the oven and let it cool.
Making Chocolate Filling Heat milk to boiling point. Remove from heat and add ground nuts and icing sugar. Stir with wooden spoon until incorporated. Then add chocolate and stir until melted. Add orange juice and stir again. Let it cool. Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl. Using the double boiler method heat the egg yolks mixture until 158 F or 70 C. Then remove from the heat and let it cool. In the mixing bowl mix butter until smooth. Add cooled egg yolks mixture and mix until incorporated. Then add walnut/chocolate mixture and mix everything until smooth. BTW, you are almost done. You just need to make the white dream sugar syrup topping
Meringue Top or White Cloud In a small pot bring sugar and water to boil. Don’t stir. Just keep cooking until sugar syrup reaches 240 F. When syrup is almost ready, begin beating the egg whites until soft white froth forms. Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites. Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl and it is not hot) Also, you will know it is done when the white mixture is stiff and glossy. Add the pure vanilla extract and mix for a few more seconds.
Assemble of Balkan Dessert Cut the cake to 9 inch round cake. Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly. Cover the entire cake or just the top with the white dream filling. Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts. Transfer to the fridge for a few hours or overnight. Enjoy and share because you just made the most special cake or one of the best serbian cakes.
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Big Carrot Walnut Ginger Cake Recipe
Yield: Serving 6 party animal people
Prep Time: 24 minutes
Cook Time: 36 minutes
Total Time: 1 hour
The best carrot cake recipe for your next office party or just for you.
Ingredients
5 eggs (large eggs)
1 cup buttermilk
2 2/3 cups white sugar
1 cup olive oil
2 2/3 cups all purpose flour
1 1/2 TBSP cinnamon
1/2 TBSP ground ginger
1 TBSP baking soda
2 1/3 cups carrot (grated carrots)
1 can crushed pineapple (398 ml)
2 cups chopped walnuts
3TBSP crystallized ginger, finely chopped
1 1/8 cup shredded coconut
Cream Cheese Maple Icing
10 oz cream cheese (Philadelphia cheese room temperature)
3/4 cup butter
1/2 cup heavy cream
3 TBSP maple syrup
8 cups icing sugar (powdered sugar)
Instructions
Instructions for making the best Carrot Cake Line baking sheet (16 by 12 inches) with aluminum foil or parchment paper. Spray with baking spray. Your first step is to add dry ingredients to the separate bowl. Add all purpose flour, baking soda, ground ginger and cinnamon. Stir all dry ingredients and set aside. Next step - wet ingredients In a large mixing bowl add eggs, oil, butter milk and sugar. Mix well all wet ingredients on high speed or until all ingredients are incorporated. Then add dry ingredients and mix. After mixing dry ingredients with wet ingredients you are almost done. You need to add the following to the mixture: pineapple, grated carrots, coconut and crystallized ginger. Mix until incorporated. Pour the best cake batter into prepared pan. Bake at 325 F for about 35 to 40 minutes. For me the best carrot cake was baked in 36 minutes. Please use cake tester to check if cake is done. Remove from the oven and let the cake cool. How to make Cream Cheese Maple Icing To make the best carrot cake recipe you need to make the best cream cheese icing. Your first step is to add cream cheese to the bowl of a mixer. Mix on a high speed until smooth. Then add butter and continue beating until smooth. In a separate large bowl mix heavy cream. Add heavy cream to the cheese/butter mixture and mix until incorporated. BTW, you are almost done. Add maple syrup and 6 cups of icing sugar (powdered sugar) and mix until incorporated. Keep adding icing sugar until you get consistency you like or spreadable consistency you like to work with. ( I added 8 cups of icing sugar) IMPORTANT: You can add up to 10 cups of icing sugar. Assembly of Big Carrot Cake Take your cooled cake and cut into 6 by 12 inch size. (you will have some extra cake) Spread cream cheese maple icing on the first layer of the carrot cake. Add second layer and cover with remaining icing. Decorate with walnut pieces, grated ginger and cinnamon. Transfer to the fridge for a few hours or overnight. You just made the best carrot cake recipe so prepare yourself for rave reviews. Serve with maple syrup, heavy cream, walnut pieces.
The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.
Easy Hot Chocolate Coffee Bombs
Hello my dear readers!
Our recipe today is one of my favorite recipe. Why?
Because it is full of my 2 favorite ingredients: chocolate and coffee!
And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.
Yes, this is the most fun recipe and the perfect treat for your little happy soul.
So, let me start with…
Description of Easy Hot Chocolate Coffee Bombs
Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.
I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.
The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)
On top of the coffee base we are adding the most chocolate flavor you can imagine.
Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)
There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER
IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.
Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.
SHOPPING LIST
flour (all purpose, unbleached)
eggs
sugar
coffee powder
cornstarch
baking powder
CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
heavy cream
Dr Oetker Pudding (chocolate)
Milk (2% or whatever you have)
Nutella
butter
Hot Chocolate Coffee Bombs
Equipment Needed
-baking sheet (16 by 12 inches)
-glass measuring cup (4 cups size)
-sauce pan
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl (for the cake and the filling)
-2 silicone mold
silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies
ACTION TIME or Recipe Card
Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder
Chocolate Filling
3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream
Chocolate Icing
3/4 cup white chocolate chips
1 1/2 cup heavy cream
Instructions for Hot Chocolate Bombs with coffee
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely.
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl.
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.
Optional: You can serve without chocolate icing too…
Easy Hot Chocolate Bombs
Chocolate Decoration
Use your imagination. You can make second coat with dark chocolate.
Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on…
Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink.
What If you only have 1 silicone mold?
You can make hot chocolate bombs and chocolate roll cake.
Use your coffee cake base and cover with chocolate filling + whipped heavy cream.
Roll it into a log. Wrap in plastic wrap and transfer into the freezer.
Decorate with more heavy cream and melted chocolate.
Quick Note
Eggs – please use large, organic eggs
Heavy Cream – use 33% or 35%
Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate
Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)
Important: It is not instant pudding.
FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)
Yes, this chocolate recipe s feel great every day recipe.
If you want to print this recipe card, please check the box below.
Don’t forget:
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Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)
Yield: Serving 3 people
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour30 minutes
Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 tsp baking powder
1 tsp cornstarch
2 TBSP coffee powder
Chocolate Filling
3 cups milk
4 TBSP sugar
3 Dr Chocolate Pudding
1 oz unsweetened chocolate (chopped)
3 oz milk chocolate (chopped)
2 oz dark chocolate (70% Cocoa Lindt Chocolate)
1/2 cup butter
1 3/4 cups Nutella
2 cups heavy cream
Chocolate Icing
3/4 cup white chocolate chips
1 1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch and baking powder. Add coffee powder and stir so it is incorporated into flour mixture. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes or until done. Cool completely. Meanwhile make the best chocolate filling. How to make the best chocolate filling Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl. Mix until smooth. Meanwhile, add 2 1/2 cup cold milk into large pot. Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix) Return to heat and stir non stop for about 3 minutes or until thickness. Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate Stir until chocolate is melted. Cover bowl with plastic wrap and let it cool. Be proud of yourself. You just made the best hot chocolate mix. While the filling is cooling, mix the butter. Set aside. When the best chocolate filling is cooled add mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer) Your next step is to add Nutella i mix for a minute or until incorporated. Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done) Assembly Line for Mocha bombs (chocolate mocha coffee bombs) Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold. Make it even and pretty. Optional: You can add 1 mini marshmallows into chocolate filling. Then gently press the cake circles on top of the chocolate filling. Cover with plastic wrap and freeze overnight. I made 12 hot chocolate bombs with coffee base. Next Day Icing and Chocolate Decoration Add white chocolate chips to the small bowl. Bring heavy cream to boil and pour over white chocolate. Let it sit for a minute or until chocolate pieces starts to melt. Stir until chocolate is melted. Important: You can use double-boiler method to make icing. Pour the glaze over the hot chocolate bombs.
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