Perfect Honey Fruit Salad is so easy to make.
You need 15 minutes for this recipe. The ingredients are super simple: -strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon
Keyword: 5 star fruit salad, perfect fruit salad, perfect honey fruit salad, the best fruit salad, the best honey fruit salad
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Layer the fruit in large, glass bowl in this order: strawberries blueberries orangesbanana Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Portion up into glass bowl. Add as much honey as you like and decorate with heavy cream, chocolate and ice cream. Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Enjoy and share.
This fruit salad is a huge sensation and you don’t feel guilty because it is HEALTHY!
Chop the fruits to roughly the same size (if you can).
Chose the fruits that you love and that have contrasting colors.
Wait to add the bananas, or even hold the bananas. Why?
Because they will brown if not served shortly after preparing.
The perfect honey fruit salad will last in the fridge for about 3 days. Be sure it is sealed tightly with plastic wrap.
What else can you make with the perfect honey fruit salad?
This is the magic you can make in your kitchen.And it is really the magic for your body.For this recipe you need only one ingredient: Organic wheatSome of the Benefits:-Source of vitamins B, E-increase energy-Good for your hair and so much more
This recipe is quick-prep recipe made with simple ingredients in 20 minutes or less. Organic green peppers, fresh eggs from local farmers market, joyful red tomatoes, Greek feta cheese and famous and smart Dr.Garlic will create turbo breakfast joy called Green Egg Breakfast. So, are you ready to make this green magic?
Keyword: green breakfast, green egg breakfast, green peppers egg breakfast, healthy breakfast
1 large green peppers (organic if you can)
2 eggs (large and organic)
1/8 cup feta cheese
mozzarella cheese (use as much as you want to)
1 clove of garlic
salt, black pepper and oregano to your taste
100% whole grain, whole wheat tortillas
Preheat oven to 375 F.Line your baking sheet with parchment paper or aluminum foil.Set aside.
Wash and dry green pepper.Slice off tops of bell peppers and remove seeds.Slice off bottom of bell peppers.
Your next step is to cut green peppers horizontally into 2 equal pieces.You will have 2 green peppers ring (about 1 inch each)
Now, bring your prepared baking sheet.Add 2 whole wheat tortillas into it.In the middle of each tortilla place 1 slice of green pepper.
Break the eggs into prepared rings.If egg white is leaking out a little don’t worry. Tortilla can take it.Add salt, pepper and oregano to your taste.
Bake at 375 for 10 minutes.Take the green egg breakfast out of oven and add slices of mozzarella cheesearound the green pepper ring.
Set oven to broil 500 F.Return green egg breakfast and broil for 1 minute oras long as you want it.I did it for 2 minutes, because I like my eggs done well.
Take it out of the oven and add the following ingredients into green pepper ring: sliced tomatoes and feta cheese.Decorate with Italian parsley and Dr. Garlic (minced).Serve immediately.
Enjoy and share.This recipe is A++++++ and can enter the Harvard University or any collegebased on quality.Sorry, no college admissions bribery scandal here.Just pure joy and quality for your family.
OK, so we made it.
So, dear my friends time to end today’s baking show.
Don’t forget to be kind and share this recipe with all your friends and family.
Let me know if you like it by visiting our social media.
I love, love her.
She is my today and every day escape from this crazy life.
Her name is Hoda Kotb.
If you never heard about Hoda, today is your day.
This blog is going to share one of her recipes.
Or to be 100% correct, Hoda is sharing her sister recipe.
After all, family is everything we need.
So, let’s make it happen, baking nation.
Time for JOY and Hoda’s recipe.
3 lbs salmon fillet
1 package basil pesto (homemade or store bought)
2 ripe tomatoes
oregano, salt, black pepper
Making Easy Baked Fish
3 lbs salmon fillet (or any other you like)***
1 package basil pesto
2 ripe tomatoes
oregano, salt, black pepper (to taste)
*** If salmon is too expensive for you, buy any kind you like
Preheat oven to 350 F.
Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
Spread a very generous amount basil pesto all over the surface of the salmon fillet.
Layer the tomato slices on top.
Season with black pepper, salt and oregano.
Bake in the oven for 25 minutes at 350 F.
Serve and enjoy!
Can you feel the LOVE? Can you?
Thank you, Hoda.
To print this amazing and so easy recipe, please check the box below.