Yogurt Italian Parsley Dip – Hello Busy Life

Yogurt Italian Parsley dip from the best food blog 5starcookies
Yogurt Italian Parsley dip from the best food blog 5starcookies

Hello my dear readers,

It is Sunday. I wish I can hug this day and say:

– Please stay forever…Please!

Yes, I know Monday is getting upset about it. Nobody likes to be discriminated.

But, who can blame me?

Do you want to go to office or school tomorrow and work?

Do you?

Don’t answer, just think for a moment about your life?

And as you are thinking I have recipe for you.

For our busy life that has Monday included.

The recipe is …

Yogurt Italian Parsley Dip

Time for shopping…

Shopping List

  • Greek yogurt
  • Italian parsley
  • cucumber
  • lemon juice
  • garlic
  • salt, pepper, oregano

ACTION TIME

Yogurt Italian Parsley dip from the best food blog 5starcookies -ingredients
Yogurt Italian Parsley dip from the best food blog 5starcookies -ingredients

MAKING YOGURT ITALIAN PARSLEY DIP


Ingredients

1 1/2 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,

lemon juice, salt, pepper and oregano.

Refrigerate for 1/2 hour.

Serve with vegetables or pita.

My choice for today: French fries

 

Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries
Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries

Optional:

Yogurt Italian Parsley Dip – add sliced red peppers

Storage:

Refrigerate leftovers in an airtight container for up to three days.

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To print this recipe, please check the box below.

Yogurt Italian Parsley Dip - Hello Busy Life

Yogurt Italian Parsley Dip - Hello Busy Life

Prep Time: 10 minutes
Total Time: 10 minutes

This creamy Yogurt Italian Parsley dip makes delicious snack. 5 star cookies is asking you to try this amazing recipe.

Ingredients

  • 1 1/2 cups Greek Yogurt (organic if you can)
  • 1 large cucumber, peeled and diced (about 2 cups)
  • 1/4 cup fresh Italian parsley (minced)
  • 3 cloves garlic, minced
  • 1 tsp lemon juice
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp oregano

Instructions

  1. In a medium bowl, combine Greek yogurt, diced cucumber, parsley, garlic,
  2. lemon juice, salt, pepper and oregano.
  3. Refrigerate for 1/2 hour.
  4. Serve with vegetables or pita.
  5. My choice for today: French fries
  6. Refrigerate leftovers in an airtight container for up to three days.

Don’t forget:

PRINT – MAKE – SHARE

Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries
Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries

ANOTHER OPTION

Sprinkle our Yogurt Italian Parsley dip with red paprika…

Enjoy the magic

Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries
Yogurt Italian Parsley dip from the best food blog 5starcookies -Serve with French fries

So, are you still thinking about your life?

…………………………………………………………………..

Love and hugs

from your favorite food blogĀ 5starcookies.com

and

Cookie

See you soon…

Be kind and share this recipe!

 

Share and Enjoy !

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