Vintage Grandma’s Nostalgia Cake

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Hello my dear readers,

This amazing cake is both elegant and easy.

It is my family recipe and an integral part of so many family events.

From birthdays to weddings and so much more.

This cake have many, many versions and today I am going to share one of my favorite.

Nutella Version.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

My grandmother use to say:

Vintage Nostalgia Cake for Nutella fanatic!

Nutella fanatic = I and Me

As you can see, the formula above is way more important to me

than Alert Einstein’s

E=mc2

Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

TMZ, where are you?

Before we start to make this recipe, please read important NOTE below.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

IMPORTANT NOTE

  • Please, make the filling 2 days before you plan to make the cake.
  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  • Spray with baking spray and set aside.

Now, I am ready to to make cake.

Let’s start shopping.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate

ACTION TIME

Making the best….

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-action time
Vintage Grandma’s Nostalgia Cake – Action Time

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Vintage Grandma’s Nostalgia Cake

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Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

1 1/2 cups heavy cream

2 1/2 cups Nutella

3 oz melted chocolate

1/3 cup raspberry jam

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Filling

Melt the chocolate using a double boiler method.

Cool it.

In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

Add Nutella and chocolate and mix until incorporated. (1 minute)

Keep in the fridge until your cake is ready.

Now, if your cake is cool we can start my favorite part…

ASSEMBLY

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with Nutella filling.

Roll the first cake.

Use the aluminum foil as the cake support, begin to roll the cake

into a roll and continue tucking cake as you peeling away the aluminum foil.

Place the rolled cake upright on a plate. (or what you have for your cake)

Then back to jelly pan where you have 4 strips of cake left.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now use the third cake strip and cover with Nutella filling.

Lift from the aluminum foil and wrap around the roll on the serving plate.

Continue with the next 2 strips or until done.

Then…

Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

DECORATE

Top the cake with Nutella filling and decorate with chocolate.

Keep in the fridge for about 5 hours before you start serving.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Enjoy and share.

You can keep this cake in the fridge for about 5 days.

Like I said this cake is easy to make and even easier to eat.

Be kind and share this recipe with whole Universe…if you can.

Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share


Now, back to gossip.

Could the real genius please stand up?

Albert Einstein sit down. NOW!

In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

Can you believe this?

Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

So, in this “ME TOO” life let’s not forget who is the real genius?

Mileva, stand up!

I believe it was YOU!

To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Mini Ferrero Rocher Torte

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

  • hazelnuts
  • eggs, sugar
  • flour
  • cocoa powder
  • baking powder
  • Nutella
  • heavy cream
  • mascarpone cheese
  • crushed wafers

ACTION TIME

Making the magic in our kitchen

Mini Ferrero Rocher Torte from the best food blog 5starcookies
Mini Ferrero Rocher Torte

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Mini Ferrero Rocher Torte

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Ingredients

  • 5 large eggs
  • 6 TBSP sugar
  • 2 cups ground Hazelnuts
  • 2 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.



NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture. 

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

Mini Ferrero Rocher Torte 



BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your 

Cookie

See you soon…

Mint Nanaimo Bars – Time for Christmas

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

Hello my dear readers,

It is that time of the year that I love the most.

“Time for parties
And celebrations
People dancing
All night long
Time for presents
And exchanging kisses
Time for singing Christmas songs…..”

Are you like me?

Do you feel something special in the air when shy November is here and

red, happy December is coming?

I always do. It is my favorite time of the year.

When magic is in every corner and the snow sings like the summer.

And the baking….O God, my favorite subject of all.

Cookies, cakes, hot and steamy drinks and the promises …

for the bigger dreams, better life and new beginnings.

So, dear my friends 5 star cookies is here, ready to create baking abundance for YOU.

And today we are going to make the recipe that is signature for the Christmas.

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

Mint Nanaimo Bars

Mint Nanaimo Bars come with 3 layers of happiness:

1st layer – Base happiness

2nd layer – Green filling of JOY

3rd layer – Chocolate Nirvana

When you combine these three layers you get to a state of perfect happiness.

Merry Mint Nanaimo Bars to YOU!

Let’s start our baking show.

Mint Nanaimo Bars from the best food blog 5starcookies
Mint Nanaimo Bars from the best food blog 5starcookies

SHOPPING LIST

  • Butter, sugar, cocoa,egg
  • Milk, graham crumbs
  • Walnuts
  • Coconut
  • Margarine
  • Custard powder
  • Icing sugar
  • Mint extract
  • Chocolate
  • Oil

ACTION TIME

MAKING MINT NANAIMO BARS

Ingredients

1/2 cup butter

1/4 cup sugar

1/3 cup cocoa

1 egg

2 tsp vanilla extract

2 cups graham crumbs

1 cup coconut

1/2 cup walnuts, finely chopped

Middle Layer

1/2 cup margarine

5 TBSP milk

4 TBSP Bird’s custard powder

3 1/2 cups icing sugar

2 tsp mint extract

drops of green food coloring (use to your taste)

Top Layer

5 oz chocolate

1 TBSP oil

INSTRUCTIONS

Line 9 x 9 inch square pan with aluminum foil. Set aside.

In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.

Boil for 2 minutes and add vanilla extract.

Remove from heat and stir graham crumbs, coconut and walnuts.

Press evenly into a 9 inch pan.

Chill in the freezer for a few hours or overnight.

Making Green Filling of JOY

Using a mixing bowl combine custard powder and milk.

Stir until smooth.

Add icing sugar, margarine and mint extract.

Mix using the whisk attachment for about 5 minutes. (high speed)

Then add a few drops of green color and mix until combined.

Note: Use as much as you wanted of green color.

Spread the filling evenly over the base and return to fridge of freezer while you make the topping.

Top Layer – Chocolate Nirvana

Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.

Spread over the second layer of JOY.

Decorate as you wish.

Keep in the fridge until the chocolate is set.

Cut, enjoy and share.

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE
Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

STORAGE

Store in airtight container in the fridge for a week.

Another option: Freeze.

To print this recipe, please check the box below.

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Don’t forget

PRINT – MAKE – SHARE

Mint Nanaimo Bars - Time for Christmas

Mint Nanaimo Bars - Time for Christmas

Prep Time: 55 minutes
Cook Time: 5 minutes
Total Time: 1 hour

Merry Mint Nanaimo Bars to you! 3 Layers of happiness from 5 star cookies

Ingredients

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/3 cup cocoa
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups graham crumbs
  • 1 cup coconut
  • 1/2 cup walnuts, finely chopped
  • Middle Layer
  • 1/2 cup margarine
  • 5 TBSP milk
  • 4 TBSP Bird's custard powder
  • 3 1/2 cups icing sugar
  • 2 tsp mint extract
  • drops of green food coloring (use to your taste)
  • Top Layer
  • 5 oz chocolate
  • 1 TBSP oil

Instructions

  1. Line 9 x 9 inch square pan with aluminum foil. Set aside.
  2. In a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
  3. Boil for 2 minutes and add vanilla extract.
  4. Remove from heat and stir graham crumbs, coconut and walnuts.
  5. Press evenly into a 9 inch pan.
  6. Chill in the freezer for a few hours or overnight.
  7. Making Green Filling of JOY
  8. Using a mixing bowl combine custard powder and milk.
  9. Stir until smooth.
  10. Add icing sugar, margarine and mint extract.
  11. Mix using the whisk attachment for about 5 minutes. (high speed)
  12. Then add a few drops of green color and mix until combined.
  13. Note: Use as much as you wanted of green color.
  14. Spread the filling evenly over the base and return to fridge of freezer while you make the topping.
  15. Top Layer - Chocolate Nirvana
  16. Using a double boiler method melt 5 oz chocolate and 1 TBSP of oil.
  17. Spread over the second layer of JOY.
  18. Keep in the fridge until the chocolate is set.
  19. Cut, enjoy and share.
  20. STORAGE
  21. Store in airtight container in the fridge for a week.
  22. Another option: Freeze.

 

Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE
Mint Nanaimo Bars from the best food blog 5starcookies -PRINT,MAKE,SHARE

 

Thank you for visiting the best food blog  5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

 

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share
Mint Nanaimo Bars from the best food blog 5starcookies -enjoy and share

Quote for YOU:

“The greatest joy is giving joy to OTHERS!”

Please, make the best recipe – Mint Nanaimo Bars from 5starcookies.com and share JOY with your family and friends!

If you are lost and you want to go back to home page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

White Raspberry Dream Cake-Never Stop Dreaming

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Cake

Shopping List

  • flour, sugar,eggs, oil, milk
  • vanilla extract, baking powder
  • cheese, heavy cream, icing sugar, raspberries, gelatine

ACTION TIME

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it.  Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

—————————————————————————————————————————-

Making WHITE RASPBERRY DREAM CAKE


Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling

8 oz cheese

1 3/4 cups icing sugar

1 1/4 cups heavy cream

1 pouch Knox gelatine

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix 1 1/4 cups heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine
White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

 

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

White Raspberry Dream Cake

White Raspberry Dream Cake

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

  • 5 egg yolks
  • 4 egg whites
  • 3 TBSP milk
  • 2 TBSP olive oil
  • 1 cup sugar
  • 1/2 tsp vanilla extract
  • 3/4 cup flour (AP)
  • 2 TBSP cornstarch
  • 1 tsp baking powder (no AL)
  • Filling
  • 8 oz cheese
  • 1 3/4 cups icing sugar
  • 1 1/4 cups heavy cream
  • 1 pouch Knox gelatine
  • 1 cup fresh raspberries

Instructions

  1. Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
  2. Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
  3. In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
  4. Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
  5. Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
  6. Pour into prepared baking sheet and bake for 15 minutes at 350 F.
  7. Cool completely.
  8. While cake is cooling let's make the filling.
  9. Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
  10. In another bowl mix 1 1/4 cups heavy cream.
  11. Add into cheese mixture and mix until incorporated. (for about 1 minute)
  12. Add 1/2 cup raspberries (cut into small pieces).
  13. Mix all ingredients for about 30 seconds and add prepared gelatine.
  14. Mix all ingredients for a second.
  15. Prepare gelatine
  16. In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
  17. Let stand for 1 minute.
  18. Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
  19. Now your cake is cool and your filling is done.
  20. You are ready for assemble.
  21. YOU ARE. Trust me.
  22. White Raspberry Dream Cake Assembly
  23. You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
  24. Line your loaf pan with plastic wrap.
  25. Now take your cool cake and cut into 2 pieces.
  26. One is 11x10 size and the other is 11x7
  27. Now take your bigger pieces (11x10) and place inside of loaf pan.
  28. Pour your raspberry filing into it and close the top with your second cut part 11x7.
  29. Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
  30. Next Day
  31. Free cake from the loaf pan.
  32. Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

So, dear my readers thank you for visiting the best food blog 5starcookies.com

Be kind to each other and share.

Love and hugs

from your

Cookie

See you soon….

White Raspberry Dream Roulade from the best food blog  5starcookies-enjoy and share
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

White Raspberry Dream Roulade from the best food blog 5starcookies
White Raspberry Dream Roulade from the best food blog 5starcookies

Empire Cookies – Build your dream and share

empire cookies from the best food blog 5starcookies
empire cookies from the best food blog 5starcookies

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

EMPIRE COOKIES!

So, let’s do it baking nation.

3-2-1 …

Baking Show starts right now.

Shopping List

  • butter
  • icing sugar
  • eggs
  • flour
  • raspberry jam
  • almond and vanilla extract
  • cherries (candied)

ACTION TIME

empire cookies from the best food blog 5starcookies
empire cookies from the best food blog 5starcookies


MAKING EMPIRE COOKIES

———————————————————————————————–

Ingredients

1 cup butter

3/4 cup icing sugar

3 egg yolks

1/2 TBSP vanilla extract

2 +1/2+ 1/8 cups flour (AP)

Raspberry jam

Icing

1 1/2 cups icing sugar

3 TBSP warm water

1/2 TBSP almond extract

Instructions

Line 3 baking trays with parchment paper.

Set aside.

Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)

Add egg yolks and vanilla extract and mix for about 1 minute.

Add sifted flour and stir until blended.

Shape into a disc and wrap in plastic wrap.

Chill for about 3 hours.

After chilling….

Time to play with your dough…

Roll it out to 1/4 inch thick.

Cut out the cookies using any cookie cutter you like.

empire cookies from 5starcookies-cut out the cookies using any cookie cutter you like
empire cookies from 5starcookies-cut out the cookies using any cookie cutter you like

Place the cookies on the baking tray with 1 inch space between them.

Bake cookies at 350 F for 10 minutes.

(it should be lightly browned around the edges)

Cool the cookies.

Spread half of the cookies with 1/2 TBSP raspberry jam and top with remaining cookies.

empire cookies from the best food blog 5starcookies
empire cookies from the best food blog 5starcookies

Repeat with the remaining cookies.

Icing

Combine icing sugar, almond extract and enough hot water to make a thin icing.

 

Frost tops of cookies and decorate with a small piece of candied cherry.

Say thank you.

Allow icing to dry. (about 1 hour)

Keep them in airtight container. (3 days)

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Empire Cookies

Empire Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Empire Cookies - Raspberry jam filled sandwich cookies topped with an almond icing and candied cheery. Say "YES"! 5 star cookies is making this for YOU!

Ingredients

  • 1 cup butter
  • 3/4 cup icing sugar
  • 3 egg yolks
  • 1/2 TBSP vanilla extract
  • 2 +1/2+ 1/8 cups flour (AP)
  • Raspberry jam
  • Icing
  • 1 1/2 cups icing sugar
  • 3 TBSP warm water
  • 1/2 TBSP almond extract

Instructions

  1. Line 3 baking trays with parchment paper.
  2. Set aside.
  3. Beat 1 cup butter and 3/4 cup icing sugar until smooth. (about 2 minutes)
  4. Add egg yolks and vanilla extract and mix for about 1 minute.
  5. Add sifted flour and stir until blended.
  6. Shape into a disc and wrap in plastic wrap.
  7. Chill for about 3 hours.
  8. After chilling....
  9. Time to play with your dough...
  10. Roll it out to 1/4 inch thick.
  11. Cut out the cookies using any cookie cutter you like.
  12. Place the cookies on the baking tray with 1 inch space between them.
  13. Bake cookies at 350 F for 10 minutes.
  14. (it should be lightly browned around the edges)
  15. Cool the cookies.
  16. Spread half of the cookies with 1/2 TBSP raspberry jam and top with remaining cookies.
  17. Repeat with the remaining cookies.
  18. Icing
  19. Combine icing sugar, almond extract and enough hot water to make a thin icing.
  20. Frost tops of cookies and decorate with a small piece of candied cherry.
  21. Say thank you.
  22. Allow icing to dry. (about 1 hour)
  23. Keep them in airtight container. (3 days)

empire cookies from 5starcookies-Frost tops of cookies and decorate with a small piece of candied cherry.
empire cookies from 5starcookies-Frost tops of cookies and decorate with a small piece of candied cherry.

Don’t let another minute go by not living your dreams…

empire cookies from 5starcookies-print make share
empire cookies from 5starcookies-print make share

Thank you for visiting the best food blog 5starcookies.com

Love and hugs from your

Cookie

See you soon….

Be kind and share this recipe….

empire cookies from 5starcookies-print make share
empire cookies from 5starcookies-print make share

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Rich Golden Mint Cookies Heaven – Make your own magic

Rich Golden Mint Oreo Cookies Heaven from the best food blog 5starcookies
Rich Golden Mint Oreo Cookies Heaven from the best food blog 5starcookies

Hello my dear readers,

It is Sunday, Sep 23 of this amazing 2018.

And I have the recipe for you.

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy

RICH GOLDEN MINT COOKIES HEAVEN

So, let’s make it happen, baking nation.

The first thing like always is the shopping list.

Be sure you have all ingredients listed below.

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies

SHOPPING LIST

  • butter
  • brown sugar
  • egg
  • flour, vanilla extact
  • Mint Oreo Cookies
  • Golden Oreo Cookies
  • M&M, Kit Kat, Twix

ACTION TIME

Making the best cookie recipe ever

RICH GOLDEN MINT COOKIES HEAVEN

Ingredients

1/2 cup unsalted butter

1 cup brown sugar

1 egg

2 tsp vanilla extract

1 tsp mint extract

1 cup flour (AP)

3/4 cup M&&

10 Golden Oreo cookies, chopped

9 Mint Oreo cookies, chopped

3 Kit Kat chocolates and Twix, chopped

Instructions

Preheat oven to 350 F.

Line 9 inch glass round pan with aluminum foil. (dull side up). Don’t spray.

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-line aluminum foil
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-line aluminum foil

Set aside.

Melt 1/2 cup butter in a large saucepan.

Remove from the heat and add 1 cup brown sugar and 1 egg.

Mix until smooth.

Add vanilla and mint extract.

Mix until incorporated.

Next step is to add 1 cup flour and stir until combined.

Don’t over mix.

Stir in chopped golden and mint Oreos, Kit Kat and Twix.

Add 1/4 cup of M&M.

Stir all ingredients and turn batter into prepared glass pan.

Smooth the top with your hands or spatula.

Sprinkle the rest of M&M over the top, pressing down with your fingers.

Bake at 350 for about 25 minutes.

Cool it.

Slice and enjoy.

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-slice and enjoy
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-slice and enjoy

If you want to print this recipe, please check the box below.

Like always

PRINT – MAKE – SHARE

Rich Golden Mint Cookie Heaven

Rich Golden Mint Cookie Heaven

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Rich golden mint cookie heaven from 5starcookies is must try recipe. M&M, Kit Kat, Twix, Oreos is all for you. Print, Make and Share.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 tsp mint extract
  • 1 cup flour (AP)
  • 3/4 cup M&&
  • 10 Golden Oreo cookies, chopped
  • 9 Mint Oreo cookies, chopped
  • 3 Kit Kat chocolates and Twix, chopped

Instructions

  1. Preheat oven to 350 F.
  2. Line 9 inch glass round pan with aluminum foil. (dull side up). Don't spray.
  3. Set aside.
  4. Melt 1/2 cup butter in a large saucepan.
  5. Remove from the heat and add 1 cup brown sugar and 1 egg.
  6. Mix until smooth.
  7. Add vanilla and mint extract.
  8. Mix until incorporated.
  9. Next step is to add 1 cup flour and stir until combined.
  10. Don't over mix.
  11. Stir in chopped golden and mint Oreos, Kit Kat and Twix.
  12. Add 1/4 cup of M&M.
  13. Stir all ingredients and turn batter into prepared glass pan.
  14. Smooth the top with your hands or spatula.
  15. Sprinkle the rest of M&M over the top, pressing down with your fingers.
  16. Bake at 350 for about 25 minutes.
  17. Cool it.
  18. Slice and enjoy.

Are you ready for your slice of this amazing heaven?

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy

Add some ice cream…

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy with ice cream
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy with ice cream

Find your fork … and enjoy.

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy

Important:

Let’s recapture the magic!

  1. Line 9 inch glass round pan with aluminum foil
  2. Preheat oven to 350 F.
  3. Be sure you have all ingredients (check the shopping list)
  4. Melt the butter, add sugar and eggs. Mix it.
  5. Add vanilla/mint extract.
  6. Add flour. Mix all ingredients.
  7. Add M&M, chocolates and Oreos.
  8. Bake, share and enjoy.

Easy, don’t you think….

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share this magic recipe
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share this magic recipe

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog 5starcookies.com

Love and hugs from your

Cookie

 

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share this magic recipe
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share this magic recipe

“We all have magic inside of us.”

 

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-share this magic
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-share this magic

Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share
Rich Golden Mint Cookie Heaven from the best food blog 5starcookies-enjoy and share

Make your own magic…

start with this amazing recipe

and remember

PRINT – MAKE – SHARE

Back to home page

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

See you soon…

Nutella Cheese Carrot Cake – Hello Happy

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

nutella cheese carrot cake from the best food blog 5starcookies
nutella cheese carrot cake from the best food blog 5starcookies

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.

Make Nutella Filling

Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.

nutella cheese carrot cake from the best food blog 5starcookies
nutella cheese carrot cake from the best food blog 5starcookies

Keep the cake in the fridge for about 8 hours before … the best part.
Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Nutella Cheese Carrot Cake

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

  • 3 eggs
  • 1½ cups sugar
  • 1 cup oil
  • 2 cups AP flour
  • 1 TBS cinnamon
  • ¼ tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3 cups carrots
  • 1½ cup walnuts
  • Nutella Filling
  • 1 1/2 cups Nutella
  • 1/8 cup heavy cream
  • Cheese Filling
  • 1 and 1/2 package (12 oz) cream cheese
  • 1 1/4 cup heavy cream
  • 1 and 3/4 cups icing sugar
  • 1/2 TBSP vanilla extract

Instructions

  1. Heat oven to 350 F.
  2. Line baking sheet 16 x 11 with aluminum foil.
  3. Mix sugar,oil and eggs.
  4. Add flour, cinnamon, baking soda, salt and vanilla extract.
  5. Stir in carrots and walnuts.
  6. Pour into pan.
  7. Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
  8. Cool it.
  9. ----------------------------------------------------------------------------------------------------------------
  10. Make Nutella Filling
  11. Mix heavy cream until firm.
  12. Add Nutella and mix until incorporated for about 1 minute.
  13. Keep in the fridge.
  14. -------------------------------------------------------------------------------------------------------------------
  15. Make Cheese Filling
  16. Mix cream cheese for about 3 minutes.
  17. Add icing sugar, vanilla extract and mix until incorporated.
  18. Set aside.
  19. In another bowl mix heavy cream until firm.
  20. Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
  21. Keep in the fridge.
  22. -------------------------------------------------------------------------------------------------------------------
  23. Now, you have everything:
  24. -baked cake
  25. -Nutella filling
  26. -Cheese filling
  27. Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
  28. ASSEMBLING TIME
  29. Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
  30. Spread the Nutella filling on top of the first layer.
  31. Place the second layer on top and spread cheese frosting.
  32. Place third layer and spread cheese frosting.
  33. Decorate as you wish.
  34. Keep the cake in the fridge for about few hours before ... the best part.
  35. Cutting and eating.
  36. Enjoy and share.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

And don’t forget be kind and share this amazing recipe.

nutella cheese carrot cake from the best food blog 5starcookies-start eating
nutella cheese carrot cake from the best food blog 5starcookies-start eating

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

Nutella Carrot Cake – Hello Happy!

Be KIND – SHARE!

Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy
Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

Energy Stress Balls – Be kind to your body

Energy Stress Balls from the best food blog 5starcookies
Energy Stress Balls from the best food blog 5starcookies

Hello my readers,

If you are stressed and you need more energy I have recipe for you.

You will love it.

You can make in less than 10 minutes using only 5 ingredients.

Shopping List

Energy Stress Balls from the best food blog 5starcookies -maca powder
Energy Stress Balls from the best food blog 5starcookies -maca powder

  • walnuts
  • maca powder
  • vanilla extract
  • dates
  • coconut

Equipment

  • Food Processor
ACTION TIME

Energy Stress Balls

Ingredients

2 1/2 cups walnuts

2 TBSP maca powder

1 TBSP vanilla extract

10 pitted chopped dates

coconut for decoration

Instructions

In food processor add 2 1/2 cups walnuts and blend into a fine meal. (about 2 minutes)

Add 2 TBSP maca powder and 1 TBSP vanilla extract. Blend for a few seconds.

Add 10 pitted chopped dates.

Blend for 30 seconds.

Roll into tablespoon-sized balls (or any size you like).

Coat with coconut.

Energy Stress Balls from the best food blog 5starcookies -coat with coconut
Energy Stress Balls from the best food blog 5starcookies -coat with coconut

Energy Stress Balls from the best food blog 5starcookies -coat with coconut
Energy Stress Balls from the best food blog 5starcookies -coat with coconut

Energy Stress Balls from the best food blog 5starcookies -coat with coconut
Energy Stress Balls from the best food blog 5starcookies -coat with coconut

Energy Stress Balls from the best food blog 5starcookies -coconut
Energy Stress Balls from the best food blog 5starcookies -coconut

To print this recipe, please check the box below.

Enjoy.

Energy Stress Balls

Energy Stress Balls

Prep Time: 10 minutes
Total Time: 10 minutes

If you need more energy and you need help to regulate stress this is your recipe.

Ingredients

  • 2 1/2 cups walnuts
  • 2 TBSP maca powder
  • 1 TBSP vanilla extract
  • 10 pitted chopped dates
  • coconut for decoration

Instructions

  1. In food processor add 2 1/2 cups walnuts and blend into a fine meal. (about 2 minutes)
  2. Add 2 TBSP maca powder and 1 TBSP vanilla extract. Blend for a few seconds.
  3. Add 10 pitted chopped dates.
  4. Blend for 30 seconds.
  5. Roll into tablespoon-sized balls (or any size you like).
  6. Coat with coconut.
  7. Enjoy.

 

Energy Stress Balls from the best food blog 5starcookies
Energy Stress Balls from the best food blog 5starcookies

Energy Stress Balls from the best food blog 5starcookies -enjoy
Energy Stress Balls from the best food blog 5starcookies -enjoy

Energy Stress Balls from the best food blog 5starcookies -enjoy and share
Energy Stress Balls from the best food blog 5starcookies -enjoy and share

Energy Stress Balls from the best food blog 5starcookies -enjoy and share
Energy Stress Balls from the best food blog 5starcookies -enjoy and share

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your favorite

Cookie

Energy Stress Balls from the best food blog 5starcookies -enjoy and share
Energy Stress Balls from the best food blog 5starcookies -enjoy and share

See you soon…

Take a little time and enjoy 5starcookies

Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy

Hello my dear readers,

If you are the peanut butter chocolate lover …you are welcome.

5 star cookies is sharing this amazing recipe with you.

The name is…..let angels sing for a moment…the name is

Peanut Butter Chocolate Truffle Candy

You will love this recipe.

Chocolate truffle is hiding all insecurities inside of very powerful, down to earth

peanut butter master protector.

Check the pictures – Can you feel the love and connection?

Don’t answer, just feel it.

peanut butter chocolate truffle from best food blog 5starcookies
peanut butter chocolate truffle from best food blog 5starcookies

peanut butter chocolate truffle from best food blog 5starcookies
peanut butter chocolate truffle from best food blog 5starcookies

Dear my baking nation, let’s make it happen.

Shopping List

  • Peanut Butter
  • icing sugar
  • graham crumbs
  • butter
  • semi-sweet chocolate
  • heavy cream

Action Time

-Make chocolate truffle in advance.

STEP 1

Making truffles

Ingredients

-6 oz finely chopped semi-sweet chocolate

-1/2 cup heavy cream

-1/2 TBSP butter softened to room temperature

Instructions

Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.

Pour the hot cream over chopped chocolate.

Let it sit for 3 minutes.

Gently whisk the cream and chocolate together until your ganache is shine and smooth.

Add 1/2 TBSP butter and whisk until incorporate.

Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.

Use a small 1 inch teaspoon to form small balls.

Roll them between your palms to create perfect, round chocolate truffle.

Keep in the fridge until firm and ready for next stage in their life.

Peanut Butter Life

Now, let’s make the peanut butter supporter.

STEP 2-Peanut Butter Bubble

Ingredients 

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.

Take 2 TBSP sized balls of mixture.

Flatten each ball and place one of chocolate truffle inside.

Wrap the peanut butter mixture around the chocolate truffle and roll into ball.

Place into the cupcake liner.

Repeat the process until you used all peanut butter mixture.

Cover with chocolate icing.

Store in the fridge.

Chocolate Icing

5 oz chocolate

1 TBSP oil

Melt chocolate and oil using double boiler method.

To print this recipe, please check the box below.

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

If you love peanut butter and chocolate...enjoy and share this recipe.

Ingredients

  • Chocolate Truffles
  • 6 oz finely chopped semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 TBSP butter softened to room temperature
  • -----------------------------------------------------------------
  • Peanut Butter Protector
  • 2/3 cup peanut butter (smooth)
  • 2 /3 cup icing sugar
  • 1/3 cup graham crumbs
  • 1/8 cup butter (salted)

Instructions

  1. Making Chocolate Truffle
  2. Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.
  3. Pour the hot cream over chopped chocolate.
  4. Let it sit for 3 minutes.
  5. Gently whisk the cream and chocolate together until your ganache is shine and smooth.
  6. Add 1/2 TBSP butter and whisk until incorporate.
  7. Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.
  8. Use a small 1 inch teaspoon to form small balls.
  9. Roll them between your palms to create perfect, round chocolate truffle.
  10. Keep in the fridge until firm and ready for next stage in their life.
  11. ---------------------------------------------------------------------------------------------------
  12. Peanut Butter Life
  13. Now, let's make the peanut butter supporter.
  14. Ingredients
  15. -2/3 cup peanut butter (smooth)
  16. -2/3 cup icing sugar
  17. -2/3 cup graham crumbs
  18. -1/8 cup butter (salted)
  19. muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
  20. Instructions
  21. Combine icing sugar and graham crumbs in a small bowl. Set aside.
  22. Melt peanut butter and butter.
  23. Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
  24. Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.
  25. Take 2 TBSP sized balls of mixture.
  26. Flatten each ball and place one of chocolate truffle inside.
  27. Wrap the peanut butter mixture around the chocolate truffle and roll into ball.
  28. Place into the cupcake liner.
  29. Repeat the process until you used all peanut butter mixture.
  30. Cover with chocolate icing.
  31. Store in the fridge.
  32. ----------------------------------------------------------------------------------------------
  33. Chocolate Icing
  34. -5oz chocolate
  35. -1TBSP oil
  36. Melt chocolate and oil using double boiler method.

peanut butter chocolate truffle from best food blog 5starcookies-enjoy
peanut butter chocolate truffle from best food blog 5starcookies-enjoy

peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share
peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your favorite

Cookie

See you soon…

HOME PAGE – HOME SWEET HOME

Pink Chocolate Crumbs Candy – Believe in Yourself

pink crumbs chocolate candy from best food blog 5starcookies
pink crumbs chocolate candy from best food blog 5starcookies

It is going to be OK.

We are going to have obstacles, we are going to have dark time and challenges…

but keep moving forward.

There is always solution, there is always light.

Just believe in yourself and remember this quote:

“You don’t die if you fall in water you die only if you don’t swim.”

So, let’s swim with all leftovers from my kitchen….because we are going to make…

Pink Crumbs Chocolate Candy

For this recipe we are going to use the following:

  • leftover yellow cake or any cake you have
  • leftover chocolate chip cookies
  • raspberry syrup
  • fondant (Wilton)

Equipment

-food processor

So, let’s start our baking show.

Time for JOY – Time for BAKING

ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS

pink crumbs chocolate candy from best food blog 5starcookies
pink crumbs chocolate candy from best food blog 5starcookies

——————————————————————————-

Pink Crumbs Chocolate Candy

——————————————————————————-

Ingredients

-leftover yellow cake

-leftover chocolate chip cookies

-raspberry syrup

pink crumbs chocolate candy from best food blog 5starcookies-raspberry syrup
pink crumbs chocolate candy from best food blog 5starcookies-raspberry syrup

-fondant

Instructions

Place all leftovers into the food processor.

Process until it resemble fine crumbs.

Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.

Next step is to form a long log using your hands.

pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand
pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand

Store in a freezer for a few hours or overnight.

FONDANT

Roll out the fondant to the size of your log.

Place the log on one side of fondant and begin rolling up.

Use your fingers to press fondant against the log.

Be sure that the log is completely covered in the fondant.

Return to the freezer for another hour or as long as you want to.

Before serving

Using a knife cut off the excess fondant.

Cut the roll into any size you like.

To print this recipe, please check the box below.

Enjoy and share.

Pink Chocolate Crumb Candy - Believe in Yourself

Pink Chocolate Crumb Candy - Believe in Yourself

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

New life from the cookie and cake leftovers Enjoy and share.

Ingredients

  • -leftover yellow cake
  • -leftover chocolate chip cookies
  • -raspberry syrup
  • -fondant

Instructions

  1. Place all leftovers into the food processor.
  2. Process until it resemble fine crumbs.
  3. Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
  4. Next step is to form a long log using your hands.
  5. Store in a freezer for a few hours or overnight.
  6. FONDANT
  7. Roll out the fondant to the size of your log.
  8. Place the log on one side of fondant and begin rolling up.
  9. Use your fingers to press fondant against the log.
  10. Be sure that the log is completely covered in the fondant.
  11. Return to the freezer for another hour or as long as you want to.
  12. Before serving
  13. Using a knife cut off the excess fondant.
  14. Cut the roll into any size you like.
  15. Enjoy and share.

 

pink crumbs chocolate candy from best food blog 5starcookies
pink crumbs chocolate candy from best food blog 5starcookies

pink crumbs chocolate candy from best food blog 5starcookies
pink crumbs chocolate candy from best food blog 5starcookies

pink crumbs chocolate candy from best food blog 5starcookies
pink crumbs chocolate candy from best food blog 5starcookies

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from

your Cookie

See you soon….Be kind and share!

Social Butterfly 5starcookies