The best raspberry cake is here. Your perfect dessert for the winter or summer time. Say hello to The Raspberry Roll Cake!
RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY
Hello my dear readers,
On our menu today is a beautiful and impressive dessert that is part of my life since forever.
This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or
just my family TV dessert.
Yes, ladies and gentlemen this cake is the one and only…
Raspberry Roll Cake!
So, how do I describe this cake to you?
I am not sure I can, but I will try. (don’t judge me)
Description of Raspberry Cake
Soft, moist and tender cake filled with raspberry jam and rolled into a log.
Perfect cake for the summer or winter time. Or really any day of your life.
Did I mention the recipe is super simple, the ingredients are everyday ingredients.
Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.
How easy is that?
And yes, I know you are ready to make this roll cake.
Raspberry Roll Cake
So, let’s start like always…with
SHOPPING LIST
- EGGS (organic)
- SUGAR
- FLOUR (AP)
- RASPBERRY JAM
- BAKING POWDER, SALT
- CORNSTARCH
ACTION TIME
Making the best homemade mini roll cake
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RASPBERRY ROLL CAKE
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Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/8 tsp salt
1 tsp baking powder
1 tsp cornstarch
Raspberry Jam
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Important About the cake instructions
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with raspberry jam.
You can use as much as you want.
Roll the first cake. Don’t be afraid, just do it.
You have to be sure that your cake is aware who the boss is.
In case you feel just a little insecure regarding the rolling,
please use the aluminum foil as the cake support.
Begin to roll the cake into a roll and continue tucking cake
as you peeling away the aluminum foil.
Repeat this process until all 5 pieces are rolled.
Cover with plastic wrap or aluminum foil.
STORAGE OF ROLL CAKE
Keep the cake in the fridge or freezer.
You can start eating your fancy roll cake right NOW…It will look…see the pictures below
Or like this…
Some more plain Jane Raspberry roll cake
Raspberry Roll Cake from 5starcookies
The next step is not necessary but in my chocolate mind is 100% MUST!
CHOCOLATE ICING
Ingredients
5 oz chocolate chopped (semi-sweet)
1/4 cup heavy cream
Melt the chocolate and heavy cream using a double boiler method.
Cover all or some of your mini raspberry roll cake.
Decorate as you wish.
Serve and enjoy this elegant and gorgeous cake.
To print this recipe, please check the box below.
Love Raspberry Roll Cake
This classic and elegant cake requires basic everyday ingredients.
It is super easy to make and to me it is the best looking roll cake. EVER!
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (all purpose)
- 1 tsp cornstarch
- 1 tsp baking powder
- 1/8 tsp salt
Instructions
- Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
- Spray with baking spray and set aside.
- Preheat oven to 350 F.
- In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
- Sift the flour, cornstarch, baking powder and salt.
- Add into eggs mixture and fold gently using a spatula.
- Important: Don’t use mixer when adding flour mixture.
- Fold using a spatula.
- Be sure that flour mixture is incorporated into eggs mixture.
- Spread the batter on the prepared jelly roll pan.
- Bake at 350 for 15 minutes.
- Cool completely. (for about 2 hours)
- Cut the cake with a knife into five equal pieces.
- The size is 3×12 inches.
- Important:
- Cut through the underlying foil so you can each move independently. (don’t worry)
- Use your first piece (3×12 inch) and spread with raspberry jam.
- You can use as much as you want.
- Roll the first cake. Don't be afraid, just do it.
- You have to be sure that your cake is aware who the boss is.
- In case you feel just a little insecure regarding the rolling,
- please use the aluminum foil as the cake support.
- Begin to roll the cake into a roll and continue tucking cake
- as you peeling away the aluminum foil.
- Repeat this process until all 5 pieces are rolled.
- Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
- The next step is not necessary but in my chocolate mind is 100% MUST!
- CHOCOLATE ICING
- Ingredients
- 5 oz chocolate chopped (semi-sweet)
- 1/4 cup heavy cream
- Melt the chocolate and heavy cream using a double boiler method.
- Cover all or some of your mini raspberry roll cake.
- Decorate as you wish.
- Serve and enjoy this elegant and gorgeous cake.
Notes
Share this amazing Love Raspberry Roll Cake with all your family and friends.
Nutrition Information:
Yield: 4 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
What else can I say about this cake?
Do I really need to … but if you insist, let me show you….
From the plain Jane Raspberry Roll Cake
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
to the fancy chocolate, raspberry roll cake
Raspberry Roll Cake from food blog 5starcookies
Please make this recipe and share with all your family and friends.
And don’t forget to be kind to all people …all we need is LOVE and
this cake.
PRINT – MAKE – SHARE – 5 STAR COOKIES LOVES YOU
Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com
Love and hugs
from your
Cookie
In case you want another dessert, 5 star cookies is presenting the following options:
1.Cranberry Ferrero Mini Chocolate Cake
https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/
Cranberry Ferrero Mini Chocolate Cake
2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)
https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/
3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink
https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/
Don’t forget, today is the Chinese New Year.
To all my readers who celebrate:
Happy Chinese New Year – YEAR OF THE PIG!
See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies
