Triple Chocolate Torte-Easy Chocolate Cake

June 13, 2021 by cookies

When double trouble for your chocolate soul is not enough…we have a solution. It is THE TRIPLE CHOCOLATE TORTE or triple chocolate cake! Is it enough? The birds are singing and the life is about to….

triple chocolate torte recipe — triple chocolate cake-5 star recipe

Hello to all of you, my chocolate greedy virtual friends! How are you? Are you happy? Maybe crazy in love … Can you talk to me? I am listening and yes, I can hear you.

You are asking me for the recipe that can make you forget the reality. An trust me “HAPPY IS WITHIN REACH”.

Right here and right now. The name is…

TRIPLE CHOCOLATE TORTE OR TRIPLE CHOCOLATE CAKE.

Let the birds sing and let me show you how to make the best and the most amazing chocolate cake. For YOU, for ME … for all of US. Yes, this is us the chocolate addiction show from 5 star cookies.

DESCRIPTION OF CHOCOLATE CAKE

The base for this chocolate symphony cake is very simple to make. Too simple, if you ask me! You need the following ingredients:

eggs, sugar, flour, baking powder and walnuts.

To this base you will add not just one but 3 chocolate fillings. Yes, you will make and add 3 chocolate fillings that will make your heart sing.

BTW, I know you need it. The whole world need it. Because we are in desperate need to come together. To connect. So, how is this chocolate connector made?

It is made of one simple white filling and then divided into 3 heavenly parts.

First filling is made with the white chocolate, the second one with dark or semi sweet chocolate and the third one is made with the one and only Nutella.

How simple is that! You make one filling and then from there you create 3 magical chocolate fillings that will make the most terrorist personality pause and forget “the crazy ideas”! Yes, I know the power of chocolate is limitless.

And the last magical part is the ganache. Nutella Ganache! It is made of heavy cream, butter, corn syrup and Nutella. Give this to any CNN analyst during the Zoom call and they will be in chocolate heaven.

So, since we know that triple chocolate torte or triple chocolate cake will be solution to all of our problems, we need to make this cake as soon as possible. And because of that our first step is shopping and we need to buy the following ingredients that are under the title called…

SHOPPING LIST

flour
sugar
eggs
walnuts
baking powder
heavy cream
icing sugar
cream cheese
white chocolate
semi-sweet chocolate (or dark chocolate)
Nutella
butter
corn syrup

EQUIPMENT NEEDED

-KitchenAid Mixer (or any mixer you have and like)

-round baking pan (8 or 9 inches)

-mixing bowl

-3 medium size bowls (for the triple chocolate filling)

-small sauce pan (for heavy cream to make Nutella ganache)

ACTION TIME

best triple chocolate torte — triple chocolate torte for your family

MAKING TRIPLE CHOCOLATE TORTE (CHOCOLATE CAKE)

Ingredients

Cake Base

3 eggs (large size)

3 TBSP sugar

1 TBSP + 1 tsp flour (all purpose, unbleached)

3/4 cup walnuts, ground

1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)

1 3/4 cups heavy cream

1 1/2 cup icing sugar

3 1/2 oz white chocolate

4 oz semi sweet chocolate

1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream

2 TBSP corn syrup

1 TBSP butter

1 1/3 cup Nutella

INSTRUCTIONS

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don’t spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes). It is the picture 1 below.

Stop the mixer and stir in the flour / walnut mixture. (see picture 3)

Be sure that walnuts and flour is incorporated into the eggs mixture. (picture 4)

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

triple chocolate cake with chocolate — triple chocolate torte or the best cake

Enjoy and share.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Review the Steps

-Bake the cake. Cool it.

-Make triple chocolate filling

-Place the cake into baking pan

-Add all 3 chocolate filling on top of the cake

-return the torte to the freezer

-Make Nutella ganache

-Cover the cake with Nutella ganache

-Decorate and return to the fridge

the best chocolate torte recipe — triple chocolate torte is the best 5 star chocolate cake recipe

the best triple chocolate torte cake — the best chocolate recipe

Quick Note for Triple Chocolate Torte

EGGS– use large organic eggs

Heavy Cream – use 33% or 35%. Please don’t use half and half.

White Chocolate – I used Milka white chocolate for this recipe. You use what you can find in your store.

Cream Cheese – you can use Philadelphia original cheese, mascarpone or any cream cheese you like to use for your baking

Nutella – it is hazelnut spread. You can make homemade version if you want to.

Your best triple chocolate torte — triple chocolate torte – 5 star chocolate cake recipe

FINAL NOTE

Triple Chocolate Torte or the best triple chocolate cake is the chocolate symphony nirvana cake. Very simple to make.

The cake base + 3 chocolate fillings + Nutella Ganache = Chocolate Cake of you Dream.

Yes, my dear readers this recipe will take you the new levels of chocolate nirvana. Enjoy and share.

Final Grade: A+ for very best triple chocolate torte!

Now, my final question is:

Are you ready to eat the best chocolate cake? Ever! With so much chocolate…you can’t say NO!

Say YES to your best life!

OTHER CHOCOLATE RECIPES

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Easter Chocolate Cake Recipe-Your Best Dessert

Your Most Amazing Chocolate Cake Recipe (No 1)

Easy Sponge Ferrero Cake – The Best 3 Layer

Pink Chocolate Cake-Cozy up With Love

Milka Chocolate Torta-Crazy for Chocolate

No Bake Chocolate Cake-15 Minute Dessert

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Valentines Chocolate Fantasy Torte for YOU

simple chocolate cake for you — triple chocolate torte-made with 3 chocolate

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Triple Chocolate Torte-Easy Chocolate Cake

Name: Triple Chocolate Torte-Easy Chocolate Cake
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3 eggs (large size); 3 TBSP sugar; 1 TBSP + 1 tsp flour (all purpose, unbleached); 3/4 cup walnuts, ground; 1/2 tsp baking powder (no aluminum); 20 oz cream cheese (PHILLADELPHIA); 1 3/4 cups heavy cream; 1 1/2 cup icing sugar; 3 1/2 oz white chocolate; 4 oz semi sweet chocolate; 1 3/4 cups Nutella; 1 cup heavy cream; 2 TBSP corn syrup; 1 TBSP butter; 1 1/3 cup Nutella

Yield: Serving 6 people

Prep Time: 50 minutes

Cook Time: 30 minutes

Total Time: 1 hour 20 minutes

THE TRIPLE CHOCOLATE TORTE or triple chocolate cake - the recipe that can make you forget the reality.

An trust me "HAPPY IS WITHIN REACH"

Ingredients

Cake Base

3 eggs (large size)
3 TBSP sugar
1 TBSP + 1 tsp flour (all purpose, unbleached)
3/4 cup walnuts, ground
1/2 tsp baking powder (no aluminum)

Triple Chocolate Filling

20 oz cream cheese (PHILLADELPHIA)
1 3/4 cups heavy cream
1 1/2 cup icing sugar
3 1/2 oz white chocolate
4 oz semi sweet chocolate
1 3/4 cups Nutella

NUTELLA GANACHE

1 cup heavy cream
2 TBSP corn syrup
1 TBSP butter
1 1/3 cup Nutella

Instructions

How to make cake base?

Line baking pan with parchment paper or aluminum foil. Don't spray.

Preheat oven to 375 F.

To a small bowl add flour, baking powder and ground walnuts. Stir and set aside.

Next step is to find the mixing bowl. Then add eggs and sugar into it.

Mix until triple in volume. (6 to 7 minutes)

Stop the mixer and stir in the flour / walnut mixture.

Be sure that walnuts and flour is incorporated into the eggs mixture.

Pour into the baking pan.

Bake until done. For me it was 12 minutes.

When baked remove from the oven and let it cool.

Important: At this point you can cool the cake, remove from the baking pan and place into the freezer. You can keep it in the freezer for a few days or until you are ready to make the triple chocolate filling.

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Using a double boiler method melt white chocolate and semi-sweet chocolate. Set aside to cool.

Your next step is to add cream cheese into the mixing bowl.

Mix until smooth. (for about 1 minute)

Then add icing sugar and mix until the icing sugar is incorporated.

After that add heavy cream and mix until smooth.

BTW, you are almost done.

Divide cream cheese fillings into 3 equal parts and divide among 3 mixing bowl.

To the first filling add melted white chocolate. Mix until incorporated.

You can use mixer or you can use your wooden spoon, spatula to incorporate the chocolate into the filling.

So, you just made the first white filling.

To the second bowl, or 1/3 of cheese filling add melted semi-sweet or dark chocolate.

Mix until incorporated. Set aside.

And to the third bowl add the Nutella.

Quickly mix or stir until Nutella is incorporated into cheese filling.

So, you just made the best triple chocolate filling.

Now, we can start the best part of the cake, assembly step.

For this step I like to use baking pan I used to bake this cake in.

So, place the cake into the baking pan.

Add the semi-sweet chocolate filling, Nutella filling and then add the white filling.

Cover with plastic wrap and transfer to the freezer for a few hours or overnight.

Pour the Nutella ganache ove the whole cake and decorate with pink chocolate, shaved dark chocolate and walnuts.

Enjoy and share. Please.

Making Nutella Ganache

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

To another larger glass cup add Nutella and butter.

Pour the hot heavy cream over the Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

triple chocolate cake recipe — triple chocolate torte or the cake

Love and hugs

from your favorite food blog 5 star cookies and

See you soon…

BE KIND…

Healthy Energy Apricot Balls in 5 Minutes

October 18, 2023June 5, 2021 by cookies

Eating healthy dessert is the choice you are making now and 5 star cookies is making the best dessert recipe called Healthy Energy Apricot Balls in 5 minutes. Is it really in 5 minutes…

Hello from your favorite food blog, 5 star cookies. How are you?

It is almost 40 C and I don’t want to turn the oven on. I really don’t. However, my amazing body still wants something very sweet and tasty.

Also, very healthy. After all the summer is here and I need my skinny body as soon as possible. BTW, do you know the definition of the word “UTOPIA”. Check if you don’t. And if you do please don’t allow the dictionary to defined your mind. You can do anything you want to. So, for today let’s make something delicious, easy and healthy. In 5 minutes.

DESCRIPTION

Healthy energy apricot balls is the dream dessert. It is no bake recipe and very quick to make.

The ingredients are simple. From apricot, walnuts to maple syrup. How easy it that! And so so HEALTHY!

Yes, this is your guilt free dessert when you want to lose weight and still enjoy delish desserts.

IMPORTANT: This recipe is for total beginners!

First step – shopping or buy all ingredient under the title called…

SHOPPING LIST

dry apricot (organic if you can)
walnuts
lemons
pure vanilla extract
coconut
maple syrup

healthy apricot balls — healthy energy apricot balls – super easy recipe

EQUIPMENT NEEDED

-food processor (I used KitchenAid)

-small bowl or cup

-sauce pot (very small one)

-medium size bowl

-ice cream scoop

ACTION TIME

healthy energy balls — healthy energy apricot balls-simple recipe

Healthy Energy Apricot Balls in 5 Minutes

Ingredients

1 1/3 cups dry apricots

1/3 cup lemon juice

1 TBSP pure vanilla extract

1/2 cup coconut

1 1/3 cups walnuts

3 TBSP maple syrup

INSTRUCTIONS

Roughly chop the dried apricots into small pieces and place into small bowl. Set aside.

Squeeze the juice from fresh organic lemons into a small sauce pot and bring to boil.

Take off the heat, add pure vanilla extract and pour over the chopped apricot.

Let them soak for about 1/2 hour.

Then transfer the soaked apricots to the food processor and add all other ingredients which are:

walnuts, coconut and maple syrup.

Process until the mixture is well-combined and stick together when pressed with your thumb and forefinger.

You can add more maple syrup or lemon juice if it is too dry.

Using 1 tablespoon at a time, form the mixture into balls. (you can use ice cream scoop too)

Pour some coconut into a plate and roll the balls into it.

You can also use ground walnut to roll the balls.

I got 25 healthy, happy apricot balls.

healthy recipes — healthy energy apricot balls-simple ingredients

STORAGE of Healthy Apricot Energy Balls: Store in an airtight container in the fridge for up to 6 days.

If you want to freeze – 2 to 3 months.

healthy balls — healthy energy apricot balls-healthy dessert

Review the Steps

-chop the dry apricots

-boil lemon juice and then add vanilla extract

-soak dry apricots in lemon/vanilla mixture

-transfer to the food processor and add all other ingredient

-blend all ingredients

-roll into balls and coat in coconut or ground walnuts

-store in the fridge or freeze

Quick Note

healthy energy apricot balls-simple recipe

Apricot – I used dry organic apricots from the Winners.

Lemon – use fresh juice from organic lemon

Pure vanilla extract – I used homemade version of vanilla extract

Walnuts – if you don’t like walnuts you can use hazelnuts or almonds

Coconut – organic, unsweetened coconut

FINAL NOTE

The best dessert recipe is really Healthy Energy Apricot Balls in 5 minutes.

It is gluten free, sugar-free and dairy-free.

So, I will say again – super HEALTHY.

Final Grade: A+

Difficulty Level: Easy

healthy energy apricot balls-home recipe

PRINTING THE RECIPE

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Don’t forget:

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Healthy Energy Apricot Balls in 5 Minutes

Yield: Serving 4 people

Prep Time: 5 minutes

Total Time: 5 minutes

Healthy energy apricot balls is the dream dessert.

It is gluten free, sugar-free and dairy-free.

Also, it is no bake recipe and very quick to make

Ingredients

1 1/3 cups dry apricots
1/3 cup lemon juice
1 TBSP pure vanilla extract
1/2 cup coconut
1 1/3 cups walnuts
3 TBSP maple syrup

Instructions

Roughly chop the dried apricots into small pieces and place into small bowl.

Transfer into the small bowl. Set aside.

Squeeze the juice from fresh organic lemons into a small sauce pot and bring to boil.

Take off the heat, add pure vanilla extract and pour over the chopped apricot.

Let them soak for about 1/2 hour.

Then transfer the soaked apricots to the food processor and add all other ingredients which are:

walnuts, coconut and maple syrup.

Process until the mixture is well-combined and stick together when pressed with your thumb and forefinger.

You can add more maple syrup or lemon juice if it is too dry.

Using 1 tablespoon at a time, form the mixture into balls. (you can use ice cream scoop too)

Pour some coconut into a plate and roll the balls into it.

You can also use ground walnut to roll the balls.

I got 25 healthy, happy apricot balls.

Enjoy and share.

STORAGE of Healthy Apricot Energy Balls: Store in an airtight container in the fridge for up to 6 days.

If you want to freeze - 2 to 3 months.

healthy energy apricot bombs — healthy energy apricot balls-A+ recipe

Love and hugs

from your favorite food blog and

See you soon…

Share and Enjoy !

The Best Basil Pesto Bonbons

May 25, 2021 by cookies

Healthy bonbons for your tired body is coming under the name The Best Basil Pesto Bonbons. Hello candy, here I come and…

Hello from your favorite food blog 5 star cookies.

Our recipe today is made with one of my favorite ingredient. No, it is not the chocolate, Nutella or Ferrero torte. It is the healthy addition to 5 star cookies. So, what is it?

DESCRIPTION

Our healthy recipe today is all about DR. Basil. Yes, my favorite green, healthy, happy and magical BASIL.

The ingredients for this recipe are simple. Basil, spinach, garlic and a few others. Super easy to make as long as you have the food processor.

Again, I can’t explain how much I love, love basil. From the basil tea, basil healthy drink to my favorite homemade basil pesto. I can eat the basil pesto day and night. (just like the Nutella…Yes, I know it is not healthy but our life is too short…)

So, what ingredients do we need to make the basil candy? Check the below or the title called…

the best pesto — the best basil pesto bonbons

SHOPPING LIST

BASIL
GARLIC
SPINACH
OLIVE OIL
SALT AND BLACK PEPPER

Simple and healthy, don’t you think?

EQUIPMENT NEEDED

-food processor

-glass jar

-candy mold

Action Mode

The Best Basil Pesto Bonbons

Ingredients

3 cups fresh basil leaves

4 cups spinach, fresh and organic

9 cloves of garlic

3/4 cup organic olive oil

1/4 tsp salt

1/2 tsp black pepper

INSTRUCTIONS:

Wash the basil with cold water then dry. (unless you bought pre-washed basil)

Then using your kitchen knife chop the basil, spinach and garlic.

Your next step is to transfer basil, spinach and garlic into the food processor.

Add salt and ground black pepper. (I used 1/4 tsp salt and 1/2 tsp pepper. You can use to your taste)

Close the lid of the food processor and pulse a several times.

While the food processor is running, start adding the organic olive oil while the processor is running.

IMPORTANT NOTE 1: S-L-O-W-L-Y add the olive oil.

IMPORTANT NOTE 2: Occasionally stop to scrap down the sides of your favorite food processor.

Continue processing until all ingredients are well blended.

If desired, you can thin out the pesto with more olive oil. It is really your choice.

So, be sure to taste your basil pesto and add a pinch of salt or pepper if you want to.

Then transfer the mixture into the measuring cup. (I like to use 4 cups measuring cup)

The next step is your choice. (again, you are free…at least with 5 star cookies)

You can transfer basil pesto into the glass jar or you can chose the option 2.(check below)

OPTION 2 – CANDY MOLD FOR BASIL BONBONS

I used pink bonbons candy mold.

Pour the basil pesto into the mold.

the best basil bonbons — the best basil pesto bonbons is easy recipe

Transfer to the freezer until frozen.

Then transfer basil pesto bonbons into a freezer bag.

Enjoy and share.

STORAGE THE BEST BASIL PESTO

In a glass jar in the fridge – Fill a jar to the top. Drizzle a little olive oil over the top and seal closed to keep pesto green. You can store it for about 2 weeks if you continue to cover the top with the best organic olive oil.

Ice cube tray – place basil pesto into ice cube tray and freeze. Then use frozen pesto cubes and store in plastic freezer bags.

Bonbons Candy Mold – pour the basil pesto into to mold. Transfer to the freezer until frozen or for a few hours. Then remove from the mold, wrap each basil bonbons into plastic wrap, then into the freezer bag. You can keep in the freezer for up to 6 months.

Important: Be sure to write the date on the freezer bag.

Review the Steps

-Wash basil and spinach (if you need it)

-Transfer chopped basil, spinach and garlic into the food processor

-Add salt and pepper to your tast

-Pour the olive oil and pulse until you get the pesto you like

Quick Note

Basil – I bought organic basil at the local food store. The amount I bought is 3 packages.

Spinach – I used fresh, organic spinach. (PC)

Garlic – I bought organic garlic from the Safeway. BTW, I like to add tons of the garlic into the recipe. If you don’t like you can add only 3 cloves of garlic.

Olive Oil – I used Compliment’s organic olive oil.

Food Processor – My is the best one on the planet from my favorite KitchenAid

Please use the best ingredients you can afford with your budget. Also, be kind and visit your local farmers market. They need your support at this time.

Remember, buying local is very important.

FINAL NOTE

Do you remember when I wrote hello candy, here I come and …the best basil pesto bonbons. And I was not kidding. Yes, this is the easy, healthy recipe that you want to make.

You can use it with the pasta recipes or as the pizza sauce. There are many options when it comes to this recipe. So, enjoy and share.

Final Grade: A+

Difficulty Level: Easy

the best basil pesto bonbons-homemade magic

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Basil Pesto Bonbons

Yield: Serving 3 people

Prep Time: 15 minutes

Total Time: 15 minutes

Homemade the best basil pesto bonbons - super easy to make.The ingredients are simple. Basil, spinach, garlic and a few others.

Ingredients

3 cups fresh basil leaves
4 cups spinach, fresh and organic
9 cloves of garlic
3/4 cup organic olive oil
1/4 tsp salt
1/2 tsp black pepper

Instructions

Wash the basil with cold water then dry. (unless you bought pre-washed basil)

Then using your kitchen knife chop the basil, spinach and garlic.

Your next step is to transfer basil, spinach and garlic into the food processor.

Add salt and ground black pepper. (I used 1/4 tsp salt and 1/2 tsp pepper. You can use to your taste)

Close the lid of the food processor and pulse a several times.

While the food processor is running, start adding the organic olive oil while the processor is running.

IMPORTANT NOTE 1: S-L-O-W-L-Y add the olive oil.

IMPORTANT NOTE 2: Occasionally stop to scrap down the sides of your favorite food processor.

Continue processing until all ingredients are well blended.

If desired, you can thin out the pesto with more olive oil. It is really your choice.

So, be sure to taste your basil pesto and add a pinch of salt or pepper if you want to.

Then transfer the mixture into the measuring cup. (I like to use 4 cups measuring cup)

The next step is your choice. (again, you are free...at least with 5 star cookies)

You can transfer basil pesto into the glass jar or you can chose the option 2.(check below)

OPTION 2 - CANDY MOLD FOR BASIL BONBONS

I used pink bonbons candy mold.

Pour the basil pesto into the mold.

Transfer to the freezer until frozen.

Then transfer basil pesto bonbons into a freezer bag.

Enjoy and share.

Notes

STORAGE FOR THE BEST BASIL PESTO

In a glass jar in the fridge – Fill a jar to the top. Drizzle a little olive oil over the top and seal closed to keep pesto green. You can store it for about 2 weeks if you continue to cover the top with the best organic olive oil.

Ice cube tray – place basil pesto into ice cube tray and freeze. Then use frozen pesto cubes and store in plastic freezer bags.

Bonbons Candy Mold - pour the basil pesto into to candy mold. Transfer to the freezer until frozen or for a few hours. Then remove from the mold, wrap each basil bonbons into plastic wrap, then into the freezer bag. You can keep in the freezer for up to 6 months.

Important: Be sure to write the date on the freezer bag.

the best basil pesto bonbons-how to make it

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…always! Please.

Share and Enjoy !

Milka Chocolate Torta-Crazy for Chocolate

November 6, 2022May 22, 2021 by cookies

When your favorite chocolate is turned into the best chocolate creation called Milka Chocolate Torta. Ready for an easy, fancy recipe…the best chocolate cake!

Hello from the chocolate land where everything is made to make you smile. There is no restrictions no fears just JOY. Chocolate JOY! So, open your heart and let it be. MILKA CHOCOLATE IS ready to make you happy. And so is your favorite food blog, 5 star cookies. (don’t forget being an eccentric and love yourself is not the crime…think about it). And while thinking let’s talk about the best chocolate I ever try. It is purple, lovely color of purple and it comes with real cow! Purple cow! Can you believe it? If you don’t just google “Milka Brand — Real Purple Cow”. And you will find it.

How can I describe MILKA chocolate?

DESCRIPTION of Milka Torta

Milka chocolate is the perfection. From lilac color to the Milka cow this is the chocolate you can’t say NO to. I know I can’t. I love, love this chocolate made from cocoa beans, sugar and milk that is 100% Alpine. There are many, many different kind of Milka chocolate: Hazelnuts, White, Strawberry, Oreo and so on. And because of this it is so easy to create the best chocolate cake or the best chocolate torte? I will say again, SUPER EASY! Yes, it is.

So, let’s talk about the best chocolate cake called Milka Chocolate Torta. (spelled on purpose like torta)

MILKA CHOCOLATE TORTA is using 2 kind of milka chocolate: hazelnut milka chocolate and white milka chocolate. It is made of 3 layers. One of them is using my favorite recipe from the Ferrero Torte. So, yes with this torte you can also make the Mini Ferrero Rocher Torte. Two other layers are made of egg whites, sugar, flour and hazelnuts.

Chocolate Milka Cake — Milka Chocolate Torta is chocolate cake

The filling for Milka Chocolate Torta

How can I describe this dream chocolate filling? Let’s start with the ingredients. It is made using egg yolks, sugar, vanilla pudding, milk and two kind of milka chocolate. The final touch is the Mr. Butter and White King called Heavy Cream.

Now, if you are as ready as I am to make this dreamy and creamy torte we need to follow our first step which is always….SHOPPING and you need the …

Chocolate Cake Torte — Milka Chocolate Torta-the best cake

SHOPPING LIST

eggs
sugar (regular, white)
flour (all purpose, unbleached)
hazelnuts
Dr. Oetker Vanilla pudding
milk (2% or higher)
butter (unsalted)
heavy cream
hazelnut milka chocolate
white milka chocolate

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-springform pan or 6 inch baking pan, removable bottom (you will need 3)

ACTION TIME

Making Milka Chocolate Torta-Crazy for Chocolate

Ingredients

6 egg whites

6 TBSP sugar

3 TBSP flour

3 1/2 TBSP hazelnuts, ground

For the Ferrero Layer use this LINK

Milka Chocolate Torte Filling

6 egg yolks

3 Dr. Oetker Vanilla Pudding

1 cup sugar

3 TBSP flour

4 cups of milk

2 hazelnuts Milka chocolate (200 gr)

1 white Milka chocolate (100 gr)

1 cup butter, unsalted and room temperature

2 cups heavy cream

Optional: Whip It

INSTRUCTIONS

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 350 F.

Add flour and hazelnuts into the plastic bowl. Stir and set aside.

Then find your favorite mixing bowl.

Add egg whites, mix until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the mixture of the flour and hazelnut.

IMPORTANT: You are not going to use the mixer at this point.

Stir egg mixture and flour mixture using your favorite spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan

I used 1 3/4 cups for each baking pan.

Bake at 350 F until done. (start checking after 10 minutes)

Remove from the oven and cool.

How to make the Milka chocolate filling?

Add 6 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 3 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, find 2 bowls and pour half of the filling into each bowl.

Then to the bowl number 1 add hazelnuts Milka chocolate and stir until chocolate is incorporated.

To the bowl 2 add the white chocolate and stir until chocolate is melted and happy.

Your next step is to cover each bowl with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. (or 1/2 cup). Mix it.

After that you need to mix heavy cream and whip it until you get thick whip cream.

So, you just made 3 filling for your best chocolate torte.

You made: chocolate or dark filling, white filling and your third one is the heavy cream.

BTW, you are almost done.

Your next step is to build the best MILKA chocolate torte you can imagine.

ASSEMBLY OF THE CHOCOLATE CAKE

Using the same 6 inch removable pan start building the cake. (or 8 inch if you bake the cake in 8 inch pan)

Place 1 cake layer (made of egg whites)

Then add chocolate (brown) filling + white chocolate filling + heavy cream

Second Layer or Ferrero Cake (picture 4 below)

White chocolate (yellow) filling + hazelnut chocolate filling (dark filling) + heavy cream

3rd cake layer (made of egg whites)

At this point transfer the torte into the freezer. (for a few hours or overnight)

This cake is so tall it can play the basketball. (Hello Jokic we have the challenge for you?)

Since this cake is so tall I needed to build the wall around the cake pan. It was done by using the aluminum foil. As you can see it is not the perfect. (and the purpose of baking fun is not to be the perfect at the every stage. However, when you are eating it, this is the perfect chocolate cake)

After a few hours or next day

For the next step you will need the knife. Use the knife to cut extra filling around the cake.

And you almost (just) made the perfect cake. See the picture 3.

THE FINAL STEP – DECORATION

Cover the whole torte with heavy cream and decorate with hazelnuts, shaved chocolate.

Enjoy and share.

Review the Steps

-make 2 cake layers using egg whites, sugar, flour and hazelnuts

-1 layer make using the Ferrero torte recipe ( you will make 2 layers from the recipe, you will need only one for this recipe. The second one you can freeze or just make another mini Ferrero torte)

-prepare two filling: one is made with hazelnuts chocolate and the other with white chocoalte

-mix heavy cream and whip it

-assembly your cake

-decorate as you wish

Milka Chocolate Torte — Milka Chocolate Torta – 5 star cake

Quick Note

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Eggs – use large, organic eggs

MILKA chocolate – I use hazelnuts and white.

Hazelnuts – please use toasted hazelnuts. To learn as much as possible how to toast or caramelized hazelnuts, please check this link

Milk – I used 2% regular milk from the store. You can also use 3.25%

The Best Milka Torte — Milka Chocolate Torta-5 star torte from Germany

FINAL NOTE about Milka Chocolate Torta

Milka Chocolate Torta is my favorite go-to chocolate cake recipe. Or in two words: The Best! It is the dream cake for all of you who love Milka chocolate. And you know who you are. So, hello to my the “cow-munity” of the fans from all around the world.

Final Grade: A+ for very best that life can offer you and it is called the best chocolate MILKA cake.

Easy Milka Chocolate Torta — Milka Chocolate Torta-cake made with the best chocolate

OTHER CHOCOLATE RECIPES

Your Most Amazing Chocolate Cake Recipe (No 1)

Nana’s Devil Chocolate Cake (Reddit Obsession)

Zucchini Chocolate Best Cake-Your Happy Dance

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Chocolate Hazelnut Pots de Creme-Tasty Yum

Eat-More Bars-O Sweet Chocolate Canada

Red Wine Hot Chocolate – Wine or Vino

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Pink Chocolate Torte – The Best Cake Ever

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Milka Chocolate Torta-Crazy for Chocolate

Yield: Serving 6 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Milka chocolate torta is the perfection

Made with two kind of chocolates: white and hazelnut and more.

Say yes to your best life

Ingredients

6 egg whites
6 TBSP sugar
3 TBSP flour
3 1/2 TBSP hazelnuts, ground

Milka Chocolate Fillings

6 egg yolks
3 Dr. Oetker Vanilla Pudding
1 cup sugar
3 TBSP flour
4 cups of milk
2 hazelnuts Milka chocolate (200 gr)
1 white Milka chocolate (100 gr)
1 cup butter, unsalted and room temperature
2 cups heavy cream
Optional: Whip It

Ferrero Layer Cake

LINK - INSIDE OF THE INSTRUCTIONS

Instructions

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 350 F.

Add flour and hazelnuts into the plastic bowl. Stir and set aside.

Then find your favorite mixing bowl.

Add egg whites, mix until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the mixture of the flour and hazelnut.

IMPORTANT: You are not going to use the mixer at this point.

Stir egg mixture and flour mixture using your favorite spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour is incorporated.

Pour the batter into 6 inch prepared pan

I used 1 3/4 cups for each baking pan.

Bake at 350 F until done. (start checking after 10 minutes)

Remove from the oven and cool.

Ferreo Cake Layer - CHECK THE LINK
How to make the Milka chocolate filling?

Add 6 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.

Then add 3 Dr. Oetker Vanilla pudding, flour and 1/2 cup milk. (room temperature).

Mix until all ingredients are incorporated. (another minute or two)

Meanwhile, add 3 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat, find 2 bowls and pour half of the filling into each bowl.

Then to the bowl number 1 add hazelnuts Milka chocolate and stir until chocolate is incorporated.

To the bowl 2 add the white chocolate and stir until chocolate is melted and happy.

Your next step is to cover each bowl with plastic wrap and let it cool.

While the filling is cooling, mix the butter. Set aside.

When chocolate filling (or the filling with the hazelnuts chocolate) is cooled add half of the mixed butter. (1/2 cup butter). Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Then to the white chocolate filling add half of the mixed butter. (or 1/2 cup). Mix it.

After that you need to mix heavy cream and whip it until you get thick whip cream.

So, you just made 3 filling for your best chocolate torte.

You made: chocolate or dark filling, white filling and your third one is the heavy cream.

BTW, you are almost done.

Your next step is to build the best MILKA chocolate torte you can imagine.
ASSEMBLY OF THE CHOCOLATE CAKE

Using the same 6 inch removable pan start building the cake. (or 8 inch if you bake the cake in 8 inch pan)

Place 1 cake layer (made of egg whites)

Then add chocolate (brown) filling + white chocolate filling + heavy cream

2nd cake layer (I used Ferrero cake)

white chocolate filling + chocolate (brown) filling + heavy cream

3rd cake layer (made of egg whites)

At this point transfer the torte into the freezer. (for a few hour or overnight)

THE FINAL STEP - DECORATION

Cover the whole torte with heavy cream and decorate with hazelnuts, shaved chocolate, sprinkles.

Enjoy and share.

Your Mlka chocolate torta — Milka Chocolate Torta-the best recipe

Love and hugs

from your favorite food blog and

See you soon…

The Best Baked Apples-Healthy Recipe

May 14, 2021 by cookies

Are you looking for super easy and healthy recipe? Of course you are and the answer is … The Best Baked Apples. Quick and yours in…

Hello from your favorite food blog, 5 star cookies.

Since the summer is just around the corner and you want the bikini body we are going to share the recipe that will make you feel “guilt free eating dessert”. Healthy dessert.

Of course you can always add some fun to any recipe or use a”little cheating addition” called the heavy cream. In case you are the healthy addict and everything has to be done right you can use the option called Chickpea Whipped Cream-Yes You Can BTW, this is so good you will never guess it was made from chickpeas. Check the secret ingredient that makes it so real, like the real whip cream. (minus calories and guilt)

So, how can I describe this recipe?

DESCRIPTION

This is quick and easy healthy dessert. It consist of apples stuffed with walnuts, cooked in syrup and then baked in oven to perfection. Guilt free, healthy recipe for you and your family.

Who can make this dessert? Well, the answer is all of you. Yes, this is an ideal recipe for beginner cooks and bakers.

It is usually presented in a glass or plate, decorated with heavy cream and ground walnuts.

The core for this recipe is based on Baked Apple Perfection.

The ingredients are simple. Check the list below.

SHOPPING LIST

apples (use very firm)
brown sugar
walnuts
vanilla sugar
heavy cream or whip cream
maple syrup or honey

EQUIPMENT NEEDED

-apple correr

-medium size sauce pan

-baking pan 9 by 5 inches (quick bread pan)

ACTION TIME

The Best Baked Apples-Healthy Recipe

Ingredients

3 apples

1 vanilla sugar

3 TBSP brown sugar

Water to cover the apples

1 cup walnuts, ground and chopped

Decoration: heavy cream, maple syrup or honey, ground walnuts

INSTRUCTIONS

Peel the apples, keeping them whole.

Core the apples using the apple corer. Be sure to remove all the seeds. (check the picture 2 below, the seeds are not removed. Can you see it?)

Bring water, brown sugar, vanilla sugar to boil.

Then add 3 apples and cook for 10 min.

IMPORTANT: Please, do NOT over cook the apples. 10 minutes should be enough.

Then, carefully take out apples into the baking pan and fill the apple holes with ground walnuts.

Reserve syrup from apples or set aside.

Bake apples at 350 F for 10 min.Then pour reserved syrup over apples and leave them to cool.

When you are ready to serve, check the options below.

Garnish your healthy apples with whipped cream, maple syrup, honey and chopped or ground walnuts.

Enjoy and share.

STORAGE: Keep it in the fridge.

healthy baked apples — the best baked apples-simple recipe

Quick Note

Apples – You can use Granny Smith apples or any firm kind. I like using the organics apples. (you don’t need much sugar for them)

Brown sugar – if you don’t have brown sugar, you can use the regular, white sugar

Vanilla sugar – you can buy in any food store, check the baking section. (Walmart, Superstore, Safeway…)

IMPORTANT – Again, do not over boil your apples.

In case you want to make this recipe for very large family, you can easily double or triple the recipe.

FINAL NOTE

SUPER EASY and HEALTHY DESSERT!

Quick and yours in less than 30 minutes.

Final Grade: A+

Difficulty Level: Easy

healthy apples recipe — the best baked apples-healthy recipes

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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The Best Baked Apples-Healthy Recipe

Yield: Serving 3 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This is quick and easy healthy dessert. It consist of apples stuffed with walnuts, cooked in syrup and then baked in oven to perfection.

Guilt free, healthy recipe for you and your family.

Ingredients

3 apples
1 vanilla sugar
3 TBSP brown sugar
Water to cover the apples
1 cup walnuts, ground and chopped
Decoration: heavy cream, maple syrup or honey, ground walnuts

Instructions

Peel the apples, keeping them whole.

Core the apples using the apple corer. Be sure to remove all the seeds.

Bring water, brown sugar, vanilla sugar to boil.

Then add 3 apples and cook for 10 min.

IMPORTANT: Please, do NOT over cook the apples. 10 minutes should be enough.

Then, carefully take out apples into the baking pan and fill the apple holes with ground walnuts.

Reserve syrup from apples or set aside.

Bake apples at 350 F for 10 min.Then pour reserved syrup over apples and leave them to cool.

When you are ready to serve, check the options below.

Garnish your healthy apples with whipped cream, maple syrup, honey and chopped or ground walnuts.

Enjoy and share ASAP. YES!

STORAGE: Keep it in the fridge.

apples healthy dessert — the best baked apples-healthy desserts

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…Always.

Share and Enjoy !

3 Healthy Recipes for YOU (Top Drinks)

May 9, 2021May 9, 2021 by cookies

The easiest way to be healthy is to make 3 healthy recipes for YOU! Yes, 3 top drinks for you! And they are…

Hello from my little, sweet place of food heaven called 5 star cookies.

How are you? Are you healthy? Happy? Ready for another recipe from your favorite food blog.

And today is one of the days when you are not getting one but 3 recipes. 3 Healthy Recipes? Why?

Because you need it. I need it. We need it. Yes, my dear food nation after many, many sweet, chocolaty and sinfully delicious recipes it is time to change. But don’t worry…It is only for today. 5 star cookies will still provide you with many super sweet and heavenly chocolaty recipe…But until then let me describe 3 healthy recipes for today’s post.

DESCRIPTION

Pink Healthy Drink is one of the best drinks I ever try. Super easy to make and it is so tasty, sweet and full of “pinky life” that I can’t say No to. Also, it is a great drink if you are on diet and you are craving “sweet sinful life”.

This drink is made of only two ingredients: pineapple and raspberries. And I promise you, you are not going to miss Nutella or chocolate…(sorry, I think I just lied…but think this way. You will be happy drinking the pink healthy drink. Why? Because the happiness is what your life need now! And this amazing drink will deliver it.) So, forget Nutella and chocolate for a day or few. Please, focus your mind to the pink drink number 1.

What is the healthy drink number 2?

If you are looking for healthy recipes for lunch or breakfast this is your drink. It is green. (Yes, I know and I can hear you.) So, don’t worry. It is super healthy and full of flavor. You will be making this drink every day, over and over again. Why? Because you love it and you can’t believe how good it is.

It is made of few healthy ingredients: kiwi, pineapple, banana and spinach. Yes, yes and yes. The recipe for your success.

HEALTHY DRINK NUMBER 3

And our last one is the drink for your neck. Yes, your neck need to get spoiled with the healthy drinks too. So, what is it? It is made of two healthy and happy ingredients: Salt and Organic Olive Oil! So, say hello to your best life and let’s make the drinks for our body and our mind. And because of that it is time for my favorite activity called shopping. Before you go to the healthy stores or the nearest farmers market check the list below:

SHOPPING LIST

pineapples
raspberries (fresh and organic if you can)
kiwi
banana
spinach
organic olive oil
pink Himalayan salt

EQUIPMENT NEEDED

-Ninja Fit (700 WATS) or blender (use whatever you are using to make smoothies and healthy drinks)

-glass jar

ACTION TIME

MAKING PINK HEALTHY RECIPES

Ingredients

PINK HEALTHY RECIPES

1 cup pineapple, fresh and chopped

1/2 cup fresh raspberries

3/4 cup water

GREEN HEALTHY RECIPES

1/2 cup pineapple

1/3 cup spinach

1 banana

1 kiwi

3/4 cup water

HEALTHY RECIPE FOR YOUR NECK

10 TBSP pink Himalayan salt

20 TBSP organic olive oil

INSTRUCTIONS

PINK HEALTHY RECIPE

Gather all ingredients and add to your favorite blender.

Pulse a few times until you get smooth, pink drink.

Say thank you to Ninja Fit and pour into your favorite glasses.

Top with fresh raspberries, chopped walnuts or hazelnuts. (if you like)

Drink immediately.

Enjoy and share.

How to make HEALTHY GREEN RECIPES?

Add chopped pineapple, sliced banana, spinach and kiwi to your blender.

Blend until smooth.

Pour into your favorite glasses, cups and enjoy.

Drink immediately.

Are you ready?

Green Healthy Drink — 3 healthy recipes-green healthy drink

MAKING HEALTHY RECIPES FOR YOUR NECK

For this recipe you will need glass jar with lid.

Add 10 TBSP of pink salt into the jar.

After that add the organic oil.

Mix together with wooden spoon. Cover with the lid and keep it for 3 days on room temperature.

After 3 days the mixture will get bright color. So, it is ready for your neck.

Yes, the drink for your neck is here for you.

How to use it?

In the morning, use a bit of this mixture and gently rub into your neck. (or massage your neck)

Day 1: Please use olive oil and salt mixture only for 2 to 3 minutes. (no more). Then use the hot water to wet your towel and then rub off the neck area with it. You will love it.

If you see any rashes appearing, sprinkle with mild baby powder.

Repeat the routing every day following the time below.

On day 2 slowly increase the neck massage by 2 minutes. So, day two the massage is for 5 minutes.

Day 3 for 7 minutes, day 4 for 9 minutes, day 5 for 11 minutes, day 6 for 13 minutes, day 7 for 15 minutes, day 8 – 17 minutes, day 9 – 19 minutes, day 10 – 20 minutes.

easy healthy drink — healthy drink for your neck

IMPORTANT: 20 MINUTES IS THE MAXIMUM FOR NECK MASSAGE!

What to do while you massage your neck?
I have an idea. Please check the link below. It is the best travel food blog I’ve ever seen. This link is MUST SEE! If you want to visit Europe and you are wondering where to go, what kind of food they serve, where to stay, how safe is the country – this is your blog. So, start traveling (or dreaming about it). Check the LINK below (I am not paid for this :

Dabble and Travel

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Quick Note

Pineapple – use fresh, organic if you can afford.

Kiwi – I used organic from Superstore

Raspberries – Please use fresh raspberries from your favorite store or farmers market. (I did not used frozen for this recipe)

Spinach – fresh, organic from your favorite food store

Olive oil – I used Compliments Organic Extra Virgin Olive Oil

Pink Himalayan salt – My favorite store to buy the pink salt is the Winners

FINAL NOTE

Healthful Delicious Recipes – Excellent and Nutritious – Superior Healthy Drinks

So, be kind. Enjoy and share the best 3 drinks with your whole family and friends.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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3 Healthy Recipes for YOU (Top Drinks)

Yield: Serving 2 people

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

The easiest way to be healthy is to make 3 healthy recipes for YOU!

Yes, 3 top drinks for you!

Pink Healthy Recipe, Green Healthy Recipe, HEALTHY RECIPE FOR YOUR NECK

Ingredients

PINK HEALTHY RECIPES

1 cup pineapple, fresh and chopped
1/2 cup fresh raspberries
3/4 cup water

GREEN HEALTHY RECIPES

1/2 cup pineapple
1/3 cup spinach
1 banana
1 kiwi
3/4 cup water

HEALTHY RECIPE FOR YOUR NECK

10 TBSP pink Himalayan salt
20 TBSP organic olive oil

Instructions

PINK HEALTHY RECIPE

Gather all ingredients and add to your favorite blender.

Pulse a few times until you get smooth, pink drink.

Say thank you to Ninja Fit and pour into your favorite glasses.

Top with fresh raspberries, chopped walnuts or hazelnuts. (if you like)

Drink immediately.

Enjoy and share.

How to make HEALTHY GREEN RECIPES?

Add chopped pineapple, sliced banana, spinach and kiwi to your blender.

Blend until smooth.

Pour into your favorite glasses, cups and enjoy.

Drink immediately.

MAKING HEALTHY RECIPES FOR YOUR NECK

For this recipe you will need glass jar with lid.

Add 10 TBSP of pink salt into the jar.

After that add the organic oil.

Mix together with wooden spoon. Cover with lid and keep it for 3 days on room temperature.

After 3 days the mixture will get bright color. So, it is ready for your neck.

Yes, the drink for your neck is here for you.

How to use it?

In the morning, use a bit of this mixture and gently rub into your neck. (or massage your neck)
Day 1: Please use olive oil and salt mixture only for 2 to 3 minutes. (no more). Then use the hot water to wet your towel and then rub off the neck area with it. You will love it.

If you see any rashes appearing, sprinkle with mild baby powder.

Repeat the routing every day following the time below.

On day 2 slowly increase the neck massage by 2 minutes. So, day two the massage is for 5 minutes.

Day 3 for 7 minutes, day 4 for 9 minutes, day 5 for 11 minutes, day 6 for 13 minutes, day 7 for 15 minutes, day 8 - 17 minutes, day 9 - 19 minutes, day 10 - 20 minutes.

IMPORTANT: 20 MINUTES IS THE MAXIMUM FOR NECK MASSAGE!

Notes

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

top 3 healthy recipes — 3 healthy recipe – 3 easy recipes

And before I say love and hugs, please visit the Top 90 Canadian Food Blogs, Websites & Influencers in 2021

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…always!

Share and Enjoy !

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

May 6, 2021 by cookies

The best roulade recipe is here, for you – Strawberry Buttercream Roll Cake. Super easy to make and ….

Hello from your favorite food blog, 5 star cookies.

How are you? Can you believe the month of May is here! And the sun, the flowers, the air… Yes, the nature is here to support us, to hug us, to help us. And if you can’t feel “something special that May always brings” 5 star cookies is ready to make you believe. Yes, you need to believe in power of baking, pink and chocolate. How?

By making the best roulade and the best strawberry buttercream. So, let’s do it together. Turn the music on and go to your kitchen. Time for pink life.

DESCRIPTION

Strawberry buttercream roll cake is one of my favorite recipe or I like to say blast from the past. BTW, the recipe is improved and better than ever. So, do you remember when life was free and I was singing “Your body is a wonderland”. Just check the link: Strawberry Nutella Buttercream Frosting-Your body is a wonderland

To that I added the best roll cake you can imagine or my favorite roulade recipe. But this roll cake is slightly modified. It still includes sugar, eggs, flour and baking powder. The recipe is coming from here

Now, if you are ready we can start with our first step which is getting ingredients. Check the below.

Strawberry Buttercream Cake — Strawberry Buttercream Roll Cake

SHOPPING LIST

flour (all purpose, unbleached)
eggs
sugar
butter
icing sugar
strawberries
vanilla extract
baking powder
salt
cinnamon
cornstarch
heavy cream

EQUIPMENT NEEDED

-stand-up mixer or hand mixer

-mixing bowl

-saucepan (medium size)

-baking sheet (12 by 16 inches)

ACTION TIME

Strawberry Buttercream Roulade — Strawberry Buttercream Roll Cake – easy recipe

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

STRAWBERRY BUTTERCREAM FROSTING

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

INSTRUCTIONS

Making Roulade Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

HOW TO MAKE STRAWBERRY BUTTERCREAM

For step by step instructions – check this LINK

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

ASSEMBLE OF THE BEST CAKE

Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.

Place the strawberry buttercream filling by large spoonfuls all over it.

Then spread the strawberry buttercream evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Decorate as you wish.

You can cover with chocolate icing, heavy cream or just keep is nude and plain.

Enjoy and share.

Strawberry Roll Cake — Strawberry Buttercream Roll Cake

Review the Steps

-make the yellow roll cake with fresh eggs, sugar, flour, baking powder, cinnamon, salt and cornstarch.

-next step is to make strawberry buttercream

-bring together the golden roll cake and strawberry filling

strawberry best cake — Strawberry Buttercream Roll Cake-the best roulade

Quick Note

Butter – use unsalted butter. (organic if you can)

Eggs – I used large, organic from my favorite farmers market. What about you? Where do you buy yours?

Strawberry – Please use fresh strawberries from your favorite store or farmers market. (I did not used frozen for this recipe)

FINAL NOTE

Baked Delicious – Pink Shiny – Delicious Creamy – Superior

So, be kind. Enjoy and share the best Strawberry Buttercream Roll Cake with your whole family and friends.

Final Grade: A+

Difficulty Level: Easy

Strawberry Buttercream Roll Cake -your recipe

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Strawberry Buttercream Roll Cake (Best Roulade Recipe)

Yield: Serving 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Strawberry buttercream roll cake is the best cake for you with the most amazing strawberry buttercream made from fresh, organic strawberries

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon

STRAWBERRY BUTTERCREAM FROSTING

1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)

Instructions

Making Roulade Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)
HOW TO MAKE STRAWBERRY BUTTERCREAM

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Next Step:

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.

Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.

Place the strawberry buttercream filling by large spoonfuls all over it.

Then spread the strawberry buttercream evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Decorate as you wish.

You can cover with chocolate icing, heavy cream or just keep is nude and plain.

Enjoy and share with your whole family.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…always!

Share and Enjoy !

The Best Nutella Muffins – Chocolate Breakfast

May 1, 2021 by cookies

Feel great every morning with the one and only chocolate recipe called The best Nutella Muffins.

Hello from your favorite food blog, 5 star cookies.

Our recipe today is somewhat discriminated. Yes, I know too much snowflakes in this society but I really feel strongly about this.

Yes, I am talking about the muffins. Don’t you think that there is certain feeling in the air as soon as you say the word “muffin”. Is it because of the muffin top or is it my imagination that baked and so deserved muffins are not equal with other baked goods.

And because of that our post today is all about the best chocolate breakfast you can imagine called The best Nutella muffins. Yes, yes and yes. So, let me describe this amazing recipe under the title called…what else but…

DESCRIPTION

The best Nutella muffins is the recipe that I made more times than you or I can count. It is full of flavor, dark promises and that is not all. The best part is hiding inside. Can you guess what it is?

Hello Nutella, here I come. Yes, it is the Nutella. Every single bite is burst of chocolate and Nutella mix or I like to call it my muffin heaven. Do I need to say more? Of course not. You know the rest. It is your chocolate fix when nothing works in life…so you are welcome.

Also, this is the recipe for 6 muffins. You can double the recipe if you are not on diet and you don’t need the bikini body by May.

So, let’s make the best chocolate muffin for you. The first step is always shopping and ingredients are listed under the title called…

the best muffins — The best Nutella Muffins for your family

SHOPPING LIST

flour (all purpose, unbleached)
brown sugar
butter, unsalted
milk (2%)
eggs
cocoa
baking soda
Nutella

Equipment Needed

-Stand mixer or hand mixer

-6 cup muffin standard pan

-mixing bowl

-small bowl for dry ingredients (can be plastic or glass)

ACTION TIME

The Best Nutella Muffins

3/4 cup flour

1 TBSP cocoa

1/4 + 1/8 cup brown sugar

1/4 cup butter, melted

1 eggs

1/2 cup milk

1/4 tsp baking soda

6 TBSP Nutella

Decoration: Nutella spread, chopped hazelnuts, grated chocolate

INSTRUCTIONS

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don’t over mix, muffins don’t like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don’t need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don’t mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share.

Review the Steps

-make dry ingredients mixture: flour, cocoa, sugar and baking soda

-mix in the mixing bowl the following: eggs, melted butter and milk.

-add dry ingredients to wet and combined. You are done…almost

-add 1 TBSP of batter, 1 TBSP Nutella and top with more batter

-repeat for all other 6 muffins

-bake at 375 for 19 to minutes or until done

-decorate with Nutella, chopped hazelnuts or grated chocolate

nutella muffins for you — The best Nutella Muffins for you

Quick Note

Butter – use the best butter you can afford. I used unsalted, organic. Be sure you are adding melted, cooled butter to the eggs and milk

Milk – I used 2% milk but you can use 3.25% or whatever you have. Be sure milk is room temperature.

Eggs – large, organic

Decoration: Use Nutella spread with chopped hazelnuts or if you don’t like use walnuts. Another option is to cover muffins with melted chocolate or shaved chocolate.

Extra touch: Cover the Nutella with whip cream and grated hazelnuts (I loved it)

FINAL NOTE

Delicious – Delicate – Superior

So, be kind. Enjoy and share the best Nutella muffins.

Final Grade: A+

Difficulty Level: Easy

easy Nutella muffins — The best Nutella Muffins-easy Nutella breakfast

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

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The Best Nutella Muffins - Chocolate Breakfast

Yield: Serving 6 people

Prep Time: 8 minutes

Cook Time: 19 minutes

Total Time: 27 minutes

The best chocolate breakfast you can imagine is called ...

The best Nutella muffins. Yes, yes and yes

Ingredients

3/4 cup flour
1 TBSP cocoa
1/4 + 1/8 cup brown sugar
1/4 cup butter, melted
1 eggs
1/2 cup milk
1/4 tsp baking soda
6 TBSP Nutella
Decoration: Nutella spread, chopped hazelnuts, grated chocolate

Instructions

Preheat oven to 375 F.

Prepare muffin pan or line a 6 cup muffin pan with cupcake liners. Set aside.

Making muffins: In a plastic or glass bowl add flour, cocoa, brown sugar and baking soda. Mix all ingredients with spoon and set aside.

Using your mixing bowl add milk, egg and MELTED butter.

Mix quickly until combined. (just for a minute or two). Don't over mix, muffins don't like it.

Then add dry ingredients into milk egg mixture and mix until combined.

For this step or when mixing dry and wet ingredients you don't need to use the mixer.

Just use your spoon to combine all ingredients.

Again, don't mix too much. Just be sure the floor mixture is combined with milk/egg mixture.

Then bring your prepared muffin pan and complete the following steps

Spoon 1 TBSP of batter into the muffin cup.

Then add 1 TBSP of Nutella (or less if you are on crazy diet. 1/2 TBSP is also OK) and the center.

Cover the Nutella with more batter. (I used about 2oz of batter for each muffin cup)

Repeat layering batter and Nutella for another 5 muffin cups.

Bake at 375 F for 19 to 20 minutes or until the batter is set.

Remove from oven and cool.

When muffins are cool you can add the topping. (if you want to)

Cover the top of each muffin with 1/2 TBSP of Nutella and chopped hazelnuts.

Enjoy and share with your whole family and friends.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

April 18, 2021 by cookies

The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink. Can I say again chocolate + coffee + Italy = heaven even if…

Hello from your favorite food blog, 5 star cookies.

Since we still can’t travel 5 star cookies is bringing you the most chocolaty and coffee recipe called Bicerin.

Yes, I know. You never heard about it. Or maybe you did…Who cares. You are here and you are willing to learn more. More about the recipe that is so famous in Europe…

So, let me start with the title …

DESCRIPTION

Bicerin is a very traditional hot drink from Italy or to be more specific, it is from Turin. It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats. Can you feel the happiness in the air?

Of course you can. It is all because of the heavenly coffee drink full of chocolate, heavy cream and espresso. Life is good even if we can’t travel to Italy.

What is the most important when making the best coffee drink Bicerin?

I have to say the number 1 is good quality coffee. Yes, it is essential so please select your favorite brand name when making espresso at home.

BTW,this is my take on Bicerin and if you guessed that I will do it my way, you are right. And my way means way more whipped cream … more chocolate and so on…

Italian drink Bicerin — Bicerin Italian Coffee Drink-your easy drink

SHOPPING LIST

coffee
good quality dark chocolate
heavy cream
sugar

Equipment Needed

-espresso machine (or just make strong Turkish coffee)

-small sauce pan (to melt chocolate)

-hand mixer and mixing bowl

ACTION TIME

Bicerin Italian Coffee Drink

Ingredients

6 oz good quality dark chocolate (70% cocoa or higher)

1/2 cup heavy cream

1 TBSP icing sugar (optional)

3/4 cup espresso coffee

INSTRUCTIONS

Make espresso or buy in your favorite coffee shop.

Your next step is to melt the chocolate.

Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)

Meanwhile, whip the heavy cream to soft peaks.

Fold in the icing sugar to taste. (I used 1 TBSP)

Once the chocolate is melted you can start building your dream coffee drink.

Place the shot of espresso in the bottom.

Then slowly pour the melted chocolate.

Top with a nice swirl of the freshly made heavy cream.

And there you have it. Your homemade Bicerin ready to taste.

Serve immediately.

Bicerin Italian Coffee Drink-easy hot drink

Review the Steps

-make espresso

-melt the chocolate

-whip heavy cream

-pour into glasses, starting with espresso then melted chocolate and whipped cream

Quick Note

Chocolate – use good quality, dark chocolate with 70% cocoa. For this recipe I used Lindt chocolate.

Heavy Cream – 33% or higher. Needs to be cold.

Serving glass cups – bicerin must be served in small glasses or transparent glass cups. Why? Because you want to see all 3 layers of happiness. (if you don’t have it, use what you have)

Bicerin Italian Coffee Drink-the best coffee recipe

FINAL NOTE

Can I say again, chocolate + coffee + Italy = heaven even if your life is full of challenges right now.

Yes, the Bicerin is our escape drink when the borders are closed and we can not travel.

So, be kind to yourself and create a little Italy in your own kitchen. And don’t allow anybody to limit your joy.

Bicerin is saying: I approved this message. And with that, the final score for this recipe is below.

Final Grade: A+

Difficulty Level: Easy

Bicerin Drink — Bicerin Italian Coffee Drink-yes coffee

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Bicerin Italian Coffee Drink - Hot Chocolate Recipe

Yield: Serving 3 people

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 8 minutes

The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink.

It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats.

Ingredients

6 oz good quality dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
1 TBSP icing sugar (optional)
3/4 cup espresso coffee

Instructions

Make espresso or buy in your favorite coffee shop.

Your next step is to melt the chocolate.

Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)

Meanwhile, whip the heavy cream to soft peaks.

Fold in the icing sugar to taste. (I used 1 TBSP)

Once the chocolate is melted you can start building your dream coffee drink.

Place the shot of espresso in the bottom.

Then slowly pour the melted chocolate.

Top with a nice swirl of the freshly made heavy cream.

And there you have it. Your homemade Bicerin ready to taste.

Serve immediately.

Also, the social distance or not…DO NOT judge. Just enjoy the life in the way that you think is the best. Just see the drinks below…you want them all. Do you?

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

Your Bicerin Italian Coffee — Bicerin Italian Coffee Drink-hot chocolate drink

Share and Enjoy !

Pink Chocolate Nutella Cake-Sinful Rich

April 11, 2021 by cookies

Fabulous, delicious and sinful rich recipe is our new chocolate cake called Pink Chocolate Nutella Cake. Are you ready for this 5 star recipe full of pink, chocolate and more…

Hello from your favorite food blog 5 star cookies.

How are you? Do you want to cure your tiredness…

Don’t answer … just think for a moment? Your mind can do anything so you don’t need me really unless you have an addiction issue. To be more specific – Chocolate addiction JOY issue! And I am so ready to help…

Yes, the chocolate addition is the JOY! Don’t allow any conspiracy theory to affect your brain. You want what you want and it is always satisfying, smooth, dark and yummy. Who can argue with JOY!

I know I can’t because LOVE for chocolate always wins. So, here you have it. The chocolate love recipe is waiting for you.

Pink Chocolate Cake — Pink Chocolate Nutella Cake from 5starcookies

How can I describe this recipe to you?

DESCRIPTIONS

Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink. Yes, this is the short formula to describe this cake. Dark with light. Not dark vs. light but again. Dark and light together for you. For your tired soul ready to take it in. And enjoy.

Now, back to basics? How is this cake made?

This cake is made of pink roll cake combined with dark, Nutella filling. If you want me to use 5 WORDS to describe this recipe I will say: HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT …

I can keep going…but you got the point. Also, if you imagine this is already seen…you are not wrong.

This cake is very similar to one of my most visited cake recipe called THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

In order to make this cake we need to buy ingredients under the title called…

SHOPPING LIST

eggs
sugar
flour (all purpose)
heavy cream
strawberries
butter
icing sugar
Nutella
chocolate
vanilla extract
corn syrup
salt
baking powder
corn starch

EQUIPMENT NEEDED

-KitchenAid mixer or the one you have and use

-mixing bowl

-baking sheet (12 by 16 inch)

-9 by 5 loaf pan

-sauce pan

Easy chocolate pink cake — Pink Chocolate Nutella Cake-pink cake

Action Time

Pink Chocolate Nutella Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder (no aluminum)

1/2 tsp salt

1 tsp cornstarch

Pink Strawberry Buttercream Filling

1 lbs strawberries (454 gr)

1 cup unsalted butter

4 1/2 cups icing sugar (you can use less, it is your choice)

1/4 tsp vanilla extract

1/8 tsp salt

1 TBSP whip cream (optional)

Nutella Filling

2 1/2 cups Nutella

2/3 cup heavy cream

1 cup chocolate chips melted, cooled

1/4 cup butter, unsalted

Nutella Ganache

1/2 cup Nutella

2 TBSP butter, room temperature

1/2 cup heavy cream

2 TBSP corn syrup

INSTRUCTIONS

Making roll cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Be sure to blend or mix until there are no clumps.

Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.

Again, please be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool the cake for about 2 hours.

When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,

Be sure the pink filling is spread evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)

You want cake to be firm when you start to cut it.

How to make Strawberry buttercream

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .

Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

How to make Nutella Filling

Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.

Your next step is to mix heavy cream for about 3 minutes on high speed.

Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.

Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)

Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)

Pour the Nutella filling.

Cover with last 3 pieces of roll cake + a little more. (or last of 1/3 of the cake)

Be sure that your last layer is the cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep in the freezer for 8 hours or overnight.

Next Day:

Unwrap the cake and cover with Nutella ganache. (check the instructions below)

Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.

Return to fridge until set.

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Pink Chocolate Nutella Cake-simple chocolate cake

Review the Steps

-Bake the cake. Cool it.

-Spread strawberry pink filling

-Roll the cake

-Cool it in the freezer

-Make the Nutella filling

-Cut the roll cake into about 1 inch size

-Prepare 9 by 5 baking pan

-Assemble the cake

-Return to the freezer

-Make Nutella ganache

-Cover and decorate the best Pink Chocolate Nutella Cake

-Say thank you to the Universe and 5 star cookies

Freezing

You can freeze chocolate cake without Nutella ganache for 4 weeks.

Nutella chocolate cake — Pink Chocolate Nutella Cake recipe

Quick Note

Eggs – to make yellow, sunshine cake you need to use large, organic eggs. This is the most important ingredient for the cake. (we don’t use food coloring)

Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.

Butter – use unsalted butter, room temperature. The organic butter is very expensive. Use if you can. If you can’t use the best one you can buy.

Strawberry – this recipe was made with fresh strawberries.

Icing Sugar – if you don’t have it, make your own. Jut add cups of the sugar into coffee grinder or food processor and blend until you get icing sugar. (it is done quickly)

Pink Chocolate Nutella Cake-the best dessert

FINAL NOTE

HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT!

Pink Chocolate Nutella Cake is ready for you!

So, be kind. Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Pink Chocolate Nutella Cake-Sinful Rich

Yield: Serving 6 people

Prep Time: 45 minutes

Cook Time: 45 minutes

Total Time: 1 hour 30 minutes

Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink.

5 WORDS to describe this recipe I will say:

HEAVENLY - LUSH - CREAMY - ROMANTIC - PERFECT

Ingredients

Yellow Cake Roll

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder (no aluminum)
1/2 tsp salt
1 tsp cornstarch

Pink Strawberry Buttercream Filling

1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)

Nutella Filling

2 1/2 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
1/4 cup butter, unsalted

Nutella Ganache

1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup

Instructions

Making roll cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Be sure to blend or mix until there are no clumps.

Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.

Again, please be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 14 to 15 minutes.

Cool the cake for about 2 hours.

When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,

Be sure the pink filling is spread evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)

You want cake to be firm when you start to cut it.

How to make Strawberry buttercream

Core the strawberries to remove the white center.

Place cleaned strawberries in a food processor and pulse until smooth.

You will have about 1 and 1/4 cup of puree.

Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
Place strawberry puree in a small saucepan over a medium heat.

Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.

Place the reduced puree into the fridge to allow to cool.

Beat the butter. Be sure that there is no lumps.

Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.

Add your strawberry puree, vanilla and salt.

Beat together until combined.

Then add 2 cups of icing sugar and mix well until well combined.

Add 1 TBSP of whip cream if needed and wanted.

How to make Nutella Filling

Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.

Your next step is to mix heavy cream for about 3 minutes on high speed.

Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.

Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)

Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)

Pour the Nutella filling.

Cover with last 3 pieces of roll cake + a little more. (and last of 1/3 of the cake)
Be sure that your last layer is the cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep in the freezer for 8 hours or overnight.

Next Day:

Unwrap the cake and cover with Nutella ganache. (check the instructions below)

Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.

Return to fridge until set.

MAKING NUTELLA GANACHE

Using a medium size cup or bowl add Nutella and butter. Set aside.

Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

Love and hugs

from your favorite food blog and

See you soon…

BE KIND…

DESCRIPTION OF CHOCOLATE CAKE

SHOPPING LIST

MAKING TRIPLE CHOCOLATE TORTE (CHOCOLATE CAKE)

INSTRUCTIONS

HOW TO MAKE TRIPLE CHOCOLATE FILLING?

Making Nutella Ganache

Review the Steps

Quick Note for Triple Chocolate Torte

FINAL NOTE

OTHER CHOCOLATE RECIPES

PRINTING THE RECIPE

Ingredients

Cake Base

Triple Chocolate Filling

NUTELLA GANACHE

Instructions

DESCRIPTION

SHOPPING LIST

Healthy Energy Apricot Balls in 5 Minutes

INSTRUCTIONS

Review the Steps

Quick Note

FINAL NOTE

OTHER LINKS

PRINTING THE RECIPE

Ingredients

Instructions

Share and Enjoy !

DESCRIPTION

SHOPPING LIST

The Best Basil Pesto Bonbons

INSTRUCTIONS:

OPTION 2 – CANDY MOLD FOR BASIL BONBONS

STORAGE THE BEST BASIL PESTO

Review the Steps

Quick Note

FINAL NOTE

OTHER LINKS

PRINTING THE RECIPE

Ingredients

Instructions

Notes

Share and Enjoy !

DESCRIPTION of Milka Torta

The filling for Milka Chocolate Torta

SHOPPING LIST

Making Milka Chocolate Torta-Crazy for Chocolate

INSTRUCTIONS

How to make the Milka chocolate filling?

ASSEMBLY OF THE CHOCOLATE CAKE

THE FINAL STEP – DECORATION

Review the Steps

Quick Note

FINAL NOTE about Milka Chocolate Torta

OTHER CHOCOLATE RECIPES

PRINTING THE RECIPE

Ingredients

Milka Chocolate Fillings

Ferrero Layer Cake

Instructions

DESCRIPTION

SHOPPING LIST

The Best Baked Apples-Healthy Recipe

INSTRUCTIONS

Quick Note

FINAL NOTE

OTHER LINKS

PRINTING THE RECIPE

Ingredients

Instructions

Share and Enjoy !

DESCRIPTION

HEALTHY DRINK NUMBER 3

SHOPPING LIST

MAKING PINK HEALTHY RECIPES

INSTRUCTIONS

How to make HEALTHY GREEN RECIPES?

MAKING HEALTHY RECIPES FOR YOUR NECK

Disclaimer:

Quick Note