The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink. Can I say again chocolate + coffee + Italy = heaven even if…
Bicerin Italian Coffee Drink -easy coffee drink
Hello from your favorite food blog, 5 star cookies.
Since we still can’t travel 5 star cookies is bringing you the most chocolaty and coffee recipe called Bicerin.
Yes, I know. You never heard about it. Or maybe you did…Who cares. You are here and you are willing to learn more. More about the recipe that is so famous in Europe…
So, let me start with the title …
Bicerin Italian Coffee Drink for you
DESCRIPTION
Bicerin is a very traditional hot drink from Italy or to be more specific, it is from Turin. It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats. Can you feel the happiness in the air?
Of course you can. It is all because of the heavenly coffee drink full of chocolate, heavy cream and espresso. Life is good even if we can’t travel to Italy.
What is the most important when making the best coffee drink Bicerin?
I have to say the number 1 is good quality coffee. Yes, it is essential so please select your favorite brand name when making espresso at home.
BTW,this is my take on Bicerin and if you guessed that I will do it my way, you are right. And my way means way more whipped cream … more chocolate and so on…
Bicerin Italian Coffee Drink-your easy drink
SHOPPING LIST
coffee
good quality dark chocolate
heavy cream
sugar
Equipment Needed
-espresso machine (or just make strong Turkish coffee)
-small sauce pan (to melt chocolate)
-hand mixer and mixing bowl
Bicerin Italian Coffee Drink-from Italy
ACTION TIME
Bicerin Italian Coffee Drink
Ingredients
6 oz good quality dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
1 TBSP icing sugar (optional)
3/4 cup espresso coffee
INSTRUCTIONS
Make espresso or buy in your favorite coffee shop.
Your next step is to melt the chocolate.
Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)
Meanwhile, whip the heavy cream to soft peaks.
Fold in the icing sugar to taste. (I used 1 TBSP)
Once the chocolate is melted you can start building your dream coffee drink.
Place the shot of espresso in the bottom.
Then slowly pour the melted chocolate.
Top with a nice swirl of the freshly made heavy cream.
And there you have it. Your homemade Bicerin ready to taste.
Serve immediately.
Bicerin Italian Coffee Drink-easy hot drink
Review the Steps
-make espresso
-melt the chocolate
-whip heavy cream
-pour into glasses, starting with espresso then melted chocolate and whipped cream
Quick Note
Chocolate – use good quality, dark chocolate with 70% cocoa. For this recipe I used Lindt chocolate.
Heavy Cream – 33% or higher. Needs to be cold.
Serving glass cups – bicerin must be served in small glasses or transparent glass cups. Why? Because you want to see all 3 layers of happiness. (if you don’t have it, use what you have)
Bicerin Italian Coffee Drink-the best coffee recipe
FINAL NOTE
Can I say again, chocolate + coffee + Italy = heaven even if your life is full of challenges right now.
Yes, the Bicerin is our escape drink when the borders are closed and we can not travel.
So, be kind to yourself and create a little Italy in your own kitchen. And don’t allow anybody to limit your joy.
Bicerin is saying: I approved this message. And with that, the final score for this recipe is below.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Bicerin Italian Coffee Drink - Hot Chocolate Recipe
Yield: Serving 3 people
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
The most amazing coffee recipe with chocolate is called Bicerin Italian Coffee Drink.
It is made of three very important layers: shot of espresso, layer of liquid chocolate and the final touch is cream that has been whipped slightly so that it floats.
Ingredients
6 oz good quality dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
1 TBSP icing sugar (optional)
3/4 cup espresso coffee
Instructions
Make espresso or buy in your favorite coffee shop.
Your next step is to melt the chocolate.
Using a double boiler method melt the chocolate. (Be sure that chocolate is not in contact with water)
Meanwhile, whip the heavy cream to soft peaks.
Fold in the icing sugar to taste. (I used 1 TBSP)
Once the chocolate is melted you can start building your dream coffee drink.
Place the shot of espresso in the bottom.
Then slowly pour the melted chocolate.
Top with a nice swirl of the freshly made heavy cream.
And there you have it. Your homemade Bicerin ready to taste.
Serve immediately.
Also, the social distance or not…DO NOT judge. Just enjoy the life in the way that you think is the best. Just see the drinks below…you want them all. Do you?
Fabulous, delicious and sinful rich recipe is our new chocolate cake called Pink Chocolate Nutella Cake. Are you ready for this 5 star recipe full of pink, chocolate and more…
Pink Chocolate Nutella Cake
Hello from your favorite food blog 5 star cookies.
How are you? Do you want to cure your tiredness…
Don’t answer … just think for a moment? Your mind can do anything so you don’t need me really unless you have an addiction issue. To be more specific – Chocolate addiction JOY issue! And I am so ready to help…
Yes, the chocolate addition is the JOY! Don’t allow any conspiracy theory to affect your brain. You want what you want and it is always satisfying, smooth, dark and yummy. Who can argue with JOY!
I know I can’t because LOVE for chocolate always wins. So, here you have it. The chocolate love recipe is waiting for you.
Pink Chocolate Nutella Cake from 5starcookies
How can I describe this recipe to you?
DESCRIPTIONS
Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink. Yes, this is the short formula to describe this cake. Dark with light. Not dark vs. light but again. Dark and light together for you. For your tired soul ready to take it in. And enjoy.
Now, back to basics? How is this cake made?
This cake is made of pink roll cake combined with dark, Nutella filling. If you want me to use 5 WORDS to describe this recipe I will say: HEAVENLY – LUSH – CREAMY – ROMANTIC – PERFECT …
I can keep going…but you got the point. Also, if you imagine this is already seen…you are not wrong.
In order to make this cake we need to buy ingredients under the title called…
Pink Chocolate Nutella Cake for you
SHOPPING LIST
eggs
sugar
flour (all purpose)
heavy cream
strawberries
butter
icing sugar
Nutella
chocolate
vanilla extract
corn syrup
salt
baking powder
corn starch
EQUIPMENT NEEDED
-KitchenAid mixer or the one you have and use
-mixing bowl
-baking sheet (12 by 16 inch)
-9 by 5 loaf pan
-sauce pan
Pink Chocolate Nutella Cake-pink cake
Action Time
Pink Chocolate Nutella Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder (no aluminum)
1/2 tsp salt
1 tsp cornstarch
Pink Strawberry Buttercream Filling
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Nutella Filling
2 1/2 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
1/4 cup butter, unsalted
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup
INSTRUCTIONS
Making roll cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool the cake for about 2 hours.
When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,
Be sure the pink filling is spread evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)
You want cake to be firm when you start to cut it.
How to make Strawberry buttercream
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
How to make Nutella Filling
Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.
Your next step is to mix heavy cream for about 3 minutes on high speed.
Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
line 9 by 5 pan
Take the roll cake out of the freezer.
Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.
Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)
Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)
Pour the Nutella filling.
Cover with last 3 pieces of roll cake + a little more. (or last of 1/3 of the cake)
Be sure that your last layer is the cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep in the freezer for 8 hours or overnight.
Next Day:
Unwrap the cake and cover with Nutella ganache. (check the instructions below)
Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.
Return to fridge until set.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
Pink Chocolate Nutella Cake-simple chocolate cake
Review the Steps
-Bake the cake. Cool it.
-Spread strawberry pink filling
-Roll the cake
-Cool it in the freezer
-Make the Nutella filling
-Cut the roll cake into about 1 inch size
-Prepare 9 by 5 baking pan
-Assemble the cake
-Return to the freezer
-Make Nutella ganache
-Cover and decorate the best Pink Chocolate Nutella Cake
-Say thank you to the Universe and 5 star cookies
Freezing
You can freeze chocolate cake without Nutella ganache for 4 weeks.
Pink Chocolate Nutella Cake recipe
Quick Note
Eggs – to make yellow, sunshine cake you need to use large, organic eggs. This is the most important ingredient for the cake. (we don’t use food coloring)
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Butter – use unsalted butter, room temperature. The organic butter is very expensive. Use if you can. If you can’t use the best one you can buy.
Strawberry – this recipe was made with fresh strawberries.
Icing Sugar – if you don’t have it, make your own. Jut add cups of the sugar into coffee grinder or food processor and blend until you get icing sugar. (it is done quickly)
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Pink Chocolate Nutella Cake-Sinful Rich
Yield: Serving 6 people
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour30 minutes
Pink Chocolate Nutella Cake = dark, heavenly with pretty and delicate pink.
5 WORDS to describe this recipe I will say:
HEAVENLY - LUSH - CREAMY - ROMANTIC - PERFECT
Ingredients
Yellow Cake Roll
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder (no aluminum)
1/2 tsp salt
1 tsp cornstarch
Pink Strawberry Buttercream Filling
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
Nutella Filling
2 1/2 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
1/4 cup butter, unsalted
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
2 TBSP corn syrup
Instructions
Making roll cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool the cake for about 2 hours.
When cake is cooled, place the strawberry buttercream by large spoonfuls all over it.,
Be sure the pink filling is spread evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 3 hour or overnight)
You want cake to be firm when you start to cut it.
How to make Strawberry buttercream
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds . Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
How to make Nutella Filling
Add unsalted butter room temperature into mixing bowl and mix until smooth. Set aside.
Your next step is to mix heavy cream for about 3 minutes on high speed.
Then add to the mixed heavy cream the following ingredients: 2 and 1/2 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
And you are almost done. Just add mixed butter and mix all ingredients for a minute or until incorporated.
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Take the roll cake out of the freezer.
Slice the cake. Each slice is about 1 inch size. (1 slice cut into 3 equal pieces). You will need about 10 pieces.
Cover the bottom of pan with 3 pieces of roll cake + a little extra. You might need a little more cake to cover the bottom. So, I cut one piece of roll cake into 3 equal pieces. (trim the slices in order to fit the pan)
Then add Nutella filling on top + 3 pieces of roll cake (plus 1/3 piece of the cake)
Pour the Nutella filling.
Cover with last 3 pieces of roll cake + a little more. (and last of 1/3 of the cake) Be sure that your last layer is the cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep in the freezer for 8 hours or overnight.
Next Day:
Unwrap the cake and cover with Nutella ganache. (check the instructions below)
Decorate with pink sprinkles, shaved chocolate, ground hazelnuts or walnuts.
Return to fridge until set.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Super easy project for your family – how to make marbled eggs using onion skin? Keep reading…
how to make marbled eggs at homw
Hello my dear readers,
We have super easy recipe for your whole family. It involves a few interesting ingredients…
For now I will just mention two of them: Eggs and onion skin! Are you interested? Of course you are. You are my superstars always ready to try and make new recipe. So, let’s do it.
Description
Making marbled eggs using the onion skin is an ideal project or recipe for the Easter. BTW, not just for the Easter, you can make this recipe any time of the week. It is super fun and you need it.
This recipe is using a very simple ingredients.
They are: large eggs, onion skin, vinegar, green food color and salt.
So, like always let’s start with my favorite list called…
how to make marbled eggs
SHOPPING LIST
eggs ( I used large, organic eggs)
onion skin (use organic if you can)
green food color
vinegar
salt
What else you will need?
how to make marbled eggs-ingredients
CHEESECLOTH (you can buy in food stores, health stores). It is not expensive.
Small pot
Scissors (I am sure you have it at home. If not $ store is the cheapest place to buy it)
Thread
Stove
how to make marbled eggs recipe
ACTION TIME
HOW TO MAKE Marbled Eggs
Ingredients
5 white eggs, large and organic (if you can)
onion skins (I used onion skin from 3 lbs of onions)
1/2 cup vinegar
2 TBSP white vinegar (or the one you have and use)
1 1/2 TBSP green food color
1 tsp salt
cheesecloth – cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)
INSTRUCTIONS
Be sure to wash uncooked eggs using the water. Set aside.
Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.
Place the onion skin pieces into the plate.
Now take your first raw, white egg and place into vinegar mixture.
Be sure the whole egg is covered with vinegar.
Then place the egg into the onion skin.
IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.
Then place the egg with onion skin into the cheesecloth.
Wrap the fabric as tight as possible. Be sure the whole egg is covered.
IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)
Repeat with the rest of the eggs.
Then fill your pot with cold water, add the vinegar and salt.
Then placed your wrapped eggs into the water.
Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)
Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.
COOKING THE EGGS
Bring the water to a boil, then reduce the heat to medium.
Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)
Then turn off the heat, remove the pot from heat.
Pour the hot water into the sink and add cold water.
Now comes the best and the most fun part.
UNWRAPPING YOUR MARBLE EGGS!
Remove the cheesecloth from the egg.
You will need to wash egg in cold water in order to remove the onion skin from the egg.
Place your gorgeous and amazing egg into deep clean plate.
OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.
And you are done.
Enjoy and share.
Yes, this project can be eaten. It can be your breakfast, lunch or dinner.
how to make marbled eggs-easy recipe
Review the Steps
-wash your white eggs
-cut onion skin into small pieces
-wet your cleaned eggs with vinegar
-roll into onion skin
-place into cheesecloth
-wrap it and tie
-fill pot with water and add vinegar and salt
-place eggs into pot, add food color
-boil and cook
-remove cheesecloth, wash in cold waters
how to make marbled eggs-Easter recipe
Quick Note
Eggs – I used white eggs for this recipe.
Green Color – I used green liquid color
Cheesecloth – I used cheesecloth but you can use a nylon sock.
FINAL NOTE
How to make Marbled Eggs -Now you know.
Yes, now you know how to make the marbled eggs using the onion skin.
And you can make this recipe with your kids, your family. It is an ideal project for daycare or school to teach kids about food and having fun with food.
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Marbled Eggs
Yield: Serving 5 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Making marbled eggs using the onion skin is an ideal project or recipe for the Easter.
Super easy to make and fun to enjoy.
Ingredients
5 white eggs, large and organic (if you can)
onion skins (I used onion skin from 3 lbs of onions)
1/2 cup vinegar
2 TBSP white vinegar (or the one you have and use)
1 1/2 TBSP green food color
1 tsp salt
cheesecloth - cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)
Instructions
Be sure to wash uncooked eggs using the water. Set aside.
Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.
Place the onion skin pieces into the plate.
Now take your first raw, white egg and place into vinegar mixture.
Be sure the whole egg is covered with vinegar.
Then place the egg into the onion skin.
IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.
Then place the egg with onion skin into the cheesecloth.
Wrap the fabric as tight as possible. Be sure the whole egg is covered.
IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)
Repeat with the rest of the eggs.
Then fill your pot with cold water, add the vinegar and salt.
Then placed your wrapped eggs into the water.
Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)
Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.
COOKING THE EGGS
Bring the water to a boil, then reduce the heat to medium.
Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)
Then turn off the heat, remove the pot from heat.
Pour the hot water into the sink and add cold water.
Now comes the best and the most fun part.
UNWRAPPING YOUR MARBLE EGGS!
Remove the cheesecloth from the egg.
You will need to wash egg in cold water in order to remove the onion skin from the egg.
Place your gorgeous and amazing egg into deep clean plate.
OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.
And you are done.
Thank you for visiting the best food blog, 5 star cookies.
What chocolate cake is the best? It is Your Most Amazing Chocolate Cake Recipe. Yes, you read it right. It is YOUR CHOCOLATE CAKE! Time for you to have it all…
your most amazing chocolate cake recipe
Hello from the most attractive piece of internet land called the food blogging.
How are you? How is your life? Are you still dreaming, laughing and believing? Do you have energy? Are you practicing yoga or do you exercise at all at this time?
And as I am waiting for your answers I can’t stop thinking, the whole world is kind of in “pause state”. Yes, some times I want to cry (for no reason, really…) There is and there was “something in the air”. Maybe the change.
But when in doubt the solution is always … THE CHOCOLATE!
It is my axiom for HAPPINESS! So, let’s talk about chocolate happiness.
your chocolate cake recipe
DESCRIPTIONS
How can I describe this recipe in 3 words? How about quick, easy and delicious. Three words to make your heart sing with the best chocolate cake.
Your most amazing chocolate cake!
The ingredients are simple. From flour, eggs, sugar to chocolate, Nutella, heavy cream and CHESTNUT!
Yes, there is a tiny layer of my favorite chestnut filling. There is no words and no language that can explain my chestnut happiness.
To me Chocolate + Chestnut = HAPPY LIFE!
So, my dear readers let’s make decision to enjoy, to have and to create happy life!
The starting point is always under the umbrella I like to call …
SHOPPING LIST
eggs
sugar
flour (all purpose)
hazelnuts (ground)
chestnut puree
gelatin powder
heavy cream
rum
icing sugar
Nutella
chocolate
baking powder
corn starch
raspberry jam
cinnamon
salt
your most amazing chocolate cake recipe-the best cake
EQUIPMENT NEEDED
-KitchenAid mixer
-mixing bowl
-baking sheet (12 by 16 inch)
-9 by 5 loaf pan
-sauce pan
ACTION TIME
your most amazing chocolate cake recipe-eat dessert first
Your Most Amazing Chocolate Cake
Ingredients
The Best Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
2 TBSP hazelnuts, (ground or chopped)
1/2 tsp cinnamon
1 tsp baking powder (no aluminum)
1 tsp cornstarch
1/8 tsp salt
Chocolate Filling
6 oz semi sweet chocolate
1/2 cup heavy cream
3/4 cup Nutella
2 tsp gelatin powder
5 tsp cold water
1 1/3 cups heavy cream
3 TBSP raspberry jam
CHESTNUT FILLING
314 gr chestnut puree or 1 jar Raureni
2 TBSP icing sugar
1 1/2 tsp rum
1 cup heavy cream
2 tsp gelatin powder
5 tsp water (cold)
INSTRUCTIONS
Line your loaf pan with plastic wrap. Set aside.
Making the cake:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, hazelnuts, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Be sure to blend or mix until there are no clumps.
Important: Don’t use mixer when adding flour mixture. Make sure to scrape down the bowl with a spatula and incorporate it back into the batter.
Again, please be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 14 to 15 minutes.
Cool completely. (for about 2 to 3 hours)
Making CHOCOLATE FILLING
Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.
Then add Nutella and stir until combined. Set aside until you prepare gelatin powder and heavy cream.
HOW TO PREPARE GELATIN POWDER?
It is super easy.
Add gelatin powder into small sauce pan. Then add cold water to it.
Soak gelatin for about 5 minutes.
After that heat the gelatin over low heat until it is dissolved.
Pour over the chocolate mixture.
In a medium size bowl mix heavy cream until soft peaks form.
Pour into chocolate and gelatin mixture.
Mix until all ingredients are combined and happy together.
When your cake is cooled you are ready to transfer into prepared loaf pan.
You will need to measure if you are using different size of the pan.
I used the following:
For the bottom cake: 8 1/2 inches by 7 1/2 inches
Top piece of the cake is 7 1/2 inches by 3 1/2 inches.
Now take your cool cake and cut into 2 pieces following the correct measurements. (check above)
Then take your bigger pieces (8 1/2 inches by 7 1/2 inches) and place inside of loaf pan. Set aside.
Pour the chocolate filling into it. Transfer to the fridge until you make the chestnut filling.
MAKING CHESTNUT FILLING
Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.
In a separate bowl mix heavy cream.
chestnut filling
Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.
Your last step is to add gelatin. (SEE NOTE BELOW HOW TO PREPARE IT)
Mix until all ingredients are incorporated.
GELATIN POWDER
Add the gelatin powder into a small sauce pan.
Then add cold water. Soak the mixture for about 5 minutes.
After that heat the gelatin over low heat until it is dissolved. (over very low heat, until the gelatin is smooth. DON’T boil the gelatin)
Remove your cake from the fridge and cover with raspberry jam.
Top the chestnut filling over the raspberry jam. (you will have left overs when it comes to chestnut filling)
Close your cake with your second top cake or 7.5 inches by 3.5 inches.
Cover everything with plastic wrap and leave in the freezer for at least 9 hours or overnight.
Next Day
Free cake from the loaf pan.
Cut into desired pieces.
Decorate with melted chocolate.
Enjoy and share.
your most amazing chocolate cake recipe-easy to make
Review the Steps
-line baking sheet with aluminum foil and spray
-make cake base and cool it
-cut cake into predefined measurements in order to fit 9 by 5 pan
-make chocolate filling and transfer into the cake. Transfer to the fridge.
-then make chestnut filling
-remove cake from the fridge, cover with raspberry jam and chestnut filling
-finish cake with your top piece
-cover everything with plastic wrap and transfer to the fridge or freezer overnigh
Freezing
You can freeze this cake for about 6 weeks.
Quick Note
Chestnut Puree – check the image below. You can buy the chestnut puree on amazon website.
chestnut puree
Eggs – use organic, large eggs
Flour – use all purpose, unbleached
Heavy cream – 33% or higher
Chocolate – use semi sweet chocolate or the kind you like
Gelatin Powder – I used GoBio organic gelatin. It is my favorite. You can use your favorite brand.
your most amazing chocolate cake recipe-easy recipe with chocolate
FINAL NOTE
Make the best chocolate cake for you and your family. Any day, any time.
Yes, this is Your Most Amazing Chocolate Cake Recipe! So, enjoy and share.
Final Grade: A+
Difficulty Level: Easy
your most amazing chocolate cake recipe-easy dessert
If you are looking for the best chocolate dessert for the Easter or any day of the week, you are welcome. Easter Chocolate Cake Recipe is the answer. Check why…
Easter chocolate cake recipe
Hello from the chocolate heaven and the best dessert that your little heart is searching for. Yes, your little needy heart needs this recipe in order to survive in this jungle we like to call it…the life.
So, let me tell you a little story about this recipe under the title I called…
Easter chocolate cake for you
DESCRIPTION
Easter Chocolate Cake Recipe is the best chocolate cake. Ever. Don’t argue with me. Yes, I know there are many and many chocolate cake recipe but this is the ONE. (for NOW…)
Made with the best and the most amazing ingredients like chocolate, Nutella, coffee and more…
Yes, this recipe is your chocolate heaven answer when nothing works.
The base for the cake is made of fresh, large organic eggs, sugar, flour, coffee, baking powder and corn starch.
Then this simple and easy yellow base is covered with the most delicious and rich chocolate filling. There is no description for this filling. This filling is everything you need to feel complete. Yes, it is that powerfull.
But this is not it. The endless possibility chocolate cake is completed with one and only Nutella dream ganache which incorporates the Easter eggs and marshmallow rabbit. Pink marshmallow rabit.
Who says that life is not fair? At this moment with 5 star cookies life is so fair that I want to sing and it is …
Easter chocolate cake dessert recipe
SHOPPING LIST
flour
sugar
eggs
chocolate (semi sweet or use your favorite kind)
Nutella
heavy cream
butter
corn syrup
gelatin powder
baking powder
corn starch
grounded coffee
Easter eggs
Peeps marshmallow
EQUIPMENT NEEDED
-KitchenAid Mixer or the mixer you are using
-mixing bowl
-small sauce pan
-medium size sauce pan
-silicone molds
ACTION TIME
Easter chocolate cake -recipe for Easter
MakingEaster Chocolate Cake Recipe
Ingredients
6 eggs
3/4 cup sugar
1 cup flour (all purpose, unbleached)
2 tsp grounded coffee
1 tsp baking powder
Chocolate Filling
6 oz semi sweet chocolate
1/2 cup heavy cream
3/4 cup Nutella
2 tsp gelatin powder
5 tsp cold water
1 1/2 cups heavy cream
Nutella Ganache
1/2 cup Nutella
2 TBSP butter, room temperature
1/2 cup heavy cream
1 TBSP corn syrup
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, baking powder. Then add corn starch and grounded coffee.
Add the flour mixture into the eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Then use the cookie cutter and cut 12 circles. The size I used is 2 and 1/2 inches.
It really depends of the size of your bomb mold.
MAKING NUTELLA FILLING
Place chocolate and 1/2 cup of heavy cream and melt using double boiler method.
Then add Nutella and stir until combined.
Your next step is to add cold water to the gelatin powder.
Soak gelatin for about 6 minutes.
After that heat the gelatin over low heat until it is dissolved.
Pour over the chocolate mixture.
In a medium size bowl mix heavy cream until soft peaks form.
Pour into chocolate and gelatin mixture.
Mix until all ingredients are combined and happy together.
MAKING NUTELLA GANACHE
Using a medium size cup or bowl add Nutella and butter. Set aside.
Add heavy cream and corn syrup into small sauce pan and heat until it begins to simmer.
Remove from heat and pour over Nutella and butter.
Cover the cup with aluminum foil for 5 minutes.
After 5 minutes whisk until smooth.
ASSEMBLY OF THE BEST CHOCOLATE CAKE
Place silicone mold on the counter.
Scoop 1/4 cup of the chocolate filling into each mold.
Make it even and pretty.
Then gently press the cake circles on top of the best chocolate filling.
Cover with plastic wrap and freeze overnight.
Next day, make Nutella ganache and cover each chocolate cake with ganache.
Top each cake with Easter eggs and peeps marshmallows.
Easter chocolate cake recipe-the best cake
Enjoy and share.
Review the Steps
-line baking sheet with aluminum foil and spray
-make cake base
-cut the cake using the cookie cutter into the circles to fit molds for bombs
-make chocolate filling
-complete assembly
-then make Nutella ganache
-pour the Nutella ganache over each cake
-decorate with chocolate Easter eggs, peeps marshmallow
-refrigerate until set
Freezing
You can freeze chocolate cake without Nutella ganache for 3 weeks.
Easter chocolate cake recipe-the best cake for the EAster
Quick Note
Eggs – please use large, organic eggs. This is the most important ingredient for the cake. If you see the most amazing yellow color of the cake base it is because of the eggs. (don’t use food coloring)
Heavy Cream – use 33% or 35% . Please don’t use half and half. You need heavy cream with 33% or higher.
Coffee – use fresh, ground coffee. I used LavAzza, Italian coffee. You use what you have and what you like.
FINAL NOTE
If you want to make the most amazing chocolate cake recipe for the Easter this year you must make this recipe!
It is MUST HAVE DESSERT.
Your family will love you. This is the dream cake for all people who are addicted to chocolate.
BTW, this is not just for the Easter. You can make this cake any day. From Monday to Sunday. It is your call.
Yes, I have to say Easter chocolate cake recipe is feel great every day dessert.
So, be kind. Enjoy and share.
Final Grade: A+
Difficulty Level: Easy
Easter chocolate cake recipe – the best chocolate cake
Your fantasy desserts is here – Mini No Bake Cheesecake. The best recipe ever or the perfect hello from heaven…
mini no bake cheesecake-easy recipe
Extra special hello from your favorite food blog 5 star cookies. How are you? How is your every day life?
Are you still smiling…pretending that we are living a normal life. And we are.
Just check the title from my post…
MINI NO BAKE CHEESECAKE!
Smart food solution for every day tiredness. So, let’s beat the stress with the best recipe.
VERY IMPORTANT: NO BAKE RECIPE!
Since you are you asking me to describe this 5 star recipe check the title called…
mini no bake cheesecake-the best
DESCRIPTIONS
TOO GOOD TO BE THIS SIMPLE!
Yes, I know. 5 star cookies always delivers and it is always 5 STAR RECIPE!
The crust for this recipe is made with one and only – Oreo cookies.
Yes, we are making Oreo cookie crust as the base for this cheesecake.
To this perfect dark Oreo base we are adding the filling made of the best that life can offer called cream cheese. Yes, our base is covered with mix of cream cheese, heavy cream, white chocolate and chopped Oreos.
And this is not it. There is more…
Everything is covered with melted chocolate and more heavy cream. What can I say?
The perfect no bake cheesecake 5 star recipe is HERE!
Let’s do it!
The first step is to have all ingredients or I like to call it…
mini no bake cheesecake-the best no-bake
SHOPPING LIST
cheese cream (Philadelphia)
heavy cream
white chocolate chips
semi-sweet chocolate
gelatin powder
butter, unsalted
coconut oil
OREO COOKIES (regular)
Mini Oreo Cookies (optional, for decoration)
NUTELLA
EQUIPMENT NEEDED
-KitchenAid mixer or mixer of your choice (also, you can use hand mixer)
-food processor
-mixing bowl
-small plastic bowl or measuring cup
-12 holes square mold baking pan or muffin pan
ACTION TIME
mini no bake cheesecake-super easy
MINI NO BAKE CHEESECAKE
Ingredients
15 Oreo cookies for the base and 6 Oreo cookies for the cheese filling
1/8 cup unsalted butter, melted
1/2 TBSP coconut oil, melted
8 oz cream cheese, Philadelphia
1 1/8 cup white chocolate chips, melted
1/2 cup heavy cream
1 package unflavored gelatin
5 oz semi sweet chocolate, melted
Decoration: mini Oreos, shaved chocolate, heavy cream
INSTRUCTIONS
Line 8 square holes with plastic wrap or coat with baking spray.
MAKING CHEESECAKE BASE
Add 15 Oreo cookies into food processor and pulse until grounded.
Then add melted butter and coconut oil.
Pulse until combined.
Divide mixture among 8 holes. I used about 2 TBSP for each hole. Set aside.
Your next step is to make cheese filling.
Melt white chocolate and set aside.
Your next step is to add gelatin powder into small glass or cup.
Then add 5 teaspoons of hot liquid to the gelatin powder and stir. Soak that mixture for 5 minutes. (see quick note for gelatin preparation)
While gelatin is resting do the following:
Add cream cheese to the mixing bowl and mix for a minute.
Then add heavy cream and melted white chocolate. Mix for a minute.
When gelatin is ready add to the mixture above and mix for about 3 to 4 minutes or until everything is incorporated.
Your last step is to add chopped Oreo cookies.
Stir everything together using a wooden spoon or spatula.
Then evenly divide cheese mixture among 8 holes. (or as many as you filled)
Cover everything with plastic wrap and transfer to the freezer for a few hours. (or overnight)
NEXT DAY
Melt semi sweet chocolate using double boiler method.
Remove mini cheesecake from the square or cups and pull of wrap.
Cover each with melted chocolate.
Decorate with whipped cream and mini Oreo Cookies.
ANOTHER OPTION for MINI CHEESECAKE
Place first mini cheesecake on the plate. Top with 2 TBSP of Nutella.
Cover Nutella with another mini cheesecake.
Pour melted chocolate over the top.
Decorate with whipped heavy cream, shaved chocolate and mini Oreos.
Enjoy.
mini no bake cheesecake-5 star recipe
Review the Steps
-make Oreo base
-mix cream cheese, heavy cream, melted white chocolate and prepared gelatin powder
-cover Oreo base with cheese filling
-transfer to freezer
-cover with melted chocolate
-decorate with heavy cream, mini Oreos, shaved chocolate
mini no bake cheesecake-easy 5 star recipe
Quick Note
Philadelphia cheese
Cream Cheese – I used Philadelphia cheese. You can also use Mascarpone cheese or any one you like to use for baking
OREO – I used THE ORIGINAL OREO
Mini Oreos – You can buy them in $ store. It is way cheaper than in regular stores.
gelatin powder
Gelatin powder – please follow the instruction on the package. I used GOBIO organic gelatin. It says to use 5 teaspoons of hot liquid to 2 teaspoons of gelatin, and stir, soak that mixture for 5 minutes. You don’t need to use an organic gelatin powder.
FINAL NOTE
Mini no bake cheesecake is the 5 STAR RECIPE! YES!
Can I add again, too good to be this simple. But it is. So, enjoy and share.
5 star no bake cheesecake for your whole family and friends!
New Sleeping beauty story – Overnight bread breakfast casserole. Yes, while you were sleeping…
Bread Breakfast Casserole Overnight dish
I was making this comforting, overnight dish for a lazy Saturday morning or Sunday brunch. Yes, hello happiness. 5 star cookies is making another 5 star recipe for you and your busy family.
So, what can I say about this recipe?
DESCRIPTIONS
Bread breakfast casserole is a great make-ahead dish. You can prepare it the night before, store in the fridge and bake it in the morning. Lucky son of b…(not that word) breakfast, aren’t you?
Yes, I know. Sometimes all the stars align to make us happy. So, smile and enjoy the moment.
What else can I say about this recipe?
The ingredients are simple and the recipe is very easy to throw together the night before.
You don’t need extra skills to make this baked dish. You do need an oven. I hope you have it.
BTW, even if you never baked or cooked you can start with this dish.
You CAN NOT make mistake. It is really…
Bread Breakfast Casserole with cheese
EASY BREAD BREAKFAST CASSEROLE
Now, the question is how to prepare this easy breakfast casserole?
Before we get there, let’s start like we always do…with…
SHOPPING LIST
French bread
mozzarella cheese
eggs
yogurt (plain and organic)
sour cream
Italian parsley
basil pesto (optional)
garlic
salt and black pepper
EQUIPMENT NEEDED
-8 by 8 baking dish (I used glass baking dish)
-plastic or glass bowl (to mix all ingredients)
ACTION TIME
Bread Breakfast Casserole Overnight recipe
MAKING BREAD BREAKFAST CASSEROLE
Ingredients
4 cups bread (FRENCH bread, cut into cubes)
2 cups mozzarella cheese, grated
5 eggs, large
1 3/4 cup yogurt (plain, Greek yogurt)
1/4 cup sour cream (14%)
3 cloves of garlic, minced
1/2 tsp salt
1 tsp black pepper
2 tsp oregano
2 tsp basil pesto
Italian parsley (as much as you want to)
INSTRUCTIONS
Spray 8 by 8 baking pan with baking spray. Set aside.
Cut bread into cubes (about 1 inch).
Grate your mozzarella cheese.
To a glass bowl add the eggs. Beat with a wire whisk or fork until whites and yolks are incorporated. (1 to 2 minutes)
Then add the following ingredients: yogurt, sour cream, garlic, salt, black pepper, oregano and Italian parsley. (if you are using it).
Beat until all ingredients are combined. (about 1 minute)
And you are almost done. You just have to create layers of the happiness in your pan.
So, how?
Place half of cubed bread into prepared pan.
Cover evenly with all cheese you have.
Then cover the cheese with the other half of the bread cubes.
Pour the eggs mixture over the bread.
IMPORTANT: Pour the egg mixture EVENLY over the happy bread layer.
I like to add basil pesto. (I like to use about 2 tsp of pesto). Just drop a few tsp over the top. (create your own pattern).
Cover everything with foil and transfer to the fridge until you are ready to bake.
NEXT MORNING OR WHEN YOU ARE READY TO BAKE….
Preheat oven to 350 F.
Remove the dish from the fridge, uncover the pan and place in oven.
Bake for about 40 minutes or until bread is golden.
Top with fresh garlic, Italian parsley, basil and serve immediately.
Enjoy and share. CAN YOU?
Bread Breakfast Casserole Overnight with cheese
Review the Steps
-spray baking pan with baking spray
-cut the bread into cubes
-grate the best mozzarella cheese
-make mixture of eggs, yogurt, sour cream, garlic, black pepper, salt and oregano
Famous fantasy is inside of this homemade melt in your mouth creation called Simple Banana Cake Recipe. Are you ready for it…
Simple Banana Cake Recipe-the best recipe
Hello from the fantasy land called 5 star cookies. How are you? Hugging, kissing, loving…pretending that our life is normal.
And maybe it is. If you enter your kitchen, turn the music on, hug your oven and believe in number 1 famous fantasy called…
SIMPLE BANANA CAKE RECIPE!
Simple Banana Cake Recipe for you
Trust me life can go back to normal if you just start baking. And don’t allow the noise from outside to destroy your best banana cake fantasy. Let me give you way more details inside of the header called…
DESCRIPTIONS
Traditional cake baked with very ripe bananas, crushed pineapples, toasted walnuts and filled with not one but two the most extraordinary fillings. The Italian buttercream and Nutella Italian buttercream. The cake wouldn’t be complete without shaved chocolate and fresh banana slices. Yes, this banana cake recipe will have you going back for more.
And if you want more you need to move your body into the action mood called BAKING!
SO, are you inspired to make the showstopping dessert? Let’s do it.
Your first step like always is …
Simple Banana Cake Recipe-easy banana cake
SHOPPING LIST
flour
white sugar
brown sugar
eggs
crushed pineapple in juice
ripe bananas
oil
walnuts
butter
Nutella
baking soda
salt
ground cinnamon
pure vanilla extract
chocolate
fresh bananas
EQUIPMENT NEEDED
-KitchenAid mixer, hand mixer (or any mixer you have)
Line 3 round cake pans with parchment paper. Set aside.
Also, line 8 inch round cake pans with parchment paper or aluminum foil.
Preheat oven to 350 F.
Making Banana CAKE
In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.
Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.
Mix using the cage attachment until well combined.
Then gradually add flour mixture stirring until combined.
Fold in the toasted walnuts.
Divide batter among 3 prepared pans. I used two cups for each pan.
The rest of the left batter poured into 8 inch pan.
Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)
Let it cool. Remove from the pans.
Also, bake 8 inch cake until done.
ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM
Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.
Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.
Boil until sugar hits 240 F on a candy thermometer.
With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)
Then add the butter, a few pieces at a time until combined.
Add the best pure vanilla extract.
Mix all ingredients well.
Your next step is to divide the filling into 2.
Add Nutella to one half and mix until combined.
BTW, you just made Nutella Buttercream. How easy, don’t you think?
ASSEMBLY CAKE
If you want to level cooled banana cake layers.
Place first cake layer on a serving plate. (or whatever you are using)
Spread Italian buttercream filling.
Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.
Then add your third banana cake layer.
At this point I lake to move cake into the freezer for about half hour.
After half hour remove the cake from the freezer.
Spread remaining buttercream on top and sided of cake.
You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.
Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.
Place your cake into the fridge for 8 hours or overnight.
Enjoy and share.
Review the Steps
-Make 3 layers or banana cake (6 inches)
-Then make the Italian Buttercream and Nutella buttercream.
-Assembly the cake
-Decorate and place into the fridge for eight hours or overnight.
Simple Banana Cake Recipe-the best cake
Quick Note
Bananas – use very ripe bananas for this recipe. You will need from 6 to 8 bananas to make 2 cups.
Eggs – I can’t say enough how important is to use large, fresh, organic eggs for your cakes. Please visit your local farmers market and buy the eggs.
Walnuts – please use the toasted walnuts. If you don’t like the walnuts you can use hazelnuts or pecans.
The magic of “BANANA”. From the banana tea to the most extraordinary Simple Banana Cake Recipe. The choice is yours.
Make and enjoy this number one fantasy layer cake. And share. Now more than ever it is important to keep social skills alive. So, share and keep distance.
Line 3 round cake pans with parchment paper. Set aside.
Also, line 8 inch round cake pans with parchment paper or aluminum foil.
Preheat oven to 350 F.
Making Banana CAKE
In a medium size plastic bowl add flour, baking soda, salt and ground cinnamon. Set aside.
Your next step is to add to the mixing bowl the following ingredients: white and brown sugar, eggs, oil, mashed bananas, pineapple with juice, pure vanilla extract.
Mix using the cage attachment until well combined.
Then gradually add flour mixture stirring until combined.
Fold in the toasted walnuts.
Divide batter among 3 prepared pans. I used two cups for each pan.
The rest of the left batter poured into 8 inch pan.
Bake at 350 F until a wooden pick inserted in center comes clean. (for me it was 33 minutes)
Let it cool. Remove from the pans.
Also, bake 8 inch cake until done.
ITALIAN BUTTERCREAM AND NUTELLA BUTTERCREAM
Whip 4 egg whites with 1/4 cup sugar on high speed until just past foamy.
Use 1 cup sugar and 4 TBSP of water and bring to a full boil over high heat.
Boil until sugar hits 240 F on a candy thermometer. Remove from heat.
With the mixer on medium speed, carefully add the hot sugar to the whipped whites by pouring it
down the side of the bowl, then increase the speed and whip until the whites cooled to room temperature (8 to 9 minutes)
Then add the butter, a few pieces at a time until combined.
Add the best pure vanilla extract.
Mix all ingredients well. Your next step is to divide the filling into 2.
Add Nutella to one half and mix until combined.
BTW, you just made Nutella Buttercream. How easy, don't you think?
ASSEMBLY CAKE
If you want to level cooled banana cake layers.
Place first cake layer on a serving plate. (or whatever you are using)
Spread Italian buttercream filling.
Top with second layer cake then ITALIAN NUTELLA BUTTERCREAM FILLING.
Then add your third banana cake layer.
At this point I lake to move cake into the freezer for about half hour.
After half hour remove the cake from the freezer.
Spread remaining buttercream on top and sided of cake.
You can use the white Italian buttercream for the top of the cake and for the sides you can use the most amazing Nutella filling.
Important: Enjoy this process. Play with the colors and decorate cake with shaved chocolate, fresh sliced bananas or chopped walnuts.
Place your cake into the fridge for 8 hours or overnight.
Enjoy and share.
Simple Banana Cake Recipe-banana best cake
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your favorite food blog and
Cookie
See you soon…
BE KIND…
Share and Enjoy !
Mystery? What happen to 8 inch baked cake?…Stay tuned…
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