Chocolate Nutella Cream Puffs-French Best

Relax and have fun with the homemade easy recipe called Chocolate Nutella Cream Puffs. Super easy and…

chocolate Nutella cream puffs
chocolate Nutella cream puffs

Hello from your favorite food blog, 5 star cookies. How are you?

Yes, I know. You want something sweet, easy and so delicious. On top of that it has to be from France.

So, let me think for a moment!

Abracadabra! We have it! It is the one and only…

CHOCOLATE NUTELLEA CREAM PUFFS!

Super simple and so powerful! So powerful that my chocolate heart is singing very famous French songs and I can’t translate. But what I can do is under the title called…

DESCRIPTION OF CHOCOLATE NUTELLA CREAM PUFFS

Nutella cream puffs
chocolate Nutella cream puffs-the best cream

Light, creamy and fluffy. Yes, I know. This is your dream dessert. So elegant and so simple.

If you never heard about this French dessert, the classic cream puffs are filled with whipped cream. How lovely. And of course our recipe today is going to take cream puffs to a whole new level. Nutella Chocolate Level.

The filling for this recipe is made of only two ingredients, Nutella and heavy cream. Since Nutella is asking for chocolate…well we have the chocolate icing. How perfect!

BTW, this dessert can be for your next party, office lunch or just the perfect family dessert for Sunday.

So, in order to make this recipe you will need to buy the following ingredients. Please check the list called…

SHOPPING LIST

  • flour (all purpose, unbleached)
  • butter
  • eggs
  • heavy cream
  • Nutella
  • chocolate (semi sweet or your favorite kind)
  • oil
  • vanilla extract
  • salt

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

baking sheet (12 by 16 inch)

chocolate Nutella cream puffs-easy recipe

ACTION TIME

MAKING Chocolate Nutella Cream Puffs-French Best

Ingredients

3/4 cup water

1/4 + 1/8 cup butter (unsalted)

1/2 tsp salt

3/4 cup flour

3 eggs (large size)

Nutella Cream Filling

1 cup heavy cream

Whip It (optional)

3/4 cup Nutella

1/2 tsp vanilla extract

Chocolate Icing

1 cup chocolate chips

1 TBSP oil

INSTRUCTIONS

Preheat oven to 375 F.

Line baking sheet with parchment paper or silicone baking mat.

In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

Quickly stir in the flour with a wooden spoon.

Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

Remove from heat and transfer into a bowl to cool slightly, about 5 min.

Add eggs, one at the time, stirring vigorously until well incorporate into batter.

Important: For this step you can use the mixer. (if you want to)

It will look like this (check the picture below)

Nutella puffs
chocolate Nutella cream puffs

Transfer the pate a choux to a large pastry bag. Pipe 2 inch rounds each into prepared pan. (or the shape you like).

Bake puffs for 30 min, until they rise, and golden brown in color.

Let cool on sheets on wire racks.

Puffs can be stored at room temperature for up to 1 day.

Making the Nutella Filling

Mix heavy cream and Whip It (if using) until firm.

Then add Nutella and mix until incorporated. (just a few seconds).

Then add the vanilla extract and stir with the spatula or wooden spoon.

Now, if you have your cooled puffs and Nutella filling you are ready for the next step.

Chocolate Icing

Melt chocolate and oil using the double boiler method. Set aside.

To Assemble

Gently cut the tops off the cream puffs.

Spoon or pipe the Nutella filling into empty shells.

Cover with the top.

And you are almost done.

Cover the top of cream puffs with melted chocolate or dust with icing sugar.

Refrigerate until ready to eat.

Enjoy and share.

chocolate Nutella cream puffs recipe
chocolate Nutella cream puffs-the best and easy recipe

Quick Note

Eggs – use large, organic eggs (Farmers market or your local store)

Heavy Cream – I used 35%

Nutella – My favorite place to buy Nutella is the Costco. (the best price)

WHIP IT – Dr. Oetker product which is the cream stabilizer.

Butter – unsalted (use your favorite brand)

FINAL NOTE for Chocolate Nutella Cream Puffs

Super easy and so elegant.

The perfect French dessert for you and your whole family.

Print the recipe and ENJOY.

Final Grade: A+++

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PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

chocolate Nutella cream puffs

Chocolate Nutella Cream Puffs-French Best

Yield: Serving 3 people
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Light, creamy and fluffy. Yes, I know.

This is your dream dessert.

The best French dessert recipe

Ingredients

  • 3/4 cup water
  • 1/4 + 1/8 cup butter (unsalted)
  • 1/2 tsp salt
  • 3/4 cup flour
  • 3 eggs (large size)

Nutella Cream Filling

  • 1 cup heavy cream
  • Whip It (optional)
  • 3/4 cup Nutella
  • 1/2 tsp vanilla extract

Chocolate Icing

  • 1 cup chocolate chips
  • 1 TBSP oil

Instructions

    Preheat oven to 375 F.

    In a medium saucepan, on medium-high heat bring water,salt and butter to boil.

    Quickly stir in the flour with a wooden spoon.

    Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)

    Remove from heat and transfer into a bowl to cool slightly, about 5 min.

    Add eggs, one at the time, stirring vigorously until well incorporate into batter.

    Important: For this step you can use the mixer. (if you want to)

    Transfer the pate a choux to a large pastry bag. Pipe 2 inch rounds each into prepared pan.

    Bake puffs for 30 min, until they rise, and golden brown in color.

    Let cool on sheets on wire racks.

    Puffs can be stored at room temperature for up to 1 day.

    Making the Nutella Filling

    Mix heavy cream and Whip It (if using) until firm.

    Then add Nutella and mix until incorporated. (just a few seconds).

    Then add the vanilla extract and stir with the spatula or wooden spoon.

    Now, if you have your cooled puffs and Nutella filling you are ready for the next step.

    Chocolate Icing

    Melt chocolate and oil using the double boiler method. Set aside.

    To Assemble

    Gently cut the tops off the cream puffs.

    Spoon or pipe the Nutella filling into empty shells.

    Cover with the top.

    And you are almost done.

    Cover the top of cream puffs with melted chocolate or dust with icing sugar.

    Refrigerate until ready to eat.

    Enjoy and share.

the best Nutella cream puffs
chocolate Nutella cream puffs-recipe with Nutella filling

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