Hazelnut Orange Lava Cake

February 5, 2021February 27, 2019 by cookies

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

hazelnut orange lava cake from the best food blog 5starcookies-ENJOY AND SHARE

The perfect Molten Lava Cake – HAZELNUT ORANGE LAVA CAKE

Name: Hazelnut Orange Lava Cake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: 3/4 cup unsalted butter; 6 oz semi-sweet chocolate (chopped); 100 gr Lindt Orange chocolate (chopped); 100 gr Lindt Hazelnut chocolate (chopped); 3 large eggs (organic and room temperature); 3 large eggs, organic; 1/4 cup sugar; 1 1/2 TBSP flour (AP); orange oil (few drops); 8 Hazelnut truffles (Lindor)

hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake

hazelnut orange lava cake from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is a luscious orange hazelnut cake that is easy to make and elegant to serve.

You can make this dessert for formal dinners or lazy Sunday afternoons.

Any time, any place this recipe is the WINNER.

HAZELNUT ORANGE LAVA CAKE IS THE BEST CHOCOLATE LAVA CAKE EVER.

So, let me describe this cake.

hazelnut orange lava cake from the best food blog 5starcookies-ENJOY

Description

Hazelnut Orange Lava Cake is very rich cake with a chocolate pool in the center.

Decadent and delicious…and more. Much more.

This cake is the chocolate perfection.

So, if you are looking for the best molten lava cake you’ve come to the right place.

And the recipe is here.

Let’s start our baking show.

SHOPPING LIST

chocolate
hazelnut chocolate
orange chocolate
eggs
flour
orange oil
hazelnut truffles

hazelnut orange lava cake from the best food blog 5starcookies-Lindor hazelnut truffles

hazelnut orange lava cake from the best food blog 5starcookies-orange oil

3-2-1

Making the best molten lava cake

**********************************************************

Hazelnut Orange Lava Cake

**********************************************************

Ingredients

3/4 cup unsalted butter

6 oz semi-sweet chocolate (chopped)

100 gr Lindt Orange chocolate (chopped)

100 gr Lindt Hazelnut chocolate (chopped)

3 egg (organic and room temperature)

3 egg yolks

1/4 cup sugar

1 1/2 TBSP flour (AP)

orange oil

8 Hazelnut truffles (Lindor)

Instructions

Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.

hazelnut orange lava cake from the best food blog 5starcookies-prepare ramekins with baking spray

Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,

100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.

Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.

Whisk in melted chocolate and 1 1/2 TBSP flour.

Stir everything together until all ingredients are incorporated.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.

Bake at 425 F for 12 minutes.

Cool for 3 minutes.

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream or ice cream.

And after all enjoy and share because this Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.

Indulge in it! Say YES to the best molted lava cake.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Hazelnut Orange Lava Cake

Yield: 3

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

The best molten lava cake - HAZELNUT ORANGE LAVA CAKE

Ingredients

3/4 cup unsalted butter
6 oz semi-sweet chocolate (chopped)
100 gr Lindt Orange chocolate (chopped)
100 gr Lindt Hazelnut chocolate (chopped)
3 large eggs (organic and room temperature)
3 large eggs, organic
1/4 cup sugar
1 1/2 TBSP flour (AP)
orange oil (few drops)
8 Hazelnut truffles (Lindor)

Instructions

Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.
Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,
100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.
Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.
Whisk in melted chocolate and 1 1/2 TBSP flour.
Stir everything together until all ingredients are incorporated.
Spoon chocolate batter into prepared ramekins.
Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.
Bake at 425 F for 12 minutes.
Cool for 3 minutes.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, whip cream or ice cream.
Indulge in it! Say YES to the best molted lava cake.

Notes

Enjoy and share! Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

CONCLUSION

If you love chocolate you must make this cake.

I can’t say enough: THE PERFECT CHOCOLATE LAVA CAKE!

THE PERFECT HAZELNUT ORANGE LAVA CAKE

You can make this cake in advance in keep in the fridge for up to 5 days.

Bake for 30 seconds longer (1/2 minute).

Another plus for this recipe: – the perfect date night treat.

So, dear my readers how is your little chocolate heart? Are you ready for some action?

Dig in and enjoy!

BTW, 5 star cookies or https://5starcookies.com

is your best source for the best chocolate lava cakes.

There are so many options for your chocolate heart.

Let’s explore some of them:

1.Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies

2.Black and White Lava Cake-Chocolate Explosion

https://www.5starcookies.com/2019/01/24/black-and-white-lava-cake-chocolate-explosion/

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake - The heart wants what it wants — Black and white chocolate lava cake – The heart wants what it wants

3.Intense Mint Lava Cake – Simple Recipe for all kinds of people

Mint Lava Cake is made for all easygoing and highly stressed people. Enjoy!

https://www.5starcookies.com/2017/04/30/intense-mint-lava-cake-simple-recipe-kinds-people/

mint chocolate lava cake from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies.com

and your

See you soon…

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate molten lava cake

Be kind and share this recipe with all your family and friends…

Blueberry Gluten Free Torte – GF happiness

July 1, 2021February 24, 2019 by cookies

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

GLUTEN FREE JOY – BLUEBERRY GF TORTE

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

SHOPPING LIST

Eggs (organic)
White chocolate chips
White sugar
Heavy cream
Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Blueberry Gluten Free Torte

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best gluten free recipe - Blueberry GF torte.

Enjoy and share. PLEASE!

Ingredients

6 large ORGANIC eggs, separated
1/2 cup white sugar
1 bag white chocolate chips (225 gr Hershey's) 1/4 cup warm water
2 1/3 cups heavy cream
1/4 cup icing sugar
1 cup fresh blueberries

Instructions

Prepare 2 round pans by lining them with parchment paper. Set aside.
Using a double boiler method, combine white chocolate and ¼ cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
You will need two mixing bowl. One will be for egg yolks, the other for egg whites.
BOWL #1: Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar. Set aside.
Now, you are ready to finish your cake or ....
Assembly Cake Line
Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration
Keep in the fridge for 8 hours or overnight.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE

Some more pictures….

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

JOY…JOY…JOY!

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog

and

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

See you soon…

blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family

Red Wine Cream Cheese Frosting

February 5, 2021February 14, 2019 by cookies

Just eat it with a spoon – Red Wine Cream Cheese Frosting

Hello my dear readers,

If you are looking for a romantic dessert that is fast and easy to make I have recipe for you.

Say hello to RED WINE CREAM CHEESE FROSTING!

Red wine cream cheese frosting
Red wine cream cheese frosting

Description

This frosting is so simple, super creamy and so tasteful.

Can be used with chocolate red wine cake, red wine cookies or white wine cupcakes.

It really is your choice.

If you don’t want to make red wine cake or red wine cookies you can go to your kitchen and

find the biggest spoon. Then you will learn the meaning of “heaven on earth”. (lucky YOU)

But to get there, we need to work…just a little.

Our first step…

SHOPPING LIST

Cream cheese
Icing sugar
Heavy cream
Red Wine
Vanilla extract

ACTION TIME

Making the best…

***********************************************************************

Red Wine Cream Cheese Frosting

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Ingredients

8 oz cream cheese

2 1/4 cups icing sugar

1 3/4 heavy cream

1/4 cup red wine

1 tsp vanilla extract

Instructions

Beat cream cheese and sugar until smooth.

Add heavy cream, vanilla extract and mix.

Then add 1/4 cup red wine and mix until all ingredients are incorporated.

Keep in the fridge.

Serve with your favorite chocolate and whip cream.

Decorate as you wish.

To print this recipe, please check box below.

Red Wine Cream Cheese Frosting

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

If you love red wine and cream cheese this recipe is your best friend.

Enjoy and share.

Ingredients

8 oz cream cheese
2 1/4 cups icing sugar
1 3/4 cups heavy cream
1/4 cup red wine
1 tsp vanilla extract

Instructions

Beat cream cheese and sugar until smooth.
Add heavy cream, vanilla extract and mix.
Then add 1/4 cup red wine and mix until all ingredients are incorporated.
Serve with your favorite chocolate and whip cream.
Decorate as you wish.
Keep in the fridge.

Notes

Be kind and share this recipe with all your family and friends.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

How to eat the best Red Wine Cream Cheese Frosting

Find the spoon…

Let’s do it…

Red wine cream cheese frosting from the best food blog 5starcookies-start eating the best red wine cream cheese frosting

It is delicious eaten right off a spoon.

PART 2 – RED WINE CREAM CHEESE FROSTING

Another option for this recipe. Check the pictures below.

– Serve with whip cream, chocolate and anything else you like

How is your little heart?

Red wine cream cheese frosting from the best food blog 5starcookies-enjoy the best red wine cream cheese frosting

Maybe add some blueberries…

Red wine cream cheese frosting from the best food blog 5starcookies-enjoy and share the best red wine cream cheese frosting

I hope you are loving this recipe as much as I do.

Please be kind and share with all people you love.

After all, tomorrow is February 14th.

HAPPY VALENTINE’S DAY!

Love and hugs

from your best food blog 5starcookies.com

and your

See you soon…

Do you need some more desserts for Valentine’s Day?

Valentines Chocolate Fantasy Torte for YOU

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentines Chocolate Fantasy from the best food blog 5starcookies

Valentine’s Love Chocolate

https://www.5starcookies.com/2018/02/02/valentines-love-chocolate/

Valentine Love Chocolate from the best food blog 5starcookies

Pink Brownies-Joy of pink and chocolate

https://www.5starcookies.com/2018/03/08/pink-brownies-joy-of-pink-and-chocolate/

pink brownies from the best food blog 5strcookies

Blast from the past – February 2017

February 9, 2019 by cookies

chocolate lovers menu from the best food blog 5 star cookies-enjoy and share

CHOCOLATE LOVERS MENU FROM FEBRUARY 2017

Hello my dear readers,

It is that time again…blast from the past.

The time: February of the 2017.

Do you remember what you did in February 2017…

Did anything special happen to you?

While you are thinking, your favorite and FAB food blog, 5 star cookies is going to share

memories from 2017.

And memories = Menu

5 STAR COOKIES Menu – February 2017

Nutella Pots de Creme
Golden Lava Cake – Your Oscar Menu
Chocolate Cake Balls
5 Star Pinky Love Cake
Political Chocolate Lava Cake – Love always wins
69 Naughty ideas in front of my garage
Chocolate Lava Cake

One of my favorite recipe – be aware NUTELLA is the main ingredients.

I can’t remember how many times I made this recipe.

It MUST TRY! YOU WILL LOVE IT.

Nutella Pots de Creme

https://www.5starcookies.com/2017/02/

Golden Lava Cake – Your Oscar Menu

https://www.5starcookies.com/2017/02/24/golden-lava-cake-oscar-menu/

The best balls in life – Chocolate Cake Balls

https://www.5starcookies.com/2017/02/20/best-balls-life-chocolate-cake-balls/

5 Star Pinky Love Cake – Happy Friday

https://www.5starcookies.com/2017/02/17/5-star-pinky-love-cake-happy-friday/

Pinky Love Cake of the best food blog 5starcookies

Political Chocolate Lava Cake – Love always wins

If you don’t like politics or if you do ….please make this cake.

And don’t forget: LOVE ALWAYS WINS!

https://www.5starcookies.com/2017/02/14/political-chocolate-lava-cake-love-always-wins/

Love political chocolate lava cake 5 star cookies

69 Naughty ideas in front of my garage…

https://www.5starcookies.com/2017/02/13/69-naughty-ideas-front-garage/

Nutella chocolate Love Cake for You 5starcookies

Chocolate Lava Cake – I accept the baking challenge

https://www.5starcookies.com/2017/02/06/chocolate-lava-cake-accept-baking-challenge/

chocolate lava cake from the best food blog 5starcookies

Breakfast Protein Bites – Popeye and Olive Oyl

https://www.5starcookies.com/2017/02/03/breakfast-protein-bites-popeye-olive-oyl/

breakfast protein bites of 5starcookies in oven

I hope you enjoy our little visit to 2017.

Thank you for visiting our best food blog 5 star cookies.

Love and hugs

from your favorite food blogger

See you soon…

ENJOY AND SHARE!

Black and White Lava Cake-Chocolate Explosion

February 5, 2021January 24, 2019 by cookies

Hello my dear readers,

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake from the best food blog 5starcookies

How can I describe this cake?

irresistible
decadently rich
powerful
super easy to make

And you need only a few ingredients to make this cake.

So, let’s start our baking show now.

Like always, our first step is …

SHOPPING LIST

BUTTER
SEMI-SWEET CHOCOLATE
SUGAR
FLOUR
LINDT TRUFFLES (WHITE AND BLACK)

ACTION TIME

Making the best lava cake

BLACK AND WHITE LAVA CAKE

Ingredients

1 cup butter (unsalted)

1/3 cup sugar

9 oz semi-sweet chocolate

4 eggs + 4 yolks (room temperature)

2 TBSP flour (AP)

1 tsp rum

INSTRUCTIONS

You will need 9 ramekins.

Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.

Black and white chocolate lava cake from the best food blog 5starcookies-baking spray and cocoa

Preheat oven to 425 F.

Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.

Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy.

Whisk in the melted chocolate and butter and then add 2 TBSP flour.

Slowly stir everything together.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake, press slightly but not to the bottom.

Bake at 425 F for 12 minutes.

IMPORTANT:

You can bake as many as you wanted.

The rest keep in the fridge. (no longer than 2 or 3 days)

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream, chocolate truffles…

Use your imagination or whatever your chocolate heart is craving.

Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles

Be kind and share.

Find your spoon and let it happen… The heart wants what it wants

Say: YEEEEEEEEEEEEEEEEEEEEEEEES!

To print this recipe, and I know you want to, please check the box below.

Black and White Chocolate Lava Cake

The Heart Wants What It Wants and it is this cake.

The one and only - BLACK AND WHITE LAVA CAKE

Chocolate explosion for you!

Ingredients

1 cup butter (unsalted)
1/3 cup sugar
9 oz semi-sweet chocolate
4 large eggs(room temperature)
4 large yolks (room temperature)
2 TBSP flour (AP)
1 tsp rum

Instructions

You will need 9 ramekins.
Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.
Preheat oven to 425 F.
Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.
Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.
Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy
Whisk in the melted chocolate and butter and then add 2 TBSP flour.
Slowly stir everything together.
Spoon chocolate batter into prepared ramekins.
Place each truffles into the center of each cake, press slightly but not to the bottom.
Bake at 425 F for 12 minutes.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, whip cream, chocolate truffles...
Use your imagination or whatever your chocolate heart is craving.

Notes

Be kind and share.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Don’t forget, be kind and share this recipe with whole Universe or

just your friends, neighbors, lovers…

This is your perfect day.

So, dear my readers,

Thank you for visiting the best food blog 5 star cookies – https://www.5starcookies.com

Love and hugs

from your

Black and white chocolate lava cake from the best food blog 5starcookies -enjoy and share

See you soon….

Another CHOCOLATE LAVA OPTION

1.Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies cookie

2.Orange Intense Lava Cake – Cake to release your tension

https://www.5starcookies.com/2017/05/26/orange-intense-lava-cake-cake-release-tension/

Orange Intense Chocolate Lava Cake from the best food blog 5starcookies-No tension with this cake

3.Intense Mint Lava Cake – Simple Recipe for all kinds of people

https://www.5starcookies.com/2017/04/30/intense-mint-lava-cake-simple-recipe-kinds-people/

SEE YOU SOON…..

Apricot Coconut Balls- Happy Sunday

January 7, 2019 by cookies

Apricot Coconut Balls

Hello my dear readers,

It is the Sunday, January 6th of 2019.

Happy Sunday!

On our menu today….

APRICOT COCONUT BALLS

What can I say about this recipe?

-Delicious and super easy to make.

-It is a perfect portable snack to have on hand.

-No bake recipe.You don’t need oven for this recipe.

-healthy recipe, no added sugar

Time for shopping…or

SHOPPING LIST

APRICOT
WALNUTS
COCONUT
ORANGES
MANDARIN

ACTION TIME

Making ….

*************************************

APRICOT COCONUT BALLS

*************************************

Ingredients

1 cup apricots

1 cup walnuts

1 orange

1/3 cup coconut

3 mandarin (small)

1/4 coconut to coat balls

Instructions

Roughly chop the dried apricots into small pieces and place into a glass bowl.

Set aside.

Squeeze the juice from 1 orange and mandarins into a small pot and bring to boil.

Take off the heat and pour over chopped apricot.

Let them soak for about 1/2 hour.

After 1/2 hour find your food processor.

It will do all job for you.

So put all ingredients into food processor:

-soaked apricot, 1 cup of walnuts, 1/3 cup coconut

Process until the mixture is like a fine crumb mixture.

It should be sticky when you pinch a small amount between your fingers.

You can add more orange juice if it is too dry.

Roll tablespoons of the mixture into a small balls and then into coconut to coat.

Chill in the fridge for about 45 minutes.

Enjoy and share.

STORAGE

-Store apricot balls in a covered container in the fridge for 2 weeks.

Enjoy this recipe.

Be kind and share with all your family and friends.

Do you know that tomorrow is the Christmas Day for many countries.

They celebrate according to the old Julian Calendar.

The countries that celebrate Orthodox Christmas Day:

-Serbia, Belarus, Montenegro, Kazakhstan, Russia, Ethiopia, Macedonia, Eritrea, Egypt,

Israel, Georgia, Bulgaria, Moldova, Romania, Ukraine.

To all my readers, family and friends who celebrate Christmas Day on January 7th.

HAPPY ORTHODOX CHRISTMAS DAY!

Love and hugs

from your favorite food blog 5 star cookies

and

See you soon…

Oreo Tiramisu Madness – Hello Friday

December 30, 2018December 28, 2018 by cookies

Oreo Tiramisu Madness from the best food blog 5starcookies

Oreo Tiramisus Madness from 5starcookies

OREO TIRAMISU MADNESS – HAPPY FRIDAY

Hello my dear readers,

It is not TGI Fridays – Oreo Madness …

It is 5 star cookies Oreo Friday Madness.

If you have an Oreo obsession, we have the remedy.

OREO TIRAMISU MADNESS

How about that?

Are you ready, baking nation?

Time for shopping.

SHOPPING LIST

OREO
Gelato Tiramisu Haagen-Dazs
Butter
Chocolate

Oreo Tiramisu Madness from the best food blog 5starcookies - enjoy the recipe — Oreo Tiramisu Madness from the best food blog 5starcookies – Enjoy the recipe

ACTION TIME – TIME FOR MAGIC

Making the best…

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OREO TIRAMISU MADNESS

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Ingredients

17 pcs of Oreos (crushed)

1/8 cup melted butter

Gelato Tiramisu – Haagen-Dazs 500ml

1 cup chocolate chips (melted)

Instructions

Line 6 cup muffin tin with paper liners. Set aside.

In a medium bowl combine melted butter and crushed Oreo.

Use 1 TBSP + 1 tsp of mixture and press into the bottom of muffin liner.

Add 1/4 cup of Tiramisu ice cream and top with 1 TBSP of Oreo mixture.

Cover the muffin tin with plastic wrap and freeze for a few hours of overnight.

Next day: Serve with melted chocolate and whip cream.

Decorate with Oreos, sprinkles and chopped chocolate.

The best Oreo Tiramisu Madness from 5 star cookies - Enjoy and share — The best Oreo Tiramisu Madness from 5 star cookies – Enjoy and Share

So, let’s recapture the MAGIC:

-Line muffin tin with paper liners

-Mix Oreo crumbs and melted butter

-Press 1 TBSP + 1tsp Oreo mixture into paper liner in a muffin pan

-Add 1/4 cup Tiramisu gelato

-Top with 1 TBSP of Oreo/butter mixture

-Cover and freeze

-Serve with melted chocolate, whip cream and sprinkles.

Enjoy and share.

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

See you soon…

Happy the best day of the week, Friday.

HAPPY, HAPPY, HAPPY FRIDAY!

Singing in the rain…snow

December 25, 2018 by cookies

Blast from the past – Singing in the rain

Hello my dear readers,

It is cappuccino time for us and let me start with this video that will make you smile.

https://www.instagram.com/p/BrqOMU1nE7R/

So, keep smiling and keep baking.

5 star cookies is bringing you the best recipe from the past or I like to call it….

BLAST FROM THE PAST

Our favorite food blog, 5 star cookies started in 2015…So let’s review…

DECEMBER 2015 – Mini Pavlova Check the link below

https://www.5starcookies.com/2015/12/06/mini-pavlova/

Mini Pavlova from the best food blog 5starcookies

December 2016 – Coffee Cupcakes or I am your president…you spoiled snowflake

https://www.5starcookies.com/2016/12/24/coffee-cupcakes-president-spoiled-snowflake/

Coffee Cupcakes from the best food blog 5starcookies

December 2017 – Havana Torte

https://www.5starcookies.com/2017/12/03/havana-torte-love-life-blast-past/

Havana torte from the best food blog 5starcookies — havana torta from the best food blog 5starcookies

December 2017 – Tiramisu

If you can’t travel to Italy you can always check this recipe…Yes, I know life is not fair.

https://www.5starcookies.com/2017/12/18/tiramisu-pick-lift/

tiramisu from the best food blog 5starcookies

December 2017 – Shmoo Torte – a gooey torte with a mysterious past

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies-Enjoy — Shmoo Torte from the best food blog 5starcookies – Enjoy and share

December 2017 – Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Mini Ferrero Chocolate Cake from the best food blog 5starcookies

December 2017 – Denver Sandwich Italian Way

This is one of my favorite recipe and it can be yours, too. Just check the link below.

https://www.5starcookies.com/2017/12/31/denver-sandwich-italian-way/

Denver Italiian Sandwich from 5starcookies — Denver Itailian Sandwich from 5starcookies

December 2017 – Chocolate Coffee Bombs

https://www.5starcookies.com/2017/12/27/chocolate-coffee-bombs/

Coffee Chocolate Bombs from the best food blog 5starcookie

hDecember 2018 – Andes A+ Brownies – Add Magic to your Life

https://www.5starcookies.com/2018/12/08/andes-a-brownies-add-magic-to-your-life/

“Life can only be understood backwards; but it must be lived forwards.”

So, dear my readers live your life “FORWARDS” but you can bake “BACKWARDS” ….JUST CHECK THIS POST.

Love and hugs

from your

and the best food blog, https://www.5starcookies.com

See you soon…

Top 5 – The most visited recipes

December 23, 2018December 20, 2018 by cookies

The most visited recipes or TOP 5 from 5 star cookies

Hello my dear readers,

THANK YOU, THANK YOU, THANK YOU, THANK YOU and THANK YOU

for visiting the best food blog(wink…wink) on the Internet https://5starcookies.com

Since 2019 is almost here, I want to take this moment and share top 5 the most visited recipes of 2018.

So, let’s start …

NUMBER 5 – 5 STAR CHOCOLATE CHIP COOKIES

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

NUMBER 4 – NUTELLA CHOCOLATE BOMBES

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

NUMBER 3 – RICH GOLDEN MINT COOKIES HEAVEN

https://www.5starcookies.com/2018/09/23/rich-golden-mint-cookies-heaven-make-your-own-magic/

NUMBER 2 – https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Perfect Chocolate Chip Cookies – Cook’s Illustrated

NUMBER 1 … IS THE ONE AND ONLY..

.https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte

Love and hugs

from your

See you soon…

Mini Ferrero Rocher Torte

December 13, 2018 by cookies

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

hazelnuts
eggs, sugar
flour
cocoa powder
baking powder
Nutella
heavy cream
mascarpone cheese
crushed wafers

ACTION TIME

Making the magic in our kitchen

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Mini Ferrero Rocher Torte

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Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

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“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your

See you soon…