This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.
Also if you are looking for healthy and fresh snack/desserts … this is the one.
To make this incredible tasting and refreshing Perfect Honey Fruit Salad you will need to buy
the following ingredients.(check shopping list)
Perfect Honey Fruit Salad from best food blog 5starcookies -ingredients are super simple
Shopping List
Fresh Strawberries
Blueberries
Banana
Orange
Lemon
Walnuts
Honey
Where to buy?
Please visit your local Farmers Market and buy all ingredients for this fruit salad..
ACTION TIME
HOW TO MAKE THE PERFECT HONEY FRUIT SALAD
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order:
strawberries
blueberries
oranges
banana
Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Perfect Honey Fruit Salad from best food blog 5starcookies -how to serve the perfect fruit salad
Portion up into your favorite bowl.
Add as much honey as you like and decorate with heavy cream, chocolate and ice cream.
Enjoy!
PARTY ANIMALS….
Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey
Time to eat…
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Perfect Honey Fruit Salad
Yield: 3 people
Perfect Honey Fruit Salad is so easy to make.
You need 15 minutes for this recipe. The ingredients are super simple: -strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order: strawberries blueberries oranges
banana Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Portion up into glass bowl. Add as much honey as you like and decorate with heavy cream, chocolate and ice cream. Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
This fruit salad is a huge sensation and you don’t feel guilty because it is HEALTHY!
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey, chopped walnuts and heavy cream
IMPORTANT:
Chop the fruits to roughly the same size (if you can).
Chose the fruits that you love and that have contrasting colors.
Wait to add the bananas, or even hold the bananas. Why?
Because they will brown if not served shortly after preparing.
STORAGE
The perfect honey fruit salad will last in the fridge for about 3 days. Be sure it is sealed tightly with plastic wrap.
Perfect Honey Fruit Salad from best food blog 5starcookies -decorate with heavy cream or ice cream
What else can you make with the perfect honey fruit salad?
trio fantastico from best food blog 5starcookies-live your best life
Hello my dear readers,
“Live your best life” – the most famous sentence from the most famous woman in the world.
Oprah Winfrey.
Are you ready?
There are many things you can do to start living your best life.
One of them is right here, right now.
The name …
trio fantastico from the best food blog 5starcookies-ingredients you need to buy for this recipe
Trio Fantastico.
This recipe is the best that life can offer:
-Eat More Bars
-Nanaimo Bars
-Peanut Butter Bars
Are you ready baking nation?
Do you want to start your best life?
Like always, let’s start with my favorite activity.
SHOPPING!
Check the list below and be sure you have all ingredients for this recipe.
trio fantastico from the best food blog 5starcookies-the best recipe from 5starcookies
Shopping List
-chocolate chips
-corn syrup
-peanut butter
-peanuts
-oats
-vanilla custard powder
-milk
-icing sugar
-honey crumbs
-chocolate
ACTION TIME
Making the best ….
Recipe forTRIO FANTASTICO
trio fantastico from the best food blog 5starcookies-eat more bars,nanaimo and peanut butter bars
Ingredients
Bottom Layer
1 1/4 cups chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup rolled oats
1 cup chopped peanuts
Middle Layer
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Top Layer
1/2 cup butter
4 TBSP milk
3 TBSP Bird’s custard powder
3 cups icing sugar
Chocolate Icing
4 oz semi-sweet chocolate
1 Tbsp oil
Instructions
Bottom Layer:
Line 8×8 pan with aluminum foil (or use aluminum trays from dollar store).
Spray with baking spray and set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats and chopped peanuts.
Pour into the bottom of prepared pan.
trio fantastico from the best food blog 5starcookies-press first layer into the bottom
Middle Layer
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Spread over the bottom layer.
Top Layer
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 5 minutes. (high speed)
Spread over the middle layer.
Chocolate Icing
Melt the chocolate and oil and pour over the top layer.
Chill in the fridge for 3 hours.
trio fantastico from the best food blog 5starcookies-3 layers and chocolate icing
Cut and serve.
trio fantastico from the best food blog 5starcookies-cut and serve
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Trio Fantastico - Live Your Best Life
Yield: 5 people
Trio Fantastico is the best recipe from your favorite food blog 5starcookies.
Made from three layers i topped with chocolate icing.
Enjoy and share.
Ingredients
1 1/4 cups chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup rolled oats
1 cup chopped peanuts
Middle Layer
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Top Layer
1/2 cup butter
4 TBSP milk
3 TBSP Bird’s custard powder
3 cups icing sugar
Chocolate Icing
4 oz semi-sweet chocolate
1 Tbsp oil
Instructions
Bottom Layer:
Line 8×8 pan with aluminum foil (or use aluminum trays from dollar store).
Spray with baking spray and set aside. Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats and chopped peanuts.
Pour into the bottom of prepared pan.
Middle Layer
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Spread over the bottom layer.
Top Layer
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 5 minutes. (high speed)
Spread over the middle layer.
Chocolate Icing
Melt the chocolate and oil and pour over the top layer.
Chill in the fridge for 3 hours.
Cut and serve.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you living your best life right now?
Think about it…
What can you change…how can you improve your life?
trio fantastico from the best food blog 5starcookies-eat more bars,peanut butter bars and nanaimo bars
Peanut butter chocolate square is the best no bake recipe
Hello my dear readers,
Are you ready to reboot your sweet body?
And start fresh again with another recipe that will turn off tiredness
and make you happy. Even temporary “HAPPY” is OK.
What do we know about the best thing in our life called chocolate? (forget family, friends or love…)
We know that chocolate can help the release of endorphins in the brain, making you feel happy.
Peanut butter chocolate square-happiness from the above from 5starcookies
Since I know that my recipe today is….
Peanut Butter Chocolate Square
Are you ready to reboot your life?
Let’s press that button and start HAPPY LIFE!
For this recipe you need the following ingredients:
Peanut butter (smooth)
Icing sugar
Margarine or butter
Honey graham crumbs
Chocolate (your choice)
Peanut Butter Squares from the best food blog 5starcookies -ENJOY AND SHARE
CHOCOLATE CHOICES???
What kind of chocolate makes you happy?
For this recipe you can use any chocolate listed below and
your brain will sing happy song…maybe “Don’t worry be happy”.
Chocolate choices:
-semi-sweet chocolate
-dark chocolate, 70% cocoa (Lindt Excellence 70% cocoa Dark Chocolate is my favorite)
-unsweetened chocolate
Peanut butter chocolate square-5 star recipe from 5starcookies
Description
Peanut butter chocolate squares are the best no bake recipe.
They require minimal effort for MAXIMUM JOY and I will say again: No OVEN TIME.
Ideal for potlucks, afternoon snacks, picnics, office parties…or
when you want to reboot your body and start: HAPPY LIFE!
Now, if you have all ingredients we can start the recipe that will reboot your body.
Peanut butter chocolate squares-5 star recipe for your happiness
PEANUT BUTTER CHOCOLATE SQUARE
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Line the inside of 9×5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Melt margarine and peanut butter
Add icing sugar and honey graham crumbs.
Press onto bottom of prepared 9 x 5 loaf pan
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8×8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan.
Cut into desired sizes.
Decorate and eat.
Peanut butter chocolate squares-5 star recipe, easy and no bake
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Chocolate Squares
Yield: 3 people searching for happiness
Peanut butter chocolate squares are the best no bake recipe.
Ideal for office parties, afternoon snacks or just to reboot your body and start Happy Life!
Say YES to happiness!
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine or butter
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark...)
Instructions
Line the inside of 9x5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined. Add icing sugar and honey graham crumbs.
Mix well.
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8x8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan. Cut into desired sizes.
Decorate if you wish
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
So, did you restart your body?
How is your happiness now…
Need more pictures to help the release of endorphins in the brain…
Peanut butter chocolate squares-5 star no bake recipe from 5starcookies
Peanut butter chocolate squares-5 star no bake recipe from the best food blog 5starcookiesPeanut butter chocolate squares are the best no bake recipe from your best food blog 5starcookies
Other recipes to make you HAPPY and REBOOT YOUR BODY:
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe eat more peanut butter walnuts mini pie from the best food blog 5starcookies
Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg
Hello my dear readers,
Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
Walnut Date Coconut Bites from the best food blog 5starcookies
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies-it is healthy, quick and easy to make
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnut Date Coconut Bites from the best food blog 5starcookies-shopping list walnuts, dates,coconut and vanilla extract
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies – easy and healthy recipe for YOU
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Walnut Date Coconut Bites from the best food blog 5starcookies-add walnuts, dates,coconut and vanilla extract into the food processor and process
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Walnut Date Coconut Bites from the best food blog 5starcookies-store in the fridge for 9 days
Storage
Store in an airtight container in the fridge for 9 days.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family and friends
Time to eat…READY?
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family,friends and the biggest star in Winnipeg Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-quick and easy healthy recipe to make for Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-super easy recipe to make
What else can we offer to the biggest star in Winnipeg – Sean Penn?
Peanut butter Oreo Mini pie from the best food blog 5starcookies
Is your little and happy soul ready for the weekend?
Are you planning to visit your farmers market to buy fresh and local vegetables, fruits, baking, crafts or jewelry?
Are you?
Please do. It is important to eat fresh and healthy food so your local farmers market is the best place to buy it.
Wake up early, say “Hello and thank you” to the sun up there, in the sky
and enjoy your life to the fullest.
And like always, 5 star cookies will add another recipe to your happy and fun life.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited
Today it is ….
Peanut Butter Oreo Mini Pie.
This recipe will give you unlimited joy or I like to say: Mini Joy Unlimited.
Are you ready for shopping?
Let’s buy all ingredients for the best Peanut butter Oreo Mini Pie.
Shopping List
flour
sugar
eggs
peanut butter (smooth)
heavy cream
Oreo Cookies
chocolate chips
cream cheese
coconut oil (organic)
icing sugar
vanilla extract
cornstarch
baking powder and salt
ACTION TIME
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited for you
PEANUT BUTTER OREO MINI PIE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
Peanut butter Oreo Mini pie from the best food blog 5starcookies-how to make Oreo spread
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as
many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Filling:
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Now if you have the following
-cake
-Oreo spread
-Peanut butter filling
Yes, you are ready for the best part, assemble of the Peanut butter Oreo Mini Pie.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store)
Place your first mini cake to the bottom of tart shells.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional:
Top with melted chocolate.
Decorate with peanuts or sprinkles.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-top with melted chocolate and decorate with peanuts
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Oreo Mini Pie
Yield: 5 people
Peanut butter Oreo Mini Pie is the recipe from your favorite FAB food blog called 5starcookies.com
Enjoy and share this mini pie with all your family and friends.
Peanut butter Oreo Mini Pie is unlimited JOY recipe.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store) Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional: Top with melted chocolate.
Decorate with peanuts or sprinkles.
Enjoy and Share!
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat? Find your favorite spoon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-decorate with peanuts and enjoy
Cut in half…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and start eating the best pie
Enjoy your first mini pie…Did I say…share!
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and enjoy your first mini pie
Life is good…don’t you think?
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family
If you love this recipe, you will love the big brother of this mini pie.
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family and friendsPeanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter Oreo pie with all your family and friends
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND GOLDEN
Hello my dear readers,
How are you?
Do you feel sometimes guilty because you eat so much sugar?
Does Nutella enters your living room every day and makes you happy?
What about the chocolate addiction? Sugar addiction?
Don’t hide.
Admit, you have some issues.
And we all do.
Maybe sugar food is our escape from “happy life”.
LET’S TALK
raspberry vegan tarts from the best food blog 5starcookies-golden recipe that is sugar free and vegan
Do you want to talk about it?
Can you share your story about “the sugar addiction”?
Please, don’t be afraid!
Share your story.
After all 5 star cookies is here, for you. And we will protect your privacy.
Until then I have the best sugar and guilt free recipe.
The name is…
Raspberry Vegan Tarts
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND VEGAN
Description
Raspberry Vegan Tarts is no bake recipe.
It is healthy, vegan and made in no time.
Also, this recipe is crowd-pleaser.
The ingredients are super simple. Super simple.
So, if you are ready for shopping, I have shopping list for you.
raspberry vegan tarts from the best food blog 5starcookies-5 star cookies recipe that is sugar free and vegan
SHOPPING LIST
raspberry vegan tarts from the best food blog 5starcookies-use organic ingredients like pitted dates
Walnuts
Pitted dates
Raspberries
Coconut butter
Honey
Chocolate (optional)
Equipment
Food Processor
Tart pans with removable bottoms
raspberry vegan tarts from the best food blog 5starcookies
ACTION TIME
Making the golden and guilt free recipe called
RASPBERRY VEGAN TARTS
Ingredients
3 cups walnuts
2 cups pitted dates
Raspberry Filling
1 1/2 cups frozen raspberries, defrosted
1/3 cup coconut butter (melted)
1/3 cup honey
INSTRUCTIONS
Spray 6 tart pans with baking spray and set aside.
IMPORTANT:Use tart pans with removable bottoms.
raspberry vegan tarts from the best food blog 5starcookies-Use tart pans with removable bottoms
Add walnuts and dates into a food processor and pulse until the crust is
crumbly and hold together when pinched.
raspberry vegan tarts from the best food blog 5starcookies-Add walnuts and dates into a food processor
Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart)
raspberry vegan tarts from the best food blog 5starcookies-Press the crust into tart pans
Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
Add raspberries, coconut butter and honey into food processor and pulse until smooth.
Pour the raspberry filling into crust.
Chill in the fridge for about 9 hours.
Decorate with grounded walnuts and fresh raspberries.
Optional: Use vegan chocolate to decorate.
Enjoy and share this guilt free, golden recipe from 5starcookies.com
raspberry vegan tarts from the best food blog 5starcookies-5 star vegan recipe that is sugar free
To print this vegan, sugar free recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Raspberry Vegan Tarts
Yield: 6 people
Raspberry Vegan Tarts are no bake recipe. Healthy, vegan and made in no time. Also sugar free / guilt free recipe.
The ingredients are simple. Super simple.
Ingredients
3 cups walnuts
2 cups pitted dates
Raspberry Filling
1 1/2 cups frozen raspberries, defrosted
1/3 cup coconut butter (melted)
1/3 cup honey
Instructions
Spray 6 tart pans with baking spray and set aside.
IMPORTANT:Use tart pans with removable bottoms.
Add walnuts and dates into a food processor and pulse until the crust is
crumbly and hold together when pinched.
Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
Add raspberries, coconut butter and honey into food processor and pulse until smooth.
Pour the raspberry filling into crust.
Chill in the fridge for about 9 hours.
Decorate with grounded walnuts and fresh raspberries
Optional: Use vegan chocolate to decorate.
Enjoy and share this guilt free, golden recipe from 5starcookies.com
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe
Hello my dear readers,
On our menu we have Eat More Peanut Butter Walnuts Mini Pie.
Long name, don’t you think?
And if you do, don’t worry. The recipe is super simple.
And perfect for the summer.
It is no bake recipe and ready in 20 minutes.
eat more peanut butter walnuts mini pie from the best food blog 5starcookieseat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best no bake recipe
So, say goodbye to your oven and let’s make the best
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
The first step like always – GET INGREDIENTS.
For this recipe you need to buy the following or 5 star cookies likes to say:
SHOPPING LIST
Peanut butter
Chocolate chips
Corn syrup
Oatmeal
Peanuts
Heavy cream
Walnuts
ACTION TIME
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best no bake recipe for this summer
Making the best recipe from 5 star cookies called…
Eat More Peanut Butter Walnuts Mini Pie.
Ingredients
1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-simple ingredients for no bake recipe
Instructions
Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let’s make the peanut butter filling.
Making Peanut Butter Filling
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-making peanut butter filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan.
Fill each muffin cup 3/4 of the way up with eat more batter.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-fill each muffin cavity with peanut butter filling
Using your fingers or small cup push the eat more batter down and around the sides in order to create the space
for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity.
Keep going until you filled all muffin cavities.
Store in the freezer for about 1 hour or until firm.
Ready to eat???
Remove mini pies from muffin pan and top with whip cream.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream
Decorate with grounded walnuts and peanuts.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream and decorate with walnuts
Enjoy and share.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy and share
To print this recipe, please check box below.
Don’t forget:
PRINT – MAKE – SHARE
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
Yield: 6 people
Easy no bake summer recipe from the best food blog 5starcookies.com
Enjoy and share.
Ingredients
1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract
Instructions
Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let's make the peanut butter filling.
Making Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan. Fill each muffin cup 3/4 of the way up with eat more batter. Using your fingers or small cup push the eat more batter down and around the sides in order to create the space for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity.
Keep going until you filled all muffin cavities. Store in the freezer for about 1 hour or until firm.
Ready to eat???
Remove mini pies from muffin pan and top with whip cream.
Decorate with grounded walnuts and peanuts.
Enjoy and share.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Be kind and share this recipe with all people you love…
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy and share with all people you love
If you are eat more peanut butter lover your favorite blog 5starcookies is ready for you.
The recipe for your soul:
Eat-More Bars-O Sweet Chocolate Canada
eat-more bars recipe from the best food blog 5starcookies – fast and easy recipe to make
Description
Chewy and crunchy Eat-More bar is a retro candy made in your kitchen.
It is the perfect combo of peanuts and chocolate.
Ships fresh and fast to all your family members…in your house or around the world.
Yes, ladies and gentlemen, Eat-More Bar is the perfect gift for Christmas, Easter, birthdays, office parties or
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy no bake recipe with your familyeat more peanut butter walnuts mini pie from the best food blog 5starcookies-be kind and share
Homemade baby ruth bars from the best food blog 5starcookies
Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.
IMPORTANT:
They go rock-hard pretty quickly, so cut them before they are cooled.
After 3 days if you still have them, use microwave to soften them.
Are you ready for this recipe?
Let’s do it baking nation.
First Step – Getting Ingredients
Homemade baby ruth bars from the best food blog 5starcookies-peanut butter, chocolate and peanuts
Shopping List
Corn Syrup
Peanut Butter
Peanuts
White and Brown Sugar
Chocolate Chips
Cornflakes Cereal
Heavy Cream
ACTION TIME
Making the best…
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of very famous chocolate bar
HOMEMADE BABY RUTH BARS
INGREDIENTS
1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips
Icing:
1 1/3 cups chocolate chips
1/2 cup heavy cream
Decorations: Salted Peanuts
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of baby ruth chocolate bar
Instructions:
In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.
In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.
Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9×13 baking pan with aluminum foil and grease with baking spray.
Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour.
Top with chocolate icing and decorate with salted peanuts.
Cut into desired size and enjoy.
Chocolate Icing:
Heat heavy cream to almost boiling point.
Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of American baby ruth chocolate bar
If you want to print this amazing, homemade Baby Ruth Bars or One More Time, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Homemade Baby Ruth Bars
Yield: 6 people
Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.
Ingredients
1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips
Chocolate Icing
1 1/3 cups chocolate chips
1/2 cup heavy cream
Instructions
In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.
In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.
Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9x13 baking pan with aluminum foil and grease with baking spray.
Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour
Top with chocolate icing and decorate with salted peanuts.
Cut into desired size and enjoy.
Chocolate Icing:
Heat heavy cream to almost boiling point.
Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
ENJOY AND SHARE!
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Important:
Homemade Baby Ruth Bars is the recipe for all beginners.
Even nine year old can make this recipe.
So, if you never baked and you are afraid of baking this is your recipe.
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of the popular chocolate bar
BABY ONE MORE TIME – HOW COME?
Do you know, why my title is “Homemade Baby Ruth Bars – Baby One More Time”.
It is not because of Britney Spears very famous song…”Baby One More Time”
Oreo chocolate bombes from your best food blog 5starcookies
Hello my dear readers,
I can’t wait to share this “easy to make” and delicious recipe.
Again it is the Oreo Magic. And I know you need that in your life.
So, let’s break your worry cycle and enjoy “sweet trick” from our favorite Oreo cookie.
Tha magic is called…
Oreo Chocolate Bombes.
Oreo chocolate bombes from your best food blog 5starcookies-EASY RECIPE
Description
It is soul-satisfying winner that tastes so yummy or in one word:
Magic!
If I want to use two words.
OREO MAGIC!
Also, it easy as 1,2,3!
Aren’t you ready for this recipe?
So, let’s start like always by getting the ingredients.
Find your nearest store and buy the following… check below.
Shopping List
Philadelphia cheese
White chocolate chips
Heavy Cream
Oreos
Eggs
Sugar
Flour
Baking Powder and Salt
ACTION TIME
Making the best OREO MAGIC called
OREO CHOCOLATE BOMBES
Oreo chocolate bombes from your best food blog 5starcookies-super easy to make and fun to shareOreo chocolate bombes from your best food blog 5starcookies-SUPER EASY RECIPE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Instructions:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade. (link is below)
Oreo chocolate bombes from your best food blog 5starcookies-how to make the best Oreo filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Instructions:
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size)
Heat 1/3 cup of heavy cream until almost boiled.
Pour over white chocolate chips and let it sit for 3 minutes.
Using a spatula mix until chocolate is smooth and incorporated with heavy cream.
Cool the chocolate for about 45 minutes.
Add 6 oz cheese to the mixing bowl.
Mix for a minute and add smooth and cooled white chocolate.
Mix cheese and white chocolate until incorporated. (about 3 minutes)
Add crushed Oreo and mix all ingredients together.
Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling.
Cover with plastic wrap and freeze overnight.
Next day…Ready for glaze
Oreo chocolate bombes from your best food blog 5starcookies-ready for chocolate glaze and decoration
GLAZE
Ingredients:
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share
If you don’t like chocolate glaze, you can enjoy plain version of this Oreo magic recipe.
See the picture below. I need and want chocolate but it is your choice…
Optional:
Decorate with crushed Oreos and chocolate.
Oreo chocolate bombes from your best food blog 5starcookies-decorate with Oreo cookies or Oreo mini cookies
Refrigerate until set.
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the magic Oreo recipe
Serve and enjoy.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best magic Oreo recipe
Oreo Chocolate Bombes - Magic Addiction
Yield: 6 people
Oreo Chocolate Bombes is magic recipe from 5starcookies.com
It is soul-satisfying winner that tastes so yummy or in one word:
OREO Irresistible.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Glaze
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade.
Oreo Filling
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size) Heat 1/3 cup of heavy cream until almost boiled. Pour over white chocolate chips and let it sit for 3 minutes. Using a spatula mix until chocolate is smooth and incorporated with heavy cream. Cool the chocolate for about 45 minutes. Add 6 oz cheese to the mixing bowl. Mix for a minute and add smooth and cooled white chocolate. Mix cheese and white chocolate until incorporated. (about 3 minutes) Add crushed Oreo and mix all ingredients together. Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling. Cover with plastic wrap and freeze overnight.
Glaze
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Refrigerate until set.
Serve and enjoy.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe from 5starcookiesOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
This recipe is truly magic.
Be kind and share with all people you love…
If you are on diet…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
Now, let’s have a little talk with our Oreo Chocolate Bombes…
Being social is IMPORTANT … that’s why Oreo Chocolate Bombes are hugging with…
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipe
Have a nice week…
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
