Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg
Hello my dear readers,
Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
Walnut Date Coconut Bites from the best food blog 5starcookies
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies-it is healthy, quick and easy to make
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnut Date Coconut Bites from the best food blog 5starcookies-shopping list walnuts, dates,coconut and vanilla extract
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies – easy and healthy recipe for YOU
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Walnut Date Coconut Bites from the best food blog 5starcookies-add walnuts, dates,coconut and vanilla extract into the food processor and process
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Walnut Date Coconut Bites from the best food blog 5starcookies-store in the fridge for 9 days
Storage
Store in an airtight container in the fridge for 9 days.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family and friends
Time to eat…READY?
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family,friends and the biggest star in Winnipeg Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-quick and easy healthy recipe to make for Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-super easy recipe to make
What else can we offer to the biggest star in Winnipeg – Sean Penn?
Peanut butter Oreo Mini pie from the best food blog 5starcookies
Is your little and happy soul ready for the weekend?
Are you planning to visit your farmers market to buy fresh and local vegetables, fruits, baking, crafts or jewelry?
Are you?
Please do. It is important to eat fresh and healthy food so your local farmers market is the best place to buy it.
Wake up early, say “Hello and thank you” to the sun up there, in the sky
and enjoy your life to the fullest.
And like always, 5 star cookies will add another recipe to your happy and fun life.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited
Today it is ….
Peanut Butter Oreo Mini Pie.
This recipe will give you unlimited joy or I like to say: Mini Joy Unlimited.
Are you ready for shopping?
Let’s buy all ingredients for the best Peanut butter Oreo Mini Pie.
Shopping List
flour
sugar
eggs
peanut butter (smooth)
heavy cream
Oreo Cookies
chocolate chips
cream cheese
coconut oil (organic)
icing sugar
vanilla extract
cornstarch
baking powder and salt
ACTION TIME
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited for you
PEANUT BUTTER OREO MINI PIE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
Peanut butter Oreo Mini pie from the best food blog 5starcookies-how to make Oreo spread
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as
many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Filling:
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Now if you have the following
-cake
-Oreo spread
-Peanut butter filling
Yes, you are ready for the best part, assemble of the Peanut butter Oreo Mini Pie.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store)
Place your first mini cake to the bottom of tart shells.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional:
Top with melted chocolate.
Decorate with peanuts or sprinkles.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-top with melted chocolate and decorate with peanuts
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Oreo Mini Pie
Yield: 5 people
Peanut butter Oreo Mini Pie is the recipe from your favorite FAB food blog called 5starcookies.com
Enjoy and share this mini pie with all your family and friends.
Peanut butter Oreo Mini Pie is unlimited JOY recipe.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store) Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional: Top with melted chocolate.
Decorate with peanuts or sprinkles.
Enjoy and Share!
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat? Find your favorite spoon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-decorate with peanuts and enjoy
Cut in half…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and start eating the best pie
Enjoy your first mini pie…Did I say…share!
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and enjoy your first mini pie
Life is good…don’t you think?
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family
If you love this recipe, you will love the big brother of this mini pie.
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family and friendsPeanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter Oreo pie with all your family and friends
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND GOLDEN
Hello my dear readers,
How are you?
Do you feel sometimes guilty because you eat so much sugar?
Does Nutella enters your living room every day and makes you happy?
What about the chocolate addiction? Sugar addiction?
Don’t hide.
Admit, you have some issues.
And we all do.
Maybe sugar food is our escape from “happy life”.
LET’S TALK
raspberry vegan tarts from the best food blog 5starcookies-golden recipe that is sugar free and vegan
Do you want to talk about it?
Can you share your story about “the sugar addiction”?
Please, don’t be afraid!
Share your story.
After all 5 star cookies is here, for you. And we will protect your privacy.
Until then I have the best sugar and guilt free recipe.
The name is…
Raspberry Vegan Tarts
raspberry vegan tarts from the best food blog 5starcookies-SUGAR FREE AND VEGAN
Description
Raspberry Vegan Tarts is no bake recipe.
It is healthy, vegan and made in no time.
Also, this recipe is crowd-pleaser.
The ingredients are super simple. Super simple.
So, if you are ready for shopping, I have shopping list for you.
raspberry vegan tarts from the best food blog 5starcookies-5 star cookies recipe that is sugar free and vegan
SHOPPING LIST
raspberry vegan tarts from the best food blog 5starcookies-use organic ingredients like pitted dates
Walnuts
Pitted dates
Raspberries
Coconut butter
Honey
Chocolate (optional)
Equipment
Food Processor
Tart pans with removable bottoms
raspberry vegan tarts from the best food blog 5starcookies
ACTION TIME
Making the golden and guilt free recipe called
RASPBERRY VEGAN TARTS
Ingredients
3 cups walnuts
2 cups pitted dates
Raspberry Filling
1 1/2 cups frozen raspberries, defrosted
1/3 cup coconut butter (melted)
1/3 cup honey
INSTRUCTIONS
Spray 6 tart pans with baking spray and set aside.
IMPORTANT:Use tart pans with removable bottoms.
raspberry vegan tarts from the best food blog 5starcookies-Use tart pans with removable bottoms
Add walnuts and dates into a food processor and pulse until the crust is
crumbly and hold together when pinched.
raspberry vegan tarts from the best food blog 5starcookies-Add walnuts and dates into a food processor
Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart)
raspberry vegan tarts from the best food blog 5starcookies-Press the crust into tart pans
Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
Add raspberries, coconut butter and honey into food processor and pulse until smooth.
Pour the raspberry filling into crust.
Chill in the fridge for about 9 hours.
Decorate with grounded walnuts and fresh raspberries.
Optional: Use vegan chocolate to decorate.
Enjoy and share this guilt free, golden recipe from 5starcookies.com
raspberry vegan tarts from the best food blog 5starcookies-5 star vegan recipe that is sugar free
To print this vegan, sugar free recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Raspberry Vegan Tarts
Yield: 6 people
Raspberry Vegan Tarts are no bake recipe. Healthy, vegan and made in no time. Also sugar free / guilt free recipe.
The ingredients are simple. Super simple.
Ingredients
3 cups walnuts
2 cups pitted dates
Raspberry Filling
1 1/2 cups frozen raspberries, defrosted
1/3 cup coconut butter (melted)
1/3 cup honey
Instructions
Spray 6 tart pans with baking spray and set aside.
IMPORTANT:Use tart pans with removable bottoms.
Add walnuts and dates into a food processor and pulse until the crust is
crumbly and hold together when pinched.
Divide the crust between 6 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze while you making the raspberry filling.
Raspberry Filling
Add raspberries, coconut butter and honey into food processor and pulse until smooth.
Pour the raspberry filling into crust.
Chill in the fridge for about 9 hours.
Decorate with grounded walnuts and fresh raspberries
Optional: Use vegan chocolate to decorate.
Enjoy and share this guilt free, golden recipe from 5starcookies.com
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe
Hello my dear readers,
On our menu we have Eat More Peanut Butter Walnuts Mini Pie.
Long name, don’t you think?
And if you do, don’t worry. The recipe is super simple.
And perfect for the summer.
It is no bake recipe and ready in 20 minutes.
eat more peanut butter walnuts mini pie from the best food blog 5starcookieseat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best no bake recipe
So, say goodbye to your oven and let’s make the best
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
The first step like always – GET INGREDIENTS.
For this recipe you need to buy the following or 5 star cookies likes to say:
SHOPPING LIST
Peanut butter
Chocolate chips
Corn syrup
Oatmeal
Peanuts
Heavy cream
Walnuts
ACTION TIME
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best no bake recipe for this summer
Making the best recipe from 5 star cookies called…
Eat More Peanut Butter Walnuts Mini Pie.
Ingredients
1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-simple ingredients for no bake recipe
Instructions
Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let’s make the peanut butter filling.
Making Peanut Butter Filling
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-making peanut butter filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan.
Fill each muffin cup 3/4 of the way up with eat more batter.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-fill each muffin cavity with peanut butter filling
Using your fingers or small cup push the eat more batter down and around the sides in order to create the space
for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity.
Keep going until you filled all muffin cavities.
Store in the freezer for about 1 hour or until firm.
Ready to eat???
Remove mini pies from muffin pan and top with whip cream.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream
Decorate with grounded walnuts and peanuts.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-top with whip cream and decorate with walnuts
Enjoy and share.
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy and share
To print this recipe, please check box below.
Don’t forget:
PRINT – MAKE – SHARE
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
Yield: 6 people
Easy no bake summer recipe from the best food blog 5starcookies.com
Enjoy and share.
Ingredients
1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract
Instructions
Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let's make the peanut butter filling.
Making Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan. Fill each muffin cup 3/4 of the way up with eat more batter. Using your fingers or small cup push the eat more batter down and around the sides in order to create the space for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity.
Keep going until you filled all muffin cavities. Store in the freezer for about 1 hour or until firm.
Ready to eat???
Remove mini pies from muffin pan and top with whip cream.
Decorate with grounded walnuts and peanuts.
Enjoy and share.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Be kind and share this recipe with all people you love…
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy and share with all people you love
If you are eat more peanut butter lover your favorite blog 5starcookies is ready for you.
The recipe for your soul:
Eat-More Bars-O Sweet Chocolate Canada
eat-more bars recipe from the best food blog 5starcookies – fast and easy recipe to make
Description
Chewy and crunchy Eat-More bar is a retro candy made in your kitchen.
It is the perfect combo of peanuts and chocolate.
Ships fresh and fast to all your family members…in your house or around the world.
Yes, ladies and gentlemen, Eat-More Bar is the perfect gift for Christmas, Easter, birthdays, office parties or
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-enjoy no bake recipe with your familyeat more peanut butter walnuts mini pie from the best food blog 5starcookies-be kind and share
Homemade baby ruth bars from the best food blog 5starcookies
Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.
IMPORTANT:
They go rock-hard pretty quickly, so cut them before they are cooled.
After 3 days if you still have them, use microwave to soften them.
Are you ready for this recipe?
Let’s do it baking nation.
First Step – Getting Ingredients
Homemade baby ruth bars from the best food blog 5starcookies-peanut butter, chocolate and peanuts
Shopping List
Corn Syrup
Peanut Butter
Peanuts
White and Brown Sugar
Chocolate Chips
Cornflakes Cereal
Heavy Cream
ACTION TIME
Making the best…
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of very famous chocolate bar
HOMEMADE BABY RUTH BARS
INGREDIENTS
1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips
Icing:
1 1/3 cups chocolate chips
1/2 cup heavy cream
Decorations: Salted Peanuts
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of baby ruth chocolate bar
Instructions:
In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.
In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.
Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9×13 baking pan with aluminum foil and grease with baking spray.
Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour.
Top with chocolate icing and decorate with salted peanuts.
Cut into desired size and enjoy.
Chocolate Icing:
Heat heavy cream to almost boiling point.
Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of American baby ruth chocolate bar
If you want to print this amazing, homemade Baby Ruth Bars or One More Time, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Homemade Baby Ruth Bars
Yield: 6 people
Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.
Ingredients
1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips
Chocolate Icing
1 1/3 cups chocolate chips
1/2 cup heavy cream
Instructions
In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.
In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.
Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9x13 baking pan with aluminum foil and grease with baking spray.
Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour
Top with chocolate icing and decorate with salted peanuts.
Cut into desired size and enjoy.
Chocolate Icing:
Heat heavy cream to almost boiling point.
Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
ENJOY AND SHARE!
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Important:
Homemade Baby Ruth Bars is the recipe for all beginners.
Even nine year old can make this recipe.
So, if you never baked and you are afraid of baking this is your recipe.
Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of the popular chocolate bar
BABY ONE MORE TIME – HOW COME?
Do you know, why my title is “Homemade Baby Ruth Bars – Baby One More Time”.
It is not because of Britney Spears very famous song…”Baby One More Time”
Oreo chocolate bombes from your best food blog 5starcookies
Hello my dear readers,
I can’t wait to share this “easy to make” and delicious recipe.
Again it is the Oreo Magic. And I know you need that in your life.
So, let’s break your worry cycle and enjoy “sweet trick” from our favorite Oreo cookie.
Tha magic is called…
Oreo Chocolate Bombes.
Oreo chocolate bombes from your best food blog 5starcookies-EASY RECIPE
Description
It is soul-satisfying winner that tastes so yummy or in one word:
Magic!
If I want to use two words.
OREO MAGIC!
Also, it easy as 1,2,3!
Aren’t you ready for this recipe?
So, let’s start like always by getting the ingredients.
Find your nearest store and buy the following… check below.
Shopping List
Philadelphia cheese
White chocolate chips
Heavy Cream
Oreos
Eggs
Sugar
Flour
Baking Powder and Salt
ACTION TIME
Making the best OREO MAGIC called
OREO CHOCOLATE BOMBES
Oreo chocolate bombes from your best food blog 5starcookies-super easy to make and fun to shareOreo chocolate bombes from your best food blog 5starcookies-SUPER EASY RECIPE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Instructions:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade. (link is below)
Oreo chocolate bombes from your best food blog 5starcookies-how to make the best Oreo filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Instructions:
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size)
Heat 1/3 cup of heavy cream until almost boiled.
Pour over white chocolate chips and let it sit for 3 minutes.
Using a spatula mix until chocolate is smooth and incorporated with heavy cream.
Cool the chocolate for about 45 minutes.
Add 6 oz cheese to the mixing bowl.
Mix for a minute and add smooth and cooled white chocolate.
Mix cheese and white chocolate until incorporated. (about 3 minutes)
Add crushed Oreo and mix all ingredients together.
Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling.
Cover with plastic wrap and freeze overnight.
Next day…Ready for glaze
Oreo chocolate bombes from your best food blog 5starcookies-ready for chocolate glaze and decoration
GLAZE
Ingredients:
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share
If you don’t like chocolate glaze, you can enjoy plain version of this Oreo magic recipe.
See the picture below. I need and want chocolate but it is your choice…
Optional:
Decorate with crushed Oreos and chocolate.
Oreo chocolate bombes from your best food blog 5starcookies-decorate with Oreo cookies or Oreo mini cookies
Refrigerate until set.
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the magic Oreo recipe
Serve and enjoy.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best magic Oreo recipe
Oreo Chocolate Bombes - Magic Addiction
Yield: 6 people
Oreo Chocolate Bombes is magic recipe from 5starcookies.com
It is soul-satisfying winner that tastes so yummy or in one word:
OREO Irresistible.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Glaze
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade.
Oreo Filling
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size) Heat 1/3 cup of heavy cream until almost boiled. Pour over white chocolate chips and let it sit for 3 minutes. Using a spatula mix until chocolate is smooth and incorporated with heavy cream. Cool the chocolate for about 45 minutes. Add 6 oz cheese to the mixing bowl. Mix for a minute and add smooth and cooled white chocolate. Mix cheese and white chocolate until incorporated. (about 3 minutes) Add crushed Oreo and mix all ingredients together. Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling. Cover with plastic wrap and freeze overnight.
Glaze
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Refrigerate until set.
Serve and enjoy.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe from 5starcookiesOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
This recipe is truly magic.
Be kind and share with all people you love…
If you are on diet…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
Now, let’s have a little talk with our Oreo Chocolate Bombes…
Being social is IMPORTANT … that’s why Oreo Chocolate Bombes are hugging with…
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipe
The best cake drink from the best food blog 5starcookies-cake you can drink
Hello my dear readers,
It is the Sunday, May 19 of almost half gone 2019. (Can you believe it?)
For this lazy Sunday, I have a very special drink for YOU.
It is…
The Best Cake Drink or 5 Star Drink
The best cake drink from the best food blog 5starcookies
Description
It is the best cake that you can drink. How fabulous?
Thick, creamy and dreamy. And ready in 3 minutes.
Pinch me, I may be dreaming.
Just kidding…I am dreaming all the time.
And from that dreaming state of mind I am ready to show you how to make the best drink.
Ever.
Let’s do it, baking nation.
The best cake drink from the best food blog 5starcookies-the best cake you can drink
1 step – buy all ingredients. Check the list below.
Shopping List
heavy cream
milk
a piece of your favorite cake (I used Straight Roll Cake)
tiramisu ice cream
raspberries
chocolate
sprinkles
Now, if you have all ingredients you are ready for 3 minutes of work.
The best cake drink from the best food blog 5starcookies-easy cake you can drink
ACTION TIME
Making the best drink…
THE BEST CAKE DRINK
The best cake drink from the best food blog 5starcookies-the best recipe for YOU
Ingredients
3/4 cup milk
1/2 cup heavy cream
1/3 cup tiramisu ice cream (or any kind you have or like)
1 piece of your favorite cake (I used Straight Roll Cake)
1/4 cup of fresh raspberries
3 oz chocolate (melted)
Instructions
Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until
everything is well combined and smooth.
While blender is doing all work, let’s create “Serving Glass Art.”
Melt 3 oz of chocolate. (using the double boiler method)
Dip the mouth of each serving glass or jar into the melted chocolate.
Enjoy the moment. (stop dreaming)
Then dip it into sprinkles or whatever you like. (can be crushed Oreos)
Add your Cake mixture from the blender to the Art Glass.
Decorate with whip cream, sprinkles, grated chocolate.
Serve immediately.
Enjoy and share.
The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink
To print this recipe, please check the box below and don’t forget:
PRINT – MAKE – SHARE
The Best Cake Drink
Yield: 3 people
It is the best cake that you can drink. How fabulous?
Thick, creamy and dreamy. And ready in 3 minutes.
Ingredients
3/4 cup milk
1/2 cup heavy cream
1/3 cup tiramisu ice cream (or any kind you have or like)
1 piece of your favorite cake (I used Straight Roll Cake)
1/4 cup of fresh raspberries
3 oz chocolate (melted)
Instructions
Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until everything is well combined and smooth.
While blender is doing all work, let's create "Serving Glass Art." (or you can use jar)
Melt 3 oz of chocolate using the double boiler method. Dip the mouth of each serving glass or jar into the melted chocolate.
Enjoy the moment.
Then dip it into sprinkles or whatever you like. (can be crushed Oreos)
Add your Cake mixture to the Art Glass.
Decorate with whip cream, sprinkles, grated chocolate.
Serve immediately.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best cake drink from the best food blog 5starcookies-enjoy your best drink and share
Summary
The best way to enjoy your lazy Sunday is by making this FABULOUS Drink.
For this recipe you can use any cake you have, cheesecake or pie.
My choice was my favorite cake – Straight Roll Cake or Be Proud of Yourself
The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipeThe best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe with all your family and friends
BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.
NOW!
The name is – CHOCOLATE EGGS LASAGNA.
You are going to love this recipe.
Chocolate Eggs Lasagna from the best food blog 5starcookies
Description
Chocolate Eggs Lasagna is no bake recipe. (YES!)
Super easy to make, light, bright and ready in no time.
So, if you want to impress your family and friends I have recipe for you.
Real winner.
Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.
I think you got the point .
And because of that, the time is for “ACTION”.
Let’s start with shopping.
You need the following ingredients for your shopping list.
chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe
SHOPPING LIST
Chocolate eggs
White chocolate chips
Heavy cream
Vanilla extract
Dark chocolate
Making the best …
Chocolate Eggs Lasagna
Ingredients
chocolate eggs
Chocolate Layer
2 2/3 cups white chocolate chipes
3/4 cup heavy cream
1/2 tsp vanilla extract
Instructions
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Making White Chocolate Filling
chocolate eggs lasagna from the best food blog 5starcookies-making white chocolate filling
To a medium size bowl add 2 2/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Don’t you love our chocolate life?
Pour over white chocolate and leave for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer, mix white chocolate and cream.
The mixture should be smooth.
Add vanilla extract and mix again.
Cool it. (about 1 hour)
Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.
Pour the white chocolate filling over it.
Add another layer of chocolate eggs.
Top with more white chocolate filling.
Cover with plastic wrap and place into the freezer for a few hours or overnight.
Next Day
Topping
1 2/3 cups white chocolate
Using a double boiler method,melt the white chocolate. Cool it.
Unwrap chocolate eggs lasagna and cover with white chocolate icing.
Decorate with dark chocolate, chocolate eggs, sprinkles.
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate
Enjoy and share.
To print this recipe, please check the box below.
Chocolate Eggs Lasagna from 5starcookies
Yield: 6 people on diet
Chocolate Eggs Lasagna from 5starcookies.com is no bake recipe.
Super easy to make, bright and light.
Layers of chocolate eggs and layers of white chocolate filling.
Do you need more?
Ingredients
Chocolate Eggs
White Chocolate Filling
2 2/3 cups white chocolate chipes
3/4 cup heavy cream
1/2 tsp vanilla extract
Chocolate Icing
1 2/3 cups white chocolate
Instructions
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Making White Chocolate Filling
To a medium size bowl add 2 2/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Pour over white chocolate and leave for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer, mix white chocolate and cream.
The mixture should be smooth.
Add vanilla extract and mix again.
Cool it. (about 1 hour)
Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
Get your prepared 9x5 baking pan and covered the bottom with chocolate eggs. Pour the white chocolate filling over it. Add another layer of chocolate eggs.
Top with more white chocolate filling.
Cover with plastic wrap and place into the freezer for a few hours or overnight.
Next Day
Topping 1 2/3 cups white chocolate
Using a double boiler method,melt the white chocolate. Cool it
Unwrap chocolate eggs lasagna and cover with white chocolate icing. Decorate with dark chocolate, chocolate eggs, sprinkles.
Enjoy and share.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoychocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share
Questions regarding Chocolate Eggs Lasagna
What chocolate eggs should I use for this recipe?
You can use any kind you like.
One options is Ferrero Eggs Cocoa. Check the ling below.
My recipe today is 5 star cookies exclusive recipe.
straight roll cake from the best food blog 5starcookies
Straight Roll Cake.
straight roll cake from the best food blog 5starcookies-enjoy the best roll cake
This cake will cure your root canal. Yes, I am not kidding you.
Specially if you see the dentist.
Now, back to the best cake you will ever make or try.
straight roll cake from the best food blog 5starcookies-the best cake
Description
Straight roll cake is literally the best cake ever to cross my lips.
And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed
in the Guinness World Records.
The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.
Pure perfection.
So, I will say it again, the best cake ever.
Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?
ACTION TIME
STRAIGHT ROLL CAKE – THE BEST CAKE
straight roll cake from the best food blog 5starcookies-making the best straight roll cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
Instructions:
straight roll cake from the best food blog 5starcookies-making the best cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/3 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
straight roll cake from the best food blog 5starcookies-making the best roll cake
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Your last step is to add rum and mix for a second.
Now let’s review the steps:
1.Bake the cake, Cool it.
2.Spread cheese filling
3.Roll the cake
4.Cool it in the freezer
5.Make Nutella filling
Now you are ready for the next step:
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Take the roll cake out of the freezer.
Slice it into 9 equal pieces.
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)
Pour Nutella filling on top.
Add 3 pieces of roll cake.
Pour the Nutella filling.
Cover with last 3 pieces of roll cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep the cake in the freezer for at least 3 hours or overnight.
Next Day:
Unwrap the cake and cover with chocolate icing.
Chocolate Icing
1 1/3 cups chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Enjoy and share.
To print the recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Straight Roll Cake
Yield: 5 people
Straight Roll Cake-The best recipe from 5starcookies.com
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
Cheese Filing
8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
Chocolate Icing
1 1/3 cup chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat this amazing cake?
straight roll cake from the best food blog 5starcookies-making the best straight roll cake
Ready….
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cakestraight roll cake from the best food blog 5starcookies-enjoy and sharestraight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake
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