The Best Nutella Carrot Cupcakes-The Golden Recipe

the best Nutella carrot cupcakes from the best food blog 5starcookies
the best Nutella carrot cupcakes from the best food blog 5starcookies

Hello my dear readers,

I have another “GOLDEN RECIPE”!

For YOU! For us!

The name is the best Nutella Carrot Cupcakes.

So, let’s make it, Baking Nation!

Shopping Time

  • brown and white sugar
  • eggs
  • oil, sour cream
  • flour, baking powder, cinnamon, nutmeg, salt
  • carrots
  • walnuts
  • Nutella
  • Heavy Cream

If you have all ingredients, we can start our baking show.

3-2-1

The best Nutella Carrot Cupcakes

The best Nutella carrot cupcakes from the best food blog 5starcookies-ingredients are listed below
The best Nutella carrot cupcakes from the best food blog 5starcookies-ingredients are listed below

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Nutella Frosting

3 cups Nutella

2/3 cup heavy cream

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.

The best Nutella carrot cupcakes from the best food blog 5starcookies-use bowl 1 for all dry ingredients
The best Nutella carrot cupcakes from the best food blog 5starcookies-use bowl 1 for all dry ingredients

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.

The best Nutella carrot cupcakes from the best food blog 5starcookies-mix both sugars and oil
The best Nutella carrot cupcakes from the best food blog 5starcookies-mix both sugars and oil

Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.

The best Nutella carrot cupcakes from the best food blog 5starcookies-add eggs,vanilla and sour cream
The best Nutella carrot cupcakes from the best food blog 5starcookies-add eggs,vanilla and sour cream

Gradually add the flour mixture to the stand mixer and beat just until combined.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy
The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy

Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy and add carrot and walnuts
The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy and add carrot and walnuts

Fill the cupcake wrappers 2/3 full with the batter.

The best Nutella carrot cupcakes from the best food blog 5starcookies-2/3 full
The best Nutella carrot cupcakes from the best food blog 5starcookies-2/3 full

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

The best Nutella carrot cupcakes from the best food blog 5starcookies-baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-baked cupcakes

Cool it.

Frosting

Beat 2/3 cup heavy cream for about 3 minutes.

Add 3 cups Nutella and mix until combined.

Cover it with plastic wrap and keep in the fridge.

The Nutella frosting can be made a day ahead.

Frost the cooled cupcakes and decorate.

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

You can use Happy Easter Chocolates from the Dollarama store…

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Or just add some sprinkles …

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Store any leftovers in an airtight container in the fridge.

Enjoy.

To print the recipe, please check the box below.

 

The Best Nutella Carrot Cupcakes-The Golden Recipe
 
Prep time
Cook time
Total time
 
Nutella and Carrot Lovers - this is your golden recipe. Enjoy.
Author:
Recipe type: desserts
Ingredients
  • -1/2 cup white sugar
  • -1 cup brown sugar
  • -1 cup oil (Crisco)
  • -4 eggs
  • -1 cup sour cream
  • -1/2 TBSP vanilla extract
  • -2½ cups flour (AP)
  • -2 tsp baking powder
  • -1 TBSP cinnamon
  • -1/2 tsp nutmeg
  • -1/2 tsp salt
  • -2½ cups shredded carrots
  • -1¼ cup walnuts, finally chopped
  • ------------------------------------------------
  • Frosting
  • 3 cups Nutella
  • ⅔ cup heavy cream
Instructions
  1. Preheat oven to 350 F.
  2. Line a muffin tin with cupcake wrappers.
  3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
  4. Set aside.
  5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
  6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
  7. Gradually add the flour mixture to the stand mixer and beat just until combined.
  8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
  9. Fill the cupcake wrappers ⅔ full with the batter.
  10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
  11. Cool it.
  12. -------------------------------------------------------------------------
  13. Frosting
  14. Beat ⅔ cup heavy cream for about 3 minutes.
  15. Add 3 cups Nutella and mix until combined.
  16. Cover it with plastic wrap and keep in the fridge.
  17. The Nutella frosting can be made a day ahead.
  18. -------------------------------------------------------------------
  19. Frost the cooled cupcakes and decorate.
  20. Store any leftovers in an airtight container in the fridge.
  21. Enjoy.

Start enjoying your carrot cupcakes…I know I will (and did)

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

I believe in the following:

“Repetition is the key to success.”

So, let me repeat the steps for this recipe.

Please read this before you start making this cupcakes.

IMPORTANT

Action steps for this recipe

-first step is to make Nutella frosting (remember, you can make it a day ahead)

-line a muffin tin with cupcake wrappers.

-use bowl #1 for all all dry ingredients

-grate the carrots

-chop the walnuts

-preheat oven to 350 F

-when you completed all the steps above then you can start making the best cupcakes:

  • mix sugars and oil.
  • Add eggs, sour cream and vanilla extract
  • mix in dry ingredients
  • add carrots and walnuts
  • fill the cupcakes wrappers by 2/3
  • bake
  • frost and decorate

 

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

See you soon…

Enjoy this recipe and share!

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes and enjoy
The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes and enjoy

 

Share and Enjoy !

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Easter Menu – Top 5 desserts from your food blog 5 star cookies

Hello my dear readers,

It is seriously a mystery how time flies and the Easter weekend is around the corner.

Easter of 2018!

I will repeat again, Easter of 2018!

We know you will be busy making a magic in your kitchen.

The magic called food.

Like always, 5starcookies.com  

would like to be part of your magic family life and we would like to offer you some help.

In case you need inspiration! (and we all do)

So for your Easter menu, please check the links below.

And enjoy the magic!

Top 5 desserts from 5starcookies.com – Your Easter Menu

1.  Carrot Cake – How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your cake
Carrot Cake from the best food blog 5starcookies -Enjoy your cake

2. Raspberry White Chocolate Flourless Lemon Torte – GF for your family

3. Valentines Chocolate Fantasy Torte – Check the link

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

4. Cinnamon Cheese Roulade – how to make it?

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

5. Vanilla Cupcakes – Link for YOU!

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon….very soon.

Happy Easter 2018!

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Coming soon

  • Carrot Nutella Cupcakes
  • Top 5 Chocolate Desserts for your Easter Menu
  • Top 5 Breakfast ideas for your Easter
  • Top 5 Cookies for your Easter menu
  • Top 5 Candies for Easter Menu

Share and Enjoy !

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Crepes Mini Treasure Bundle – Discover Happiness

Hello my dear readers,
With so many legends of lost riches out there, it is so easy to think that treasure could be found just about anywhere…
Like in my kitchen.
Don’t laugh.
They say if you can imagine, it exist.
So, let’s find the hidden treasure in my kitchen.
If you still don’t believe me…
Ok, I will show you. (but you need to work on your trust issues…)

mini crepes treasure box from best food blog 5starcookies
mini crepes treasure box from best food blog 5starcookies

Now, you know….and you believe me.

You don’t need to be Indiana Jones or Lara Croft to search for treasures.

Just find your kitchen and become whoever you want to be.

5starcookies.com will support you.

So, let’s start our baking show.

Shopping Time Treasure Hunters

You need to find or discover the following ingredients

  • eggs, flour, milk, water,salt
  • Nutella
  • Whip Cream
  • Chocolate covered marshmallow cookies (Viva Puffs)

Now, if you have all ingredients ready, let’s make it happen.

ACTION TIME

——————————————————————————-

Crepes Mini Treasure Bundle

Ingredients

1 cup all purpose flour

1 cup water

1 cup milk (2%)

3 eggs

1/8 tsp salt

Filling

marshmallow cookies

Nutella

Whip Cream

mini crepes treasure bundles from the best food blog 5starcookies - NUTELLA
mini crepes treasure bundles from the best food blog 5starcookies – NUTELLA

Instructions 

Using a kitchen-aid mixer mix 1 cup flour, 1 cup milk, 1 cup water, 3 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

I will repeat again!

IMPORTANT! The batter must be smooth.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used large one, 9 inches.)

Grease the pan using 1/2 TBSP of oil.

Heat 9 inch pan until hot.

Pour 1/2 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

How do you know if you can flip the crepe? (see the link)

For detailed instructions how to make crepes, check the link below.

How to make crepes – step by step

Cook the second side for about 1 minute or until golden.

Slide the finished crepe onto a plate.

TIME FOR JOY-Assembly Line

mini crepes treasure bundles from the best food blog 5starcookies - your crepe
mini crepes treasure bundles from the best food blog 5starcookies – your crepe

Add 1 chocolate covered marshmallow cookie to the center of each crepe.

mini crepes treasure bundles from the best food blog 5starcookies - add cookie and Nutella
mini crepes treasure bundles from the best food blog 5starcookies – add cookie and Nutella

Top marshmallow cookie with 1/2 TBSP Nutella and 1/8 cup whip cream.

Close the top of each crepe making little bundles. (imagine you are making little purse)

Hold the bundle with your fingers and tie with Twizzlers.

mini crepes treasure bundles from the best food blog 5starcookies - Tie the crepes
mini crepes treasure bundles from the best food blog 5starcookies – Tie the crepes

Serve.

mini crepes treasure bundles from the best food blog 5starcookies - tie with Twizzlers
mini crepes treasure bundles from the best food blog 5starcookies – tie with Twizzlers

To print the recipe, please check the box below.

Crepes Mini Treasure Bundle - Discover Happiness
 
Prep time
Cook time
Total time
 
Crepes Mini Treasure Bundle - Discover JOY and share
Author:
Recipe type: desserts
Ingredients
  • 1 cup all purpose flour
  • 1 cup water
  • 1 cup milk (2%)
  • 3 eggs
  • ⅛ tsp salt
  • -------------------------------------
  • Filling
  • chocolate covered marshmallow cookie
  • Nutella
  • Whip Cream
Instructions
  1. Using a kitchen-aid mixer mix 1 cup flour, 1 cup milk, 1 cup water, 3 eggs and ⅛ tsp salt together.
  2. You can use blender if you want to.
  3. Be sure that all ingredients are mixed well.
  4. I will repeat again!
  5. IMPORTANT! The batter must be smooth.
  6. You can refrigerate batter if you want for up to 3 days.
  7. Next step is to heat and grease the pan. ( I used large one, 9 inches.)
  8. Grease the pan using ½ TBSP of oil.
  9. Heat 9 inch pan until hot.
  10. Pour ½ cup of batter into the center of the pan.
  11. Swirl it to spread the batter evenly over the bottom.
  12. Cook for 1 to 2 minutes, until the crepe is golden on the bottom.
  13. How do you know if you can flip the crepe? (see the link)
  14. For detailed instructions how to make crepes, check the link below.
  15. How to make crepes - step by step
  16. Cook the second side for about 1 minute or until golden.
  17. Slide the finished crepe onto a plate.
  18. TIME FOR JOY
  19. Add 1 chocolate covered marshmallow cookie to the center of each crepe.
  20. Top cookie with ½ TBSP Nutella and ⅛ cup whip cream.
  21. Close the top of each crepe making little bundles.
  22. Hold the bundle with your fingers and tie with Twizzlers.
  23. Serve.

The other side of…

mini crepes treasure bundles from the best food blog 5starcookies - the other side
mini crepes treasure bundles from the best food blog 5starcookies – the other side

Enjoy this bundle of JOY. Just check the picture below. It is waiting for YOU!

mini crepes treasure bundles from the best food blog 5starcookies - enjoy this amazing recipe
mini crepes treasure bundles from the best food blog 5starcookies – enjoy this amazing recipe

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog and

Cookie

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

mini crepes treasure bundles from the best food blog 5starcookies - Tie the crepes
mini crepes treasure bundles from the best food blog 5starcookies – Tie the crepes
mini crepes treasure bundles from the best food blog 5starcookies - Tie the crepes
mini crepes treasure bundles from the best food blog 5starcookies – Tie the crepes

Be kind and share…

Yum

Share and Enjoy !

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Nutella Red Wine Pot de Creme-Hello Fame

Nutella Red Wine Pot de Creme from the best food blog 5starcookies
Nutella Red Wine Pot de Creme from the best food blog 5starcookies

Are you there, Wine?

It is me, 5starcookies

Can you hear me?

I am about to make you famous.

In the oven. (sorry about that, fame is not an easy task. You understand…)

But your life will be enriched  by the best friend any human being can ask for.

The Nutella.

So, hello wine!  Hello, Nutella.

We are about to enter the special path towards the fame.

Let’s do it.

Baking Nation is waiting!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine

Shopping Time

  • heavy cream
  • Nutella
  • red wine
  • semi-sweet chocolate
  • egg yolks
  • sugar
  • vanilla extract

For this recipe you will need the following

-mixer

-1 mixing bowl

-1 medium pot

-5 ramekins

Nutella Red Wine Pot de Creme

Time for the baking show….

Before we start, check the picture!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme

Ingredients

1 cup heavy cream

1/4 + 1/8 cup red wine

3 oz semi-sweet chocolate

1/4 cup Nutella

3 egg yolks

1 1/2 TBSP sugar

1 tsp pure vanilla extract

Ingredients

Preheat oven to 350 F.

Chop 3 oz chocolate.

In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine

Cook until almost boils and add 3 oz chopped chocolate.

Stir until chocolate is melted and smooth.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate

Add 1/4 cup Nutella and mix.

Set aside.

In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture

Pour 1/8 cup of chocolate mixture over egg yolks.

Mix it.

Continue adding the chocolate mixture to egg yolks and keep mixing.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks

Repeat this process until you have used all chocolate mixture.

Then stir in 1 tsp vanilla.

Be sure all ingredients are mixed together and they love each other.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well

You will get about 2 and 1/2 cup chocolate heaven.

Once you have them in a perfect harmony,  divide them between 5 ramekins.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme

Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

.Bake it for 30 min at 350 F.

Allow to cool and add topping.

Keep in the fridge.

Topping

1 cup Nutella

1/2 cup heavy cream

Mix 1/2 cup heavy cream for about 3 minutes on high speed.

Add Nutella and mix until all ingredients are incorporated together.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping

Enjoy.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy amazing nutella red wine pot de creme

To print the recipe please, check the box below.

Nutella Red Wine Pot de Creme-Hello Fame
 
Prep time
Cook time
Total time
 
Nutella and red wine! Perfect combo for a famous life in your home. Enjoy and Share!
Author:
Recipe type: desserts
Ingredients
  • 1 cup heavy cream
  • ¼ + ⅛ cup red wine
  • 3 oz semi-sweet chocolate
  • ¼ cup Nutella
  • 3 egg yolks
  • 1½ TBSP sugar
  • 1 tsp pure vanilla extract
  • ----------------------------------------
  • Topping
  • 1 cup Nutella
  • ½ cup heavy cream
Instructions
  1. Preheat oven to 350 F.
  2. Chop 3 oz chocolate.
  3. In a medium pot add 1 cup heavy cream and ¼ + ⅛ cup red wine.
  4. Cook until almost boils and add 3 oz chopped chocolate.
  5. Stir until chocolate is melted and smooth.
  6. Add ¼ cup Nutella and mix.
  7. Set aside.
  8. In another bowl whisk 3 egg yolks and 1½ TBSP sugar for about 3 minutes.
  9. Pour ⅛ cup of chocolate mixture over egg yolks.
  10. Mix it.
  11. Continue adding the chocolate mixture to egg yolks and keep mixing.
  12. Repeat this process until you have used all chocolate mixture.
  13. Then stir in 1 tsp vanilla.
  14. Be sure all ingredients are mixed together and they love each other.
  15. Once you have them in a perfect harmony, divide them between 5 ramekins.
  16. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  17. Bake it for 30 min at 350 F.
  18. Allow to cool and add topping.
  19. Keep in the fridge.
  20. -------------------------------------------------------
  21. Topping
  22. Mix ½ cup heavy cream for about 3 minutes on high speed.
  23. Add Nutella and mix until all ingredients are incorporated together.

Decorate with raspberries…

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

and start eating the famous Nutella Red wine pot de creme.

I know, I will and did.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme
Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

Thank you for visiting the best food blog, 5starcookies.com

Instagram account – check the link below

Instagram Account

Twitter Account – check the link below

Twitter Account – 5starcookies

Love and hugs from your favorite food blog five star cookies

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

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Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

Hello my dear readers,

I made it or this cake did it.

My best GF torte is the part of his amazing community

known as  www.foodgawker.com

Yes, ladies and gentlemen I present you the one and the only….

Raspberry White Chocolate Lemon Flourless Torte

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

To make this cake, please check the link below.

Make the best GF Raspberry White Chocolate Torte

Again, 1 000 000 +++++ thank you to the Universe! And all of you who visited www.5starcookies.com

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies

Love and hugs

from your favorite food blog

and Cookie

See you soon…

www.foodgawker.com

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And this torte!

Share and Enjoy !

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Bread in 5 minutes – Forget about it

artisan bread forget about in 5 min from the best food blog 5starcookies
artisan bread forget about in 5 min from the best food blog 5starcookies

Forget about it.

Yes, ladies and gentlemen, forget about it.

Why?

Because it is the easiest bread you will ever make.

Let’s start with the shopping list.

Shopping List

  • Flour
  • Water
  • Yeast and salt

If you have all ingredients, and I know you do, we can start our baking show.

3-2-1

Baking Show Time – 5 STAR COOKIES


Bread in 5 minutes

——————————————————————————————–

Ingredients

2 cups AP flour

1/2 +1/8 tsp salt

1/2 tsp yeast

1 1/4 cup warm water (110 F or 45 C)

Instructions

Add 2 cups flour, 1/2 +1/8 tsp salt and 1/2 tsp yeast into a larger bowl.

artisan bread forget about in 5 min from the best food blog 5starcookies-ingredients
artisan bread forget about in 5 min from the best food blog 5starcookies-ingredients

Measure 1 1/4 cup warm water (110 F/ 45 C) and pour into the flour mixture.

artisan bread forget about in 5 min from food blog 5starcookies -water temperature to 110 F or 45 C
artisan bread forget about in 5 min from food blog 5starcookies -water temperature to 110 F or 45 C

Mix all ingredients by metal or wooden spoon.

artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together
artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together
artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together
artisan bread forget about in 5 min from food blog 5starcookies -mix all ingredients together

Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)

artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap
artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap
artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap and kitchen towel
artisan bread forget about in 5 min from food blog 5starcookies -cover with plastic wrap and kitchen towel

Find a larger size of baking pan or a cutting board. (whatever you have)

Dust it with a generous amount of flour. (I used 3/4 cup flour)

artisan bread forget about in 5 min from food blog 5starcookies -dust with flour
artisan bread forget about in 5 min from food blog 5starcookies -dust with flour

Please, don’t be stingy, your dough will be needy. Sticky and ready for bright future.

So, it is on you.

Like I said, be generous when it comes to flour.

Let’s continue the recipe.

Turn dough out onto a flour rich cutting board.

artisan bread forget about in 5 min from food blog 5starcookies -Turn dough out onto a flour rich cutting board.
artisan bread forget about in 5 min from food blog 5starcookies -Turn dough out onto a flour rich cutting board.

It will be sticky. You will feel resistance as you touch the dough.

But don’t worry. Just be friendly and form the dough into a ball.

Remember: NO KNEAD!

artisan bread forget about in 5 min from food blog 5starcookies -form into a ball
artisan bread forget about in 5 min from food blog 5starcookies -form into a ball

Rest for 30 minutes. (no need to cover)

Meanwhile preheat oven to 450 F.

Oil and heat your baking dish.

artisan bread forget about in 5 min from food blog 5starcookies -oil and heat your baking dish
artisan bread forget about in 5 min from food blog 5starcookies -oil and heat your baking dish

After your dough rest for 30 minutes, create “X” on top of the bread and transfer into heated, oiled baking dish.

Cover and bake for 30 minutes.

After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.

artisan bread forget about in 5 min from food blog 5starcookies -bake cover for 30 minutes then uncover and bake for another 10 minutes until golden
artisan bread forget about in 5 min from food blog 5starcookies -bake cover for 30 minutes then uncover and bake for another 10 minutes until golden
artisan bread forget about in 5 min from food blog 5starcookies -bake cover for 30 minutes then uncover and bake for another 10 minutes until golden
artisan bread forget about in 5 min from food blog 5starcookies -bake cover for 30 minutes then uncover and bake for another 10 minutes until golden

Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.

Cover with kitchen towel and cool it.

artisan bread forget about in 5 min from food blog 5starcookies -enjoy
artisan bread forget about in 5 min from food blog 5starcookies -enjoy

Slice and enjoy your part of happiness.

artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy

And share.

To print this recipe, please check the box below.

Bread in 5 minutes - Forget about it
 
Prep time
Cook time
Total time
 
Forget about it. Why? Because it is the bread you can make in 5 minutes... Joy to the world.
Author:
Recipe type: bread
Ingredients
  • 2 cups AP flour
  • ½ +1/8 tsp salt
  • ½ tsp yeast
  • 1¼ cup warm water (110 F or 45 C)
Instructions
  1. Add 2 cups flour, ½ +1/8 tsp salt and ½ tsp yeast into a larger bowl.
  2. Measure 1¼ cup warm water (110 F/ 45 C) and pour into the flour mixture.
  3. Mix all ingredients by metal or wooden spoon.
  4. Cover with plastic wrap and kitchen towel and set at room temperature for about 24 hours. (no less than 10 hours)
  5. Find a larger size of baking pan or a cutting board. (whatever you have)
  6. Dust it with a generous amount of flour. (I used ¾ cup flour)
  7. Please, don't be stingy, your dough will be needy. Sticky and ready for bright future.
  8. So, it is on you.
  9. Like I said, be generous when it comes to flour.
  10. Let's continue the recipe.
  11. Turn dough out onto a flour rich cutting board.
  12. It will be sticky. You will feel resistance as you touch the flour.
  13. But don't worry. Just be friendly and form the dough into a ball.
  14. Rest for 30 minutes. (no need to cover)
  15. Meanwhile preheat oven to 450 F.
  16. Oil and heat your baking dish.
  17. After your dough rest for 30 minutes, create "X" on top of the bread and transfer into heated, oiled baking dish.
  18. Cover and bake for 30 minutes.
  19. After 30 minutes uncover and bake for additional 10 minutes or until the bread is golden brown.
  20. Take it out of the oven and sprinkle the top of bread with 3 TBSP cold water.
  21. Cover with kitchen towel and cool it.
  22. Slice and enjoy your part of happiness.
  23. And share.

Please try this recipe.

Please let me know, if you have any questions.

Thank you for visiting your favorite food blog (wink, wink)

5starcookies.com

Love and hugs from your

Cookie Quinn

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy your 5 minutes bread
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy your 5 minutes bread
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy
artisan bread forget about in 5 min from food blog 5starcookies -slice and enjoy

Please visit 5starcookies.com Instagram account – link below

Instagram Account

or Twitter Love account

Twitter Account – 5starcookies

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Marshmallows – Melting Mood and Daylight Saving

marshmallows from the best food blog 5starcookies
marshmallows from the best food blog 5starcookies

Hello my dear readers,

It is the Sunday, March 11th of 2018.

And are you missing that one hour?

You know the one that was stolen by Daylight saving.

Son of … the changing life.

In order to easier adjust to this day I am going to make light, very sweet pillows that will lighten your mood

and will help your delicate circadian clocks.

MARSHMALLOWS

For this recipe to be success you need to be organized and you need to do the following steps before you start making the recipe.

IMPORTANT

1.Find a candy thermometer

You will need a candy thermometer in order to make marshmallows.

If you don’t have one check the stores like Walmart, Winners, The Bay or

go to our safe place called AMAZON.

www.amazon.com 

2.Prepare pan

Oreo marshmallows from the best food blog 5starcookies-prepare 8x8 pan
Oreo marshmallows from the best food blog 5starcookies-prepare 8×8 pan

Prepare 8×8 pan.

Use parchment paper to line.

Be sure that it comes up and over the side of 8×8 pan.

This is important because you will be able to easily “lift” marshmallows out of the pan.

Lightly grease the parchment paper with oil.

3. Sugar/cornstarch mixture

In a small bowl mix 3/4 cup icing sugar and 3/4 cup cornstarch. Set aside.

Now you are ready for baking show.

—————————————————————–

3-2-1

Baking show starts right now.

MARSHMALLOWS

Ingredients

1/4 +1/8 cup cold water

1 1/2 TBSP unflavored gelatine

3 egg whites

1 1/2 cup sugar

1/4 + 1 tsp water

1 TBSP vanilla extract

—————————————

1 cup white chocolate

1 TBSP oil

Optional:

grounded Oreo, cinnamon, pumpkin spice, Lindt truffles

Instructions

Using a small bowl or 1 cup measuring cup add 1 1/2 TBSP gelatin powder.

Pour 1/4 +1/8 cup of cold water and stir. Set aside.

Oreo marshmallows from the best food blog 5starcookies-gelatin powder and water
Oreo marshmallows from the best food blog 5starcookies-gelatin powder and water

Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)

Set aside.

In a small saucepan  add 1 1/2 cup sugar and 1/4 cup + 1 tsp water.

Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.

Oreo marshmallows from the best food blog 5starcookies-boil sugar and water until 240 F
Oreo marshmallows from the best food blog 5starcookies-boil sugar and water until 240 F

Start beating eggs white again on high speed and add boiled sugar/water mixture.

Pour it down the side of the bowl to avoid splashing.

Oreo marshmallows from the best food blog 5starcookies-pour sugar mixture into egg whites
Oreo marshmallows from the best food blog 5starcookies-pour sugar mixture into egg whites

Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder
Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder

……

Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder and mix for about 5 minutes
Oreo marshmallows from the best food blog 5starcookies-add soften gelatin powder and mix for about 5 minutes

If you touch a mixing bowl it should not be hot.

Stir in 1 TBSP vanilla.

Pour the mixture into prepared 8×8 pan.

Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8x8 pan
Oreo marshmallows from the best food blog 5starcookies-pour the mixture into 8×8 pan

Sift a layer of the icing sugar and cornstarch over the top of marshmallows.

Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of marshmallows
Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of marshmallows

Cool for about 3 to 4 hours. (needs to be set)

Find a larger size of baking pan or a cutting board.

With a sieve, generously dust the icing sugar/cornstarch on your cutting board.

Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of cutting board
Oreo marshmallows from the best food blog 5starcookies-Sift a layer of the icing sugar and cornstarch over the top of cutting board

Turn the marshmallows out onto the cutting board and dust with more icing sugar/cornstarch mixture.

Cut into squares or desired shapes.

Important:

Slip the knife into cold water before cutting the marshmallows.

Repeat as many times as you need it.

Eat and enjoy.

If you want fancier marshmallows, (and I know, you do) you can follow the options below.

White Chocolate Sauce/Glaze

You will need to melt 1 cup white chocolate using a double boiler method.

Once the white chocolate is melted add 1 TBSP oil. Mix well.

The white chocolate and oil mixture needs to be smooth and shine.

Option 1 – Oreo option

Using a food processor ground 15 Oreos.

Dip each marshmallow into white chocolate mixture then into oreo crumbs.

Place the coated marshmallows into baking pan or tray to set.

Oreo marshmallows from the best food blog 5starcookies-Oreo Marshmallows
Oreo marshmallows from the best food blog 5starcookies-Oreo Marshmallows

Option 2 – Truffle option

Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.

Oreo marshmallows from the best food blog 5starcookies-option with Lindth truffles
Oreo marshmallows from the best food blog 5starcookies-option with Lindth truffles

Enjoy.

To print the recipe, please check the box below.

Marshmallows - Melting Mood and Daylight Saving
 
Prep time
Cook time
Total time
 
Homemade marshmallows - JOY to your family and friends. Plain or fancy version is your choice.
Author:
Recipe type: Dessert
Ingredients
  • ¼ +1/8 cup cold water
  • 1½ TBSP unflavored gelatine
  • 3 egg whites
  • 1½ cup sugar
  • ¼ + 1 tsp water
  • 1 TBSP vanilla extract
  • --------------------------------
  • Topping or glaze
  • 1 cup white chocolate
  • 1 TBSP oil
Instructions
  1. Prepare 8x8 pan.
  2. Use parchment paper to line.
  3. Be sure that it comes up and over the side of 8x8 pan.
  4. This is important because you will be able to "lift" marshmallows out of the pan.
  5. Lightly grease the parchment paper with oil.
  6. ----------------------------------------------------------------------
  7. In a small bowl mix ¾ cup icing sugar and ¾ cup cornstarch. Set aside.
  8. -------------------------------------------------------------------------
  9. Optional:
  10. grounded Oreo, cinnamon, pumpkin spice, Lindt truffles
  11. -------------------------------------------------------------------
  12. Using a small bowl or 1 cup measuring cup add 1½ TBSP gelatin powder.
  13. Pour ¼ +1/8 cup of cold water and stir. Set aside.
  14. Using a large mixing bowl mix 3 eggs whites until foamy. (1 to 2 minutes)
  15. Set aside.
  16. In a small saucepan  add 1½ cup sugar and ¼ cup + 1 tsp water.
  17. Bring to boil and boil until temperature reaches 240 F (115 C) which is soft ball.
  18. Start beating eggs white again on high speed and add boiled sugar/water mixture.
  19. Pour it down the side of the bowl to avoid splashing.
  20. Then add softened gelatin and mix for another 5 minutes or until reaches the room temperature.
  21. If you touch mixing bowl it should not be hot.
  22. Stir in 1 TBSP vanilla.
  23. Pour the mixture into prepared 8x8 pan.
  24. Sift a layer of the icing sugar and cornstarch over the top of marshmallows.
  25. Cool for about 3 to 4 hours. (needs to be set)
  26. Find a larger size of baking pan or a cutting board.
  27. With a sieve, generously dust the icing sugar/cornstarch your cutting board.
  28. Pour the marshmallow mixture into the board and dust with more icing sugar/cornstarch mixture.
  29. Cut into squares or desired shapes.
  30. Important:
  31. Slip the knife into cold water before cutting the marshmallos.
  32. Repeat as many times as you need it.
  33. Eat and enjoy.
  34. ---------------------------------------------------------------------------------------
  35. If you want fancier marshmallows you can follow the options below.
  36. You will need to melt 1 cup white chocolate using a double boiler method.
  37. Once the white chocolate is melted add 1 TBSP oil. Mix well.
  38. The white chocolate needs to be smooth and shine.
  39. Option 1 - Oreo option
  40. Using a food processor ground 15 Oreos.
  41. Dip each marshmallow into white chocolate mixture then into oreo crumbs.
  42. Place the coated marshmallows into baking pan or tray to set.
  43. Option 2.
  44. Top each marshmallow with a 1 tsp white chocolate, add Lindt truffle.
  45. Enjoy.

Option 3

Dust with pumpkin spice …or cinnamon

Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy
Oreo marshmallows from the best food blog 5starcookies-enjoy

Thank you for visiting www.5starcookies.com

 

Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows

Check me inside, you nasty human being…just kidding- marshmallow is saying.

Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows
Oreo marshmallows from the best food blog 5starcookies-enjoy homemade marshmallows

Love and hugs from your favorite food blog

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Enjoy your week…and share

Share and Enjoy !

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Pink Brownies-Joy of pink and chocolate

If you love pink and chocolate, this is your recipe.

pink brownies from the best food blog 5strcookies
pink brownies from the best food blog 5strcookies

Pink Brownies

———————————

Ingredients

3 oz semi sweet chocolate

1/2 cup unsalted butter

2 eggs

1/2 cup sugar

1/2 cup flour

1/3 cup ground almonds

1 tsp cinnamon

1 tsp vanilla extract

1 cup chopped walnuts

Pink Glaze

3/4 cup pink chocolate (melted)

Instructions

Melt the butter and chocolate using double boiler method.

Improvise a double boiler, if you don’t already have one.

Set aside.

Whisk 2 eggs and 1/2 cup sugar until pale and thick. (about 5 minutes)

Mix in melted chocolate and butter.

pink brownies from the best food blog 5starcookies-mix in melted chocolate
pink brownies from the best food blog 5starcookies-mix in melted chocolate

Sift in 1/2 cup flour.

pink brownies from the best food blog 5starcookies-sift in 1/2 cup flour
pink brownies from the best food blog 5starcookies-sift in 1/2 cup flour

Mix it.

Add 1/3 cup ground almond and mix it by wooden spoon.

pink brownies from the best food blog 5starcookies-sift in 1/2 cup flour and add ground almonds
pink brownies from the best food blog 5starcookies-sift in 1/2 cup flour and add ground almonds

Stir in vanilla, cinnamon and chopped walnuts.

pink brownies from the best food blog 5starcookies-your brownie batter
pink brownies from the best food blog 5starcookies-your brownie batter

Pour the batter into silicone molds.

pink brownies from the best food blog 5starcookies-pour the batter into silicone molds
pink brownies from the best food blog 5starcookies-pour the batter into silicone molds

Preheat the oven at 340 F.

Bake for 15 to 20 min or until a cake tester comes out dry.

Cool it.

pink brownies from the best food blog 5starcookies-baked brownies
pink brownies from the best food blog 5starcookies-baked brownies

Place the brownies on serving plates and drizzle with pink chocolate.

Enjoy!

Pink Glaze

Melt the pink chocolate using double boiler method.

pink brownies from the best food blog 5strcookies-for the pink nation
pink brownies from the best food blog 5strcookies-for the pink nation

To print the recipe, please check the box below.

Pink Brownies
 
Prep time
Cook time
Total time
 
If you love chocolate and pink this is your brownies.
Author:
Recipe type: Dessert
Ingredients
  • 3 oz semi sweet chocolate
  • ½ cup unsalted butter
  • 2 eggs
  • ½ cup sugar
  • ½ cup flour
  • ⅓ cup ground almonds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts
  • ---------------------------------------------------
  • Pink Glaze
  • ¾ cup pink chocolate (melted)
Instructions
  1. Melt the butter and chocolate using double boiler method.
  2. Improvise a double boiler, if you don't already have one.
  3. Set aside.
  4. Whisk 2 eggs and ½ cup sugar until pale and thick. (about 5 minutes)
  5. Mix in melted chocolate and butter.
  6. Sift in ½ cup flour.
  7. Mix it.
  8. Add ⅓ cup ground almond and mix it by wooden spoon.
  9. Stir in vanilla, cinnamon and chopped walnuts.
  10. Pour the batter into silicone molds.
  11. Preheat the oven at 340 F.
  12. Bake for 15 to 20 min or until a cake tester comes out dry.
  13. Cool it.
  14. Place the brownies on serving plates and drizzle with pink chocolate.
  15. -------------------------------------------------------------------------------------------
  16. Pink Glaze
  17. Melt the pink chocolate using double boiler method.

 

If you don’t want pink glaze, you can enjoy plain, rich brownies full of almonds, walnuts and chocolate.

pink brownies from the best food blog 5starcookies-eat your brownies
pink brownies from the best food blog 5starcookies-eat your brownies
pink brownies from the best food blog 5starcookies-enjoy your brownies
pink brownies from the best food blog 5starcookies-enjoy your brownies

Thank you for visiting 5starcookies.com

Love and hugs from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

And one more thing.

March 6th was the best day. Oreo Day.

Happy Oreo Day!

 

Oreo Truffles from the best food blog 5starcookies -Make small balls and Enjoy
Oreo Truffles from the best food blog 5starcookies -Make small balls and Enjoy

See you soon….

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Baked Cheese Protein Crepes-The Oscar Night

The Oscar Night 2018

Baked Cheese Protein Crepes from the best 5starcookies
Baked Cheese Protein Crepes from the best 5starcookies

Hello my dear readers,

It is the Sunday, March 4th of 2018.

As you know, Monday is fast approaching and I am trying very hard to ignore the song

“I am so blue without you….” (Damn you, YouTube)

Today is not just any Sunday, today is a very special Sunday.

The Oscar Night, ladies and gentlemen!

Today, film stars and network execs will take the red carpets.

Lucky people, don’t you think?

What are you wearing is the question of the day.

Always!

Fake smiles, designer clothes and glamour of the year is why we watch Hollywood’s biggest night.

The Oscar Night.

So, ladies and gentlemen,

welcome to my kitchen.

On my Oscar night I have for YOU…..

Baked Cheese Protein Crepes

-not faked but baked crepes

What are you wearing? (just kidding)

Shopping Time

  • eggs, milk, water, flour, salt
  • cottage cheese, sour cream, basil, feta cheese
  • Swiss cheese

Baked Cheese Protein Crepes

———————————————————————

Ingredients

6 eggs (organic if you can)

2 cups milk (2%)

2 cups water

1/4 tsp salt

Filling

1 cup cottage cheese

1/4 cup sour cream

1/4 cup feta cheese

1 tsp basil pesto

salt, oregano and black pepper

Swiss cheese or any kind you like

Instructions

Add all ingredients into a mixing bowl.

Mix everything together until the mixture is smooth.

Cover and leave it in the fridge overnight.

Next day, take the bowl out of the fridge and mix it using a wooden spoon.

Now, heat a non stick frying pan with a 1/2 tsp of oil.

The pan needs to be very hot.

Pour 1/2 cup of the crepe mixture and spread it so that it cover the entire pan.

Baked Cheese Protein Crepes from the best 5starcookies -pour 1/2 cup of crepes mixture into a pan
Baked Cheese Protein Crepes from the best 5starcookies -pour 1/2 cup of crepes mixture into a pan

 

Cook for 1 to minutes, until the crepe is golden on the bottom.

Flip over and cook until crepe is done.

Baked Cheese Protein Crepes from the best 5starcookies -done crepes
Baked Cheese Protein Crepes from the best 5starcookies -done crepes

Repeat steps until you have prepared 7 crepes.

The rest of unused batter return to fridge and use next day.

Next step is to make the filling.

Mix all ingredients together using a wooden spoon.

Add salt, pepper and oregano to your taste.

Assembly Time

Take 1/4 cup of filling and put in the center of the crepe.

Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling
Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling

Top with a small piece of Swiss cheese and basil.

Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling,add basil and Swiss cheese
Baked Cheese Protein Crepes from the best 5starcookies -put 1/4 cup of filling,add basil and Swiss cheese

Fold the crepes into whatever shape you like and then layer them into a greased 8×8 pan.

I used 4 crepes.

Top each of this folded crepes with 1/2 spoon of sour cream and piece of Swiss cheese.

Bake at 400 F for 15 minutes.

Take out of oven and enjoy.

Baked Cheese Protein Crepes from the best 5starcookies -baked crepes
Baked Cheese Protein Crepes from the best 5starcookies -baked crepes

Enjoy…

Baked Cheese Protein Crepes from the best 5starcookies -baked crepes
Baked Cheese Protein Crepes from the best 5starcookies -baked crepes

Find your piece ….

Baked Cheese Protein Crepes from the best 5starcookies -baked crepes and enjoy
Baked Cheese Protein Crepes from the best 5starcookies -baked crepes and enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy

To print the recipe, please check the box below.

Baked Cheese Protein Crepes-Oscar Night
 
Prep time
Cook time
Total time
 
Oscar Menu - Baked Cheese Protein Crepes
Author:
Recipe type: Dessert
Ingredients
  • 6 eggs (organic if you can)
  • 2 cups milk (2%)
  • 2 cups water
  • ¼ tsp salt
  • -------------------------------------------------------------
  • Filling
  • 1 cup cottage cheese
  • ¼ cup sour cream
  • ¼ cup feta cheese
  • 1 tsp basil pesto
  • salt, oregano and black pepper
  • Swiss cheese or any kind you like
  • -----------------------------------------------------
Instructions
  1. Add all ingredients into a mixing bowl.
  2. Mix everything together until the mixture is smooth.
  3. Cover and leave it in the fridge overnight.
  4. Next day, take the bowl out of the fridge and mix it using a wooden spoon.
  5. Now, heat a non stick frying pan with a ½ tsp of oil.
  6. The pan needs to be very hot.
  7. Pour ½ cup of the crepe mixture and spread it so that it cover the entire pan.
  8. Cook for 1 to minutes, until the crepe is golden on the bottom.
  9. Flip over and cook until crepe is done.
  10. Repeat steps until you have prepared 7 crepes.
  11. The rest of unused batter return to fridge and use next day.
  12. Next step is to make the filling.
  13. Mix all ingredients together using a wooden spoon.
  14. Add salt, pepper and oregano to your taste.
  15. Assembly Time
  16. Take ¼ cup of filling and put in the center of the crepe.
  17. Top with a small piece of Swiss cheese and basil.
  18. Fold the crepes into whatever shape you like and then layer them into a greased 8x8 pan.
  19. I used 4 crepes.
  20. Top each of this folded crepes with ½ spoon of sour cream and piece of Swiss cheese.
  21. Bake at 400 F for 15 minutes.
  22. Take out of oven and enjoy.

 

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blog

and Cookie

Watch Hollywood’s biggest night like never before…

Tonight…

Baked Cheese Protein Crepes from the best 5starcookies -enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy

Share and Enjoy !

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Raspberry Nutella Sandwiches – Your Friday JOY

Hello my dear readers,

It is Friday.

Happy Friday Baking Nation!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - coming soon
Raspberry Cookie Sandwiches from the best food blog 5starcookies – coming soon

My recipe for today is healthy, hearty and happy sandwiches.

They are called Raspberry Nutella Sandwiches.

This recipe is for all of you who want to add fiber, vitamins and nutrients to your every day life.

And yes, I am not kidding!

Raspberry Nutella Sandwiches are all that!

Why and how?

Because this recipe is using organic whole wheat.

And whole wheat is really “whole”.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - organic whole wheat flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – organic whole wheat flour

It has so many benefits from improving your metabolism , prevents gallstone or heart attack to control obesity.

So, if you never used or bought whole wheat flour, your time is now.

Just do it.

So, let’s start our baking show.

3 – 2 -1

Show Time

Raspberry Nutella Sandwiches

Shopping List

  • butter
  • sugar
  • eggs
  • organic whole wheat flour
  • Nutella
  • Raspberry Jam (organic, if you can afford)
  • cornstarch
  • baking powder, cinnamon

Ingredients

1/2 cup butter

3/4 cup sugar

2 eggs

1/2 TBSP vanilla extract

2 cups organic whole wheat flour

1 tsp baking powder

1 TBSP cornstarch

Nutella

Raspberry Jam

Instructions

Mix 1/2 cup butter and 3/4 cup sugar for about 2 minutes.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar

Use paddle attachment.

Add eggs, vanilla extract, cornstarch and baking powder.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - mix butter and sugar,add eggs
Raspberry Cookie Sandwiches from the best food blog 5starcookies – mix butter and sugar,add eggs

Beat well.

Then add  2 cups organic, whole wheat flour.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour

Mix until dough comes together.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well

Shape into a disk and wrap in plastic.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-shape into a disk and wrap in plastic.

Chill for 3 hours or overnight.

Roll between sheets of wax paper to 1/4″ thickness.

Cut into any shape you like.

Chill for 1 hour.

Bake at 350 F for 10 minutes.

Cool it.

Assemble Line

Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-assembly line
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-assembly line

Sandwich with remaining cookies.

Optional

Dust cookies with icing sugar.

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar

To print the recipe please check the box below.

Raspberry Nutella Sandwiches - Joy to
 
Prep time
Cook time
Total time
 
Healthy Cookies made with whole wheat organic flour.
Author:
Recipe type: Cookies
Ingredients
  • ½ cup butter
  • ¾ cup sugar
  • 2 eggs
  • ½ TBSP vanilla extract
  • 2 cups organic whole wheat flour
  • 1 tsp baking powder
  • 1 TBSP cornstarch
  • Nutella
  • Raspberry Jam
Instructions
  1. Mix ½ cup butter and ¾ cup sugar for about 2 minutes.
  2. Use paddle attachment.
  3. Add eggs, vanilla extract, cornstarch and baking powder.
  4. Beat well.
  5. Then add  2 cups organic, whole wheat flour.
  6. Mix until dough comes together.
  7. Shape into a disk and wrap in plastic.
  8. Chill for 3 hours or overnight.
  9. Roll between sheets of wax paper to ¼" thickness.
  10. Cut into any shape you like.
  11. Chill for 1 hour.
  12. Bake at 350 F for 10 minutes.
  13. Cool it.
  14. Assemble Line
  15. Spread half TBSP raspberry jam or Nutella on bottom of half of the cookies.
  16. Sandwich with remaining cookies.
  17. Optional
  18. Dust cookies with icing sugar.

Enjoy!

Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies - add whole wheat organic flour and mix well-dust with icing sugar and enjoy
Raspberry Cookie Sandwiches from the best food blog 5starcookies – add whole wheat organic flour and mix well-dust with icing sugar and enjoy

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