Blueberry Gluten Free Torte – GF happiness

July 1, 2021February 24, 2019 by cookies

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

GLUTEN FREE JOY – BLUEBERRY GF TORTE

Name: Blueberry Gluten Free Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 6 large ORGANIC eggs, separated; 1/2 cup white sugar; 1 bag white chocolate chips (225 gr Hershey's) 1/4 cup warm water; 2 1/3 cups heavy cream; 1/4 cup icing sugar; 1 cup fresh blueberries

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

SHOPPING LIST

Eggs (organic)
White chocolate chips
White sugar
Heavy cream
Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Blueberry Gluten Free Torte

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best gluten free recipe - Blueberry GF torte.

Enjoy and share. PLEASE!

Ingredients

6 large ORGANIC eggs, separated
1/2 cup white sugar
1 bag white chocolate chips (225 gr Hershey's) 1/4 cup warm water
2 1/3 cups heavy cream
1/4 cup icing sugar
1 cup fresh blueberries

Instructions

Prepare 2 round pans by lining them with parchment paper. Set aside.
Using a double boiler method, combine white chocolate and ¼ cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
You will need two mixing bowl. One will be for egg yolks, the other for egg whites.
BOWL #1: Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar. Set aside.
Now, you are ready to finish your cake or ....
Assembly Cake Line
Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration
Keep in the fridge for 8 hours or overnight.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE

Some more pictures….

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

JOY…JOY…JOY!

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog

and

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

See you soon…

blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family

Fudge Dream Brownie – Rich Addiction to Simple Life

January 11, 2019November 24, 2018 by cookies

fudge brownies from the best food blog 5starcookies

Hello my dear readers,

Are you ready to open the door of happiness and make the best fudge brownies! Ever!

Don’t answer. Just think for a moment.

The most decadent fudge brownies!

YEEEEEEEEEEEEEEEEEEEEEEEEEEES!

And this amazing blog, 5 star cookies or 5starcookies.com is giving you the recipe.

Right now, right here.

So, let’s do it, baking nation.

Our first step, like always – SHOPPING!

Shopping List

butter
brown sugar
maple syrup
chocolate chips
flour
raspberries
blueberries

ACTION TIME

*********************************************************************

MAKING THE BEST FUDGE BROWNIES

*********************************************************************

Ingredients

1/2 cup unsalted butter

1/8 cup + 1 TBSP maple syrup

1 1/4 cup brown sugar

2 1/2 cups chocolate chips

4 eggs

1/2 cup flour

1/2 cup fresh raspberries

1/3 cup fresh blueberries

INSTRUCTIONS

In a medium pot, melt 1/2 cup butter, brown sugar, maple syrup.

Remove from heat and add chocolate chips.

Stir until chocolate is melted.

Add 4 eggs and whisk until incorporated and glossy.

Add 1/2 cup flour and mix.

Pour the mixture into 9 inch square baking pan. (see the visual instructions below)

You can do it.

Top with raspberries and blueberries.

Bake at 325 F for 35 minutes.

fudge brownies from the best food blog 5starcookies-bake at 325

Cool and refrigerate overnight. (Yes, I know…life is not fair…until tomorrow)

NEXT DAY MAGIC

Cut the brownies into any size or shape you like.

Enjoy and share.

fudge brownies from the best food blog 5starcookies-print,make,share[/caption]

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

fudge brownies from the best food blog 5starcookies-enjoy and share 5starcookies recipe

When you try this recipe, please use the hashtag #5starcookies on Instagram.

Don’t forget to visit 5 star cookies on Instagram, Pinterest, Twitter.

5 star cookies – INSTAGRAM

5 STAR COOKIES – PINTEREST

5 STAR COOKIES – TWITTER

IMPORTANT

BROWNIES ALERT – THE BEST BROWNIES

Brownies from the best food blog 5starcookies

Peanut Butter Brownies from the best food blog 5starcookies

See you soon….

Valentines Chocolate Fantasy Torte for YOU

February 5, 2021February 14, 2018 by cookies

Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream, blueberries
Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor. I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day — Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU

Prep Time: 1 hour

Cook Time: 35 minutes

Total Time: 1 hour 35 minutes

Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp vanilla extract
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
4 oz semisweet chocolate (chopped)
1/4 cup cocoa
--------------------------------------------------------------------------
Nutella Filling
2 cups Nutella
8 oz cheese
1 cup whip cream
---------------------------------------------------------------------------
Blueberry white chocolate filling
3/4 cup heavy cream
2 and 1/2 cups white chocolate chips
3/4 cup fresh blueberries
--------------------------------------------------------------------------

Instructions

Preheat oven to 325 F.
In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Using bowl #2 combine the following:
---1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp vanilla extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 13 for each layer. (the rest of the cake you can eat)
----------------------------------------------------------------------------------------------------------------
Nutella Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella and mix again.
In another bowl mix whip cream.
Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
Keep in the fridge.
----------------------------------------------------------------------------------------------------------------
Blueberry white chocolate filling
Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
Rinse under cool water and dry.
Now find your food processor. I hope you have it.
Add 3/4 cup of blueberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add blueberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
-------------------------------------------------------------------------
-------------------------------------------------------------------------
Assembly
Layer 1 + Nutella Frosting
Layer 2 + Blueberry White Chocolate Frosting
Layer 3 + Nutella Frosting
Chill for five hours before serving.
Store in the fridge, cake will keep for 4 days.
Enjoy.

ENJOY!

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Blueberry White Chocolate Frosting

February 5, 2021February 10, 2018 by cookies

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

————————————————————————————-

Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————————

Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor. I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

———————————————————————————-

When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Cover and leave in the fridge for 3 hours to overnight.

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.

Ingredients

3/4 cup heavy cream
2 and 1/2 cups white chocolate chips
3/4 cup fresh blueberries

Instructions

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
Rinse under cool water and dry.
Now find your food processor. I hope you have it.
Add 3/4 cup of blueberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream and pour over chocolate chips.
Leave it for 5 minutes. (don't mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture will be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled, add blueberry juice.
You will add about 5 TBSP of juice.
Mix using a spatula or wooden spoon.
Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Blueberry Yogurt Cake-Breakfast, Lunch or Dinner

February 5, 2021February 7, 2018 by cookies

This is for you. Yes, YOU!

Breakfast, lunch or dinner, anytime, anywhere.

Blueberry Yogurt Loaf from the best food blog 5starcookies-for your future self

Blueberry Yogurt Cake

Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You stay healthy

Ingredients

3 eggs

1 cup Greek yogurt

1 cup sugar

1/2 cup oil

1 tsp vanilla extract

1 1/2 cups AP flour

2 tsp baking powder

1 1/3 cups blueberries, fresh + 1 TBSP flour

—————————————-

1/4 cup squeezed lemon juice

2 tsp sugar

—————————————–

Instructions:

Preheat oven to 350 F.

Line 9×5 loaf pan with a aluminum foil.

Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix eggs,oil,yogurt,sugar,vanilla

Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix flour and baking powder

Now slowly add the flour mixture (bowl #2) to the bowl #1.

Blueberry Yogut Loaf from the best food blog 5starcookies-add flour mixture to the bowl 1

Mix all the ingredients.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix all ingrdients

Mix 1 1/3 cups blueberries with 1 TBSP flour.

Blueberry Yogut Loaf from the best food blog 5starcookies-mix blueberries and flour

Add blueberries / flour mixture into the batter.

Fold the blueberries into mixture very gently.

Pour the batter into prepared pan.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9x5 pan — Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9×5 pan

Bake at 350 F for 60 minutes. (use toothpick to test it)

Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.

Blueberry Yogurt Loaf from the best food blog 5starcookies-Bake at 350 F

While the gorgeous cake is baking your amazing body will make the following:

Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.

When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.

Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the lemon/sugar mixture over the cake.

Cool it for a few hours before eating.

Enjoy.

To print the recipe, please check the box below.

Blueberry Yogurt Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Breakfast, lunch or dinner. Any day, any time!

Ingredients

3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
----------------------------------------
1/4 cup squeezed lemon juice
2 tsp sugar

Instructions

Preheat oven to 350 F.
Line 9x5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
Now slowly add the flour mixture (bowl #2) to the bowl #1.
Mix all the ingredients.
Add 1 1/3 cups blueberries that was mixed with 1 TBSP flour.
Pour the batter into prepared pan.
Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
Cool it for a few hours before eating.

—————————————————————————————————————————–

Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy

Enjoy your slice of heaven…I know I wil

Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy your slice of heaven

Blueberry Yogurt Loaf from the best food blog 5starcookies-your breakfast,lunch or dinner

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog and

….IMPORTANT

—————————————————————————————————

Always remember where you came from…

No Matter Where Life Takes You…

-Be Healthy!

See you soon…

Chocolate Mousse Towers-Happy Chocolate Day

February 5, 2021May 7, 2017 by cookies

Chocolate Mousse Towers from the best food blog 5starcookies

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

SHOPPING LIST

Before you start making this fabulous Chocolate Mousse Towers please be sure that

you have the following ingredients.

-Chocolate (white and dark)

-heavy cream

-fresh raspberries

-fresh blueberries

Now if you have all above in your kitchen you are ready to start this baking show.

BAKING TIME

The first thing we are going to make is the White Chocolate Raspberry Cream

Ingredients:

3/4 cup heavy cream

2 and 1/2 cup of white chocolate chips

6 oz or 170 gr fresh Raspberries

Puree raspberries using food processor.

Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds

Bring the heavy cream to a boil.

Pour over 2 and 1/2 cup of white chocolate.

Let sit for 5 min.

Then use the mixer and mix for about 3 minutes. It will be smooth.

Chocolate Mousse Towers from the best food blog 5starcookies-Remove the seeds-White Chocolate Chips

Allow to cool for a few minutes (if it is not already) and add the raspberry juice.

Mix well.

Chocolate Mousse Towers from the best food blog 5starcookies-White Chocolate Raspberries Cream

Refrigerate until cold, at least 4 hours or overnight.

So, you just made your White Chocolate Raspberry Cream.

MAKING CHOCOLATE DISK

Now, let’s make the chocolate disk.

For this you will need only one ingredient – DARK CHOCOLATE!

I used Lindt chocolate.

100 gr Dark Link (70% cocoa)

Cut the chocolate into small pieces.

Melt the chocolate in a bowl set in a saucepan half-filled with hot water.

Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.

Very quickly spread the chocolate on the paper stripes.

Let cool until on the point of setting. (You will know. It is still soft but not melting)

Using the cookie cutter cut into the shape you like.

When the chocolate is firm, very carefully peel the paper away from the disk.

Now, you can store in the fridge. (up to one week).

ASSEMBLE THE CHOCOLATE TOWERS

Prepare about 1/2 cup of blueberries for decoration.

Fill the pastry bag with White Chocolate Raspberry Cream.

Use 1M or 2D frosting tip.

Pipe out a small rouse on chocolate disk,

Arrange a few blueberries around the rose.

Set the chocolate disk on top and press down gently.

Pipe another rose and add blueberries.

Cover with 3rd chocolate disk.

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Pipe your rose, add any decoration you like.

Chocolate, sprinkles, blueberries…

Enjoy.

Chocolate Mousse Towers from the best food blog 5starcookies-Decorations

Keep going until you use all your disks.

If yo want to print please check the box below.

Chocolate Mousse Towers-Your Happy Day

Recipe for all people that like chocolate. Dark and White.

Ingredients

3/4 cup heavy cream
2 and 1/2 cup of white chocolate chips
6 oz or 170 gr fresh Raspberries

Instructions

Puree raspberries using food processor.
Pour the raspberry mixture through a fine sieve to get rid of seeds. Set aside.
Bring the heavy cream to a boil.
Pour over 2 and 1/2 cup of white chocolate.
Let sit for 5 min.
Then use the mixer and mix for about 3 minutes. It will be smooth.
Allow to cool for a few minutes (if it is not already) and add the raspberry juice.
Mix well.
Refrigerate until cold, at least 4 hours or overnight.
So, you just made your White Chocolate Raspberry Cream.
MAKING CHOCOLATE DISK
gr Dark Link (70% cocoa)
Cut the chocolate into small pieces.
Melt the chocolate in a bowl set in a saucepan half-filled with hot water.
Cut 2 stripes of parchment paper. The size is 14 inch long and 3 inch wide.
Very quickly spread the chocolate on the paper stripes.
Let cool until on the point of setting. (You will know. It is still soft but not melting)
Using the cookie cutter cut into the shape you like.
When the chocolate is firm, very carefully peel the paper away from the disk.
Now, you can store in the fridge. (up to one week).
ASSEMBLE THE CHOCOLATE TOWERS
Prepare about 1/2 cup of blueberries for decoration.
Fill the pastry bag with White Chocolate Raspberry Cream.
Use 1M or 2D frosting tip.
Pipe out a small rouse on chocolate disk,
Arrange a few blueberries around the rose.
Set the chocolate disk on top and press down gently.
Pipe another rose and add blueberries.
Cover with 3rd chocolate disk.
Pipe your rose, add any decoration you like.
Chocolate, sprinkles, blueberries...
Enjoy.
Keep going until you use all your disks.

Enjoy your CHOCOLATE moment!

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry Decorations

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry

“Chocolate does not ask silly question chocolate understands!”

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Have a nice week and take a little time to enjoy the chocolates.

Love and hugs

from your favorite food blog 5starcookies.com and your Cookie Quinn.

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Farmers Market and Strawberry Sunshine Drink

July 5, 2016July 4, 2016 by cookies

5 star cookies strawberry Drink — 5 star cookies strawberry and blueberry

It is Monday morning (my day off), the sun is shining outside and I am ready for the Strawberry Sunshine Drink.

Ingredients:

1 cup fresh strawberries (they came from the Local Farmers Market and they are full of sunshine)

1 banana (organic)

1/2 cup water

Optional for decoration: blueberries, whip cream

Just for a moment stop your life and enjoy strawberries full of sunshine…don’t you love your Local Farmers Market…

Find your blender….(it does not need to be expensive one)

Put all ingredients into blender and blend.

Fill your glass with Strawberry Sunshine Drink and enjoy…

If you are not a plain Jane and you want more fancy drink top with some whip cream and blueberries…(let’s hope you don’t count calories)

5starcookies strawberry top with blueberry

Enjoy and share with your stomach….

Please visit your local farmers market and support them.

Strawberries may be kept fresh in the refrigerator for three or more days, depending upon the initial quality of the berry. After a few days in storage,

however, the fruit looses its bright color and fresh flavor and tend to shrivel.

Did you know?

Always rinse strawberries with hulls on, so berries do not get water logged or lose any vitamin content.

Love and hugs from

your Cookie

and https://www.5starcookies.com

If you like the Strawberry Sunshine Drink you will love Slimming Smoothie

How about some Carrot Love