Havana Torte, Love and Life or Blast From the Past

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Hello my dear readers,

This post is about a very special love from my past. And the name is…

HAVANA TORTE!

If you never heard about this torte, please keep reading.

It is a very special and unique torte and you will love it.

So,let’s not waste our time, let’s start our baking show.

3-2-1 Havana Torte starts right now.

INGREDIENTS

3 eggs

1/2 cup sugar

1/2 cup flour

Filling:

4 cups milk (1L)

1 1/2 cups sugar

4 pouches gelatine (small bags – 7gr each or 28 gr for 4)

2 cups whip cream

Candied Hazelnuts

1 1/2 cup blanched hazelnuts (toasted)

1 1/8 cup sugar

1/4 cup water

DIRECTIONS

Preheat oven to 350 F.

Line 9 inch cake pan with parchment paper.

Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)

Sift 1/2 cup flour and add to eggs mixture.

Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Bake at 350 F for about 17 to 20 minutes.

Cool it.

Make filling

Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.

4 pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.

Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.

The mixture will set. Cool it.

IMPORTANT: You don’t want milk to boil, so be careful!

Whip  2 cups of whip cream.

Add whipped cream to cool gelating mixture.

Mix everything together.

Candied Hazelnuts

Heat sugar and water over high heat, swirling, until sugar dissolves.

Bring to a simmer and cook until medium amber.

Add hazelnuts and stir.

Pour mixture onto a baking sheet with parchment paper.

Be sure to separate hazelnuts.

Let cool.

Havana torte from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Break apart and put in bowl of a food processor.

Pulse for a few seconds until you get a fine ground.

havana torta from the best food blog 5starcookies-Hazelnuts
havana torta from the best food blog 5starcookies-Hazelnuts

Assembly

Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture

Optional:You can top with whipping cream.

Refrigerate over night.

Havana torte from the best food blog 5starcookies
havana torta from the best food blog 5starcookies

To print this recipe please check the box below.

Havana Torte, Love and Life or Blast From the Past

Havana Torte, Love and Life or Blast From the Past

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes

Special and unique recipe that you must try.

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • ....................................................
  • Filling:
  • 4 cups milk (1L)
  • 1 1/2 cups sugar
  • 4 pouches gelatine (small bags - 7gr each or 28 gr for 4)
  • 2 cups whip cream
  • .........................................................................................
  • Candied Hazelnuts
  • 1 1/2 cup blanched hazelnuts (toasted)
  • 1 1/8 cup sugar
  • 1/4 cup water

Instructions

  1. Preheat oven to 350 F.
  2. Line 9 inch cake pan with parchment paper.
  3. Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)
  4. Sift 1/2 cup flour and add to eggs mixture.
  5. Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.
  6. Be sure that no streaks of flour remain.
  7. Bake at 350 F for about 17 to 20 minutes.
  8. Cool it.
  9. Make filling
  10. Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.
  11. pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.
  12. Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.
  13. The mixture will set. Cool it.
  14. IMPORTANT: You don't want milk to boil, so be careful!
  15. Whip  2 cups of whip cream.
  16. Add whipped cream to cool gelating mixture.
  17. Mix everything together.
  18. Candied Hazelnuts
  19. Heat sugar and water over high heat, swirling, until sugar dissolves.
  20. Bring to a simmer and cook until medium amber.
  21. Add hazelnuts and stir.
  22. Pour mixture onto a baking sheet with parchment paper.
  23. Be sure to separate hazelnuts.
  24. Let cool.
  25. Break apart and put in bowl of a food processor.
  26. Pulse for a few seconds until you get a fine ground.
  27. Assembly
  28. Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture
  29. Optional:You can top with whipping cream.
  30. Refrigerate over night.
  31. Enjoy.

Enjoy!

havana torta from the best food blog 5starcookies
havana torte from the best food blog 5starcookies

Take a close look…

havana torta from the best food blog 5starcookies -take a close look
havana torta from the best food blog 5starcookies -take a close look

Thank you for visiting my blog.

Love and hugs

from your favorite food blog 5starcookies

Your Cookie

havana torta from the best food blog 5starcookies -Enoy
havana torta from the best food blog 5starcookies -Enoy

Other Option

Opera Cake – Make this amazing OPERA CAKE

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies

Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies
Raspberry Truffle Cake from the best food blog 5starcookies

Trump, let’s build this wall

YOU CAN HAVE EVERYTHING CANDY

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Hello Mr. President,

Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”

Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.

People like Kevin Spacey, Harvey Weinstein and so on…

Do you see how quickly I connected today issue with our past!

Why?

Because it is so easy. Women were always objectified by large crowds.

Always!

“Always” as forever. And if you know women they do like to dream about that “forever”.

White fences, dogs and children.

Dreamy life in which the real reality can’t be accessed.

And why would we? Just ask Jacqueline Lee Kennedy?

How did she fell when Marilyn was singing “Happy Birthday Mr. President”?

So, I am wondering, past – present – future! Does it matter?

Can women build their own white fences and be happy?

I don’t know about that but what I do know is the following:

Happy Wall Mr. President! Let’s build it.

It’s happening baking, sweet nation. We are building the wall.

Big, beautiful and ours. (keep reading…)

MATERIAL WE NEED

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie’s ‘n’ Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

INSTRUCTIONS:

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.

Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)

Place in the freezer for 15 minutes then remove.

Spread 1TBSP of  Nutella over the chocolate then spread more melted chocolate.

Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Place in the freezer for 15 minutes then remove.

Again spread 1TBSP of  Nutella over the chocolate.Top with melted chocolate.

Add Coconut chocolate bar on top of the second layer .

Spread the melted chocolate over the coconut bars to make smooth layer.

Decorate with white chocolate, coconut or sprinkles.

Return to the fridge or freezer until set.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

Cut into slices and serve.

Candy You can have everything from 5starcookies
Candy You can have everything from 5starcookies

To print the recipe, please check the box below.

Candy you can have everything

Candy you can have everything

Who says you can't have everything.

Ingredients

  • Coconut Chocolate
  • Caramel Chocolate
  • Kit Kat Chocolate
  • Cookie's 'n' Cream Chocolate
  • Your Choice Chocolate (I did say you can have everything)
  • 1 cup melted chocolate chips
  • Nutella

Instructions

  1. Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
  2. Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don't want criminals to get in)
  3. Place in the freezer for 15 minutes then remove.
  4. Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
  5. Add Caramel and Cookies 'n' Cream chocolate over the coated Kit Kat bars. (see the picture below)
  6. Place in the freezer for 15 minutes then remove.
  7. Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
  8. Add on top of the second layer Coconut chocolate bar.
  9. Spread the melted chocolate over the coconut bars to make smooth layer.
  10. Decorate with white chocolate, coconut or sprinkles.
  11. Return to the fridge or freezer until set.
  12. Share and enjoy!

And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself

but think women has long way to go. Long way to freedom and real, white fences.

Until then …keep building the chocolate walls.

Love and hugs

from your favorite food blog 5starcookies.com

Your Cookie

BLAST FROM THE PAST

  1. Ferrero Rocher Torte
Ferrero Rocher Torte from the best food blog 5starcookies
Ferrero Rocher Torte from the best food blog 5starcookies

2. Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW
Opera Cake from the best food blog 5starcookies – I am perfect NOW

3.Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy
Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Smooth Hands – How To?

To make your hands smooth and soft please use the following recipe!

smooth hands -recipe from the best food blog 5starcookies
smooth hands -recipe from the best food blog 5starcookies

Smooth Hands

Ingredients

1/4 cup coconut oil

1/2 cup brown sugar

1 1/2 tsp cinnamon

INSTRUCTIONS

Combine brown sugar,cinnamon and coconut oil.

Massage over damp hand for 2 minutes, rinse well.

Remaining scrub keep in jar.

Refrigerate for up to 1 month.

Smooth Hands - Make a little baby jealous

Smooth Hands - Make a little baby jealous

Prep Time: 5 minutes
Total Time: 5 minutes

Sweet mixture for your smooth hands. Enjoy!

Ingredients

  • 1/4 cup coconut oil
  • 1/2 cup brown sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Combine brown sugar,cinnamon and coconut oil.
  2. Massage over damp hand for 2 minutes, rinse well.
  3. Remaining scrub keep in jar.
  4. Refrigerate for up to 1 month.

Don’t be lazy. Just try. PLEASE.

Your hands will say:Thank You!

BTW, thank you for visiting my food blog.

Have a nice week.

Your Cookie and 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Minestrone Soup – Soup off 11lbs in 6 days

Minestrone soup from best food blog 5starcookies
Minestrone soup from best food blog 5starcookies

Hello my dear readers,

If you want to lose a few pounds all you have to do is…WHAT?

You need to make the MINESTRONE SOUP.

Again…WHATTTT?

Yes, you need to make the minestrone soup. Have you heard of this before?

I did not until I read the Women’s World from October 30, 2017.

According to that story you need to eat this soup for six days and you can lose about 11 lbs.

Can you say NO?

I can’t. Specifically, because I love the Minestrone soup. It is my favorite soup.

Italian, delicious soup of your dreams to reach your weight dreams.

So, let’s do it. Let’s do it together.

Minestrone soup from the best food blog 5starcookies
Minestrone soup from the best food blog 5starcookies

Minestrone Soup

1 chopped onion

5 carrots, diced

3 celery stalks, diced

4 cups chicken bone broth or vegetable broth

Minestrone soup to loose weight from the best food blog 5starcookies-Organic chicken broth
Minestrone soup to loose weight from the best food blog 5starcookies-Organic chicken broth

3 cups water

1 can crushed tomatoes (796 ml)

1 tsp dried oregano

1/4 tsp salt

1/2 tsp black pepper

1 cup cooked small pasta

1 can kidney beans, rinsed and drained

4 cups chopped fresh spinach

INSTRUCTIONS

Combine onions, carrots, celery, chicken broth,water,oregano, salt and pepper in large pot.

Boil.

Minestrone soup to loose weight from the best food blog 5starcookies-combine onion,carrots,celery,chicken broth,oregano,salt and pepper
Minestrone soup to loose weight from the best food blog 5starcookies-combine onion,carrots,celery,chicken broth,oregano,salt and pepper

Reduce heat and simmer for about 20 minutes.

Add can of crushed tomatoes and cook for 3 minutes

Add cooked pasta, beans and spinach.

Stir until heated through, about 3 minutes.

Enjoy.

To print this recipe please check box below.

Minestrone Soup - Soup off 11lbs in 6 days

Minestrone Soup - Soup off 11lbs in 6 days

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Soup off your pounds in 6 days

Ingredients

  • 1 chopped onion
  • 5 carrots, diced
  • 3 celery stalks, diced
  • 4 cups chicken bone broth or vegetable broth
  • 3 cups water
  • 1 can crushed tomatoes (796 ml)
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cooked small pasta
  • 1 can kidney beans, rinsed and drained
  • 4 cups chopped fresh spinach

Instructions

  1. Combine onions, carrots, celery, chicken broth, water, oregano, salt and pepper in large pot.
  2. Boil.
  3. Reduce heat and simmer for about 20 minutes.
  4. Add can of crushed tomatoes and cook for 3 minutes.
  5. Add cooked pasta, beans and spinach.
  6. Stir until heated through, about 3 minutes.
  7. Enjoy.

Find your spoon and start your diet.

Remember! 11 lbs = 6 days of Minestrone Soup

Minestrone soup to loose weight from the best food blog 5starcookies-Find your spoon and start eating
Minestrone soup to loose weight from the best food blog 5starcookies-Find your spoon and start eating

So, let’s review this diet. For lunch and dinner you eat minestrone soup.

What about breakfast? Can I have snacks and how often?(see below)

Breakfast

1 egg, any style

1 slice whole wheat toast

1 orange or piece any fruit

Snacks (choose 2 daily)

1 hard boiled egg

or

3 cups popcorn

I hope you will try this diet.

If you don’t want to be on diet please try the following:

Option 1 – Peanut Butter Jelly Cups

Peanut Butter Jelly Cups

the best peanut butter and jelly cups and food blog 5starcookies
the best peanut butter and jelly cups and food blog 5starcookies

Option 2 – Peanut Butter Chocolate Torte

Peanut Butter Chocolate Torte

peanut butter and chocolate torte from food blog 5starcookies
peanut butter and chocolate torte from food blog 5starcookies

Option 3 – Chocolate Lava Cake

Chocolate Lava Cake

the best chocolate lava cake of 5starcookies
the best chocolate lava cake of 5starcookies

Thank you for visiting my blog and see you soon…

Love and hugs

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

First Snow, First Love…

Minestrone soup from best food blog 5starcookies -First Snow
Minestrone soup from best food blog 5starcookies -First Snow

There is something magic about the first snow…

Do you know what is it?

Minestrone soup from best food blog
Minestrone soup from best food blog

Test the Magic of Minestrone soup and first snow…Soup off 11 lbs in 6 days

Minestrone soup from best food blog 5starcookies-Magic of minestrone soup and first snow
Minestrone soup from best food blog 5starcookies-Magic of minestrone soup and first snow

Be kind and love people around you.

Thank you for visiting 5starcookies.com

Cookie

Raspberry Apricot Coconut Squares

raspberry coconut squares from 5starcookies
raspberry coconut squares from 5starcookies

Are you coconut/jam fan?

If your answer is “YES” I have special treat for you.

Raspberry Apricot Coconut Square!

To make this recipe you will make the following:

-yellow base + jam + coconut meringue.

Raspberry Apricot Coconut Square

INGREDIENTS

Yellow Base

4 egg yolks

1 cup butter (cold and diced)

1/2 cup sugar

2cups flour

2 tsp baking powder

Jam Layer

3/4 cup apricot jam

3/4 cup raspberry jam

Coconut Meringue

4 egg whites

3/4 cup sugar

1 cup desiccated coconut

2 TBSP vanilla instant pudding

Optional: Chocolate for decoration

INSTRUCTIONS

Preheat oven to 350 F.

In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)

Then add 4 egg yolks.

Process again until you get a ball of dough.

Press the dough into 13×11 baking pan with parchment paper.

Bake for 15 min.

Take out of the oven and cool for about 15 minutes.

Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.

Beat 4 egg whites at medium speed for about 1 min.

Gradually add 3/4 cup sugar and beat until shiny.

Add coconut and vanilla instant pudding and mix for only few seconds using spatula.

Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)

Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)

Cool it. Cut into triangles or any shape you want to.

Enjoy!

raspberry coconut squares from 5starcookies - Enjoy!
raspberry coconut squares from 5starcookies – Enjoy!

 

Raspberry Apricot Coconut Squares

Raspberry Apricot Coconut Squares

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nice and easy. Combo of coconut and jam. Your must try recipe.

Ingredients

  • 4 egg yolks
  • 1 cup butter (cold and diced)
  • 1/2 cup sugar
  • 2cups flour
  • 2 tsp baking powder
  • _________________
  • Jam Layer
  • 3/4 cup apricot jam
  • 3/4 cup raspberry jam
  • _________________
  • Coconut Meringue
  • 4 egg whites
  • 3/4 cup sugar
  • 1 cup desiccated coconut
  • 2 TBSP vanilla instant pudding
  • Optional: Chocolate for decoration

Instructions

  1. Yellow Base
  2. Preheat oven to 350 F.
  3. In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)
  4. Then add 4 egg yolks.
  5. Process again until you get a ball of dough.
  6. Press the dough into 13x11 baking pan with parchment paper.
  7. Bake for 15 min.
  8. Take out of the oven and cool for about 15 minutes.
  9. Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.
  10. Beat 4 egg whites at medium speed for about 1 min.
  11. Gradually add 3/4 cup sugar and beat until shiny.
  12. Add coconut and vanilla instant pudding and mix for only few seconds using spatula.
  13. Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)
  14. Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)
  15. Cool it. Cut into triangles or any shape you want to.
  16. Enjoy!

I hope you will love this recipe as much as I do.

Optional:Decorate with melted chocolate.

raspberry coconut squares from 5starcookies - Cut into any shape you want to
raspberry coconut squares from 5starcookies – Cut into any shape you want to

If you love this recipe you can try

Raspberry Roulade – Taste of HEAVEN!

Raspberry Roulade from the best food blog 5starcookies and Cookies
Raspberry Roulade from the best food blog 5starcookies and Cookies

Nutella Apricot Lovers must try –  Nutella Apricot Jam Roulade

Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies
Nutella Raspberry Jam Roulade from your favorite food blog 5starcookies

How about some cupcakes – Link is below the picture

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

The best cupcakes!

Thank you for visiting 5starcookies.com – your favorite food blog!

See you soon.

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Fake News Chestnut Cake

chestnut torte from the best food blog 5starcookies
chestnut torte from the best food blog 5starcookies

Breaking News

This is CNN reporting – The best cake you will ever make!

Chestnut Cake Fake News

Thank you CNN for an introduction but it is my turn now.

And believe me, this is not fake news. It is your 5starcookies.com  and our escape from this crazy reality.

So, for today I choose our escape to be this amazing, easy and no bake cake called Chestnut Cake Fake News.

Why is it called fake…(keep reading…)

chestnut torte from the best food blog 5starcookies CNN reporting
chestnut torte from the best food blog 5starcookies CNN reporting

Ingredients

2 cups mashed potato

1 and 1/2 cup icing sugar

1/2 cup butter

2 1/2 cups finally ground walnuts

1 TBSP rum

1 TBSP cocoa or 1 oz melted chocolate

whip cream (optional)

Directions:

Mix 2 cups mashed potato and 1 1/2 cup icing sugar.

Add 1/2 cup butter and mix again.

When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.

Mix all ingredients well.

You are almost done.

Take 2 cups of the mixture and pour into plate.

To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate.

Pour this dark mixture over the light one.

Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.

chestnut torte from the best food blog 5starcookies-slice your piece
chestnut torte from the best food blog 5starcookies-slice your piece

Slice your piece, add whip cream and enjoy.

To print this recipe please check the box below.

Fake News Chestnut Cake

Fake News Chestnut Cake

Prep Time: 30 minutes
Total Time: 30 minutes

Easy recipe for your family and friends.

Ingredients

  • 2 cups mashed potato
  • 1 and 1/2 cup icing sugar
  • 1/2 cup butter
  • 2 1/2 cups finally ground walnuts
  • 1 TBSP rum
  • 1 TBSP cocoa or 1 oz melted chocolate
  • whip cream (optional)

Instructions

  1. Mix 2 cups mashed potato and 1 1/2 cup icing sugar.
  2. Add 1/2 cup butter and mix again.
  3. When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.
  4. Mix all ingredients well.
  5. You are almost done.
  6. Take 2 cups of the mixture and pour into plate.
  7. To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate. Mix it.
  8. Pour this dark mixture over the light one.
  9. Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.
  10. Slice your piece, add whip cream and enjoy.

 

chestnut torte from the best food blog 5starcookies
chestnut torte from the best food blog 5starcookies

 

chestnut torte from the best food blog 5starcookies - Enjoy your slice
chestnut torte from the best food blog 5starcookies – Enjoy your slice

So, what is happening out there?

  • Trump is still the president of USA
  • Harvey Weinstein is under investigation in USA and Europe
  • Megyn Kelly Today Show started on September 25
  • We still don’t know what happen in Las Vegas shooting

Thank you for visiting my blog.

Have a nice week!

Your Cookie – food blog you trust 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Happy Thanksgiving Canada

Canada – Happy Thanksgiving!

Pumpkin cake from the best food blog 5starcookies
Pumpkin cake from the best food blog 5starcookies

To make this amazing pumpkin pie cake please check the link below:

The best pumpkin pie cake

Pumpkin cake from the best food blog 5starcookies and Cookies
Pumpkin cake from the best food blog 5starcookies and Cookies

Have a nice week and thank you for visiting my blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG

See you soon…

Your Cookie

Magic and Easy – Quick Brownies of your dreams

Remarkable, revolutionary and miracle brownies near you.

Yes, you! YOU my dear readers!

YES, YES and YES – I have special treat for you. Magic and easy!

The name is …

PEANUT BUTTER BROWNIES

Peanut Butter Brownies from the best food blog 5starcookies
Peanut Butter Brownies from the best food blog 5starcookies

Do I need to say more.

No, I really don’t.

All I need is to share this amazing recipe with you.

Shopping List

-butter,sugar,cocoa,flour,eggs,chocolate,peanut butter,salt,vanilla extract

Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies

IMPORTANT

-Before you start making brownies preheat oven to 350 F.

-Grease 6 cup muffin pan.

Ingredients

1/4 cup unsalted butter

3 TBSP cocoa

1/2 cup sugar

1 egg

1/4 cup AP flour

1/2 tsp salt

1/4 tsp vanilla

Directions:

Melt 1/4 cup butter and 3 TBSP cocoa on low heat.

Add 1/2 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add 1 egg and mix well.

Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.

Brownies from the best food blog 5starcookies and cookies
Brownies from the best food blog 5starcookies and cookies

Mix well.

Brownies from the best food blog 5starcookies and cookies -mix well
Brownies from the best food blog 5starcookies and cookies -mix well

Pour the batter into greased muffin tins.

Brownies from the best food blog 5starcookies and cookies -mix well and pour into muffin tins
Brownies from the best food blog 5starcookies and cookies -mix well and pour into muffin tins

Bake at 350 F for 15 minutes.

Cool.

Peanut Butter Layer

1/3 cup smooth peanut butter

2 TBSP unsalted butter, melted

4 TBSP icing sugar

1/4 tsp vanilla extract

1/8 tsp salt

Mix the melted butter and 1/3 cup peanut butter.

Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.

Mix well.

Spread on top of each brownie.

Refrigerate for two hours.

Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer
Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer

Cover with chocolate icing.

Chocolate Icing

1 cup chocolate chips

1/2 tsp oil

Over a double boiler slowly melt chocolate and oil.

Now, you can go outside and look into your final product.

Peanut Butter Brownies from the best food blog 5starcookies
Peanut Butter Brownies from the best food blog 5starcookies

To print this recipe please check the box below.

Magic and Easy - Quick Brownies of your dreams

Magic and Easy - Quick Brownies of your dreams

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Magic, quick and easy brownies for YOU.

Ingredients

  • 1/4 cup unsalted butter
  • 3 TBSP cocoa
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup AP flour
  • 1/2 tsp salt
  • 1/4 tsp vanilla

Instructions

  1. Before you start making brownies preheat oven to 350 F.
  2. Grease 6 cup muffin pan.
  3. Melt 1/4 cup butter and 3 TBSP cocoa on low heat.
  4. Add 1/2 cup sugar and stir constantly for about 5 minutes.
  5. Remove from heat and cool for 5 minutes.
  6. Add 1 egg and mix well.
  7. Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.
  8. Mix well.
  9. Pour the batter into greased muffin tins.
  10. Bake at 350 F for 15 minutes.
  11. Cool.
  12. Peanut Butter Layer
  13. Use 1/3 cup smooth peanut butter
  14. Then add 2 TBSP unsalted butter, melted
  15. and 4 TBSP icing sugar
  16. Add 1/4 tsp vanilla extract and 1/8 tsp salt
  17. Directions:
  18. Mix the melted butter and 1/3 cup peanut butter.
  19. Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.
  20. Mix well.
  21. Spread on top of each brownie.
  22. Refrigerate for two hours.
  23. Cover with chocolate icing.
  24. Chocolate Icing
  25. One cup chocolate
  26. and 1/2 tsp oil
  27. Over a double boiler slowly melt chocolate and oil.

Let’s enjoy!

Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer
Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer
Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer
Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer

Thank you for visiting my blog.

Love and hugs from your favorite food blog 5starcookies.com and

COOKIE!

Peanut Butter Brownies from the best food blog 5starcookies -Brownies
Peanut Butter Brownies from the best food blog 5starcookies -Brownies
Peanut Butter Brownies from the best food blog 5starcookies -the best Brownies
Peanut Butter Brownies from the best food blog 5starcookies -the best Brownies

What is happening out there (you know where – where life sucks)?

-O.J. Simpson walks out of Nevada prison after 9 years

-Donald Trump is still the president of USA

-Hurricanes Harvey and Irene were massive cable television events

-Hurricane Maria whipped Puerto Rico-apocalyptic devastation

-NBC Megyn Kelly started Megyn Kelly Today Show

-Shania Twain new song – Life’s about to get GOOD

Let’s hope that LIFE IS ABOUT TO GET GOOD!

Please come back and visit the best food blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

BE KIND …life is about to get good!

Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies
Brownies from the best food blog 5starcookies

See you soon…

Cinnamon Cheese Roulade – My September Life

Cinnamon Cheese Roll from the best food blog 5starcookies
Cinnamon Cheese Roll from the best food blog 5starcookies

Hello my dear readers,

It’s the September 24 of this amazing 2017…and it is my birthday.

Happy Birthday to me (I) ! And to you if it is your birthday!

Since today is the day of the celebration in my house let’s make something special.

Yes, ladies and gentlemen let’s make ….

Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling

Like always before we start we need to be sure that we have all ingredients that this cake is asking for!

Shopping List

-CAKE – eggs,sugar,flour,baking powder,cinnamon

-Filling – cheese,whip cream, sugar,vanilla extract

Now, let’s start our baking show!

BAKING SHOW STARTS RIGHT NOW!

3-2-1 READY?

Before you start preheat oven to 350 F. (please)

Line the bottom of an 18×13 baking sheet with parchment paper or Al foil.

Equipment: KitchenAid Mixer, whisk attachment

MAKING CAKE

Ingredients

5 eggs (organic is the best)

3/4 cup sugar

3/4 cup flour (AP – all purpose)

2 tsp cinnamon

1/2 tsp baking powder

Instructions:

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.

After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).

Beat for about 9 minutes on high speed or until tripled in volume.

In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.

Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.

Be sure that the flour mixture is incorporate into eggs/sugar batter.

Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.

(Use fork or toothpick to check if cake is done).

While cake is baking prepare 2 large linen or cotton towels.

Wet two towels with cold water and wring it out.

When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.

Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.

Let to cool for about 35 to 45 minutes.

Meanwhile, make the filling.

Filling:

6 oz cheese, room temperature

1 1/4 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Remove the top towel and try to roll the cake.

(If not, wet the top towel again with cold water and cool it for another 10 minutes.)

If you are successful the cake is ready for your cheese filling.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Using the bottom towel roll the cake into a log and place into a long serving platter.

Refrigerate the cake until set.

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To print the recipe please check the box below.

Cinnamon Cheese Roulade - My September Life

Cinnamon Cheese Roulade - My September Life

Ingredients

  • 5 eggs (organic is the best)
  • 3/4 cup sugar
  • 3/4 cup flour (AP - all purpose)
  • 2 tsp cinnamon
  • 1/2 tsp baking powder

Instructions

  1. Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.
  2. After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).
  3. Beat for about 9 minutes on high speed or until tripled in volume.
  4. In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.
  5. Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.
  6. Be sure that the flour mixture is incorporate into eggs/sugar batter.
  7. Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.
  8. (Use fork or toothpick to check if cake is done).
  9. While cake is baking prepare 2 large linen or cotton towels.
  10. Wet two towels with cold water and wring it out.
  11. When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.
  12. Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.
  13. Let to cool for about 35 to 45 minutes.
  14. Meanwhile, make the filling.
  15. Filling:
  16. Six (6oz) cheese, room temperature
  17. -1/4 cup icing sugar
  18. -1/2 cup heavy cream
  19. -1tsp vanilla extract
  20. In a large bowl mix cheese and sugar.
  21. Add 1 tsp vanilla.
  22. In another bowl whip 1 1/2 cup whip cream.
  23. Fold the whipped cream into cheese/sugar mixture.
  24. Keep it in the fridge until ready for use.
  25. Now, let's go back to our cake.
  26. Remove the top towel and try to roll the cake.
  27. (If not, wet the top towel again with cold water and cool it for another 10 minutes.)
  28. If you are successful the cake is ready for your cheese filling.
  29. Place the cheese filling by large spoonfuls all over it.
  30. Spread the cheese filling evenly.
  31. Using the bottom towel roll the cake into a log and place into a long serving platter.
  32. Refrigerate the cake until set.

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

ENJOY!

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Thank you for visiting 5starcookies.com

Have a nice week!

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Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
Cinnamon Cheese Roll from the best food blog 5starcookies and cookie
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