cookies Hello my dear readers,
To make this amazing chocolate chip Cookies Check This Link
Once again my baking nation…
Love and hugs from your favorite food blog – 5starcookies.com
Yes, I was ask this question many times. Many, many times.
My answer – Part 1 is below
1.Chocolate Chip Cookie Fudge – link for recipe You want to make me?
2. Kettle Potato Chips Crunch Bars – to make me click the link You can use any kind of potato chips to make me?
3. For the Oreo lovers make the following – Sandwich Threesome
4.Oreo Truffle Your Summer Candy for Christmas Party – How to make me? Click…NOW
5. Rigid Wink Cookies – for the recipe please check the link Make me now you lovely baker!
My choice is option 5.
Thank you for visiting my blog and see you soon!
Your Cookie
BELIEVE, BELIEVE, BELIEVE!
Will continue…
Hello my dear readers,
This post is about a very special love from my past. And the name is…
HAVANA TORTE!
If you never heard about this torte, please keep reading.
It is a very special and unique torte and you will love it.
So,let’s not waste our time, let’s start our baking show.
3-2-1 Havana Torte starts right now.
INGREDIENTS
3 eggs
1/2 cup sugar
1/2 cup flour
Filling:
4 cups milk (1L)
1 1/2 cups sugar
4 pouches gelatine (small bags – 7gr each or 28 gr for 4)
2 cups whip cream
Candied Hazelnuts
1 1/2 cup blanched hazelnuts (toasted)
1 1/8 cup sugar
1/4 cup water
DIRECTIONS
Preheat oven to 350 F.
Line 9 inch cake pan with parchment paper.
Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)
Sift 1/2 cup flour and add to eggs mixture.
Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.
Be sure that no streaks of flour remain.
Bake at 350 F for about 17 to 20 minutes.
Cool it.
Make filling
Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.
4 pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.
Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.
The mixture will set. Cool it.
IMPORTANT: You don’t want milk to boil, so be careful!
Whip 2 cups of whip cream.
Add whipped cream to cool gelating mixture.
Mix everything together.
Candied Hazelnuts
Heat sugar and water over high heat, swirling, until sugar dissolves.
Bring to a simmer and cook until medium amber.
Add hazelnuts and stir.
Pour mixture onto a baking sheet with parchment paper.
Be sure to separate hazelnuts.
Let cool.
Break apart and put in bowl of a food processor.
Pulse for a few seconds until you get a fine ground.
Assembly
Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture
Optional:You can top with whipping cream.
Refrigerate over night.
To print this recipe please check the box below. Special and unique recipe that you must try.
Havana Torte, Love and Life or Blast From the Past
Prep Time:
1 hour
Cook Time:
45 minutes
Total Time:
1 hour 45 minutes
Ingredients
Instructions
Enjoy!
Take a close look…
Thank you for visiting my blog.
Love and hugs
from your favorite food blog 5starcookies
Your Cookie
Other Option
Opera Cake –Â Make this amazing OPERA CAKE
Hello Mr. President,
Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”
Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.
People like Kevin Spacey, Harvey Weinstein and so on…
Do you see how quickly I connected today issue with our past!
Why?
Because it is so easy. Women were always objectified by large crowds.
Always!
“Always” as forever. And if you know women they do like to dream about that “forever”.
White fences, dogs and children.
Dreamy life in which the real reality can’t be accessed.
And why would we? Just ask Jacqueline Lee Kennedy?
How did she fell when Marilyn was singing “Happy Birthday Mr. President”?
So, I am wondering, past – present – future! Does it matter?
Can women build their own white fences and be happy?
I don’t know about that but what I do know is the following:
Happy Wall Mr. President! Let’s build it.
It’s happening baking, sweet nation. We are building the wall.
Big, beautiful and ours. (keep reading…)
MATERIAL WE NEED
INSTRUCTIONS:
Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)
Place in the freezer for 15 minutes then remove.
Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)
Place in the freezer for 15 minutes then remove.
Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
Add Coconut chocolate bar on top of the second layer .
Spread the melted chocolate over the coconut bars to make smooth layer.
Decorate with white chocolate, coconut or sprinkles.
Return to the fridge or freezer until set.
Cut into slices and serve.
To print the recipe, please check the box below. Who says you can't have everything.
Candy you can have everything
Ingredients
Instructions
And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself
but think women has long way to go. Long way to freedom and real, white fences.
Until then …keep building the chocolate walls.
Love and hugs
from your favorite food blog 5starcookies.com
Your Cookie
BLAST FROM THE PAST
2. Opera Cake
Thank you for visiting my blog.
To make your hands smooth and soft please use the following recipe!
1/4 cup coconut oil
1/2 cup brown sugar
1 1/2 tsp cinnamon
Combine brown sugar,cinnamon and coconut oil.
Massage over damp hand for 2 minutes, rinse well.
Remaining scrub keep in jar.
Refrigerate for up to 1 month. Sweet mixture for your smooth hands. Enjoy!
Smooth Hands - Make a little baby jealous
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
Instructions
Don’t be lazy. Just try. PLEASE.
Your hands will say:Thank You!
BTW, thank you for visiting my food blog.
Have a nice week.
Your Cookie and 5starcookies.com
Hello my dear readers,
If you want to lose a few pounds all you have to do is…WHAT?
You need to make the MINESTRONE SOUP.
Again…WHATTTT?
Yes, you need to make the minestrone soup. Have you heard of this before?
I did not until I read the Women’s World from October 30, 2017.
According to that story you need to eat this soup for six days and you can lose about 11 lbs.
Can you say NO?
I can’t. Specifically, because I love the Minestrone soup. It is my favorite soup.
Italian, delicious soup of your dreams to reach your weight dreams.
So, let’s do it. Let’s do it together.
1 chopped onion
5 carrots, diced
3 celery stalks, diced
4 cups chicken bone broth or vegetable broth
3 cups water
1 can crushed tomatoes (796 ml)
1 tsp dried oregano
1/4 tsp salt
1/2 tsp black pepper
1 cup cooked small pasta
1 can kidney beans, rinsed and drained
4 cups chopped fresh spinach
INSTRUCTIONS
Combine onions, carrots, celery, chicken broth,water,oregano, salt and pepper in large pot.
Boil.
Reduce heat and simmer for about 20 minutes.
Add can of crushed tomatoes and cook for 3 minutes
Add cooked pasta, beans and spinach.
Stir until heated through, about 3 minutes.
Enjoy.
To print this recipe please check box below. Soup off your pounds in 6 days
Minestrone Soup - Soup off 11lbs in 6 days
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
Instructions
Find your spoon and start your diet.
So, let’s review this diet. For lunch and dinner you eat minestrone soup.
What about breakfast? Can I have snacks and how often?(see below)
1 egg, any style
1 slice whole wheat toast
1 orange or piece any fruit
1 hard boiled egg
or
3 cups popcorn
I hope you will try this diet.
If you don’t want to be on diet please try the following:
Thank you for visiting my blog and see you soon…
Love and hugs
Your Cookie
HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES
There is something magic about the first snow…
Do you know what is it?
Test the Magic of Minestrone soup and first snow…Soup off 11 lbs in 6 days
Be kind and love people around you.
Thank you for visiting 5starcookies.com
Cookie
Are you coconut/jam fan?
If your answer is “YES” I have special treat for you.
Raspberry Apricot Coconut Square!
To make this recipe you will make the following:
-yellow base + jam + coconut meringue.
INGREDIENTS
Yellow Base
4 egg yolks
1 cup butter (cold and diced)
1/2 cup sugar
2cups flour
2 tsp baking powder
Jam Layer
3/4 cup apricot jam
3/4 cup raspberry jam
Coconut Meringue
4 egg whites
3/4 cup sugar
1 cup desiccated coconut
2 TBSP vanilla instant pudding
Optional: Chocolate for decoration
Preheat oven to 350 F.
In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)
Then add 4 egg yolks.
Process again until you get a ball of dough.
Press the dough into 13×11 baking pan with parchment paper.
Bake for 15 min.
Take out of the oven and cool for about 15 minutes.
Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.
Beat 4 egg whites at medium speed for about 1 min.
Gradually add 3/4 cup sugar and beat until shiny.
Add coconut and vanilla instant pudding and mix for only few seconds using spatula.
Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)
Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)
Cool it. Cut into triangles or any shape you want to.
Enjoy!
Nice and easy. Combo of coconut and jam. Your must try recipe.
Raspberry Apricot Coconut Squares
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Ingredients
Instructions
I hope you will love this recipe as much as I do.
Optional:Decorate with melted chocolate.
If you love this recipe you can try
Raspberry Roulade – Taste of HEAVEN!
Nutella Apricot Lovers must try –Â Nutella Apricot Jam Roulade
How about some cupcakes – Link is below the picture
Thank you for visiting 5starcookies.com – your favorite food blog!
See you soon.
Your Cookie
This is CNN reporting – The best cake you will ever make!
Thank you CNN for an introduction but it is my turn now.
And believe me, this is not fake news. It is your 5starcookies.com and our escape from this crazy reality.
So, for today I choose our escape to be this amazing, easy and no bake cake called Chestnut Cake Fake News.
Why is it called fake…(keep reading…)
2 cups mashed potato
1 and 1/2 cup icing sugar
1/2 cup butter
2 1/2 cups finally ground walnuts
1 TBSP rum
1 TBSP cocoa or 1 oz melted chocolate
whip cream (optional)
Mix 2 cups mashed potato and 1 1/2 cup icing sugar.
Add 1/2 cup butter and mix again.
When you have mashed potato, sugar and butter mix well add 2 1/2 cups finally ground walnuts and 1 TBSP rum.
Mix all ingredients well.
You are almost done.
Take 2 cups of the mixture and pour into plate.
To the rest of the mixture add 1 TBSP cocoa or 1 oz melted chocolate.
Pour this dark mixture over the light one.
Roughly chop the chocolate over the cake and put in the fridge for a few hour or overnight.
Slice your piece, add whip cream and enjoy.
To print this recipe please check the box below. Easy recipe for your family and friends.
Fake News Chestnut Cake
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
Instructions
So, what is happening out there?
Thank you for visiting my blog.
Have a nice week!
Your Cookie – food blog you trust 5starcookies.com
To make this amazing pumpkin pie cake please check the link below:
Have a nice week and thank you for visiting my blog 5starcookies.com
HOME SWEET HOME OF THE BEST FOOD BLOG
See you soon…
Your Cookie